Academic literature on the topic 'Dry sorption'
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Journal articles on the topic "Dry sorption"
Groll, M. "Reaction beds for dry sorption machines." Heat Recovery Systems and CHP 13, no. 4 (July 1993): 341–46. http://dx.doi.org/10.1016/0890-4332(93)90059-5.
Full textMartínez-Las Heras, R., A. Heredia, M. L. Castelló, and A. Andrés. "Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves." Food Bioscience 7 (September 2014): 88–94. http://dx.doi.org/10.1016/j.fbio.2014.06.002.
Full textLin, Tsair-Fuh. "Diffusion and sorption of water vapor and benzene within a dry model soil organic matter." Water Science and Technology 35, no. 7 (April 1, 1997): 131–38. http://dx.doi.org/10.2166/wst.1997.0269.
Full textAllen, R. W. K., E. D. Archer, and J. M. MacInnes. "Theoretical account of a dry sorption injection experiment." AIChE Journal 47, no. 12 (December 2001): 2684–95. http://dx.doi.org/10.1002/aic.690471208.
Full textHirabayashi, Daisuke, Shoji Ozawa, Hitoki Matsuda, and Naoki Tanahashi. "Dry HCl Sorption Characteristics of CaO-MgO Sorbents." KAGAKU KOGAKU RONBUNSHU 28, no. 6 (2002): 768–71. http://dx.doi.org/10.1252/kakoronbunshu.28.768.
Full textTANAHASHI, Naoki, Hiroyuki HIROTA, Daisuke HIRABAYASHI, Kazumasa NARUSE, Yoshihiro KOJIMA, and Hitoki MATSUDA. "Simultaneous Dry Sorption of UCl and SO2 by Na2CO3." Shigen-to-Sozai 121, no. 2/3 (2005): 58–64. http://dx.doi.org/10.2473/shigentosozai.121.58.
Full textFellows, Kenneth T., and Michael J. Pilat. "HCI Sorption by Dry NaHCO3 for Incinerator Emissions Control." Journal of the Air & Waste Management Association 40, no. 6 (June 1990): 887–93. http://dx.doi.org/10.1080/10473289.1990.10466734.
Full textVitázek, I., and J. Havelka. "Sorption isotherms of agricultural products." Research in Agricultural Engineering 60, Special Issue (December 30, 2014): S52—S56. http://dx.doi.org/10.17221/35/2013-rae.
Full textGallucci, Katia, Francesca Micheli, Alessandro Poliandri, Leucio Rossi, and Pier Ugo Foscolo. "CO2 Sorption by Hydrotalcite-Like Compounds in Dry and Wet Conditions." International Journal of Chemical Reactor Engineering 13, no. 3 (September 1, 2015): 335–49. http://dx.doi.org/10.1515/ijcre-2014-0167.
Full textYang, Feng, Congjiao Xie, Zhengfu Ning, and Bernhard M. Krooss. "High-Pressure Methane Sorption on Dry and Moisture-Equilibrated Shales." Energy & Fuels 31, no. 1 (December 29, 2016): 482–92. http://dx.doi.org/10.1021/acs.energyfuels.6b02999.
Full textDissertations / Theses on the topic "Dry sorption"
Hrubý, Radomír. "Technologie odstranění oxidů síry (SOx) ze spalin pro velká spalovací zařízení." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2020. http://www.nusl.cz/ntk/nusl-416651.
Full textKrejčí, Tomáš. "Středotonážní spalovna odpadů - systém čištění spalin." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2015. http://www.nusl.cz/ntk/nusl-231797.
Full textSafa, Hassan. "Réduction combinée en chlorure de sodium et en matière grasse animale lors de la fabrication du saucisson sec : effets sur les propriétés physicochimiques et les réactions biochimiques en lien avec la production aromatique et les attributs sensoriels." Thesis, Clermont-Ferrand 2, 2016. http://www.theses.fr/2016CLF22668/document.
Full textBecause of public health problems, the food industry must lower sodium and animal fat contents in all food products, therefore in cured meat products. During dry-fermented sausage manufacture, a combined reduction both in salt and animal fat contents may induce microbial safety problems and textural and aroma defects due to physical-chemical and biochemical changes. On account of that, this work of thesis aims (1) to investigate the impact of a direct reduction on the salt and animal fat contents on the physical-chemical and biochemical evolutions in the products, (2) to identify the aromatic compounds responsible for the aroma of dry-fermented sausage, and their origins, (3) to develop new nutritionally-improved formulations of dry-fermented sausages with less sodium and saturated fatty acids, and (4) to study the impact of lipid and sodium chloride contents on water transfers in dry-fermented sausages and to build a specific sorption isotherm curve for dry sausages. The study of the effect of a combined direct reduction highlighted the difficulty of manufacturing sodium-reduced fat-reduced dry sausages, without affecting the physical-chemical and biochemical evolutions. Identification of odorous volatile compounds of high quality dry sausages showed that flavouring, especially garlic and black pepper, could be a good solution for improving the aromatic quality of salt-reduced fat-reduced dry-fermented sausages. The impact of flavouring and of a combined salt and animal fat replacement by potassium chloride and oleic sunflower oil, respectively, on physical-chemical properties, biochemical reactions and sensory attributes of dry-fermented sausages was then studied. This specific study showed the crucial role played by flavouring which introduces aromatic molecules that enhance the product acceptability by consumers, which acts as an enhancer of the saltiness perception and which improves the product appearance and texture by boosting the fermentation process. Consequently, the combined partial substitution is an efficient solution to preserve at best the organoleptic quality of the products, allowing, on one hand, avoiding the textural and sensory defects related to physical-chemical, proteolytic and lipolytic modifications induced by a combined direct reduction, and on the other hand, enhancing the product aroma by increasing the levels of lipid and protein oxidations. The study on water and salt transfers highlighted a salt diffusion towards the dry sausage core, and made it possible to determine values of apparent water diffusivity at the sausage surface. We demonstrated that a strong reduction in animal fat content significantly lowered the water diffusivity value at the product surface. A specific sorption isotherm curve based on a modified Ross model was built, allowing dry-fermented sausages water activity to be calculated as a function of water, fat and salt contents
Costa, Inês Filipa da Mota. "Sorption properties of biobased and raw earth materials: investigation of temperature and dry mass measurements." Master's thesis, 2017. http://hdl.handle.net/10362/34366.
Full textBooks on the topic "Dry sorption"
Horner, William Frederic Anthony. Water sorption and shelf-life of dry-cured cod muscle in humid environments. 1991.
Find full textBook chapters on the topic "Dry sorption"
Meinders, M. B. J., N. H. van Nieuwenhuijzen, R. H. Tromp, R. J. Hamer, and T. van Vliet. "Water Sorption and Transport in Dry, Crispy Bread Crust." In Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, 165–74. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780470958193.ch12.
Full textConference papers on the topic "Dry sorption"
Skugoreva, S. G., G. Ya Kantor, and L. I. Domracheva. "Study of the kinetics of sorption of heavy metal ions by dry biomass of cyanobacteria." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.231.
Full textIqbal, Abdul Ahad, and Ali Al-Alili. "Performance Enhancement of Solar Air Conditioners Using Hybrid Heat Rejection System." In ASME 2019 13th International Conference on Energy Sustainability collocated with the ASME 2019 Heat Transfer Summer Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/es2019-3930.
Full textRolfe, David A., Kristen L. Dorsey, Jim C. Cheng, and Albert P. Pisano. "A Model to Guide Template-Based Nanoparticle Printing Development." In ASME 2015 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems collocated with the ASME 2015 13th International Conference on Nanochannels, Microchannels, and Minichannels. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/ipack2015-48449.
Full textEnab, Khaled, and Hamid Emami-Meybodi. "Impact of Reservoir Fluid and Injection Gas on Shales Huff-N-Puff Performance in the Presence of Diffusion, Sorption, and Hysteresis." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/206194-ms.
Full textKulyukhin, S. A., N. B. Mikheev, L. N. Falkovskii, L. A. Reshetov, M. Ya Zvetkova, V. P. Osipov, I. V. Yagodkin, et al. "New Approach for Environmental Protection During Severe Accidents at Nuclear Power Plants." In 17th International Conference on Nuclear Engineering. ASMEDC, 2009. http://dx.doi.org/10.1115/icone17-75518.
Full textEbert, Johannes. "Innovative New Air Pollution Control Technologies to Capture NOx, PM and Hg." In 2013 21st Annual North American Waste-to-Energy Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/nawtec21-2715.
Full textMargraf, Ruediger. "Conditioning Rotor–Recycle Process With Particle Conditioning: A Simple and Effective Process for the Gas Cleaning Downstream Waste Incinerators." In 18th Annual North American Waste-to-Energy Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/nawtec18-3556.
Full textQian, Suxin, Kyle Gluesenkamp, Yunho Hwang, and Reinhard Radermacher. "Experimental Study on Performance of a Residential Combined Cooling, Heating and Power System Under Varying Building Load." In ASME 2013 7th International Conference on Energy Sustainability collocated with the ASME 2013 Heat Transfer Summer Conference and the ASME 2013 11th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/es2013-18043.
Full textPierzgalski, Kristian, Hanna Obarska-Pempkowiak, Ewa Wojciechowska, and Magdalena Gajewska. "Application of Vertical Reed Beds as a Buffer for Effluent from SBR ANAMMOX Treatment for Reject Water from Centrifugation." In Environmental Engineering. VGTU Technika, 2017. http://dx.doi.org/10.3846/enviro.2017.086.
Full textLemmens, Karel, Marc Aertsens, Véra Pirlet, Hélène Serra, Elie Valcke, Pierre De Cannière, and Pierre Van Iseghem. "Measurement of Glass Corrosion in Boom Clay Disposal Conditions." In ASME 2001 8th International Conference on Radioactive Waste Management and Environmental Remediation. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/icem2001-1286.
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