Relevant bibliographies by topics / Dry pasta

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dry pasta'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Dry pasta"

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Sebastião, Victor Guilherme, Giovani Leite Ribeiro, Tiago Elano Vilmes, and Caroline Joy Steel. "The effect of the application of transglutaminase enzyme on spaguetti type dry pasta." Brazilian Journal of Development 9, no. 3 (2023): 10709–21. http://dx.doi.org/10.34117/bjdv9n3-121.

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Dry pasta is a very popular product, which has a large and growing market in Brazil. Alongside the increase in consumption, there has been a search for products classified as “clean label”, which are alternatives with fewer additives in their composition. It is known that for pasta preparation it is necessary to use strong flour. The use of enzymes for the total or partial replacement of additives in the food industry can be expanded, as there are still little explored applications. Therefore, this work aimed to evaluate the effect of the enzyme transglutaminase (TG) in the preparation of spag
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Galassi, Elena, Laura Gazza, Francesca Nocente, Phabiola Kouagang Tchakoutio, Chiara Natale, and Federica Taddei. "Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations." Plants 12, no. 15 (2023): 2867. http://dx.doi.org/10.3390/plants12152867.

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Mediterranean diet is changing to keep up with the increasingly multiethnic Italian society. With food being considered as a means of integration, innovative foods capable of mixing different raw materials could be of interest. In this work, some of the most consumed African foods such as sorghum, cassava, and durum wheat were used to produce wholegrain spaghetti to valorize their nutritional and sensorial aspects and to combine Italian and foreign tastes. Different pasta formulations (cassava, semolina, cassava:semolina, cassava:sorghum, cassava:durum wheat whole meal, sorghum:semolina) were
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Belahcen, Loubnah, Denis Cassan, Elodie Canaguier, et al. "Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France." Foods 11, no. 20 (2022): 3208. http://dx.doi.org/10.3390/foods11203208.

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Artisanal pasta made from wheat or underutilized cereal flours has grown in popularity with the expansion of the local and short food chains. Artisanal pasta makers do not use the same raw materials or production processes, leading to great variability in the final product. The purpose of the study is to determine the physicochemical and sensory characteristics of artisanal pasta made from durum wheat flour. Seven brands of fusilli pasta manufactured in the Occitanie region (France) were selected and analyzed in terms of their physicochemical composition (protein and ash content in dry samples
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Rati, Rielni Love, Endang Sulistyowati, and Edi Soetrisno. "QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE." Jurnal Agroindustri 7, no. 1 (2017): 27–36. http://dx.doi.org/10.31186/j.agroind.7.1.27-36.

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This research aimed to evaluate the effect of added strawberry (Fragaria virginiana) in soft cheese on quality of dry matter), Total Plate Count (TPC) and acceptance of consumer during storage of 2 weeks. This research was conducted in Merch- April 2017 in Animal Science Laboratory and Ilmu Hama dan Penyakit Tanaman (IHPT) Laboratory, Faculty of Agriculture, University of Bengkulu. There were 4 treatments and 4 replication, P0: cheese with 0% strawberry pasta, P1: cheese with 1% strawberry pasta, P2: cheese with 3% strawberry pasta, P3: cheese with 5% strawberry pasta. Variables evaluated were
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Silva, Luiz Eliel Pinheiro da, Sander Rodrigues Moreira, Nathalia de Andrade Neves, et al. "Use of Integral Forage Palm Flour as an Innovative Ingredient in New Fettuccine-Type Pasta: Thermomechanical and Technological Properties, and Sensory Acceptance." Foods 13, no. 17 (2024): 2683. http://dx.doi.org/10.3390/foods13172683.

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Dehydrated integral forage palm cladode flour (FPF) presents a promising nutritional and functional approach to enriching fettuccine-type pasta. This study investigated the use of microwave-dehydrated FPF (at 810 W) as a partial wheat flour substitute (0, 5, 10, 15, and 20% w/w) in fresh and dry fettuccine-type pasta. The thermomechanical properties of flour blends and the technological and sensory attributes of the resulting pasta were evaluated. FPF displayed a high protein (15.80%), mineral (15.13%), dietary fiber (67.35%), and total soluble phenolic compound (251 mg EAG·100 g−1) content. W
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OSPANOV, Abdymanap, Nurzhan MUSLIMOV, Aigul TIMURBEKOVA, Laura MAMAYEVA, and Gulnara JUMABEKOVA. "THE AMINO ACID COMPOSITION OF UNCONVENTIONAL POLY-CEREAL FLOUR FOR PASTA." Periódico Tchê Química 17, no. 34 (2020): 1012–25. http://dx.doi.org/10.52571/ptq.v17.n34.2020.1043_p34_pgs_1012_1025.pdf.

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Pasta producers know three pasta formulations for making pasta products with the increased nutritional and biological value from unconventional poly-cereal raw materials. These pasta formulations composite flour mixtures of cereal/legumes with added dry wheat gluten. The flour mix was formulated through the design method that allows regulating the content of nutrients in the product to meet the requirements of rational and adequate nutrition and provide a therapeutic and preventive effect. This article explores the drying kinetics of pasta from unconventional raw materials and reports on the q
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Torbica, Aleksandra M., Milorad Miljić, and Miloš Radosavljević. "FODMAP Profile of Wholegrain Pasta." Foods 14, no. 4 (2025): 667. https://doi.org/10.3390/foods14040667.

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Pasta is a staple food consumed worldwide and is made from wholegrain semolina, which is a food rich in dietary fibre, proteins, minerals, vitamins, and bioactive compounds. However, fermentable oligo-, di-, and monosaccharides and polyols (FODMAP), part of soluble dietary fibre in pasta, can trigger/worsen irritable bowel syndrome (IBS) symptoms and increase the prevalence of gastrointestinal disorders. These dietary fibres include lactose, excess fructose relative to glucose, polyols, fructans (mostly fructooligosaccharides), and galactooligosaccharides. Due to a lack of information on the F
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Nedeljkovic, Natasa, Marijana Sakac, Anamarija Mandic, et al. "Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta." Chemical Industry and Chemical Engineering Quarterly 20, no. 1 (2014): 135–42. http://dx.doi.org/10.2298/ciceq120801125n.

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Light buckwheat flour (LBF) was used to substitute 20% of whole wheat flour (WWF) in the formulation of wholegrain wheat pasta. Wholegrain wheat pasta (WWP) and buckwheat enriched wholegrain wheat pasta (BWWP) were produced on an industrial scale. Substitution level of buckwheat flour (20%) was based on previously conducted rheological tests on LBF/WWF blends which were performed using 10, 20 and 30% of LBF. The obtained Mixolab profiles have indicated that wheat blend containing 20% LBF expressed the most similar rheological parameters to WWF. Proximate composition, cooking quality and minera
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Sudha, M. L., P. R. Ramasarma, and G. Venkateswara Rao. "Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta." Food Science and Technology International 17, no. 1 (2011): 47–53. http://dx.doi.org/10.1177/1082013210368463.

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Wheat bran was explored as a source of fiber in the preparation of high-fiber pasta. Ground raw wheat bran having an ash content 5.99%, crude protein 15.1% and fat content 5.83% was subjected to moist heat treatment (steam heat-treated bran) and dry heat treatment (dry heat-treated bran), wherein the lipase activity was reduced by 50%. Treated bran samples were stable for 3 months without developing any rancid flavor and bitterness. Pasta samples were prepared by substituting semolina with 40% and 50% of bran samples. There was no further significant inactivation of lipase activity upon extrus
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JUNQUEIRA, JOÃO RENATO DE JESUS, FAUSTO ALVES DE LIMA JUNIOR, GISELE SOUZA FERNANDES, MARIA CRISTINA DIAS PAES, and JOELMA PEREIRA. "PROXIMATE COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF DRY PASTA INCORPORATED WITH MICRONIZED CORN PERICARP." Revista Caatinga 30, no. 2 (2017): 496–502. http://dx.doi.org/10.1590/1983-21252017v30n225rc.

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ABSTRACT Pastas are generally accepted all over the world, mainly because they are versatile, cheap and easy-to-prepare. They are not nutritionally balanced, since they provide mainly carbohydrates. As a result of this, it is important to use ingredients which could improve the nutritional deficiencies, without affecting the technological and sensorial characteristics. This study evaluated the effect of using wheat semolina and micronized corn pericarp (MCP), on the proximate composition, cooking quality and color of spaghetti type pasta. Spaghetti pasta was produced using wheat semolina with
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Dissertations / Theses on the topic "Dry pasta"

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FERREIRA, EDUARDO G. A. "Avaliação da alteração nas propriedades da pasta de cimento em ambiente de repositório." reponame:Repositório Institucional do IPEN, 2013. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10208.

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Silva, Joyce Reis. "Desempenho agronômico e acúmulo de nutrientes em melancia submetida à enxertia e adubação nitrogenada." Universidade Federal Rural do Semi-Árido, 2016. http://bdtd.ufersa.edu.br:80/tede/handle/tede/631.

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Rodrigues, Moacyr Tadeu Vicente. "Análise microscópica e histométrica comparativa da aplicação de uma pasta à base de metronidazol e da irrigação com iodeto de sódio e peróxido de hidrogênio para o tratamento de alvéolos dentários infectados de ratos." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/25/25132/tde-12092007-181441/.

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O processo de reparo em alvéolo infectado de ratos foi avaliado após a utilização de três tipos de tratamento: (1) curetagem e irrigação com soro fisiológico seguida do preenchimento com uma pasta à base de metronidazol a 10%, lidocaína a 2%, menta e carboximetilcelulose, (2) irrigação única com solução de iodeto de sódio a 2% e peróxido de hidrogênio a 3% na proporção 1:1 e (3) irrigação diária, por 3 dias, com solução de iodeto sódio a 2% e peróxido de hidrogênio a 3% na proporção 1:1. Foram utilizados 75 ratos que constituíram os seguintes grupos: Grupo I: alvéolo não infectado (grupo contr
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ARNAUD, Edinaldo da Rocha. "Viabilidade agroeconômica da aplicação da flor-de-seda (calotropis procera) em diferentes quantidades e períodos de incorporação na cultura da beterraba." Universidade Federal de Campina Grande, 2014. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/834.

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Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2018-05-29T11:46:11Z No. of bitstreams: 1 EDNALDO DA ROCHA ARNAUD - - DISSERTAÇÃO PPGSA PROFISSIONAL 2014..pdf: 1990272 bytes, checksum: b17fb5961aee7de0c8875e63fdd95bba (MD5)<br>Made available in DSpace on 2018-05-29T11:46:11Z (GMT). No. of bitstreams: 1 EDNALDO DA ROCHA ARNAUD - - DISSERTAÇÃO PPGSA PROFISSIONAL 2014..pdf: 1990272 bytes, checksum: b17fb5961aee7de0c8875e63fdd95bba (MD5) Previous issue date: 2014<br>O uso de espécies espontâneas da caatinga representa uma opção de fertilização orgânica para os agricultores familiares q
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Santo, Celmiro Lázaro Sebastião Espirito. "Validation of alternative additives for paste production." Master's thesis, Faculdade de Ciências e Tecnologia, 2013. http://hdl.handle.net/10362/10237.

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Dissertation presented to confer Master Degree in Chemical and Biochemical Engineering<br>This Dissertation is the result of an internship at the factory of the Group Exide Technologies located in Castanheira do Ribatejo - Portugal, the world leader in Battery Productions. The subject is in context of continuous improvement, reengineering of the process to meet green VRLA - Valve Regulator Lead Acid Battery productions. Initially, a brief description was made about the technology and productions of Lead- Acid Batteries at a normal productions. Then, started the executions of Experimental
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Ball, Charlotte Susannah. "The day of German unity 1990-2005 : redefining the past, present and future." Thesis, University of Portsmouth, 2009. https://researchportal.port.ac.uk/portal/en/theses/the-day-of-german-unity-19902005(5e2be3ba-8974-4f6c-9bb5-5bd31b31f339).html.

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This IS is an original study analysing the staging of the German national holiday - the Day of German Unity - commemorating the accession of the German Democratic Republic to the Federal Republic of Germany on 3rd October 1990. By examining the mise-en-scene and rhetoric of the unity commemorations, it highlights the way in which political actors attempted to redefme ideas about united Germany's past, present and future from 1990 to 2005. Adopting the innovative approach ot the cultural history ot poUtics - which understands representations such as national holidays as key mechanisms that not
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Robinson, Helen Alexandra. "Remembering the past, thinking of the present : historic commemorations in New Zealand and Northern Ireland, 1940-1990 /." Thesis, University of Auckland, 2009. http://hdl.handle.net/2292/5380.

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This thesis analyses and compares two historic commemorations in Northern Ireland with two in New Zealand, in the period from 1940 to 1990. These commemorations are the Twelfth of July and Remembrance Sunday in Northern Ireland, and Waitangi Day and Anzac Day in New Zealand. Examination of these commemorations has revealed several patterns. In the commemorations studied in this thesis, levels of public adherence generally depended on the extent to which the values that the commemoration symbolised were seen as threatened or highly needed. The commemorations which reaffirmed compelling values t
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Rha, Janet J. "The Influence of Narrative Voice of a Story on Judgments of Past Injustice and Present Day Discrimination." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1308227765.

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Souza, Rui Barbosa de. "Suscetibilidade de pastas de cimento ao ataque por sulfatos - método de ensaio acelerado." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/3/3146/tde-07122006-173150/.

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O presente trabalho tem por objetivo investigar e propor uma metodologia rápida e eficaz de avaliação da reatividade do cimento Portland frente ao ataque por sulfatos. O método consiste na utilização de amostras de pasta de cimento hidratada em pó, colocadas em contato direto com soluções concentradas de Na2SO4 e MgSO4, em temperatura elevada (65ºC), para acelerar o ataque. Apesar dos cimentos estudados possuírem composição química parecida, os resultados de SO3 combinado mostraram que o cimento Classe G foi pouco menos suscetível ao ataque por sulfatos em função do maior teor de Fe2O3 prese
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Broughton, Rachel E. "Cut and Paste: The Art and Sociopolitics of Fanzine Production in Lima, Peru." Ohio University Honors Tutorial College / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1587661904856729.

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Books on the topic "Dry pasta"

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Anna, Del Conte, and O'Leary Ian, eds. Pasta: Every way for every day. Dorling Kindersley, 2008.

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Trang, Corinne. Noodles every day: 75 delicious Asian recipes from Ramen to rice sticks. Chronicle Books, 2009.

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Marilyn, Vasques, and Ames Research Center, eds. An automatic 14-day paste diet feeder for animals. National Aeronautics and Space Administration, Ames Research Center, 1994.

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Marilyn, Vasques, and Ames Research Center, eds. An automatic 14-day paste diet feeder for animals. National Aeronautics and Space Administration, Ames Research Center, 1994.

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Parker, Philip M. The 2007-2012 World Outlook for Dry Italian Pasta. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Dry Macaroni Pasta. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007-2012 World Outlook for Dry Pasta Manufacturing. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 World Outlook for Dry Shaped Pasta. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 World Outlook for Dry Fettuccine Pasta. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Dry Shaped Pasta. Icon Group International, Inc., 2005.

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Book chapters on the topic "Dry pasta"

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Retallack, Gregory J. "Grasses in dry continental interiors." In Soils of the Past. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-7902-7_20.

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Baker, Sarah. "DIY futures." In Community Custodians of Popular Music’s Past. Routledge, 2017. http://dx.doi.org/10.4324/9781315659923-7.

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Baker, Sarah. "Founding DIY institutions." In Community Custodians of Popular Music’s Past. Routledge, 2017. http://dx.doi.org/10.4324/9781315659923-3.

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Kirch, Vanessa. "Past Trends in Decision and Conditioning Factors." In Social Networks - The Modern-Day Family. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68651-2_4.

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Baker, Sarah. "The global extent of DIY institutions." In Community Custodians of Popular Music’s Past. Routledge, 2017. http://dx.doi.org/10.4324/9781315659923-2.

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Kaiser, Mary K. "Creating Day and Night: Past, Present, and Future." In Vision and Displays for Military and Security Applications. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-1723-2_1.

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Kalra, Prajakti. "Echoes of the past in present day Eurasia." In The Silk Road and the Political Economy of the Mongol Empire. Routledge, 2018. http://dx.doi.org/10.4324/9781315226453-7.

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Nahallage, Charmalie A. D., and Michael A. Huffman. "Macaque–Human Interactions in Past and Present-Day Sri Lanka." In The Macaque Connection. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3967-7_9.

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Gahutu, Pascal. "Rwanda’s Language Policy from the Past to the Present Day." In The Palgrave Handbook of Language Policies in Africa. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-57308-8_7.

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Cimini, Alessio, Matteo Cibelli, and Mauro Moresi. "Environmental impact of dry pasta using different standard methods." In Environmental Impact of Agro-Food Industry and Food Consumption. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-821363-6.00005-9.

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Conference papers on the topic "Dry pasta"

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Yildirim, Mucahit. "SUSTAINABLE ARCHITECTURE OF THE PAST: THERMAL ENVIRONMENTS OF VERNACULAR HOUSE FLOORS, DIYARBAKIR, TURKIYE." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s26.45.

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Increasing energy efficiency and reducing carbon emissions are among the objectives of sustainability. Sustainable design aims to conserve natural resources, reduce pollution, and obtain self-sufficiency by utilizing environmentally friendly materials. This study aims to research sustainable architecture from the perspective of vernacular houses. Designing buildings to suit the climate is an old tradition used in vernacular architecture. Historic buildings are characterized by low energy consumption, and sustainable societies must preserve the benefits of the past for future generations. This
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He, Xihua, John McFarland, Laurie Perry, and Hans Deeb. "Validation of Internal Corrosion Threat Models for Dry Natural Gas Pipelines." In CORROSION 2016. NACE International, 2016. https://doi.org/10.5006/c2016-07259.

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Abstract This study collected and analyzed field data to validate the probabilistic model developed previously for predicting internal corrosion threats resulting from condensed water from nominally dry natural gas. Model-predicted wall loss was compared to actual measurement to validate the model. One past failure case from the National Transportation Safety Board(1) due to internal corrosion and in-line inspection (ILI) data from five pipeline operators were collected and used to validate the Model. Two of the data sets indicate wall loss that is either evenly distributed at all locations ar
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McDonald, James, David Morton, Lars Thorslund Pederson, and Pablo Bernad. "Making Mud-Cracking IOZ’S a Thing of the past." In CORROSION 2016. NACE International, 2016. https://doi.org/10.5006/c2016-07835.

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Abstract Zinc rich primer coatings, both organic and inorganic, are used extensively in highly corrosive environments as part of high performance coating systems. In the 1950’s, inorganic zinc (IOZ) silicate primer formulations required curing temperatures averaging 350°F. This was commonly done by flame curing the backside of the steel substrate1. During the 60’s and 70’s, formulations were developed to cure under ambient air drying conditions rather than high temperature flame curing/baking2. Even with the formulation improvements made to traditional IOZ’s, they cure slowly, require humidity
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Darchivio, F., A. Cassanelli, and S. Simison. "Cathodic Protection of Ship Hulls by Galvanic Anodes: Design Evaluation." In CORROSION 2009. NACE International, 2009. https://doi.org/10.5006/c2009-09524.

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Abstract There is long experience with galvanic cathodic protection of ship hulls but in the recent past there has been a need for cutting down repair costs. In order to improve the corrosion protection design and to extent ship’s life great attention has been paid to modeling and understanding electrochemistry-current distribution. From a practical point of view, the best way to retrofit the design criteria would be to check the galvanic anodes real consumption during replacement operations when ships are dry docking at shipyard for the biannual hull inspection; unfortunately, this is not a s
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He, Xihua, and Jianyun Mei. "Internal Corrosion Direct Assessment of a Dry Gas Pipeline Segment between Changle and Pengxi in Sichuan, China." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-3888.

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Abstract Dry gas (DG) internal corrosion direct assessment (ICDA) methodology—NACE Standard Practice (SP) 0206-2006—was applied to a dry gas pipeline segment from Changle to Pengxi in Sichuan Province, China to assess the internal corrosion (IC) threat to this pipe segment. This pipe segment was put into operation in 1987. Critical angle and pipe inclination angles were calculated following the standard. In the first 3,000 meters of the pipeline, locations where inclination angles greater than the critical angle were chosen for excavation. Excavation confirms that corrosion occurred at several
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Brown, Russ, and David Simkins. "This Ain’T Your Mothers Dehumidifier Anymore! New Advancements in Temporary Dehumidification Equipment Meets “Green” Objectives While Reducing Operating Costs." In SSPC 2011. SSPC, 2011. https://doi.org/10.5006/s2011-00006.

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The paint and coatings industry has witnessed significant change over the past 50 years. These changes have been driven by many factors including VOC mandates, safety concerns, advanced polymers and new demands of the end users and materials. One of those changes was the introduction of desiccant dehumidification to assist in the blast and coatings process of liquid storage tanks in 1983. The ability to indefinitely hold a blast by providing a dry climate mechanically set off the beginning of a technology that would continue to advance for years to come.
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Albors, A., M. E. Martín-Esparza, G. B. Bressi, and A. Raga. "Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7760.

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Gluten-free (GF) dry egg pappardelle was prepared with tigernut flour (50%), chickpea flour (50%) and pregelatinized TNF (0, 5, 10%), and compared to plain pasta (100% durum wheat semolina). The GF pasta may have a significant higher content of insoluble fibre, minerals and fat rich in oleic acid and a similar protein content. It was not found any clear relationship between the flour functional properties and its proximate composition. The use of PG did not imply an improvement on the firmness but did provide some continuity to the pasta structure. Keywords: Gluten-free pasta, tigernut flour,
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Heghedus Mindru, Ramona Cristina, Andreea Annemarie Kiss, Ariana Bianca Velciov, Dora Manuela Orboi, and Gabriel Heghedus Mindru. "MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL NOODLES ENRICHED WITH BROTH AND SPINACH." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/6.1/s25.22.

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Pasta, is an unleavened, dry food produced from flour, water and eggs and other additions such as vegetables, fruits. In this paper on the basis of the technology and recipe of its own manufacture, two types of wide noodles with broth and wide noodles with spinach were obtained. Based on the methods of the quality standards, the samples of noodles were evaluated physicochemical from the point of view of the water content, as well as the content of protein and ash substances. The results obtained by physicochemical analysis were compared with the results obtained by other researchers in the fie
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Marti, Patrizia, Giampiero Cai, Sara Parri, Agata Di Noi, Sebastiano Mastrodonato, and Antonino Gullì. "Plant to fork: from sustainably sourced bio-based feedstock to 3D printed delicacies." In 2025 Intelligent Human Systems Integration. AHFE International, 2025. https://doi.org/10.54941/ahfe1005860.

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The research presented in this article reflects on the theme of vegetables byproducts as a material to encourage the consumption of plant-based food in a sustainable perspective. We present a case study of cultivation of tomatoes optimized for the synthesis of bioactives such as polyphenols, which usually concentrate in the peel and are normally discarded during industrial and domestic processing. It is estimated that the European tomato industry produces more than 200,000 tonnes of waste - peels and seeds - annually, which constitute an environmental problem and an economic cost. Currently, i
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Vizcarra, Gino. "Numerical modelling of dry stacking tailings heaps." In Paste 2021: 24th International Conference on Paste, Thickened and Filtered Tailings. Australian Centre for Geomechanics, Perth, 2021. http://dx.doi.org/10.36487/acg_repo/2115_19.

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Reports on the topic "Dry pasta"

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Donnelly, Jeffrey P. Understanding the Role of Typhoons, Fire, and Climate on the Vegetation Dynamics of Tropical Dry Forests: Looking to the Past to Develop Future Management Solutions. Defense Technical Information Center, 2010. http://dx.doi.org/10.21236/ada571687.

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Marto, Ricardo, David Suarez, and Lourdes Alvarez. Background Paper: LAC Small Island Development States. Inter-American Development Bank, 2014. http://dx.doi.org/10.18235/0009228.

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Despite the many differences among Caribbean nations, Climate Change (CC) poses a serious threat to them all. Average temperatures in the Region have increased by 0.1° to 0.2°C per decade over the past three decades and rainfall patterns have shifted, with the number of consecutive dry days expected to increase. Additionally, sea level rise has occurred at a rate of about two to four cm per decade over the past 33 years, a trend which presents risks to the Region's freshwater resources and to its largely coastal population dependent on tourism and agriculture.OVE's regional study aims to asses
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Ducoux, Baudouin, and Gergely Fejérdy. The Past, Present, and Future of European integration: a French perspective. Külügyi és Külgazdasági Intézet, 2021. http://dx.doi.org/10.47683/kkielemzesek.ke-2021.42.

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As one of the founding member states of the European Communities (EC), France has played a major role in the process of European integration since the 1950s. However, French presidents have always treated European integration cautiously, generally supporting forms of supranational integration in areas of socio-economic policy and preferring the intergovernmental mode of governance in areas of defence and foreign policy. In a context marked by the recent weakening of the French influence on European integration (see Assemblée Nationale, 2016), the gradual rise in Euroscepticism since the 2010s
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Marlow, Thomas. PR-000-18COMP-R03 Damage Prevention Compendium. Pipeline Research Council International, Inc. (PRCI), 2019. http://dx.doi.org/10.55274/r0011548.

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The PRCI Technical Committees have carried many research projects related to the subject of Damage Prevention. This report; therefore, presents a summary of past PRCI-funded studies in the area of Damage Prevention. Since studies sponsored by other industry groups (e.g., INGAA, EPRG, APIA, CEPA, etc.) or by individual pipeline companies are not included, this report does not represent a review of the topic in the broader industry-wide sense. Instead, it is designed to provide a guide to past work so that current TC members can identify and locate project reports that might be of use in address
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Greaney, Carrie. PR-000-18COMP-R04 Geohazards Compendium. Pipeline Research Council International, Inc. (PRCI), 2019. http://dx.doi.org/10.55274/r0011549.

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The PRCI Technical Committees have carried many research projects related to the subject of Geohazards. This report; therefore, presents a summary of past PRCI-funded studies in the area of Geohazards. Since studies sponsored by other industry groups (e.g., INGAA, EPRG, APIA, CEPA, etc.) or by individual pipeline companies are not included, this report does not represent a review of the topic in the broader industry-wide sense. Instead, it is designed to provide a guide to past work so that current TC members can identify and locate project reports that might be of use in addressing their curr
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Marlow, Thomas, Laurie Perry (Archived), and Carrie Greaney. PR-000-18COMP-R05 Horizontal Directional Drilling Compendium. Pipeline Research Council International, Inc. (PRCI), 2019. http://dx.doi.org/10.55274/r0011550.

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The PRCI Technical Committees have carried many research projects related to the subject of horizontal directional drilling (HDD). This report; therefore, presents a summary of past PRCI-funded studies in the area of HDD. Since studies sponsored by other industry groups (e.g., INGAA, EPRG, APIA, CEPA, etc.) or by individual pipeline companies are not included, this report does not represent a review of the topic in the broader industry-wide sense. Instead, it is designed to provide a guide to past work so that current TC members can identify and locate project reports that might be of use in a
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Marlow, Thomas. PR-000-18COMP-R06 Pipeline Repair Compendium. Pipeline Research Council International, Inc. (PRCI), 2019. http://dx.doi.org/10.55274/r0011551.

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The PRCI Technical Committees have carried many research projects related to the subject of Pipeline Repairs. This report; therefore, presents a summary of past PRCI-funded studies in the area of Pipeline Repairs. Since studies sponsored by other industry groups (e.g., INGAA, EPRG, APIA, CEPA, etc.) or by individual pipeline companies are not included, this report does not represent a review of the topic in the broader industry-wide sense. Instead, it is designed to provide a guide to past work so that current TC members can identify and locate project reports that might be of use in addressin
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Marlow, Thomas. PR-000-18COMP-R02 Composite Repairs Compendium. Pipeline Research Council International, Inc. (PRCI), 2019. http://dx.doi.org/10.55274/r0011547.

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The PRCI Technical Committees have carried many research projects related to the subject of Composite Repairs. This report; therefore, presents a summary of past PRCI-funded studies in the area of Composite Repairs. Since studies sponsored by other industry groups (e.g., INGAA, EPRG, APIA, CEPA, etc.) or by individual pipeline companies are not included, this report does not represent a review of the topic in the broader industry-wide sense. Instead, it is designed to provide a guide to past work so that current TC members can identify and locate project reports that might be of use in address
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Choquette, Gary. PR-000-18COMP-R01 Gas Engine Emissions Compendium. Pipeline Research Council International, Inc. (PRCI), 2019. http://dx.doi.org/10.55274/r0011546.

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The PRCI Technical Committees have carried out many research projects related to the subject of natural gas fueled engine emissions. This report, therefore, presents a summary of past PRCI funded studies in the area of Gas Engine Emissions. Since studies sponsored by other industry groups (e.g., INGAA, EPRG, APIA, CEPA, etc.) or by individual pipeline companies are not included, this report does not represent a review of the topic in the broader industry-wide sense. Instead, it is designed to provide a guide to past work so that current TC members can identify and locate project reports that m
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Choquette, Gary. PR-000-21COMP-R04 Valve Spacing and Automation Compendium. Pipeline Research Council International, Inc. (PRCI), 2021. http://dx.doi.org/10.55274/r0012149.

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The PRCI Technical Committees have carried multiple research projects related to the subject of valve spacing and automation. This report, therefore, presents a summary of past PRCI funded studies in the area of valve spacing and automation. Since not all studies sponsored by other industry groups (e.g., INGAA, EPRG, APIA, CEPA, etc.) or by individual pipeline companies are not included, this report does not represent a review of the topic in the broader industry-wide sense. Instead, it is designed to provide a guide to past work so that current TC members can identify and locate project repor
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