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Journal articles on the topic 'Dried water extract of the artichoke leaves'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Paliy, Iryna, and Oleh Ksenchyn. "Standardized Artichoke Extract: Physiological Effects, Possibilities of Use in Medical Practice." Family Medicine, no. 4 (October 28, 2021): 35–42. https://doi.org/10.30841/2307-5112.4.2021.249412.

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Recently, among general practitioners – family doctors, therapists, specialists, there is a growing interest to the use of phytotherapy for the prevention and treatment of various pathologies. One of the classic examples of a medicinal plant with a long history of human use is the Spanish Artichoke. <strong>The objective: </strong>to analyze the results of pharmacokinetic and pharmacodynamic studies of standardized artichoke extract (SAE). <strong>Materials and methods. </strong>The review of the modern scientific literature publications about the properties of artichoke and po

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2

Qinna, Nidal A., Basma S. Kamona, Tawfiq M. Alhussainy, Hashem Taha, Adnan A. Badwan, and Khalid Z. Matalka. "Effects of Prickly Pear Dried Leaves, Artichoke Leaves, Turmeric and Garlic Extracts, and Their Combinations on Preventing Dyslipidemia in Rats." ISRN Pharmacology 2012 (July 2, 2012): 1–7. http://dx.doi.org/10.5402/2012/167979.

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The successful use of herbal combinations in managing diseases or conditions over a single herb has lead us to evaluate the anti-dyslipidemic properties of the combination of the artichoke leaves extract, turmeric extract, prickly pear dried leaves (PPL) and garlic extract versus each one alone in two different hyperlipidemic animal models. A two-week treatment of each of the natural extracts, combination 1 (artichoke, turmeric and PPL) or combination 2 (artichoke, turmeric, PPL and garlic) prior to a single intraperitoneal injection of Pluronic F-127 resulted in decreasing significantly serum

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Ibrahim, Enas A., Mokhtar I. Yousef, Doaa A. Ghareeb, et al. "Artichoke Leaf Extract-Mediated Neuroprotection against Effects of Aflatoxin in Male Rats." BioMed Research International 2022 (July 19, 2022): 1–14. http://dx.doi.org/10.1155/2022/4421828.

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Attenuation of adverse effects of aflatoxin (AFB1) in brains of B1 rats by extracts of leaves of artichoke was studied. The active ingredients in extracts of leaves of artichoke, Cynara scolymus L., were determined by HPLC analysis. In the 42-day experiment, rats were exposed to either sterile water, 4% DMSO, 100 mg artichoke leaf extract/kg body mass, 72 μg aflatoxin B1/kg body mass, or AFB1 plus artichoke leaf extract. Neurotoxicity of AFB1 was determined by an increase in profile of lipids, augmentation of plasmatic glucose and concentrations of insulin, oxidative stress, increased activiti

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4

Zhu, Zhenzhou, Mailing Wu, Jie Cai, et al. "Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production." Molecules 24, no. 9 (2019): 1674. http://dx.doi.org/10.3390/molecules24091674.

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Jerusalem artichoke is an important natural matrix for inulin production. In this experiment, response surface methodology (RSM) was employed to optimize the spray-drying parameters in order to determine the maximal inulin yield. For this study, three independent variables (heating temperature (Tª, 110–120 °C), creep speed (V, 18–22 rpm) and pressure (P, 0.02–0.04 MPa)) were used in the experimental design. Using the Box–Behnken design, the optimal parameters obtained were: drying temperature 114.6 °C, creep speed 20.02 rpm, and pressure: 0.03 MPa. The inulin yield, water content and particle

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5

Niladri Bose and Tapan Kumar Pal. "Variation of Antioxidant Properties of African Basil (Ocimum gratissimum) Leaves with respect to Various Drying and Solvents Extraction Methods." International Journal of Frontiers in Life Science Research 8, no. 1 (2025): 020–29. https://doi.org/10.53294/ijflsr.2025.8.1.0022.

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The cleaned leaves of African Basil (Ocimum gratissimum) were dried initially using various drying processes such as sun dry, shade dry, hot air oven dry and microwave dry. Dried samples were then extracted in three different solvents; water (Cold and Hot), methanol and butanol using maceration process. Various antioxidant activities of all the extracts were then evaluated both qualitatively and quantitatively to find out the best drying method and extraction of solvent for preserving the activity of bioactive compounds in the dry leaves of African basil. The result revealed that the hot water

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R.K., Kesevan, Norakma M.N., Zaibunnisa A.H., and P. D. Astuti. "Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn)." Food Research 7, Supplementary 4 (2023): 139–45. http://dx.doi.org/10.26656/fr.2017.7(s4).18.

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Plants are rich sources of secondary metabolites and oils which are of medicinal importance. At present, the level of acceptance of herbal medicines is increasing and replacing modern medicines due to the plant safety, efficiency, low cost and availability throughout the world. Leaves of Ocimum sanctum (Linn) have been proven to possess anti -diabetic effects in experimental animals, but the mechanism of anti-diabetic remains indeterminate. Research has been conducted to investigate the total phenolic content and anti-diabetic activity of Ocimum sanctum (Linn) dried and fresh leaves in three d

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Irwan, Azidi, Kamilia Mustikasari, and Dahlena Ariyani. "Chemical Preliminary Evaluation of leaves, Peels, and Fleshs Fruit of Limau Kuit: Local Orange of South Kalimantan." Jurnal Sains dan Terapan Kimia 11, no. 2 (2017): 71. http://dx.doi.org/10.20527/jstk.v11i2.4040.

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This research was conducted to know about fruit of limau kuit from South Kalimantan which includes weight, diemeter of fruit, volume of fruit juice, water content, and ash content of its flesh as well as water and ash content on leaves and fruit peel. Chemical preliminary examination includes measurement of pH of fruits juice and phytochemical screening test on leaves, fruit peel, and fruit flesh. The result is obtained with mean value as follows: weight 154,82 g, diameter offruit 68,45 mm, volume of juice water 44,60 ml, water content of fruit flesh 67,16%, water content of fruit peel 65,67%,

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Salim, Emil, Cut Fatimah, and Dewi Yul Fanny. "ANALGETIC ACTIVITY OF CEP-CEPAN (Saurauia cauliflora DC.) LEAVES EXTRACT." Jurnal Natural 17, no. 1 (2017): 31. http://dx.doi.org/10.24815/jn.v17i1.6856.

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Abstract. Pain is an unpleasant sensory and emotional experience associated with actual or potential tissue damage. The people who live in Karo use several types of plants to relieve pain, one of which is cep-cepan (Saurauia cauliflora DC.) The leaves of this plant traditionally used to treat gastrointestinal disorders. There is no scientific evidence about analgetic effect of the leaves. Thus, this study aimed to determine the potential effect of the ethanolic extract of cep-cepan leaves as an analgesic. Fresh Cep-cepan leaves were dried in a drying cabinet at 40°C. Furthermore, the water con

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9

Ajay Philip, Ajay Philip, Angel Mosses, Christy Sebastian, Liya Mary NJ, Mathew George, and Lincy Joseph. "Phytochemical Investigation on Murraya Koenigiileaves." International Journal of Pharmaceutical Research and Applications 09, no. 06 (2024): 458–62. https://doi.org/10.35629/4494-0906458462.

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Murraya koenigii a staple spice in Indian cuisine, possess remarkable phytochemical and pharmacological properties. Its leaves are collected and dried. Authenticated the leaves. Dried leaves are extracted with alcohol and water in Soxhlet extractor. The extract subjected to various phytochemical tests. Carbohydrates, Protein, Glycosides, Flavanoids, Alkaloids, Tannins, Phenolic compounds andTerpenoids are found to be present in Murraya koenigii leaves

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10

Fahleni, Fahleni, Yuslia Noviani, and Syarifah Ramadhani. "EFFECT OF DRYING TECHNIQUE ON PHYSICAL QUALITY AND ANTI-INFLAMMATORY ACTIVITY OF WILD BETEL LEAVES (Piper sarmentosum Roxb. ex Hunter) EXTRACT." JURNAL ILMU KEFARMASIAN INDONESIA 16, no. 1 (2018): 42. http://dx.doi.org/10.35814/jifi.v16i1.436.

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Kaduk betel leaves (Piper sarmentosum Roxb. ex. Hunter) contain flavonoids and alkaloids that have anti-inflammatory activity. Processing thick extract into a dry extract is required to determine the appropriate dose and increase the homogeneity. The purpose of tahhis study was to determine the effect of drying method to physical properties of dried powder and its antiinflammatory activity. Thick extract was dried using maltodextrin and lactose as adsorbents with concentrations of extract-adsorbent ratio 1: 1, 1: 2 and 1: 3. Method of drying were freeze drying and adsorbent. The evaluation res

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Tanod, Wendy Alexander, Didit Kustantio Dewanto, Novalina Maya Sari Ansar, Eko Cahyono, Frets Jonas Rieuwpassa, and Yana Sambeka. "EVALUATION OF ANTIOXIDANT PROPERTIES AND SENSORY CHARACTERISTICS OF Rhizophora mucronata LEAF TEA INFUSION." Jurnal Perikanan Unram 14, no. 4 (2024): 2230–39. https://doi.org/10.29303/jp.v14i4.1297.

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Rhizophora mucronata leaves are known to have antioxidant properties, including the presence of flavonoids and phenolic compounds. The infusion of these mangrove leaves has the potential for development into herbal drinks. This study aims to evaluate the antioxidant potential of R. mucronata leaves tea infusion that has been dried using sunlight and an oven. The process involved cleaning the R. mucronata mangrove leaves, drying them (either in the sun or in an oven), and grinding them into a powder. This mangrove leaf powder was then brewed with hot water and subsequently dried. The antioxidan

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12

Sangiovanni, E., C. Di Lorenzo, E. Colombo, et al. "The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves." Food & Function 6, no. 8 (2015): 2453–63. http://dx.doi.org/10.1039/c5fo00410a.

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Amaeze, O. U., G. A. Ayoola, M. O. Sofidiya, A. A. Adepoju-Bello, A. O. Adegoke, and H. A. B. Coker. "Evaluation of Antioxidant Activity ofTetracarpidium conophorum(Müll. Arg) Hutch & Dalziel Leaves." Oxidative Medicine and Cellular Longevity 2011 (2011): 1–7. http://dx.doi.org/10.1155/2011/976701.

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This study evaluated the antioxidant activity as well as bioflavonoid content of the methanol and ethanol-water extracts of the fresh and dried leaves ofTetracarpidium conophorum. Antioxidant activity was determined by spectrophotometric methods using DPPH free radical, nitric oxide radical inhibition and ferric reducing antioxidant power assays. In addition, total phenolics, flavonoids and proanthocyanidin content were also determined. The ethanol: water extract of the dried leaves had the highest antioxidant activity with a 50% inhibition of DPPH at a concentration of 0.017 mg/mL compared to

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14

Allyn, Ovin Qonita, Eko Kusumawati, and Rudy Agung Nugroho. "Antimicrobial activity of Terminalia catappa brown leaf extracts against Staphylococcus aureus ATCC 25923 and Pseudomonas aeruginosa ATCC 27853." F1000Research 7 (September 4, 2018): 1406. http://dx.doi.org/10.12688/f1000research.15998.1.

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The aim of this study was to determine the effects of various concentration ofTerminalia catappabrown leaves extract which can inhibit the growth ofStaphylococcus aureusATCC 25923 andPseudomonas aeruginosaATCC 27853. The crushed-brown leaves ofTerminalia catappawas extracted using 95% ethanol, filtered, and evaporated. The driedT. catappaextract was used to identify phytochemical content qualitatively. Total phenolic and flavonoid contents were also measured quantitatively from dried extract. The dried extracts were also dissolved in sterile aquadest and serial dilutions were prepared to final

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15

Putri, Dayu Nirwana, Sri Widyarti, and Yoga Dwi Jatmiko. "Increasing antioxidant activity of soursop (Annona muricata L.) and noni (Morinda citrifolia L.) leaves fermented by Lactobacillus plantarum BP102." Berkala Penelitian Hayati 27, no. 2 (2022): 73–77. http://dx.doi.org/10.23869/bphjbr.27.2.20223.

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Free radicals are constantly produced by either cell metabolism or from external sources. At high concentration, they induced a tissue damage called oxidative stress. Soursop leaf (Annona muricata L.) and noni leaf (Morinda citrifolia L.) are medicinal plants with potency as antioxidants. This study aimed to evaluate the capacity of Lactobacillus plantarum BP102 in elevating the antioxidant activity of soursop and noni leaves. Dried-powder and methanol extract of soursop and noni leaves were diluted with sterile distilled water 3 g/30 mL and 0.3 g/30 mL, respectively, inoculated with 1% (v/v)

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Uppala, Sai Sree, Xin-Gen Zhou, Baohua Liu, and Mingliang Wu. "Plant-Based Culture Media for Improved Growth and Sporulation of Cercospora janseana." Plant Disease 103, no. 3 (2019): 504–8. http://dx.doi.org/10.1094/pdis-05-18-0814-re.

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Cercospora janseana is the causal agent of narrow brown leaf spot, one of the major diseases of rice in the United States. In vitro studies were conducted to evaluate various plant-based agar media in comparison with potato dextrose agar (PDA) for their effects on radial growth and sporulation of C. janseana. The agar media were evaluated individually with the following plant-extract ingredients: fresh rice leaves, dried rice leaves, dried rice stems, dried rice roots, dried rice hulls, dried rice straw, rice bran, dried sorghum leaves, and dried barnyard grass leaves. Plant-based extracts obt

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17

Chung, Hun-Sik, Kwang-Sup Youn, and Jong-Kuk Kim. "Physicochemical characteristics of hot-water leachate prepared from persimmon leaf dried after steaming or freezing treatment." Korean Journal of Food Preservation 30, no. 6 (2023): 983–90. http://dx.doi.org/10.11002/kjfp.2023.30.6.983.

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This study was conducted to develop a preservation technology that can induce changes in physicochemical properties to effectively utilize of persimmon leaves. The application effects of steaming or freezing technique were investigated. Astringent persimmon leaves were steam-blanched (100°C, 30 sec) or frozen (−20°C, 15 d), followed by hot-air drying (50°C). The physicochemical properties of the extract obtained by hot-water leaching from the dried leaves were compared. The extract of leaves dried without pretreatment was used as a control. L* value was higher in steamed than in control and fr

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18

Ryazanova, Tat'yana Vasil'yevna, Vladimir Sergeyevich Fedorov, Ekaterina Vyacheslavovna Kharyanova, Sergey Redzhinal'dovich Loskutov, and Aleksandra Vasil'yevna Kournikova. "PEROXIDE DELIGNIFICATION OF THE VEGETATIVE PART OF JERUSALEM ARTICHOKE IN THE MEDIUM ACETIC ACID-WATER." chemistry of plant raw material, no. 4 (December 21, 2020): 351–58. http://dx.doi.org/10.14258/jcprm.2020048520.

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The purpose of this work was to evaluate the vegetative part of Jerusalem artichoke as a raw material for the production of cellulose using redox-organosolvent delignification in the medium "CH3СOOН – H2O2 – H2O". The chemical composition of the vegetative part of Jerusalem artichoke and the influence of technological parameters of the delignification process on the yield and properties of the cellulose product were studied. It was found that the vegetative part of Jerusalem artichoke collected in October (stems without leaves) with a chemical composition of more than 50 wt.% of po

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19

Murti, Y., S. Sharma, and P. Mishra. "IN VITRO CYTOTOXICITY OF CHROMATOGRAPHIC ELUTES OF CALOTROPIS PROCERA (AIT.) R BR. LEAVES AGAINST HUMAN HEPATOMA CELL LINE (HEPG2)." INDIAN DRUGS 53, no. 05 (2016): 48–52. http://dx.doi.org/10.53879/id.53.05.10461.

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Calotropis procera (Ait.) R. Br. leaves extract was prepared by maceration with using a ethanol as a solvent for seven days. The dried residue was dissolved in water and partitioned with n-butanol to obtained water and n-butanol fraction. The n-butanol fraction collected was subjected to column chromatography. Chloroform, chloroform:methanol (9:1), chloroform:methanol (7:1), chloroform:methanol (1:1) and methanol elutes of n-butanol fraction of ethanolic extract of Calotropis procera (Ait) R.Br. leaves were tested against human hepatoma cell line (HEPG2) by using SRB assay method of in vitro a

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20

Ihom, P. Aondona, EdemEssien Godwin, and Simeon Thompson Otobong. "Biosynthesis of Eco Friendly Silver Nano Particles The Efficiency of Fresh Leaves and Dried Leaves in the Synthesis of Silver Nanoparticles." International Journal of Trend in Scientific Research and Development 2, no. 3 (2018): 1019–31. https://doi.org/10.31142/ijtsrd11352.

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Biosynthesis of Eco friendly Silver Nano Particles The Efficiency of Fresh Leaves and Dried Leaves in the Synthesis of Silver Nanoparticles was studied. The work started with the sourcing and preparation of the dried and fresh leave extracts, which was followed by the preparation of 0.01M AgNO3 solution. The biosynthesis process was carried out for 1 hr. however, for the production of the AgNPs for analysis and characterization the biosynthesis process was allowed to continue for 24 hours, after which it was filtered and the residue on the filter paper was dried in the oven at 110oC to remove

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21

Omar, Mohamed A., Moussa Masoud, and Abdulsalam A. Albukhari. "The Allelopathic Effects of Two Species of Cistus Genus on Germination and Root Length of Ceratonia Siliqua L." Al-Mukhtar Journal of Sciences 37, no. 3 (2022): 185–93. http://dx.doi.org/10.54172/mjsc.v37i3.384.

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This study examines the allelopathic effects of Cistus incanus (synonym C. villosus) L. and Cistus salviifolius L. on the germination and the root length of Ceratonia siliqua. Six aqueous extracts were prepared for both species by soaking fresh leaves in cold water, boiling leaves and leaving for 24 hours, and grinding dried leaves. The result suggests that the germination percentage was slightly affected by extract concentration regardless of the type of extraction since F-value and P-value at 0.05 confidence level were 2.93 and 0.043 respectively. However, root length showed a significant re

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22

Anwar, Javeria, Sana Khan, and Muhammad Asad Anwar. "FT-IR Analysis, Phytochemical Content and Antioxidant Activity of Murraya koenigii Leaf Extracts." Phytopharmacological Communications 4, no. 01 (2024): 03–16. https://doi.org/10.55627/ppc.004.001.0548.

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Murraya koenigii (M. koenigii) which belongs to the family Rutaceae is a medicinal plant that is rich with phytochemicals. Phytochemicals are bioactive compounds that can be used as sources for prevention and treatment of many diseases. This study aims to determine the total phenolic content (TPC), total flavonoid content (TFC), total antioxidant activity (TAA), and characterisation of phytochemicals of the M. koenigii leaves; after applying different drying methods and a variety of solvents for extraction of phytochemicals. Sun-dried, shade-dried, and fresh M. koenigii leaves are employed in

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23

Srivastava, Deepa, and K. Shukla. "EFFECT OF LEAVES EXTRACT OF IPOMOEA CAIRICA ON CHLOROPHYLL AND CAROTENOID IN PARTHENIUM HYSTEROPHOROUS L." International Journal of Research -GRANTHAALAYAH 4, no. 4 (2016): 103–7. http://dx.doi.org/10.29121/granthaalayah.v4.i4.2016.2761.

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Photosynthetic effects of the leaves extracts from Ipomoea cairica on Partheniumhysterophorus L were studied. Ipomoea cairica dried leaf powder (20g) was dissolved in distilled water (200ml) for foliar application. The seedlings were maintained under natural condition in Insect free net house. The experiment was carried out to analyze the effects of Ipomoea cairica leaves extract by measuring chlorophyll ‘a’, chlorophyll ‘b’, total chlorophyll and carotenoid contents in Parthenium. The experimental plants were sprayed 20 days after emergence and control plants were maintained by a simultaneous

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24

Handani, Sri, and Megi Septia Elta. "PENGARUH INHIBITOR EKSTRAK DAUN PEPAYA TERHADAP KOROSI BAJA KARBON SCHEDULE 40 GRADE B ERW DALAM MEDIUM AIR LAUT DAN AIR TAWAR." Jurnal Riset Kimia 5, no. 2 (2012): 175. http://dx.doi.org/10.25077/jrk.v5i2.219.

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The inhibition effect of Carica papaya leaves exctract on the corrosion of carbon steel schedule 40 grade B ERW in fresh and sea water medium was investigated using weight loss method of monitoring a corrosion rate. The leaves were dried and ground to powder. The extract concentration used was 15%. The inhibition efficiency of 78,49% and 78,63% was obtained in fresh and sea water, respectively. The obtained results indicated that Carica papaya leaves exctract could be used as inhibitor against the corrosion of medium carbon steel in both fresh and sea water.

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OKUGBO, O. T., and E. S. OMOREGIE. "PHYTOCHEMICAL SCREENING, PROXIMATE COMPOSITION AND MINERAL CONTENT OF FUMTUMIA ELASTICA (PREUSS) STAPF. LEAF EXTRACTS." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 3, no. 1 (2022): 114–22. http://dx.doi.org/10.52417/njls.v3i1.114.

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Funtumia elastica (Lagos silk rubber), a member of the Apocynaceae family, is popularly used in the Western region of Nigeria in the treatment of hemorrhoid and more recently malaria fever. In this study, we evaluated the proximate composition, mineral content and phytochemical screening of extracts of F.elastica (FE) leaves. Dried powdered plant leaves were extracted in ethanol to obtain the ethanolic extract and distilled water to obtain aqueous extract. The resulting extracts were used to analyze for the proximate content, mineral content and phytochemicals constituents. The proximate analy

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Saptiani, Gina, Andi Noor Asikin, and Fikri Ardhani. "Sonneratia alba Extract Protects the Post Larvae of Tiger Shrimp Penaeus monodon against Vibrio harveyi and Saprolegnia sp." E3S Web of Conferences 147 (2020): 01004. http://dx.doi.org/10.1051/e3sconf/202014701004.

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The research aimed to study Sonneratia alba leaves extract to inhibit Vibrio harveyi and Saprolegnia sp., and to evaluate its effectiveness to protect the post larvae of tiger shrimp against the infections. The leaves of S. alba were cleaned, chopped, dried, macerated and extracted in three different solvents namely ethanol 80%, freshwater and saline water. The post larvae 8 then immersed with the extract and infected with Vibrio harveyi and Saprolegnia sp. The clinical signs, pathological anatomy, total vibrio count, prevalence, survival rate, and relative percentage of survival were observed

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Deepa, Srivastava, and K.Shukla. "EFFECT OF LEAVES EXTRACT OF IPOMOEA CAIRICA ON CHLOROPHYLL AND CAROTENOID IN PARTHENIUM HYSTEROPHOROUS L." International Journal of Research – Granthaalayah 4, no. 4 (2017): 103–7. https://doi.org/10.5281/zenodo.846661.

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Photosynthetic effects of the leaves extracts from Ipomoea cairica on Parthenium hysterophorus L were studied. Ipomoea cairica dried leaf powder (20g) was dissolved in distilled water (200ml) for foliar application. The seedlings were maintained under natural condition in Insect free net house. The experiment was carried out to analyze the effects of Ipomoea cairica leaves extract by measuring chlorophyll ‘a’, chlorophyll ‘b’, total chlorophyll and carotenoid contents in Parthenium. The experimental plants were sprayed 20 days after emergence and control plants were maintained by a simultaneou

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Wathan, Nashrul, Fadlilaturrahmah Fadlilaturrahmah, Saufy Arishandi, and Akhmad Rezeki Firdaus. "Characteristics Study and Total Flavonoids Quantification of Kareho Leaves (Callicarpa longifolia Lam)." Jurnal Pharmascience 8, no. 2 (2021): 112. http://dx.doi.org/10.20527/jps.v8i2.10682.

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The Callicarpa longifolia Lam. known as ‘kareho’ is one of the plants used by several Dayak tribes for traditional medicine such as antiacne, swelling, wounds, diarrhea, diabetes, and lowering cholesterol levels. This study has obtained scientific data on the characteristics of dried leaves and determined the flavonoids levels of methanol extract of C. longifolia leaves. Characterization includes both qualitative and quantitative examination on the dried leaves of C. longifolia leaves, while the determination of total flavonoid content was determined by the aluminium chloride method and calcul

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Samuel, Aney Joice, and Nida Mulla. "Formulation and Evaluation of Herbal Topical Gel Containing Leaves Extract of Andrographis paniculata." Journal of Drug Delivery and Therapeutics 10, no. 1 (2020): 48–51. http://dx.doi.org/10.22270/jddt.v10i1.3837.

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Objective: The present study has been undertaken with the aim to formulate and evaluate the gel contaning leaf extract of Andrographis Paniculata. Methodology and results: The formulation was designed by using alcoholic extract of leaves of Andrographis paniculata.The gel was prepared by using carbapol 934, triethanolamine, propylene glycol, methyl paraben, propyl paraben and required amount of distilled water. The prepared gel was evaluated for physical appearance, pH, spread ability, viscosity, extrudability, albumin denaturation assay and stability. Conclusion: Carbopol gels wit

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30

Corrias, Francesco, Efisio Scano, Massimo Milia, et al. "Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use." Foods 14, no. 1 (2024): 13. https://doi.org/10.3390/foods14010013.

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Artichoke (Cynara cardunculus L.) is an herbaceous perennial plant from the Mediterranean Basin, cultivated as a poly-annual crop in different countries. Artichoke produces a considerable amount of waste at the end of the harvesting season in the field (5.2 tons/ha/year, DW) and from the industrial processing of fresh-cut products during the harvesting time (800 tons/year). The qualitative and quantitative phenolic profile and inulin content of artichoke samples from the field and industrial processing waste have been investigated after green extraction. The best operative conditions were achi

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Okon, B., L. A Ibom, E. E Nsa, and O. Okoh. "Swamp taro cocoyam (cytosperma chamissonis) as a potential feedstuff for livestock." Global Journal of Agricultural Sciences 12, no. 2 (2023): 101–7. http://dx.doi.org/10.4314/gjass.v12i2.12.

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A study was conducted to determine the nutritional potentials of some parts (corm and leaves) of swamp taro cocoyam (Cytosperma chamiIssonis) as a feed resource for livestock. The corm was prepared by washing in water before slicing into small pieces with sharp knife. The sliced corms were shared into two parts, one part sun dried for three days and the other part boiled and then sun dried for five days. Thereafter, the two parts were ground into powder separately with a mechanical blender, labeled and stored in different air-tight bottles. The leaves were washed, chopped into smaller pieces,

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Irianty, Rozanna Sri, and Maria Peratenta Sembiring. "PENGARUH KONSENTRASI INHIBITOR EKSTRAK DAUN GAMBIR DENGAN PELARUT ETANOL-AIR TERHADAP LAJU KOROSI BESI PADA AIR LAUT." Jurnal Riset Kimia 5, no. 2 (2012): 165. http://dx.doi.org/10.25077/jrk.v5i2.218.

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The important properties to overcome the corrosion are safe, available, biodegradable, low cost, and environmental friendly. Gambier leaves extract is one of the inhibitor that have environmental friendly properties. This study aims to determine the effectiveness of extract using ethanol-water to reduce the corrosion rate. Soaking of ferrous iron plate samples in seawater media have done for corrosion test. Agitator and aerator motors at turn-on and conducted a series of immersion with varying contact time 5, 10, 15, and 20 days. After the time up next ferrous iron plate samples were cleaned,

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Silsia, Devi, Syafnil, Laili Susanti, Marniza, and Tomi Tri Rachmadi. "Physicochemical Analysis, Antioxidant Activity, and Sensory of Sungkai (Peronema canescens Jack.) Leaf Extract." Jurnal Ilmu Kehutanan 18, no. 2 (2024): 176–87. http://dx.doi.org/10.22146/jik.v18i2.11738.

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Sungkai leaves were widely used as an immunomodulatory agent during the COVID-19 pandemic. This research aimed to determine the color, phytochemical characteristics, vitamin C content, polyphenol content, antioxidant activity, and sensory of sungkai leaves extracts from various types of leaves (shoot, young, and old) as well as the condition (fresh and dry). The extraction process included boiling the sample with water at a temperature of 90⁰C for 10 minutes. The parameters observed in this study were color, phytochemicals screening, vitamin C, polyphenols, antioxidant activity, and sensory. T

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Y S V S, Joga Rao, Annasamuel Lanka, H. B. Bollikolla, and Ramachandran D. "A study on antibacterial activity of Pavoniazeylanica of Malvaceae family." Caribbean Journal of Science and Technology 07, no. 01 (2019): 58–64. http://dx.doi.org/10.55434/cbi.2019.7109.

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The current paper is focused on screening of antibacterial activity of extractsof the leaves of P. zeylanica. Initially the plant leaves were collected, dried and extracted with the solventsn-Hexane, ethylacetate, chloroform, ethanol, methanol and water. Further, the crude extracts were studied for theirantibacterial potentiality on nine different bacteria. Among them methanol extract was found to possess highest MIC of 1.25mg/mL on bacteria Salmonella Entericatyphimurium, Vibrio Choleraeand AcinetobacterBaumannii.

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Kaushik, Shweta, Neeta Raj Sharma, Shashank Garg, Anu Bansal, and T. G. Thomas. "Larvicidal effects of Calotropis procera leaf extracts against Aedes aegypti (L), vector of dengue fever." ENTOMON 47, no. 4 (2022): 415–20. http://dx.doi.org/10.33307/entomon.v47i4.794.

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Leaf extracts of Calotropis procera were tested against late third instar larvae of Aedes aegypti mosquito. Soxhlet extraction of the dried leaves powder with polar and non-polar solvents (water, ethanol, hexane and acetone) was carried out. Larvicidal effects of plant extracts were observed after 24h of exposure. The control group showed no mortality. Ethanolic extract was found more toxic with LC50 1.923 ppm and LC90 8.83 ppm followed by aqueous extract (LC50 2.607 ppm and LC90 11.903 ppm), acetone extract (LC50 4.1 ppm and LC90 16.471 ppm) and hexane extract (LC50 5.364 ppm and LC90 31.759

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Saptiani, Gina, A. Syafei Sidik, Fikri Ardhani, and Esti Handayani Hardi. "Response of hemocytes profile in the black tiger shrimp (Penaeus monodon) against Vibrio harveyi induced by Xylocarpus granatum leaves extract." April-2020 13, no. 4 (2020): 751–57. http://dx.doi.org/10.14202/vetworld.2020.751-757.

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Aim: The present study investigated hemocytes profile of black tiger shrimp (Penaeus monodon) induced with Xylocarpus granatum leaves extract to protect against Vibrio harveyi infection. Materials and Methods: X. granatum leaves were chopped into small size, air-dried, and extracted with one of the following solvents: Ethanol, distilled water, and seawater, whereas each solvent was given in three different concentrations (750 ppm, 1.000 ppm, and 1.250 ppm, respectively). Extracts were induced to 60 post-larvae shrimp in each treatment (three replicates, 20 shrimp for each) by immersing method

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Kumar, Krishan, Avijit Dey, Manoj Kumar Rose, and Satbir Singh Dahiya. "Modulating feed digestion and methane production by eucalyptus (Eucalyptus citriodora) leaves essential oils in water buffalo (Bubalus bubalis)." Buffalo Bulletin 41, no. 1 (2022): 41. http://dx.doi.org/10.56825/bufbu.2022.4113155.

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Farm ruminants are responsible for about 15% of total global methane emission due to enteric fermentation of feeds. Additives are being used to modify rumen fermentation towards reduced methanogenesis, however, hazards associated with feeding of antibiotics and other chemical compounds to livestock for improving animal performance and methane mitigation are growing public awareness and encourage the research towards exploiting natural products as feed additives. Therefore, an experiment was carried out to examine the potential of eucalyptus (Eucalyptus citriodora) leaves essential oils in modu

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Savoldi, Daniele Cristina, Fernanda Jéssica Mendonça, Bárbara Geremia Vicenzi, et al. "Evaluation of traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants." Semina: Ciências Agrárias 42, no. 6supl2 (2021): 3757–76. http://dx.doi.org/10.5433/1679-0359.2021v42n6supl2p3757.

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This study aimed to evaluate traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants. Hydroalcoholic extracts of dried oregano and basil leaves were prepared, freeze-dried, and evaluated for antioxidant activity by Folin-Ciocalteu, DPPH, FRAP, and ABTS assays. Freeze-dried oregano extract showed higher (p < 0.05) antioxidant activity than freeze-dried basil extract by all methods. Extracts were used in preparations of seven sausage formulations, as follows: F1, 0.05% oregano extract and 0.05% basil extract; F2, 0.1% oregano extra

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Ali, Nihad Abdul-Lateef, Galib A. Al-Kassie, Abdul-Razzak L. Al-Rubaie, and Ihsan H. Al-Timimi. "Effect of Dried Oregano Leaves (Origanum vulgare) on Chicken Productive Traits." IOP Conference Series: Earth and Environmental Science 1262, no. 7 (2023): 072044. http://dx.doi.org/10.1088/1755-1315/1262/7/072044.

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Abstract Between the dates of 9/18/2019 and 10/23/2019, researchers from the Animal Production Department at the College of Agriculture at Al-Qasim Green University will carry out their study. There were 240 Ross 308 chickens employed in the study. The baby chicks were split into four groups for the various experiments. The following parameters of drinking water were examined when a suspension of leaves extract was added at concentrations of 0, 3, 5, and 7 ml/liter: body mass index, feed intake, feed conversion ratio, and mortality rate The results demonstrated that the average live body weigh

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J. Yasseen, Zeyad, and Nizam M. El-Ashgar. "Equilibrium Isotherm Analyses and Kinetic Studies of Bioadsorption of Methylene Blue Dye onto Dried Olive Leaves." Israa University Journal for Applied Science 7, no. 1 (2023): 189–209. http://dx.doi.org/10.52865/bupw716.

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Background: Olive leaves were collected, dried, ground, and then used as a low-cost, environmentally friendly recycled adsorbent. The ability of dried olive leaves to extract Methylene Blue, as an industrial pollutant in contaminated water, was tested. Method: In this study, the dried olive leaves (DOL) were used as bioadsorbents to extract Methylene Blue (MB) dye from water. Batch experiments were conducted to address the effect of drying temperature of DOL within the range of (75 C - 200 C) on MB dye extraction. The amount of MB dye absorbed was determined using a UV-Vis spectrophotometer.

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P, Beulah Rose Rani,, and Sheeba Rajakumari, DV. "Neem Leaves Extract (Azadirachta indica) and Its Bactericidal Activity against Biofilm-forming Pathogenic Bacteria." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 9 (2024): 86–93. http://dx.doi.org/10.56557/upjoz/2024/v45i94026.

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Antibiotics are used in healthcare as for prophylaxis and have therapeutic value against drug-resistant bacteria. The main aim of the study was to analyze the potential of neem leaf extract against pathogenic bacteria. The leaves were dried and phytochemicals were extracted with methanol, ethyl acetate, chloroform, and water. The methanol extract showed maximum yield. The total phenolic and flavonoid contents were found to be maximum in methanol extract. The methanol extract showed maximum activity followed by ethyl acetate, chloroform, and water. The methanol extract exhibited maximum activit

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Rojas Vallejo, María Fernanda, Hernán Alexander Rojas Vallejo, María Isabel Uvidia Fassler, and Alexandra Cristina Almeida Castro. "Determinación de la capacidad antimicrobiana de las hojas de melissa officinalis frente a la cepa escherichia coli para la aplicación en queso tipo fresco." Tierra Infinita 10, no. 1 (2024): 174–87. https://doi.org/10.32645/26028131.1313.

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Nowadays, plant extracts are increasingly used in the formulation of food products due to their antimicrobial capacity, which combats pathogenic strains that can compromise food quality. This research evaluated the antimicrobial effect of dried leaves of Melissa officinalis on the Escherichia coli strain, determining the Minimum Inhibitory Concentration (MIC) through an aqueous extract of the plant. More pronounced inhibition zones were observed at concentrations of 1.5% and 2%. The most effective concentrations were used in the production of fresh cheeses, incorporating dried leaves of Meliss

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Umeda, Tomohiro, Ayumi Sakai, Keiko Shigemori, et al. "New Value of Acorus tatarinowii/gramineus Leaves as a Dietary Source for Dementia Prevention." Nutrients 16, no. 11 (2024): 1589. http://dx.doi.org/10.3390/nu16111589.

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The rhizomes of Acorus tatarinowii Schott and Acorus gramineus Solander are widely used for treating amnesia in traditional Chinese medicine. In contrast, their leaves are usually discarded without their medicinal properties being known. Here, we found that the hot water extract of leaves improved cognition and tau pathology in model mice of frontotemporal dementia, similar to or even better than that of rhizomes. To explore the optimal method of processing, we made three preparations from dried leaves: hot water extract, extraction residue, and non-extracted simple crush powder. Among them, t

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Pandian G, Soundra. "ULTRAVIOLET SPECTRUM OF EXTRACT OF CENTELLA ASIATICA (VALLARAI) IN EDIBLE OIL AS SUPPLEMENT." Asian Journal of Pharmaceutical and Clinical Research 11, no. 4 (2018): 425. http://dx.doi.org/10.22159/ajpcr.2018.v11i4.23519.

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Objective: The objective is to create 4 extracts of Centella Asiatica whole plants without using toxic chemicals based on an edible oil and water and to study the UV-vis absorption spectrum of the extracts.Methods: An extract of the whole plant was taken in fresh form with green leaves, made in to a paste by using an electric grinder and the paste mixed with water was heated with coconut oil at temperatures below 100 degree C. The oil part and water part of the extracts were then taken and analysed in an UV-vis spectrometer. The experiment was repeated by using Centella Asiatica whole plants d

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Abdulkhaleq, Majd M., Hanan S. Alnahdi, and Rasha H. Hussein. "The Modulatory Role of Artichoke leaves Water Extract on Lipid Status on Rats Fed High Fat Diet." International Journal of Advanced Research in Biological Sciences (IJARBS) 5, no. 6 (2018): 131–39. http://dx.doi.org/10.22192/ijarbs.2018.05.06.013.

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Hossain, M. A., N. U. Ahmad, M. Alam, M. M. Hossain, and A. Sarkar. "Screening of different extraction methods for maximum production of total flavonoids, tannins, and antioxidants from Centella asiatica." Food Research 8, no. 1 (2024): 44–51. http://dx.doi.org/10.26656/fr.2017.8(1).057.

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The study was carried out to maximise the extraction efficiency of different extraction methods and evaluate the total flavonoid, tannin, and antioxidant activity of the wellknown medicinal herb Centella asiatica. A total of nine extraction methods were used viz. squeezing of fresh leaves, extraction of fresh leaves and oven-dried powder using boiled water, ethanol, methanol, and acetone as solvents, respectively. Different in vitro assays were used to maximize the extraction of total flavonoid content, and total tannin content. The antioxidant activities in terms of total phenolic content (TP

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Melse Laurence, Yvonne, Mohammad Shaheen Khan, and Mohd Sani Sarjadi. "Physical Properties and Total Phenolic Content by Different Drying and Extraction Techniques of Clinacanthus Nutans Leaves." International Journal of Engineering & Technology 7, no. 2.29 (2018): 1126. http://dx.doi.org/10.14419/ijet.v7i2.29.15141.

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This report presents a series of different drying condition and extraction methods on Clinacanthus nutans leaves. C. nutans leaves were dried using three different drying conditions: oven (40°C, 60°C and 80°C), vacuum oven and air drying. Then, the physical properties of dried leaves obtained were analyzed in terms of the moisture content and water activity. Thus, the series of extraction was performed using three different extraction techniques: soxhlet, maceration and ultrasound-assisted solvent extraction respectively. Finally, the total phenolic content of each extracts were determined wit

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Majee, Chandana, G. K. Das, Rupa Mazumder, and G. S. Chakraborthy. "Evaluation of Analgesic and Antimicrobial potential of Hydroalcoholic extract of leaves of Coleus aromaticus in albino mice." Journal of Phytopharmacology 2, no. 1-3 (2013): 18–25. http://dx.doi.org/10.31254/phyto.2013.21304.

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The study describes the biological activity of the dried leaves of Coleus aromaticus belong to the family Lamiacea. Successive extraction was carried out for identification of the suitable solvent for furthr extraction. Phytochemical investigation was carried out for various solvent extracts as per their polarity. The dried powder of the plant was extracted with alcohol and water. The hydroalcoholic extract was then studied for analgesic and antimicrobial activity. The analgesic activity was carried out by tail immersion method, pentazocine as standard drug. The hydro alcoholic extract of the

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Pandey, D. P. "Isolation and Identification of a Coumarin Glycoside from leaves of Skimmia laureola." Universities' Journal of Phytochemistry and Ayurvedic Heights I, no. 36 (2024): 1–5. http://dx.doi.org/10.51129/ujpah-2024-36-1(3).

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The leaves of S. laureola were collected from Nachiketa Tal at an altitude of 2450-2500m, District Uttarkashi, Uttarakhand, India. The air-dried and powdered leaves of S. laureola were exhaustively defatted with light petroleum ether (60-800 ). The petroleum free mass extracted with 90% ethanol. The ethanol extract was concentrated under reduced pressure and a suspension of the residue was made with water, and then partitioned sequentially with CHCl3 and n-butanol in a separatory funnel. The butanol layer was separated and concentrated under reduced pressure to give BuOH extract. The nbutanol

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Dr. R. Sahul Hameed and J. Kowsalya. "Dried ponnaganni leaves (Alternanthera sessilis): A nutritious product with the potential for value addition." JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 3, no. 2 (2021): 87–92. http://dx.doi.org/10.46947/joaasr322021152.

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Green leafy vegetables are an excellent source of nutrients like vitamins, minerals and dietaryfibre and widely included in a habitual diet of the rural populace. Due to their perishable nature andseasonal availability, fresh green leafy vegetables are processed quickly and cooked before it served forhuman consumption. Considerable efforts have taken to increase the shelf life of green leafy vegetablesby conventional drying methods and presumed as a low-cost/convenient technology in many parts of theworld. Hence, this study aimed to preserve Ponnaganni (Alternanthera sessilis), underutilized g

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