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1

The drive-in restaurant. St. Paul, MN: MBI Publishing, 2002.

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2

Witzel, Michael Karl. The American drive-in. Osceola, WI: Motorbooks International, 1994.

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3

Sakemoto, Hiroshi. Michi no eki: Chiiki sangyō shinkō to kōryū no kyoten. Tōkyō: Shinhyōron, 2011.

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4

Heimann, Jim. Car hops and curb service: A history of American drive-in restaurants, 1920-1960. San Francisco: Chronicle Books, 1996.

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5

Heimann, Jim. Car hops and curb service: A history of American drive-in restaurants, 1920-1960. San Francisco: Chronicle Books, 1996.

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6

Wooldridge, Greg. The Whataburger story: How one man's dream and one woman's heart inspired a business to become a family. Austin, TX: Texas Monthly Custom Pub., 2011.

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7

Fieri, Guy. More diners, drive-ins and dives: A drop-top culinary cruise through America's finest and funkiest joints. New York: William Morrow/Harper Collins, 2009.

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8

1970-, Maultsby Baker, ed. For here or to go?: Spartanburg's drive-ins, drive-thrus, and diners. Spartanburg, SC: Hub City Writers Project, 2009.

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9

Robert, Dress, ed. Drive thru. New York: Scholastic Inc., 2004.

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10

Fieri, Guy. More diners, drive-ins and dives: Another drop-top culinary cruise through America's finest and funkiest joints. New York: William Morrow/Harper Collins, 2009.

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11

Fieri, Guy. More diners, drive-ins and dives: A drop-top culinary cruise through America's finest and funkiest joints. New York: William Morrow/Harper Collins, 2009.

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12

Weisgerber, Ray. Driven to espresso: Drive-through coffee stands in the Northwest. Edmonds, Wash: 1 b 1 Pub., 2008.

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13

Weisgerber, Ray. Driven to espresso: Drive-through coffee stands in the Northwest. Edmonds, Wash: 1 b 1 Pub., 2008.

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14

Hashimoto, Tomofumi. Doraibuin tanbō. Tōkyō: Chikuma Shobō, 2019.

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15

Fieri, Guy. Diners, drive-ins, and dives: An all-American road trip . . . with recipes! New York: William Morrow/Harper Collins, 2008.

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16

Garry, Marshall, and McDaniel John, eds. Happy days: A new musical. New York: Samuel French, 2010.

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17

Fieri, Guy. Diners, Drive-ins and Dives. New York: HarperCollins, 2008.

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18

Fieri, Guy. More diners, drive-ins and dives: A drop-top culinary cruise through America's finest and funkiest joints. New York: William Morrow/Harper Collins, 2009.

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19

Fieri, Guy. More diners, drive-ins and dives: A drop-top culinary cruise through America's finest and funkiest joints. New York: William Morrow/Harper Collins, 2009.

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20

Road trip: Roadside America from Custard's Last Stand to the Wigwam Restaurant. New York, NY: Universe, 2015.

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21

Sawyer, Linda. Baristas Without Borders: A Road Guide to Coffee Kiosks on I-5 Oregon & Washington. Inkwater Pr, 2006.

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22

Americana: Roadside Memories. Lowe and B. Hould Publishers, 2003.

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23

Volkwein, Ann, and Guy Fieri. Diners, Drive-Ins, and Dives : the Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food. HarperCollins Publishers, 2013.

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24

Ltd, ICON Group. CHECKERS DRIVE-IN RESTAURANTS, INC.: Labor Productivity Benchmarks and International Gap Analysis (Labor Productivity Series). 2nd ed. Icon Group International, Inc., 2000.

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25

Ltd, ICON Group. CHECKERS DRIVE-IN RESTAURANTS, INC: Labor Productivity Benchmarks and International Gap Analysis (Labor Productivity Series). 2nd ed. Icon Group International, Inc., 2000.

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26

Ltd, ICON Group. CHECKERS DRIVE-IN RESTAURANTS, INC.: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series). 2nd ed. Icon Group International, Inc., 2000.

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27

Ltd, ICON Group. CHECKERS DRIVE-IN RESTAURANTS, INC: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series). 2nd ed. Icon Group International, 2000.

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28

Volkwein, Ann, and Guy Fieri. Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes! HarperCollins Publishers, 2008.

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29

Fieri, Guy. Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes! HarperCollins Publishers, 2008.

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30

Volkwein, Ann, and Guy Fieri. Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes! HarperCollins Publishers, 2008.

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31

Volkwein, Ann, and Guy Fieri. Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes! HarperCollins Publishers, 2008.

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32

The Varsity. Arcadia Publishing (SC), 2011.

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33

Diners Driveins And Dives Americas Classic Joints And Killer Comfort Food. William Morrow Cookbooks, 2013.

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34

The American Drive-In Restaurant (Motorbooks Classic). MBI, 2002.

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35

Roadside Americana (Enthusiast Color). Crestline, 2003.

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36

Zukin, Sharon. Naked City. Oxford University Press, 2010. http://dx.doi.org/10.1093/oso/9780195382853.001.0001.

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As cities have gentrified, educated urbanites have come to prize what they regard as "authentic" urban life: aging buildings, art galleries, small boutiques, upscale food markets, neighborhood old-timers, funky ethnic restaurants, and old, family-owned shops. These signify a place's authenticity, in contrast to the bland standardization of the suburbs and exurbs. But as Sharon Zukin shows in Naked City, the rapid and pervasive demand for authenticity--evident in escalating real estate prices, expensive stores, and closely monitored urban streetscapes--has helped drive out the very people who first lent a neighborhood its authentic aura: immigrants, the working class, and artists. Zukin traces this economic and social evolution in six archetypal New York areas--Williamsburg, Harlem, the East Village, Union Square, Red Hook, and the city's community gardens--and travels to both the city's first IKEA store and the World Trade Center site. She shows that for followers of Jane Jacobs, this transformation is a perversion of what was supposed to happen. Indeed, Naked City is a sobering update of Jacobs' legendary 1961 book, The Death and Life of Great American Cities. Like Jacobs, Zukin looks at what gives neighborhoods a sense of place, but argues that over time, the emphasis on neighborhood distinctiveness has become a tool of economic elites to drive up real estate values and effectively force out the neighborhood "characters" that Jacobs so evocatively idealized.
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37

Checker, Melissa. The Sustainability Myth. NYU Press, 2020. http://dx.doi.org/10.18574/nyu/9781479835089.001.0001.

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Are today’s sustainable cities built on their own undoing? This book uncovers the hidden costs of sustainable policies and practices in an era of hyper-gentrification. From state-of-the-art parks to rooftop gardens, LEED-certified buildings, bike lanes, and organic shops and restaurants, industrial waterfronts are transforming into eco-friendly urban oases. But how sustainable is this green wave? Will it lift all boats? In New York City, Melissa Checker finds that sustainable initiatives have fostered resource-intensive, high-end development in some areas and left others overburdened with polluting facilities and under-protected from climate change. Checker weaves together ethnographic and historic detail to tell the story of local activists who struggle to improve the environmental health of their neighborhoods while maintaining their affordability. For over a decade, Checker’s research on “environmental gentrification”—the use of environmental improvements to drive high-end redevelopment—has exposed the paradoxes of urban sustainability. This book develops an intricate and comprehensive account of environmental gentrification, from its historic roots to the different forms it takes. Extending this analysis, Checker also challenges popular myths about civic engagement: her work alongside environmental justice activists reveals how institutional mechanisms meant to foster public participation and community empowerment have actually undermined both. And yet Checker finds hope in surprising places. Across the country, sustainability’s broken promises have given rise to new, nonpartisan political formations. Borne of crisis, these grassroots coalitions are crossing racial, economic, and political divides to create new possibilities for our collective future.
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38

Schulze, Franz. The Mies Van Der Rohe Archive, Part II Vol. 13: Cantor Drive-In Restaurant, Farnsworth (Garland Architctural Archives). Routledge, 1993.

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