Academic literature on the topic 'Dry fine grinding'
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Journal articles on the topic "Dry fine grinding"
Kaya, E., H. Cho, and R. Hogg. "Reagglomeration phenomena in fine dry grinding of coal." Mining, Metallurgy & Exploration 14, no. 2 (May 1997): 37–42. http://dx.doi.org/10.1007/bf03402757.
Full textPrziwara, Paul, and Arno Kwade. "Grinding aid additives for dry fine grinding processes – Part II: Continuous and industrial grinding." Powder Technology 394 (December 2021): 207–13. http://dx.doi.org/10.1016/j.powtec.2021.08.039.
Full textGokcen, H. S., S. Cayirli, Y. Ucbas, and K. Kayaci. "The effect of grinding aids on dry micro fine grinding of feldspar." International Journal of Mineral Processing 136 (March 2015): 42–44. http://dx.doi.org/10.1016/j.minpro.2014.10.001.
Full textToraman, O. Y. "Dry Fine Grinding of Calcite Powder by Stirred Mill." Particulate Science and Technology 31, no. 3 (May 2013): 205–9. http://dx.doi.org/10.1080/02726351.2012.694135.
Full textZeng, Y., and E. Forssberg. "Energy consumption in fine crushing and dry rod grinding." Mining, Metallurgy & Exploration 9, no. 2 (May 1992): 69–72. http://dx.doi.org/10.1007/bf03402973.
Full textWeng, Rengui, Jinqi Jiang, Jun Qu, Xinfei Li, Qiwu Zhang, and Xinzhong Liu. "Effect of grinding aids and process parameters on dry fine grinding of polytetrafluoroethylene." Powder Technology 386 (July 2021): 1–8. http://dx.doi.org/10.1016/j.powtec.2021.03.040.
Full textPrziwara, Paul, and Arno Kwade. "Grinding aids for dry fine grinding processes – Part I: Mechanism of action and lab-scale grinding." Powder Technology 375 (September 2020): 146–60. http://dx.doi.org/10.1016/j.powtec.2020.07.038.
Full textPrziwara, P., S. Breitung-Faes, and A. Kwade. "Comparative study of the grinding aid effects for dry fine grinding of different materials." Minerals Engineering 144 (December 2019): 106030. http://dx.doi.org/10.1016/j.mineng.2019.106030.
Full textOzkan, Alper, and Meftuni Yekeler. "Fine Dry Grinding of Zeolite in a Laboratory Ball Mill." Particle & Particle Systems Characterization 20, no. 4 (September 2003): 276–82. http://dx.doi.org/10.1002/ppsc.200390033.
Full textSchwarzwälder, Sophie, Roland Nied, and Hermann Sickel. "Dry Fine Grinding with Jet Mills: Potentials of Energy Optimization." Chemical Engineering & Technology 37, no. 5 (April 3, 2014): 806–12. http://dx.doi.org/10.1002/ceat.201300692.
Full textDissertations / Theses on the topic "Dry fine grinding"
Karinkanta, P. (Pasi). "Dry fine grinding of Norway spruce (Picea abies) wood in impact-based fine grinding mills." Doctoral thesis, Oulun yliopisto, 2015. http://urn.fi/urn:isbn:9789526207193.
Full textTiivistelmä Puujauheita käytetään laajalti erilaisissa sovelluksissa, kuten esimerkiksi biokomposiiteissa ja suodattimissa. Tämän lisäksi on olemassa paljon tutkimustietoa siitä, kuinka puujauheita voitaisiin hyödyntää laajemminkin. Puu voidaan mekaanisesti prosessoida alle 100 µm:n kokoluokkaan, mutta yksityiskohtaista tietoa kuivahienojauhatuksen olosuhteiden vaikutuksesta jauheiden morfologiaan ja selluloosan kiteisyyteen ei ole saatavilla. Puujauheen morfologialla ja selluloosan kiteisyydellä on kuitenkin merkittävä vaikutus sovelluksia ja jatkojalostusta ajatellen. Puun kuivahienojauhatuksen tiedon puute hankaloittaa merkittävästi prosessin suunnittelua ja optimointia erilaisia sovelluksia varten. Tämän väitöskirjan tavoitteena on selvittää iskuihin perustuvien hienojauhimien vaikutukset puun ominaisuuksiin ja tutkia mekaanisen prosessoinnin energiatehokkuutta hienojauhatuksessa. Tutkimuksessa selvitettiin kolmen erilaisen iskuun perustuvan hienojauhatusmyllyn pääasiallisten operointiparametrien vaikutusta kuivatun metsäkuusen ominaisuuksiin ja energiankulutukseen. Jokaisella hienojauhimella onnistuttiin tuottamaan puujauhoja, joiden mediaanikoko oli alle 25 µm. Iskuihin perustuvalla jauhinkappalemyllyllä saatiin tuotettua puujauhoa, jonka selluloosan kiteisyys on alhaisempi ja partikkelimuodot pyöreämpiä verrattuna samankokoisiin puujauhoihin, jotka on tuotettu iskuihin perustuvilla jauhinkappaleettomilla hienojauhatusmyllyillä. Työssä saatiin käytännöllinen arvio kuivatun metsäkuusen hienojauhatuksen minimienergiankulutukselle iskuihin perustuville jauhinkappalemyllyille, mitä voidaan käyttää kyseisten myllytyyppien optimoinnin tavoitteena. Työssä havaittiin lisäksi, että kryogeenisiä jauhatusolosuhteita käyttämällä voidaan tuottaa erilaisia puujauhoja verrattuna puujauhoihin, jotka prosessoidaan ilman nestetyppijäädytystä, kun jauhatus suoritetaan iskuihin perustuvalla jauhinkappalemyllyllä. Ilman nestetyppijäädytystä puun kosteuspitoisuudella on merkittävämpi vaikutus puujauhojen ominaisuuksiin kuin kryogeenisissä olosuhteissa jauhetuilla. Kryogeenisillä jauhatusolosuhteilla voidaan parantaa myös jauhatuksen energiatehokkuutta. Torrefioinnilla voidaan vähentää hienojauhatuksen energiankulutusta iskuihin perustuvilla jauhinkappalemyllyillä, kun tavoitekoon mediaani on yli 17,4 µm (± 0,2 µm). Torrefioinnilla ei ole vaikutusta selluloosan kiteisyyteen tai partikkeleiden muotoon energiankulutuksen funktiona
Book chapters on the topic "Dry fine grinding"
Zhang, Qiwu, Junya Kano, and Fumio Saito. "Chapter 11 Fine Grinding of Materials in Dry Systems and Mechanochemistry." In Particle Breakage, 509–28. Elsevier, 2007. http://dx.doi.org/10.1016/s0167-3785(07)12014-5.
Full text"TABLE 11 Common Methods of Processing Sorghum for Use in Livestock Feed Category Type of process Procedure Characteristics Mechanical action Grinding/Rolling Particle size reduction using hammer, Most commonly used, least expensive. plate, pin, or roller mills. Increase feed efficiency and digestibility by 10-20% of whole grain. Wet process Reconstitution Increase grain moisture to 25-30%. Wet Improves feed efficiency about 10-15% grain is anaerobically stored for 2-3 over dry ground grain due to higher weeks prior to grinding and feeding. protein and energy digestibility. Early harvest Grain is harvested at 20-30% moisture Similar to reconstitution. and stored anaerobically or with organic acids (e.g., propionic). Grain is ground prior to or after storage. Soaking Soak grain in water for 12-24 h. Feed Tendency for grain to ferment or sour. whole or crush. Only limited use. Heat and moisture Steam-rolling Grain subjected to live steam (180°F) Slight increase over dry rolling. Reduces 3-5 min then rolled. fines and dust. Steam-flaking Grain exposed to high moisture steam Most common method in feedlots. Thin for 5-15 min to reach 18-20% flaking of sorghum increases moisture. Then grain is rolled to digestibility and feed efficiency equal desired flake thickness. to that of reconstitution. Pelleting Ground grain is conditioned with steam, Reduces dust, improves palatability, forced through a die, and pellets are uniformity, and handling of feeds. cooled. Prevents segregation of micronutrients. Exploding Grain exposed to high-pressure steam, Similar to puffing of cereals for breakfast the starch is gelatinized, the pressure foods. Feed efficiency is similar to is decreased, and rapid expansion of steam flaked or reconstituted grain. the kernel occurs. Hot dry heat Popping Hot, dry air expansion of grain. Bulk Ruptures endosperm increasing starch density is low. Density is increased availability. Feed efficiency is similar by spraying with water and rolling to steam flaking or reconstitution. sometimes. Micronizing Heat grain with gas-fired infrared Feed efficiency similar to steam flaking, burners to the point of eversion exploding or popping. Bulk density followed by rolling through a roller similar to steam-flaked grain. mill. From Refs. 14, 43, 44, and 86. sorghums, especially waxy endosperm types, have im-sorghum production is consumed directly by humans proved feed-processing properties [62]. [71,88]. Moist, dry, and semi-moist pet foods contain sorghum at For the production of most traditional foods, sorghum is various levels depending upon the formulation. The avail-decorticated using a wooden mortar and pestle. Hand-ability of new food-type sorghums with light color and decortication is a laborious chore generally done by house-bland flavor will lead to more use of sorghum in pet foods. wives. Sorghums with thick pericarp and hard endosperm are preferred because they are easier to decorticate [93]. In some instances, mechanical dehullers are used to service Xl. PROCESSING FOR FOOD small villages and urban areas. Milling yields are related to A. Traditional Food Systems kernel hardness, size, and shape. Most of the sorghums are milled to remove 10-30% of the original weight. The use Sorghum is processed into many different traditional foods of diesel or electrically powered abrasive mills for de-around the world (Table 12). About 30-40% of world hulling and grinding has been increasing slowly." In Handbook of Cereal Science and Technology, Revised and Expanded, 180–92. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-21.
Full textConference papers on the topic "Dry fine grinding"
Trass, O., E. A. J. Gandolfi, E. J. Anthony, and M. Maryamchik. "Reactivation of Fluidized Bed Combustor Ashes: Economic Evaluation and Implementation." In 18th International Conference on Fluidized Bed Combustion. ASMEDC, 2005. http://dx.doi.org/10.1115/fbc2005-78121.
Full textBalawajder, Peter, Jeffrey Steward, Alfonso Ortega, Joe D’Silva, Anne Moore, and Luis Silva. "Investigation of a Novel Process for Wet Milling a Pharmaceutical Tablet in a Dynamically Rotating Water-Filled Dosage Cup." In ASME 2009 International Mechanical Engineering Congress and Exposition. ASMEDC, 2009. http://dx.doi.org/10.1115/imece2009-10669.
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