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Journal articles on the topic 'Drinking of alcoholic beverages – Statistics – Periodicals'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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1

Goroshko, N. V., E. K. Emelyanova, and S. V. Patsala. "THE PROBLEM OF MEDICAL ACTIVITY OF THE RUSSIAN POPULATION DURING COVID-19." Social Aspects of Population Health 68, no. 3 (2022): 15. http://dx.doi.org/10.21045/2071-5021-2022-68-3-15.

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Significance. Medical activity is a person's practice in the field of protecting one's own and public health, expressed in compliance with medical recommendations and hygiene rules, a complex of therapeutic and preventive measures for improving health, identifying and eliminating pathological changes, functional disorders, and preventing diseases. The basis of medical activity is awareness, which is formed through effective hygiene education and promotion of a healthy lifestyle. Therefore, the nature and intensity of the medical activity of an individual is influenced by the level of education

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2

Churilova, Elvira Yu. "Forecasting of beverage production in the Russian Federation based on econometric models." Economy of agricultural and processing enterprises, no. 3 (2025): 33–40. https://doi.org/10.31442/0235-2494-2025-0-3-33-40.

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This article provides an analysis of the dynamics and forecasting of the production of beer and non-alcoholic beverages in the context of Rosstat product groups: «Beer, except for brewing waste», «Packaged natural mineral waters, packaged drinking waters, free of sugar, sweeteners, flavorings and other nutrients», «Other non-alcoholic drinks». The study is based on official monthly data from the State Statistics Service for the period from 2017 to 2023. Forecasts are given for each month of 2024-2026 based on the econometric models SARIMA, Holt-Winters, analytical smoothing with seasonality.

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Skourlis, Nikolaos, Paraskevi Massara, Ioannis Patsis, Eleni Peppa, Klea Katsouyanni, and Antonia Trichopoulou. "Long-Term Trends (1994–2011) and Predictors of Total Alcohol and Alcoholic Beverages Consumption: The EPIC Greece Cohort." Nutrients 13, no. 9 (2021): 3077. http://dx.doi.org/10.3390/nu13093077.

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The aim of this study was to evaluate the longitudinal changes in alcohol consumption (total alcohol and types of alcoholic beverages) of the Greek EPIC cohort participants (28,572) during a 17-year period (1994–2011), with alcohol information being recorded repeatedly over time. Descriptive statistics were used to show crude trends in drinking behavior. Mixed-effects models were used to study the consumption of total alcohol, wine, beer and spirits/other alcoholic beverages in relation to birth cohort, socio-demographic, lifestyle and health factors. We observed a decreasing trend of alcohol

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4

Kossova, Tatiana, Elena Kossova, and Maria Sheluntcova. "Investigating the volume and structure of alcohol consumption in Russian regions." Journal of Economic Studies 44, no. 2 (2017): 266–81. http://dx.doi.org/10.1108/jes-07-2015-0118.

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Purpose The purpose of this paper is to examine macroeconomic factors that are significantly related to consumption of various alcoholic beverages in Russia. Design/methodology/approach The authors consider 78 Russian regions for the period from 2008 to 2012. Data were collected from the Federal State Statistics Service of Russia. The authors investigate differences in the volume and structure of consuming absolute alcohol in aggregate, vodka, beer, and wine. Estimating fixed effect panel models enables us to reveal the relationship between alcohol consumption and the set of macroeconomic fact

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Robert Lourdes, Tania Gayle, Hamizatul Akmal Abd Hamid, Mohd Ruhaizie Riyadzi, et al. "Findings from a Nationwide Study on Alcohol Consumption Patterns in an Upper Middle-Income Country." International Journal of Environmental Research and Public Health 19, no. 14 (2022): 8851. http://dx.doi.org/10.3390/ijerph19148851.

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Alcohol consumption is a risk factor for various diseases, especially non-communicable diseases (NCDs) and injuries. The reduction of the harmful use of alcohol is mentioned in Target 3.5 of the Sustainable Developmental Goals (SDG). This study aimed to determine factors associated with current alcohol drinking among Malaysians aged 15 years and above. Data from the National Health and Morbidity Survey (NHMS) 2019, a cross-sectional nationwide survey using a two-stage stratified random sampling design, was used. Current alcohol drinking was defined as having consumed any alcoholic beverage in

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6

Shevchenko, I. A. "ALCOHOLIC POLICY OF THE SOVIET STATE IN THE 1920S IN THE PEASANTS' ASSESSMENTS." History: facts and symbols, no. 2 (June 8, 2022): 29–37. http://dx.doi.org/10.24888/2410-4205-2022-31-2-29-37.

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The relevance of the study is due to the complex dynamics of alcohol consumption in Russia in recent decades, the traditionally high attention of society and the authorities to the issues of sobriety and drunkenness of the population of the country. The article is devoted to the analysis of how the policy of the Soviet government in the sphere of production and distribution of alcoholic beverages was refracted in the consciousness of the largest social group of the 1920s - the peasantry. The study provides assessments by the villagers of the peculiarities of state policy in this direction – th

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Österberg, Esa, and Kari Haavisto. "The smuggling of alcholic beverages into finland in the 1990s." Nordic Studies on Alcohol and Drugs 14, no. 5-6 (1997): 290–303. http://dx.doi.org/10.1177/1458612697014005-602.

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This article looks at the quantities of alcohol smuggled into Finland in the mid-1990s and at changes in the smuggling of alcoholic beverages, both in quality and quantity, since the 1980s. Estimates of the extent of smuggling can be based on various sources. This article makes use of two types of information. On the one hand, it employs interview material where the interviewees have been asked about their possible purchase and use of smuggled alcoholic beverages, and about their attitudes towards smuggling. On the other hand, it draws on existing official statistics and registers, mainly data

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8

Nyan Gono, Joseph, and Dora O. Akinboye. "Re- Enforcing Factors Related to Consumption of Alcoholic Beverages amongst High School Students in the North Central Province, Liberia." July to September 2020 1, no. 2 (2020): 11–19. http://dx.doi.org/10.46606/eajess2020v01i02.0017.

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This study endeavored to establish trends in the re-enforcing factor related to the consumption of alcoholic beverages among high school students in Liberia, using an experimental research design. A sample of 440 students from two selected schools was determined using Cochran’s formula. A sixteen item questionnaire with a reliability coefficient of 0.70 was administered to the 440 students to identify those who drink alcohol. Applying G Power formula, 84 students were randomly selected out of the 170 students who drink alcohol as participants. Another validated questionnaire with a reliability

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9

Ferreira Freire, Victor Antonio, Dianndra Silveira Martins, Maria Emanuelle de França Antunes Reis, et al. "Tracking of risk factors for non-communicable diseases in young shooters, Ituiutaba, MG." Acta Scientiarum. Health Sciences 43 (October 13, 2021): e54483. http://dx.doi.org/10.4025/actascihealthsci.v43i1.54483.

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The aim of this study was to detect early hypertension, diabetes and obesity, as well as their risk factors, in 105 young shooters from Tiro de Guerra 11-002 in the city of Ituiutaba-MG. This is a cross-sectional mixed study. A semi-structured questionnaire that contained questions related to the sociodemographic context, health status, lifestyle, eating habits, and psychosocial variables was applied. Blood pressure, anthropometric indexes, and lipid and glycemic profiles were measured. Descriptive and inferential statistics, including Pearson’s correlation test and Spearman’s coefficient, con

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10

Neufeld, Maria, Dirk W. Lachenmeier, Stephan G. Walch, and Jürgen Rehm. "The internet trade of counterfeit spirits in Russia – an emerging problem undermining alcohol, public health and youth protection policies?" F1000Research 6 (April 20, 2017): 520. http://dx.doi.org/10.12688/f1000research.11418.1.

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Counterfeit alcohol belongs to the category of unrecorded alcohol not reflected in official statistics. The internet trade of alcoholic beverages has been prohibited by the Russian Federation since 2007, but various sellers still offer counterfeit spirits (i.e., forged brand spirits) over the internet to Russian consumers, mostly in a non-deceptive fashion at prices up to 15 times lower than in regular sale. The public health issues arising from this unregulated trade include potential harm to underage drinkers, hazards due to toxic ingredients such as methanol, but most importantly alcohol ha

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Neufeld, Maria, Dirk W. Lachenmeier, Stephan G. Walch, and Jürgen Rehm. "The internet trade of counterfeit spirits in Russia – an emerging problem undermining alcohol, public health and youth protection policies?" F1000Research 6 (June 27, 2017): 520. http://dx.doi.org/10.12688/f1000research.11418.2.

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Counterfeit alcohol belongs to the category of unrecorded alcohol not reflected in official statistics. The internet trade of alcoholic beverages has been prohibited by the Russian Federation since 2007, but various sellers still offer counterfeit spirits (i.e., forged brand spirits) over the internet to Russian consumers, mostly in a non-deceptive fashion at prices up to 15 times lower than in regular sale. The public health issues arising from this unregulated trade include potential harm to underage drinkers, hazards due to toxic ingredients such as methanol, but most importantly alcohol ha

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12

Neufeld, Maria, Dirk W. Lachenmeier, Stephan G. Walch, and Jürgen Rehm. "The internet trade of counterfeit spirits in Russia – an emerging problem undermining alcohol, public health and youth protection policies?" F1000 Research 6 (December 5, 2017): 520. https://doi.org/10.12688/f1000research.11418.2.

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Counterfeit alcohol belongs to the category of unrecorded alcohol not reflected in official statistics. The internet trade of alcoholic beverages has been prohibited by the Russian Federation since 2007, but various sellers still offer counterfeit spirits (i.e., forged brand spirits) over the internet to Russian consumers, mostly in a non-deceptive fashion at prices up to 15 times lower than in regular sale. The public health issues arising from this unregulated trade include potential harm to underage drinkers, hazards due to toxic ingredients such as methanol, but most importantly alcohol ha

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13

Wrieden, Wendy L., and Annie S. Anderson. "Measurement of food and alcohol intake in relation to chronic liver disease." Statistical Methods in Medical Research 18, no. 3 (2008): 285–301. http://dx.doi.org/10.1177/0962280208094694.

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It is well established that the consumption of alcohol is implicated in both the cause and progression of chronic liver disease. The quantity of drink that is consumed, the pattern of drinking and type of alcoholic beverages consumed are all possible factors in disease aetiology. The impact of specific dietary components on the cause and progression of chronic liver disease is unclear although it is known that obesity, and hence the over-consumption of energy, is a predictor of fatty liver. Work to elucidate the role of both diet and alcohol in the aetiology of liver disease is hindered by the

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14

Lachenmeier, Dirk W., Maria C.P. Lima, Ian C.C. Nóbrega, et al. "Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira." BMC Cancer 10 (June 8, 2010): 266. https://doi.org/10.1186/1471-2407-10-266.

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Background Ethyl carbamate (EC) is a multi-site carcinogen in experimental animals and probably carcinogenic to humans (IARC group 2A). Traces of EC below health-relevant ranges naturally occur in several fermented foods and beverages, while higher concentrations above 1 mg/l are regularly detected in only certain spirits derived from cyanogenic plants. In Brazil this concerns the sugarcane spirit cachaça and the manioc (cassava) spirit tiquira, which both regularly exceed the national EC limit of 0.15 mg/l. This study aims to estimate human exposure in Brazil and provide a quantitative

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15

Dolakova, M. I. "The Alcohol Reform as Described in «Ekonomicheskii Zhurnal» during the Second Half of the 19th Century." Uchenye Zapiski Kazanskogo Universiteta Seriya Gumanitarnye Nauki 166, no. 2 (2024): 126–37. http://dx.doi.org/10.26907/2541-7738.2024.2.126-137.

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This article provides an overview of the alcohol reform in the Russian Empire during the second half of the 19th century based on the key publications in «Ekonomicheskii Zhurnal» (‘Economic Journal’). Crop distillation on preferential terms is considered in detail. The statistics resulting from the changes in the drinking business over the studied period are analyzed. The assessment of the reform’s success and effectiveness in fiscal and budgetary matters by A.P. Subbotin is discussed. The contradictory basis of the wine monopoly is shown: while reducing the rates of «public drunkenness», it a

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16

Jerzy Jasiński. "Consumption of alcohol in Poland in 1985. Part I: Patterns of behaviour)." Archives of Criminology, no. XVI (June 13, 1989): 7–100. http://dx.doi.org/10.7420/ak1989a.

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THE SURVEYS Two consecutive alcohol consumption surveys were carried out in Poland in 1980 and 1985. In both of them quota samples of population 16 years of age and over were used, and the sizes of the samples were 1972 and 1808 respectively. The surveys were sponsored by the Institute of Psychiatry and Neurology which is responsible for funding research on a broad range of topics related to alcohol, its effects, use and misuse. The fieldwork was carried our by specially trained interviewers of the Centre for Public Opinion Survey and Programme studies of the state Committee for Radio and TV i

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17

Novoselova, E. N. "To the problem of excessive alcohol consumption in Russian families." Moscow State University Bulletin. Series 18. Sociology and Political Science 26, no. 4 (2020): 142–60. http://dx.doi.org/10.24290/1029-3736-2020-26-4-142-160.

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The article is devoted to the analysis of alcoholism in Russian families. The author gives a brief excurse into the history of alcohol consumption, dispels the myth that the Russian people never controlled consumption of alcoholic beverages. The work, relying on the latest statistics, demonstrated that despite the emerging positive trends in this area, the level of alcohol consumption (especially strong alcohol) in Russia is still very high and significantly exceeds the conditionally safe norm indicated by the WHO experts. It negatively affects the life expectancy of the Russian population, es

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18

Nadezhdin, A. V., E. J. Tetenova, A. E. Petukhov, and E. N. Davydova. "Cross-Sectional Study of Harmful Alcohol Use Among Acutely Ill Cardiac Patients of a Multidisciplinary Clinic." Medicina 12, no. 2 (2024): 90–113. http://dx.doi.org/10.29234/2308-9113-2024-12-2-90-113.

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Background. Alcohol use affects many aspects of the functioning of the cardiovascular system. It causes an increased risk of: hypertension; pathological conditions caused by disorders of generation and conduction of electrical signals in the myocardium; cardiovascular diseases such as ischaemic and haemorrhagic strokes. Aim of the study. To study the prevalence of alcohol consumption among acutely ill cardiac patients, not requiring intensive care, hospitalized in a multidisciplinary urban clinical hospital, using screening self-questionnaires (AUDIT-4) and a highly sensitive and specific mark

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19

Krasnova, O. I., T. V. Pluzhnikova, and O. H. Krasnov. "THE PROBLEM OF DRINKING ALCOHOLIC AND LOW-ALCOHOLIC DRINKS IN THE TEENAGE." Modern medical technologies 45, no. 2 (2020). http://dx.doi.org/10.34287/mmt.2(45).2020.8.

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Abstract Purpose of the study. To investigate and analyze the prevalence of alcohol and low alcohol drinking among adolescents and to propose preventive measures to prevent this phenomenon. Materials and methods. Used bibliographical, sociological and medical-statistical methods of research. The annual report of the State Statistics Service of Ukraine for 2019 and statistics of sociological surveys served as research materials. Results. The study found that more than 90% of 15–17 year-old students have alcohol, nearly 60% of teens have been repeatedly intoxicated. The most common alcoholic bev

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20

Kureh, Theophilus Gbednet, Jacquiline Mkisa Frugence, Jacquiline Liseki, Ebenezer Abimbola Morolahun, and Witness Lubomba. "PROBLEMATIC ALCOHOL CONSUMPTION, KNOWLEDGE OF ALCOHOLIC DRINKS AND HEALTH RISKS AMONG FUTURE HEALTH PROFESSIONALS IN IFAKARA, MOROGORO REGION, TANZANIA." International Journal of Alcohol and Drug Research, December 23, 2022. http://dx.doi.org/10.7895/ijadr.379.

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Aims This study was conducted to determine the prevalence of alcohol use disorder, drinking attitude, knowledge of standard drinks and health risks associated with alcohol consumption among health science students in Ifakara town, Morogoro region in Tanzania. Design This study was a cross-sectional survey conducted between June and October 2020 among 372 medicine and allied health students. Participants were selected from the study institutions using random sampling. Results were presented by descriptive statistics, chi- square (χ2) test for associations and logistics regress

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21

"Alcohol Use and Abuse: A Pediatric Concern." Pediatrics 79, no. 3 (1987): 450–53. http://dx.doi.org/10.1542/peds.79.3.450.

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Since the beginning of recorded history, humans have consumed alcoholic beverages for purposes of religious ceremony, celebration, medicinal therapy, and recreation. Unfortunately, problem drinking also has been recognized and reported for thousands of years.1 There is continuing debate as to whether alcohol is a beverage or a drug and whether its use is always hazardous or is, at times, beneficial to physical and/or psychologic health. There is even greater debate as to whether youth should be restricted from all use of alcohol or encouraged to develop safe and responsible drinking patterns t

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22

Agiresaasi, Apophia, Goretti Nassanga, Gakenia Wamuyu Maina, Juliet Kiguli, Elizabeth Nabiwemba, and Nazarius Mbona Tumwesigye. "Various forms of alcohol use and their predictors among pregnant women in post conflict northern Uganda: a cross sectional study." Substance Abuse Treatment, Prevention, and Policy 16, no. 1 (2021). http://dx.doi.org/10.1186/s13011-020-00337-8.

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Abstract Background Alcohol use during pregnancy has been associated with several births and developmental disorders. This study set out to determine the various forms of alcohol consumption among pregnant women and their predictors in post conflict Northern Uganda. Methods In the months of May to June 2019, we conducted a cross sectional study among 420 pregnant women seeking antenatal care services at both Government and private health facilities in Gulu, Kitgum and Pader districts in Northern Uganda. We asked them about consumption of various alcoholic beverages. A three stage stratified cl

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23

Myrzamatova, A., A. Kontsevaya, D. Mukaneeva, Y. u. Balanova, M. Khudyakov, and O. Drapkina. "Economic arguments for population interventions to reduce alcohol consumption in Russian population." European Journal of Public Health 30, Supplement_5 (2020). http://dx.doi.org/10.1093/eurpub/ckaa165.241.

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Abstract Aim To get economic arguments for population-based interventions to reducing the consumption of alcohol in the Russian Federation. Material and Methods Studies of international practice on the implementation of population-based preventive measures to reducing alcohol consumption was carried out in order to identify interventions with proven effectiveness. We used the official statistics data collected by Ministry of health on the number of patients, health care resources utilization. Directs nonmedical costs included disability payments. Indirect costs included decreased productivity

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24

Narmatha, N. "A Study to assess the effectiveness of Biofeed back assisted progressive muscle relaxation on Anxiety and Depressive symptoms among alcoholics in Krishna Nursing Home, Coimbatore." Asian Journal of Nursing Education and Research, August 1, 2022, 345–49. http://dx.doi.org/10.52711/2349-2996.2022.00072.

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The problem of alcohol occurs at different levels of severity, from mild and annoying threatening. Although alcohol dependence is most severe problem, less severe drinking problem can also be dangerous. Alcoholism is a condition that results in the continued consumption of alcoholic beverages, despite health problems and negative social consequences. Alcoholism is also known as alcohol dependence, is a disease that includes alcohol craving, withdrawal symptoms, physical symptoms, and psychological symptoms like anxiety, depression, suicidal tendencies etc., This study was aimed to assess the e

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25

PASHCHENKO, OKSANA, and ОLENA ZHARIKOVA. "METHODOLOGICAL PRINCIPLES OF ANALYSIS OF HOUSEHOLD EXPENDITURES IN UKRAINE." Bioeconomics and Agrarian Business 14, no. 3 (2022). http://dx.doi.org/10.31548/economics14(3).2023.027.

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The purpose of this work is to study the components of household expenses, identify general trends, dynamics, structure of expenses, and conduct an analysis of indicators of households in Ukraine, which show the dependence of household expenses on their incomes. Households play an important role in a market economy. After all, they produce demand for goods and services and are the main subjects of the consumer market. They have the opportunity to independently produce products, carry out entrepreneurial activities, are the owners of resources, play a significant role in the organization of soc

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26

Noyce, Diana Christine. "Coffee Palaces in Australia: A Pub with No Beer." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.464.

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The term “coffee palace” was primarily used in Australia to describe the temperance hotels that were built in the last decades of the 19th century, although there are references to the term also being used to a lesser extent in the United Kingdom (Denby 174). Built in response to the worldwide temperance movement, which reached its pinnacle in the 1880s in Australia, coffee palaces were hotels that did not serve alcohol. This was a unique time in Australia’s architectural development as the economic boom fuelled by the gold rush in the 1850s, and the demand for ostentatious display that gather

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