Academic literature on the topic 'Dry cocoon'

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Journal articles on the topic "Dry cocoon"

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Salimdzhanov, S., N. Bekirov, G. Bekirov, et al. "Study of the Yield of Dry Cocoons from Living ones Depending on Silkiness." Bulletin of Science and Practice 11, no. 1 (2025): 248–53. https://doi.org/10.33619/2414-2948/110/28.

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. It is known that one of the main factors of the modern problem of cocoon-winding production is: the low level of cocoon cultivation in the agricultural sector, the imperfection of thermophysical and technological processes in the operation of existing equipment for the primary processing of cocoons, due to the lack of scientifically based work in this direction. With modern factory cocoon reeling, it is almost impossible to unwind all the cocoons harvested during the season in a short period of time. To provide cocoon reeling factories with raw materials for year-round operation, it is neces
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Zhao, Yongcai, Yuanhang Liu, Fade Li, et al. "Experimental Research on the Physical and Mechanical Properties of the Tussah Cocoon for Leaf-Stripping Machine Development." Agriculture 12, no. 11 (2022): 1792. http://dx.doi.org/10.3390/agriculture12111792.

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The physical parameters and mechanical properties of the tussah cocoon are of vital importance for the design of a tussah cocoon leaf stripper. In this paper, the freshly harvested tussah cocoons wrapped with fresh leaves (TCFL) and the plucked and dried tussah cocoons (TCDL) were taken as research objects. The physical parameters and mechanical properties of the tussah cocoon with wrapped leaves, leafless tussah cocoons, tussah cocoon shells, tussah pupae, cocoon handle, and oak leaves were measured. The experiment showed that firstly, the radial deformation of the cocoon shell of the tussah
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Khikmatullayevich, Karimov Ravshan. "Study of Factors Affecting the Technological and Physicochemical Properties of Cocoons." International Journal of Advance Scientific Research 5, no. 4 (2025): 49–56. https://doi.org/10.37547/ijasr-05-04-07.

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In this article, local varieties of cocoons are studied for factors affecting physicochemical properties. The results of the research work on the topic are presented. Within the framework of the research, the linear density of cocoon threads and the live and dry technological indicators of cocoons were studied by single unwinding of cocoon threads on the laboratory single-opening machine of Ozttiti. According to the results of the cocoon study, the number of cocoons was determined, silkworm breeds and hybrids with large cocoon sizes and high silk yield were selected, and specific recommendatio
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İbrahim qızı Məhərrəmova, Vəfa. "Results of studyıng the effect of feed qualıty of ıntroduced multıple varıetıes on technologıcal ındıcators of cocoon." NATURE AND SCIENCE 12, no. 07 (2021): 22–25. http://dx.doi.org/10.36719/2707-1146/12/22-25.

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The article provides information on the technological features of cocoons obtained from silkworms fed on the leaves of mulberry varieties imported from different countries. We are talking about raw silk yield, total length of cocoon wire, metric number of silk thread, dry cocoon yield from live cocoon, raw silk yield indicators. These indicators may differ depending on the hereditary characteristics of different varieties. Keywords: Mulberry, sort, introduction, cocoon, raw silk yield, silkiness, metric number
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İbrahim qızı Məhərrəmova, Vəfa. "Results of studyıng the effect of feed qualıty of ıntroduced multıple varıetıes on technologıcal ındıcators of cocoon." NATURE AND SCIENCE 12, no. 07 (2021): 22–25. http://dx.doi.org/10.36719/2707-1146/12/22-25.

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The article provides information on the technological features of cocoons obtained from silkworms fed on the leaves of mulberry varieties imported from different countries. We are talking about raw silk yield, total length of cocoon wire, metric number of silk thread, dry cocoon yield from live cocoon, raw silk yield indicators. These indicators may differ depending on the hereditary characteristics of different varieties. Keywords: Mulberry, sort, introduction, cocoon, raw silk yield, silkiness, metric number
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Faradilla, Faradilla, Emi Malaysia, Adelia Juli Kardika, and Arini Rajab. "Budidadya Ulat Sutera dengan Pemberian Pakan Daun Murbei Hasil Kultur In Vitro Terhadap Kualitas Kokon dan Benang Sutera." ULIN: Jurnal Hutan Tropis 6, no. 1 (2022): 1. http://dx.doi.org/10.32522/ujht.v6i1.5833.

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The Samarinda silk sarong is a typical Samarinda sarong made using imported silk yarn raw materials from China. Quality mulberry plants are needed to support silkworm cultivation (sericulture). Quality mulberry plants obtained by in vitro propagation techniques. The purpose of this study was to determine the differences in the quality of cocoons and silk threads by feeding in vitro and cuttings. The research stages consisted of rearing silkworms, handling cocoons and spinning. The results showed that mulberry propagated by in vitro culture as feed for silkworms for all observation variables wa
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Samandarov, Doston, Shakhnoza Sultanova, Jasur Safarov, Murod Pulatov, and Botir Jumaev. "Theoretical and experimental study of primary cocoon processing." BIO Web of Conferences 105 (2024): 01019. http://dx.doi.org/10.1051/bioconf/202410501019.

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This study is aimed at studying the influence of basic parameters such as the power of ultrasonic waves, the power of infrared radiation, the drying temperature, the drying time and the drying kinetics of cocoons. We used two special methods to kill and dry the cocoons: infrared and combined (infrared-ultrasound). The results obtained indicate that the cocoon drying process as a whole can be controlled by the period of speed decline. With the infrared method, the drying speed increased with increasing temperature, while the power of infrared radiation did not have a strong effect on the killin
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Batirova, Aziza, and Shavkat Umarov. "Appearance of biological and productivity indicators of foreign breeds and hybrids of bombyx mori l. propagated in seed enterprises in different conditions." E3S Web of Conferences 371 (2023): 01026. http://dx.doi.org/10.1051/e3sconf/202337101026.

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At the global level, special attention is paid to the care of the mulberry silkworm Bombyx mori L. in different climatic conditions, the adaptation of monovoltine breeds and hybrids to different ecological regions, and the production of high-quality raw silk that meets the requirements of the international standard 2A, 3A, 4A. being directed. Today, creating a new generation of mulberry silkworm breeds and hybrids and improving the technological properties of cocoons and silk raw materials obtained from them, determining the effects of various environmental factors and objectively evaluating t
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Sulaymonov, Sh A., and S. F. Parpiyev. "Improving the energy condition of the cocoon floor by modificating living and dry cocoons with surface activating substances." E3S Web of Conferences 402 (2023): 14031. http://dx.doi.org/10.1051/e3sconf/202340214031.

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In order to improve the technology of cocoon processing, to create waste-free technologies, a surface activator was synthesized on the basis of bardo residue fraction and lubricating oils formed during the production of ethyl alcohol. Based on IR-spectral analysis, the presence of hydroxyl and carboxyl groups in the synthesized surfactants was determined to be a suitable raw material for the production of surfactants, and the substance synthesized from it can be used in staining. IR-spectrum analysis shows that the valence oscillations of the hydroxyl groups belonging to the alcohols are manif
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Daniyarov, Umirzak, Gulbakhor Abdrimova, Narzulla Rajabov, Khurniso Rakhmanova, and Nargiza Turgunboeva. "Creation of fine silk fabric of mulberry silkworms through inbreed system mixing methods." E3S Web of Conferences 258 (2021): 04046. http://dx.doi.org/10.1051/e3sconf/202125804046.

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Worldwide, special attention is paid to the creation of high-tech silkworm breeds and hybrids of mulberry silkworms. Inbreed-breed hybrids with high technological performance of mulberry silkworm cocoon fiber have been created. Inbreed systems and new hybrids with fine silk fiber Kitayskaya 108, Ya-120, Ipakchi 1 x Ipakchi 2, Ipakchi 2 x Ipakchi 1 regionalized hybrids dry cocoon weight (0.715-0.841 g; control - 0.715-0.734 g), continuous cocoon fiber length (731-888 m; control - 744-776 m), cocoon fiber metric number (3020-3319 m/g; control - 3090-3103 m/g) proved to be significantly superior.
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Dissertations / Theses on the topic "Dry cocoon"

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Joseph, Cécile. "Emulsions de Pickering stabilisées par des poudres végétales : propriétés et rôle des paramètres de composition et de formulation." Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0313/document.

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L’objectif de cette étude est de valoriser des coproduits végétaux tout en proposant une alternative biosourcée, économique et performante aux tensioactifs classiques. Des émulsions de type huile-dans-eau sont fabriquées à partir de poudres végétales finement broyées comme seul matériel tensioactif. Les systèmes dispersés qui en résultent, stabilisés par des particules solides, sont des émulsions dites de Pickering. La première partie de ce manuscrit décrit l’influence du procédé d’émulsification (rotorstator en régime turbulent, ultrasons et homogénéisation haute pression) et des paramètres d
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Books on the topic "Dry cocoon"

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Thomas, Frank H. Day by day: A pilgrimage in faith : a history of First Baptist Church, Cocoa, Florida, 1910-1990. ScriptoGraphics, 1990.

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Mom Knit Baby Cocoons : Knit Patterns for Baby Cocoons and Sleeping Bags: Mother's Day Gift 2021, Happy Mother's Day, Gift for Mom. Independently Published, 2021.

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Miller, Georgia, and Stephanie Liu. Coco's Bad Day: Tips for Getting Through a Hard Day. PageMaster Publication Services, Inc., 2021.

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Miller, Georgia, and Stephanie Liu. Coco's Bad Day: Tips for Getting Through a Hard Day. PageMaster Publication Services, Inc., 2021.

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Dk Publishing. Disney Pixar : Coco: The Essential Guide. DK Children, 2017.

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Funny Gag Funny Gag Gifts For Friends - Harmony Coworker Quotes. Screw This I'm Moving to Cocora Valley: Lined Journal Self Esteem Journal Moving to Another State to Start over Finding Happiness in Yourself on Your Own Self Exploration Journal Women and Men - Happy Moving Day Personal Journal Gift for Yourself. Independently Published, 2020.

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Runcan, Patricia. Călătoria vieții. Volum 1. Editura de Vest, 2022. http://dx.doi.org/10.51820/autentic.2022.vol.1.

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"DESCRIERE CĂLĂTORIA VIEȚII. Volumul 1 din seria AUTENTIC Cartea intitulată Călătoria vieții, este atent structurată în trei părți. Volumul face parte din seria AUTENTIC coordonată de doamna conf. univ. dr. abilitat, Patricia Runcan și vine în completarea volumelor anterioare, păstrând atât standardele de calitate academice, cât și latura emoțională și autenticitatea. Autorii – profesioniști, medici, cadre didactice din învățământul primar și universitar, experți contabili, preoți, pastori, persoane competente cu o vastă experiență de viață și profesională, precum și studenți și masteranzi sub
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LiTTscapes - Landscapes of Fiction from Trinidad and Tobago. Kris Rampersad, 2012.

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LiTTscapes: Landscapes of Fiction from Trinidad and Tobago. Kris Rampersad, 2012.

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Book chapters on the topic "Dry cocoon"

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Aiello, Annette. "Dry season strategies of two Panamanian butterfly species, Anartia fatima (Nymphalinae) and Pierella luna luna (Satyrinae) (Lepidoptera: Nymphalidae)." In Insects of Panama and Mesoamerica. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780198540182.003.0037.

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Abstract Tropical Lepidoptera of seasonally dry forest are faced with the challenge of surviving a dry period each year, when larval food plants may die back, and adult food sources and water may be in short supply. These Lepidoptera must rely on various physiological and/or behavioural strategies to persist until the onset of the wet season. In Panama, a number of species, of several families (e.g. Megalopygidae, Limacodidae, Hesperiidae, Noctuidae), prepare a pupal cocoon in which they may diapause as final instar larvae (personal observation) and then pupate the following wet season. Others
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Naas, Michael. "Encore: Cocoon." In Class Acts. Fordham University Press, 2021. http://dx.doi.org/10.5422/fordham/9780823298396.003.0008.

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This brief coda (or “encore”) to “Derrida in Montreal” follows Derrida for one final appearance in Montreal. The day after the public events that resulted in the publication of “A Certain Impossible Possibility of Saying the Event,” Derrida read in public the quasi-totality of “A Silkworm of One’s Own,” still in manuscript form. This brief chapter underscores the themes of speech act theory (confession, testimony, verdicts) that run through this text, making it a fitting conclusion, it is here argued, to Derrida’s long series of speech acts in Montreal.
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Azevedo, Aluísio, and David H. Rosenthal. "IX." In The Slum. Oxford University PressNew York, NY, 2000. http://dx.doi.org/10.1093/oso/9780195121872.003.0009.

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Abstract Weeks went by. Jeronimo now drank a big mug of coffee every morning, just like Rita, along with a shot of rum “to get the chill out of his bones.” Day by day, hour by hour, a slow but profound change was transforming him, altering his body and sharpening his senses as silently and mysteriously as a butterfly growing in its cocoon. His energy drained away; he became contemplative and easy going. He found life in the Americas and Brazil’ s landscapes exciting and seductive; he forgot his earlier ambitions and began to enjoy new, pungent, strong sensations. He was more generous and less
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Dewi Sasmita, Kurnia, Edi Wardiana, Saefudin, et al. "Challenges and Opportunities for Indonesian Cocoa Development in the Era of Climate Change." In Shifting Frontiers of Theobroma cacao - Opportunities and Challenges for Production [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.112238.

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In recent years, the area of cocoa plantations in Indonesia has tended to decline, one of which is attributed to climate change that threatens the sustainability of production; even though cocoa production and consumption have become popular globally, the consumer demand for cocoa products has also increased. Climate change causes increased air temperature, erratic rainfall patterns, increased sea level and surface temperature, and extreme weather. Cocoa requires an ideal rainfall of 1500–2500 mm/year and dry months (rainfall <60 mm) for about 1–3 month a year. Climate change can be a chall
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Sharma, Aayushi, and Dr Jagajeet Prasad Singh. "INVESTIGATION OF OPD PATIENT CONVERSIONS TO DIAGNOSTIC SERVICES AT COCOON HOSPITAL." In HEALTHCARE HORIZONS: EXPLORING MANAGEMENT PRACTICES. KAAV PUBLICATIONS, 2023. http://dx.doi.org/10.52458/9789388996853.2023.eb.ch-12.

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The Outpatient Department (OPD) serves as a critical reflection of every hospital, being the initial point of patient interaction. Patients visit the OPD for various reasons, including consultations, medications, lab tests, day care treatment, admissions, and post-discharge follow-ups. Hospitals aim to offer comprehensive facilities within their premises, encompassing services such as labs, pharmacies, and admissions, thereby discouraging patients from seeking these services elsewhere. Patients have the flexibility to choose from a range of services, both within and outside the hospital, based
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Agele, Samuel, Kayode Adejobi, and Abel Ogunleye. "Smallholder Irrigation for Climate Mitigation and Cacao (Theobroma cacao L.) Performance Improvement in the Rainforest Tropics." In Agricultural Sciences. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.112674.

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Climate change poses significant threats to agriculture, including food security, livelihoods and economic growth. Based on the importance of cocoa, there is a need for sustainable crop production and resilience to anticipated changes in rainfall and temperature in the future. Irrigation is an important climate-smart practice for alleviating abiotic stress and enhancing crop productivity, and irrigation is seldom practiced in the cacao orchards of West Africa. Studies were conducted to examine the effects of dry season gravity drip irrigation on the rootzone moisture, tree water use (evapotran
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Tunick, Michael H., and Jerry Toth. "Artisanal Chocolate." In The Science and Craft of Artisanal Food. Oxford University Press, 2023. http://dx.doi.org/10.1093/oso/9780190936587.003.0004.

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Abstract All chocolate is made from sugar and cocoa, but artisanal chocolate is produced on a small scale and has a high cocoa content, resulting in an enhanced sensory profile. Starting when the cacao beans are harvested, all the people involved in the artisanal manufacturing process exert their own influences over the flavors and aromas of the consumer. The beans are carefully allowed to ferment and dry before being painstakingly sorted. The beans are then roasted at a particular time and temperature to bring out optimal flavor and aroma. Commercially produced cocoa may be treated with alkal
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Velez, William Yslas. "University Faculty: Prin1ing the Pun1p or Lying in An1bush?" In Access Denied. Oxford University PressNew York, NY, 2000. http://dx.doi.org/10.1093/oso/9780195107746.003.0019.

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Abstract There appears to be great misconception about the role of university faculty. It is not to communicate to students the technical aspects of our subject; our role is to communicate a point of view. I’dy comments are not meant to be universal but rather are directed to the mathematics community. I have spent most of my academic life in that insular cocoon called research. For me, the most wonderful aspect of being a researcher is that feeling of being totally lost, without a clue as to where the next idea is coming from. At times like these, a researcher goes through an agony. Should th
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Alban Kacou M’bo, Antoine, Mamadou Cherif, Kouakou Kouadio, et al. "Climate Variability and Outlook of Cocoa Production in Côte D’ivoire under Future Climate." In Shifting Frontiers of Theobroma cacao - Opportunities and Challenges for Production [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.112643.

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Cocoa supports about 3.5 million people. Farmers produce each year 1.5 million ton. This performance hides production constraints, the most is climate variability. The climatic variables, temperature, precipitation, and 16 climatic indices were identified to assess the potential impacts on cacao in the past year, currently and under future climate. The climate data in the southern and central cocoa production zone were analysed for periods of 2021–2050 and 2041–2070. The climate reference period is 1981–2010. The climate projections are from the CORDEX RCP 4.5 and 8.5. The results suggest an i
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"Nutrition and Health." In The Science of Chocolate, 3rd ed. The Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/bk9781788012355-00232.

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Food is required to give us energy, and chocolate is relatively energy dense, meaning it is high in calories for a small portion size. Because of this, it has often been included in the food supplies for polar explorers and lifeboat rations etc. It also contains the three essential components of food, i.e. protein, carbohydrate and fat (although not in ideal proportions), together with some vitamins and several minerals. This chapter investigates the nutritional and health effects of chocolate. Eating a limited amount (up to a standard bar per day) of chocolate has been shown not to have a sig
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Conference papers on the topic "Dry cocoon"

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Gorda, S. Yu, A. P. Bisyarina, and A. M. Sobolev. "New Results of Photometric and Spectral Study of The Young Variable Star V645 Cyg." In 52-st All-Russian with international participation student scientific conference "Physics of Space". Ural University Press, 2025. https://doi.org/10.15826/b978-5-7996-3986-0.46.

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We present the results of the ongoing spectral and photometric study at the Kourovka Observatory of the young variable star V645 Cyg, which is an Ae/Be Herbig object and is located in a region of active star formation. The increase in brightness and reddening of the color of V645 Cyg, previously discovered by the authors and continuing to this day, as well as the increase in the absorption component of the blue wing of the Hα line profile are interpreted within the framework of the assumption of a decrease in the optical thickness of the expanding gas-dust cocoon and an increase in the visibil
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Rahman, A. A., R. F. Utamy, A. Ako, et al. "Performance of Bali cattle under different dry lot fattening periods by concentrated feed containing cocoa pulp." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144030.

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Peschel, Jan M., Christoph Bratfisch, and Marco K. Koch. "Analysis of the Reflooding Process in Degraded Particle Beds by Simulations of the Debris Test Facility With the Severe Accident Analysis Code ASTEC V2.1 and COCOMO Code." In 2021 28th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/icone28-60964.

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Abstract As part of a national research project RUB PSS investigates the cooling process of degraded core sections like debris beds and melt pools. Focus of these works is the simulation of the DEBRIS test facility located at IKE in Stuttgart with both the integral code ASTEC V2.1, developed by IRSN in France, and COCOMO, developed by IKE. In this work, the simulation of two bottom flooding experiments with similar temperature and pressure conditions but different particle types will be presented. The selected tests will be simulated with both a fixed input signal and a gravity-driven quench w
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Gibon, Veronique, and Marc Kellens. "Fractionation of palm and palm kernel oils for designing high quality commodity and specialty fats." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yjih6211.

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Fractionation is the most important application of fat crystallization in edible oil processing. This process commonly consists of a controlled crystallization in bulk crystallizers followed by a separation of the liquid from the crystalline fraction, nowadays mostly carried out with membrane press filters. The motive for this process is evident: since nature endows each fat with a particular composition and distribution of the fatty acids on the glycerol, their use in specific applications is limited. Palm oil is the most fractionated oil worldwide; its potential for multi-step dry fractionat
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Widya, R. F. Utamy, A. Ako, et al. "Profile of cholesterol, glucose, and urea of Bali cattle under different dry lot fattening period by concentrate containing cocoa pulp." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144027.

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A. Nahi, Abdullah, Laith R. Flaih, and Khalid F. Jasim. "A perspective on the Development of Quantum Computers and the Security challenges." In 4th International Conference on Communication Engineering and Computer Science (CIC-COCOS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/cocos2022/paper.754.

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The amount of data produced and processed every day is increasing exponentially, and reaching unthinkable levels. This amount of data has to be stored and processed by something. While the conventional computers are reaching their limits in data storage and processing, and this dictates the need for a nano sized transistors.Quantum computers can provide genius solution for that issue. Quantum computing is an emerging interdisciplinary field in information technology. This technology acquired its name, because it is based on quantum physics. In this article we present a new perspectiveonthe pro
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"Performance Analysis of Basic Automatic Repeat Request Protocols and Hybrid Automatic Repeat Request Protocol." In 4th International Conference on Communication Engineering and Computer Science (CIC-COCOS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/cocos2022/paper.567.

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The size of network and internet traffic is rising spontaneously by the day, with data usage at zettabyte to petabyte scale at an exponential high rate and therefore considered to generate huge traffic along the way which causes the chance of error in transmission to be high as well. Automatic Repeat Request (ARQ) protocol is an error control function for data transmission that uses acknowledgements. These protocols exist in Data link or Transport layers. ARQ is categorize into three major types such as Stop and wait, Go Bank N and Selective Repeat. Hybrid automatic repeat (HARQ) request which
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Parthasarathi, R., and V. Siva Shankar. "A comparative study of microwave and oven dry method as pretreatment of coconut kernels (Cocos nucifera) and its effects on peroxide value of coconut oil." In INNOVATIONS IN THERMAL, MANUFACTURING, STRUCTURAL AND ENVIRONMENTAL ENGINEERING: ICITMSEE’24. AIP Publishing, 2025. https://doi.org/10.1063/5.0272760.

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R. Flaih, Laith. "Information Systems Governance and Green Information Technologies." In 4th International Conference on Communication Engineering and Computer Science (CIC-COCOS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/cocos2022/paper.516.

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Information systems governance and green information technology are included in this review. More precisely, organizational activities. Every day, an increasing amount of organizations around the world adopt modern Green IT activities. However, though, it has little to do with corporate management and governance. A new structure for implementing Green IT governance is needed for this. Concerning these elements, Environmental sensitivity trends are pushing companies to take a new solution to this issue. Implementing green strategies has been a challenge for organizations that wish to remain ahe
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Anh, Phùng Thị Kim, Nguyễn Thị Bích Nga та Nguyễn Thị Thu Huyền. "NGHIÊN CỨU ẢNH HƯỞNG CỦA MỘT SỐ ĐIỀU KIỆN NUÔI CẤY ĐẾN LÊN MEN NƯỚC DỪA XIÊM XANH (Cocos nucifera) NHỜ SCOBY". У NGHIÊN CỨU VÀ GIẢNG DẠY SINH HỌC Ở VIỆT NAM - BIOLOGICAL RESEARCH AND TEACHING IN VIETNAM. Nhà xuất bản Khoa học tự nhiên và Công nghệ, 2022. http://dx.doi.org/10.15625/vap.2022.0083.

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Reports on the topic "Dry cocoon"

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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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Abstract:
In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit
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