Relevant bibliographies by topics / Dry ginger extract

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  1. Journal articles
  2. Book chapters
  3. Conference papers

Academic literature on the topic 'Dry ginger extract'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Dry ginger extract"

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Mustafa, I., N. L. Chin, Y. A. Yusof, and M. F. Husin. "Effects of Different Drying Methods on Antioxidant Properties of Malaysian Ginger." IOP Conference Series: Materials Science and Engineering 1176, no. 1 (2021): 012045. http://dx.doi.org/10.1088/1757-899x/1176/1/012045.

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Abstract Malaysian ginger is one the sought herbs that contains a lot of beneficial properties that could contribute to health. However, most usage of ginger from its fresh form which is prone to microorganisms’ spoilage. Therefore, effects of shade, sun, oven, vacuum oven, and freeze drying on phytochemical contents, ferric reducing antioxidant power (FRAP), phosphomolybdenum assays, 2,2’azinobis (3-ethylbenzothiozoline-6-sulfonic acid) disodium salt (ABTS·+), 2,2-diphenyl-1-picryl-hydrazyl (DPPH·), hydroxyl (OH·) radical and metal chelating properties of Halia Bara were studied. Dried and fr
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Mvuemba, Hortense N., Sarah E. Green, Apollinaire Tsopmo, and Tyler J. Avis. "Antimicrobial efficacy of cinnamon, ginger, horseradish and nutmeg extracts against spoilage pathogens." Phytoprotection 90, no. 2 (2010): 65–70. http://dx.doi.org/10.7202/044024ar.

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In the search for alternatives to the use of synthetic fungicides, aqueous spice extracts were evaluated for their effects on the mycelial growth of various spoilage pathogens and their ability to control potato dry rot and carrot cavity spot in vivo. Results showed that cinnamon, ginger and nutmeg significantly inhibited the mycelial growth of Aspergillus niger (Ascomycota), Fusarium sambucinum (Ascomycota), Pythium sulcatum (Oomycota) or Rhizopus stolonifer (Zygomycota), whereas horseradish extract did not lead to the inhibition of any microorganism at the tested concentration. Among the mos
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Tam, Phan Thanh. "STUDY ON THE BIOACTIVITY OF GINGER, GALANGAL EXTRACTS OF DIFFERENT REGIONS IN VIETNAM FOR PRESERVING SEAFOOD." Vietnam Journal of Science and Technology 54, no. 4A (2018): 63. http://dx.doi.org/10.15625/2525-2518/54/4a/11979.

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Ginger and galangal have long been known as common spices in Vietnam and referred in many reports as antibacterial, anti-inflammatory, well-digestive in traditional medicine. This study assessed the components with biological activities such as antibacterial and antioxidant from ginger, galangal extracts in a number of different regions in the country (Hai Duong, Bac Ninh, Nghe An, Tay Nguyen and Quang Nam).The results showed that the polyphenols components (based on gallic acid) in ginger, galangal extracts in ethanol/water higher than in water: the highest ginger extract in ethanol/water (50
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K.C., Mamata, Anuj Lamichhane, and Saroj Sapkota. "A comparative study of the effect of peeling and drying on phytochemical and proximate composition of ginger varieties in Nepal." Archives of Agriculture and Environmental Science 7, no. 3 (2022): 369–78. http://dx.doi.org/10.26832/24566632.2022.0703010.

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The handling and processing of ginger are done by farmers in Nepal by following primitive practices that result in poor and unhygienically processed ginger of low quality. Due to little information on the quality and compositional aspects of ginger and its value-added product (essential oil), there is a need to improve traditional methods of processing and drying for a better quality of ginger and its product. This study aimed to assess the effects of peeling and drying conditions on two local ginger varieties in Nepal. A three-factor Completely Randomized Design (CRD) experiment was laid out
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Kononenko, N. М., V. V. Chikitkina, M. V. Sorokina, and M. W. Alkhalaf. "Experimental rationale of selection of the hypoglicemic dose of ginger dry extract on normoglycemic rats." Farmatsevtychnyi zhurnal, no. 1-2 (August 14, 2018): 68–77. http://dx.doi.org/10.32352/0367-3057.1-2.18.08.

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Modern regimens for treatment of type 2 diabetes include various groups of oral hypoglycemic agents, most of which could cause side effects. Pharmacological activity of these medicines with long-term use is often reduced, which indicates the need to expand the range of new antidiabetic drugs. Promising antidiabetic agents are substances of plant origin that have a wide range of pharmacological effects, minimal adverse reactions and can be an effective preventive and curative adjunct to the pharmacotherapy of diabetes mellitus. Among medicinal plants with hypoglycemic action, ginger medicinal (
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Malek, Walid A. A., Olena Anatoliivna Ruban, Olga V. Kutova, and Nataliia A. Herbina. "Optimization of tablet formulation containing ginger dry extract." Current Issues in Pharmacy and Medical Sciences 33, no. 2 (2020): 90–93. http://dx.doi.org/10.2478/cipms-2020-0018.

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AbstractIntroduction. Diabetes mellitus is one of the world’s most common diseases, therefore the development and introduction of new effective drugs for diabetes treatment into clinical practice is an important task for the health systems of many countries of the world.Aim. The aim of our work was to determine and substantiate the quantitative ratio of excipients for the development of the optimal composition of directly compressible ginger dry extract tablets.Materials and methods. To choose the optimal composition of tablets containing ginger dry extract, the effect of various quantitative
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Balamurugan, R., C. Kathirvelan, and A. Abinaya. "Evaluating the methane mitigation potential of ginger rhizomes (Zingiber officinale) by in vitro study." Journal of Veterinary and Animal Sciences 56, no. 2 (2025): 348–52. https://doi.org/10.51966/jvas.2025.56.2.348-352.

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The study explores the use of ginger rhizomes (Zingiber officinale) to mitigate methane emissions in livestock. In vitro evaluations were conducted to analyse the nutritional composition, phytochemical profile and methane mitigation potential of ginger rhizomes. The crude protein, crude fibre, ether extract, total ash and nitrogen free extract of ginger rhizomes (Zingiber officinale) were evaluated. The phytochemical screening of ginger rhizomes (Zingiber officinale) was qualitatively assessed in water, methanol and ethanol extracts. Further the different dose levels of ginger rhizomes (Zingib
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Paramitha, Ratih, Taranipa Marfitania, Ria Januarti, Said Hanief, and Pravil Mistryanto Tambunan. "Formulation and evaluation of red ginger extract tablet (Zingiber officinale var. rubrum) as lozenges." Jurnal Prima Medika Sains 6, no. 1 (2024): 6–11. http://dx.doi.org/10.34012/jpms.v6i1.5256.

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Red ginger (Zingiber officinale var. rubrum) with a high content of phenols (e.g. gingerol, shogaol, etc.) has potential effects against throat inflammation such as cold, sore throat, tonsilitis, etc. This research aims to determine the formulation of lozenge tablets using red ginger extracts. Lozenges tablets are made from dry ginger extract using a wet granulation method prepared by various concentrations of pregelatinized cassava starch 1 % w/v (F0); 2 % w/v (F1) and 5 % w/v (F2) as a binder and HPMC 2 % w/v (F3) as a comparative binder. Red ginger extract was prepared by maceration method
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Madhavi, G. Bindu, S. L. Bhattiprolu, and V. Bali Reddy. "Effect of Various Plant Extracts on Dry Root Rot of Chillies Caused by Sclerotium rolfsii." Journal of Horticultural Sciences 6, no. 2 (2011): 156–58. http://dx.doi.org/10.24154/jhs.v6i2.426.

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Eight different plant extracts were evaluated in vitro against Sclerotium rolfsii causing dry root rot in chillies. Among these, leaf extract of neem (Azadirachta indica) caused maximum inhibition of mycelial growth (80.74%), followed by periwinkle Vinca rosea (78.8%) and bottlebrush (Callistemon, 74.8%) respectively. Sclerotial production was inhibited to an extent of 11% and the inhibition caused was maximum with neem extract, followed by Polyalthia longifolia and V. rosea extracts. Though sclerotial germination was inhibited by 30% to 95% in various treatments, the most effective treatment
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I, Okafor A., and Ogar B. O. "Enhancing the Extraction of 6-Gingerol from Zingiber officinale Rhizomes Using Dry Vacuum Evaporation to Improve Bioavailability." African Journal of Biochemistry and Molecular Biology Research 1, no. 2 (2024): 892–900. https://doi.org/10.58578/ajbmbr.v1i2.3817.

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This study optimized the extraction and purification of 6-gingerol from ginger (Zingiber officinale) rhizomes through a multi-step process. Initially, cold maceration ethanol extraction was performed, followed by hexane defatting to remove impurities. Further purification was achieved through liquid-liquid extraction using a sequential solvent system of chloroform and ethyl acetate. The resulting extract was then fractionated using silica gel column chromatography with methanol, and finally concentrated using dry vacuum evaporation to minimize heat-induced degradation. HPLC analysis confirmed
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Book chapters on the topic "Dry ginger extract"

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Ashokkumar, Kaliyaperumal, Muthusamy Murugan, M. K. Dhanya, Thiravidamani Sathyan, Surya Raj, and Nimisha Mathews. "Traditional Uses, Phytochemistry, and Pharmacological Properties of Zingiber officinale Essential Oil and Extracts." In Ethnopharmacological Investigation of Indian Spices. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2524-1.ch005.

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Ginger (Zingiber officinale) has been traditionally employed in south East Asia as well as India and China for treatment of nausea, asthma, fever, vomiting, cough, constipation, pain, arthritis, inflammation, etc. This chapter discusses the phytochemical composition and pharmacological studies of ginger extracts, ginger essential oil (GEO), and active bioactive constituents. The essential oil of fresh and dry ginger was ranged between 0.2% - 2.62% and 0.72% - 4.17% respectively. The bioactive constituent zingiberene, β-sesquiphellandrene, curcumene, β-bisabolene, β-farnesene, camphene, and gin
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Ashokkumar, Kaliyaperumal, Muthusamy Murugan, M. K. Dhanya, Thiravidamani Sathyan, Surya Raj, and Nimisha Mathews. "Traditional Uses, Phytochemistry, and Pharmacological Properties of Zingiber officinale Essential Oil and Extracts." In Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3546-5.ch033.

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Ginger (Zingiber officinale) has been traditionally employed in south East Asia as well as India and China for treatment of nausea, asthma, fever, vomiting, cough, constipation, pain, arthritis, inflammation, etc. This chapter discusses the phytochemical composition and pharmacological studies of ginger extracts, ginger essential oil (GEO), and active bioactive constituents. The essential oil of fresh and dry ginger was ranged between 0.2% - 2.62% and 0.72% - 4.17% respectively. The bioactive constituent zingiberene, β-sesquiphellandrene, curcumene, β-bisabolene, β-farnesene, camphene, and gin
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Conference papers on the topic "Dry ginger extract"

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Katekar, Vikrant P., Anand B. Rao, and Vishal R. Sardeshpande. "An Energy-Sustainable Approach of Ginger Rhizomes Hydrosol Extraction Using a Solar Thermal Hydrodistillation System." In ASME 2024 18th International Conference on Energy Sustainability collocated with the ASME 2024 Heat Transfer Summer Conference and the ASME 2024 Fluids Engineering Division Summer Meeting. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/es2024-132177.

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Abstract Ginger hydrosol spray may be used for various purposes, including renewing skin, relieving coughs and congestion, calming skin rashes, reducing stress, and providing pain relief. India is the world’s leading producer of ginger. However, smaller-sized ginger rhizomes are difficult to sell on the market. In this circumstance, creating a hydrosol and selling it to the market is a viable business opportunity for farmers. However, typical steam distillation systems are out of reach for most farmers; hence, the present work shows how to extract ginger hydrosol using a solar thermal hydrodis
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