Relevant bibliographies by topics / Drikkevarer

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Academic literature on the topic 'Drikkevarer'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 January 2023

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Journal articles on the topic "Drikkevarer"

1

Øvrebø, Bente. "Avgifter på mat- og drikkevarer som folkehelsetiltak – noe å vurdere?" Norsk tidsskrift for ernæring 17, no. 2 (June 2019): 1–17. http://dx.doi.org/10.18261/ntfe.17.2.13.

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2

Birkeland, Mariann A., Catrine Baug Andreassen, Zouhir Ekeland Allouni, and Nils Roar Gjerdet. "Surhet og bufferevne hos ulike drikkevarer på det norske markedet." Den norske tannlegeforenings Tidende 121, no. 11 (September 15, 2011). http://dx.doi.org/10.56373/2011-11-13.

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3

Pape, Hilde. "Tenåringsdrikking i utviklingspsykologisk perspektiv." Norsk Epidemiologi 6, no. 1 (October 14, 2009). http://dx.doi.org/10.5324/nje.v6i1.337.

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<strong><span style="font-family: TimesNewRomanPS-BoldMT;"><span style="font-family: TimesNewRomanPS-BoldMT;"><p align="left"> </p></span></span><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;">SAMMENDRAG</span></span></strong><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><p align="left">Hvorfor er alkohol så populært blant unge mennesker? Dette viktige spørsmålet har vært gjenstand for få</p><p align="left">empiriske studier. Forskningsbasert kunnskap om alkoholens positive sider og forsterkende egenskaper er</p><p align="left">derfor av begrenset omfang. Derimot har tallrike undersøkelser fokusert på ulike skadevirkninger som følge</p><p align="left">av tenåringsdrikking. Resultatene av denne forskningen har bidratt til å understreke behovet for en aktiv</p><p align="left">rusforebyggende innsats. Innsikt i alkoholens opplevde goder er imidlertid nødvendig for å kunne utvikle</p><p align="left">effektive forebyggingsstrategier. På denne bakgrunn er søkelyset i artikkelen rettet mot psykososiale funksjoner</p><p align="left">ved unge menneskers drikkevaner. Spørsmål knyttet til gruppepress og modell-læring vil også bli berørt.</p><p align="left">Hensikten er å formidle sentrale funn fra nyere forskning på feltet. Oppsummeringsvis tyder resultatene på at</p><p align="left">alkohol har en særlig appell til ungdom som er veltilpassede og sosialt anlagte. Samtidig ser det ut til at</p><p align="left">drikking kan bidra til å fremme utviklingsprosessen i ungdomstida, men at det primært handler om indirekte</p><p align="left">effekter. Hvilke implikasjoner de ulike funnene har mht. forebygging, er skissert i avslutningsdelen.</p><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><p align="left">Pape H.</p></span></span></span><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><p align="left"> </p></span></span><p align="left"><strong><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;">Teenage alcohol use from the perspective of psychological development.</span></span></strong><em><span><span style="font-size: x-small; font-family: TimesNewRomanPS-ItalicMT;"><em><span style="font-size: x-small; font-family: TimesNewRomanPS-ItalicMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-ItalicMT;"><p align="left">Nor J Epidemiol</p></span></span></em></span><em><span style="font-size: x-small; font-family: TimesNewRomanPS-ItalicMT;"><p align="left"><strong>E</strong></p><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><p align="left">Why is alcohol so popular among young people? So far, few studies have addressed this important question.</p><p align="left">The body of scientific research on the positive and reinforcing aspects of drinking is accordingly of limited</p><p align="left">extent. Numerous studies have focused on the harmful effects of teenage alcohol use and the findings clearly</p><p align="left">underscore the importance of primary prevention. Knowledge about the perceived advantages of alcohol use</p><p align="left">is needed to develop effective preventive programs, however. On this background, the article focuses on</p><p align="left">psychosocial functions of youthful drinking. Findings from recent research regarding the link between alcohol</p><p align="left">use and various indicators of adolescent adjustment are reviewed. In conclusion, empirical evidence indicates</p><p align="left">that alcohol has a special appeal to well-adjusted adolescents. Indirectly, drinking may also promote</p><p align="left">sociability and psychological development in young people. The article also discusses the importance of peer</p><p>pressure and social modelling. Finally, some implications for preventive efforts are outlined.</p></span></span></span></em><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><strong>NGLISH SUMMARY</strong></span></span></em><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;">1996; </span></span><strong><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;">6 </span></span></strong><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;">(1): 85-90.</span></span></p>
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Books on the topic "Drikkevarer"

1

A, Stallings Virginia, Yaktine Ann L, and Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools, eds. Nutrition standards for foods in schools: Leading the way toward healthier youth. Washington, D.C: National Academies Press, 2007.

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2

Medicine, Institute of, Committee on Nutrition Standards for Foods in Schools, Ann L. Yaktine, and Virginia A. Stallings. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. National Academies Press, 2007.

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3

(Editor), Virginia A. Stallings, and Ann L. Yaktine (Editor), eds. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. National Academies Press, 2007.

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