Relevant bibliographies by topics / Drinking water Standards Australia

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Drinking water Standards Australia'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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Journal articles on the topic "Drinking water Standards Australia"

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Miller, R., B. Whitehill, and D. Deere. "A national approach to risk assessment for drinking water catchments in Australia." Water Supply 5, no. 2 (September 1, 2005): 123–34. http://dx.doi.org/10.2166/ws.2005.0029.

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This paper comments on the strengths and weaknesses of different methodologies for risk assessment, appropriate for utilisation by Australian Water Utilities in risk assessment for drinking water source protection areas. It is intended that a suggested methodology be recommended as a national approach to catchment risk assessment. Catchment risk management is a process for setting priorities for protecting drinking water quality in source water areas. It is structured through a series of steps for identifying water quality hazards, assessing the threat posed, and prioritizing actions to addres
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Hamilton, D. J., Á. Ambrus, R. M. Dieterle, A. S. Felsot, C. A. Harris, P. T. Holland, A. Katayama, et al. "Regulatory limits for pesticide residues in water (IUPAC Technical Report)." Pure and Applied Chemistry 75, no. 8 (January 1, 2003): 1123–55. http://dx.doi.org/10.1351/pac200375081123.

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National governments introduced residue limits and guideline levels for pesticide residues in water when policies were implemented to minimize the contamination of ground and surface waters. Initially, the main attention was given to drinking water.Regulatory limits for pesticide residues in waters should have the following characteristics: definition of the type of water, definition of the residue, a suitable analytical method for the residues, and explanation for the basis for each limit.Limits may be derived by applying a safety factor to a no-effect-level, or from levels occurring when goo
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Rakhmanin, Yu A., N. A. Egorova, G. N. Krasovsky, R. I. Mikhailova, and A. V. Alekseeva. "SILICON: ITS BIOLOGICAL IMPACT UNDER DIETARY INTAKE AND HYGIENIC STANDARDIZATION OF ITS CONTENT IN DRINKING WATER. A REVIEW." Hygiene and sanitation 96, no. 5 (March 27, 2019): 492–98. http://dx.doi.org/10.18821/0016-9900-2017-96-5-492-498.

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By the prevalence in the earth’s crust, silicon occupies the second place after oxygen. In different quantities silicon always presents in water and food products.The average daily dietary intake of silicon in Western world is about 20-50 mg/day. The biological role of silicon in human organism is still not clear, but it assumed to be necessary for processes of bone mineralization, collagen synthesis, it has a positive effect on the state of skin, hair, and nails, contributes to the prevention of atherosclerosis and Alzheimer disease. A number of scientific research is devoted to biological ef
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Merrett, Hew Cameron, Wei Tong Chen, and Jao Jia Horng. "A Systems Analysis Approach to Identifying Critical Success Factors in Drinking Water Source Protection Programs." Sustainability 11, no. 9 (May 6, 2019): 2606. http://dx.doi.org/10.3390/su11092606.

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The success of source protection in ensuring safe drinking water is centered around being able to understand the hazards present in the catchment then plan and implement control measures to manage water quality risk to levels which can be controlled through downstream barriers. The programs in place to manage source protection are complex sociotechnical systems involving policy, standards, regulators, technology, human factors and so on. This study uses System Theoretic Process Analysis (STPA) to analyze the operational hazards of a typical drinking water source protection (DWSP) program and i
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Kus, B., J. Kandasamy, S. Vigneswaran, and H. K. Shon. "Analysis of first flush to improve the water quality in rainwater tanks." Water Science and Technology 61, no. 2 (January 1, 2010): 421–28. http://dx.doi.org/10.2166/wst.2010.823.

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Although most Australians receive their domestic supply from reticulated mains or town water, there are vast areas with very low population densities and few reticulated supplies. In many of these areas rainwater collected in tanks is the primary source of drinking water. Heavy metals have recently become a concern as their concentration in rain water tanks was found to exceed recommended levels suitable for human consumption. Rainwater storage tanks also accumulate contaminants and sediments that settle to the bottom. Although not widely acknowledged, small amounts of contaminants such as lea
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Bąk, Joanna. "Wise use of water in smart cities - possibilities and limitations." E3S Web of Conferences 30 (2018): 01014. http://dx.doi.org/10.1051/e3sconf/20183001014.

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The need to save water is due, inter alia, to the paradigm of sustainable development. There are many ways to minimize the consumption of high quality water supplied by the water supply network. These include the simplest way and those complex, requiring additional installation. The lack of water is a big problem, but not only water deficit are dangerous. There is a possibility of secondary water pollution in the water supply network due to changes in network parameters. Changes in these parameters may occur due to reduced demand for water by residents and, as a result, reduced water flow - at
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Dryer, D. J., G. V. Korshin, A. Heitz, and C. Joll. "Characterization of proton and copper binding properties of natural organic matter from an Australian drinking water source by differential absorbance spectroscopy." Water Supply 8, no. 6 (December 1, 2008): 611–14. http://dx.doi.org/10.2166/ws.2008.140.

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This study examined the effects of changes in pH and copper concentration on the absorbance spectra of natural organic matter (NOM) from a reservoir in Western Australia. Differential absorbance spectra generated for this NOM under changing pH and copper concentration conditions revealed features that could be correlated to the activity of distinct types of chromophores. A comparison of results with those generated for experiments with standard Suwannee River fulvic acid highlighted important differences in chemistry between the two samples.
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Levett, K. J., J. L. Vanderzalm, D. W. Page, and P. J. Dillon. "Factors affecting the performance and risks to human health of on-site wastewater treatment systems." Water Science and Technology 62, no. 7 (October 1, 2010): 1499–509. http://dx.doi.org/10.2166/wst.2010.434.

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Aerobic wastewater treatment systems (aerobic systems) are the preferred choice in a region overlying a karstic aquifer used for drinking water supplies, as they are thought to provide better protection to groundwater and human health than standard septic systems. However, aerobic systems in operation do not always perform to design standard; while this is often blamed on lack of maintenance, few studies have investigated the link directly. This study investigates the performance of domestic on-site wastewater treatment systems in South Australia, and compares effluent quality to maintenance r
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Mullenger, J., G. Ryan, and J. Hearn. "A water authority's experience with HACCP." Water Supply 2, no. 5-6 (December 1, 2002): 149–55. http://dx.doi.org/10.2166/ws.2002.0163.

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South East Water Limited (SEWL) is one of three retail water authorities operating in Melbourne, Australia. It was the first water authority in Australia to obtain HACCP accreditation for the supply of drinking water, in November 1999. This article presents an overview of the first two years' experience in developing and establishing a food safety management plan using Codex Alimentarius Hazard Analysis and Critical Control Points (HACCP) to ensure the water reaching customers is safe, aesthetically pleasant and meets operating licence requirements. HACCP has improved the way in which our dist
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Edwards, Louise, and Helen Crabb. "Water quality and management in the Australian pig industry." Animal Production Science 61, no. 7 (2021): 637. http://dx.doi.org/10.1071/an20484.

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Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participate
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Dissertations / Theses on the topic "Drinking water Standards Australia"

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Hassinger, Elaine, and Jack Watson. "Drinking Water Standards." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/146411.

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4 pp.<br>Gasses, minerals, bacteria, metals and chemicals suspended or dissolved in water can influence the quality of the water and hence affect our health. Therefore, EPA, the U.S. Environmental Protection Agency, has established limits on the concentration of certain drinking water contaminants allowed in public water supplies. This publication discusses drinking water standards and how these standards are set.
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Cory, Dennis C., and Lester D. Taylor. "On the Distributional Implications of Safe Drinking Water Standards." CAMBRIDGE UNIV PRESS, 2017. http://hdl.handle.net/10150/623433.

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The provision of safe drinking water provides a dramatic example of the inherent complexity involved in incorporating environmental justice (EJ) considerations into the implementation and enforcement of new environmental standards. To promote substantive EJ, implementation policy must be concerned with the net risk reduction of new and revised regulations. The regulatory concern is that higher water bills for low-income customers of small public water systems may result in less disposable income for other health-related goods and services. In the net, this trade-o
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Gurian, Patrick Lee. "Setting Drinking Water Standards: Historical Perspective and Simulation Modeling." Research Showcase @ CMU, 2001. http://repository.cmu.edu/dissertations/662.

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Setting drinking water standards involves both technical knowledge and an understanding of societal values and institutions. To provide perspective and tools for evaluating these issues a set of historical and current regulatory assessments are presented here. The first of these case studies considers the history of the 1914 Public Health Service drinking water standards and is based on information in archival materials and journal articles of the time period. A simulation model to estimate the costs and benefits of proposed drinking water regulations on U.S. community water systems is then de
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Heitz, Anna. "Malodorous dimethylpolysulfides in Perth drinking water." Curtin University of Technology, Department of Applied Chemistry, 2002. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=12576.

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The formation of an objectionable "swampy" odour in drinking water distribution systems in Perth, Western Australia, was first described by Wajon and co-authors in the mid-1980s (Wajon et al., 1985; Wajon et al., 1986; Wajon et al, 1988). These authors established that the odour, variously described as "swampy", "sewage" or "cooked vegetable" was caused by dimethyltrisulfide (DMTS) which has an odour threshold concentration of 10 nanograms per litre (ng/L). Investigations described in the present Thesis extend the work of Wajon and co-workers in attempting to establish the origin and cause of
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So, King-lung Benny, and 蘇景隆。. "A review of drinking water management in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31254366.

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Ranmuthugala, Geethanjali Piyawadani. "Disinfection by-products in drinking water and genotoxic changes in urinary bladder epithelial cells." View thesis entry in Australian Digital Theses Program, 2001. http://thesis.anu.edu.au/public/adt-ANU20011207.110344/index.html.

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Ratikane, Mosepeli. "Quality of drinking water sources in the Bloemfontein area of the Mangaung Metropolitan Municipality." Thesis, Bloemfontein : Central University of Technology, Free State, 2013. http://hdl.handle.net/11462/210.

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Thesis (M. Tech. (Environmental Health)) -- Central University of technology, Free State, 2013<br>Introduction: Drinking water of poor quality can cause a variety of diseases and may even result in death. The impact of poor drinking water is a course for concern even in South Africa. Therefore, the physical, chemical and microbiological drinking water quality was investigated in the peri-urban area of Bainsvlei and the Woodlands Hills Estate in Bloemfontein, Free State. Materials and Methods: The water quality was assessed in 20 identified sampling sites for three series with ten weeks apar
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Joyce, Sarah Julia. "Demographic, clinical and environmental risk factors for prelabour rupture of membranes in Western Australia." University of Western Australia. School of Population Health, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0126.

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[Truncated abstract] This thesis explores the risk factors and perinatal outcomes associated with prelabour rupture of membranes, with a particular focus on the environmental context. Prelabour rupture of membranes is defined as the rupture of fetal membranes before the onset of labour. It is a relatively common obstetric endpoint, occurring in approximately 8-10% of pregnant women at term (PROM) and in up to 40% of all preterm deliveries (pPROM). Despite the high prevalence of the condition, the biological mechanisms and risk factors, and in particular the role of environmental predictors, be
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Somasani, Swarna Latha. "Removal of Heavy Metals from Drinking Water by Adsorption onto Limestone with a Focus on Copper and Aluminum Applications." TopSCHOLAR®, 2012. http://digitalcommons.wku.edu/theses/1204.

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Elevated levels of arsenic and other heavy metals like copper, aluminum, zinc, and selenium in drinking water are found to have deleterious effects on human health. Hence, finding methods for reducing their levels is critical. Iron-coated limestone is used as an adsorption material for the removal of heavy metals from drinking water. Removal of heavy metals by native or uncoated limestone was also observed and used for comparison to and evaluation of the improvement in removal efficiency from the ironcoated material. The removal efficiency with limestone was studied for different concentration
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Li, Zijian. "Analysis of Worldwide Pesticide Regulatory Models and Standards for Controlling Human Health Risk." Case Western Reserve University School of Graduate Studies / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=case1470137430.

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Books on the topic "Drinking water Standards Australia"

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Wajon, J. E. The occurrence and control of swampy odour in the water supply of Perth, Western Australia: A report. Bentley, W.A: Western Australian Institute of Technology, 1985.

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Vance, Mary A. Drinking water standards: A bibliography. Monticello, Ill., USA: Vance Bibliographies, 1989.

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Drinking Water Academy (U.S.). Drinking water resources: A collection of drinking water reference documents & materials. Washington, D.C.]: U.S. Environmental Protection Agency, Drinking Water Academy, 2002.

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New Zealand. Ministry of Health. Drinking-water standards for New Zealnd, 1995. [Wellington, N.Z.]: The Ministry, 1995.

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Great Britain. Drinking Water Inspectorate. Drinking water 2003: A report by the Chief Inspector, Drinking Water Inspectorate. London: TSO, 2004.

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Illinois. Division of Environmental Health. Radium in drinking water. Springfield, Ill: Illinois Dept. of Public Health, Division of Environmental Health, 1993.

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Inspectorate, Great Britain Drinking Water. Drinking water 1990: A report by the Chief Inspector, Drinking Water Inspectorate. London: H.M.S.O., 1991.

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Handbook of drinking water quality. 2nd ed. New York: Van Nostrand Reinhold, 1997.

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Lappenbusch, William L. Contaminated drinking water and your health. Alexandria, Va. (6480 Overlook Dr., Alexandria 22312): Lappenbusch Environmental Health, 1986.

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Federal-Provincial Subcommittee on Drinking Water (Canada). Guidelines for Canadian drinking water quality. 5th ed. Ottawa: Health and Welfare Canada, 1993.

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Book chapters on the topic "Drinking water Standards Australia"

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Popa, Maria, and Ioana Glevitzky. "Security Standards Applied to Drinking Water." In Advanced Sciences and Technologies for Security Applications, 371–94. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76008-3_16.

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Jackson, P. J. "European Standards for Drinking Water Treatment Chemicals." In Chemical Water and Wastewater Treatment IV, 73–81. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61196-4_7.

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Alsharhan, Abdulrahman S., and Zeinelabidin E. Rizk. "Drinking Water: Sources, Standards and Quality Issues." In Water Resources and Integrated Management of the United Arab Emirates, 531–47. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-31684-6_17.

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van Leeuwen, F. X. Rolaf. "Toxicological Approaches for Developing Drinking Water Standards." In The Handbook of Environmental Chemistry, 1–15. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-540-68089-5_1.

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Medunić, Gordana, Željka Fiket, and Maja Ivanić. "Arsenic Contamination Status in Europe, Australia, and Other Parts of the World." In Arsenic in Drinking Water and Food, 183–233. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8587-2_6.

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Price, Paul S. "The Impact of Non-Drinking Water Exposures on Drinking Water Standards: A Problem of Acceptable Levels of Risk." In Risk Assessment in Setting National Priorities, 657–63. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-5682-0_71.

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Brass, H. J. "Status of the Drinking Water Standards Program in the United States." In Environmental Challenges, 1–9. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4369-1_1.

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Eleuteri, Stefano, Arianna Caruso, and Ranjeev C. Pulle. "End of Life, Food, and Water: Ethical Standards of Care." In Perspectives in Nursing Management and Care for Older Adults, 261–71. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_21.

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AbstractEnd-of-life care constitutes an important situation of extreme nutritional vulnerability for older adults. Feeding decisions in late-stage dementia often provoke moral and ethical questions for family members regarding whether or not to continue hand-feeding or opt for tube-feeding placement. Despite the knowledge that starvation and dehydration do not contribute to patient suffering at the end of life and in fact may contribute to a comfortable passage from life, the ethics of not providing artificial nutrition and hydration (ANH) continue to be hotly debated. However, in the past two decades, voluntary stopping of eating and drinking (VSED) has moved from a palliative option of last resort to being increasingly recognized as a valid means to intentionally hasten death for cognitively intact persons dealing with a serious illness. Across many settings globally, when oral intake is deemed unsafe, decisions to withhold oral feeding and to forgo artificial means of providing nutrition are deemed to be ethically and legally sanctioned when the decision is made by a capable patient or their legally recognized substitute decision-maker. Decision-making at the end of life involves knowledge of and consideration of the legal, ethical, cultural, religious, and personal values involved in the issue at hand. This chapter attempted to illustrate the unique complexities when considering nutrition therapy (by oral and artificial means) at the end of life.
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"Drinking Water Standards." In Applications of Environmental Chemistry. CRC Press, 2000. http://dx.doi.org/10.1201/9781420032963.axa.

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Binnie, Chris, Martin Kimber, and Hugh Thomas. "Comparison of drinking water quality standards." In Basic Water Treatment, 257–60. ICE Publishing, 2017. http://dx.doi.org/10.1680/bwtse.63341.257.

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Conference papers on the topic "Drinking water Standards Australia"

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Macler, Bruce A., and Elizabeth R. Cantwell. "Risk Analysis for Setting Drinking Water Standards for Long-Term Space Missions." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1993. http://dx.doi.org/10.4271/932094.

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Zhang, Yao, Zhenyu Yun, Qin Wang, and Shan Diao. "Research on the Present Situation of China’s Natural Drinking Water Industry Standards." In Proceedings of the 2019 International Conference on Economic Management and Cultural Industry (ICEMCI 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/aebmr.k.191217.004.

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"Development and use of a decision support tool for supporting the operation of Melbourne Water’s drinking water reservoirs, Victoria, Australia." In 19th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2011. http://dx.doi.org/10.36334/modsim.2011.i9.mills.

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Stillwell, Ashlynn S., Carey W. King, and Michael E. Webber. "Desalination and Long-Haul Water Transfer: A Case Study of the Energy-Water Nexus in Texas." In ASME 2009 3rd International Conference on Energy Sustainability collocated with the Heat Transfer and InterPACK09 Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/es2009-90237.

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Energy and water are interrelated. We use water for energy, for example to cool thermoelectric power generation and produce liquid fuels. Conversely, we use energy for the collection, treatment, disinfection, and distribution of water and wastewater. In the water sector, strain on existing water supplies, population growth, and the push toward stricter water and wastewater treatment standards potentially leads to more energy-intensive water. Treating water to more stringent potable standards requires additional energy beyond conventional treatment. Additionally, as existing water supplies beco
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Ulzetueva, Irina, Bair Gomboev, Daba Zhamyanov, Valentin Batomunkuev, and Natalia Gomboeva. "ASSESSMENT OF CARCINOGENIC RISK OF DRINKING SURFACE WATER CONSUMPTION OF THE TRANSBOUNDARY BASIN OF THE SELENGA RIVER IN THE TERRITORY OF MONGOLIA." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/45.

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The assessment of the carcinogenic risk of the impact of drinking surface waters on the population health of the transboundary basin of the Selenga river in Mongolia is described in the article. We carried out expeditionary studies of the quality of drinking surface waters on the territory of four aimags, which represent different degrees of economic development and are completely included in the Selenga river basin: Khuvsgul, Arkhangai, Bulgan and Selenge. In this work, we used the methodology used by the US Environmental Protection Agency to quantify the carcinogenic risk of exposure to chem
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TAVARES, JOSEINA MOUTINHO, Anderson Silva de Oliveira, Paulo Moutinho Andrade de Souza, and Walter da Silva Junior. "Quality assessment of drinking water in the communities of São Francisco do Conde, Baiacu, Santo Amaro and Cachoeira." In I South Florida Congress of Development. CONGRESS PROCEEDINGS I South Florida Congress of Development - 2021, 2021. http://dx.doi.org/10.47172/sfcdv2021-0012.

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This work aims to evaluate the quality of drinking water in the communities of Baiacu, Sao Francisco do Conde, Santo Amaro and Cachoeira. It was verified that in some places of Santo Amaro and Sao Francisco do Conde, from the microbiological point of view, it is not appropriate for consumption, because it was found that the presence of total coliforms in 50% of the samples and that the chlorine content is below the values indicated by the standards in 75% of the analyzed samples. Thus, the consumption of contaminated water can cause diseases, so it is recommended cleaning of residential reserv
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Waggit, Peter W., and Alan R. Hughes. "History of Groundwater Chemistry Changes (1979–2001) at the Nabarlek Uranium Mine, Australia." In ASME 2003 9th International Conference on Radioactive Waste Management and Environmental Remediation. ASMEDC, 2003. http://dx.doi.org/10.1115/icem2003-4640.

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The Nabarlek uranium mine is located in the Alligator Rivers Region of the Northern Territory of Australia. The site lies in the wet/dry topics with an annual rainfall of about 1400mm, which falls between October and April. The site operated as a “no release” mine and mill between 1979 and 1988 after which time the facility was mothballed until decommissioning was required by the Supervising Authorities in 1994. The dismantling of the mill and rehabilitation earthworks were completed in time for the onset of the 1995–96 wet season. During the operational phase accumulation of excess water resu
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Moore, Steven. "New Processing Technology for Water as an Ingredient." In ASME 2005 Citrus Engineering Conference. American Society of Mechanical Engineers, 2005. http://dx.doi.org/10.1115/cec2005-5103.

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There are several things in life that we take for granted. Water is very often one of them. Each of us uses this vital liquid, the most common substance on earth, everyday. And we rarely think twice about it. Governments and international legislative bodies worldwide are redefining what is “safe to drink.” The United States has led the way by passing into law an amended Safe Drinking Water Act. The European community is considering these standards and the World Health Organization (WHO) provides the impetus for issuing a minimum common standard for the European countries. American consumers ar
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Trisovic, Tomislav, Lidija Rafailovic, Wei Li, Branimir Grgur, and Zaga Trisovic. "SISTEM ZA PREČIŠĆAVANJE PIJAĆE VODE SA POVEĆANOM TVRDOĆOM I KONCENTRACIJOM AMONIJAKA, GVOŽĐA, MANGANA ." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.377t.

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Water is one of the most important universal solvents for gerat number of substances. Despite the fact that it is found in nature in huge quantities, there is almost no completely clean water in nature. The purest water in the nature is in glaciers, snow and possibly rainwater, although this water contains also a certain amount of impurities. Water in natural springs (underground and surface springs) is more or less loaded with minerals that can be non-toxic or very toxic. In order to use it as drinking water, it is necessary that such water (chemically and bacteriologically) be in accordance
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Mosanu, Elena, Maria Sandu, Anatolie Tarita, and Marina Beiu. "Starea resurselor de apa din satul Pogânesti raionul Hâncesti (studiu de caz)." In Impactul antropic asupra calitatii mediului. Institute of Ecology and Geography, Republic of Moldova, 2019. http://dx.doi.org/10.53380/9789975330800.20.

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Abstract:
In the Republic of Moldova, 57,1% of the population are live in rural areas [23]. Wells and springs in rural areas serve as the main sources of drinking water. Thus, the study carried out in the Poganesti village (Hancesti district) has shown that the main pollution sources in the locality are, especially animal and domestic waste, that have great impact under the quality of drinking water. The study has showed that 55% of the wells, as well as the surface water (small river from the locality) are polluted with nitrogen compounds. Mineralization and total water hardness of the studied wells ex
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Reports on the topic "Drinking water Standards Australia"

1

Apps, John A., and Richard T. Wilkin. Thermodynamic Properties of Aqueous Carbonate Species and Solid Carbonate Phases of Selected Trace Elements pertinent to Drinking Water Standards of the U.S. Environmental Protection Agency. Office of Scientific and Technical Information (OSTI), September 2015. http://dx.doi.org/10.2172/1333576.

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