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Journal articles on the topic 'Dry ginger extract'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Mustafa, I., N. L. Chin, Y. A. Yusof, and M. F. Husin. "Effects of Different Drying Methods on Antioxidant Properties of Malaysian Ginger." IOP Conference Series: Materials Science and Engineering 1176, no. 1 (2021): 012045. http://dx.doi.org/10.1088/1757-899x/1176/1/012045.

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Abstract Malaysian ginger is one the sought herbs that contains a lot of beneficial properties that could contribute to health. However, most usage of ginger from its fresh form which is prone to microorganisms’ spoilage. Therefore, effects of shade, sun, oven, vacuum oven, and freeze drying on phytochemical contents, ferric reducing antioxidant power (FRAP), phosphomolybdenum assays, 2,2’azinobis (3-ethylbenzothiozoline-6-sulfonic acid) disodium salt (ABTS·+), 2,2-diphenyl-1-picryl-hydrazyl (DPPH·), hydroxyl (OH·) radical and metal chelating properties of Halia Bara were studied. Dried and fr

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Mvuemba, Hortense N., Sarah E. Green, Apollinaire Tsopmo, and Tyler J. Avis. "Antimicrobial efficacy of cinnamon, ginger, horseradish and nutmeg extracts against spoilage pathogens." Phytoprotection 90, no. 2 (2010): 65–70. http://dx.doi.org/10.7202/044024ar.

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In the search for alternatives to the use of synthetic fungicides, aqueous spice extracts were evaluated for their effects on the mycelial growth of various spoilage pathogens and their ability to control potato dry rot and carrot cavity spot in vivo. Results showed that cinnamon, ginger and nutmeg significantly inhibited the mycelial growth of Aspergillus niger (Ascomycota), Fusarium sambucinum (Ascomycota), Pythium sulcatum (Oomycota) or Rhizopus stolonifer (Zygomycota), whereas horseradish extract did not lead to the inhibition of any microorganism at the tested concentration. Among the mos

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Tam, Phan Thanh. "STUDY ON THE BIOACTIVITY OF GINGER, GALANGAL EXTRACTS OF DIFFERENT REGIONS IN VIETNAM FOR PRESERVING SEAFOOD." Vietnam Journal of Science and Technology 54, no. 4A (2018): 63. http://dx.doi.org/10.15625/2525-2518/54/4a/11979.

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Ginger and galangal have long been known as common spices in Vietnam and referred in many reports as antibacterial, anti-inflammatory, well-digestive in traditional medicine. This study assessed the components with biological activities such as antibacterial and antioxidant from ginger, galangal extracts in a number of different regions in the country (Hai Duong, Bac Ninh, Nghe An, Tay Nguyen and Quang Nam).The results showed that the polyphenols components (based on gallic acid) in ginger, galangal extracts in ethanol/water higher than in water: the highest ginger extract in ethanol/water (50

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K.C., Mamata, Anuj Lamichhane, and Saroj Sapkota. "A comparative study of the effect of peeling and drying on phytochemical and proximate composition of ginger varieties in Nepal." Archives of Agriculture and Environmental Science 7, no. 3 (2022): 369–78. http://dx.doi.org/10.26832/24566632.2022.0703010.

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The handling and processing of ginger are done by farmers in Nepal by following primitive practices that result in poor and unhygienically processed ginger of low quality. Due to little information on the quality and compositional aspects of ginger and its value-added product (essential oil), there is a need to improve traditional methods of processing and drying for a better quality of ginger and its product. This study aimed to assess the effects of peeling and drying conditions on two local ginger varieties in Nepal. A three-factor Completely Randomized Design (CRD) experiment was laid out

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Kononenko, N. М., V. V. Chikitkina, M. V. Sorokina, and M. W. Alkhalaf. "Experimental rationale of selection of the hypoglicemic dose of ginger dry extract on normoglycemic rats." Farmatsevtychnyi zhurnal, no. 1-2 (August 14, 2018): 68–77. http://dx.doi.org/10.32352/0367-3057.1-2.18.08.

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Modern regimens for treatment of type 2 diabetes include various groups of oral hypoglycemic agents, most of which could cause side effects. Pharmacological activity of these medicines with long-term use is often reduced, which indicates the need to expand the range of new antidiabetic drugs. Promising antidiabetic agents are substances of plant origin that have a wide range of pharmacological effects, minimal adverse reactions and can be an effective preventive and curative adjunct to the pharmacotherapy of diabetes mellitus. Among medicinal plants with hypoglycemic action, ginger medicinal (

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Malek, Walid A. A., Olena Anatoliivna Ruban, Olga V. Kutova, and Nataliia A. Herbina. "Optimization of tablet formulation containing ginger dry extract." Current Issues in Pharmacy and Medical Sciences 33, no. 2 (2020): 90–93. http://dx.doi.org/10.2478/cipms-2020-0018.

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AbstractIntroduction. Diabetes mellitus is one of the world’s most common diseases, therefore the development and introduction of new effective drugs for diabetes treatment into clinical practice is an important task for the health systems of many countries of the world.Aim. The aim of our work was to determine and substantiate the quantitative ratio of excipients for the development of the optimal composition of directly compressible ginger dry extract tablets.Materials and methods. To choose the optimal composition of tablets containing ginger dry extract, the effect of various quantitative

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7

Balamurugan, R., C. Kathirvelan, and A. Abinaya. "Evaluating the methane mitigation potential of ginger rhizomes (Zingiber officinale) by in vitro study." Journal of Veterinary and Animal Sciences 56, no. 2 (2025): 348–52. https://doi.org/10.51966/jvas.2025.56.2.348-352.

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The study explores the use of ginger rhizomes (Zingiber officinale) to mitigate methane emissions in livestock. In vitro evaluations were conducted to analyse the nutritional composition, phytochemical profile and methane mitigation potential of ginger rhizomes. The crude protein, crude fibre, ether extract, total ash and nitrogen free extract of ginger rhizomes (Zingiber officinale) were evaluated. The phytochemical screening of ginger rhizomes (Zingiber officinale) was qualitatively assessed in water, methanol and ethanol extracts. Further the different dose levels of ginger rhizomes (Zingib

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Paramitha, Ratih, Taranipa Marfitania, Ria Januarti, Said Hanief, and Pravil Mistryanto Tambunan. "Formulation and evaluation of red ginger extract tablet (Zingiber officinale var. rubrum) as lozenges." Jurnal Prima Medika Sains 6, no. 1 (2024): 6–11. http://dx.doi.org/10.34012/jpms.v6i1.5256.

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Red ginger (Zingiber officinale var. rubrum) with a high content of phenols (e.g. gingerol, shogaol, etc.) has potential effects against throat inflammation such as cold, sore throat, tonsilitis, etc. This research aims to determine the formulation of lozenge tablets using red ginger extracts. Lozenges tablets are made from dry ginger extract using a wet granulation method prepared by various concentrations of pregelatinized cassava starch 1 % w/v (F0); 2 % w/v (F1) and 5 % w/v (F2) as a binder and HPMC 2 % w/v (F3) as a comparative binder. Red ginger extract was prepared by maceration method

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Madhavi, G. Bindu, S. L. Bhattiprolu, and V. Bali Reddy. "Effect of Various Plant Extracts on Dry Root Rot of Chillies Caused by Sclerotium rolfsii." Journal of Horticultural Sciences 6, no. 2 (2011): 156–58. http://dx.doi.org/10.24154/jhs.v6i2.426.

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Eight different plant extracts were evaluated in vitro against Sclerotium rolfsii causing dry root rot in chillies. Among these, leaf extract of neem (Azadirachta indica) caused maximum inhibition of mycelial growth (80.74%), followed by periwinkle Vinca rosea (78.8%) and bottlebrush (Callistemon, 74.8%) respectively. Sclerotial production was inhibited to an extent of 11% and the inhibition caused was maximum with neem extract, followed by Polyalthia longifolia and V. rosea extracts. Though sclerotial germination was inhibited by 30% to 95% in various treatments, the most effective treatment

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I, Okafor A., and Ogar B. O. "Enhancing the Extraction of 6-Gingerol from Zingiber officinale Rhizomes Using Dry Vacuum Evaporation to Improve Bioavailability." African Journal of Biochemistry and Molecular Biology Research 1, no. 2 (2024): 892–900. https://doi.org/10.58578/ajbmbr.v1i2.3817.

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This study optimized the extraction and purification of 6-gingerol from ginger (Zingiber officinale) rhizomes through a multi-step process. Initially, cold maceration ethanol extraction was performed, followed by hexane defatting to remove impurities. Further purification was achieved through liquid-liquid extraction using a sequential solvent system of chloroform and ethyl acetate. The resulting extract was then fractionated using silica gel column chromatography with methanol, and finally concentrated using dry vacuum evaporation to minimize heat-induced degradation. HPLC analysis confirmed

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Nadiia, Kononenko, Sorokina Mariia, Larianovska Julia, and Chikitkina Valentina. "Impact of dry extract of ginger on morphological state of pancreas of syrian golden hamsters on the background of hypercalorium diet." ScienceRise: Pharmaceutical Science, no. 4(14) (July 31, 2018): 38–44. https://doi.org/10.15587/2519-4852.2018.141423.

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<strong>The</strong><strong> </strong><strong>aim</strong><strong> </strong>is to study the effect of dry extract of ginger on the morphological state of the pancreas of Syrian golden hamsters against the background of a metabolic syndrome induced by a hypercaloric diet. <strong>Materials and methods.</strong> The metabolic syndrome was modeled with the help of golden male hamsters, 20 weeks old, that had a hypercaloric diet enriched with energy sources (including 29% fat - predominantly saturated lipids) and fructose (1 g per 100 g body weight) for 6 weeks. Dry extract of ginge

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Syafitri, Syafitri, Eri Sulyanti, Arneti Arneti, and Fradilla Swandi. "Potensi Ekstrak Rimpang Jahe dalam Menghambat Pertumbuhan Sclerotium rolfsii pada Kacang Tanah secara In Vitro." JPT: JURNAL PROTEKSI TANAMAN (JOURNAL OF PLANT PROTECTION) 6, no. 1 (2022): 54. http://dx.doi.org/10.25077/jpt.6.1.54-63.2022.

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Sclerotium rolfsii is a fungus that causes stem rot disease in peanuts which causes losses of up to 59%. One technique of controlling the S. rolfsii is using a botanical fungicide, such as ginger (Zingiber officinale Rosc.) rhizome extract. This study aimed to determine the proper concentration of ginger rhizome extract to control S.rolfsii, the causes of stem rot, and damping-off diseases in peanut in-vitro. This study used a completely randomized design with five treatments and five replications. The treatments were arranged in the concentration of 0, 4%, 6%, 8%, and 10% by in-vitro. The dat

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Kefas, M., A. Kolapo, I. A. Jauro, and H. Haziel. "EFFECTS OF GINGER (Zingiber officinale) and CLOVE (Syzygium aromaticum) EXTRACTS ON THE QUALITY OF Clarias gariepinus PROCESSED WITH KAINJI MODIFIED DRUM KILN." FUDMA JOURNAL OF SCIENCES 6, no. 6 (2023): 89–96. http://dx.doi.org/10.33003/fjs-2022-0606-1144.

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The research was aimed to evaluate the preservative effects of Ginger and Clove extract on the quality and shelf-life of Clarias gariepinus processed with Kainji Modified Drum Kiln. Thirty six (36) Clarias gariepinus species were obtained from Kabod Fish Farm, Jimeta-Yola. Phytochemical compositions of ginger and clove extract indicated the presence of Saponins, Flavonoids and Tannins in both Ginger and Clove, while Glycosides, Steroids and Trepenoids were only detected in Cloves. The Catfish samples were immersed in the aqueous solution prepared (Ginger Aqueous Solution (GAS) and Clove Aqueou

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Liu, Mei, Xinhua Xia, Guixin Chou, et al. "Variations in the Contents of Gingerols and Chromatographic Fingerprints of Ginger Root Extracts Prepared by Different Preparation Methods." Journal of AOAC INTERNATIONAL 97, no. 1 (2014): 50–57. http://dx.doi.org/10.5740/jaoacint.12-437.

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Abstract In the present study, an HPLC-DAD method was optimized for the quantitative determination of 6-gingerol, 6-shogaol, 8-gingerol, and 10-gingerol in gingerextracts. A chromatographic fingerprinting method was also established to differentiate and evaluate theginger extracts for bioactivity. Twenty-one extractswere prepared by methods differing in ginger type (fresh versus dried), solvent, and extraction methods.The ANOVA analysis showed the methods' influence on the mean extraction yields of gingerols increased inthe order of: high pressure-high temperature (HP)&gt;blender (BD)&

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WIJAYANTI, IMAS IFRIAN, AGUNG BUDIHARJO, ARTINI PANGASTUTI, FEA PRIHAPSARA, and ANIF NUR ARTANTI. "Total phenolic content and antioxidant activity of ginger extract and SNEDDS with eel fish bone oil (Anguilla spp.)." Nusantara Bioscience 10, no. 3 (2018): 164–69. http://dx.doi.org/10.13057/nusbiosci/n100306.

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Wijayanti II, Budiharjo A, Pangastuti A, Prihapsara F, Artanti AN. 2018. Total phenolic content and antioxidant activity of ginger extract and SNEDDS with eel fish bone oil (Anguilla spp.). Nusantara Bioscience 10: 164-169. Aims of this study were to measure phenolic content of ginger (Zingiber officinale) and to observe the comparison of antioxidant activity between pure ginger extract and ginger extract in SNEDDS (Self Nanoemulsifying Drug Delivery System) with bone of eel fish oil (Anguilla spp.) as a conductor. Analysis was done based on IC50 value using DPPH (2,2 diphenyl-1-picrylhydrazyl

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Journal, Baghdad Science. "The Inhibitory Effect Zingiber Offlcinale Extracts on Microorganisms whichAssociated with Biscuit." Baghdad Science Journal 9, no. 4 (2012): 584–93. http://dx.doi.org/10.21123/bsj.9.4.584-593.

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The research aimed at studying the inhibitive effect of the hot watery dry and ethanolic ginger(85%) and fragrant oil which are added in concentrates of o.o25, o.o5o and 0.1g / 100g respectively in the growth of bacteria and molds. The results of the initial chemical diagnosis showed containment of ginger roots extract on. Alkaloids, Glycosides, Flavonoids and Suponins. The highest inhibitive effect of the bacteria reached the concentrate . 0.1% of the oil extract then the concentrate 0.050% of the ethanolic hot extract follows it. While 0.1% was the least inhibitive concentrate for the hot wa

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Khudair, EshraQ Gehad. "The Inhibitory Effect Zingiber Offlcinale Extracts on Microorganisms whichAssociated with Biscuit." Baghdad Science Journal 9, no. 4 (2012): 584–93. http://dx.doi.org/10.21123/bsj.2012.9.4.584-593.

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The research aimed at studying the inhibitive effect of the hot watery dry and ethanolic ginger(85%) and fragrant oil which are added in concentrates of o.o25, o.o5o and 0.1g / 100g respectively in the growth of bacteria and molds. The results of the initial chemical diagnosis showed containment of ginger roots extract on. Alkaloids, Glycosides, Flavonoids and Suponins. The highest inhibitive effect of the bacteria reached the concentrate . 0.1% of the oil extract then the concentrate 0.050% of the ethanolic hot extract follows it. While 0.1% was the least inhibitive concentrate for the hot wa

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Anuar, Adilah, Jing Yi Tan, and Mohd Azrie Awang. "Optimization Model of Total Phenolic Compounds in Zingiber Officinale via Ultrasound-Assisted Extraction Technique." Journal of Engineering and Science Research 5, no. 5 (2021): 1–6. http://dx.doi.org/10.26666/rmp.jesr.2021.5.1.

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Ginger (Zingiber Officinale) as a medicinal herb is frequently neglected for other possible applications and usually only be consumed as spices. It shows unpredictable potentialities in both food and pharmaceutical industries. This study aims to provide the comprehensive view on the optimization model of extraction of polyphenols from ginger as well as the antioxidant and antimicrobial capacity of ginger extracts. Extraction parameters screening of various parameters assessed the influence of these parameters against the efficiency of recovering polyphenols from ginger. This includes the extra

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Tang, Shi Rong, Hui Song, Ying Jia Chen, and Chun Hua Zhu. "Synergistic Extraction and Antioxidant Activities of Ginger Polyphenols by Ultrasound Wave and Microwave." Advanced Materials Research 550-553 (July 2012): 580–85. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.580.

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Synergistic extraction technology of ginger polyphenols and antioxidant activities were studied. The extraction yield of total polyphenols with ultrasound wave and microwave synergistic extraction amounted to 4.66% of dry ginger and the content of 6-gingerol of ginger extract was up to 9.29%, whereas the extraction yield of total phenols with Soxhlet extraction for 2 hours for three times was no more than 3.48% of dry ginger and the content of 6-gingerol was only 4.02%. The antioxidant activities were investigated employing various established in vitro systems such as reductive power, 1,1-diph

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Bukarbaev, K., Sh A. Abzhanova, A. Ch Katasheva, and A. Zh Zhenisova. "EXTRACTION AND APPLICATION OF EXTRACT FROM VEGETABLE RAW MATERIALS." Bulletin of Shakarim University. Technical Sciences 1, no. 2(14) (2024): 178–85. http://dx.doi.org/10.53360/2788-7995-2024-2(14)-23.

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In recent years, emphasis has been placed on the improvement of production technology and the use of natural food additives that improve the taste, aroma and nutritional value of food. The article prepared and studied the extract of wild rose hips and ginger, basil extract in the form of a mixture. The technological characteristics of the dry extract are given, the possibility of using it as a raw material, which is of practical importance for accelerating extraction processes in the production of food products; first, because extraction processes take a long time; secondly, the stability and

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Ruban, Оlena, Malek Alkhalaf, and Nataliia Gerbina. "SELECTION OF A FILLER FOR TABLETS MANUFACTURED WITH DIRECT COMPRESSION METHOD CONTAINING DRY GINGER EXTRACT." EUREKA: Health Sciences 3 (May 31, 2019): 26–34. http://dx.doi.org/10.21303/2504-5679.2019.00904.

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The preliminary studies of physico-chemical and pharmaco-technological properties of the dry extract of ginger have determined the need for introduction of different groups of excipients for developing a solid dosage form for the treatment of type II diabetes mellitus. Aim. To choose the rational filler in the composition of tablets with ginger obtained by direct compression. Materials and methods. The study object was the dry extract of ginger (DEG) (producer “Megaprom”, Dnepr,Ukraine) and modern excipients for the production of tablets by direct compression: GalenIQ 721 (BENEO-Palatinit Gmb)

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Оlena, Ruban, Alkhalaf Malek, and Gerbina Nataliia. "SELECTION OF A FILLER FOR TABLETS MANUFACTURED WITH DIRECT COMPRESSION METHOD CONTAINING DRY GINGER EXTRACT." EUREKA: Health Sciences 3 (May 31, 2019): 26–34. https://doi.org/10.21303/2504-5679.2019.00904.

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The preliminary studies of physico-chemical and pharmaco-technological properties of the dry extract of ginger have determined the need for introduction of different groups of excipients for developing a solid dosage form for the treatment of type II diabetes mellitus. <strong>Aim. </strong>To choose the rational filler in the composition of tablets with ginger obtained by direct compression. <strong>Materials and methods. </strong>The study object was the dry extract of ginger (DEG) (producer “Megaprom”, Dnepr,Ukraine) and modern excipients for the production of tablets

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Tzani, Andromachi, Styliani Kalafateli, Grigorios Tatsis, et al. "Natural Deep Eutectic Solvents (NaDESs) as Alternative Green Extraction Media for Ginger (Zingiber officinale Roscoe)." Sustainable Chemistry 2, no. 4 (2021): 576–99. http://dx.doi.org/10.3390/suschem2040032.

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The extraction of valuable phytochemicals from natural sources is an important and constantly evolving research area. Zingiber officinale Roscoe (ginger) contains high amounts of bioactive phytochemicals, which are desirable due to their significant properties. In this work, the ability of different natural deep eutectic solvents (NaDESs) to serve as green solvents for the preparation of high added value extracts from ginger is explored, in combination with ultrasound assisted extraction. The method was optimized by applying a response surface methodology using the NaDES Bet/La/W (1:2:2.5). Th

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Azmi, Nur Hanisah, Farra Ayunie Wafi Azazmi, Mohd Azrie Awang, Siti Fatimah Md.-Isa, and Nor Azizun Rusdi. "Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf." International Journal of Food 1, no. 2 (2024): 50–60. https://doi.org/10.51200/ijf.v1i2.5012.

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The indigenous people of Borneo have historically utilized the wild ginger Etlingera coccinea, locally known as Tuhau, for its medicinal properties. However, most of its medicinal properties are yet to be investigated. Therefore, this study aims to assess the phytochemical profile and antioxidant capacity of Tuhau leaf and rhizome. Phytochemical screening was conducted to assess the presence of flavonoids, glycosides, saponins, proteins and amino acids, tannins, and steroids. Additionally, total phenolic and flavonoid contents were determined. The antioxidant potential of the extracts was eval

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You, Hong, Bailey Ireland, Michael Moeszinger, et al. "Determination of Select Nonvolatile Ginger Constituents in Dietary Ingredients and Finished Dosage Forms, First Action 2018.04." Journal of AOAC INTERNATIONAL 103, no. 1 (2020): 124–31. http://dx.doi.org/10.5740/jaoacint.19-0004.

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Abstract A consensus industrial reference was necessary to be established for meeting the U.S. Food and Drug Administration’s current Good Manufacturing Practice Compliance for the manufacture and quality control of dietary ingredients and supplements that contain ginger rhizome, dry extract, and/or purified nonvolatile ginger constituents. An analytical method has been developed, validated, and previously published for identifying and quantifying 6-,8- and 10-gingerols, 6-, 8- and 10-shogaols, 6-paradol, and zingerone. HPLC with UV-Vis detector was used for the determination of nonvolatile gi

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Leonel, Magali, Priscila Aparecida Suman, and Emerson Loli Garcia. "PRODUCTION OF ginger vinegar." Ciência e Agrotecnologia 39, no. 2 (2015): 183–90. http://dx.doi.org/10.1590/s1413-70542015000200010.

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Vinegar is a food of condiments group that have great use in the food industry. This study aimed to evaluate the effects of parameters of the acetic fermentation process in the production of ginger vinegar. A suspension of ginger rhizomes with 12% of starch was subjected to enzymatic hydrolysis process to obtain hydrolyzed with 85.6% of glucose. After the alcoholic fermentation the wine was obtained with 40.3% ethanol. The acetic fermentation process of ginger alcoholic solution followed a completely randomized design in a factorial for three factors at two levels. The independent variables we

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Клочкова, И. С., and Е. В. Масленникова. "The use of ginger in the composition of marmalade." Food processing industry, no. 8 (August 2, 2024): 32–34. http://dx.doi.org/10.52653/ppi.2024.8.8.006.

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В статье авторами рассмотрена возможность применения водного экстракта сушеного корня имбиря в рецептуре мармелада. В работе использовали корневища свежего корня имбиря, сушеный корень имбиря, имбирь молотый. Для получения экстракта корень имбиря измельчали, добавляли 100 см3 воды и экстрагировали при температуре 100 °С в течение 15 мин, далее экстракт охлаждали и фильтровали. Экстракт свежего корня имбиря имел прозрачный желтый цвет и ярко выраженный характерный аромат. Экстракт из сухого корня также был прозрачный, но имел более насыщенный желтый цвет и выраженный аромат. Экстракт, полученны

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Al-Khalaifah, Hanan, Afaf Al-Nasser, Tahani Al-Surrayai, et al. "Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens." Animals 12, no. 7 (2022): 901. http://dx.doi.org/10.3390/ani12070901.

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The effect of dietary ginger powder on the production performance, digestibility, hematological parameters, antioxidant status, dietary oxidation stability, and plasma cholesterol content of broiler chickens was investigated. Ginger powder was included in the diet at 0, 5, 10, or 15 g/kg. Total antioxidant capacity and malondialdehyde in sera samples, superoxide dismutase activity, glutathione peroxidase, catalase, and malondialdehyde in liver samples, and the peroxide value and acid value of the stored diets were evaluated. The results showed that ginger inclusion significantly improved antio

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Mohamed, Anderson YEO, Chantal SORO Lêniféré, Kouadio KOFFI Ernest, and COULIBALY Lacina. "Impact of Ginger Enrishment on Biochemical Characteristics of Tisane from Aloysia Citrodora Leaves, Cultivated at a small scale in the Area of Man (West Region of Côte d'Ivoire)." International Journal of Environmental & Agriculture Research 7, no. 8 (2021): 66–72. https://doi.org/10.5281/zenodo.5336033.

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<strong>Abstract—</strong> This study confirm one of the official missions attributed to the University of Man, those to enhance natural’s resources of the region of Man and its properties. The assessment of the biochemical characterization of a tisane from Aloysia citrodora’s leaves enriched at ginger has been conducted. To reach this goal, tisane has been prepared with Aloysia Citrodora. An aqueous extract of Zingiber rhizomes has been also produced. Ginger extract incorporated in tisane of Aloysia citrodora at 2.5 % level. The results have shown that many studied parameter

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Sutarman, Sutarman. "Respons Tanaman Jahe Merah (Zingiber Officinale) Terhadap Ekstrak Bawang Merah dan Pupuk Hayati Trichoderma." Daun: Jurnal Ilmiah Pertanian dan Kehutanan 6, no. 1 (2019): 62–76. http://dx.doi.org/10.33084/daun.v6i1.922.

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This study aims to determine the vegetative growth response of saplings of red ginger (Zingiber officinale) to the administration of red onion extract and Trichoderma biological fertilizer. Experiments were arranged factorially using a completely randomized design (CRD). The first factor is the concentration of red onion extract which consists of three levels, namely: 0 gr, 125 gr, and 250 gr per liter of shallot extract; the second factor is Trichoderma biological fertilizer, consisting of: without biological fertilizer and with Trichoderma biological fertilizer. Each combination of treatment

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RAHMAWATI, TIAS EKA. "Effect of Disintegrating Agents on Red Ginger (Zingiber officinale Roxb) Dry Extract Fast Disintegrating Tablets Using Direct Compression Method." Media Farmasi Indonesia 19, no. 2 (2024): 130–36. http://dx.doi.org/10.53359/mfi.v19i2.278.

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Red ginger (Zingiber officinale Roxb) is one of the medicinal plants that is effective as a medicine for nausea and vomiting. One of the techniques for developing traditional medicinal products is to make fast disintegrating tablets (FDT). This research aims to compare the effect of these various disintegrating materials on the physical properties of FDT. FDT red ginger extract is made using the direct compression method. The tablets obtained were physically evaluated including weight uniformity, hardness, friability, and disintegration time. The statistical results using the one-way ANOVA tes

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Wattanaphraya, Nattanich, Somkamol Manchun, Siriporn Taokaew, and Worawut Kriangkrai. "Development of Mucoadhesive Film-Forming Systems Containing Black Ginger Extract for Aphthous Ulcers." Key Engineering Materials 901 (October 8, 2021): 104–10. http://dx.doi.org/10.4028/www.scientific.net/kem.901.104.

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Film-forming systems (FFSs) were developed by using Eudragit® E100 as a film former. Kaempferia parviflora (black ginger) extract was used as an anti-inflammatory agent for aphthous ulcers. The FFS could rapidly form a thin film in only 5 s when it was applied to a wet surface e.g. an aphthous ulcer. When the FFS was applied to a dry surface, the FFS without extract could form a film in 2-4 min. The incorporation of this extract contributed to delaying the film-formation time in the dry state; hence, the film-forming time increased to 6-8 min. The mucoadhesive property of FFSs was verified wit

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Syahbirin, Gustini, Nurfadilawati Mumuh, and Kusdiantoro Mohamad. "CURCUMINOID AND TOXICITY LEVELS OF ETHANOL EXTRACT OF JAVANESE GINGER (Curcuma xanthorriza) ON BRINE SHRIMP (Artemia salina) LARVAE AND ZEBRAFISH (Danio rerio) EMBRYOS." Asian Journal of Pharmaceutical and Clinical Research 10, no. 4 (2017): 169. http://dx.doi.org/10.22159/ajpcr.2017.v10i4.16429.

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Objective: This study was aimed at determining the levels of curcuminoids and analyzing the toxicity of ethanol extracts of Javanese ginger.Methods: Curcuminoid levels were determined using high-performance liquid chromatography, while the toxicity tests were done on larva of brine shrimp (Artemia salina) by using a brine shrimp lethality test (BSLT) method and embryos of zebrafish (Danio rerio) using a zebrafish embryo acute toxicity (ZFET) method.Results: The level curcuminoid of ethanol extracts was 10.5% dry wt., consisting of curcumin at the highest percentage (68.06%) followed bydesmetho

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Cárdenas-Toro, Fiorella P., Jennifer H. Meza-Coaquira, Monserrat Gonzalez-Gonzalez, Ceferino Carrera, and Gerardo Fernández Barbero. "Supercritical CO2 Extraction of Oleoresin from Peruvian Ginger (Zingiber officinale Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability." Molecules 30, no. 5 (2025): 1013. https://doi.org/10.3390/molecules30051013.

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In this study, we performed supercritical CO2 extraction of oleoresin from Peruvian ginger, focusing on the extraction yield, total polyphenol content, antioxidant capacity, and contents of gingerol and shogaol. The temperature (40 to 50 °C), pressure (80 to 250 bar), CO2 flow rate (2 and 8 ft3/h) and extraction time (10 to 360 min) were evaluated in three steps. The extraction yield was influenced by the temperature, pressure, flow rate and extraction time. Oleoresin extracts were obtained from 150 to 250 bar. The supercritical extraction conditions selected for the recovery of the oleoresin

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Alqahtani, Nashi K., Zakaria A. Salih, Saeed A. Asiri, et al. "Optimizing physicochemical properties, antioxidant potential, and antibacterial activity of dry ginger extract using sonication treatment." Heliyon 10, no. 16 (2024): e36473. http://dx.doi.org/10.1016/j.heliyon.2024.e36473.

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Khatun, MM, MA Hossain, MS Ali Ali, MM Rahman, MAK Azad, and MA Hashem. "Formulation of value added chicken nuggets using carrot and ginger as a source of dietary fiber and natural antioxidant." SAARC Journal of Agriculture 20, no. 1 (2022): 185–96. http://dx.doi.org/10.3329/sja.v20i1.60611.

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The study was aimed to evaluate the effect of different levels of carrot with ginger on the quality attributes of chicken nuggets. For this purpose, chicken meat samples were divided into four treatment groups viz. T0 (Control), T1 (1% ginger and 4% carrot), T2 (1% ginger and 8% carrot) and T3 (1% ginger and 12% carrot). Days of intervals were 0, 15, 30 and 45th days. Samples were preserved at -20º C for 45 days. An ANOVA of a 4×4 factorial experiment in completely randomized design having three replications per treatment was used for analyses of data. Sensory, proximate, physicochemical, bioc

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Soesanto, Loekas, Sudarmono Sudarmono, Nur Prihatiningsih, Abdul Manan, Endang Iriani, and Joko Pramono. "POTENSI AGENSIA HAYATI DAN NABATI DALAM MENGENDALIKAN PENYAKIT BUSUK RIMPANG JAHE." Jurnal Hama dan Penyakit Tumbuhan Tropika 5, no. 1 (2005): 50–57. http://dx.doi.org/10.23960/j.hptt.1550-57.

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Potency of biological and botanical agents in controlling ginger rhizome rot. Research aimed at knowing integrity of various control agents in controlling causal agent of ginger rhizome rot. The research was carried out at Gowak Village, Pringsurat District, Temanggung Regency, Central Java Province, from November up to May 2004. Randomized Block Design was used with treatments of biological (Bacillus sp. with density of x  1010 cfu ml-1 suspension and Trichoderma harzianum 20 g crop-1), of botanical (clove leaves powder of 20 g crop-1 and neem seeds extract of 25 ml crop-1), and synthetical

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Hardan, Majid E., and Ahmed F. Z. Al-Dulaimy. "Effect of humic acid addition and spraying with ginger rhizome extract on the growth and some chemical contents of apricot seedlings Prunus armeniaca L . cv." Bionatura 7, no. 4 (2022): 1–6. http://dx.doi.org/10.21931/rb/2022.07.04.26.

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This study was conducted at the slat house of the Department of Horticulture and Landscaping - College of Agriculture / Anbar University, during the growing season of 2021. The effect of soil application of humic acid (H) at 0, 4, 8 ml L-1 and ginger rhizome extract (Z) spraying at 0, 5, 10 g L-1 on some growth characteristics and some chemical contents of apricot seedlings, cultivar Hamawi was studied. Eighty-one two-year-old seedlings were selected that grafted on the stock of the apricot seed. A two-factor experiment (3 x 3) was carried out according to a randomized complete block design (R

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Martins, Laís Bhering, Ana Maria dos Santos Rodrigues, Nayara Mussi Monteze, et al. "Double-blind placebo-controlled randomized clinical trial of ginger (Zingiber officinale Rosc.) in the prophylactic treatment of migraine." Cephalalgia 40, no. 1 (2019): 88–95. http://dx.doi.org/10.1177/0333102419869319.

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Background Previous studies have shown an analgesic effect of ginger in the acute treatment of migraine, and there is anecdotal evidence of its efficacy in migraine prophylaxis. Objective This study aimed to evaluate the potential of ginger to prevent migraine attacks. Methods This double-blind, placebo-controlled randomized clinical trial took place at the Headache Clinic, Universidade Federal de Minas Gerais (Belo Horizonte, Minas Gerais, Brazil), involving 107 patients. Only subjects diagnosed with episodic migraine, aged between 18 and 60 years old, and who were not taking any prophylactic

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Indiati, S. W. "Kombinasi Ekstrak Rimpang Jahe dengan Insektisida Fipronil untuk Pengendalian Hama Trips pada Kacang Hijau." Jurnal Penelitian Pertanian Tanaman Pangan 33, no. 3 (2014): 202. http://dx.doi.org/10.21082/jpptp.v33n3.2014.p202-209.

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Thrips, Megalurothrips usitatus is an important pest on mungbean. Severe attack by thrips causes yield losses up to 64%. Control measure by combining the use of botanical and synthetic insecticides is expected to reduce the amount use of synthetic insecticides. The research was aimed to obtain the proper time and frequency applications of botanical and synthetic insecticides, most effectively control the thrips on mungbean. The research was conducted at Muneng research station during dry season of 2012. The treatment were arranged on randomized block design, three replications of 10 treatments

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Sa'adah, Hayatus. "OPTIMASI FORMULA EKSTRAK JAHE MERAH (Zingiber officinale) DENGAN METODE KEMPA LANGSUNG MENGGUNAKAN ANALISIS SIMPLEX LATTICE DESIGN." Jurnal Ilmiah Manuntung 1, no. 1 (2017): 47. http://dx.doi.org/10.51352/jim.v1i1.11.

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Processing of medicinal plants into the appropriate dosage form can ensure security during use. It is a motivation in making acceptable dosage form which is easy and convenient to use, especially the manufacture of ethanol extract red ginger tablets using a combination of starch 1500 and amprotab.The study begins with the manufacture of dry extract of red ginger. Optimization of making tablets using a combination of starch 1500 and disintegrator with simplex lattice design using three formulas is done by direct compaction method. Further testing on the tablet hardness, friability and disintegr

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Andilala, Muhammad Bagas Fahriansyah, Juliana Sion Sihombing, et al. "Pembuatan Minuman Sehat Instan Kering Dari Sari Jahe." Sevaka : Hasil Kegiatan Layanan Masyarakat 3, no. 2 (2025): 39–48. https://doi.org/10.62027/sevaka.v3i2.358.

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The Community Service Program (PKM) in Bingkat Village, Pegajahan District, Serdang Bedagai Regency, aims to improve community welfare by making instant dry healthy drinks from ginger extract. This activity involves lecturers and students from the Indah Medan Health Sciences College, with a focus on empowering housewives who are members of the PKK group. The training was attended by around 60 participants, who showed active participation during the discussion session on the benefits of ginger and the process of making healthy drinks. The training method includes lectures and practices, partici

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DJAZULI, MUHAMAD, IRENG DARWATI, and ROSITA SMD. "PENGARUH ASAM FULVAT TERHADAP PERTUMBUHAN, PRODUKTIVITAS, DAN MUTU RIMPANG JAHE." Jurnal Penelitian Tanaman Industri 7, no. 1 (2020): 6. http://dx.doi.org/10.21082/jlittri.v7n1.2001.6-10.

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Fulvic acid is an extraction product of humus which is very potential for supplement fertilizer and able to reduce either inorganic or organic fertilizer application. The information about fulvic acid application as supplement fertilizer on ginger in Indonesia is still limited. The objective of the study was lo find oul the efect of fulvic acid as supplement fertilizer on the growth, productivity and quality of young ginger. A green house trial was conducted from July lo November 1996. Five levels of fulvic acid concentration, 0, 2.5, 5, 7.5, and 10% were sprayed every week from 4 to 1 5 weeks

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Megersa, Abebe, and Bembel Tadese. "EFFECT OF BOTANICALS SEED PRIMING ON YIELD AND YIELD COMPONENTS OF MALT BARLEY (Hordeum vulgare L.)." Journal of Experimental Biology and Agricultural Sciences 9, no. 1 (2021): 12–24. http://dx.doi.org/10.18006/2021.9(1).12.24.

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Application of synthetic compounds seed dressing enhancing yield and yield components of crops but it is becoming very expensive for resource poor farmers beside this; these also have a negative effect on the natural environment. Thus, the current field and laboratory experiment was conducted during the 2018 main cropping season for testing the potential of locally available plant extracts; garlic (Allium sativum), ginger (Zingiber officinale), neem seed (Azadracta indica), varnonia leaf (Vernonia amygdalina) and crouton leaf (Crouton macrostachya) as seed priming materials on malt barley. Thr

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Aeny, Titik Nur, Joko Prasetyo, Radix Suharjo, et al. "Molecular Identification of Trichoderma Isolates and Their Effect in Combination with Zyngiberaceae Extracts on Maize Downy Mildew Incidence and Plant Growth." International Journal of Membrane Science and Technology 10, no. 1 (2023): 1730–36. http://dx.doi.org/10.15379/ijmst.v10i1.3094.

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Research was done to molecularly identify Trichoderma isolates and to study the effect combination of Trichoderma isolates and Zingiberaceae extracts on downy mildew intensity as well as the growth of maize. The experiment was arranged in completely randomized design with three replicates. The experiment consisted of combination between Trichoderma isolates (no Trichoderma, East Lampung isolate, and Plant Clinic isolate) and Zingiberaceae extracts: ginger/jahe (Zingiber officinale), turmeric/kunyit (Curcuma longa), lengkuas (Alpinia galanga), galangale/kencur (Kaempferia galanga), temulawak (C

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Pecoraro, Luca, Enrico Peterle, Elisa Dalla Benetta, Michele Piazza, Grigorios Chatziparasidis, and Ahmad Kantar. "Well-Established and Traditional Use of Vegetal Extracts as an Approach to the “Deep Roots” of Cough." Children 11, no. 5 (2024): 584. http://dx.doi.org/10.3390/children11050584.

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Cough is a common presenting symptom for patients in a primary care setting and significantly impacts a patient’s quality of life. Cough involves a complex reflex arc beginning with the stimulation of sensory nerves that function as cough receptors that stimulate the cough center in the brain. This “cough center” functions to receive these impulses and produce a cough by activating efferent nervous pathways to the diaphragm and laryngeal, thoracic, and abdominal musculature. Drugs that suppress the neural activity of cough are non-specific as those treatments are not directed toward pathogenic

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Fauziyya, HAMISU, Auwal HARUNA Muhammad, Hudu WUDIL Abdulazeez, Babagana ZANNAH Umar, YA'U Usman, and Muktar ABDULLATEEF Muhammad. "Proximate composition and cost benefit analysis of smoked Clarias gariepinus and Oreochromis niloticus treated with some natural spices." Agriculture, Food and Natural Resources Journal 4, no. 1 (2025): 1–8. https://doi.org/10.5281/zenodo.15036638.

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This study evaluated the impact of smoking combined with natural spices (salt, clove, garlic, and ginger) on the nutritional value and profitability of Clarias gariepinus and Oreochromis niloticus. The fish samples undergo hot smoking after treatment with the spices, and data were analyzed using one-way ANOVA at a significance level of p<0.05. Result from proximate composition of Clarias gariepinus showed a moisture range of 4.59-57.20%, ash 7.32-16.08%, fat 7.61-13.94%, crude protein 25.72-53.13%, nitrogen-free extract 2.15-17.26%, and dry matter 42.80-95.41%. Similarly, the result obtaine

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Huynh, M. N. T., T. N. P. Nguyen, K. C. Van, and C. H. Mai. "Study of the extraction of bioactive compounds from pomelo (Citrus maxima) pith and applying it to drinking products." Food Research 9, no. 3 (2025): 110–19. https://doi.org/10.26656/fr.2017.9(3).406.

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Abstract This study aimed to identify the suitable parameters for extracting biological compounds from pomelo pith. Survey factors included solvent types (ethanol 80° and water), extraction temperature (70℃, 80℃, and 90℃), material size (2 mm, 3 mm, and 5 mm), time extraction (60 mins, 90 mins, and 120 mins), material: solvent ratio (1:8, 1:9 and 1:10 w/w). The optimal parameters for the extraction process from pomelo pith have been determined, including solvent as ethanol 80°, extraction temperature as 70℃, material size as 3 mm, material: solvent ratio as 1:8 w/w, and extraction time as 60 m

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Mahalingam, Madhumitha, Devika S. Pillai, and Rajesh Kumar Shanmugam. "Assessment of Anti-Inflammatory and Cytotoxic Property of Herbal Gel Containing Saffron, Withania Somnifera, Dry Ginger, and Tulsi Against Recurrent Aphthous Stomatitis: An In Vitro Study." Journal of Indian Academy of Oral Medicine and Radiology 36, no. 3 (2024): 278–82. https://doi.org/10.4103/jiaomr.jiaomr_43_24.

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Abstract Background: Oral ulcers are frequent ulcerative conditions in the oral cavity that cause pain, recur often, and negatively impact quality of life. Aim and Objective: This study aims to assess the effectiveness of herbal extracts containing saffron, Withania somnifera, dry ginger, and tulsi as anti-inflammatory and cytotoxic agents for treating oral ulcers. Materials and Methods: A blend of 1 g each of tulsi, Withania somnifera, and dry ginger powders was mixed with 100 ml of distilled water and heated at 50 to 60 degrees Celsius for 15 minutes. The anti-inflammatory and cytotoxic acti

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Huyen, Tran Thi, and Le Pham Tan Quoc. "Optimization of microwave-assisted extraction of phenolic compounds from ginger (Zingiber officinale Rosc.) using response surface methodology." Herba Polonica 66, no. 2 (2020): 19–27. http://dx.doi.org/10.2478/hepo-2020-0007.

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Summary Introduction: Ginger (Zingiber officinale Rosc.) is a common spice and precious herbal plant in Vietnam. It contains many bioactive compounds, especially phenolic compounds useful for human health. Hence, the extraction and application of these compounds in medical technology are necessary. Objective: The goal of this study is to determine the optimal extraction conditions with the assistance of microwave, for instance solvent/material ratio (ml/g), solvent concentration (%, v/v) and extraction time, on the extraction yield of ginger rhizome, such as total polyphenol content (TPC) and

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