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Journal articles on the topic 'Dry feed'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Muns, Ramon. "42. Finishing performance of pigs fed dry feed vs. wet/dry feed." Animal - science proceedings 12, no. 1 (2021): 32. http://dx.doi.org/10.1016/j.anscip.2021.03.043.

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2

Blanchard, P. J., P. Toplis, L. Taylor, and H. M. Miller. "Liquid diets fed prior to weaning enhance performance of weaned piglets." Proceedings of the British Society of Animal Science 2000 (2000): 119. http://dx.doi.org/10.1017/s1752756200001204.

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Creep feeding enhances weaning weight (King et al., 1998) and may also enhance early post-weaning growth rate, both of which are positively correlated to subsequent performance (Miller et al., 1999). When preweaning feeds are offered, current practice in the UK is to feed either dry feed from day 14 to weaning or acidified milk replacer from days 3 to 18. Intakes of dry feed pre-weaning are generally low whereas liquid feeds are consumed more readily. Our objectives were 1) to offer creep feed as a gruel to test whether this would enhance intake of creep and provide an alternative to milk repl

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3

Ulyanov, Vyacheslav, Vladimir Utolin, Nikolai Luzgin, Maria Borontova, Alexander Kiryanov, and Andrey Polunkin. "Mixer for dry concentrated feed." IOP Conference Series: Earth and Environmental Science 403 (December 19, 2019): 012143. http://dx.doi.org/10.1088/1755-1315/403/1/012143.

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4

Saleh, Ahmed A., Mustafa Shukry, Foad Farrag, Mohamed M. Soliman, and Abdel-Moneim Eid Abdel-Moneim. "Effect of Feeding Wet Feed or Wet Feed Fermented by Bacillus licheniformis on Growth Performance, Histopathology and Growth and Lipid Metabolism Marker Genes in Broiler Chickens." Animals 11, no. 1 (2021): 83. http://dx.doi.org/10.3390/ani11010083.

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The present study evaluated the effect of three feeding methods (dry feed, wet feed or wet feed fermented with Bacillus licheniformis) on the growth performance, intestinal histomorphometry and gene expression of the lipid metabolism- and growth-related genes of broiler chickens. A total of 360 one-day-old Cobb-500 broiler chicks were randomly allotted into three groups containing four replicates with 30 birds each. The first group (control) was fed a dry mash basal diet. The second and third groups were fed wet feed and fermented wet feed. The final body weight and weight gain were reduced (p

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5

Handayanta, Eka, Lutojo Lutojo, and Kurniasih Nurdiati. "EFISIENSI PRODUKSI SAPI POTONG PADA PETERNAKAN RAKYAT PADA MUSIM KEMARAU DI DAERAH PERTANIAN LAHAN KERING KABUPATEN GUNUNGKIDUL." Caraka Tani: Journal of Sustainable Agriculture 32, no. 1 (2018): 49. http://dx.doi.org/10.20961/carakatani.v32i1.15928.

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<p><em>This research was conducted to know the production efficiency of beef cattle in smallholder farmer in a dry farming area at dry season. Research has been started on June and finished on September (dry season) at smallholder farmer in the village Kemejing, Semin subdistrict, district Gunungkidul, DIY. The research materials are 28 heads of beef cattle from 17 farmers, which consist of 10 heads of PO breed, 10 heads of a Simpo breed, and 8 heads of Limpo breed with 292.25 kg of initial body weight. This research was using Participatory Rural Appraisal method which is a collect

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l'Anson, Katie A., Mingan Choct, and Peter H. Brooks. "Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form." Animal Production Science 53, no. 6 (2013): 531. http://dx.doi.org/10.1071/an12256.

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One hundred and forty-four individually housed, entire male (Large White × Landrace) weaner pigs (28 days; 7.3 s.d. 0.1 kg) were individually housed and allocated to a 26-day feeding trial of 2 by 2 by 3 factorial design. The factors were (1) feed processing method (meal or steam pelleted), (2) feed form (dry or liquid), and (3) enzyme addition (basal diet, or basal diet plus 300 ppm xylanase or 100 ppm phytase). Five days post weaning, two pigs were removed from each treatment. The basal diet was formulated to be marginally adequate for pigs of this age, providing 13.8 MJ digestible energy (D

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R.B., Valitova, and Ilyasova Z.Z. "COMPARATIVE CHARACTERISTICS OF COMPLETE DRY FOODS FOR KITTENS." Russian Electronic Scientific Journal 54, no. 4 (2024): 72–78. https://doi.org/10.31563/2308-9644-2024-54-4-72-78.

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Currently, there is a wide variety of dry cat food, which makes it difficult to choose truly high-quality nutrition for your pet. In order to determine the quality of ready-tofeed, we compared complete dry food for kittens of the Bist, Pet-pride, Proplane and Probalance brands. As a result of the study, it was found that Bist, Pet-pride and Probalance brands contain more than 30% meat in their composition, the Proplane brand contains the least amount of meat in the food. Bist brand food has the most abundant and varied composition, rich in nutrients, since it consists of freeze-dried meat that

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Saputra, Ishaaq, and Ravi Fotedar. "The effect of defatted black soldier fly (Hermentia illucens) meal inclusion in the formulated feed on the pellet stability at different salinity levels." MATEC Web of Conferences 377 (2023): 01014. http://dx.doi.org/10.1051/matecconf/202337701014.

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Black soldier fly (Hermentia illucens) meal has become a promising alternative substitution of fishmeal as protein resources in aquafeeds. However, the effect of defatted BSF meal inclusion on the juvenile lobster feed stability have not been assessed. The present study is aimed to evaluate the effects of the inclusion of defatted BSF meal (25, 35 and 50 % replacement), the salinity level of seawater (30 and 35 ppt) and the immersion time (15, 30, 60, 90 and 120 minutes) on the pellet stability of formulated feed for juvenile lobster. The pellet stability was determined by calculate the dry ma

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Ayantunde, Augustine A., Kalilou Adamou, Garba Seybou, and Oumarou Moumouni. "Livestock feed markets across seasons in periurban areas of Niger: seller and buyer profiles, feed price and quality." Revue d’élevage et de médecine vétérinaire des pays tropicaux 75, no. 2 (2022): 47–54. http://dx.doi.org/10.19182/remvt.36921.

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Livestock productivity in West African Sahel is constrained by seasonal scarcity of feed and by its low quality in the dry season. Feed resources scarcity in the region has also been aggravated by the increase in livestock population, which has heightened the demand for feed, particularly in periurban areas. Livestock feed markets have thus sprung up in many cities and towns. To understand the dynamics of these markets, surveys were conducted in five of them in Maradi and five others in Niamey, Niger, in the early dry season (October-November 2019), late dry season (March-June 2020), and wet s

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Захарова, Darya Zakharova, Зотеев, Vladimir Zoteev, Симонов, and Gennadiy Simonov. "THE APPLICATION OF BEER DRY PELLET IN YOUNG GOAT FODDER." Bulletin Samara State Agricultural Academy 1, no. 1 (2016): 33–36. http://dx.doi.org/10.12737/18325.

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The purpose of research is to give an assessment to profitability of the beer dry pellet use in compound feeds for young goat stock. Scientific economic experiment has been made on young goats of Zaanen breed. Animals were divided into three groups, 6 heads in each. Compound feed of control group didn&#180;t contain beer dry pellet (BDP), and the second experiment group feed contained 5.0% BDP (by weight), instead of oats and linen cake part parts, and the composition of compound feed for 3d group included 10.0% of BDP (by weight). During experiments it has been established that at experim

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Buragohain, Rajat, and Kalidas Upadhyaya. "Economic Feeding of Pigs in Mizoram: A Field Study for Assessment of Nutritional Constraints and Identifying the Useful Local Feed Resources for Economic Feeding." International Journal of Bio-resource and Stress Management 13, no. 4 (2022): 357–64. http://dx.doi.org/10.23910/1.2022.2470.

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The study was conducted in the Department of Animal Nutrition, College of Veterinary Sciences and Animal Husbandry, Central Agricultural University (Imphal), Aizawl, Mizoram during 2018-19. The objective of the research was to assess the nutritional constraints of feeding pigs in Mizoram and to put forward some solutions by identifying and utilizing local feed resources for economic feeding. Numbers of unconventional feeds were used for feeding pigs in Mizoram and fourteen among them were identified to be commonly used in day-to-day preparation of home-made cooked feed, which was the composite

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Árnason, Tómas. "Arctic charr start-feeding with live artemia and preserved marine copepods: Effects on the onset of exogenous feeding, growth, and survival." Icelandic Agricultural and Environmental Sciences 38 (2025): 3–12. https://doi.org/10.16886/ias.2025.01.

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The onset of first feeding, the survival, and the growth performance were examined in Arctic charr over 121 days. Group A was fed live enriched artemia for 30 days, with weaning onto dry feed starting on day 20. Group C received preserved marine copepods exclusively for the first 20 days, followed by dry feed. Group D was fed dry feed exclusively. Most juveniles in Groups A and C began exogenous feeding by the first and third day of the experiment, respectively, whereas only about 74% of juveniles in Group D had ingested dry feed by day 15, with the remaining individuals failing to initiate fe

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Spurný, P., J. Fiala, and J. Mareš. "Intensive rearing of the nase Chondrostoma nasus (L.) larvae using dry starter feeds and natural diet under controlled conditions." Czech Journal of Animal Science 49, No. 10 (2011): 444–49. http://dx.doi.org/10.17221/4330-cjas.

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We performed intensive rearing of larvae of the nase Chondrostoma nasus (L.) in a feeding experiment until 21 days from the initiation of exogenous nutrition under laboratory conditions at a temperature 26&deg;C. Two dry starter feeds (a feed for salmonids and a starter feed of the artiﬁcialplanktontype)diﬀeringinthecompositionof nutrients (50% and 60% of proteins, 12% and 16% of fat, respectively) and natural food (Artemia salina nauplii) were used. Cumulative survival rate, individual weight (w), total length (TL), speciﬁcweightgrowthrate(SWGR),speciﬁclengthgrowthrate(SLGR)andconditionfa

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Wijaya, Nur Hudha, Mirza Yusuf, and Tatiya Padang Tunggal. "Utilization of Agricultural Waste as Animal Feed with the Silage Method in Gunungkidul." Proceeding International Conference of Technology on Community and Environmental Development 1, no. 1 (2023): 37–42. http://dx.doi.org/10.18196/ictced.v1i1.6.

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he scarcity of feed in the dry season, coupled with the very low quality, leads to severe nutritional deficiencies in livestock, one of the leading causes of death. Apart from grazing, there are actually many other alternative sources which, if used effectively and efficiently, will be able to support a very large number of livestock, especially cattle. Potential alternative feeds are agricultural waste in the form of rice straw and corn, which until now have not been used efficiently as animal feed. In Sembuku Hamlet, Dadapayu Village, Gunungkidul, corn planting areas have the highest yield p

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Sinurat, A. P., T. Purwadaria, M. H. Togatorop, et al. "Responses of broilers to Aloe vera bioactives as feed additive: The effect of different forms and levels of bioactives on performances of broilers." Jurnal Ilmu Ternak dan Veteriner 7, no. 2 (2014): 69–75. https://doi.org/10.14334/jitv.v7i2.277.

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Feed additives are commonly used in poultry feed as growth promotors or to improve feed efficiency. Previous results showed that Aloe vera bioactives could improve feed efficiency in broilers. Therefore, a further study was designed in order to obtain optimum doses and application methods of bioactives for broiler chickens. Aloe vera was prepared in different forms (fresh gel, dry gel, fresh whole leaf or dry whole leaf). The aloe was supplemented into the feed with concentrations of 0.25; 0.5 and 1 g/kg (equal to dry gel). Standard diets with or without antibiotics were also included as contr

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Abbi, Araz Q. S., Hawar M. H. Zebari, Mwafaq S. Q. Barwary, and Hoger M. Hidayet. "EFFECT OF ZINC ADDITION TO DRINKING WATER ON PERFORMANCE AND BEHAVIOR OF GROWING LAMBS DURING HOT CLIMATE." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 53, no. 5 (2022): 1145–53. http://dx.doi.org/10.36103/ijas.v53i5.1628.

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The aim of the current study was to determine whether adding zinc to water will improve lamb performance and behavior during a hot climate. In this experiment, twenty seven lambs were housed indoor in individual pens (1.50 x 1.30m). Zinc was added to the fresh drinking water in three different levels namely T1 (0 mg Zn/day), T2 (36 mg Zn/day) and T3 (72 mg Zn/day). Rumination (m/h), feeding time (m/h), number of visiting feeds (n/h), standing time (m/h), lying time (m/h) and standing bouts (n/h) were recorded three times a day by visual observation. Dry matter intake (kg/d), drinking water int

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17

Abdimahad, Kownin, Abdi Abdilahi, Mahamed Hassen, and Abdulahi Mahamed. "Assessment of Goat Feed Resources and Nutritional Quality of Major Available Feed Stuffs in Dollo Zone, Somali Region, Ethiopia." Journal of Agriculture, Aquaculture, and Animal Science 1, no. 2 (2024): 1–11. https://doi.org/10.69739/jaaas.v1i2.183.

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The aim of this study was to assess goat feed resources and evaluate nutritive value of major available feed resources in Warder, Danod, and Daratole districts of Dollo zone, Somali Regional State, Ethiopia. A total of 156 households (52 from each district) who own goats were randomly selected for the study and interviewed using a pre-tested, semi-structured questionnaire. The study revealed that major feed sources for goats during wet season were natural pasture and fodder trees with 63.5% & 36.5%, respectively. On the other side, the major sources of feed in the dry season were natural p

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18

del Rocio Amezcua, Maria, Robert Friendship, Catherine Dewey, Scott Weese, Cornelius de Lange, and Gregor Reid. "Effects on growth performance, feed efficiency, and health of weanling pigs fed fermented liquid whey inoculated with lactic acid bacteria that inhibit Escherichia coli in vitro." Journal of Swine Health and Production 15, no. 6 (2007): 320–29. http://dx.doi.org/10.54846/jshap/527.

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Objectives: To determine the fermentation dynamics of liquid whey-dextrose (FLWD) inoculated with lactic acid bacteria (LAB) and whether feeding FLWD inoculated with LAB and added to a basal dry diet without antibiotics affects growth, feed efficiency, and health of weanling pigs. Materials and methods: One hundred and forty newly weaned pigs were assigned to five dietary treatments (four pens of seven pigs per treatment). Three FLWD preparations inoculated with either human- or pig-origin LAB strains were added to a basal dry feed. The fourth FLWD preparation contained no LAB. The fifth diet

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Awojobi, H. A., Apata, E. S., and Kareem, K. T. "EFFECT OF UTILISING DIFFERENT STATE OF GRAINS FEED ON GROWTH PERFORMANCE, CARCASS AND PHYSICOCHEMICAL CHARACTERISTICS OF BROILER CHICKENS’ MEAT." Nigerian Journal of Agriculture and Agricultural Technology 5, no. 1A (2025): 19–29. https://doi.org/10.59331/njaat.v5i1a.965.

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This study evaluated the impact of wet and dry grain feeds (maize, wheat, millet, and guinea corn) on the performance, carcass, and meat characteristics of broiler chickens. Ninety-six (96) day old broilers were randomly assigned to four treatments, with each group consisting of 8 birds across 3 replicates. The study used a Randomized Completely Block Design (RCBD), and data were analyzed using Analysis of Variance (ANOVA) at a 5% significance level. Results showed significant differences (P<0.05) in the performance of birds. Those fed maize, millet, and guinea corn had higher weight gains,

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Kumara, Sagara N., Tim J. Parkinson, Richard A. Laven, Garry C. Waghorn, Anil Pushpakumara, and Daniel J. Donaghy. "A Nutritional Investigation of Major Feed Types and Feed Rations Used in Medium-Scale Dairy Production Systems in Sri Lanka." Animals 12, no. 18 (2022): 2391. http://dx.doi.org/10.3390/ani12182391.

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In this paper, the nutritional quality, digestibility, and chemical composition of major feed types as well as the use of those feeds in rations by medium-scale dairy farmers in the Kurunegala district of Sri Lanka were studied. Nine dairy farms were visited fortnightly over a five-month period to identify the feeds that were commonly used. All farms operated under a stall-feeding system in which a manually mixed ration (MMR) was fed 2–3 times daily. Four forages were identified: Guinea grass ecotype A (Panicum maximum), called Guinea grass; Hybrid Napier CO-3 (Pennisetum purpureum × Pennisetu

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Parpinelli, Wiliam, Paulo Segatto Cella, Vaneila Daniele Lenhardt Savaris, Jomara Broch, and Ricardo Vianna Nunes. "Dry brewery residue in broiler chickens feed." Semina: Ciências Agrárias 39, no. 4 (2018): 1707. http://dx.doi.org/10.5433/1679-0359.2018v39n4p1707.

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The residual from the food industry has the potential to replace the traditional ingredients used in animal feed, and the dry brewery residue (DBR) may be an alternative for this purpose. This study aimed to evaluate the use of DBR in the diets of broiler from 22 to 42 days of age. Five hundred and forty-six male broilers were used, with an initial average weight of 865 ± 8 g. The animals were distributed in a completely randomized design, with six levels of DBR inclusion (0, 2, 4, 6, 8, 10%), seven replicates and thirteen animals per experimental unit (EU). Weight gain (WG), average feed inta

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Imbang, Haryoko, Setyaningrum Agustinah, Yuwono Pambudi, and Hadi Payitno Caribu. "Growth and Body Conditions Score of Thin-Tailed Sheep Supplemented with Citrus Peel Powder." INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH 02, no. 11 (2023): 468–75. https://doi.org/10.55677/ijlsar/V02I11Y2023-07.

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<strong>ABSTRACT</strong>The research aims to examine the effect of citrus peel powder supplementation in feed on dry matter intake (DMI) and organic matter intake (OMI),  dry matter (DMD)  and organic matter digestibility (OMD), average daily gain (ADG) and body condition score (BCS) in sheep. The material used was 21 male thin-tailed sheep. The feed was 4% dry matter (DM) of body weight. The treatment consisted of 70% dried kale (<i>Ipomoea spp</i>), 30% concentrate, citrus peel powder  2.25%  DM of basal feed, and citrus peel powder 4.5% of basal feed. The research desig

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Kline, David A., Garry R. Hanna, Carl B. Honaker, Gustav O. Kuhn, and C. William Jameson. "Preparation and Stability of Animal Feed Mixtures Dosed with Rotenone." Journal of AOAC INTERNATIONAL 69, no. 4 (1986): 660–63. http://dx.doi.org/10.1093/jaoac/69.4.660.

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Abstract Studies at Midwest Research Institute for the National Toxicology Program show that rotenone/animal feed mixtures prepared by drymixing are more stable than mixtures produced by dosing the feed with alcoholic solutions of rotenone and then stripping the solvent. Also, recoveries of rotenone from the dry mix feeds are higher than those from feeds dosed by the solution method. A simplified analytical method from one previously reported for rotenone in feed is described.

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Prince, Sasu, Attoh-Kotoku Victoria, Simpah Anim-Jnr Antoinette, et al. "Bamboo Leaves: Hope for Dry Season Ruminant Livestock Production in Ghana." International Journal of Innovative Science and Research Technology 7, no. 5 (2022): 1463–68. https://doi.org/10.5281/zenodo.6760039.

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In the humid parts of West Africa, including Ghana, ruminant livestock faces a paucity of feed and poor pasture quality, particularly during the dry season when natural vegetation is low in nutrients. The leaves of three bamboo species were chosen for this study: Oxytenanthera abyssinica, Bambusa vulgaris, and Bambusa balcooa. The leaves were subjected to chemical analyses using standard protocols to emphasize their nutritional quality.Quality indices such as dry matter intake (DMI), digestible dry matter (DDM), and relative feed value were estimated based on the chemical compositions of the f

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FERRIS, C. P., F. J. GORDON, D. C. PATTERSON, D. J. KILPATRICK, C. S. MAYNE, and M. A. McCOY. "The response of dairy cows of high genetic merit to increasing proportion of concentrate in the diet with a high and medium feed value silage." Journal of Agricultural Science 136, no. 3 (2001): 319–29. http://dx.doi.org/10.1017/s002185960100870x.

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Forty-eight high genetic merit Holstein/Friesian dairy cows with Predicted Transmitting Abilities for milk fat plus protein yield, calculated using 1995 as the base year (PTA95 fat plus protein), of 40·0 kg, were used in an eight treatment, two period (period length = 8 weeks) change-over design experiment. Diets were offered ad libitum in the form of a complete diet. Treatments comprised a high and medium feed value silage, with concentrates being incorporated into the diet at proportional inclusion rates of 0·10, 0·30, 0·50 and 0·70 of total dry matter with the high feed value silage, and at

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Gürsoy, Esra. "Determining the nutrient content, relative feed value, and in vitro digestibility value of some legume forage plants." Pakistan Journal of Agricultural Sciences 58, no. 05 (2021): 1423–28. http://dx.doi.org/10.21162/pakjas/21.131.

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The purpose of this study was to determine the feed values of some legume forage plants growing in a natural environment. The plant materials used in the study were as follows: Alfalfa (Medicago sativa), varigated alfalfa (Medicago varia), bird vetch (Vicia cracca), mountain vetch (Vicia alpestris), mountain clover (Trifolium montanum), kura clover (Trifolium ambiguum), three-headed clover (Trifolium trichocephalum), purple crownvetch (Coronilla varia), and bird’s foot trefoil (Lotus corniculatus). The feeds were examined in terms of nutrient content, relative feed value, true dry matter diges

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Rachma, Fianti Nufinda, Sri Hidanah, Miyayu Soneta Sofyan, and Boedi Setiawan. "The Potency of Dry-Cooked Rice Waste and Tofu Dregs on Weight Gain and Feed Conversion in Beef Cattle." Journal of Applied Veterinary Science And Technology 1, no. 2 (2020): 48. http://dx.doi.org/10.20473/javest.v1.i2.2020.48-51.

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Background: Animal feed is one of the main determinants of livestock production costs. Tofu dregs and dry-cooked rice waste is favoured by farmers as an additional feed for cattle because it is readily available and inexpensive. Tofu dregs and dry-cooked rice waste is considered to be able to provide adequate nutrition for cattle and is believed to be able to be a factor in increasing cattle daily body weight. The efficiency of feed use can be determined from feed conversion, namely the amount of feed consumed to achieve an increase of one kilogram of body weight. Purpose: To find out the aver

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Mariam, Mariam, Asmuddin Natsir, and Syahriani Syahrir. "Consumption and Digestibility Studies in Goats Fed with Complete Feed Corn Tumpi and Red Dragon Fruit Peel Flour (Hylocereus Sp.)." Hasanuddin Journal of Animal Science (HAJAS) 5, no. 1 (2023): 10–17. http://dx.doi.org/10.20956/hajas.v5i1.21987.

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Utilization of unconventional materials such as corn tumpi and dragon fruit peel flour as an alternative feed ingredient for ruminants, especially goats. This study aims to examine the effect of providing complete feed containing corn tumpi with dragon fruit peel flour at different levels on consumption and digestibility of goats. This study used 12 local male goats with ages ranging from 1 to 1.5 years which were randomly assigned to metabolic cages. The study used a Randomized Block Design (RBD) method with 3 treatments and 4 groups. The treatments consisted of P1: Complete feed containing 5

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Ashqolani, Muhammad Mahfud, Kiki Haetami, Ine Maulina, and Yuniar Mulyani. "The Effect of Black Soldier Fly (Hermetia illucens) Larvae Feeding on the Growth of Mutiara Catfish Seeds (Clarias gariepinus)." Asian Journal of Fisheries and Aquatic Research 21, no. 4 (2023): 48–54. http://dx.doi.org/10.9734/ajfar/2023/v21i4548.

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Aims: The purpose of this study was to determine the level of feeding in the form of black soldier fly larvae (Hermetia illucens) to increase the growth of the (Clarias gariepinus) mutiara catfish seeds. Study Design: This study used an experimental method with a completely randomized design (CRD) consisting of four treatments and four replications. The treatments are a combination of commercial feed and maggots consisting of A (control, 100% commercial feed), B (75% commercial feed + 25% dry maggot), C (50% commercial feed + 50% dry maggot) and D (100 % dry maggot). Place and Dura

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Castilhos, André Michel de, Renata Helena Branco, Tatiana Lucila Sobrinho Corvino, Alexander George Razook, Sarah Figueiredo Martins Bonilha, and Leopoldo Andrade de Figueiredo. "Feed efficiency of Nellore cattle selected for postweaning weight." Revista Brasileira de Zootecnia 39, no. 11 (2010): 2486–93. http://dx.doi.org/10.1590/s1516-35982010001100023.

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Two Nellore herds were compared, one selected for greater postweaning weight and the other, control, selected for average postweaning weight, to evaluate the effects of 29 years of selection on feed efficiency. Sixty Nellore males (41 selected and 19 control) averaging 205 kg and 267 days of age were evaluated in individual pens during performance test. Performance and dry matter intake were used to determine the following feed efficiency traits: feed conversion; residual feed intake; residual gain; partial growth efficiency; relative growth rate and Kleiber ratio. After the 112-day experiment

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Beal, J. D., P. H. Brooks, and B. P. Gill. "The effect of dry matter concentration of liquid diets on the growth performance of grower-finisher pigs." Proceedings of the British Society of Animal Science 2002 (2002): 81. http://dx.doi.org/10.1017/s1752756200007377.

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There is a considerable body of information on the voluntary feed intake of pigs fed on dry diets. However, there is a paucity of information on the factors affecting feed intake of pigs fed liquid diets. Pigs have a limit to their volumetric intake and will normally maximise dry matter intake when fed dry diets, ad libitum. For pigs fed dry feed the requirement for water per unit of dry matter will be dependent upon the composition of the feed and the requirement for renal clearance of nitrogen and minerals. What is not clear, is whether presenting the feed mixed with water results in excessi

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Royall, Rafe Q., Kyle Coble, Karley Stephens, et al. "240 Effects of lactation feeder design on sow bodyweight change, litter performance, and feeder cleaning criteria." Journal of Animal Science 103, Supplement_1 (2025): 236–37. https://doi.org/10.1093/jas/skaf102.258.

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Abstract A total of 557 mixed parity sows (PIC 1050) were used to evaluate the effect of lactation feeder design on sow farrowing performance, litter growth performance, economics, and feeder cleaning criteria during summer conditions. The experiment was conducted at a commercial sow farm located in northwest Texas. The experiment was conducted in two sequential farrowing groups with approximately 279 sows per group. At approximately d 112 to 114 of gestation, sows were moved to the farrowing house and randomly allotted to 1 of 3 feeder types based on parity and caliper score. Feeder types con

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Konovalov, A. M., M. A. Lomskov, S. L. Nesterchuk, and V. A. Ostapenko. "The effect of the concentrated antioxidant mixture “Eurotiox Concentrate Dry” on the safet of the feed mixture for minks." IOP Conference Series: Earth and Environmental Science 979, no. 1 (2022): 012017. http://dx.doi.org/10.1088/1755-1315/979/1/012017.

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Abstract The article presents studies of the concentrated antioxidant mixture “Eurotiox Concentrate Dry” when it is used in the feed mixture of young minks. Organoleptic parameters of feed mixture are analyzed. The results of chemical analysis of native feed mixture (without Eurotiox Concentrate Dry) and feed mixture using a concentrated antioxidant mixture are presented. The authors revealed that the feed mixture for minks when using Eurotiox Concentrate Dry retains its quality indicators in the permissible concentration. The use of a concentrated antioxidant mixture Eurotiox concentrate Dry,

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Bashtovoy, Aleksandr, Galina Timchishina, Albert Yarochkin, Konstantin Pavel, Pavel Pasechnik, and Denis Kotsyuk. "TEST RESULTS OF STARTING COMPOUND FEEDS FOR INDUSTRIAL CULTIVATION OF SALMONIDS (CHUM SALMON)." Fisheries 2021, no. 6 (2021): 91–96. http://dx.doi.org/10.37663/0131-6184-2021-6-91-96.

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The analysis of data on the conduct of fish-biological tests for the period 2016-2020 is presented at fish breeding plants of Primorsky and Khabarovsk territories on juveniles of chum salmon experimental granulated and extruded starter feeds, both with the use (compound feed V1M) and without the use of fermentolysate (compound feed V1M-BF). The highest average daily gains, as well as the average final weight of juveniles, were noted when dry fermentolysate was used as part of the starting compound feed. This is consistent with the data available in the literature on the positive effect of the

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Szablewski, Piotr, Stanisław Legutko, Adrian Mróz, et al. "Surface Topography Description after Turning Inconel 718 with a Conventional, Wiper and Special Insert Made by the SPS Technique." Materials 16, no. 3 (2023): 949. http://dx.doi.org/10.3390/ma16030949.

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This paper presents a comparison of surface morphology obtained after machining Inconel 718 by the conventional insert, by Wiper insert and by using the cutting insert made by Spark Plasma Sintering (SPS). The shape of the special insert was obtained by employing Wire Electrical Discharge Machining (WEDM). The paper focuses on the description of surface topography after turning in dry and wet conditions. The performed investigation included longitudinal turning tests of Inconel 718 performed in a range of variable feeds. Surface topography measurements have been performed with the application

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Smith, T., E. Owen, I. Mueller-Harvey, J. L. N. Sikosana, and V. Mlambo. "Increasing the productivity of smallholder owned goats through supplementation with tree fruits." Proceedings of the British Society of Animal Science 2005 (2005): 33. http://dx.doi.org/10.1017/s1752756200009443.

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Production from smallholder owned goats in the semi-arid tropics is constrained by dry season feed shortages. Kid mortality is high and low growth rate of kids weaned at the onset of the dry season delays slaughtering of males and breeding in females. Supplementation with purchased feed is unaffordable so only locally available, probably non-conventional feeds can be considered. In Southern Zimbabwe, the typical natural vegetation in communal grazing areas consists of annual and perennial grasses and trees and shrubs, many of which are Acacia species. In this project tree fruits, from Acacia a

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Sunagawa, Katsunori, Bambang W. H. E. Prasetiyono, and Akihisa Shinjo. "Significance of Hypovolemia in Feed Intake Control of Goats Fed on Dry Feed." Asian-Australasian Journal of Animal Sciences 14, no. 9 (2001): 1267–71. http://dx.doi.org/10.5713/ajas.2001.1267.

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Krasniqi, Fatos, Muhamet Kamberi, Enkelejda Emiri-Sallaku, Ragip Kastrati, and Myqerem Tafaj. "The Impact of Feeding Factors on Holstein Dairy Farms Costs in Kosovo." Turkish Journal of Agriculture - Food Science and Technology 6, no. 9 (2018): 1175. http://dx.doi.org/10.24925/turjaf.v6i9.1175-1183.1982.

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One-year investigation is carried out aimed at evaluating all incomes and costs with a specific focus on the impact of feeding factors in 12 Holstein dairy farms (in total 284 cows) in Kosovo. The cost of on-farm produced feeds; the price of purchased feeds and the price of milk were used for the analysis. All costs created during this period are duly registered and considered in the analysis. Economic analysis showed that prices of on-farm produced feed were much lower (30 €/ton for silages and for hay). Average daily feed cost was 2.33 €/cow/day, while milk income was only 4.9 €/d. Individua

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Nurcahyani, Defelly Tri, Suci Wulandari, and Suluh Nusantoro. "Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat." Jurnal Ilmu Peternakan Terapan 1, no. 1 (2017): 17–24. http://dx.doi.org/10.25047/jipt.v1i1.532.

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The aims of this study were to determine the effect of fermented rough rice bran on thin tailed sheep on sheep production performance which included feed consumption of dry ingredients feed, weight gain, and feed conversion. This study consisted of two treatments namely, (P0) rough rice brain as a control and fermented rough rice bran (P1). The method used in this research was T-test. The results showed that the rough bran fermentation was not significantly different (P>0.05) in dry matter consumption, body weight gain, and feed conversion. The highest average gain weight was on P1 (142.58

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Sattar, Haneen, and Alaa Ahmed. "Effect of using fermented feed with Iraqi probiotic on some physiological traits of ducks." University of Thi-Qar Journal of agricultural research 14, no. 1 (2025): 282–88. https://doi.org/10.54174/07nxm696.

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In order to show the impact of fermented feed including Iraqi bio-enhancer on some immune and physiological aspects of ducks, this study was carried out at one of the domestic duck breeding farms in the Al-Muthanna Governorate between January 14, 2025, and March 10, 2025. I raised 75 one-day-old chicks, each weighing 42 grams on average. The ducklings were created using ingredients from the Diwaniyah Governorate's local markets. In accordance with the experiment's four treatments and the control treatment, the chicks were grown in a closed hall and placed in a group of cages. Three replicates

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Thorniley, GR, MD Boyce, and JB Rowe. "Changes in feed intake and digestibility in sheep given virginiamycin." Australian Journal of Agricultural Research 47, no. 4 (1996): 539. http://dx.doi.org/10.1071/ar9960539.

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An experiment was conducted to investigate why virginiamycin reduces feed intake when it is first included in diets fed to sheep and cattle. Sheep were dosed daily with various amounts of virginiamycin, and measurements were made of both in vitro and in vivo dry matter digestibility and of blood gastrin concentrations. Virginiamycin decreased feed intake and there was some evidence that the effect was dose related. Dry matter digestibility was reduced by doses of virginiamycin >80 mg/day. Although highly correlated with feed intake, digestibility did not seem to be the sole factor influenci

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Hensley, Monica R., and Yuk Fai Leung. "A Convenient Dry Feed for Raising Zebrafish Larvae." Zebrafish 7, no. 2 (2010): 219–31. http://dx.doi.org/10.1089/zeb.2010.0652.

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Fürll, C., and T. Hoffmann. "Flow properties of components for dry compound feed." Powder Technology 235 (February 2013): 838–41. http://dx.doi.org/10.1016/j.powtec.2012.11.019.

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Kopp, Radovan, Tomáš Brabec, Jan Mareš, Eliška Maršálková, and Blahoslav Maršálek. "The Utilization of Algae with the Aim to Increase the Fatty Acid Content in Muscle of Common Carp (Cyprinus carpio L.)." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67, no. 1 (2019): 91–99. http://dx.doi.org/10.11118/actaun201967010091.

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The aim of this study was to evaluate the efficiency of feeds with the addition of various algae and cyanobacteria. Common carp (average body mass of 19.6 ± 3.49 g) were randomly divided into 4 groups and fed a commercial feed (control group), the same commercial feed with the addition of 10 % of dry green algae of the genus Chlorella (chlorella group), dry biomass of algae from waste water treatment (algae group), and lyophilized toxic cyanobacterial biomass of the genus Microcystis (microcystis group). After 29 days of the experiment, standard indices for the assessment of feed utilization,

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Shaltout, Fahim A. "Dry-Aged Meat and their Importance." Open Access Journal of Frailty Science 2, no. 1 (2024): 1–5. https://doi.org/10.23880/oajfs-16000111.

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The Bacteria that cause the spoiling may ruin meat, a mainstay in our diets. The Breed, age, feed type, breeding, and aging duration are some of the characteristics that affect tenderness, juiciness, and taste. Wet- or dry-aging are the two aging methods that accommodate customer preferences. While the wet aging supports the lactic acid bacteria, the dry aging encourages the acidic conditions. To optimize the aging process, the microbiology and the technological knowledge are essential.

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Sudarman, Asep, G. B. Listiawan, and L. Khodijah. "The Use of Coffee Husk as Napier Grass Substitution and Its Effect on Madura Cattle Performance." Jurnal Ilmu Ternak dan Veteriner 24, no. 4 (2019): 166. http://dx.doi.org/10.14334/jitv.v24i4.2006.

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This research aimed to evaluate the performance of fattened madura cattle fed on coffee husk as a source of fibre to substitute grasses. Twenty Madura steers aged approximately 1.5 to 2.0 years with initial weight of 165-190 kg were divided randomly into four different experimental diets, namely R0= 90% concentrates +0% coffee husk +10% napier grass, R1= 90 % concentrates +3.33% coffee husk +6.67% napier grass, R2 = 90% concentrate +10% 6.67% coffee husk +3.33% napier grass, R3 = 90% concentrates 90% + 10% coffee husk +0% napier grass. The feed was given at 3% body weight of dry mater. The cow

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Mulvaney, William, Md Moshiur Rahman, Levi S. Lewis, Jiayi Cheng, and Tien-Chieh Hung. "Captive Rearing of Longfin Smelt Spirinchus thaleichthys: First Attempt of Weaning Cultured Juveniles to Dry Feed." Animals 12, no. 12 (2022): 1478. http://dx.doi.org/10.3390/ani12121478.

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The rapid decline of longfin smelt Spirinchus thaleichthys, a threatened euryhaline forage fish in California, is a serious concern for scientists and resource managers. To recover and conserve this species, a captive culture program was initiated, focusing on the collection, captive rearing and breeding of wild broodstock, and the rearing of their offspring. Although progress has been made in the collection of broodstock and the production and culturing of larvae, no studies have evaluated the rearing of juvenile life stages in captivity. The present study examines methodological consideratio

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Tiwari, MR, SK Khanal, B. Shrestha, and RK Jha. "Nutritional Variation of Different Feed Ingredients and Compound Feed Found in Different Parts of Nepal." Nepal Agriculture Research Journal 7 (May 22, 2009): 75–81. http://dx.doi.org/10.3126/narj.v7i0.1872.

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Many feed industries in various parts of the country have been producing and marketingdifferent types of compound feeds. The source of feed ingredients also varies greatly which willultimately lead to the variation in the quality of finished products. Altogether 493 samples of 50different feed ingredients and compound feed were collected from Baglung, Baitadi, Banke,Chitwan, Darchula, Dolakha, Dolpa, Gorkha, Ilam, Jhapa, Kathmandu, Kaski, Lalitpur,Lamjung, Morang, Mahottary, Makwanpur, Myagdi, Nawal Parasi, Parbat, Parsa, Rasuwa,Rupandehi, Sankhuwasava, Sunsari, Saptari, Sarlahi, Sindhupalchok

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Lasunon, On Uma. "Optimization of Surface Roughness in Dry Turning of Brass." Applied Mechanics and Materials 395-396 (September 2013): 1035–39. http://dx.doi.org/10.4028/www.scientific.net/amm.395-396.1035.

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This study aimed to investigate the effect of cutting speed, feed and depth of cut on the arithmetic mean surface roughness (Ra). The optimal cutting condition in dry turning brass with carbide cutting tool was also recommended. The experimentation was designed by using Taguchi Method (L9). Three investigated factors with 3-level each were cutting speed (42, 68 and 110 m/min), feed (0.05, 0.1 and 0.15 mm/rev), and depth of cut (0.15, 0.25 and 0.5 mm). The results indicated that speed and feed were significantly affected at average surface roughness. The optimal cutting conditions were cutting

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AFOLAMI, C. A., D. ERUVBETINE, and S. O. AFOLAMI. "THE ECONOMIC IMPLICATION OF SUBSTITUTING COCOA POD HUSK FOR MAIZE IN LIVESTOCK FEEDS IN NIGERIA." Nigerian Journal of Animal Production 27 (January 3, 2021): 114–19. http://dx.doi.org/10.51791/njap.v27i.1987.

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A study was conducted to estimate the amount of maize that could be conserved by substituting cocoa pod husk (CPH) for maize in livestock feeds. For this purpose a conversion coefficient between dry cocoa beans and dry CPH was estimated by using data collected from a survey of 50 cocoa farms. Some livestock feed millers in Nigeria were also surveyed to obtain the composition of feeds for different livestock species.  Using the conversion coefficient between dry cocoa beans and dry CPH together with dry cocoa bean outputs between 1970 and 1996 it was estimated that Nigeria produced an ave

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