Relevant bibliographies by topics / Dry Matter Content (DMC)

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dry Matter Content (DMC)'

Author: Grafiati
Published: 11 October 2024
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Dry Matter Content (DMC).'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Dry Matter Content (DMC)"

1

Gurmu, Fekadu, Shimelis Hussein, and Mark Laing. "Combining Ability, Heterosis, and Heritability of Storage Root Dry Matter, Beta-Carotene, and Yield-related Traits in Sweetpotato." HortScience 53, no. 2 (2018): 167–75. http://dx.doi.org/10.21273/hortsci12280-17.

Full text
Abstract:
Orange-fleshed sweetpotato (OFSP) is an effective, low-priced, and sustainable source of β-carotene (provitamin A). However, most OFSP varieties have low storage root dry matter content (DMC), which influences their acceptance by small-scale farmers and hence needs to be improved. The objective of the study was to determine the combining ability, type of gene action, heterosis and heritability of storage root DMC, β-carotene content, and yield-related traits of selected sweetpotato clones for further evaluation and breeding. Crosses were conducted using a 7 × 7 half-diallel mating design and a
APA, Harvard, Vancouver, ISO, and other styles
2

I. O., Udemba, Olasanmi B., and Iluebbey P. "Tandem Effect of Bio-Fortification on Dry Matter Content and Gari Yield of Some Yellow Root Cassava (Manihot esculenta Crantz) Varieties." Asian Journal of Advances in Agricultural Research 23, no. 2 (2023): 11–19. http://dx.doi.org/10.9734/ajaar/2023/v23i2457.

Full text
Abstract:
Bio-fortification of cassava increased its total carotenoid content (TCC) but may have boomerang effect on key quality traits of cassava like dry matter content (DMC). Meanwhile, DMC of cassava reflects its true biological and product yield. Therefore, this study was conducted to determine the relationship between TCC of some novel yellow root cassava varieties (YRCVs) and each of DMC and gari yield. Three bio-fortified YRCVs (TMSI010593, TMSI011368 and TMSI010539) and a white root variety (TMSI30572) as check were harvested 12 months after planting. The TCC (µg/g) and DMC (%) of the fresh sto
APA, Harvard, Vancouver, ISO, and other styles
3

Almeida, Júlio César Silva, Jean Kaique Valentim, Dawson José Guimarães Faria, et al. "Bromatological composition and dry matter production of corn hydroponic fodder." Acta Scientiarum. Animal Sciences 43 (August 19, 2020): e48800. http://dx.doi.org/10.4025/actascianimsci.v43i1.48800.

Full text
Abstract:
The objective was to evaluate sowing density influence on hydroponic corn fodder bromatological composition, harvested in different ages raised on grass mix substrate. The experimental design used was completely randomized with six replications for each treatment, using 2.0 m² plots (1.0 x 2.0 m). The densities were distributed into factorial array (4x4), consisting in four sowing densities (1.0, 1.5, 2.0 and 2.5 kg m-²) and four cutting ages (10, 15, 20 and 25 days). The dry matter content (DMC) and production (DMP) and crude protein (CP), acid detergent fiber (ADF), Fiber neutral detergent (
APA, Harvard, Vancouver, ISO, and other styles
4

Medic, T. "ESTIMATING DRY MATTER AND TOTAL SOLUBLE CONTENT IN APPLES USING A COMMERCIAL PORTABLE HYPERSPECTRAL IMAGING SYSTEM." International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLVIII-1/W2-2023 (December 14, 2023): 1757–62. http://dx.doi.org/10.5194/isprs-archives-xlviii-1-w2-2023-1757-2023.

Full text
Abstract:
Abstract. The quest for rapid, non-destructive, and precise technologies for fruit quality estimation is motivated by the needs across the whole food production chain. One of the emerging technologies fulfilling these requirements is spectral imaging. However, despite documented successes, the technology is yet to become established in commercial applications. The best results reported in the literature rely on fixed, non-portable dedicated setups, and controlled light conditions, which limits the potential use cases along the food production chain. In our study, we investigate the possibility
APA, Harvard, Vancouver, ISO, and other styles
5

Lu, Changwen. "Early-Summer Deficit Irrigation Increases the Dry-Matter Content and Enhances the Quality of Ambrosia™ Apples At- and Post-Harvest." Horticulturae 8, no. 7 (2022): 571. http://dx.doi.org/10.3390/horticulturae8070571.

Full text
Abstract:
Ambrosia™ is an apple that naturally has limited post-harvest quality retention, which is accompanied by relatively low dry-matter content (DMC). This trial was proposed to improve the DMC of this apple by scheduling deficit irrigation (DI) conducted in a semi-arid orchard in the Similkameen Valley (British Columbia, Canada) in 2018 and 2019. Two irrigation regimes were implemented in the orchard: commercial irrigation (CI) and DI, which was defined as irrigation for 2/5 of the timespan of CI. Five irrigation treatments were conducted: 1—adequate irrigation (AI), which used CI for the whole se
APA, Harvard, Vancouver, ISO, and other styles
6

Santos, Vanderlei da Silva, Helcio Duarte Pereira, Juraci Souza Sampaio Filho, and Luciano Rogério Braatz de Andrade. "Genetic Merit of Parents and Heterosis in Cassava (Manihot esculenta Crantz)." Horticulturae 11, no. 7 (2025): 714. https://doi.org/10.3390/horticulturae11070714.

Full text
Abstract:
Cassava breeders are led to discard plants before evaluating families, failing to obtain important information, such as the genetic merit of the parents. In this work, we evaluated a Clonal Evaluation Trial (CET) with 1886 clones from 57 crosses in an augmented block design with the 15 parents used as check treatments. We applied a mixed-model framework incorporating pedigree information. Three traits (fresh root yield (FRY), dry matter content (DMC) and dry matter yield (DMY)) were evaluated, and genetic gains considering several selection intensities were investigated. Disregarding the famil
APA, Harvard, Vancouver, ISO, and other styles
7

Ogwuche, ThankGod Oche, Mercy Elohor Diebiru-Ojo, Adetoro Najimu, et al. "Performance and Stability of Improved Cassava (Manihot esculenta Crantz) Clones in Demand Creation Trials in Nigeria." Crops 3, no. 3 (2023): 209–19. http://dx.doi.org/10.3390/crops3030020.

Full text
Abstract:
Cassava fresh root yield and dry matter content constitute major determinants of demand by end-users. Increased demand for the seeds of improved varieties will facilitate the development of a sustainable seed system. However, for wide acceptability, there is a need to continuously evaluate candidate varieties for stability across different agroecological zones. Participatory Demand Creation Trials (DCTs) were established to evaluate cassava varieties with farmers and processors utilizing the best agronomic practices. The multi-year DCTs were conducted in 20 environments (7 locations) during th
APA, Harvard, Vancouver, ISO, and other styles
8

Camps, Cédric, and Zo-Norosoa Camps. "Optimized Prediction of Reducing Sugars and Dry Matter of Potato Frying by FT-NIR Spectroscopy on Peeled Tubers." Molecules 24, no. 5 (2019): 967. http://dx.doi.org/10.3390/molecules24050967.

Full text
Abstract:
Dry matter content (DMC) and reducing sugars (glucose, fructose) contents of three potato varieties for frying (Innovator, Lady Claire, and Markies) were determined by applying Fourier-transform near-infrared spectrometry (FT-NIR), with paying particular attention to tubers preparation (unpeeled, peeled, and transversally cut tubers) before spectral acquisitions. Potatoes were subjected to normal storage temperature as it is processed in the industry (8 °C) and lower temperature inducing sugar accumulations (5 °C) for 195 and 48 days, respectively. Prediction of DMC has been successfully model
APA, Harvard, Vancouver, ISO, and other styles
9

Bejaei, Masoumeh, and Hao Xu. "Internal Quality Attributes and Sensory Characteristics of ‘Ambrosia’ Apples with Different Dry Matter Content after a Two-Week and a Ten-Week Air Storage at 1 °C." Foods 12, no. 1 (2023): 219. http://dx.doi.org/10.3390/foods12010219.

Full text
Abstract:
This research was conducted to determine the compositional and textural characteristics and sensory profile of ‘Ambrosia’ apples with different dry matter content (DMC) as estimated using a Felix-750 Produce Quality Meter (Felix Instruments Inc., Camas, WA, USA). Fruits were harvested from a commercial orchard in Cawston and an experimental field in Summerland Research and Development Centre (SuRDC) in British Columbia, Canada, when the average absorbance difference index/coefficient of fruit skin δAbsorbance (δA) dropped under 0.45 ± 0.10. DMC levels were estimated after harvest at the blush/
APA, Harvard, Vancouver, ISO, and other styles
10

Gatarira, Cobes, Paterne Agre, Ryo Matsumoto, et al. "Genome-Wide Association Analysis for Tuber Dry Matter and Oxidative Browning in Water Yam (Dioscorea alata L.)." Plants 9, no. 8 (2020): 969. http://dx.doi.org/10.3390/plants9080969.

Full text
Abstract:
Yam (Dioscorea spp.) is a nutritional and medicinal staple tuber crop grown in the tropics and sub-tropics. Among the food yam species, water yam (Dioscorea alata L.) is the most widely distributed and cultivated species worldwide. Tuber dry matter content (DMC) and oxidative browning (OxB) are important quality attributes that determine cultivar acceptability in water yam. This study used a single nucleotide polymorphism (SNP) assay from a diversity arrays technology (DArT) platform for a genome-wide association study (GWAS) of the two quality traits in a panel of 100 water yam clones grown i
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Dry Matter Content (DMC)"

1

Rageb, Ahmed F. M. "Factors affecting dry matter content of potato (Solanum tuberosum L.) tubers." Thesis, University of Newcastle Upon Tyne, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318704.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Hronskiy, Oleksiy. "Grazing Legacy Influence Nutrient Content and Dry Matter Digestibility of Five Reindeer Food Plants." Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-174776.

Full text
Abstract:
Herbivores have a significant role in tundra ecosystem composition and processes. They can cause changes of vegetation composition and nutrient content that result in altered palatability of the vegetation and food availability for herbivores. The direct effect of herbivores on plant quality and quantity have been studied in detail, and recent studies have shown that present vegetation composition and soil processes might show legacies of historical grazing a century ago. This raises the question if historical grazing also has a legacy on the palatability of the vegetation. In this study, I in
APA, Harvard, Vancouver, ISO, and other styles
3

Símílíen, Arsène Shannon Dennis Alan. "Effect of shade, irrigation and nutrients on dry matter yield and flavonoid content of American skullcap." Auburn, Ala, 2009. http://hdl.handle.net/10415/1647.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Ramoroka, Mokgadi Mizen. "Grain yield, gravimetric moisture content, dry matter accumulation and chlorophyll production in maize-legume intercrop under minimum and conventional tillage systems." Thesis, University of Limpopo (Turfloop Campus), 2008. http://hdl.handle.net/10386/639.

Full text
Abstract:
Thesis (M.Sc. (Agriculture)) --University of Limpopo, 2008<br>Maize is a dominant crop in smallholder farming systems in the Limpopo province of South Africa, generally cultivated as intercrop with grain legumes. The major constraint in this cropping system is inadequate soil moisture during the growing season, which also limits nutrient availability to the component crops. The minimum tillage system has been reported to improve soil moisture availability on farmers’ fields but this has not yet been verified in an intercropping system in the province. The objective of this study was to quantif
APA, Harvard, Vancouver, ISO, and other styles
5

Lopes, Ana Rita Martins Filipe. "Influência do processo de mistura na composição física e química do alimento único para vacas leiteiras." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4198.

Full text
Abstract:
Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária<br>This work was developed to study the influences of the mixing process in the physical and chemical composition of the TMR for dairy cows. Three mixing processes were studied: the “Control”, characterized by keeping the parameters already used on the dairy farm, particularly the order of entry in the blender and the beginning of the mixture (ration, hay – starting mixture, silage and water), the “Process A”, which changed the beginning of the mix for the moment it enters
APA, Harvard, Vancouver, ISO, and other styles
6

Gómez, Oscar. "Evaluation of Nicaraguan common bean (Phaseolus vulgaris L.) landraces /." Uppsala : Dept. of Ecology and Crop Science, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a476.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Vinya, Royd. "Stem hydraulic architecture and xylem vulnerability to cavitation for miombo woodlands canopy tree species." Thesis, University of Oxford, 2010. http://ora.ox.ac.uk/objects/uuid:9028b995-5379-4969-8a7b-59a7aa7ab533.

Full text
Abstract:
Africa's miombo woodlands constitute one of the most important dry tropical forests on earth, yet the hydraulic function of these woodlands remains poorly researched. Given the current predictions of increased aridity by the end of this century in the miombo ecoregion, understanding the likely response of miombo woodlands tree species to water stress is crucial in planning adaptation strategies. Predicting the response of miombo woodlands to future climate trends is hampered by a lack of knowledge on the physiology of the common miombo woodlands tree species. In particular, plant-water relatio
APA, Harvard, Vancouver, ISO, and other styles
8

Prášek, Dalibor. "Sušení čistírenských kalů solární energií." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2011. http://www.nusl.cz/ntk/nusl-229523.

Full text
Abstract:
This Master’s Thesis deals with a question of the current methods of treatment of sewage sludge. The main objective is to compare the financial cost of conventional drying with solar drying. In the first part is described process of the treatment sludge and its disposal options. The Thesis also describes different methods of drying sewage sludge.
APA, Harvard, Vancouver, ISO, and other styles
9

Balyejusa, Kizito Elizabeth. "Genetic and root growth studies in cassava (Manihot esculenta Crantz) : implications for breeding /." Uppsala : Dept. of Plant Biology and Forest Genetics, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200682.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Souza, Iraline Brum de. "Respostas de pastagem natural, localizada em área da depressão central do Rio Grande do Sul, à adubação e à disponibilidade hídrica." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/10715.

Full text
Abstract:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>This study was conducted in the city of Restinga Sêca, RS, with the objective to analyze the productivity, quality, botanical composition and biological characteristics of native pasture in response to fertilization and water availability. The fertilization increased native pastures productivity. The dry matter total accumulation rate, at dry or wet area, both fertilized, was 102 kg/ha/day. In the same areas, not fertilized, was 47 and 41 kg/ha/day, respectively. For green matter, the fertilization also increased the productivity,
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Dry Matter Content (DMC)"

1

Motherway, Susan O'Connell. Influence og management factors on dry matter content and chemical composition of pig manure and the implications for the efficiency of manure ammonium nitrogen utilisation for silage production. University College Dublin, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Locke, Kerry A. Nitrogen and dry matter relationships for winter wheats produced in western Oregon. 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Vida Rezar and J. Salobir. Effects of tannin-rich sweet chestnut (Castanea sativa mill.) wood extract supplementation on nutrient utilisation and excreta dry matter content in broiler chickens. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.42.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Dry Matter Content (DMC)"

1

Sayar, M. Salih. "Crude Protein Content and the Other Forage Quality Traits in Some Annual Plant Species From Different Families and Assessments with Biplot and Correlation Analysis." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.2.

Full text
Abstract:
High-quality forage in livestock feeding will significantly enhance both the yield and quality of animal products. In this respect, it is crucial to know in advance the forage quality traits to make the right choice. Accordingly, the research was fulfilled to determine forage crude protein content and the other forage quality traits in some annual plant species from different families. According to the variance analysis, it was determined that there were statistically highly significant (P&lt;0.01) differences between the species in terms of all the of the examined traits, and the examined tra
APA, Harvard, Vancouver, ISO, and other styles
2

Kessler, H. G. "Multistage Evaporation and Water Vapour Recompression with Special Emphasis on High Dry Matter Content, Product Losses, Cleaning and Energy Savings." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_63.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Duru, Michel, Raouda Al Haj Khaled, Camille Ducourtieux, Jean Pierre Theau, Fernando L. F. de Quadros, and Pablo Cruz. "Do plant functional types based on leaf dry matter content allow characterizing native grass species and grasslands for herbage growth pattern?" In Herbaceous Plant Ecology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-90-481-2798-6_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Vijayalakshmi, C., and M. Nagarajan. "Influence of split application of nitrogen on foliar N content, photosynthesis, dry matter production and yield in short- and medium-duration rice cultivars." In Applications of Systems Approaches at the Field Level. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0754-1_20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Ladyka, Volodymyr, Maryna Samilyk, Tetiana Synenko, Natalia Bolgova, Viktoriia Vechorka, and Yuliya Nazarenko. "Justification of the feasibility of using A2 milk in the production of some dairy products." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch2.

Full text
Abstract:
The prospects of using A2 cow's milk in the production of dairy products were considered and analyzed. The object of research is the method of enriching A2 milk and the technology of hard cheeses made from raw milk from cows with different β-casein genotypes (A1A1, A1A2, A2A2). When digesting A2 milk, β-casomorphin-7 is not formed, which negatively affects the physiology of the gastrointestinal tract, cardiovascular, nervous and endocrine systems. It is recommended to use milk to which biologically active substances have been added, therefore the issue of its enrichment is relevant. In industr
APA, Harvard, Vancouver, ISO, and other styles
6

Sripathy, K. V., and Steven P. C. Groot. "Seed Development and Maturation." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_2.

Full text
Abstract:
AbstractIn plants, a fascinating set of post-fertilization events result in the development of a dispersal unit known as a seed. During the maturation phase, seeds accumulate storage reserves and acquire desiccation tolerance, followed by an increase in seed vigour during maturation drying. Physiological (or mass) maturity may be attributed to the stage of seed maturation when maximum seed dry matter accumulation has occurred, marking the end of the seed-filling phase. The stage of maturity at harvest is one of the most important factors that can influence the quality of seeds. Recent studies
APA, Harvard, Vancouver, ISO, and other styles
7

Miller, Robert. "Determination Of Dry Matter Content Of Plant Tissue." In Handbook of Reference Methods for Plant Analysis. CRC Press, 1997. http://dx.doi.org/10.1201/9781420049398.ch4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Alves, Adriana Ursulino, Felipe Nunes de Lima, and Edson de Almeida Cardoso. "Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest." In UNITING KNOWLEDGE INTEGRATED SCIENTIFIC RESEARCH FOR GLOBAL DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/uniknowindevolp-088.

Full text
Abstract:
The onion is a vegetable of extreme economic importance in Brazil, having originated in Central Asia. However, for the crop to present the best results, it is essential to be grown in soils with medium texture and high organic matter content. After all, soil quality can make all the difference in the success or failure of production. With this objective, a study was conducted to evaluate the response of the onion crop to the use of regional organic matter, specifically the buriti chest, as a cultivation technique to be applied to family farming in the region of Bom Jesus-PI. The experiment was
APA, Harvard, Vancouver, ISO, and other styles
9

"EFFECT OF DRY MATTER CONTENT ON AMMONIA LOSS FROM SURFACE APPLIED CATTLE SLURRY." In Odour and Ammonia Emissions from Livestock Farming. Routledge, 2003. http://dx.doi.org/10.4324/9780203215975-19.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Górska, A., G. Niedziałek, and P. Guliński. "Density and dry matter content in commercial milk in different seasons of the year." In Book of Abstracts of the 48th Annual Meeting of the European Association for Animal Production. Brill | Wageningen Academic, 1997. https://doi.org/10.1163/9789004684034_530.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Dry Matter Content (DMC)"

1

Luo, Zusheng, Qiaojie Zhang, and Yuchen Liu. "Near-Infrared Spectroscopic Detection of Dry Matter Content of Mango Based on Att-BiLSTM." In 2024 8th Asian Conference on Artificial Intelligence Technology (ACAIT). IEEE, 2024. https://doi.org/10.1109/acait63902.2024.11021951.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Pavlikova, Milena, Martina Zaleska, Jana Nabelkova, Adam Pivak, and Zbysek Pavlik. "SOLID RESIDUES FROM THE COBUSTION OF BIOMASS � HEAVY METALS CONTAMINATION AND POSSIBLE REUSE." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s26.44.

Full text
Abstract:
This manuscript presents the comprehensive chemical and physical analysis of two types of biomass ashes derived from power and heat generation in order to highlight their positive parameters and properties and to propose the way for their safe reuse in the production of building materials. The analysis of biomass ashes included the assessment of chemical composition, dry matter content, loss on ignition, particle size distribution, Blaine fineness, dry powder density, specific density, pozzolanic activity, SEM morphology and microstructure. Emphasis was placed on the analysis of heavy metals c
APA, Harvard, Vancouver, ISO, and other styles
3

Plotuna, Ana-Maria, Ionela Hotea, Corina Badea, Alexandra Ban-Cucerzan, and Emil Tirziu. "DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.07.

Full text
Abstract:
The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation, from colostrum to milk. The results revealed fluctuations in protein, fat, lacto
APA, Harvard, Vancouver, ISO, and other styles
4

Samariks, Valters, Ieva Jaunslaviete, Andis Adamovics, Sabine Dubasinska, and Aris Jansons. "GROUND VEGETATION BIOMASS AND CARBON POOL IN HEMIBOREAL OLD-GROWTH CONIFEROUS STANDS ON ORGANIC SOILS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s13.36.

Full text
Abstract:
Forest ground vegetation biomass plays a significant role in carbon (C) storage and contributes to the overall carbon pool of forest ecosystems. Ground vegetation, including understory plants, shrubs, and grasses, not only affects carbon sequestration through photosynthesis but also contributes to the carbon cycle as it decomposes and release carbon into atmosphere and soil. This process adds to soil organic matter and affects it carbon dynamics. Understanding the above and below-ground biomass of forest ground vegetation and its associated carbon pool is essential for improving local and glob
APA, Harvard, Vancouver, ISO, and other styles
5

Samfiraa, Ionel, Nicolae Marinel Horablaga, Saida Feier David, Veronica Sarateanu, and Elena Mirela Samfira. "POPLAR BIOMASS PRODUCTION IN TEMPERATE-CONTINENTAL PLAIN CONDITIONS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s16.06.

Full text
Abstract:
Biomass is the first form of energy used by man at the same time with the discovery of fire, means all the products of animal and vegetable origin used in present in the production of energy. Actually, the biomass approximately half (44-65 %) of the total renewable energy sources used in the EU, and occupies a third place as a primary energy source in the world, after coal and oil. At the same time represents a sustainable alternative to reduce carbon emissions. The experimental territory is located in the middle of the low plain area of the Western Plain in Romania at an altitude of 80-90 met
APA, Harvard, Vancouver, ISO, and other styles
6

Tod, Monica Alexandrina, Mironela Balan, Paul Marian Zevedei, and Andreea Andreoiu. "Evaluarea producției și calității speciei alopecurus pratensis în condițiile specifice depresiunii Brașovului." In VIIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, 2024. https://doi.org/10.53040/gppb8.2024.74.

Full text
Abstract:
The study was carried out based on the experience of a comparative culture, which is composed of 11 genotypes of Alopecurus pratensis and presents the production capacity and the quality of the fodder obtained under the specific conditions of the Brașov Depression in the year 2023. The results obtained showed that the production of dry matter of the species was obtained between 8.68 and 10.27 tons per hectare. The fodder quality of the species was good, having an average content of crude protein (CB) of 13.8%, in crude fiber (CF) of 32.6%, and digestibility coefficients (DMD, DOM) varied betwe
APA, Harvard, Vancouver, ISO, and other styles
7

Stepanova, Galina. "BUFFER CAPACITY OF ALFALFA DRY MATTER." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-21-30.

Full text
Abstract:
It was found that with an increase in the content of crude fiber, dry matter and soluble sugars by 1%, the buffer capacity of alfalfa dry matter decreases by 0.04–0.10, 0.09–0.19 and 0.16–1.44 mol/l, respectively. An increase in the content of crude protein, crude ash and crude fat by 1 % increases the buffer capacity of dry matter by 0.07–0.40, 0.19–86 and 0.33–1.11 mol/l, respectively. Therefore, to create alfalfa varieties with a reduced buffer capacity without appreciable damage to the feed value, it is necessary to conduct breeding to increase the content of soluble sugars and, possibly,
APA, Harvard, Vancouver, ISO, and other styles
8

Marković, Jordan, Đorđe Lazarević, and Vladimir Zornić. "CONTENT OF POLYPHENOL COMPOUNDS IN THE DRY MATTER OF ITALIAN RYEGRASS." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.039m.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Francisco Alonso, Jesus Vazquez, Elvira Sánchez, Ismael Ovejero, Aranzazu Mateos, and Miguel Angel Garcimartin. "Comparison of Dry Matter Content of Pig Faeces in Two Belt Separation Systems." In Livestock Environment VIII, 31 August - 4 September 2008, Iguassu Falls, Brazil. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25625.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Wojcieszak, Dawid, Jacek Przybył, Maciej Zaborowicz, et al. "Neural image analysis in determining the content of dry matter in corn cob." In Eleventh International Conference on Digital Image Processing, edited by Xudong Jiang and Jenq-Neng Hwang. SPIE, 2019. http://dx.doi.org/10.1117/12.2539783.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Dry Matter Content (DMC)"

1

Rosero, Amparo, Iván Pastrana, Carlos Sierra, et al. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.

Full text
Abstract:
Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect of these factors on quality attributes such as dry matter content (DMC), ash content (AC), crude fiber (CF), total protein content (TPC) and brix grades (°Brix) in order to determine adequate conditions to ensure better quality in sweet potato roots.
APA, Harvard, Vancouver, ISO, and other styles
2

Muangcharoen, Vannee, Suwanna Kijparkorn, Chancharat Reodecha, and Pensuda Somkiatkul. A study on nutritive value of rabbit meat. Chulalongkorn University, 1988. https://doi.org/10.58837/chula.res.1988.42.

Full text
Abstract:
Twelve carcasses were randomly selected from New Zealand White (NZW), Thai Native (N) and two reciprocal crosses between NZW and N rabbits, three from each breed group. Proximate analysis was made along with fatty acid and amino acid analysis. Percent fat and ash on dry matter basis were the only two proximate analysis found to be different among 4 breed groups (P&lt;0.05) and N meat had more fat than N x NZW group (P&lt;0.05). Among the 18 amino acids analysed, NZW and NZW x N meat had more proline than N x NZW group (P&lt;0.05) and N x NZW meat contained more tryptophan than N and NZW (P&lt;
APA, Harvard, Vancouver, ISO, and other styles
3

Mizrach, Amos, Sydney L. Spahr, Ephraim Maltz, et al. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.

Full text
Abstract:
The body condition (BC) score is recognized in the dairy industry as an essential tool for managing the energy reserves of the dairy cow, which is essential for sustaining optimal and efficient production over several lactations. The current use of BC scoring depends on the accuracy of subjective visual estimates, and this limits its kusefulness as a management aid in the dairy industry. A measuring tool that would frequently provide objective data on the cow's body reserves would be a major contribution to efficient dairy herd management. Ultrasonic sensors have the potential to be developed
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Dry Matter Content (DMC)' for particular source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography