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Journal articles on the topic 'Dry Ginger'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

K.C., Mamata, Anuj Lamichhane, and Saroj Sapkota. "A comparative study of the effect of peeling and drying on phytochemical and proximate composition of ginger varieties in Nepal." Archives of Agriculture and Environmental Science 7, no. 3 (2022): 369–78. http://dx.doi.org/10.26832/24566632.2022.0703010.

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The handling and processing of ginger are done by farmers in Nepal by following primitive practices that result in poor and unhygienically processed ginger of low quality. Due to little information on the quality and compositional aspects of ginger and its value-added product (essential oil), there is a need to improve traditional methods of processing and drying for a better quality of ginger and its product. This study aimed to assess the effects of peeling and drying conditions on two local ginger varieties in Nepal. A three-factor Completely Randomized Design (CRD) experiment was laid out

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2

Mani, R., P. Manikandan, N. Harish, and G. Bala Subramanian. "Tribological Studies of Pin Fin type Forced Convection Solar Air Dryer with Help of PCM as a Thermal Storage Medium." International Journal for Research in Applied Science and Engineering Technology 10, no. 10 (2022): 500–504. http://dx.doi.org/10.22214/ijraset.2022.47024.

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Abstract: In the modern world solar energy is used various types of applications. This research uses solar energy to dry agricultural products (Ginger). The scientific and family name of ginger is Zingiber officinale. Ginger is used in the Medical field, cooking, etc. Dried ginger is used by enhancing digestion, which aids in burning fat that has been accumulated and digesting blood sugar, dry ginger promotes weight loss. In scientific studies, dry ginger has been shown to reduce triglyceride and total cholesterol levels. Dry ginger is a fantastic all-natural treatment for lowering excessive b

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3

Azizah, Qonita Fathin, and Kacung Hariyono. "The Effect of Arbuscular Mycorrhizal Fungi (AMF) Induction to The Growth and Atsiri Oils Content of Three Types Ginger (Zingiber officinale Rosc.)." Berkala Ilmiah Pertanian 5, no. 3 (2022): 140. http://dx.doi.org/10.19184/bip.v5i3.15339.

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Ginger (Zingiber officinale Rosc.) is one of the biopharmaca plants that have many beneficial contents. In Indonesia, biopharmaca plant production is currently developing. The development production of ginger must be balanced with the standard quality of the global market. There are many metodh to improve the ginger quality, one of them is Arbuscular Mycorrhizal Fungi (AMF) addition. It’s well recognized that the function of Arbuscular Mycorrhizal Fungi (AMF) in ginger plant is to developed the growth and secondary metabolism like atsiri oils. Mode of action the Arbuscular Mycorrhizal Fungi (A

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4

Tam, Phan Thanh. "STUDY ON THE BIOACTIVITY OF GINGER, GALANGAL EXTRACTS OF DIFFERENT REGIONS IN VIETNAM FOR PRESERVING SEAFOOD." Vietnam Journal of Science and Technology 54, no. 4A (2018): 63. http://dx.doi.org/10.15625/2525-2518/54/4a/11979.

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Ginger and galangal have long been known as common spices in Vietnam and referred in many reports as antibacterial, anti-inflammatory, well-digestive in traditional medicine. This study assessed the components with biological activities such as antibacterial and antioxidant from ginger, galangal extracts in a number of different regions in the country (Hai Duong, Bac Ninh, Nghe An, Tay Nguyen and Quang Nam).The results showed that the polyphenols components (based on gallic acid) in ginger, galangal extracts in ethanol/water higher than in water: the highest ginger extract in ethanol/water (50

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5

Jaybhaye, Deepali L., Shruti Chandra, Sukhmeen Johar, and Abhijit S. Nagre. "Comparative effect of mixture of ginger and honey with dextromethorphan in dry cough in children." International Journal of Basic & Clinical Pharmacology 10, no. 5 (2021): 545. http://dx.doi.org/10.18203/2319-2003.ijbcp20211651.

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Background: Cough is protective reflex caused by obstruction or irritation of airway. Many medication available for the treatment of dry cough. But it causes sedation and drowsiness in children. Considering the adverse effects produce by the medication, we consider this study as the ginger and honey is used in Indian family, and in Ayurveda ginger and honey is used for treatment of dry and productive cough.Methods: We include the patients who attended the pediatric OPD complaining dry cough. We design the questionnaire and for the measuring the severity of dry cough. We divide the patient into

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Ibrahim, U. M., S. B. Abdu, A. Musa, and I. Saleh. "Effect of feeding diets containing levels of ginger (<i>Zingiber officinale</i>) on digestibility and nitrogen balance of red Sokoto bucks." Dutse Journal of Pure and Applied Sciences 9, no. 3a (2023): 219–25. http://dx.doi.org/10.4314/dujopas.v9i3a.22.

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The apparent digestibility and nitrogen balance of nutrients in isocaloric and isonitrogenous diets containing 0, 250, 500 and 750 g ginger inclusion levels was studied in a 14-day trial involving twenty (20) red Sokoto bucks (RSB) weighing on the average 17.86 kg. The treatments were replicated five times in a completely randomized design. The animals were individually fed at 4% of their body weight for both the concentrate (1.5% as supplement) and Digitaria smutsii hay (2.5% as basal diet). The trial consisted of 7-day adjustment period followed by a 7-day total collection of faeces and urin

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7

Hasibuan, Rosdanelli, and Muhammad Alfikri Ridhatullah. "Pengaruh Ketebalan Bahan Dan Jumlah Desikan Terhadap Laju Pengeringan Jahe (Zingiber Officinale Roscoe) Pada Pengering Kombinasi Surya dan Desikan." Jurnal Teknik Kimia USU 8, no. 2 (2019): 61–66. http://dx.doi.org/10.32734/jtk.v8i2.1882.

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Ginger is a spice plant that is usually used as a seasoning in cooking or raw material for medicine, traditional or industrial medicine. Ginger has a high-water content so its easily contaminated with microbes and has active ingredients (gingerol) which are easily damaged by high temperatures. Ginger drying is intended for maintaining the quality of dry ginger and keep ginger from microbes. The drying process has done in continuously with solar dryer using flat plate type collector during the day and at night using the Molecular Sieve 13x desiccant. Drying varies the thickness of ginger 2 mm,

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8

Elkhawas, Yasmin A., Haidy A. Gad, Manar O. Lashkar, Roaa M. Khinkar, Mohmmad Y. Wani, and Noha Khalil. "Effect of Sun Drying on Phytoconstituents and Antiviral Activity of Ginger against Low-Pathogenic Human Coronavirus." Agronomy 12, no. 11 (2022): 2763. http://dx.doi.org/10.3390/agronomy12112763.

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Rhizomes of ginger are commonly used as a spice and for home remedies in either fresh or dry form. This study aimed to assess the effect of sun drying on the volatile constituents, total phenolic and flavonoid content, and the antiviral activity of ginger against low-pathogenic human coronavirus. The antiviral effect of the major volatile compounds was predicted through molecular docking. GC/MS was employed for profiling the volatile constituents of both fresh and dry ginger oils. Moreover, chemometric analysis was applied to discriminate between fresh and dry ginger and to investigate the cor

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9

Sivakumar, V., M. Kumar, R. Balakumbahan, et al. "Assessment of Ginger Genotypes under Coconut Ecosystem for Quantitative and Qualitative Traits." International Journal of Plant & Soil Science 35, no. 22 (2023): 605–10. http://dx.doi.org/10.9734/ijpss/2023/v35i224170.

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Ginger is one of the major spice grown in subtropical hilly regions and ultivation of ginger under coconut ecosystem is gaining popular among the farmers. Coimbatore district, Pollachi region is one of the major coconut growing belt in Tamilandu. With this view an experiment was conducted to evaluate the performance of ginger genotypes under coconut ecosystem at Coconut Research Station, Aliyar Nagar, Tamil Nadu Agricultural University, Coimbatore during 2018- 2020. . Fourteen ginger genotypes/ varieties were collected for this study. The ginger rhizomes were sown in the prepared land all cult

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10

Malek, Walid A. A., Olena Anatoliivna Ruban, Olga V. Kutova, and Nataliia A. Herbina. "Optimization of tablet formulation containing ginger dry extract." Current Issues in Pharmacy and Medical Sciences 33, no. 2 (2020): 90–93. http://dx.doi.org/10.2478/cipms-2020-0018.

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AbstractIntroduction. Diabetes mellitus is one of the world’s most common diseases, therefore the development and introduction of new effective drugs for diabetes treatment into clinical practice is an important task for the health systems of many countries of the world.Aim. The aim of our work was to determine and substantiate the quantitative ratio of excipients for the development of the optimal composition of directly compressible ginger dry extract tablets.Materials and methods. To choose the optimal composition of tablets containing ginger dry extract, the effect of various quantitative

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11

Prasad, Rajendra. "To study the effect of foliar spray of urea and NAA on the recovery percentage and yield of dry zinger (Zingiber officinale roscoe)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 1 (2022): 183–86. http://dx.doi.org/10.15740/has/ijas/18.1/183-186.

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Study was conducted department of Horticulture at Kulbhaskar Ashram P.G. College, Allahabad during 2016-17. To study the effect of foliar spray of Urea and NAA on the recovery percentage and yield of dry ginger recovery was calculated variety Baruwa Sagar (21.95, 21.73 and 21.87 per cent recovery of dry ginger) was superior to Rio-de-Janeiro (21.42, 20.78 and 21.17 %) in first year second year and in pooled analysis. in case of urea concentration, the U1 was superior to U0 in both the year and in pooled mean. In respect of NAA on the concentration was increased from lower to higher i.e., No, N

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Kononenko, N. М., V. V. Chikitkina, M. V. Sorokina, and M. W. Alkhalaf. "Experimental rationale of selection of the hypoglicemic dose of ginger dry extract on normoglycemic rats." Farmatsevtychnyi zhurnal, no. 1-2 (August 14, 2018): 68–77. http://dx.doi.org/10.32352/0367-3057.1-2.18.08.

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Modern regimens for treatment of type 2 diabetes include various groups of oral hypoglycemic agents, most of which could cause side effects. Pharmacological activity of these medicines with long-term use is often reduced, which indicates the need to expand the range of new antidiabetic drugs. Promising antidiabetic agents are substances of plant origin that have a wide range of pharmacological effects, minimal adverse reactions and can be an effective preventive and curative adjunct to the pharmacotherapy of diabetes mellitus. Among medicinal plants with hypoglycemic action, ginger medicinal (

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13

Jeswal, Punam, and Dhiraj Kumar. "Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS." International Journal of Microbiology 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/242486.

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Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CTN) contamination.Aspergillus flavusandAspergillus nigerwere the most dominant species isolated from all types of spices. Red chilli samples were highly contaminated with aflatoxins (85.4%) followed by dry ginger (77.7%). 56%Aspergillus flavusfrom red chilli and 45%Aspergillus ochraceusfrom black pepper were

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14

Likhitha, Modugu, K. Venkata Laxmi, G. Jyothi, M. Sreenivas, and K. Aparna. "Standardization and Evaluation of Quality Attributes and Bioactive Components of Ginger (Zingiber officinale Roscoe) and Kokum (Garcinia indica Choisy) Based Herbal Tea." Journal of Advances in Biology & Biotechnology 27, no. 1 (2024): 46–57. http://dx.doi.org/10.9734/jabb/2024/v27i1679.

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The present investigation entitled “Standardization and evaluation of quality attributes and bioactive components of Ginger (Zingiber officinale Roscoe) and Kokum (Garcinia indica Choisy) based herbal tea” was carried out in the Central Instrumentation Laboratory, College of Horticulture, Rajendranagar, Hyderabad. The experiment was carried out with Completely Randomized Design (CRD) with two experiments, experiment-I consists of 7 treatments and three replications. and experiment -II consists of 8 treatments and 3 replications. Tea bags of 3.5grams will be prepared as per the treatments and S

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15

Kefas, M., A. Kolapo, I. A. Jauro, and H. Haziel. "EFFECTS OF GINGER (Zingiber officinale) and CLOVE (Syzygium aromaticum) EXTRACTS ON THE QUALITY OF Clarias gariepinus PROCESSED WITH KAINJI MODIFIED DRUM KILN." FUDMA JOURNAL OF SCIENCES 6, no. 6 (2023): 89–96. http://dx.doi.org/10.33003/fjs-2022-0606-1144.

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The research was aimed to evaluate the preservative effects of Ginger and Clove extract on the quality and shelf-life of Clarias gariepinus processed with Kainji Modified Drum Kiln. Thirty six (36) Clarias gariepinus species were obtained from Kabod Fish Farm, Jimeta-Yola. Phytochemical compositions of ginger and clove extract indicated the presence of Saponins, Flavonoids and Tannins in both Ginger and Clove, while Glycosides, Steroids and Trepenoids were only detected in Cloves. The Catfish samples were immersed in the aqueous solution prepared (Ginger Aqueous Solution (GAS) and Clove Aqueou

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16

Mohammed, S.A., A.G. Isah, A.S. Kovo, and M.A. Olutoye. "Extraction and Characterization of Essential Oil and Oleoresin from Ginger Rhizome using Near-Critical Condition in a Modified Autoclave." Nigerian Research Journal of Engineering and Environmental Sciences 9, no. 1 (2024): 326–37. https://doi.org/10.5281/zenodo.12599825.

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<em>Ginger (Zingiber officinale Roscoe) is an important and widely used spice for both culinary and medicinal purposes for more than 3500 years. The study is aimed at extraction and analysis of the essential oil from fresh and dried ginger rhizome. The oils were obtained by near-critical conditions in a modified high-pressure fluid extraction unit using liquid carbon dioxide and analysed using Fourier Transform Infrared Spectroscopy (FT-IR), Gas Chromatography Mass Spectrometry (GC-MS) and High-Performance Liquid Chromatography (HPLC). A maximum of 2.3% was obtained from the dried ginger while

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17

Putra, Dhimas Taufika, Samanhudi Samanhudi, and Purwanto Purwanto. "Pengaruh Jenis Pupuk dan Tingkat Arbuskular Mikoriza terhadap Pertumbuhan dan Hasil Jahe (Zingiber officinale)." Agrosains: Jurnal Penelitian Agronomi 16, no. 2 (2014): 44. http://dx.doi.org/10.20961/agsjpa.v16i2.18918.

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<p>Ginger (<em>Zingiber officinale</em>) is one kind of plants to be processed as traditional medicine, drinks, and spices. the smallest type of ginger that has many benefits as medical plant. Demand for ginger plants growing in the community is increasing. Additions of manure and arbuscular mychorrhizal fungi (AMF) can increase the quality and quantity of ginger. This was conducted to obtain the kinds of manure and levels of AMF to ginger to produce optimum growth and yield. This research used a completely randomized design (CRD) consisting of two treatment factors, namely p

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18

Zhang, Haodan, Xingyue Li, Tao Han, et al. "Effects of Light Quality and Photoperiod on Growth, Dry Matter Production and Yield of Ginger." Plants 14, no. 6 (2025): 953. https://doi.org/10.3390/plants14060953.

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We investigated the effects of light quality and photoperiod on the phenotypic characteristics, dry matter production, and yield of ginger under three light quality ratios (A1: blue light: white light = 1:4; A2: blue light: white light = 1:1; A3: pure white light) and two photoperiod conditions (B1: 12/12 h·d−1; B2: 16/8 h·d−1). The results demonstrated that blue light treatment significantly reduced plant height and the dry matter distribution ratio of stems and sheaths. In contrast, stem diameter, tiller number, leaf area, theoretical biomass (TBY), maximum accumulation rate (Vmax), average

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Patrick, Aniekwensi Obinna, Atiba Kehinde Peter, Nnamdi Kingsley Okore, et al. "Haemoprotective Effects of Dry Ginger Powder (Zingiber officinale) on Wistar Rats Fed with Iron Treated Water." Asian Journal of Research in Medical and Pharmaceutical Sciences 13, no. 2 (2024): 79–90. http://dx.doi.org/10.9734/ajrimps/2024/v13i2257.

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This study aimed to investigate the effect of increased iron concentration in water and the potential protective efficacy of ginger (Zingiber officinale Roscoe) against hematological disturbances. A cohort of 24 Wistar rats, aged 6-8 weeks before dosage with an average weight of 100-120g and of both genders, was divided into four groups and treated for four weeks. The experimental rats were grouped into four groups, each comprising six animals. Group A (-ve control) received 8.75mg of ferrous sulphate containing 2.8mg of Iron in one liter of distilled water. Group B (+ve control) received 2% o

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Mustafa, I., N. L. Chin, Y. A. Yusof, and M. F. Husin. "Effects of Different Drying Methods on Antioxidant Properties of Malaysian Ginger." IOP Conference Series: Materials Science and Engineering 1176, no. 1 (2021): 012045. http://dx.doi.org/10.1088/1757-899x/1176/1/012045.

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Abstract Malaysian ginger is one the sought herbs that contains a lot of beneficial properties that could contribute to health. However, most usage of ginger from its fresh form which is prone to microorganisms’ spoilage. Therefore, effects of shade, sun, oven, vacuum oven, and freeze drying on phytochemical contents, ferric reducing antioxidant power (FRAP), phosphomolybdenum assays, 2,2’azinobis (3-ethylbenzothiozoline-6-sulfonic acid) disodium salt (ABTS·+), 2,2-diphenyl-1-picryl-hydrazyl (DPPH·), hydroxyl (OH·) radical and metal chelating properties of Halia Bara were studied. Dried and fr

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Hasibuan, Ahmad Syukur, Fahma Shufyani, and Rinaldo Rinaldo. "DETERMINATION OF MINERAL Ca CONTENT IN SEVERAL KINDS OF FRESH FOOD AND PROCESSED PRODUCTS AS SWEETMEAT." Jurnal Penelitian Farmasi & Herbal 1, no. 2 (2019): 27–32. http://dx.doi.org/10.36656/jpfh.v1i2.69.

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The basic thing that differentiate both is how to make it, lasting power, and design products. This study aims to determine the level of calcium in the sample of fresh guava, ginger, and nutmeg, and to investigate the mineral calcium levels in samples of fresh and processed products as wet sweetmeat and dry sweetmeat. Each sample must first be destructed by dry destruction, then the mineral assay performed with quantitative assay atomic absorption spectrophotometry (AAS) using a gas burner nitrous oxide-acetylene at a wavelength of 422.7 nm. The advantage of this method is to have a high sensi

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22

Waribo, Helen Anthony, Emmanuel Chukwu Ani, and Atoukaritou Omodi Osuosa. "Does Oral Administration of Fresh and Dry Ginger (Zingiber officinale) Juice have Effect on the Lipid Profile of Albino Rats." Journal of Complementary and Alternative Medical Research 21, no. 1 (2023): 52–57. http://dx.doi.org/10.9734/jocamr/2023/v21i1428.

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Aim: This study compares the effect of fresh and dry ginger juice on the lipid profile of albino rats. Methodology: Fifteen(15) albino rats with average weight of 150g divided into three groups of five (5) rats each were used for the study.5ml of the ginger juice was administered orally for 21 days using the gavage oral tube to the experimental animals. Blood samples were collected via cardiac puncture after a chloroform anesthesia was given to the animals to a heparinized sample bottle. Plasma samples were analyzed for total cholesterol, triglyceride, high density lipoprotein using the

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23

Nadiia, Kononenko, Sorokina Mariia, Larianovska Julia, and Chikitkina Valentina. "Impact of dry extract of ginger on morphological state of pancreas of syrian golden hamsters on the background of hypercalorium diet." ScienceRise: Pharmaceutical Science, no. 4(14) (July 31, 2018): 38–44. https://doi.org/10.15587/2519-4852.2018.141423.

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<strong>The</strong><strong> </strong><strong>aim</strong><strong> </strong>is to study the effect of dry extract of ginger on the morphological state of the pancreas of Syrian golden hamsters against the background of a metabolic syndrome induced by a hypercaloric diet. <strong>Materials and methods.</strong> The metabolic syndrome was modeled with the help of golden male hamsters, 20 weeks old, that had a hypercaloric diet enriched with energy sources (including 29% fat - predominantly saturated lipids) and fructose (1 g per 100 g body weight) for 6 weeks. Dry extract of ginge

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Gatabazi, Auges, Diana Marais, Martin J. Steyn, Hintsa T. Araya, Motiki M. Mofokeng, and Salmina N. Mokgehle. "Evaluating Growth, Yield, and Water Use Efficiency of African and Commercial Ginger Species in South Africa." Water 11, no. 3 (2019): 548. http://dx.doi.org/10.3390/w11030548.

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Ginger species play an important economic role as medicinal plants, food flavourings, and dietary supplements. Products from ginger, including oil and fresh and dried rhizomes can be used to treat malaria, asthma, headaches, and act as anti-inflammatory and anti-microbial agents. The cultivation of wild plant species can alleviate the pressure from harvesting from the wild. Under cultivation, the major constraints on crop yield and quality are water availability and plant nutrition. Therefore, the impact of water stress on commercial and African ginger was assessed in the rain shelter study. I

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Ivanišová, Eva, Dajana Vasková, Grzegorz Zagula, Dzmitry Grynshpan, Tatsiana Aleksandrovna Savitskaya, and Miroslava Kačániová. "Phytochemical profile and biological activity of selected kind of medicinal herbs." Potravinarstvo Slovak Journal of Food Sciences 14 (July 28, 2020): 573–79. http://dx.doi.org/10.5219/1370.

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Medicinal herbs are used due to their health benefits, a special aroma, taste and are considered as one of the richest sources of bioactive compounds. The present study aimed to determine antioxidant activity (DPPH and phosphomolybdenum method), a total polyphenol (using Folin-Ciocalteu reagent), flavonoid (aluminium chloride method), phenolic acid content (using Arnov reagent), antimicrobial activity (disc diffusion method) and chemical composition (ICP-OES instrument) of medicinal herbs (ginger, comfrey, valerian, chicory, horseradish, and ramsons) grown in Slovak republic. Antioxidant activ

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Hasibuan, Achmad Syukur, Fahma Shufyani, and Rinaldo Rinaldo. "DETERMINATION OF MINERAL Ca CONTENT IN SEVERAL KINDS OF FRESH FOOD AND PROCESSED PRODUCTS AS SWEETMEAT." Jurnal Penelitian Farmasi & Herbal 1, no. 2 (2019): 27–32. http://dx.doi.org/10.36656/jpfh.v1i2.117.

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Sweetmeat is the processing foods preserved with high sugar content. In the manufacture of sweetmeat not only sugar but also added lime, salt, and sulfur-containing compounds. There are two forms of processed products of sweetmeat, namely wet sweetmeat and dry sweeteat. The basic thing that differentiate both is how to make it, lasting power, and design products. This study aims to determine the level of calcium in the sample of fresh guava, ginger, and nutmeg, and to investigate the mineral calcium levels in samples of fresh and processed products as wet sweetmeat and dry sweetmeat. Eac

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Hildebrandt, Ian M., Chuxuan Hu, Elizabeth M. Grasso-Kelley, Peiran Ye, Nathan M. Anderson, and Susanne E. Keller. "Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds." Journal of Food Protection 80, no. 2 (2017): 338–44. http://dx.doi.org/10.4315/0362-028x.jfp-16-279.

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ABSTRACT Inoculation of a food product for use in subsequent validation studies typically makes use of a high concentration cocktail of microorganisms suspended in aqueous media. However, this inoculation method may prove difficult particularly when the food product is a low-moisture food containing antimicrobial compounds, such as some dried spices. In this study, a dry transfer method for inoculation of clove powder, oregano leaves, ginger powder, and ground black pepper with a five-serovar cocktail of Salmonella was developed and compared with a traditional aqueous inoculation procedure. Sp

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Jayashree, E., and R. Viswanathan. "Development of Hand-Operated Mechanical Ginger Peeler." Journal of Horticultural Sciences 7, no. 1 (2012): 75–80. http://dx.doi.org/10.24154/jhs.v7i1.394.

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Ginger, an underground rhizome, is valued as a spice and is used in both dry and fresh form. The process of peeling is labour-intensive and is a time-consuming operation in post-harvest handling of ginger done manually by women labour. To reduce time and labour requirement, a mechanical ginger peeler having a square mesh drum was developed. Peeling trials were conducted for varying drum loads (6kg, 8kg and 10kg), varying drum speeds (35rpm, 40rpm and 45rpm) and for different peeling durations (5 min, 10 min and 15 min). Optimum machine parameters for maximum efficiency were: drum load of 8 kg

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Santoso, Imam. "Strengthening BUMDesma Sari Bumi through Subgrade Red Ginger Product Diversification." Journal of Innovation and Applied Technology 10, no. 01 (2024): 78–84. http://dx.doi.org/10.21776/ub.jiat.2024.10.01.014.

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Red ginger is a rhizome plant that has the benefitof increasingthe body's immune system. BUMDesma Sari Bumi, located in Pule Village, Trenggalek Regency, focuses on processing fresh red ginger into dry simplisia. This is done to extend the shelf life of red ginger. The problem encountered so far is the accumulation of subgrade red ginger in the BUMDesma Sari Bumi warehouse. The solution offered to increase the selling value of subgrade red ginger is to diversify the product into red ginger drink premix powder. The premix powdered beverage product consists of two variants namely red ginger coff

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Hajrin, Wahida, Yohanes Juliantoni, and Windah Anugerah Subaidah. "Peningkatan Pengetahuan Masyarakat melalui Pelatihan Pengolahan Jahe Merah menjadi Chew Gummy di Desa Senggigi." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 7, no. 1 (2021): 1–6. http://dx.doi.org/10.29244/agrokreatif.7.1.1-6.

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Red ginger is a beneficial rhizome used to treat sore throats, dry cough, colic, rheumatism, headache, and flatulence. This community service aims to provide knowledge about the benefits of red ginger for health and how to process red ginger to a worth to sell products. The knowledge about the benefits of red ginger for health presented directly and the processing of chew gummy demonstrated in front of the participants. The community service was carried out at the Senggigi Village Office by involving by involving cadre of Posyandu and PKK asparticipants. The participants are given a pre-test a

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الزوي, الطاهر, and خولة أبوالعيد. "Studying the Effect of Adding Local Ginger as an Antimicrobial Growth in Frozen Chicken Meat." International Journal for Scientific Research 2, no. 7 (2023): 11–27. http://dx.doi.org/10.59992/ijsr.2023.v2n7p1.

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This study aimed to identify the effect of adding local ginger powder at a rate of 5, 7 and 10% and fresh local ginger at a rate of 7% on the numbers of pathogenic microbial in chicken meat discs manufactured in a laboratory and preserved under freezing conditions -12 °C for 15, 30 and 60 days. The bacteriological analysis conducted on the chicken frozen tablets included the total number of bacteria, coliform bacteria, Psychrotrophic bacteria, Staphylococcus aureus bacteria and numbers of fungi and yeasts. The results of bacteriological analysis indicated a decrease in most types of the number

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Tang, Shi Rong, Hui Song, Ying Jia Chen, and Chun Hua Zhu. "Synergistic Extraction and Antioxidant Activities of Ginger Polyphenols by Ultrasound Wave and Microwave." Advanced Materials Research 550-553 (July 2012): 580–85. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.580.

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Synergistic extraction technology of ginger polyphenols and antioxidant activities were studied. The extraction yield of total polyphenols with ultrasound wave and microwave synergistic extraction amounted to 4.66% of dry ginger and the content of 6-gingerol of ginger extract was up to 9.29%, whereas the extraction yield of total phenols with Soxhlet extraction for 2 hours for three times was no more than 3.48% of dry ginger and the content of 6-gingerol was only 4.02%. The antioxidant activities were investigated employing various established in vitro systems such as reductive power, 1,1-diph

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F. C., Egenuka, Okeudo N. J, Obikaonu H. O., Ogbuewu I. P., and Aladi N. O. "Changes in the bioactive compounds of sun-dried ginger rhizome and their effects on growth performance, blood profile, carcass and meat quality of broiler chickens." Nigerian Journal of Animal Production 50, no. 2 (2024): 120–40. http://dx.doi.org/10.51791/njap.v50i2.3971.

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Phytogenic feed additives such as ginger, garlic and turmeric are plant derived products which when added to livestock feed have the ability to enhance livestock performance through the improvement of digestibility, absorption of nutrients, and are also able to eliminate pathogenic microbes residing in the gut of the animal. The effects of sun drying on the bioactive components of ginger and subsequent performance of broiler chickens were evaluated using 180 broiler chicks of Arbor Acres strain. Fresh ginger rhizomes were cut into 2-3 mm thick slices., sundried and then milled. The proximate a

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Egenuka, F. C., N. J. Okeudo, H. O. Obikaonu, I. P. Ogbuewu, and N. O. Aladi. "Changes in the bioactive compounds of sun-dried ginger rhizome and their effects on growth performance, blood profile, carcass and meat quality of broiler chickens." Nigerian Journal of Animal Production 50, no. 1 (2023): 123–39. http://dx.doi.org/10.51791/njap.v50i1.3910.

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Phytogenic feed additives such as ginger, garlic and turmeric are plant derived products which when added to livestock feed have the ability to enhance livestock performance through the improvement of digestibility, absorption of nutrients, and are also able to eliminate pathogenic microbes residing in the gut of the animal. The effects of sun drying on the bioactive components of ginger and subsequent performance of broiler chickens were evaluated using 180 broiler chicks of Arbor Acres strain. Fresh ginger rhizomes were cut into 2-3 mm thick slices., sundried and then milled. The proximate a

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Aisman, Rina Yenrina, Gunarif Taib, and Mia Fitri Rahmayanti. "The Fat Oxidation that Occurs During Storage of Dried “Dendeng” with Various Spices." IOP Conference Series: Earth and Environmental Science 1228, no. 1 (2023): 012012. http://dx.doi.org/10.1088/1755-1315/1228/1/012012.

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Abstract In West Sumatra, several spices are frequently used when making dry dendeng (beef jerky). Spices are frequently added to jerky to impart flavor, color, and numerous bioactive chemicals that serve as antioxidants. This study intends to examine the influence of various spice changes on the fat oxidation that occurs during preserving dry jerky. Jerky A (Salt 25 g), Jerky B (salt 25 g, Garlic 50 g, Ginger 25 g, and Lime 2 ml), Jerky C (Salt 25 g, Garlic 25 g, Ginger 50 g, Shallots 25 g), Jerky D (Salt 25 g, Garlic 25 g, Ginger 50 g, Shallots 25 g, Coriander 2 g, Coconut Water 1,000 (Salt

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Poonkuil, Nagarajan Leebanon, and J. Dhaveethu Raja. "DRYING EFFECTS ON ULTRASONIC ASSISTED PHENOLIC YIELDS AND RETENTIVENESS OF ANTIRADICAL PROPERTIES OF COMMON CULINARY SPICES GINGER (ZINGIBER OFFICINALE) AND TURMERIC (CURCUMA LONGO): HPTLC AND GC - MS PROFILE FOR THEIR ACTIVE INGREDIENTS ASSESSMENT." International Journal of Research -GRANTHAALAYAH 5, no. 9(SE) (2017): 7–23. http://dx.doi.org/10.29121/granthaalayah.v5.i9(se).2017.2246.

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The effect of drying on antiradical activity of Zingiber officinale (ginger) and Curcuma longo (turmeric) were studied by total phenolic content (TPC), total reducing power (TRP), 2,2'-azino-bis(3-ethyl benz thiazoline-6-sulphonicacid) (ABTS), 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and superoxide radical scavenging assays. Comparing fresh and dried rhizome, optimum antiradical activity was observed in dry ginger and in fresh turmeric. The drying phenomenon diminished the scavenging capacity especially in turmeric and also ginger rhizome was exhibited highest superoxide radical scavenging solely

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Nagarajan, Leebanon Poonkuil, and Dhaveethu Raja J. "DRYING EFFECTS ON ULTRASONIC ASSISTED PHENOLIC YIELDS AND RETENTIVENESS OF ANTIRADICAL PROPERTIES OF COMMON CULINARY SPICES GINGER (ZINGIBER OFFICINALE) AND TURMERIC (CURCUMA LONGO): HPTLC AND GC - MS PROFILE FOR THEIR ACTIVE INGREDIENTS ASSESSMENT." International Journal of Research - Granthaalayah 5, no. 9SE (2017): 7–23. https://doi.org/10.5281/zenodo.1004499.

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The effect of drying on antiradical activity of Zingiber officinale (ginger) and Curcuma longo (turmeric) were studied by total phenolic content (TPC), total reducing power (TRP), 2,2'-azino-bis(3-ethyl benz thiazoline-6-sulphonicacid) (ABTS), 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and superoxide radical scavenging assays. Comparing fresh and dried rhizome, optimum antiradical activity was observed in dry ginger and in fresh turmeric. The drying phenomenon diminished the scavenging capacity especially in turmeric and also ginger rhizome was exhibited highest superoxide radical scavenging solely

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Sarkar, A., M. Rashid, M. Musarrat, and M. Billah. "Drying Effects on Phytochemicals and Antioxidant Properties of Ginger Powder Undergoing Different Drying Techniques." European Journal of Agriculture and Food Sciences 3, no. 1 (2021): 128–31. http://dx.doi.org/10.24018/ejfood.2021.3.1.236.

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The objective of this study was focused on drying techniques including oven, mechanical, sun and shade drying on changes in phytochemicals and scavenging antioxidant capacity of ginger powder. The dry ginger had highest phenolics content (487.87±2.63 mg GAE/g) and flavonoids (322.63±3.74 mg RE/g) on weight basis. The highest DPPH antioxidant scavenging capacity in (78.13±1.02%) and highest FRAP assay in (38.64±0.76 mmol Fe(II)/mg). Oven drying technique had a positive effect on retaining flavonoids content. Shade drying technique had a positive effect on retaining phenolics content, ascorbic a

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Mvuemba, Hortense N., Sarah E. Green, Apollinaire Tsopmo, and Tyler J. Avis. "Antimicrobial efficacy of cinnamon, ginger, horseradish and nutmeg extracts against spoilage pathogens." Phytoprotection 90, no. 2 (2010): 65–70. http://dx.doi.org/10.7202/044024ar.

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In the search for alternatives to the use of synthetic fungicides, aqueous spice extracts were evaluated for their effects on the mycelial growth of various spoilage pathogens and their ability to control potato dry rot and carrot cavity spot in vivo. Results showed that cinnamon, ginger and nutmeg significantly inhibited the mycelial growth of Aspergillus niger (Ascomycota), Fusarium sambucinum (Ascomycota), Pythium sulcatum (Oomycota) or Rhizopus stolonifer (Zygomycota), whereas horseradish extract did not lead to the inhibition of any microorganism at the tested concentration. Among the mos

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Anuar, Adilah, Jing Yi Tan, and Mohd Azrie Awang. "Optimization Model of Total Phenolic Compounds in Zingiber Officinale via Ultrasound-Assisted Extraction Technique." Journal of Engineering and Science Research 5, no. 5 (2021): 1–6. http://dx.doi.org/10.26666/rmp.jesr.2021.5.1.

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Ginger (Zingiber Officinale) as a medicinal herb is frequently neglected for other possible applications and usually only be consumed as spices. It shows unpredictable potentialities in both food and pharmaceutical industries. This study aims to provide the comprehensive view on the optimization model of extraction of polyphenols from ginger as well as the antioxidant and antimicrobial capacity of ginger extracts. Extraction parameters screening of various parameters assessed the influence of these parameters against the efficiency of recovering polyphenols from ginger. This includes the extra

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Ahaotu, Ihuoma, Marvis Wondikom, and Ndukwe Maduka. "A preliminary study on the effect of storage temperatures on the population of Bacillus cereus in dry ginger powder." Journal of Bioscience and Biotechnology Discovery 6, no. 5 (2021): 53–57. http://dx.doi.org/10.31248/jbbd2021.159.

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The formation of spores and increase in population of vegetative cells of Bacillus cereus associated with foodborne diseases is dependent on favourable temperature. In this study, B. cereus in a slant obtained from Microbiology Laboratory, University of Port Harcourt was confirmed based on morphological and biochemical tests and inoculated into dry ginger powder using a sterile pipette. The samples were stored at ambient temperature (25°C), refrigeration temperature (4°C) and freezer temperature (-18°C) for 21 days and the microbial counts of B. cereus was monitored at 7 days interval using Ba

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Awasthi, Priya, Karan Singh, and Subhash Chandra Singh. "Assessment of functional quality changes in water chestnut enriched flaxseed nutritional laddu during storage." Bangladesh Journal of Botany 53, no. 3 (2024): 561–66. http://dx.doi.org/10.3329/bjb.v53i3.76306.

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The present investigation was conducted to assess functional qualities of water chestnut enriched flaxseed nutritional laddu. The quality evaluation of the nutritional laddu was done up to 20 days of storage. These laddu contained appreciable amounts of crude protein (24.22%), crude fat (28.25%), crude fibre (9.95%) and total ash (4.86%). All of these decreased during storage periods in all the treatments. The maximum L* value (53.133) was found in T6 (20% Flaxseed + 30% Water chestnut + 45% Jaggery + 3% Ginger + 2% Dry fruit) at 20 days and minimum (38.170) in T0 (50% Flaxseed + 45% Jaggery +

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Sultan, Asad, Tariq Aziz, Ziaul Islam, et al. "Effect of ginger-based zingibain enzyme on growth and intestinal health in Japanese quails." Archives Animal Breeding 67, no. 4 (2024): 571–81. https://doi.org/10.5194/aab-67-571-2024.

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Abstract. This study investigates the effects of a ginger-derived phyto-protease enzyme on the growth performance, feed efficiency, carcass quality, intestinal histomorphology, and nutrient digestibility of Japanese quails fed an animal protein concentrate (APC)-based diet. A total of 400 day-old Japanese quail chicks were randomly assigned to four dietary treatments, including a control group (standard diet without phyto-protease) and three experimental groups with varying levels of ginger phyto-protease (0 %, 0.01 %, and 0.02 %) in their APC-based diets. Over a 42 d experimental period, sign

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Syafitri, Syafitri, Eri Sulyanti, Arneti Arneti, and Fradilla Swandi. "Potensi Ekstrak Rimpang Jahe dalam Menghambat Pertumbuhan Sclerotium rolfsii pada Kacang Tanah secara In Vitro." JPT: JURNAL PROTEKSI TANAMAN (JOURNAL OF PLANT PROTECTION) 6, no. 1 (2022): 54. http://dx.doi.org/10.25077/jpt.6.1.54-63.2022.

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Sclerotium rolfsii is a fungus that causes stem rot disease in peanuts which causes losses of up to 59%. One technique of controlling the S. rolfsii is using a botanical fungicide, such as ginger (Zingiber officinale Rosc.) rhizome extract. This study aimed to determine the proper concentration of ginger rhizome extract to control S.rolfsii, the causes of stem rot, and damping-off diseases in peanut in-vitro. This study used a completely randomized design with five treatments and five replications. The treatments were arranged in the concentration of 0, 4%, 6%, 8%, and 10% by in-vitro. The dat

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Al-Khalaifah, Hanan, Afaf Al-Nasser, Tahani Al-Surrayai, et al. "Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens." Animals 12, no. 7 (2022): 901. http://dx.doi.org/10.3390/ani12070901.

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The effect of dietary ginger powder on the production performance, digestibility, hematological parameters, antioxidant status, dietary oxidation stability, and plasma cholesterol content of broiler chickens was investigated. Ginger powder was included in the diet at 0, 5, 10, or 15 g/kg. Total antioxidant capacity and malondialdehyde in sera samples, superoxide dismutase activity, glutathione peroxidase, catalase, and malondialdehyde in liver samples, and the peroxide value and acid value of the stored diets were evaluated. The results showed that ginger inclusion significantly improved antio

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F.T., Obani,, Obasi, B., Nwadinobi, C. A., and Onwuka, O. "Occurrence of Storage Fungi in Dried Ginger (Zingiber officinale) and Their Impact on Its Nutritional Composition." Asian Journal of Research in Crop Science 10, no. 2 (2025): 66–75. https://doi.org/10.9734/ajrcs/2025/v10i2352.

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Ginger (Zingiber officinale) is a crop well known for its spicy and medicinal rhizome Fungi rots can cause spoilage and subsequent reduction in quality of dried ginger during storage. Rot fungi identification and management are crucial for sustainable cultivation of ginger and storage. This study was carried out to identify various fungi causing dry ginger rot and their effects on its proximate and phytochemical composition. Dried ginger samples (n=10) were purchased from two main markets in Umuahia from which fungi were isolated and identified. Proximate and phytochemical content of fungi-ino

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Balamurugan, R., C. Kathirvelan, and A. Abinaya. "Evaluating the methane mitigation potential of ginger rhizomes (Zingiber officinale) by in vitro study." Journal of Veterinary and Animal Sciences 56, no. 2 (2025): 348–52. https://doi.org/10.51966/jvas.2025.56.2.348-352.

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The study explores the use of ginger rhizomes (Zingiber officinale) to mitigate methane emissions in livestock. In vitro evaluations were conducted to analyse the nutritional composition, phytochemical profile and methane mitigation potential of ginger rhizomes. The crude protein, crude fibre, ether extract, total ash and nitrogen free extract of ginger rhizomes (Zingiber officinale) were evaluated. The phytochemical screening of ginger rhizomes (Zingiber officinale) was qualitatively assessed in water, methanol and ethanol extracts. Further the different dose levels of ginger rhizomes (Zingib

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Baranowski, J. D. "Changes in Solids, Oleoresin, and (6)-Gingerol Content of Ginger during Growth in Hawaii." HortScience 21, no. 1 (1986): 145–46. http://dx.doi.org/10.21273/hortsci.21.1.145.

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Abstract Compositional changes of ginger (Zingiber officinale Rose.) cultivated in Hawaii were examined during the first 34 weeks of growth. Solids content of the rhizome increased throughout the season, but there was a decline in the acetone-extractable oleoresin content of the dried ginger. Oleoresin content on a fresh-weight basis was roughly constant at 1% throughout the study. (6)-Gingerol content (the major pungent component) increased with age on a wet-weight basis, but declined on a dry weight basis after reaching a maximum at 16 weeks. The results of the study suggested that an optimu

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E., Jayashree, Visvanathan R., and John Zachariah T. "Quality of dry ginger (Zingiber officinale) by different drying methods." Journal of Food Science and Technology 51, no. 11 (2012): 3190–98. http://dx.doi.org/10.1007/s13197-012-0823-8.

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AMADI, GENEVIEVE. "Gender analysis of participation in ginger processing among farmers in Kaduna State Nigeria." BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT 5, no. 3 (2023): 33–40. http://dx.doi.org/10.35849/bjare202303/116/005.

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The level of involvement of different gender groups in agricultural production has become an issue of global interest in recent times. This study estimated the levels of participation; the determinants of the level of participation, and constraints to participation in ginger processing by different gender groups in southern Kaduna State, Nigeria. A set of structured and pre-tested questionnaires was used to elicit data from 240 respondents selected through purposive and multi-stage sampling. Descriptive and inferential statistics were used to analyse the data. Results obtained indicate that wo

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