Relevant bibliographies by topics / Dry-cured / Books
To see the other types of publications on this topic, follow the link: Dry-cured.

Books on the topic 'Dry-cured'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 20 books for your research on the topic 'Dry-cured.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Toldr, Fidel, ed. Dry-Cured Meat Products. Food & Nutrition Press, Inc., 2004. http://dx.doi.org/10.1002/9780470385111.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Toldra, Fidel. Dry-Cured Meat Products (Publications in Food Science and Nutrition). Blackwell Publishing Limited, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Parker, Philip M. The 2007-2012 World Outlook for Sweet-Pickled, Dry Salt, and Dry-Cured Pork Made from Purchased Carcasses. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled, Dry Salt, and Dry-Cured Pork Made from Purchased Carcasses in India. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled, Dry Salt, and Dry-Cured Pork Made from Purchased Carcasses in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Horner, William Frederic Anthony. Water sorption and shelf-life of dry-cured cod muscle in humid environments. 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled, Dry Salt, and Dry-Cured Pork Made from Purchased Carcasses in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled, Dry Salt, and Dry-Cured Pork Made from Purchased Carcasses in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Parker, Philip M. The 2007-2012 World Outlook for Sweet-Pickled and Dry-Cured Pork Made from Purchased Carcasses. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Parker, Philip M. The 2007-2012 World Outlook for Sweet-Pickled or Dry-Cured Pork Made in Slaughtering Plants. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

The 2006-2011 World Outlook for Sweet-Pickled or Dry-Cured Pork Made in Slaughtering Plants. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

The 2006-2011 World Outlook for Sweet-Pickled and Dry-Cured Pork Made from Purchased Carcasses. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled and Dry-Cured Pork Made from Purchased Carcasses in India. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled or Dry-Cured Pork Made in Slaughtering Plants in India. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled or Dry-Cured Pork Made in Slaughtering Plants in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled and Dry-Cured Pork Made from Purchased Carcasses in Japan. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled and Dry-Cured Pork Made from Purchased Carcasses in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled or Dry-Cured Pork Made in Slaughtering Plants in Greater China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled and Dry-Cured Pork Made from Purchased Carcasses in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

Parker, Philip M. The 2007-2012 Outlook for Sweet-Pickled or Dry-Cured Pork Made in Slaughtering Plants in the United States. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Dry-cured' for other source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography