Academic literature on the topic 'Drupaceous fruit'

Fruit growth is a biophysical process that depends mainly on the daily balance between vascular (xylem and phloem) and transpiration flows. This work examines the seasonal and daily behaviour of apricot fruit growth as well as their vascular and transpiration flows. Seasonal patterns of the shoot and fruit growth, as well as fruit surface conductance and dry matter accumulation, were monitored at regular times intervals during the season on “Farbela” and “Ladycot” cultivars. In addition, the daily courses of leaf and stem water potentials and leaf gas exchanges were monitored at 66 and 109 DAFB. On the cultivar “Farbela”, the daily patterns of phloem, xylem, and transpiration flow to and from the fruit were determined through precise and continuous monitoring of fruit diameter variations. Branch sap flow was also determined through the thermal balance method. Apricot fruit growth showed a double sigmoid pattern, typical of other drupaceous species. Stem and leaf water potential maintained values above the stress threshold, and in the last part of the season, the leaf photosynthetic rate increased. Leaves received higher sap flow in the morning and at midday, while a higher amount of xylem water was moved to the fruit in the late afternoon. Fruit showed high transpiration rates, which led to fruit shrinkage during the warmest hours of the day. High xylem inflows balanced the transpiratory losses, while phloem import was lower and occurred mainly during the mid-day hours. As a result, the fruit grew mostly in the late afternoon and night, and its growth was sustained mainly by xylem fluxes, which represented over 90% of the fruit's total inflows. Later in the season, fruit transpiration and xylem flow decreased but did not stop even at harvest. Phloem import increased its importance throughout the season and, in the final stages, accounted for 36% and then 66% of the daily relative contribution to fruit growth. This knowledge represents a starting point to improving apricot orchard management in terms of irrigation and fertilisation.

<em>The article is devoted to the analysis of one of the main safety requirements of new products in the food industry, and biologically active substances - the definition of subchronic toxicity. Harmful effects after the additional introduction of the substance under research during a certain period of life of experimental animals are identified in order to determine its effect on the human body for approximately one month of its daily consumption. The subchronic toxicity of the combined agents was assessed in comparison with the reference test sample.</em> <em>Objects of study:</em> <em>1) ZRHCH - film-forming composition on the basis of chіtosan and extracts of aloe leaves, chamomile bloom and bark of a fi- tree;</em> <em>2) ZRHV - film-forming composition on the basis of chіtosan and extracts of eucalyptus leaves and grass of basil and thyme;</em> <em>3) ZRHA - film-forming composition on the basis of chіtosan and extracts of leaves of balm, leaves of salvia and verbena grass.</em> <em>4) PTZY is the reference composition composed of iodine, calcium iodide, citric acid, amylodextrin, sulfonol, purified water is a solvent.</em> <em>With proper planning of a subchronic study, it is possible to obtain valuable information about the cumulative properties of the substance, its influence on organs and systems, as well as on the overall survivorship and tolerance of animals of a given substance at low or moderate doses under the conditions of its administration for 90 days. In the process of the experiment, all three studied compositions based on phytoextracts at a dose of 5 ml / kg did not show general toxicity in rats. The data obtained indicate that these test samples behave as compositions with a favorable toxicological profile, which, upon prolonged administration, do not cause common toxicological signs of harm to the health and do not cause death of experimental rats.</em>

This study examines the diets of four hornbill species (Bushy-crested Hornbill Anorrhinus galeritus, Wreathed Hornbill Aceros undulatus, Rhinoceros Hornbill Buceros rhinoceros and Helmeted Hornbill Buceros vigil) common within our 9 km2 study area in the Bukit Barisan Selatan National Park, Sumatra, Indonesia. Line transects and opportunistic sampling were used over one year to collect feeding data, including the tree species and strata in which birds fed, diet items, fruit characteristics and tree crop size. Hornbills fed on 64 species. Figs, non-fig fruits and animals comprised 23.4% (n = 15 species) 51.6% (n = 33 species) and 25% (n = 16 species) of the diet, respectively. Although there was overlap among the diets of the four species, only B. rhinoceros and B. vigil had a statistically significant overlap, primarily due to high fig consumption by both species. B. vigil fed almost exclusively on figs (98.6% of the diet) and a small proportion of animals (1.4%) while 23.1% of the B. rhinoceros diet comprised non-fig fruits and animals (23.1%), with 76.9% figs. A. galeritus and A. undulatus had distinct diets with drupaceous, oily fruits comprising 66.7% and 64.4% of the diets, respectively. We found no significant relationship between the numbers of hornbills visiting fruiting trees and the characteristics of the fruit (weight, length and width). However, maximum crop sizes of diet species significantly influenced the number of feeding hornbills. Hornbill species also differed in the strata in which they fed. A. galeritus and B. rhinoceros were seen in the middle of the canopy 56% and 50.8% of the time, respectively while A. undulatus and B. vigil were observed more frequently in the upper canopy (50% and 74.3% of the time, respectively). The lower part of the canopy was used infrequently by all species. This study suggests that the four hornbill species in our study partition food resources by food type and/or feeding location.

Spondias mangifera is a drupaceous fruit popular for its flavour and health advantages. There is little scientific knowledge about S. mangifera, despite its widespread usage in traditional medicine, in the North-Eastern region of India. Inhibiting the key carbohydrate hydrolysing enzymes is one of the strategies for managing diabetes. Therefore, this study studied the antioxidant and anti-diabetic properties of different fraction S. mangifera fruit extract (SMFFs) from Indian geographical origin by in vitro experimental assays and silico docking simulation studies. The ADMET prediction for active substances was also investigated using the AdmetSAR database. Based on the binding affinity/molecular interactions between phytocompounds and target enzymes, in silico investigations were done to confirm the in vitro enzymatic inhibitory capability. β-sitosterol in EtOH-F was analysed using RP-HPLC with RP-C18 column as stationary phase and photo diode array detector. The percentage of β-sitosterol was found to be 1.21% ± 0.17% of total weight of extract (w/w). S. mangifera fruit ethanolic extract had a significant inhibitory concentration of 50% against free radicals produced by ABTS (89.71 ± 2.73%) and lipid peroxidation assay (88.26 ± 2.17%) tests. Similarly, the in vitro antidiabetic test findings indicated that S. mangifera inhibited alpha-amylase (73.42 ± 2.01%) and alpha-glucosidase (79.23 ± 1.98%) enzymes dose-dependently. The maximum glycosylated Hb percentage inhibitory activity shown in the ethanolic fraction was (83.97 ± 2.88%) at 500 µg/mL. The glucose uptake of the ethanolic fraction by the yeast cell showed significant (p &lt; 0.05) at 500 µg/mL when compared with metformin (91.37 ± 1.59%), whereas the other fraction did not show the uptake of glucose by the yeast cell at the same concentration. In the docking study, the main phytoconstituents of S. mangifera fruit, such as oleanolic acid, beta-sitosterol, and beta amyrin, show strong affinity for pancreatic α-amylase. These results imply that S. mangifera has α-amylase and α-glucosidase inhibitory properties and may be used as antidiabetic with antioxidant characteristics.