Relevant bibliographies by topics / Drying herbs

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Drying herbs'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Drying herbs.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Drying herbs"

1

Nguyễn Văn Lực and Trần Văn Hiếu. "Comparison of drying methods for agricultural products applying in traditional medicine." International Journal of Science and Research Archive 11, no. 1 (2024): 2540–43. http://dx.doi.org/10.30574/ijsra.2024.11.1.0222.

Full text
Abstract:
Drying medicinal herbs is one of the necessary methods to maintain a stable quality of medicinal herbs. Currently, there are many methods of drying medicinal herbs, such as sun drying, freeze drying, infrared drying, ultrasonic drying, microwave drying, and convection drying. Each method produces different quality medicinal materials with advantages and disadvantages in productivity, product quality, energy costs, and applications. Therefore, the paper focuses on other methods of drying agricultural medicinal herbs with the above issues, such as a basis for scientists and manufacturing enterpr
APA, Harvard, Vancouver, ISO, and other styles
2

Mohammed, Hamdoon A., Mohsen S. Al-Omar, Salman A. A. Mohammed, Mohamed S. A. Aly, Abdulmalik N. A. Alsuqub, and Riaz A. Khan. "Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn." Molecules 25, no. 12 (2020): 2830. http://dx.doi.org/10.3390/molecules25122830.

Full text
Abstract:
The natural drying of Rosmarinus officinalis Linn. herbs severely affects its volatile oil quality and yields, which is reported here for the first time. The oils obtained through hydrodistillation from fresh, one, two, and three-weeks dried herbs were analyzed by gas chromatography–mass spectroscopy (GC–MS) and gas chromatography–flame ionization detector (GC-FID), and the yields were 198 ± 3.45, 168.7 ± 5.11, and 97.8 ± 1.27 mg, respectively, as compared to the internal referral standard of 327 ± 5.91 mg yield of the one-week dried herbs’ oil. Camphor, the major constituent, significantly de
APA, Harvard, Vancouver, ISO, and other styles
3

Poós, T., and E. Varju. "Drying characteristics of medicinal plants." International Review of Applied Sciences and Engineering 8, no. 1 (2017): 83–91. http://dx.doi.org/10.1556/1848.2017.8.1.12.

Full text
Abstract:
The special active agent content makes suitable herbals for healing and health preservation. The key element in herbs and spices processing is drying. The required low moisture content of medicinal plants to storage can be achieved only by applying drying equipment at Hungarian climatic conditions. The extent of the dryer capacity defines the processing capacity of the factory. During the daily operation can easily occur bottleneck, when large amount of herbs are transported to the factory, which is above the drying capacity — various plants unexpected simultaneous flowering, weather emergency
APA, Harvard, Vancouver, ISO, and other styles
4

NASIBYANTS, V. A., A. N. OMADOV, and E. G. GURTMYRADOV. "JUSTIFICATION OF ALFALFA DRYING DURATION BY SOLAR ENERGY USING AND THIS HELIODRYER’S OPERATIONAL TESTS RESULTS." Техника и технологии в животноводстве 14, no. 3 (2024): 36–40. http://dx.doi.org/10.22314/27132064-2024-3-36.

Full text
Abstract:
One of the herbs drying process’s conscious control’s main prerequisites is its duration’s ability calculating. Currently, the drying process’s approximate methods based on the various dependencies’ approximation calculating are widely developed. To determine the total drying time, there are several simple empirical methods, the most common of which is the drying coefficient, that its duration graphically determining. To justify the drying speed and duration, it is necessary the drying coefficient dependence on the parameters finding that drying process’s course determining. Such parameters at
APA, Harvard, Vancouver, ISO, and other styles
5

Yi, Weiguang, and Hazel Y. Wetzstein. "Effects of Drying and Extraction Conditions on the Biochemical Activity of Selected Herbs." HortScience 46, no. 1 (2011): 70–73. http://dx.doi.org/10.21273/hortsci.46.1.70.

Full text
Abstract:
Herbs have been long known to provide health-promoting benefits and are demonstrated to have antioxidant, anti-inflammatory, antibacterial, analgesic, and antitumor activities. This study evaluated the effects of drying conditions and extraction protocols on the biochemical activity of three culinary and medicinal herbs: rosemary (Rosmarinus officinalis), motherwort (Leonurus cardiaca), and peppermint (Mentha piperita). Leaf tissues were dried by sun, oven-dried at 40 °C, or oven-dried at 70 °C and extracted using 80% methanol or 80% ethanol. Total polyphenol (TPP) using the Folin-Ciocalteu re
APA, Harvard, Vancouver, ISO, and other styles
6

Kemzūraitė, Aurelija, Algirdas Raila, Kristina Bimbiraitė, Olga Kornyšova та Audrius Maruška. "MOISTURE DYNAMICS MODELLING IN HYSSOPI HERBA DRYING PROCESS BY ACTIVE VENTILATION/DRĖGNIO KITIMO MODELIAVIMAS HYSSOPI HERBA DŽIOVINANT AKTYVIOSIOS VENTILIACIJOS BŪDU/МОДЕЛИРОВАНИЕ ИЗМЕНЕНИЯ ВЛАЖНОСТИ HYSSOPI HERBA В ПРОЦЕССЕ СУШКИ С АКТИВНОЙ ВЕНТИЛЯЦИEЙ". JOURNAL OF ENVIRONMENTAL ENGINEERING AND LANDSCAPE MANAGEMENT 17, № 1 (2009): 36–43. http://dx.doi.org/10.3846/1648-6897.2009.17.36-43.

Full text
Abstract:
Medicinal herbs after their harvesting participate in heat exchange with the environmental, as does each organic and hygroscopic material. Drying helps to conserve the medicinal raw material with the maximal preservation of its quality. The present investigation deals with the influence of the surrounding air factors (temperature and relative humidity) on drying intensity. The study object was aboveground part of hyssop (Hyssopus officinalis L.), i.e. Hyssopi herba was used as medicinal raw material. The aim of the study was to offer a mathematical model of time‐related medicinal herbs moistur
APA, Harvard, Vancouver, ISO, and other styles
7

PÄÄKKÖNEN, K., J. HAVENTO, and B. GALAMBOSI. "Infrared drying of herbs (Research Note)." Agricultural and Food Science 8, no. 1 (1999): 19–27. http://dx.doi.org/10.23986/afsci.5622.

Full text
Abstract:
Drying experiments on peppermint (Mentha piperita L.), anise hyssop (Agastache foeniculum L.), parsley (Petroselinum crispum L.) and garden angelica (Angelica archangelica L.) were conducted using near infrared drying, operating at a product temperature of 35-50°C. The oil content, composition and residual water content of the dried herbs were determined. The microbiological quality of the fresh and the dried material was determined for total bacterial count and coliforms, moulds and yeasts. The results indicate that infrared radiation is has potential for drying herbs since it is gentle and s
APA, Harvard, Vancouver, ISO, and other styles
8

PÄÄKKÖNEN, K. "A combined infrared/heat pump drying technology applied to a rotary dryer." Agricultural and Food Science 11, no. 3 (2002): 209–18. http://dx.doi.org/10.23986/afsci.5726.

Full text
Abstract:
The short drying time and low product temperature makes it suitable for drying such heat-sensitive materials as herbs and vegetables. The purpose of this work was to develop a small-scale dryer for herbs and vegetables. A prototype rotary dryer combining infrared radiation with a so-called heat pump drying method was applied in drying experiments for several herbs and vegetables. The drying experiments were performed under actual crop production conditions. The drying curves for leaves of birch (Betula spp.), rosebay willowherb (Epilobium angustifolium) and dandelion (Taraxacum spp.) as well a
APA, Harvard, Vancouver, ISO, and other styles
9

ГАНУЩЕНКО, О., and Н. ЗЕНЬКОВА. "Sun-drying herbs in the field." Животноводство России, no. 6 (June 5, 2021): 35–38. http://dx.doi.org/10.25701/zzr.2021.70.49.015.

Full text
Abstract:
Скашивание трав исключительно в расстил, применение технологий кондиционирования злаковых культур и плющения бобовых растений, а также ускоренное провяливание сырья до содержания в нем минимально необходимого количества СВ способствуют улучшению качества брожения в консервируемой массе и получению высокопитательных готовых кормов для крупного рогатого скота.
APA, Harvard, Vancouver, ISO, and other styles
10

Tambunan, A. H., Yudistira, Kisdiyani, and Hernani. "FREEZE DRYING CHARACTERISTICS OF MEDICINAL HERBS." Drying Technology 19, no. 2 (2001): 325–31. http://dx.doi.org/10.1081/drt-100102907.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Drying herbs"

1

Falquetto, Paula Lyra 1987. "Desenvolvimento de uma bomba de calor doméstica para secagem de hortelã." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255768.

Full text
Abstract:
Orientador: Vivaldo Silveira Junior<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-21T19:48:08Z (GMT). No. of bitstreams: 1 Falquetto_PaulaLyra_M.pdf: 2346097 bytes, checksum: 46b1d8899428de4582aaf03fa022871c (MD5) Previous issue date: 2013<br>Resumo: Diversos tipos de secagem tem sido utilizados para produtos termossensiveis. O proposito fundamental e a reducao dos custos de transporte, estocagem e o aumento da vida util. Ao mesmo tempo, ha um crescente interesse dos consumidores no uso de ervas e es
APA, Harvard, Vancouver, ISO, and other styles
2

Ukrinas, Nerijus. "Džiovinimo agento paruošimas vaistažolių džiovykloje su saulės kolektoriumi." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110602_120140-99830.

Full text
Abstract:
Tyrimų tikslas – nustatyti saulės kolektoriaus orui šildyti panaudojimo galimybes ruošiant džioviklį, vaistiniams ir prieskoniniams augalams džiovinti. Darbe apžvelgti vaistinių ir prieskoninių augalų džiovinimo rėžimai, šiuo metu Lietuvoje ir pasaulyje žinomi konservavimo būdai, saulės kolektorių konstrukcijos ir saulės energijos parametrai. Tyrimai atlikti džiovykloje su saulės kolektoriumi ir nustatyta temperatūros pokyčiai pučiant orą per saulės kolektorių orui šildyti ir saulės energijos kiekis krentantis į saulės kolektoriaus orui šildyti absorberį, esant įvairioms klimatinėms sąlygoms.<
APA, Harvard, Vancouver, ISO, and other styles
3

Silva, Franceli da. "Avaliação do teor e da composição quimica do oleo essencial de plantas medicinais submetidas a processos de secagem e armazenamento." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257243.

Full text
Abstract:
Orientador: Kil Jin Park<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola<br>Made available in DSpace on 2018-08-04T17:29:42Z (GMT). No. of bitstreams: 1 Silva_Francelida_D.pdf: 2636831 bytes, checksum: b62ffc8d2eda94de17cee0e541f7b44b (MD5) Previous issue date: 2005<br>Resumo: No Brasil o uso terapêutico de plantas medicinais está cada vez mais crescente. Várias empresas nacionais e internacionais empregam matéria-prima vegetal na elaboração de seus produtos, o que torna indispensável o cultivo comercial e o beneficiamento pós-colheita destas espécie
APA, Harvard, Vancouver, ISO, and other styles
4

Kemzūraitė, Aurelija. "Impact of Drying Environment on Quality Preservation in the Medicinal Raw Material." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2010. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101208_134901-94479.

Full text
Abstract:
The goal of this study is to research and substantiate the impact of drying environment on quality preservation in medicinal raw material, i. e. hyssop herb (Hyssopi herba). A complex impact of the drying environment factors (temperature and comparative ventilation intensity) of medicinal raw material, hyssop herb (Hyssopi herba), on the process of kinetics of its drying within a motionless layer, that was not researched until now, was determined. After the analysis of the medicinal raw material drying regularities the change of moisture in the object being dried was modelled. Both the compara
APA, Harvard, Vancouver, ISO, and other styles
5

Orellana, Adrian Santiago Bermeo. "Influencia de la temperatura del aire de secado en la cantidad y composición de aceite esencial de Cordia verbenacea." Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/3655.

Full text
Abstract:
Made available in DSpace on 2015-03-26T13:23:54Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1051701 bytes, checksum: aaea4730523b61480fcd7621b67f8f7e (MD5) Previous issue date: 2014-02-10<br>The Cordia verbenacea species, known as Erva Baleeira has been mostly studied by its pharmacologic properties since it has a curative potential as an anti-inflammatory, an analgesic, and an anti-ulcer gene; however, the effect of the drying process on this species has not been analyzed yet. The main purpose of this work was to evaluate the influence of the drying air temperature in the quantity an
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Drying herbs"

1

Hii, Ching Lik, and Shivanand S. Shirkole. Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Publishing, RH Value. Dried Flowers and Herbs (Country Crafts). Crescent, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Duff, Gail. A book of pot-pourri: New and old ideas for fragrant flowers and herbs. Merehurst Press, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Emma, Callery, ed. The complete book of herbs: A practical guide to cultivating, drying and enjoying more than 50 herbs. New Burlington Books, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Popeil, Ron. Dehydrated & delicious: The complete book on dehydrating meats, fruits, vegetables, herbs, flowers, yogurt, and more! Dehydrator Products, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Krevelen, Jean Ann Van. Grocery gardening: Planting, preparing and preserving fresh food. Cool Springs Press, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Fischborn, Cynthia. Easy microwave preserving: The shortcut way to jams, jellies, fruits, sauces, pickles, chutneys, relishes, salsas, blanching vegetables, drying herbs, and special extras! Culinary Arts Ltd., 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Dawn, Cusick, ed. Herb drying handbook: Includes complete microwave drying instructions. Sterling Pub., 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Drying flowers and herbs. Bloomsbury, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

HARLEY, Frederick. Drying Herbs for Beginners: Easy Way of Drying Herbs for Beginners. Independently Published, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Drying herbs"

1

Chong, Chien Hwa, Nesa Dibagar, Rhonalyn Maulion, and Adam Figiel. "Drying Characteristics of Herbs, Spices, and Medicinal Plants." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Pin, Kar Yong. "Impact of Drying on Various Quality Characteristics of Herbs, Spices, and Medicinal Plants." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Dhulipalla, Harshavardhan, Hari Kavya Kommineni, V. Archana, Lavanya Devaraj, and Irshaan Syed. "Storage and Quality Degradation of Dried Herbs, Spices, and Medicinal Plants." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Pise, Viplav Hari, and Bhaskar N. Thorat. "Techno-Economic Evaluation for Cost-Effective Drying of Herbs, Spices and Medicinal Plants." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Hii, Ching Lik, and Shivanand S. Shirkole. "Overview of the Global Market for Dried Herbs, Spices, and Medicinal Plants." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Masztalerz, Klaudia, Jacek Łyczko, and Krzysztof Lech. "Emerging and Advanced Drying Technologies for Herbs, Spices, and Medicinal Plants." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Tan, Choon Hui, and Ching Lik Hii. "Guideline and Selection of Dryers for Herbs, Spices, and Medicinal Plants." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Chan, Eric Wei Chiang, Joash Ban Lee Tan, and Choon Hui Tan. "Instrumentation and Analyses of Bioactive Compounds and Ingredients." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Bhatkar, Nikita S., Vimal, and Shivanand S. Shirkole. "Future Prospect and Global Market Demand for Dried Herbs, Spices and Medicinal Plants." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Talemy, Fatemeh Poureshmanan, Fereshteh Jamalzade, Kosar Mohammadi Balili, and Narjes Malekjani. "Product Development and Formulations from Dried Herbs, Spices, and Medicinal Plants." In Drying of Herbs, Spices, and Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003269250-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Drying herbs"

1

Tiwari, Piyush, Amarsihn Desai, Mahesh Chavan, Pradorn Sureephong, and Sylvain Touchard. "Drying Herbs with a Smart Dehydrator." In 2022 14th International Conference on Software, Knowledge, Information Management and Applications (SKIMA). IEEE, 2022. http://dx.doi.org/10.1109/skima57145.2022.10029462.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Abou-Ziyan, H. Z., M. N. Metwally, and A. M. El-Leathy. "THERMAL DRYING OF HERBS AND GREEN LEAVES USING A BED-TYPE SOLAR DRYER." In International Heat Transfer Conference 11. Begellhouse, 1998. http://dx.doi.org/10.1615/ihtc11.290.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Radovanović, Branka, Jelena Janevski, Mića Vukić, Saša Pavlović, and Jovanović Dimitrijević. "Drying the hemp flower in a condensation dryer." In SimTerm Proceedings 2024 - 21st International Conference on Thermal Science and Engineering of Serbia : [proceedings], Niš, 22-25.10.2024. University of Niš, Faculty of Mechanical Engineering, Serbia, 2024. https://doi.org/10.5937/simterm24038r.

Full text
Abstract:
The drying process of hemp flowers is crucial for preserving the quality of cannabinoids, terpenes, aromas, and other valuable compounds. This study investigates the drying of hemp flowers using a condensation dryer, combined with a heat pump. This type of dryer allows for significant energy savings by retaining both the latent and sensible heat within the chamber. Although the drying process is somewhat slower than in conventional dryers, the quality of the drying is exceptional. The dryer operates at slightly lower temperatures, up to 60ºC, making it ideal for delicate products such as hemp
APA, Harvard, Vancouver, ISO, and other styles
4

Ortiz-Laurel, Hipolito, Dietmar Rössel-Kipping, and Norbert Kanswohl. "Performance Control for a Safe and Precision Solar Drying of Curative and Aromatic Herbs." In ISES Solar World Congress 2011. International Solar Energy Society, 2011. http://dx.doi.org/10.18086/swc.2011.30.11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Shafana, J., S. Kandasamy, Meghana Shaji, and K. Kavivarshini. "A study on the effect of microwave drying of herbs for determination of antioxidant activity." In PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0068563.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Khanzode, Anand U., and Sachin R. Karale. "Overview of Solar Air Drying Systems in India and His Vision of Future Developments." In ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99116.

Full text
Abstract:
Solar Air Drying is one of the oldest method of food preservation. For several thousand years people have been preserving grapes, herbs, Potato’s, corn, milk, fruits, vegetables, spices, meat and fish by drying. Until canning was developed at the end of the 18th century, drying was virtually the only method of food preservation. It is still the most widely used method. Solar Drying is an excellent way to preserve food and solar food dryers are an appropriate food preservation technology for a sustainable world. This technology makes it possible to dehydrate and preserve food professionally wit
APA, Harvard, Vancouver, ISO, and other styles
7

Stojiljković, Jasmina. "Susceptibility profil of Salmonella Enteritidis (d) atcc 13076 to the essential oil of thyme." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.16s.

Full text
Abstract:
Salmonella is a common contaminant of egg and can present a health hazard to consumers. Egg and egg products are an important part of the human diet. Since eggs are used for the production of egg pasta, and due to an insufficient thermal treatment during pasta drying they can be a potential risk for the consumer’s health. Different essential oils of herbs can be used in order to reduce potentially present pathogenic microorganisms. The aim of this paper is to describe the impact of the thyme on a decrease of the number of Salmonella enterica serotype Enteritidis (D) ATCC 13076 in a pasta with
APA, Harvard, Vancouver, ISO, and other styles
8

Ryszard, Parosa, Andrzej Brożyński, Piotr Grześkowiak, et al. "MICROWAVE TREATMENT OF MATERIALS IN LOW PRESSURE." In Ampere 2019. Universitat Politècnica de València, 2019. http://dx.doi.org/10.4995/ampere2019.2019.9625.

Full text
Abstract:
Ryszard Parosa, Andrzej Brożyński, Piotr Grześkowiak, Krzysztof Kowalczyk, Marek Natoński, Piotr Ziętek and Janusz Żytkiewicz PROMIS-TECH Poland Keywords: microwave treatment, low pressure heating, microwave drying Uniquely favourable characteristics of biological product can be obtained through the use of the microwave method in vacuum heating process. Microwave-vacuum drying is superior to other methods in terms of dried products' structure, flavour, colour and biological active compounds contents. But applications of such a methods seems to be much wider: drying of fruits and vegetables for
APA, Harvard, Vancouver, ISO, and other styles
9

Koç, Banu, Nazan Çağlar, and Gamze Atar. "Functional properties of dried tarragon affected by drying method." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7834.

Full text
Abstract:
Tarragon is a small shrubby perennial herb in the Asteraceae family. It is cultivated for the use of its aromatic leaves in seasoning, salads, sauces, vinegars, mustard and spices. In this study, tarragon was dried in two different drying equipment (infrared (ID) and microwave dryers (MD)) to compare the drying and final product properties (moisture content, water activity and colour change). Three different output power levels of 125, 250 and 500 W were used for MD, whereas the ID treatment involved three drying temperature levels that were 60, 70 and 80°C. A comparison of the drying kinetics
APA, Harvard, Vancouver, ISO, and other styles
10

Yang, Junhong, Qianqian Di, Jun Zhao, and Liqiu Wang. "Fractal Dimension of Pore Size Distribution Inside Matrix of Plant Materials and Drying Behavior." In 2010 14th International Heat Transfer Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/ihtc14-22999.

Full text
Abstract:
This paper studied the relationship between matrix microstructure of plant materials and drying behavior using Astragalus and Chinese Angelica root slices as examples. Astragalus and Chinese Angelica, two kinds of traditional Chinese Medicine Herb (CMH), are species of stem and root medicinal herb with the widely curative effects. Based on the measured results by using automatic surface area-porosity analyzer (at smaller scale ≤ 100nm), the volume fractal dimensions (DV) were estimated to characterize the pore size distribution inside matrix of samples dried by different drying technologies, i
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Drying herbs' for particular source types:
Journal articles Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography