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Books on the topic 'Dry pasta'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Anna, Del Conte, and O'Leary Ian, eds. Pasta: Every way for every day. Dorling Kindersley, 2008.

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2

Trang, Corinne. Noodles every day: 75 delicious Asian recipes from Ramen to rice sticks. Chronicle Books, 2009.

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3

Marilyn, Vasques, and Ames Research Center, eds. An automatic 14-day paste diet feeder for animals. National Aeronautics and Space Administration, Ames Research Center, 1994.

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4

Marilyn, Vasques, and Ames Research Center, eds. An automatic 14-day paste diet feeder for animals. National Aeronautics and Space Administration, Ames Research Center, 1994.

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5

Parker, Philip M. The 2007-2012 World Outlook for Dry Italian Pasta. ICON Group International, Inc., 2006.

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6

The 2006-2011 World Outlook for Dry Macaroni Pasta. Icon Group International, Inc., 2005.

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7

Parker, Philip M. The 2007-2012 World Outlook for Dry Pasta Manufacturing. ICON Group International, Inc., 2006.

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8

Parker, Philip M. The 2007-2012 World Outlook for Dry Shaped Pasta. ICON Group International, Inc., 2006.

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9

Parker, Philip M. The 2007-2012 World Outlook for Dry Fettuccine Pasta. ICON Group International, Inc., 2006.

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10

The 2006-2011 World Outlook for Dry Shaped Pasta. Icon Group International, Inc., 2005.

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11

Parker, Philip M. The 2007-2012 World Outlook for Dry Macaroni Pasta. ICON Group International, Inc., 2006.

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12

Parker, Philip M. The 2007-2012 World Outlook for Dry Lasagna Pasta. ICON Group International, Inc., 2006.

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13

The 2006-2011 World Outlook for Dry Fettuccine Pasta. Icon Group International, Inc., 2005.

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14

Parker, Philip M. The 2007-2012 Outlook for Dry Lasagna Pasta in Japan. ICON Group International, Inc., 2006.

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15

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni Pasta in India. ICON Group International, Inc., 2006.

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16

Parker, Philip M. The 2007-2012 Outlook for Dry Fettuccine Pasta in India. ICON Group International, Inc., 2006.

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17

Parker, Philip M. The 2007-2012 Outlook for Dry Shaped Pasta in India. ICON Group International, Inc., 2006.

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18

Parker, Philip M. The 2007-2012 Outlook for Dry Italian Pasta in India. ICON Group International, Inc., 2006.

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19

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni Pasta in Japan. ICON Group International, Inc., 2006.

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20

Parker, Philip M. The 2007-2012 Outlook for Dry Shaped Pasta in Japan. ICON Group International, Inc., 2006.

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21

Parker, Philip M. The 2007-2012 Outlook for Dry Italian Pasta in Japan. ICON Group International, Inc., 2006.

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22

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni Pasta in Greater China. ICON Group International, Inc., 2006.

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23

Parker, Philip M. The 2007-2012 Outlook for Dry Shaped Pasta in Greater China. ICON Group International, Inc., 2006.

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24

Parker, Philip M. The 2007-2012 Outlook for Dry Lasagna Pasta in Greater China. ICON Group International, Inc., 2006.

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25

Parker, Philip M. The 2007-2012 World Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants. ICON Group International, Inc., 2006.

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26

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants in Japan. ICON Group International, Inc., 2006.

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27

Parker, Philip M. The 2007-2012 Outlook for Dry Shaped Pasta in the United States. ICON Group International, Inc., 2006.

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28

Parker, Philip M. The 2007-2012 Outlook for Dry Italian Pasta in the United States. ICON Group International, Inc., 2006.

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29

Parker, Philip M. The 2007-2012 Outlook for Dry Fettuccine Pasta in the United States. ICON Group International, Inc., 2006.

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30

Parker, Philip M. The 2007-2012 Outlook for Dry Lasagna Pasta in the United States. ICON Group International, Inc., 2006.

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31

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni Pasta in the United States. ICON Group International, Inc., 2006.

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32

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants in Greater China. ICON Group International, Inc., 2006.

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33

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Noodles in India. ICON Group International, Inc., 2006.

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34

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Noodles in Japan. ICON Group International, Inc., 2006.

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35

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants in the United States. ICON Group International, Inc., 2006.

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36

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Noodles in Greater China. ICON Group International, Inc., 2006.

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37

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, and Egg Noodle Products Made in Dry Pasta Plants in Japan. ICON Group International, Inc., 2006.

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38

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Noodles in the United States. ICON Group International, Inc., 2006.

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39

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, and Egg Noodle Products Made in Dry Pasta Plants in Greater China. ICON Group International, Inc., 2006.

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40

Parker, Philip M. The 2007-2012 Outlook for Dry Macaroni, Spaghetti, and Egg Noodle Products Made in Dry Pasta Plants in the United States. ICON Group International, Inc., 2006.

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41

Parker, Philip M. The 2007-2012 World Outlook for Fresh Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Water Content of at Least 14 Percent Made in Dry Pasta Plants Excluding Noodles. ICON Group International, Inc., 2006.

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42

Parker, Philip M. The 2007-2012 Outlook for Fresh Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Water Content of at Least 14 Percent Made in Dry Pasta Plants Excluding Noodles in India. ICON Group International, Inc., 2006.

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43

Parker, Philip M. The 2007-2012 Outlook for Fresh Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Water Content of at Least 14 Percent Made in Dry Pasta Plants Excluding Noodles in Japan. ICON Group International, Inc., 2006.

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44

Parker, Philip M. The 2007-2012 Outlook for Fresh Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Water Content of at Least 14 Percent Made in Dry Pasta Plants Excluding Noodles in Greater China. ICON Group International, Inc., 2006.

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45

Parker, Philip M. The 2007-2012 Outlook for Fresh Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Water Content of at Least 14 Percent Made in Dry Pasta Plants Excluding Noodles in the United States. ICON Group International, Inc., 2006.

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46

Parker, Philip M. The 2007-2012 Outlook for Dry Noodle Products of All Shapes, Sizes, and Types with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Chinese Noodles in India. ICON Group International, Inc., 2006.

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47

Parker, Philip M. The 2007-2012 Outlook for Dry Noodle Products of All Shapes, Sizes, and Types with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Chinese Noodles in Japan. ICON Group International, Inc., 2006.

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48

Parker, Philip M. The 2007-2012 Outlook for Dry Noodle Products of All Shapes, Sizes, and Types with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Chinese Noodles in Greater China. ICON Group International, Inc., 2006.

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49

Parker, Philip M. The 2007-2012 Outlook for Dry Noodle Products of All Shapes, Sizes, and Types with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Chinese Noodles in the United States. ICON Group International, Inc., 2006.

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50

The 2006-2011 World Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in the Same Establishment. Icon Group International, Inc., 2005.

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