Relevant bibliographies by topics / Dried water extract of the artichoke leaves

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Academic literature on the topic 'Dried water extract of the artichoke leaves'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Dried water extract of the artichoke leaves"

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Paliy, Iryna, and Oleh Ksenchyn. "Standardized Artichoke Extract: Physiological Effects, Possibilities of Use in Medical Practice." Family Medicine, no. 4 (October 28, 2021): 35–42. https://doi.org/10.30841/2307-5112.4.2021.249412.

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Recently, among general practitioners &ndash; family doctors, therapists, specialists, there is a growing interest to the use of phytotherapy for the prevention and treatment of various pathologies. One of the classic examples of a medicinal plant with a long history of human use is the Spanish Artichoke. <strong>The objective:&nbsp;</strong>to analyze the results of pharmacokinetic and pharmacodynamic studies of standardized artichoke extract (SAE). <strong>Materials and methods.&nbsp;</strong>The review of the modern scientific literature publications about the properties of artichoke and po
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Qinna, Nidal A., Basma S. Kamona, Tawfiq M. Alhussainy, Hashem Taha, Adnan A. Badwan, and Khalid Z. Matalka. "Effects of Prickly Pear Dried Leaves, Artichoke Leaves, Turmeric and Garlic Extracts, and Their Combinations on Preventing Dyslipidemia in Rats." ISRN Pharmacology 2012 (July 2, 2012): 1–7. http://dx.doi.org/10.5402/2012/167979.

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The successful use of herbal combinations in managing diseases or conditions over a single herb has lead us to evaluate the anti-dyslipidemic properties of the combination of the artichoke leaves extract, turmeric extract, prickly pear dried leaves (PPL) and garlic extract versus each one alone in two different hyperlipidemic animal models. A two-week treatment of each of the natural extracts, combination 1 (artichoke, turmeric and PPL) or combination 2 (artichoke, turmeric, PPL and garlic) prior to a single intraperitoneal injection of Pluronic F-127 resulted in decreasing significantly serum
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Ibrahim, Enas A., Mokhtar I. Yousef, Doaa A. Ghareeb, et al. "Artichoke Leaf Extract-Mediated Neuroprotection against Effects of Aflatoxin in Male Rats." BioMed Research International 2022 (July 19, 2022): 1–14. http://dx.doi.org/10.1155/2022/4421828.

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Attenuation of adverse effects of aflatoxin (AFB1) in brains of B1 rats by extracts of leaves of artichoke was studied. The active ingredients in extracts of leaves of artichoke, Cynara scolymus L., were determined by HPLC analysis. In the 42-day experiment, rats were exposed to either sterile water, 4% DMSO, 100 mg artichoke leaf extract/kg body mass, 72 μg aflatoxin B1/kg body mass, or AFB1 plus artichoke leaf extract. Neurotoxicity of AFB1 was determined by an increase in profile of lipids, augmentation of plasmatic glucose and concentrations of insulin, oxidative stress, increased activiti
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Zhu, Zhenzhou, Mailing Wu, Jie Cai, et al. "Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production." Molecules 24, no. 9 (2019): 1674. http://dx.doi.org/10.3390/molecules24091674.

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Jerusalem artichoke is an important natural matrix for inulin production. In this experiment, response surface methodology (RSM) was employed to optimize the spray-drying parameters in order to determine the maximal inulin yield. For this study, three independent variables (heating temperature (Tª, 110–120 °C), creep speed (V, 18–22 rpm) and pressure (P, 0.02–0.04 MPa)) were used in the experimental design. Using the Box–Behnken design, the optimal parameters obtained were: drying temperature 114.6 °C, creep speed 20.02 rpm, and pressure: 0.03 MPa. The inulin yield, water content and particle
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Niladri Bose and Tapan Kumar Pal. "Variation of Antioxidant Properties of African Basil (Ocimum gratissimum) Leaves with respect to Various Drying and Solvents Extraction Methods." International Journal of Frontiers in Life Science Research 8, no. 1 (2025): 020–29. https://doi.org/10.53294/ijflsr.2025.8.1.0022.

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The cleaned leaves of African Basil (Ocimum gratissimum) were dried initially using various drying processes such as sun dry, shade dry, hot air oven dry and microwave dry. Dried samples were then extracted in three different solvents; water (Cold and Hot), methanol and butanol using maceration process. Various antioxidant activities of all the extracts were then evaluated both qualitatively and quantitatively to find out the best drying method and extraction of solvent for preserving the activity of bioactive compounds in the dry leaves of African basil. The result revealed that the hot water
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R.K., Kesevan, Norakma M.N., Zaibunnisa A.H., and P. D. Astuti. "Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn)." Food Research 7, Supplementary 4 (2023): 139–45. http://dx.doi.org/10.26656/fr.2017.7(s4).18.

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Plants are rich sources of secondary metabolites and oils which are of medicinal importance. At present, the level of acceptance of herbal medicines is increasing and replacing modern medicines due to the plant safety, efficiency, low cost and availability throughout the world. Leaves of Ocimum sanctum (Linn) have been proven to possess anti -diabetic effects in experimental animals, but the mechanism of anti-diabetic remains indeterminate. Research has been conducted to investigate the total phenolic content and anti-diabetic activity of Ocimum sanctum (Linn) dried and fresh leaves in three d
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Irwan, Azidi, Kamilia Mustikasari, and Dahlena Ariyani. "Chemical Preliminary Evaluation of leaves, Peels, and Fleshs Fruit of Limau Kuit: Local Orange of South Kalimantan." Jurnal Sains dan Terapan Kimia 11, no. 2 (2017): 71. http://dx.doi.org/10.20527/jstk.v11i2.4040.

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This research was conducted to know about fruit of limau kuit from South Kalimantan which includes weight, diemeter of fruit, volume of fruit juice, water content, and ash content of its flesh as well as water and ash content on leaves and fruit peel. Chemical preliminary examination includes measurement of pH of fruits juice and phytochemical screening test on leaves, fruit peel, and fruit flesh. The result is obtained with mean value as follows: weight 154,82 g, diameter offruit 68,45 mm, volume of juice water 44,60 ml, water content of fruit flesh 67,16%, water content of fruit peel 65,67%,
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Salim, Emil, Cut Fatimah, and Dewi Yul Fanny. "ANALGETIC ACTIVITY OF CEP-CEPAN (Saurauia cauliflora DC.) LEAVES EXTRACT." Jurnal Natural 17, no. 1 (2017): 31. http://dx.doi.org/10.24815/jn.v17i1.6856.

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Abstract. Pain is an unpleasant sensory and emotional experience associated with actual or potential tissue damage. The people who live in Karo use several types of plants to relieve pain, one of which is cep-cepan (Saurauia cauliflora DC.) The leaves of this plant traditionally used to treat gastrointestinal disorders. There is no scientific evidence about analgetic effect of the leaves. Thus, this study aimed to determine the potential effect of the ethanolic extract of cep-cepan leaves as an analgesic. Fresh Cep-cepan leaves were dried in a drying cabinet at 40°C. Furthermore, the water con
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Ajay Philip, Ajay Philip, Angel Mosses, Christy Sebastian, Liya Mary NJ, Mathew George, and Lincy Joseph. "Phytochemical Investigation on Murraya Koenigiileaves." International Journal of Pharmaceutical Research and Applications 09, no. 06 (2024): 458–62. https://doi.org/10.35629/4494-0906458462.

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Murraya koenigii a staple spice in Indian cuisine, possess remarkable phytochemical and pharmacological properties. Its leaves are collected and dried. Authenticated the leaves. Dried leaves are extracted with alcohol and water in Soxhlet extractor. The extract subjected to various phytochemical tests. Carbohydrates, Protein, Glycosides, Flavanoids, Alkaloids, Tannins, Phenolic compounds andTerpenoids are found to be present in Murraya koenigii leaves
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10

Fahleni, Fahleni, Yuslia Noviani, and Syarifah Ramadhani. "EFFECT OF DRYING TECHNIQUE ON PHYSICAL QUALITY AND ANTI-INFLAMMATORY ACTIVITY OF WILD BETEL LEAVES (Piper sarmentosum Roxb. ex Hunter) EXTRACT." JURNAL ILMU KEFARMASIAN INDONESIA 16, no. 1 (2018): 42. http://dx.doi.org/10.35814/jifi.v16i1.436.

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Kaduk betel leaves (Piper sarmentosum Roxb. ex. Hunter) contain flavonoids and alkaloids that have anti-inflammatory activity. Processing thick extract into a dry extract is required to determine the appropriate dose and increase the homogeneity. The purpose of tahhis study was to determine the effect of drying method to physical properties of dried powder and its antiinflammatory activity. Thick extract was dried using maltodextrin and lactose as adsorbents with concentrations of extract-adsorbent ratio 1: 1, 1: 2 and 1: 3. Method of drying were freeze drying and adsorbent. The evaluation res
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Book chapters on the topic "Dried water extract of the artichoke leaves"

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Gorumutchu, Dr Giri Prasad, Dr Chandra Mohan Kurmarayuni, Dr Ravi Kumar Gollapudi, Dr Sumalatha Poodari, and Dr Kurapati Swarnalatha. "SYNTHESIS AND CHARACTERIZATION OF LABLAB PURPUREUS DRIED LEAVE EXTRACTS." In Futuristic Trends in Chemical, Material Sciences & Nano Technology Volume 2 Book 12. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs12p5ch1.

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The current study was carried out to determine the wavelengths (λmax) and frequency in Lablab purpureus (L.) (L. purpureus) leaves by using molecular spectroscopic technics (FT-IR spectroscopy and UV-Vis Spectrophotometry). A series of extracts were prepared by using solvents (polar and non-polar solvents) and Lablab purpureus dried leaves powder. The polar (double-distilled water, ethanol, and ethyl acetate) and the non-polar solvent extracts (carbon tetrachloride and hexane) were put into the FT-IR spectroscopy and UV-Vis Spectrophotometry. The FT-IR spectra give various peaks at different f
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Conference papers on the topic "Dried water extract of the artichoke leaves"

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Igwe, Justus Uzoma, and Toyin Olabisi Odutola. "Combating Subsea Pipeline Corrosion Using Papaya Leaves." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2024. http://dx.doi.org/10.2118/221671-ms.

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Abstract Over the past two decades, numerous pipeline networks within Nigeria's oil and gas industry have experienced severe failures. This is largely attributed to the corrosive nature of the operating environment and the transportation of corrosive fluids through these oil pipelines. In this research, the Papaya leaf extract (PLE) was prepared and utilized to slow down the corrosion of Subsea Pipelines (SP) in harsh offshore environments. The experiment was conducted using the gravimetric (weight loss) method, using 12 specimens (coupons) comprising three metal coupons in the proportion of f
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