Journal articles: 'Dried Apricot'

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OZTURK, Kadir, Ramazan KONAK, Bulent OZTURK, Salih ATAY, Belgin CELIK, Makbule YANAR, Mehmet Naim DEMİRTAS, and Sezai ERCISLI. "Effects of Sulphurization Duration of Doses and Cold Storage on SO2 Content of Dried Apricot Fruits of cv. â€˜Hacihalilogluâ€™." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39, no. 2 (November 21, 2011): 237. http://dx.doi.org/10.15835/nbha3926235.

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The study was carried out between 2004 and 2005 years in Malatya Fruit Research Institute. The fumigation of 1600, 1800 or 2000 g SO2 were applied for 6, 8, 10, 12 and 24 hr after harvest on dried ‘Hacihaliloglu’ apricot fruits. The loss of SO2, product moisture (%), product temperature, acidity (%), pH and the colour of the apricot fruits were determined after the drying processes on the wooden trays following the SO2 fumigation and during storage periods. The results showed that the average level of the SO2 in the dried apricots was found as 2000 ppm after fumigation as requirement of European regulations. Dried apricot fruits had 2174 ppm of SO2 in 2004 and 1586 ppm of SO2 in 2005 at the beginning of storage and these amounts were decreased to 1284 and 1091 ppm at the end of 12 months of storage in normal atmospheric conditions. The loss of SO2 amount in dried apricots was found to be directly proportional with the initial quantity of SO2. When the level of SO2 in dried apricots was decreased to 1500 ppm, the quality of the product was also decreased and the colour of dried apricots are darkened. As a result of this study, can be recommended that the dried apricots including 2000 ppm SO2 should be marketed after 6 months of storage.

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Sakooei-Vayghan, Roghieh, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, and Donatella Peressini. "Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings." Food Technology and Biotechnology 58, no. 3 (August 8, 2020): 249–59. http://dx.doi.org/10.17113/ftb.58.03.20.6471.

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Research background. The worldwide demand for healthy and sulphur-free dried vegetables and fruits has grown. Combined ultrasound-assisted osmotic dehydration (UOD) and application of active coatings incorporating natural preservatives represents an attractive alternative for sulphuring process to preserve the sensorial and nutritional quality of dried fruits. The aim of this study was to investigate the effect of osmotic dehydration (OD) and UOD and the use of pectin coatings (alone or with citric acid, CA or ascorbic acid, AA) on physical, textural and microstructural properties of hot air-dried apricot. Experimental approach. Fresh apricot cubes (1 cm3) were pre-treated with either OD at a temperature of 55 °C for 30 and 45 min or UOD at two ultrasonic frequencies of 25 and 35 kHz for 30 and 45 min followed by application of active coatings with pectin alone, pectin + CA or pectin + AA for 10 min. All pre-treated coated samples were then hot-air dried at a temperature of 60 °C until a final moisture content of 20 % (wet basis) was reached. Physical (shrinkage, apparent and bulk densities), chemical (browning value, water activity), textural (firmness and shrinkage), microstructure and microbial load of dried apricot was studied. Results and conclusions. Application of OD and UOD improved physical and textural properties of the dried apricots. Moreover, apparent and bulk densities, rehydration capacity of OD and UOD pre-treated samples were increased. While, shrinkage, water activity and microbial load were decreased. Firmness of UOD pre-treated samples was significantly (p < 0.05) lower than that of OD ones. Likewise, increasing ultrasound frequency from 25 to 35 kHz led to a significant decrease in Fmax values of dried apricots. Furthermore, coating of the OD and UOD processed samples with pectin + CA increased Fmax and decreased rehydration capacity of dried apricots. Scanning electron microscopy of both OD and UOD samples illustrated improvement of textural properties. The utilization of both OD pre-treatment and pectin edible coatings resulted in a decrease in browning values. However, UOD increased browning values of the dried apricots. Coating of UOD samples with pectin + AA resulted in substantial discoloration in hot air-dried apricot. Novelty and scientific contribution. This study advances the knowledge in the field of fruit drying by combined application of OD or UOD pre-treatments with post-treatments with active edible coatings on different properties of hot-air dried apricot.

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IMRAK, Burhanettin, Ali KUDEN, Veyis YURTKULU, Salih KAFKAS, Mozhgan ZARIFIKHOSROSHAHI, Sezai ERCISLI, and Ebru KAFKAS. "Volatile Compounds of New Promising Dried Apricot (Prunus armeniaca L.) Genotypes." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, no. 2 (December 14, 2016): 568–72. http://dx.doi.org/10.15835/nbha44210451.

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Turkey has rich wild apricot populations and all Turkish apricot cultivars were previously selected among wild apricots. On this background for apricot breeding, six new late flowering dried apricot genotypes were taken under study, along with wide spread cv. 'Hacihaliloglu'; all genotypes were examined in terms of volatile compounds using Headspace-Solid Phase Micro Extraction - Mass Spectrometry (HSSPME/GC/MS) techniques. The most important volatiles of apricot genotypes were aldehydes, alcohols, esters, terpenes, ketones and acids. Among these compounds, ethanol, hexanal, 3-carene, squalene, acetic acid, tetradecaonic acid, pentadecaonic acid, octadecaonic acid, n- hexadecaonic acid and 1-hdroxy-2-propanone were present in all genotypes studied at certain levels. In general, total concentrations of aroma compounds were higher in some promising genotypes under study than within 'Hacihaliloglu' cultivar, except total alcohol compound (53.33%). Volatile compounds, particularly esters, were the major contributors to fruity, floral and pleasant fruit flavours. The highest esters' compound contents were detected in 'N95' (9.2%) and 'N57' (2.18%) genotypes, while 'Hacihaliloglu' had 1.61% ester compounds. Lacton (Î³-decalactone) was a key aroma compound of apricot. Î³-decalactone was detected ranging between 0.4-1.13% in all genotypes, except cv. 'Hacihaliloglu'. The hereby obtained results showed that the volatile composition depended largely upon the apricot genotypes, moment of harvest, growing conditions and cultural applications that may all affect fruit quality. These results represent valuable starting points for apricot breeding programs.

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Mushair, Hasibullah, D. Murugananthi, A. Rohini, and R. Vasanthi. "Export performance and direction of trade of dried apricot from Afghanistan." INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS 11, no. 2 (September 15, 2020): 132–36. http://dx.doi.org/10.15740/has/irjaes/11.2/132-136.

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Apricot is one of the most delicious refreshing and nourishing fruits. Afghanistan produces 1.09 lakh tonnes of apricot during 2018 (Afghanistan statistical year book). It is one of the important commodities in export basket of Afghanistan. The major export markets for Afghan dried apricot are India and USA. The present study aims to quantify the export performance and changing structure of dried apricot exports from Afghanistan. Secondary data on area, production and country wise quantity of exports of dried apricot was collected from FAO statistics, ITC and APEDA for a period of 13 years from 2006 to 2018. Compound Annual Growth Rate was computed for studying the trend in area, production, yield, export quantity and export value for dried apricot. Markov chain analysis was attempted to assess the direction of change in exports. Markov chain analysis results showed that, India is the stable market for Afghanistan’s dried apricot and USA is less stable markets India is the main country to import dried apricot in the next five years. It shows high value in terms of quantity and percentage which is more than 50 per cent of all Afghanistan’s dried apricot export.

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KARATAŞ, Neva, and Memnune ŞENGÜL. "Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 44, no. 6 (December 8, 2020): 651–61. http://dx.doi.org/10.3906/tar-2002-95.

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Turkey is one of the world’s leading producers in both in fresh and dried apricots, and Malatya Province is the capital for apricots. In the present study, the fruit of 13 apricot cultivars (Adilcevaz, Alkaya, Aprikoz, Çataloğlu, Hacıhaliloğlu, Hasanbey, İsmailağa, Kabaaşı, Mahmuduneriği, Soğancı, Şam, Şekerpare, and Tokaloğlu-Erzincan), grown together at the Apricot Research Institute in Malatya Province, were harvested and evaluated for some important physicochemical and bioactive characteristics. The results showed statistically significant differences in most of the physicochemical and bioactive characteristics. Fresh apricot fruit peel color values, L,a, and b, were determined as between 48.66 and 64.70, 8.12and 22.82, and 16.50and 38.67, respectively. The fruit, the dry matter (DM), pH, titratable acidity, reducing sugar, sucrose, total sugar, total phenolic content, lycopene, β-carotene, vitamin A, vitamin E and vitamin C contents were between 13.05% and 23.12%, 3.68 and 5.04, 0.22% and 1.40%, 2.02 and 5.40 g/100 g, 1.83 and 3.97 g/100g, 4.96 and 8.04 g/100 g, 24.60 and 50.69 mg GAE/mg fresh weight, 3.84 and 17.89 mg/100g, 19.59 and 40.53 mg/100g, 0.13 and 0.67 μg/g, 15.67 and 22.12 μg/g, and 1.41 and 8.16 μg/g, respectively. Antioxidant activity was determined using 3 different methods, β-carotene bleaching, trolox equivalent antioxidant capacity (TEAC), and 2,2-Diphenyl-1-picrylhydrazyl hydrate (DPPH). The antioxidant capacity varied according to the methods used. The results showed that apricot fruit had high antioxidant activity and varied according to methods used, and was rich in carotenoids and phenolic substances, which have positive effects on human health and can be consumed as a functional food.

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Khairuddin, Muhammad Fawwaz, Hasnah Haron, Hanis Mastura Yahya, and Nur Ain Hafizah Che Malek. "Nutrient Compositions and Total Polyphenol Contents of Selected Dried Fruits Available in Selangor, Malaysia." Journal of Agricultural Science 9, no. 13 (December 24, 2017): 41. http://dx.doi.org/10.5539/jas.v9n13p41.

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Dried fruits contained higher amount of energy and nutrient density compared to the fresh ones. This study was conducted to determine and compare the content of nutrients and polyphenols in dried dates, raisin, apricot and fig. Dried fruit samples were bought from three different stores in Selangor and analyzed in triplicates. AOAC (1997) standard methods were used for proximate analyses. The total sugar and polyphenol contents were determined using Dubois and Folin-Ciocalteu methods, respectively. Highest moisture content was found in dried apricots (35.26%) while the lowest one was in Mariami dates (21.68%). Dried apricots also contained highest total ash content (4.54%) while Safawi dates have the lowest one (2.45%). Dried figs contained the highest crude protein (3.93%) and fat contents (4.02%) while Safawi dates have lowest protein (2.57%) and fat (0.09%) contents. Total carbohydrates were highest in Safawi dates (72.81%) and lowest in dried apricots (56.09%). Highest total sugar content found in Mariami dates (48.61%) and lowest in dried apricots (10.35%). Total phenolic content in golden raisin contained significantly (p < 0.001) highest polyphenol content (562.15 mg GAE/100 g) than others while dried figs have the lowest one (151.04 mg GAE/100 g). Dried fruits analyzed in this study contained high nutrients and polyphenol contents which are suitable to be consumed as an alternative for snack, with a caution on the portion size due to the high sugar content.

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Canadanovic-Brunet, Jasna, Jelena Vulic, Gordana Cetkovic, Sonja Djilas, and Vesna Tumbas-Saponjac. "Bioactive compounds and antioxidant properties of dried apricot." Acta Periodica Technologica, no. 44 (2013): 193–205. http://dx.doi.org/10.2298/apt1344193c.

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Dried apricot was extracted using two different solvents: 80% ethanol and hexane. The contents of total phenolics, flavonoids and anthocyanins were determined in ethanol apricot extract (EAE), while the carotenoid content was determined in hexane apricot extracts (HAE) by spectrophotometric method. The detected amounts of bioactive compounds in dried apricot were: phenolics 498.13 ? 12.04 mg GAE/100g DA, flavonoids 218.45 ? 14.14 mg R/100g DA and anthocyanins 3.08 ? 0.40 mg CGE/100g DA. In dried apricot the ?-carotene was present in the amount of 0.56 ? 0.03 mg/100g DA. Some individual phenolic compounds in EAE were determined by HPLC analysis and the most dominant compound was gallic acid (35.02 ? 1.65 mg/100g DA). Free radical scavenging activities of EAE and HAE were tested spectrophotometrically using stable DPPH radicals and reducing power method. The EC50 value for EAE was 2.05 ? 0.06 mg/ml and for HAE was 6.28 ? 0.01 mg/ml. The RP0.5 values determined by reducing power method were 6.11 ? 0.01 mg/ml for EAE and 62.04 ? 0.03 mg/ml for HAE. The results indicate that dried apricot can be a valuable source of natural antioxidants and can be used as a functional food ingredient in the food industry.

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Çoban, Emrah, Hüseyin Karlıdağ, and İbrahim Kutalmış Kutsal. "The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots." Turkish Journal of Agriculture - Food Science and Technology 8, no. 11 (November 27, 2020): 2397–404. http://dx.doi.org/10.24925/turjaf.v8i11.2397-2404.3685.

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This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological maturity and late harvest), and two harvesting methods (harvesting by hand and shaking) on dried fruit samples of Hacıhaliloğlu and Kabaaşı cultivars. Titrable acidity, browning level, total phenolic content, antioxidant activity (ABTS), color (L*, a*, b*), pH, humidity and water activity (aw) parameters of dried fruit samples were examined. Results indicated that different harvesting periods, methods and drying methods significantly affected almost all fruit quality parameters. L value was higher in apricots dried on trays than dried on the cloths. L* values of dried apricots ranged from 27,13 to 54,74. Similarly, moisture content and water activity values were also found to be lower in apricots dried on wooden fruit drying trays than dried on clothes. When chemical parameters were examined, it was observed that phenolic compounds and total antioxidant contents decreased with fruit ripening. The effect of the applications on drying efficiency was not determined as significant, on the contrary, the individual weights of the dried apricots harvested at the late period were found significantly higher and the number of dried apricots per kilogram was lower. As a result of the study, it was concluded that in sun-dried apricot production, harvesting at late period and the drying on trays positively affected various quality parameters.

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Tournas, V. H., N. S. Niazi, and J. S. Kohn. "Fungal Presence in Selected Tree Nuts and Dried Fruits." Microbiology Insights 8 (January 2015): MBI.S24308. http://dx.doi.org/10.4137/mbi.s24308.

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Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya, pineapple, and raisins) were purchased from local supermarkets and analyzed for fungal contamination using conventional culture as well as molecular methods. The results of our study showed that the highest yeast and mold (YM) counts (5.34 log10 CFU g-1) were found in walnuts and the lowest in pecans. The most common mold in nuts was Aspergillus niger, relatively low numbers of A. flavus were found across the board, while Penicillium spp. were very common in pine nuts and walnuts. Low levels (2.00–2.84 log10 CFU g-1) of yeasts were recovered from only two pine nut samples. Fungal contamination in dried fruits was minimal (ranging from <2.00 to 3.86 log10 CFU g-1). The highest fungal levels were present in raisins. All papaya samples and the majority of cranberry, pineapple, and apricot samples were free of live fungi. The most common mold in dried fruits was A. niger followed by Penicillium spp. One apricot sample also contained low levels (2.00 log10 CFU g-1) of yeasts.

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Ledbetter, C. "POSTHARVEST DRIED APRICOT COLOR DEGRADATION OF THREE CALIFORNIA APRICOT ACCESSIONS." Acta Horticulturae, no. 966 (November 2012): 163–68. http://dx.doi.org/10.17660/actahortic.2012.966.25.

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Miletić, N., B. Popović, O. Mitrović, M. Kandić, and A. Leposavić. "Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia ." Czech Journal of Food Sciences 32, No. 4 (July 29, 2014): 360–98. http://dx.doi.org/10.17221/166/2013-cjfs.

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Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in local groceries, and analysed for total phenolics and antioxidant capacity. Total phenolics contents of dried and candied fruits were as follows: dried chokeberries > dried bilberries > dried plums > candied cherries, dried apricot > dried grapes (amber light) > candied cranberries, dried figs, dried grapes (amber dark), candied dates. The order of antioxidant capacity showed a very similar trend as the total phenolics content. Significant correlation between total phenolics content and antioxidant capacity (R = 0.9931, P < 0.001) was observed. Using HPLC, the identification of selected phenolic compounds was carried out. Most of these compounds were the most abundant in dried chokeberries and dried bilberries, and consequently the highest antioxidant capacity was found in these dried fruit species.

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Gündüz, Orhan, Ahmet Aslan, Vedat Ceyhan, and Zeki Bayramoğlu. "Kuru Kayısı Tarımında Risk Yönetim Stratejisi Tercihlerini Etkileyen Faktörlerin Multivariate Probit Analizi." Turkish Journal of Agriculture - Food Science and Technology 8, no. 11 (November 28, 2020): 2482–90. http://dx.doi.org/10.24925/turjaf.v8i11.2482-2490.3935.

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Dried apricot farms face many risks and uncertainties in Malatya, which is not only Turkey's but also the largest apricot production region in the world. Despite one of the major factors affecting farm efficiency, it was insufficient study on risk management in Malatya and even Turkey. The main purpose of the study was to measure the risk averse of dried apricot farms and to analyze of the factors affecting risk management strategies use of the dried apricot farms where an extensive production zone in Malatya. In the study, data collected from randomly selected 71 farms using questionnaires were used. The risk averse (attitude) coefficients of farmers were estimated by the “equally likely certainty equivalent” method. The factors affecting the risk management strategies choise were estimated using Multivariate Probit Model.

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Hasdemir, Mehmet, and Hasim Ozudogru. "Satisfaction Levels of Insured Apricot Producers towards Agricultural Insurance Services." Journal of Agricultural Science 10, no. 3 (February 9, 2018): 111. http://dx.doi.org/10.5539/jas.v10n3p111.

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The objective of this research was to assess satisfaction levels of the insured farmers towards TARSİM agricultural insurance services. The study was conducted on the farmers engaged in apricot production in Malatya province of Turkey, the world’s largest provider of apricots. About 69.88% of Turkey’s dried apricot production and about 73.44% of the world dried apricot production are based in Malatya. Face-to-face interviews were conducted with a random sample of 187 farmers. Likert scale questionnaires were used to collect opinion data of farmers on five dimensions, namely sales and marketing, damage compensation, pricing and payment policy, customer notification and customer representation. Structural equation modeling was used to explore the association between the measured variables and overall satisfaction levels. The results of structural equation modeling indicated that all dimensions had statistically significant effects on farmer satisfaction. Additionally, according to the standard estimations, satisfaction from sales and marketing, satisfaction from customer notification and satisfaction from damage compensation were the most significant determinants of customer satisfaction. Pricing and payment policy had the lowest influence on farmer satisfaction. The study results showed that efficient and rapid resolution of farmer problems and grant of ease for premium payments were the most influential factors affecting farmer satisfaction.

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YURTKULU, Veyis, Ali KÜDEN, and Ayzin B. KÜDEN. "Selection of Dried and Table Apricots in Nevsehir and Nigde Regions, Turkey." Notulae Scientia Biologicae 11, no. 4 (December 24, 2019): 428–33. http://dx.doi.org/10.15835/nsb11410600.

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Apricot, for which Turkey is recognized as a top producer and the leading country in the world, is one of the most produced stone fruits in Turkey. For long time ago, apricot has been grown with the nursery plants obtained from the seeds in Nevsehir and Nigde provinces caused a wide range of germplasm resources in this area (Cappadocia area). Each apricot tree shows different characteristics and could be a variety candidate. With this study, phenological and pomological characters of 91 genotypes were determined and among them 15 of the best promising genotypes were given in this paper. Considering the experimented 15 genotypes, 8 genotypes gave higher Brix value (SSC) (27-31%) than ‘Hacihaliloglu’ variety (25-26%) which was the most common dried apricot variety in Turkey. Regarding the fruit weight, which is an important aspect for both dried and table fruits, high valued genotypes were also determined. The fruit weight of 11 genotypes were higher than 50 g with the values between 51.45 g and 84.02 g. As a result of this study, candidates for dried and table apricot genotypes were identified.

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Zahra, N., M. Khan, Z. Mehmood, M. K. Saeed, I. Kalim, I. Ahmad, and K. A. Malik. "Determination of Aflatoxins in Spices and Dried Fruits." Journal of Scientific Research 10, no. 3 (September 1, 2018): 315–21. http://dx.doi.org/10.3329/jsr.v10i3.37075.

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The purpose of current study was to estimate the incidence of total aflatoxins (B1+B2+G1+G2) in unpack spices and dried fruits. A total of 90 samples included red chillies, black pepper, figs and dried apricots were picked from shops/markets situated in Lahore - Pakistan and were analyzed by using thin layer chromatography (TLC). The results showed that aflatoxin B1 was detected in 24 (26%) samples. The results obtained were ranging between 23.99-97.42 μgkg-1 in spices, 47.68-75.78 μgkg-1 in black pepper, 6.72-14.43 μgkg-1 in figs while 13.2 μgkg-1 of aflatoxin B1 was present in apricot sample. 39.28%, 18.18%, 5.0% and 40% samples of red chilli, black pepper, dried apricots and figs were found contaminated with aflatoxins respectively. Among contaminated samples 32.14% , 13.63%, 5.0% and 15% samples of red chilli, black pepper, dried apricots and figs, respectively were found contaminated with aflatoxins beyond permissible limits. Furthermore, 17.77% i.e. n=16 of the positive samples contained Aflatoxin B1 level more than the permitted limit for entire aflatoxins as lay down by regulatory authority. From the study, it was concluded that a continuous and strict national monitoring plan is needed to improve quality and safety of spices and dried fruits supply in Pakistan.

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Alnuwaiser, MahaAbdalla. "CONTENT OF SUGARS IN FRESH GRAPES AND RAISINS, AND FRESH AND DRIED APRICOT: A COMPARATIVE STUDY." International Journal of Research -GRANTHAALAYAH 5, no. 11 (November 30, 2017): 177–86. http://dx.doi.org/10.29121/granthaalayah.v5.i11.2017.2345.

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Sugars, mainly fructose, glucose, maltose and sucrose ratios in the fresh red grape and raisins and in the fresh and dried apricot fruit were determined by High Performance Liquid Chromatography, HPLC, equipped with Ec 250/4.6 Nucleodur 100-5 NH2-RP column and Refractometer -RID as a detector. Each type of the four samples was separately homogenized after removing the seeds from the samples before crushing, and in this study the deionized water was used for extraction of sugars. The ratio of each sugar in the four investigated cultivars was compared as well as comparing the contents of total sugars between these types, and it became obvious that fructose and glucose recorded significant increase rather than sucrose and maltose in these cultivars. Comparison has also been conducted for determination of fructose, glucose, maltose and sucrose ratios between the fresh red grapes and raisins on one hand, and between the fresh apricot fruit and dried apricot on the other. The study showed that the raisins contain high level of fructose, glucose, maltose and sucrose compared to the fresh grapes. Moreover, the sugar content in the dried apricot was higher than the sugar contents in the fresh apricot fruit.

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Eraslan Sür, Aysun, and Erçin Oksal. "In Vitro Efficiency of Some Fungicides Against Neoscytalı̇dı̇um dı̇mı̇dı̇atum (Penz.) Crous and Slippers Causing Sudden Shoot Dry on Apricot Trees." Turkish Journal of Agriculture - Food Science and Technology 9, no. 4 (April 25, 2021): 797–802. http://dx.doi.org/10.24925/turjaf.v9i4.797-802.4235.

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Turkey is known as a top producer and exporter of apricots, both fresh and dried. More than half of Turkey's apricot production is provided by Malatya province. There are many pests and diseases affecting apricots in addition to climatic factors such as frost and hail. Partial shoot drying and sudden drying in apricot orchards have increased in recent years. In this study, it was aimed to determine the chemical control possibilities of Neoscytalidium dimidiatum (Penz.) Crous &Slippers, which is one of the fungal agents that cause partial branch drying and sudden drying in apricot orchards in Malatya province by in vitro studies. For this purpose, Kale 4-C isolate of N. dimidiatum collected from Malatya in a previous study was used. Mycelial growth of N. dimidiatum Kale 4-C isolate in PDA were observed in 0 (control), 0.01, 0.03, 0.1, 1, 3, 10, 30 ve 100 μg/mL concentrations of Azoxystrobin 250g/L, Trifloxystrobin %50, Tebuconazole %25, Floupyram 200 g/L+Tebuconazole 200 g/L, Cyprodinil+Fludioxonil %37.5+25, %70 Thiophanate-Methyl and 400 g/L Phosphorous acide fungicides applications. As a result of the study, Floupyram 200g/L+Tebuconazole 200g/L ve Cyprodinil+Fludioxonil %37.5+25 fungicides effectively inhibited the mycelial growth of the fungus.

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Miranda, Gonzalo, Àngel Berna, Domingo Salazar, and Antonio Mulet. "Sulphur dioxide evolution during dried apricot storage." LWT - Food Science and Technology 42, no. 2 (March 2009): 531–33. http://dx.doi.org/10.1016/j.lwt.2008.08.008.

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Pinar, Hasan, Mustafa Unlu, Sezai Ercisli, Aydin Uzun, Mustafa Bircan, and Kadir Ugurtan-Yilmaz. "Determination of self-(in)compatibility in some Turkish cultivated and wild apricots." Genetika 47, no. 3 (2015): 777–84. http://dx.doi.org/10.2298/gensr1503777p.

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In this study, self-(in) compatibility of 34 wild apricot genotypes, called as Sakit apricots, sampled from Sakit valley located in east Mediterranean region of Turkey and 9 well known Turkish apricot cultivars were determined by using molecular methods. Genomic PCR with S-RNase and SFB-specific primers was conducted using the degenerate primers EM-PC2consFD and EM-PC3consRD for the amplification of the second intron region of the S-RNase gene. To amplify the first intron, the fluorescently labelled (JOE) forward primer SRc-F was used in combination with the reverse primer SRc-R. According to the results, Sc (self-compatible) allele is not present in all wild and cultivated materials. All wild genotypes had same S allele (S6S19) composition indicating they do not carry the SC-haplotype. These wild materials previously reported self-compatible by fruit set studies on field. Mutations rendering the S-locus non-functional in these genotypes can be supposed and checked in the future. The most important dried apricot cultivars of Turkey such as Hacihaliloglu, Kabaasi, and Cataloglu were observed to be self-incompatible cultivars.

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Rettke, M. A., T. R. Pitt, N. A. Maier, and J. A. Jones. "Quality of fresh and dried fruit of apricot (cv. Moorpark) in response to soil-applied nitrogen." Australian Journal of Experimental Agriculture 46, no. 1 (2006): 123. http://dx.doi.org/10.1071/ea04211.

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The effects of soil applications of nitrogen on the quality of fresh and dried fruit from 12-year-old apricot Prunus armeniaca cultivar Moorpark trees growing on an orthic Tenosol in the Riverland region of South Australia were studied over 3 years. The experiment was set up in a randomised complete block design with 6 annual rates of nitrogen (0, 250, 500, 750, 1000 and 1250 g/tree.year) applied in the form of ammonium nitrate. Application was split into 30% at budburst, 30% six weeks after budburst and 40% after harvest. Firmness of fruit was significantly reduced as the rate of applied nitrogen increased. The flesh of individual fruits ripened more evenly when 0 or 250 g nitrogen/tree.year was applied, compared with rates in the range 500–1250 g nitrogen/tree.year. Application of nitrogen significantly increased the pH of fruit. The total soluble solids level of fruit from trees that received 0 or 250 g nitrogen/tree.year, was significantly lower than from trees that received 750 or 1250, but not 1000 g nitrogen/tree.year. Application of nitrogen did not significantly affect the concentration of sulfur dioxide in fresh fruit measured after sulfuring, but the concentration of sulfur dioxide in fruit at the completion of drying was significantly increased. The application of nitrogen did not affect the drying ratio of fruit. Nitrogen application increased the rate of darkening of dried apricots in storage in each of the three years. Relationships were found between time taken for dried apricots to darken to an unacceptable level and nitrogen concentration in harvested fruit. It is suggested that to assist in the management of darkening of dried apricots in storage, annual nitrogen application rates on an orthic Tenosol need to be below 500 g/tree.year and ideally below 250 g/tree.year.

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Puckett, Yana, Jon Nathan, and Sharmila Dissanaike. "Intussusception caused by dried apricot: A case report." International Journal of Surgery Case Reports 5, no. 12 (2014): 1254–57. http://dx.doi.org/10.1016/j.ijscr.2014.11.016.

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Sadeghi, Reza, Fereshteh Heidari, Asgar Ebadollahi, Fatemeh Azarikia, Arsalan Jamshidnia, and Franco Palla. "High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot." Foods 10, no. 6 (May 25, 2021): 1190. http://dx.doi.org/10.3390/foods10061190.

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One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots. Dry apricots infested with adults of Tribolium castaneum (Herbst) or Rhyzopertha dominica (F.) were exposed to CO2 gas pressures correspond to 9.1, 16.7, 23.1, 28.6, and 33.4 mol% for 24 h. The results showed higher mortality rates with increasing the gas pressures in all the experiments. The minimum and maximum losses of the pests were determined at concentrations of 9.1 and 33.4 mol%, respectively. Evaluation of CO2 gas effects on the quality characteristics of dried apricots showed no impacts on the color, brittleness, hardness, sweetness, sourness, and general acceptance of products. CO2 gas treatments at the concentration of 33.4 mol% showed no significant influences on the chemical features of dried apricots, including pH, acidity, Brix, humidity percentage, reducing sugar, and total sugar. It was concluded that CO2 gas had the potential to control T. castaneum and R. dominica in warehouses of dried apricots, without any significant impacts on product qualities.

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Nafea Alnema, Ammar, and Mazin Nazar Fadhel. "Investigation about contamination of some food items in local markets, Mosul, Iraq." Bionatura 3, no. 3 (August 15, 2021): 2027–30. http://dx.doi.org/10.21931/rb/2021.06.03.23.

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Results of enzyme-linked immunoassay (ELISA), which was conducted on 58 samples of dried fruits and nuts available in the local market in Mosul city that there were samples that are contaminated with aflatoxins with rates higher than the tolerated level permitted by the European Union (4 parts per billion) in the human-consumed foodstuff products as the percentages were 40%, 40, 70% and 10% for almond, cashew, pistachio, and walnut respectively, which are beyond the permitted level. At the same time, the percentages were 66% and 10% for dried apricot and figs, respectively, and more than the permitted level. The average quantity of aflatoxins in the nuts samples was (1.6, 3.8. 4.1 and 6.1 ppb) for walnut, cashew, almond, and pistachio, respectively, while in the dried fruits (3.3, 1.4, and 6.9 ppb) for raisin, figs, and apricot respectively.

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Randjelovic, Dobrila, Vera Lazic, Aleksandra Tepic, and Ivana Mosic. "The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes." Chemical Industry 68, no. 3 (2014): 289–95. http://dx.doi.org/10.2298/hemind130226053r.

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The influence of protective properties of packaging materials and modified atmosphere on quality changes of dried apricot is shown in this paper. In our investigation, we used four different characteristic combinations of packaging materials with different barrier properties for packaging of dried apricot: polyester-polyethylene (PET/PE), paper-polyethylene (PAP/PE), paper-aluminum-polyethylene (PAP/Al/PE), polyester-aluminum-polyethylene (PET/Al/PE) and two different atmospheric conditions: normal and modified. Modified atmosphere was made in laboratory conditions: CO2 about 30%, N2 about 60%, and the rest is O2. Over the 12-month storage period, the changes in the water content, water activity (aw) and overall polyphenol content were monitored in the packed product.

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Morozova, S. S., L. P. Gallyamova, and O. T. Titova. "Complex of Enzymes for Efficient Conversion of Dried Apricot Biocomponents in the Production of Food Ingredients for Alcoholic Beverages." Biotekhnologiya 37, no. 4 (2021): 91–95. http://dx.doi.org/10.21519/0234-2758-2021-37-4-91-95.

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The results of the study of multienzyme compositions to process dry apricots before infusion for the subsequent preparation of semi-finished products for alcoholic beverage production are presented. The following preparations were used: pectinase (Fructozyme Color) and cellulose (BrewZyme BGX, Fructozyme P6-L) and cellulose (BrewZyme BGX). Pretreatment of the dry apricot pulp in the obtaining of aqueous infusion significantly affects its yield. The optimum composition of the multienzyme mixture was selected for the catalysis of high-molecular polymers of dried apricot pulp. Physicochemical and rheological characteristics of enzymatic hydrolysates were improved compared to the control option (without treatment): the yield of the aqueous infusion increased by 3 times, the viscosity was reduced by 2 times, and the turbidity decreased by 1.7 times due to the complete degradation of pectin compounds. Enzymatic hydrolysis of cell walls led to a growth of the mass concentration of soluble components, the content of total phenolic compounds and anthocyanins, as well as antioxidant activity. Key words: enzyme preparations, pectin substances, total phenolic substances, anthocyanins, antioxidant activity, turbidity Funding - The research was supported by a grant for the state assignment within the framework of the Program of Fundamental Scientific Research of the State Academies of Sciences (topic no. 0529-2019-0057).

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Misirli, A., H. Saglam, R. Gülcan, H. A. Ölmez, and M. Sahin. "INVESTIGATIONS ON FERTILIZATION BIOLOGY OF IMPORTANT DRIED APRICOT CULTIVARS." Acta Horticulturae, no. 701 (February 2006): 159–62. http://dx.doi.org/10.17660/actahortic.2006.701.23.

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Purma Adıbelli, Çilem, and Meltem Serdaroglu. "Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing." Turkish Journal of Agriculture - Food Science and Technology 5, no. 3 (March 30, 2017): 281. http://dx.doi.org/10.24925/turjaf.v5i3.281-288.996.

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In this study the effects of dried apricot pomace (AP) on the technological, nutritional and sensory quality of frankfurters were investigated. Frankfurters formulated with 5% AP showed better quality compared to the addition of 10 and 15% AP. Protein and fat content decreased as the concentration of added AP was over 5%. AP addition resulted in lower pH and energy values. Frankfurters formulated with AP had higher cooking and process yield values. AP addition resulted with decrement in lightness and increment in yellowness of samples. 5% addition of AP resulted in good sensory scores. The results indicate that apricot pomace could be an effective functional ingredient in emulsion type meat products.

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Lee, Yun-Seon, and Hai-Jung Chung. "Quality Characteristics of Muffins Supplemented with Freeze-Dried Apricot Powder." Journal of the Korean Society of Food Science and Nutrition 42, no. 6 (June 30, 2013): 957–63. http://dx.doi.org/10.3746/jkfn.2013.42.6.957.

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K.U. Yilmaz, S. Paydaş Kargi, and S. Kafkas. "A NEW DRIED AND TABLE APRICOT CULTIVAR ('ALKAYA') AND A NEW TABLE APRICOT CULTIVAR 'GU 52' (GULERYUZ)." Acta Horticulturae, no. 862 (May 2010): 77–82. http://dx.doi.org/10.17660/actahortic.2010.862.10.

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Saracoglu, Sibel, Mustafa Tuzen, and Mustafa Soylak. "Evaluation of trace element contents of dried apricot samples from Turkey." Journal of Hazardous Materials 167, no. 1-3 (August 15, 2009): 647–52. http://dx.doi.org/10.1016/j.jhazmat.2009.01.011.

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Bostan, S. Z., and T. Kan. "Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits." Chemistry of Natural Compounds 49, no. 3 (July 2013): 516–19. http://dx.doi.org/10.1007/s10600-013-0656-3.

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Rettke, M. A., and A. P. Dahlenburg. "Effect of timing of hand thinning on productivity of Moorpark apricots destined for drying." Australian Journal of Experimental Agriculture 39, no. 7 (1999): 885. http://dx.doi.org/10.1071/ea99018.

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Summary. Thinning at full bloom was compared with thinning at 3 stages of fruit development and the effects on size, total soluble solids level (TSS) and yield of apricots are reported. In 2 seasons separate branches of 9-year-old Moorpark apricot trees were hand-thinned to a density of 1 blossom or fruit per 50 mm of fruiting wood. Times of thinning were at full bloom, 5–15 mm size fruit, stone tip hardening and 21 days post stone tip hardening. These treatments were compared with an unthinned control. Experimentation was carried out at Loxton, South Australia. All thinning treatments reduced the yield of fresh fruit. Thinning reduced yield of dried fruit irrespective of timing in the first season but only at the 5–15 mm diameter fruit timing in the second season. Total soluble solids level of the fruit was increased by thinning which tended to improve drying ratio. Compared to the unthinned control all thinning treatments increased the size of fresh fruit. Mean fruit weight and diameter progressively decreased as thinning was delayed from full bloom till stone tip hardening. Thinning at full bloom produced higher yields of 35-mm-grade dried fruit than other treatments. To achieve the greatest benefit from thinning it should be carried out at blossoming.

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Ledbetter, Craig A. "‘Goshen Gold’: A Late-season Apricot for Fresh and Dried Product Markets." HortScience 51, no. 3 (March 2016): 300–301. http://dx.doi.org/10.21273/hortsci.51.3.300.

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Asma, B. M. "NEW APRICOT SELECTIONS FOR DRIED AND TABLE CONSUMPTION IN EASTERN ANATOLIA-TURKEY." Acta Horticulturae, no. 966 (November 2012): 291–94. http://dx.doi.org/10.17660/actahortic.2012.966.46.

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Igual, M., E. García-Martínez, M. E. Martín-Esparza, and N. Martínez-Navarrete. "Effect of processing on the drying kinetics and functional value of dried apricot." Food Research International 47, no. 2 (July 2012): 284–90. http://dx.doi.org/10.1016/j.foodres.2011.07.019.

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36

Olgun, A., and H. Adanacioglu. "PRODUCTION AND MARKETING OF ORGANIC DRIED APRICOT AND THE TENDENCIES OF APRICOT PRODUCERS FOR THE FUTURE IN TURKEY: CASE STUDY OF MALATYA." Acta Horticulturae, no. 717 (September 2006): 271–80. http://dx.doi.org/10.17660/actahortic.2006.717.56.

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Andrabi, Faheemul Hassan, Gowher Nazir Mufti, Sajad Ahmad Wani, Mudasir Hamid, Nisar Ahmad Bhat, Aejaz Ahsan Baba, and Shahid Shazad. "Small bowel obstruction due to dried fruit and vegetable bezoars in paediatric patients of northern India." International Journal Of Medical Science And Clinical Invention 5, no. 1 (January 12, 2018): 3427–29. http://dx.doi.org/10.18535/ijmsci/v5i1.10.

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Introduction: Many foods have been implicated in bezoar obstruction especially sun dried apricots, peaches, and prunes. Dried fruits and vegetable being hygroscopic imbibe water, swell in size and cause mechanical small bowel obstruction. We hereby submit our experience of dealing with patients who presented with acute small bowel obstruction (ASBO) due to dried phytobezoars. Materials and methods: This was a retrospective study which was conducted from March 2017 to March 2012. Operative records of the patients with ASBO due to phytobezoars were retrieved from Hospital Records Section. The clinical details, investigative work up, operative findings and intervention and type of bezoars were noted. Results: Over the period of 5 years, 12 patients of phytobezoars were admitted in the department. The mean age of the patients was 1.85 years with 7(58.3%) males and 5 females (41.6.5%). Vomiting was most common and was present in all the patients, bilious in 11 (91.7%). The other features included abdominal pain in 10 (83.3%), abdominal distension in 8 (66.7%), failure to pass stools in 9 (75%), failure to pass flatus in 9 (75%), diarrhoea 16 (25%), bleeding per rectum 2 (16.6% patients). All the patients were operated in emergency settings within the period of 8 ± 3 hours of admission. There were no significant operative complications and average hospital stay was 5.2±1 days. Conclusion: Dry fruits and vegetables like apricot, turnip and peach can lead to bezoar formation which subsequently leads to acute small bowel obstruction in these infants and young children. We also want to impress upon the treating physicians to keep in mind the probability of phytobezoars obstruction in patients presenting with mechanical ASBO especially in patients from Himalayan regions.

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ERDEMLİ, Mehmet Erman, Zümrüt DOĞAN, Yılmaz ÇİĞREMİŞ, Müslüm AKGÖZ, Eyüp ALTINÖZ, Murat GEÇER, and Yusuf TÜRKÖZ. "Amelioration of subchronic acrylamide toxicity in large intestine of rats byorganic dried apricot intake." TURKISH JOURNAL OF BIOLOGY 39 (2015): 872–78. http://dx.doi.org/10.3906/biy-1505-31.

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Kolokolova, A. Y., N. V. Iliukhina, and M. A. Maslennikova. "The possibility of increasing the shelf life of dried apricot with application of uv radiation." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 4 (January 20, 2021): 122–25. http://dx.doi.org/10.20914/2310-1202-2020-4-122-125.

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The use of physical methods of processing, in particular ultraviolet radiation, is used in the food industry for the purpose of disinfection of raw materials, semi-finished products and finished products, which increases the storage time. The process of processing food products with ultraviolet light quickly proved itself. This method does not change the taste of the product, increases the shelf life and sales, and is a non-thermal method of deactivating pathogens. The wide use of the bactericidal effect of UV rays for food products is limited by their low penetration capacity, so the UV spectrum can be used mainly for sur-face sterilization, provided that the deep layers of the material do not contain microflora. The effectiveness of UV radiation depends on the following factors: the source and the UV dose; the sensitivity of microorganisms to UV light; the composition and physical properties of the product. Object of research: model media containing native microflora of dried fruit raw materials "dried Apri-cots". The research was carried out using model media simulating the proper-ties of the raw material surface, excluding its protective mechanisms and allow-ing to reveal the true dynamics of inhibition of native microflora. Native micro-flora of dried fruits implies a set of microorganisms. Literature sources have shown the possibility of the presence of such types of microorganisms as E. coli, Salmonella, Candida, Pseudomonas, spore forms of microorganisms on the surface of raw materials. During the experiment it was determined that the treatment duration of 5 min reduced the initial contamination of 2 order pro-cessing in 10 minutes – 2.6 the order in 15 minutes – 2.7 order and 20 minutes for 3 orders of magnitude.

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Bala, Pinky, Dimple Gupta, and Y. P. Sharma. "Mycobiota and aflatoxin (B1 and B2) contamination of apricot kernels (Prunus armeniaca L.) from Jammu and Kashmir, India." Environment Conservation Journal 15, no. 1&2 (June 18, 2014): 69–76. http://dx.doi.org/10.36953/ecj.2014.151209.

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The aim of the present work was to assess the mycoflora and evaluate the aflatoxin contamination in apricot kernels from Jammu and Kashmir. A total of 83 samples collected from different regions of Jammu province were analysed for the mycoflora by different isolation techniques. Twenty nine fungal species belonging to 16 genera were recorded from these samples during mycoflora analysis. Species of Aspergillus were found to be the most frequent colonizers followed by the Penicillium among all the recorded moulds. In view of the predominance of Aspergillus flavus, a known producer of aflatoxins, screening of 83 contaminated samples was carried out for total aflatoxin levels using thin layer chromatography (TLC) and high performance liquid chromatography (HPLC). Out of these, 20 samples detected positive for aflatoxin B1 and B2 and the level of contamination ranged from 72.43-216.88µg/g and 0.11-235.32µg/g respectively which exceeds the tolerance limit of 20µg/g set by World Health Organization. The present study constitutes the first report on the incidence of mycoflora and aflatoxin contamination in dried apricot kernels from the markets of Jammu and Kashmir.

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Bolat, I., and H. Karlidag. "THE EFFECTS OF HARVEST PERIODS ON SO2 CONTENT AND FRUIT QUALITY OF TURKISH DRIED APRICOT." Acta Horticulturae, no. 488 (May 1999): 615–18. http://dx.doi.org/10.17660/actahortic.1999.488.99.

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., Erdemir Gundogmus. "A Comparative Analysis of Organic and Conventional Dried Apricot Production on Small Households in Turkey." Asian Journal of Plant Sciences 5, no. 1 (December 15, 2005): 98–104. http://dx.doi.org/10.3923/ajps.2006.98.104.

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INSERRA, Letizia, Turgut CABAROĞLU, Kemal ŞEN, Elena ARENA, Gabriele BALLISTRERI, and Biagio FALLICO. "Effect of sulphuring on physicochemical characteristics andaroma of dried Alkaya apricot: a new Turkish variety." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 41 (2017): 59–68. http://dx.doi.org/10.3906/tar-1607-60.

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Majoros, E., M. Csóka, M. Amtmann, and K. Korány. "Comparison of the volatile compounds of fresh and dried apricot fruits by GC-MS measurements." Acta Alimentaria 37, no. 2 (June 2008): 271–82. http://dx.doi.org/10.1556/aalim.37.2008.2.12.

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AYRANCI, EROL, GÜLER AYRANCI, and ZAFER DOGANTAN. "Moisture Sorption Isotherms of Dried Apricot, Fig and Raisin at 20 °C and 36°C." Journal of Food Science 55, no. 6 (November 1990): 1591–93. http://dx.doi.org/10.1111/j.1365-2621.1990.tb03577.x.

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İmrak, Burhanettin, Ali Küden, Veyis Yurtkulu, Ebru Kafkas, Sezai Ercişli, and Salih Kafkas. "Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars." Biochemical Genetics 55, no. 3 (February 10, 2017): 234–43. http://dx.doi.org/10.1007/s10528-017-9792-y.

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Naryal, Avilekh, Somen Acharya, Ashwani Kumar Bhardwaj, Anil Kant, O. P. Chaurasia, and Tsering Stobdan. "Altitudinal effect on sugar contents and sugar profiles in dried apricot (Prunus armeniaca L.) fruit." Journal of Food Composition and Analysis 76 (March 2019): 27–32. http://dx.doi.org/10.1016/j.jfca.2018.11.003.

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Asma, Bayram Murat, Sinan Colak, Yasar Akca, and Caglar Genc. "Effect of Fertilizer Rate on the Growth, Yield and Fruit Characteristics of Dried Apricot (cv. Hacihaliloglu)." Asian Journal of Plant Sciences 6, no. 2 (February 1, 2007): 294–97. http://dx.doi.org/10.3923/ajps.2007.294.297.

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Kıran, Tuğba Raika, Onder Otlu, Ercan Karabulut, and Nermin Ozcan. "Investigation of the effects of sun-dried apricot with different sulfur levels on oxidative stress markers." Middle Black Sea Journal of Health Science 5, no. 3 (December 31, 2019): 239–45. http://dx.doi.org/10.19127/mbsjohs.654240.

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Nurul, A. Huda, and M. Amni Noor. "Food Preference of Oryzaephilus Surinamensis (Coleoptera: Silvanidae) to Different Types of Plant Products." Malaysian Journal of Halal Research 2, no. 2 (December 1, 2019): 53–57. http://dx.doi.org/10.2478/mjhr-2019-0015.

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AbstractOryzaephilus surinamensis is one of the stored product insect that commonly found in Malaysia. The biological study through host range or food preferences of O. surinamensis is important for the development of sustainable management practice to control its infestation. The objective of this study was to identify the food preference of O. surinamensis to different plant products in relation to food type and moisture content. Twenty adult of O. surinamensis were exposed to three different group of food; dried fruits (date, raisin, apricot, fig), grain/cereals (rice, barley, oat grout, dried maize), and nuts (almond, ground nut, walnut, cashew nut) for 240h in laboratory Kulliyyah of Science, IIUM Kuantan. Moisture content in each food was also measured. It was found out that the most preferred food by O. surinamensis is oat groat of cereal grain group with medium level of moisture content. Further analysis on food moisture suggested that under current experimental conditions (temperature of 27℃ and 64% relative humidity within 240h of exposure), food moisture content does not affect pest infestation and distribution.

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Journal articles on the topic 'Dried Apricot'

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