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Journal articles on the topic 'Dry barley'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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1

Rana, Md Rasel, Md Masudul Karim, Md Juiceball Hassan, Md Alamgir Hossain, and Md Ashraful Haque. "Grain filling patterns of barley as affected by high temperature stress." Journal of the Bangladesh Agricultural University 15, no. 2 (2017): 174–81. http://dx.doi.org/10.3329/jbau.v15i2.35059.

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Grain filling determines the grain weight, a major component of grain yield in cereals. Grain filling in barley depends on current assimilation and culm reserves (mainly water-soluble carbohydrates). Nowadays barley is facing heat stress problem which is mostly responsible to reduce the yield of barley. A field experiment was conducted at the Field Lab, Department of Crop Botany, BangladeshAgriculturalUniversity, Mymensingh during November 2015 to March 2016 to study the grain filling patterns and the contributions of culm reserves to grain yield under heat stress. The experiment consisted of

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2

Przulj, N., and V. Momčilović. "Dry matter and nitrogen accumulation and use in spring barley." Plant, Soil and Environment 49, No. 1 (2011): 36–47. http://dx.doi.org/10.17221/4087-pse.

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During growth, kernel of cereals can be provided with carbohydrate and nitrogen (N) from the translocation of pre-anthesis accumulated reserves stored either in the vegetative plant parts or from current assimilation during kernel development. This study was conducted to assess the effects of nitrogen level and cultivars on dry matter and N accumulation and mobilization during pre-anthesis and post-anthesis. Twenty two-rowed spring barley (Hordeum vulgare L.) cultivars were grown on a non-calcareous chernozem soil in four growing seasons (1995&ndash;1998) atNovi Sad (45&deg;20'N, 15&am

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3

Dodig, Dejan, Vesna Kandić, Miroslav Zorić, et al. "Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation." Crop and Pasture Science 69, no. 12 (2018): 1215. http://dx.doi.org/10.1071/cp18336.

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Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in adaptation to different environments or abiotic stresses can be hypothesised. In order to compare different barley spike types in terms of kernel growth and yield components, we tested 15 two-row and 10 six-row winter genotypes in eight environments where terminal drought was simulated by defoliation at 7 days after heading (7 DAH). Control plants were grown intact. On average,

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4

KOVALOVA, O. S., Yu O. CHURSINOV, and D. D. KOFAN. "RESEARCH OF HYDROTHERMAL PROCESSING OF DRY BARLEY MALT." Grain Products and Mixed Fodder’s 18, no. 4 (2019): 13–18. http://dx.doi.org/10.15673/gpmf.v18i4.1190.

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Functional properties of food products with the addition of germinated grain raw materials have become the object of increased attention of scientists and specialists in the food industry. In addition to the nutritional ingredients, food products with the addition of grain raw materials contain functional ingredients that positively affect the human body that helps to adapt to the effects of the external environment. Functional products with the addition of germinated grain are considered not only as a source of plastic substances and energy but also as a nutritional complex that provides a he

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Moate, P. J., D. E. Dalley, J. R. Roche, C. B. Gow, and C. Grainger. "Effects on milk production of increased dietary crude protein by feeding nitogen-fertilised turnips or lupins to dairy cows in mid-lactation." Australian Journal of Experimental Agriculture 42, no. 1 (2002): 1. http://dx.doi.org/10.1071/ea00185.

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This experiment investigated whether increased crude protein concentration in turnips fertilised with nitrogen would improve milk production. Dairy cows were offered a basal diet of silage, hay and 5 kg dry matter barley supplemented with 5 kg dry matter turnips fertilised with nitrogen (n = 12) or 5 kg dry matter control turnips (n = 12) over 14 days. The effect of providing a diet isonitrogenous with the nitrogen-fertilised turnip diet and with rumen degradable protein on milk production was also investigated by replacing 1 kg barley with 1 kg lupins; 12 cows were offered 4 kg (dry matter) b

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ROTTER, B. A., R. R. MARQUARDT, W. GUENTER, C. BILIADERIS, and C. W. NEWMAN. "IN VITRO VISCOSITY MEASUREMENTS OF BARLEY EXTRACTS AS PREDICTORS OF GROWTH RESPONSES IN CHICKS FED BARLEY-BASED DIETS SUPPLEMENTED WITH A FUNGAL ENZYME PREPARATION." Canadian Journal of Animal Science 69, no. 2 (1989): 433–39. http://dx.doi.org/10.4141/cjas89-048.

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The effects of in vitro extracting conditions on the viscosity of different barley cultivars were determined (exps. 1–3). Then, the relationship between three in vitro viscosity assays (method I, raw barley-HCl-KCl buffer; method II, autoclaved barley-H2O; and method III, raw barley-H2O) was compared with the performance of chicks fed barley-based diets supplemented with fungal enzyme (exp. 4). A significant three-way interaction (P < 0.0001) among fineness of grind, extraction method and barley cultivar showed that viscosity values for different barleys were not uniformly affected by the o

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7

WELTZIEN, E. M., and F. X. AHERNE. "THE EFFECTS OF ANAEROBIC STORAGE AND PROCESSING OF HIGH-MOISTURE BARLEY ON ITS ILEAL DIGESTIBILITY BY, AND PERFORMANCE OF, GROWING SWINE." Canadian Journal of Animal Science 67, no. 3 (1987): 829–40. http://dx.doi.org/10.4141/cjas87-086.

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Two studies were undertaken to determine the feeding value of high-moisture barley (HMB) for growing swine. HMB containing approximately 25% moisture and dry barley (approximately 13% moisture) was harvested from the same 21.8-ha field. On a dry matter (DM) basis, the HMB yielded 19.6% more than the dry barley. In the first experiment, 56 crossbred gilts and 24 crossbred barrows of an average initial weight of 28 kg were allocated on the basis of initial weight and sex to diets based on either anaerobically stored HMB or dry barley. Pigs fed the HMB-based diet consumed significantly more feed

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8

Mirosavljevic, Milan, Novo Przulj, Vojislava Momcilovic, Nikola Hristov, and Ivana Maksimovic. "Dry matter accumulation and remobilization in winter barley as affected by genotype and sowing date." Genetika 47, no. 2 (2015): 751–63. http://dx.doi.org/10.2298/gensr1502751m.

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Knowledge about the effect of genotypic variation and sowing date on dry matter accumulation, remobilization and partitioning in winter barley is important for crop management. Therefore, in field studies, six winter barley genotypes of various origin and maturity groups were studied across four sowing dates. In general, grain yield and dry matter content decreased with delayed sowing, after mid-October, and average grain yield in late October and November sowing was lower 14.2% and 16.9%, respectively, compared to the yield in the optimal sowing date. Among the tested genotypes, high grain yi

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9

Jones, M. J., and M. Singh. "Yields of crop dry matter and nitrogen in long-term barley rotation trials at two sites in northern Syria." Journal of Agricultural Science 124, no. 3 (1995): 389–402. http://dx.doi.org/10.1017/s0021859600073354.

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SUMMARYTrials were established at two sites in 1982 to compare six 2-course rotations, in which barley alternated with feed legumes (pure or mixed with barley), fallow or barley, in partial factorial combination with different N and P fertilizer regimes. This paper summarizes data from the second to the seventh cropping seasons.Barley yielded most after fallow and more after legumes than after barley; but, on the basis of total dry matter production over both courses, barley-legume rotations outyielded barley-fallow and barley-barley rotations. In terms of net nitrogen offtake, which may be ta

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10

Zając, T., A. Oleksy, A. Stokłosa, A. Klimek-Kopyra, and J. Macuda. "Vertical distribution of dry mass in cereals straw and its loss during harvesting." International Agrophysics 27, no. 1 (2013): 89–95. http://dx.doi.org/10.2478/v10247-012-0072-0.

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Abstract The study aimed at evaluating the distribution of mass in the straw of cereal species and also at assessing the straw yield and its losses resulting from the amount of the stubble left in the field. It was found empirically that the wheat culms are composed of five internodes, and in barley, triticale and oats of six. The highest straw mass per 1 cm was found in the second internode in both forms of wheat and winter triticale, whereas barley and oats gathered the highest weight in the first internode. In the southern part of Silesia species and forms of cereals differed in the straw y

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11

Ala-Seppälä, Hannele, Pekka Huhtanen, and Matti Näsi. "Silage intake and milk production in cows given barley or barley fibre with or without dried distillers solubles." Agricultural and Food Science 60, no. 7 (1988): 723–33. http://dx.doi.org/10.23986/afsci.72340.

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Twenty Friesian cows in four pens were arranged in a 4 x 4 Latin Square with a 2 x 2 factorial arrangement of treatments to evaluate the effect of barley fibre with solubles and dried distillers solubles (DDS) as a protein supplement on silage intake and milk production. Each experimental period lasted 4 wk, during which the cows were given ad libitum silage with one of the four supplements: barley (B), barley+ DDS (BD), barley fibre (F) and barley fibre+DDS (FD). All the supplements were given at the rate of 7.5 kg/day on dry matter (DM) basis. In cows given DDS, 0.9 kg of barley or barley fi

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12

Dewhurst, R. J., D. W. R. Davies, W. J. Fisher, and K. Aston. "Effect of undegradable protein given for six weeks before calving on the performance of dairy cows in the subsequent lactation." Proceedings of the British Society of Animal Science 1996 (March 1996): 85. http://dx.doi.org/10.1017/s0308229600030555.

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Previous studies (Moorby et al, 1994) have shown increased yields of protein and lactose in the subsequent lactation as a consequence of feeding additional undegradable dietary protein (UDP) and restricting energy intake during the dry period. This experiment was undertaken to investigate the effect of supplementary UDP in the dry period diet of Holstein-Friesian cows given unrestricted access to grass silage and 1.5 kg of barley per day.Sixty-one cows received diets based on ad libitum access to grass silage with either (a) 1.5 kg barley / day or (b) 1.0 kg barley and 0.5 kg Maize Gluten Meal

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13

Gardner, JJ, PT Doyle, JB Rowe, et al. "Supplementation of young Merino sheep grazing annual pastures with lupin, barley grain, or silage." Australian Journal of Experimental Agriculture 33, no. 4 (1993): 403. http://dx.doi.org/10.1071/ea9930403.

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We examined the effects on liveweight change and wool production of supplements of lupin, barley grain, or silage given to Merino weaners (age 5-7 months; starting weight about 30 kg) grazing dry annual pastures. In experiment 1, each supplement was offered at 5 rates (g/sheep.day): lupin, air-dry, 75-450; barley, air-dry, 80-480; silage, fresh, 430-2580. Sheep on all treatments gained weight in the first 29 days of supplementary feeding, with no effect of rate of supplementation (lupin 97 g/day; barley 57 g/day; silage 74 g/day). Those receiving no supplement also gained weight (40 g/day). Di

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14

Vipond, J. E., E. A. Hunter, and Margaret E. King. "The utilization of whole and rolled cereals by ewes." Animal Science 40, no. 2 (1985): 297–301. http://dx.doi.org/10.1017/s000335610002540x.

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ABSTRACTTwo trials were undertaken to investigate the effect of rolling on the digestibility of barley and oat supplements offered to pregnant ewes at 0·43 kg dry matter per day. In the first trial, with ewes given a basal diet of grass silage ad libitum, rolling barley improved the apparent dry matter digestibility of the diet by 0·036 (s.e. 0·0115) and reduced the excretion of whole grains from 0·127 (s.e. 0·0190) of grain fed to almost nil. Method of storage (dried or treated with propionic acid) had no effect on utilization of whole or rolled barley. Grain excretion was lower with whole oa

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15

Mathison, G. W., B. K. Kerrigan, I. Vlach, R. Hironaka, L. P. Milligan, and R. D. Weisenburger. "Rate of starch degradation, apparent digestibility and rate and efficiency of steer gain as influenced by barley grain volume-weight and processing method." Canadian Journal of Animal Science 71, no. 3 (1991): 867–78. http://dx.doi.org/10.4141/cjas91-102.

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The effects of barley grain volume-weight and processing method on rate of starch degradation, apparent digestibility, metabolizability and rate and efficiency of growth of steers were examined in a series of trials. The organic matter in an all-concentrate diet containing light barley grain (43 kg hL−1) was 2% less (P = 0.03) digestible than organic matter in diets containing heavier barley grains (59, 64 and 66 kg hL−1). No differences (P = 0.19) in methane production due to barley volume-weight were detected. Rates of gain (1.63–1.67 kg d−1, P = 0.90) and dry matter (DM) intakes (9.8–10.2 k

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Mathison, G. W., D. F. Engstrom, R. Soofi-Siawash, and D. Gibb. "Effects of tempering and degree of processing of barley grain on the performance of bulls in the feedlot." Canadian Journal of Animal Science 77, no. 3 (1997): 421–29. http://dx.doi.org/10.4141/a96-087.

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A 2 × 3 factorially designed experiment with 216 bull calves (288 ± 43 kg) was conducted in which tempered and dry barley grains were lightly rolled (most of kernels cracked, few broken), medium rolled, or crushed (almost all kernels broken) and included in a feedlot diet containing 90% concentrate and 10% barley silage on a dry matter (DM) basis. In the tempering process 6% water was added to the control barley, which initially contained 13% moisture, and the damp grain was allowed to stand overnight at room temperature before rolling. Tempering had no influence on rate or efficiency of gain

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17

Hadjicristodoulou, A. "Selection of Dry Pea (Pisum Sativum) Varieties and their Performance by Comparison with Barley and Wheat in Mediterranean Environments." Experimental Agriculture 30, no. 4 (1994): 477–81. http://dx.doi.org/10.1017/s0014479700024741.

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SUMMARYThe possibility of growing dry peas in the semi-arid areas of Mediterranean countries was assessed by comparing dry pea (Pisum sativum L.) varieties with the highest yielding barley and durum wheat varieties under rainfed conditions and with supplementary irrigation in Cyprus. The yield of barley cv. Kantara was greater than that of the best pea variety selected, PS 210713, especially under the driest conditions, but the differences between cereals and dry pea varieties were smaller when grown in areas where there was more rain or where supplementary irrigation was supplied. The protein

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18

Henderson, Sylvia. "Moisture transfer between mixed wet and dry barley grains." Journal of Agricultural Engineering Research 37, no. 3-4 (1987): 163–70. http://dx.doi.org/10.1016/s0021-8634(87)80014-8.

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19

Renwick, Fiona, and Carol M. Duffus. "Factors affecting dry weight accumulation in developing barley endosperm." Physiologia Plantarum 69, no. 1 (1987): 141–46. http://dx.doi.org/10.1111/j.1399-3054.1987.tb01957.x.

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20

Mallik, MR, AJ Swarna, A. Mobaswera, ABMMM Khan, and MHK Howlader. "Responses of barley genotypes for salt tolerance under in vitro culture condition." Progressive Agriculture 32, no. 1 (2021): 1–9. http://dx.doi.org/10.3329/pa.v32i1.55709.

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An experiment was undertaken at Agricultural Botany Laboratory, Patuakhali Science and Technology, to screen out salt tolerant barley (Hordeum vulgare L.) genotypes. The evaluation was done based on germination percentage, shoot length, root length and shoot: root ratio. Five barley genotypes including BARI barley 2, BARI barley 3, BARI barley 4, BARI barley 5 and BARI barley 7 were used in the screening program. The barley genotypes were grown in eight levels NaCl solution like 0(Control), 20, 40, 60, 80, 100 and 120 mM. The present study shows that salinity reduced germination percentage of

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McDonald, GK. "The growth and yield of uniculm and tillered barley over a range of sowing rates." Australian Journal of Agricultural Research 41, no. 3 (1990): 449. http://dx.doi.org/10.1071/ar9900449.

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The growth and yield of two lines of uniculm barley, WID-103 and WID-105, were compared over a range of sowing rates (50-400 kg/ha) with the commercial varieties Galleon and Schooner. The experiments were conducted at Strathalbyn, S.A., in 1986, 1987 and 1988 and at the Waite Agricultural Research Institute in 1987. A third tillered variety, Clipper, was included in the comparison in 1988. Over the three years plant populations measured early in the season ranged from 39/m2 to 709/m2, and grain yields from 97 to 41 1 g/m2. Dry matter production at ear emergence increased with greater plant den

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GRIMSON, R. E., R. P. STILBORN, R. D. WEISENBURGER, and J. A. BASARAB. "EFFECTS OF BARLEY VOLUME-WEIGHT AND PROCESSING METHOD ON FEEDLOT PERFORMANCE OF FINISHING STEERS." Canadian Journal of Animal Science 67, no. 1 (1987): 43–53. http://dx.doi.org/10.4141/cjas87-006.

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Barley of three different volume-weights (VW) (light, 47.8; medium, 55.6; heavy, 66.6 kg hL−1) was subjected to two processing treatments (DR, dry rolled; SF, steam flaked) and fed to 192 yearling steers (avg. body weight 332 kg) at a level of 85% of the dietary dry matter (DM) in combination with barley silage (10.75% of DM) and mineral-vitamin premix (4.25% of DM) during the finishing period. No significant two- and three-way interactions were observed for any of the traits studied. Average daily gain (ADG) of cattle fed SF and DR diets was similar (P > 0.05) except during the first 27 d

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Lemerle, D. "Influence of rainfall and temperature on sensitivity of barley (Hordeum vulgare) to chlorsulfuron." Australian Journal of Agricultural Research 44, no. 1 (1993): 23. http://dx.doi.org/10.1071/ar9930023.

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Effects of rainfall and temperature on the sensitivity of barley grown in low pH soil to chlorsulfuron applied post-emergence were examined under weed-free conditions. Chlorsulfuron at 15 g a.i. ha-1 applied to barley grown under a rainshelter in the field caused reductions in barley height (16%), leaf area (53%), shoot dry matter (23%) and tiller number (23%) at anthesis if simulated rainfall (5 or 10 mm) occurred within 7 days after treatment (DAT). Chlorsulfuron had little effect on barley when rain did not fall until 14 DAT. No responses of barley to chlorsulfuron were detected at maturity

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Huang, J., and R. E. Redmann. "Responses of growth, morphology, and anatomy to salinity and calcium supply in cultivated and wild barley." Canadian Journal of Botany 73, no. 12 (1995): 1859–66. http://dx.doi.org/10.1139/b95-198.

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Growth, morphology, and anatomy were examined in cultivated barley (Hordeum vulgare L. cv. Harrington), and wild barley (Hordeum jubatum L.) collected from a wild population located in Saskatoon, Sask. Plants were grown in nutrient solution plus mixed sulphate salts with low or high calcium supply and in nutrient solution alone (control), using a hydroponic system in a growth chamber. Salt stress had greater deleterious effects on growth, morphology, and anatomy of 'Harrington' than wild barley. Additional Ca supply markedly improved these parameters in 'Harrington' but not in wild barley, sug

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GIBSON, D. M., J. J. KENNELLY, and G. W. MATHISON. "THE PERFORMANCE OF DAIRY AND FEEDLOT CATTLE FED SULFUR DIOXIDE-TREATED HIGH-MOISTURE BARLEY." Canadian Journal of Animal Science 68, no. 2 (1988): 471–82. http://dx.doi.org/10.4141/cjas88-053.

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Two experiments were conducted to determine the influence of feeding sulfur dioxide (SO2)-treated high-moisture barley (HMB) on the performance of lactating dairy cows and feedlot cattle. High-moisture barley was ensiled or treated with 1% (wt/wt) liquid SO2. In exp. 1, 36 lactating Holstein cows were assigned to three treatments for a 6-wk trial. Diets contained 35% rolled barley on a dry matter (DM) basis and differed only in the type of barley fed: dry barley, ensiled HMB or SO2-treated HMB. While no differences (P > 0.05) were observed in DM intake, milk yield, milk composition, milk ta

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26

White, N. D. G., R. B. Hulasare, and D. S. Jayas. "Effects of storage conditions on quality loss of hull-less and hulled oats and barley." Canadian Journal of Plant Science 79, no. 4 (1999): 475–82. http://dx.doi.org/10.4141/p98-115.

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Oat and barley cultivars were stored at various temperatures (10–30 °C) and relative humidities (35–80%) for one year to determine rates of seed deterioration. Two hulled oat cultivars (Robert and AC Marie), one hull-less oat cultivar (AC Belmont), one hulled barley cultivar (Bedford) and one hull-less barley cultivar (Condor) were stored. Experimental data were obtained at specified intervals for fat acidity values (FAV), germination and moisture content to determine the deterioration during storage. FAV were initially 69 mg KOH 100 g−1 dry seed for AC Marie, 43 for Robert, and 46 for AC Belm

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McLean, B. M. L., J. J. Hyslop, A. C. Longland, D. Cuddeford, and T. Hollands. "In vivo apparent digestibility in ponies given rolled, micronised or extruded barley." Proceedings of the British Society of Animal Science 1999 (1999): 133. http://dx.doi.org/10.1017/s175275620000288x.

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Processed cereals are used routinely in diets for equines but little information is available on how physical processing affects the digestibility of cereals in equines. This study examines the effects of three physical processing methods (rolling, micronisation and extrusion) on the in vivo apparent digestibility of barley fed to ponies.Three mature caecally-fistulated Welsh-cross pony geldings, (LW 284kg ± 3.8kg) were used in a 3 x 4 incomplete latin square changeover design experiment consisting of four 21 day periods. Each period comprised a sixteen day adaptation phase and a five day reco

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Pageau, D. "Effet de la dose de semis et de l'écartement entre les rangs de l'orge sur la répression du chiendent." Canadian Journal of Plant Science 76, no. 4 (1996): 921–26. http://dx.doi.org/10.4141/cjps96-154.

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A 4-yr study (1989–1992) was conducted to evaluate the effect of two row spacings (10 and 20 cm) and five seeding rates (100, 200, 300, 400 and 500 viable seeds m−2) of barley (Hordeum vulgare L. 'Cadette') on the control of quackgrass (Elytrigia repens (L.) Nevski). A control treatment consisted of quackgrass grown in the absence of the cereal. The productivity of quackgrass was measured at cereal harvest during the first year and in the following year. Compared with the control, increasing seeding rates from 100 to 500 seeds m−2, reduced dry weight of quackgrass aerial shoots by 43 to 76%, r

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Danso, S. K. A., and I. Papastylianou. "Evaluation of the nitrogen contribution of legumes to subsequent cereals." Journal of Agricultural Science 119, no. 1 (1992): 13–18. http://dx.doi.org/10.1017/s0021859600071495.

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SummaryThe effects of a preceding (1986/87) season's crop of vetch (Vicia saliva) or oats (Avena sativa), either singly or as two different mixtures, on the nitrogen uptake and growth of a succeeding barley crop (Hordeum vulgare) were examined in Cyprus in 1987/88, on field plots previously labelled (1984/85) with 15N enriched organic matter. Grain as well as the vegetative material were harvested before planting the barley. Barley after vetch accumulated 61 % more nitrogen than barley after oats, while, for the mixtures, the nitrogen yields in the succeeding barley crop did not differ signifi

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Jacobs, JL, RJ Morris, and J. Zorrilla-Rios. "Effect of ensiling whole barley grain with pasture on silage quality and effluent production, and the performance of growing cattle." Australian Journal of Experimental Agriculture 35, no. 6 (1995): 731. http://dx.doi.org/10.1071/ea9950731.

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Pasture was ensiled with increasing amounts of whole barley in stacks [0, 75 (SLB), 150 (SMB) kg/t fresh pasture] or in 200-L drum silos 10, 75 (DLB), 150 (DMB), 225 (DHB) kg/t fresh pasture]. All silages were well fermented with low pH values and low ammonia concentrations. The addition of barley significantly (P<0.05) increased the dry matter content of the resultant stack silages by 29% (SLB) and 54% (SMB) and significantly (P<0.05) increased residual water-soluble carbohydrate levels in the SMB silage compared with untreated stack silage. Incorporation of barley with pasture in 200-L

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Foley, Michael E. "Response Differences of Wheat (Triticum aestivum) and Barley (Hordeum vulgare) to Chlorsulfuron." Weed Science 34, no. 1 (1986): 17–21. http://dx.doi.org/10.1017/s0043174500026369.

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Field observations indicate that wheat (Triticum aestivumL.) is considerably more tolerant to soil residues of chlorsulfuron {2-chloro-N-[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino] carbonyl] benzenesulfonamide} than barley (Hordeum vulgareL.). The basis for relative differences in tolerance was investigated by measuring herbicide dose response, uptake, movement, and metabolism using ‘Clark’ barley and ‘Marberg’ wheat. Barley root fresh and dry weights were significantly reduced when roots were exposed to nutrient solution containing 35 mM chlorsulfuron for 1 day. Wheat roots similarly expo

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Belcrediová, Natálie, Jaroslava Ehrenbergerová, and Pavla Havlová. "Enzyme superoxide dismutase in grain of barley and malt." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 54, no. 2 (2006): 7–14. http://dx.doi.org/10.11118/actaun200654020007.

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The aim of the work was modification of superoxide dismutase enzyme (SOD, EC 1.15.1.1) activity analysis in barley grain and identical malts with using of the Ransod set. This set from company Randox were used for enzyme determination in blood samples. This method employs xanthine and xanthine oxidase to generate superoxide radicals, which react with tetrazolium chloride to form a red formazan dye. SOD is classified as natural antioxidants and enzyme plays a significant role at detoxication of products of molecular oxygen degradation. The largest rate of SOD occurs in embryo of barley grain. I

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Soita, H. W., D. A. Christensen, J. J. McKinnon, and A. F. Mustafa. "Effects of barley silage of different theoretical cut length on digestion kinetics in ruminants." Canadian Journal of Animal Science 82, no. 2 (2002): 207–13. http://dx.doi.org/10.4141/a01-064.

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Two studies were conducted to determine the effects of two theoretical lengths of cut (TLC) (short = 4.7 mm and long = 18.8 mm) on the feeding value of barley silage to steers fed an all-forage diet. In the first study, six steers were used to determine intake of dry matter, total tract digestibility of dry matter (DMD), neutral detergent fiber (NDFD), and acid detergent fiber (ADFD) in a replicated switchback design. In the second study, six steers equipped with rumen cannulas were used to determine the effects of barley silage particle size on ruminal kinetic and fermentation parameters. Fee

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Thompson, D. J., D. G. Stout, and T. Moore. "Forage production by four annual cropping sequences emphasizing barley under irrigation in southern interior British Columbia." Canadian Journal of Plant Science 72, no. 1 (1992): 181–85. http://dx.doi.org/10.4141/cjps92-018.

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Forage yield and quality of four annual cropping sequences were compared under irrigation in the southern interior of British Columbia. Spring barley (Hordeum vulgare L.) was intercropped with annual ryegrass (Lolium multiflorum Lam.) (BR), double cropped alone (B–B), double cropped in mixtures with common vetch (Vicia saliva L.) (BV-BV), or double cropped with annual ryegrass included with the second crop (B–BR). Averaged over 2 yr, BR produced 19% more dry matter, 38% more in vitro digestible dry matter and 43% more crude protein than B–B. Intercropped common vetch (BV–BV) improved forage qu

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McKinnon, J. J., and A. M. Walker. "Comparison of wheat-based dried distillers’ grain with solubles to barley as an energy source for backgrounding cattle." Canadian Journal of Animal Science 88, no. 4 (2008): 721–24. http://dx.doi.org/10.4141/cjas08046.

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Replacement of barley grain with wheat-based dried distillers’ (DDGS) grain with solubles at 25 and 50% of the total ration dry matter increased average daily gain and gain efficiency of backgrounding steers. No differences in dry matter intake or composition of gain were observed. The results of this trial indicate that barley grain can be replaced by wheat-based DDGS at up to 50% of the diet dry matter in backgrounding rations without any adverse effects on cattle performance. The economics of feeding DDGS at these levels would depend on availability and price relative to barley and other ce

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Al-Karaki, Ghazi N., and M. Al-Hashimi. "Green Fodder Production and Water Use Efficiency of Some Forage Crops under Hydroponic Conditions." ISRN Agronomy 2012 (December 26, 2012): 1–5. http://dx.doi.org/10.5402/2012/924672.

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The objectives of this study were to evaluate five forage crops (alfalfa (Medicago sativa), barley (Hordeum vulgare), cowpea (Vigna unguiculata), sorghum (Sorghum bicolor), and wheat (Triticum aestivum)) for green fodder production and water use efficiency under hydroponic conditions. The experiment has been conducted under temperature-controlled conditions (24 ± 1°C) and natural window illumination at growth room of Soilless Culture Laboratory, Arabian Gulf University, Manama, Bahrain. The results showed that green forage can be produced in 8 days from planting to harvest using hydroponic tec

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Kocic-Tanackov, Suncica, Marija Skrinjar, Olgica Grujic, and Jelena Pejin. "Zearalenone production during micro-malting of barley." Zbornik Matice srpske za prirodne nauke, no. 113 (2007): 27–34. http://dx.doi.org/10.2298/zmspn0713027k.

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The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujevac location. In all phases of micro-malting isolation and determination of Fusarium spp. were performed. It was established that barley samples, before malting, were contaminated with zearalenone (barley sample 1-9.7 ?g/kg, barley sample 2-9.2 ?g/kg). The following Fusarium spp. were isolated: F. avenaceoum, F. culmorum, F. poae F. sporotrichioides,

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Edwards, S. A., C. Marconnet, A. G. Taylor, and A. Cadenhead. "Voluntary intake and digestibility of distillery products for dry sows." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 144. http://dx.doi.org/10.1017/s0308229600022558.

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Distillery products which are high in fibre have traditionally been fed only to ruminants, but might provide a cost effective feed for dry sows. If such bulky materials could be fed ad libitum, animal welfare might be enhanced by prolonging feeding time and providing the sows with a greater feeling of satiety in comparison with concentrate diets. To investigate such possibilities, voluntary intake and digestibility were determined with dry sows for three distillery products:The three distillery products investigated were:1) malt draff (MD), the barley residue remaining after starch extraction2

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Yang, W. Z., M. Oba, M. L. Swift, and T. A. McAllister. "Short Communication: Variation in response to processing, in vitro gas production and fermentation of western Canadian feed barley." Canadian Journal of Animal Science 94, no. 4 (2014): 725–29. http://dx.doi.org/10.4141/cjas-2014-053.

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Yang, W. Z., Oba, M., Swift, M. L. and McAllister, T. A. 2014. Short Communication: Variation in response to processing, in vitro gas production and fermentation of western Canadian feed barley. Can. J. Anim. Sci. 94: 725–729. Sixty feed barley samples were collected from various locations in western Canada. Samples were either ground (1 mm) or dry-rolled to a processing index of 80%, and fermentability was assessed by measuring gas production (GP) and dry matter disappearances (DMD) at 0, 4, 8, 14 and 24 h of incubation using a batch culture technique. Physical and chemical composition, and G

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Yang, W. Z., M. Oba, and T. A. McAllister. "Quality and precision processing of barley grain affected intake and digestibility of dry matter in feedlot steers." Canadian Journal of Animal Science 93, no. 2 (2013): 251–60. http://dx.doi.org/10.4141/cjas2012-132.

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Yang, W. Z., Oba, M. and McAllister, T. A. 2013. Quality and precision processing of barley grain affected intake and digestibility of dry matter in feedlot steers. Can. J. Anim. Sci. 93: 251–260. A study was conducted to determine the impact of barley quality and precision processing to account for the impact of variable kernel uniformity on ruminal pH and fermentation, and digestibility in the digestive tract of steers. Eight ruminally cannulated steers were used in a replicated 4×4 Latin square experiment. The four diets consisted of light-weight barley (LB) precision-processed with roller

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Okba, M., E. Abdelrasoul, and A. Gomaa. "Evaluation of dry soup of fermented barley with some vegetables." Journal of Food and Dairy Sciences 4, no. 11 (2013): 583–96. http://dx.doi.org/10.21608/jfds.2013.72109.

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Morris, P. C., R. C. Miller, and D. J. Bowles. "Endopeptidase activity in dry harvest-ripe wheat and barley grains." Plant Science 39, no. 2 (1985): 121–24. http://dx.doi.org/10.1016/0168-9452(85)90102-5.

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Rogers, Christopher W., Biswanath Dari, Gongshe Hu, and Robert Mikkelsen. "Dry matter production, nutrient accumulation, and nutrient partitioning of barley." Journal of Plant Nutrition and Soil Science 182, no. 3 (2019): 367–73. http://dx.doi.org/10.1002/jpln.201800336.

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Hadjichristodoulou, A. "Self-Reseeding Pasture Barley for Mediterranean Drylands." Experimental Agriculture 31, no. 3 (1995): 361–70. http://dx.doi.org/10.1017/s0014479700025539.

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SummaryPermanent pastures were successfully established with mixtures of bulks of crosses of Hordeum vulgare ssp. vulgare with ssp.spontaneum (given the name Mia Milia) and with mixtures of natural crosses involving H. vulgare ssp. agriocrithon (given the name Akhera).These crosses were made to exploit the brittle rachis gene of wild barley in order to develop self-reseeding pasture barley. No re-seeding of the pasture was necessary but a light cultivation to cover the seed in the first year of sowing improved plant establishment. No cultivation was necessary in the following years. Genotypes

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DHIMA, KICO, IOANNIS VASILAKOGLOU, THOMAS GATSIS, and NIKOLAOS GOUGOULIAS. "FABA BEAN-BARLEY INTERCROPS FOR HIGH PRODUCTIVITY AND CORN POPPY SUPPRESSION." Experimental Agriculture 54, no. 2 (2016): 163–80. http://dx.doi.org/10.1017/s0014479716000132.

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SUMMARYA 2-year field study was conducted in central Greece (Larissa) and was repeated simultaneously in northern Greece (Thessaloniki) to determine the productivity and the competitive ability against corn poppy (Papaver rhoeas L.) of six faba bean (Vicia faba L.)-barley (Hordeum vulgare L.) intercrops grown at three seeding ratios (75:25, 50:50 or 25:75% of the recommended seeding rates) and two crop arrangements (alternate or mixed rows). Faba bean and barley sole crops were also included. Corn poppy dry weights in barley sole crop or faba bean-barley intercrops were 83 to 85% or 50 to 99%,

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46

Rioux, Sylvie, Stéphan Pouleur, Paul Randall, et al. "Efficacy of acetic acid vapours and dry heat to control Fusarium graminearum and Bipolaris sorokiniana in barley and wheat seeds." Article scientifique 96, no. 1 (2016): 1–11. http://dx.doi.org/10.7202/1037531ar.

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To find seed treatments that are acceptable for organic cereal production, we tested the efficacy of three treatments, i.e. dry heat, a low dose of acetic acid vapours (AAV-L), and a high dose of AAV (AAV-H), to control Fusarium graminearum (Fg) and Bipolaris sorokiniana (Bs), two seed-borne pathogens affecting emergence and yield in barley and wheat. These treatments were compared with a control (no treatment) and Vitaflo®-280. Treatments were applied on six barley and six wheat seed lots contaminated with Fg at a rate of > 20% (i.e. > 20% of seeds contaminated) and/or Bs at a rate of &

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ZoBell, D. R., L. A. Goonewardene, and D. F. Engstrom. "Use of triticale silage in diets for growing steers." Canadian Journal of Animal Science 72, no. 1 (1992): 181–84. http://dx.doi.org/10.4141/cjas92-023.

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A total of 120 steers were fed either barley silage (BS) or triticale silage (TS) combined with barley (B) or high-moisture barley (HMB) grain, as a total mixed ration in a 2 × 2 factorial design with three replications. The barley and triticale yields were 9.8 and 8.7 t ha−1, respectively. No differences (P > 0.05) in weight, average daily gain, dry matter intake or feed efficiency were observed for treatments or interactions. TS can be used to replace BS at moderate levels in growing steer rations containing barley grain. Key words: Barley, triticale, silage, steers, performance

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Valentine, SC, and BD Bartsch. "Production and composition of milk by dairy cows fed common vetch or lupin grain as protein supplements to a silage and pasture-based diet in early lactation." Australian Journal of Experimental Agriculture 36, no. 6 (1996): 633. http://dx.doi.org/10.1071/ea9960633.

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Milk production and composition were measured for 49 days in early lactation in 40 Holstein-Friesian cows fed 8 kg/day (fresh weight) of 1:1 mixtures of either rolled barley-lupin grain (Lupinus angustifolius L. cv. Gungurru) or barley-common vetch grain (Vicia sativa L. cv. Blanche Fleur). All cows were fed 1 kg/day of a pelleted concentrate containing minerals and vitamins, and wilted perennial ryegrass-subterranean clover pasture silage was available ad libitum with restricted grazing of perennial ryegrass-subterranean clover pasture. Cows ate all of the barley-lupin grain and barley-vetch

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Narasimhalu, P., D. Kong, and T. M. Choo. "Straw yields and nutrients of seventy-five Canadian barley cultivars." Canadian Journal of Animal Science 78, no. 1 (1998): 127–34. http://dx.doi.org/10.4141/a97-020.

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Straw, grain, and total yields were compared among 32 two-row and 43 six-row barley (Hordeum vulgare L.) cultivars registered in eastern and western Canada, that were grown at Charlottetown, Prince Edward Island in 1991 and 1992. Straw nutrients was determined in 1991. Two-row cultivars yielded more straw and less grain than six-row cultivars (P < 0.05). The total yield (i.e., total aboveground dry matter) of two-row cultivars was approximately equal to that of six-row cultivars. Straw of two-row cultivars contained more cell contents but less hemicellulose, total-N, Ca, Na, Mn, and Zn than

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Muldoon, DK. "Dry matter accumulation and changes in forage quality during primary growth and three regrowths of irrigated winter cereals." Australian Journal of Experimental Agriculture 26, no. 1 (1986): 87. http://dx.doi.org/10.1071/ea9860087.

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Selected cultivars of oats (3), barley (2), wheat (3), cereal rye (1) and triticale (3) were grown under irrigation at Trangie, N.S.W., in 1978 and 1980. Dry matter accumulation and changes in the moisture, nitrogen and phosphorus content and dry matter digestibility of forage were monitored at intervals of about 21 days during uninterrupted primary growth (June-September 1980). In a split-plot design the crops were cut at 80 days, 80 and 122 days, and 80, 122 and 164 days after sowing. Regrowth was sampled on two or three occasions to determine dry matter yield and quality. Most cultivars acc

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