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Journal articles on the topic 'Drink spiking'

Author: Grafiati
Published: 4 June 2021
Last updated: 19 February 2022

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1

Colyer, Corey J., and Karen G. Weiss. "Contextualizing the Drink-Spiking Narrative That “Everyone Knows”." Criminal Justice Review 43, no. 1 (December 25, 2017): 10–22. http://dx.doi.org/10.1177/0734016817747011.

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Accounts of drink tampering and subsequent sexual assault are commonly shared among students on college campuses, with more than a third of college students in one study claiming to know someone who has been drugged without their knowledge. This phenomenon has produced two schools of thought. A risk mitigation approach attempts to isolate and measure the risks of drink-spiking as a real problem, whereas a social constructionist approach treats drink-spiking as a cultural narrative, even a myth, that symbolizes broader social anxieties. This article critically assesses both arguments and propos
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2

Loughnan, Arlie. "Drink Spiking and Rock Throwing." Alternative Law Journal 35, no. 1 (March 2010): 18–21. http://dx.doi.org/10.1177/1037969x1003500104.

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3

Quigley, Paul, Dania M. Lynch, Mark Little, Lindsay Murray, Ann-Maree Lynch, and Sean J. O'Halloran. "Prospective study of 101 patients with suspected drink spiking." Emergency Medicine Australasia 21, no. 3 (June 2009): 222–28. http://dx.doi.org/10.1111/j.1742-6723.2009.01185.x.

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4

Burgess, A., P. Donovan, and S. E. H. Moore. "Embodying Uncertainty?: Understanding Heightened Risk Perception of Drink 'Spiking'." British Journal of Criminology 49, no. 6 (July 29, 2009): 848–62. http://dx.doi.org/10.1093/bjc/azp049.

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5

Costello, Mayet, and Caroline Blyth. "Drink-Spiking and sexual assault: Innovative approaches to a difficult problem." Australian Social Work 57, no. 3 (September 2004): 247–58. http://dx.doi.org/10.1111/j.1447-0748.2004.00146.x.

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6

Wells, David, and Maureen Phillips. "Importance of excessive ethanol ingestion in the patient with suspected drink spiking." Emergency Medicine Australasia 21, no. 3 (June 2009): 167–69. http://dx.doi.org/10.1111/j.1742-6723.2009.01177.x.

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7

Sheard, Laura. "‘Anything Could Have Happened’: Women, the Night-time Economy, Alcohol and Drink Spiking." Sociology 45, no. 4 (August 2011): 619–33. http://dx.doi.org/10.1177/0038038511406596.

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8

Angelone, D. J., Damon Mitchell, and Danielle Smith. "The Influence of Gender Ideology, Victim Resistance, and Spiking a Drink on Acquaintance Rape Attributions." Journal of Interpersonal Violence 33, no. 20 (February 24, 2016): 3186–210. http://dx.doi.org/10.1177/0886260516635318.

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The current study examined observer’s attributions about the victim and perpetrator of an alleged acquaintance rape. Participants included 504 college students from a public university in the northeastern United States who read a brief crime report and completed a series of questionnaires for course credit. While men tended to attribute more blame to the victim than women, gender ideology emerged as a stronger predictor of rape attributions, and some types of sexist beliefs were associated with greater victim blaming and others with less victim blaming. Endorsement of hostile sexism, rape myth
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9

Fan, Ji-Cai, Quan Jin, Lei Zhang, Xi-Hui Huang, Ren Ren, and Zhong-Qiao Yang. "Simultaneous Determination of 20 Phthalate Esters in Oil-free Food by UPLC/MS/MS." Journal of AOAC INTERNATIONAL 97, no. 4 (July 1, 2014): 1151–58. http://dx.doi.org/10.5740/jaoacint.13-094.

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Abstract A quantitative method was established for the determination of 20 phthalate esters (PAEs) in oil-free food by ultra-performance LC/MS/MS and was used to evaluate the PAEs of 111 oil-free samples from supermarkets in Hangzhou City. By quantification with the internal standard D4-bis(2-ethylexyl) phthalate, linearity ranges of the 20 PAEs were observed with correlation coefficients of 0.9990–0.9999. For liquid and solid sample, the spiking recoveries were 65.5–129.9% with RSD of 2.7–9.7% and 70.9–126.9% with RSD of 1.6–9.8% (n = 6), and the method LODs were 0.05–7.4 μg/L and 0.6–14.4 μg
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10

Swan, Suzanne C., Nicole V. Lasky, Bonnie S. Fisher, V. Diane Woodbrown, Janaé E. Bonsu, Andrew T. Schramm, Peter R. Warren, Ann L. Coker, and Corrine M. Williams. "Just a dare or unaware? Outcomes and motives of drugging (“drink spiking”) among students at three college campuses." Psychology of Violence 7, no. 2 (April 2017): 253–64. http://dx.doi.org/10.1037/vio0000060.

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11

Sultana, Abida, Robiul Islam, Md Mazharul Islam, Mohammad Shoeb, and Nilufar Nahar. "Study of Preservatives and Stimulants in Commercial Soft Drinks." Bangladesh Pharmaceutical Journal 19, no. 1 (August 10, 2016): 68–74. http://dx.doi.org/10.3329/bpj.v19i1.29241.

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Commercially available soft drinks i.e., Sprite and 7up (lemon) samples of 10 different batches were studied by UV-Vis spectrophotometry to find out the presence of preservative and stimulant. The wavelength of absorption maxima (?max) was 224 nm for sodium benzoate and 272 nm for caffeine. The soft drink samples were degassed, extracted with HPLC grade water and cleaned up to study sodium benzoate and caffeine content. The average quantity of caffeine was in the range of 22 to 30 ?g/ml in Sprite and 20 to 30 ?g/ml in 7up (lemon), whereas the average quantity of sodium benzoate was in the rang
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12

Brooks, Oona. "Interpreting Young Women’s Accounts of Drink Spiking: The Need for a Gendered Understanding of the Fear and Reality of Sexual Violence." Sociology 48, no. 2 (June 10, 2013): 300–316. http://dx.doi.org/10.1177/0038038512475108.

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13

Weiss, Karen G. "Pamela Donovan, Drink Spiking and Predatory Drugging: A Modern History (New York: Palgrave MacMillan, 2016), pp. 294, $99.00, hardback, ISBN: 9-781137-575166." Medical History 61, no. 2 (March 6, 2017): 318–19. http://dx.doi.org/10.1017/mdh.2017.10.

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14

Uematsu, Yoko, Toshiko Mizumachi, and Kimio Monma. "Simultaneous Analysis of Oil-Soluble, Basic, and Acidic Illegal Dyes in Foods Using Liquid Chromatography–Diode-Array Detection." Journal of AOAC INTERNATIONAL 100, no. 4 (July 1, 2017): 1102–9. http://dx.doi.org/10.5740/jaoacint.16-0260.

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Abstract A method for simutaneously detecting 8 oil-soluble and 10 water-soluble (3 basic and 7 acidic) illegal dyes in foods was developed. The sample was mixed with water, followed by methanol and tetrahydrofuran. Transesterification with sodium methoxide was applied to the mixture, which allowed the triglycerides in the sample to be converted to fatty acid methyl esters. This treatment resulted in a biphasic mixture. Oil-soluble dyes and fatty acid methyl esters were deposited in the upper organic phase, which was cleaned using a silica-gel solid-phase extraction (SPE) column to remove the
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15

Stärker, Carina, and Frank Welle. "Migration of Bisphenol A from Can Coatings into Beverages at the End of Shelf Life Compared to Regulated Test Conditions." Beverages 5, no. 1 (January 7, 2019): 3. http://dx.doi.org/10.3390/beverages5010003.

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Beverage cans are used for energy drinks, soft-drinks, sparkling waters, and beer. Bisphenol A is still part of the formulation of epoxy coatings of beverage cans. Due to concerns that bisphenol A acts as an endocrine-active substance, the migration of bisphenol A is restricted. Typically, the migration from beverage cans is tested at elevated temperatures into food simulants, like 20% ethanol in water. However, comparison tests of the migration of bisphenol A at the end of shelf life, with the migration into ethanolic food simulants, are not available in the scientific literature. The aim of
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16

Liu, Jianmin, Justine Yu, Danrey Toth, Jinchuan Yang, and Lingyun Chen. "Determination of Free Bisphenol A in Commercially Packaged Ready-to-Consume Carbonated/Non-Carbonated and Non-Alcoholic Beverages with Immunoaffinity Column Purification and UPLC with Fluorescence Detector, First Action 2019.07." Journal of AOAC INTERNATIONAL, September 3, 2020. http://dx.doi.org/10.1093/jaoacint/qsaa123.

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Abstract Background Bisphenol A (BPA) is a chemical of concern in the food industry. There is a need for a sensitive analytical method for the determination of BPA in beverages. Objective To develop a method for the determination of BPA in carbonated, non-carbonated, and non-alcoholic drinks. Method Replicates of a carbonated soft drink, orange juice with pulp, and a dairy-based coffee drink at spiking levels ranging from 0 to 32 ng/mL were analyzed. The carbonated soft drink was adjusted to pH 7.4 and diluted with phosphate buffered saline (PBS). The orange juice with pulp and the dairy-based
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17

Khan, Naeemullah, and Mustafa Tuzen. "A New Green In Situ Effervescent CO2-Table-Induced Switchable Hydrophilicity Solvent Extraction Method of Rhodamine B in Food and Soft Drink Samples." Journal of AOAC INTERNATIONAL, August 10, 2020. http://dx.doi.org/10.1093/jaoacint/qsaa107.

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Abstract Background A new and simple effervescent CO2-table-induced switchable hydrophilicity solvent extraction method (CI-SHS) was used for the preconcentration of rhodamine B (RB). Objective The main theme of the proposed method to disperse green solvent by in situ CO2-table system overcome on the contamination and to avoid the dispersion by using different chemicals. Methods Switchable hydrophilicity solvent (N, N-Dimethyl cyclohexylamine) was dispersed in an aqueous solution by reaction of CO2-table of sodium carbonate and citric acid to enhance the contact area between two medium, which
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