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Books on the topic 'Drying properties'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Kroes, Bas. The influence of material properties on drying kinetics. Technische Universiteit Eindhoven, 1999.

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2

Misra, Rajnish. Controlled drying to enhance properties of technical ceramic materials. University of Birmingham, 2000.

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3

Erkki, Verkasalo, and Forest Products Laboratory (U.S.), eds. Properties related to drying defects in red oak wetwood. U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1993.

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4

Erkki, Verkasalo, and Forest Products Laboratory (U.S.), eds. Properties related to drying defects in red oak wetwood. U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1993.

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5

R, Burt J., ed. Fish smoking and drying: The effect of smoking and drying on the nutritional properties of fish. Elsevier Applied Science, 1988.

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6

Randall, Robert Lawrence Merrill. Sequential dependence of in vitro freeze-drying and irradiation on the biomechanical properties of rat bone. s.n.], 1992.

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7

Sharma, Kal Renganathan. Nanocoatings, Volume II: Solvents, Inks, Drying, and Properties. Momentum Press, 2016.

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8

Sharma, Kal Renganathan. Nanocoatings, Volume II: Solvents, Inks, Drying, and Properties. Momentum Press, 2016.

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9

Singhal, Ashish. A study of the development of paper properties during restrained drying of handsheets. 1997.

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10

Properties related to drying defects in red oak wetwood. U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1993.

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11

Nabors, Lola Ann. The influence of fiber and sheet structural properties on wet pressing. 1987.

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12

Ortega-Rivas, Enrique, Pablo Juliano, and Hong Yan. Food Powders: Physical Properties, Processing, and Functionality. Springer London, Limited, 2006.

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13

Ortega-Rivas, Enrique, Pablo Juliano, and Hong Yan. Food Powders: Physical Properties, Processing, and Functionality. Springer, 2010.

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14

Burt, John R. Fish Smoking and Drying: The Effect of Smoking and Drying on the Nutritional Properties of Fish. Elsevier Applied Science, 1989.

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15

Thiam, Massamba. Effect of high temperature drying on bending and shear strengths of western hemlock. 1998.

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16

Rosenthal, Alex Author. Modification of Some Properties of Cellulose by Alternate Wetting and Drying. Creative Media Partners, LLC, 2021.

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17

Ortega-Rivas, Enrique, Pablo Juliano, and Hong Yan. Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series). Springer, 2005.

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18

Vogt, James J. Characterizing the effect of moisture content on the flexural properties of sugar pine and black spruce dimension lumber. 1988.

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19

The effect of freeze-drying/fiber dissection technique on kinetic properties of dog skeletal muscle glycogen synthase. 1987.

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20

The effect of freeze-drying/fiber dissection technique on kinetic properties of dog skeletal muscle glycogen synthase. 1987.

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21

The effect of freeze-drying/fiber dissection technique on kinetic properties of dog skeletal muscle glycogen synthase. 1987.

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22

The effect of freeze-drying/fiber dissection technique on kinetic properties of dog skeletal muscle glycogen synthase. 1987.

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23

The effect of freeze-drying/fiber dissection technique on kinetic properties of dog skeletal muscle glycogen synthase. 1987.

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24

The effect of freeze-drying/fiber dissection technique on kinetic properties of dog skeletal muscle glycogen synthase. 1985.

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25

The properties of solvents. Wiley, 1998.

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26

Rijsdijk, Jan F. Physical and Related Properties of 145 Timbers: Information for Practice. J F Rijsdijk, 2010.

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27

Robert D. Former Owner Dsi Mussey. Moore's Superfine Coach and Car Colors : A Line of Colors of Exceptional Merit Ground to the Last Degree of Fineness: Quick-Drying, Perfect Flatting and Correct Binding Properties. Creative Media Partners, LLC, 2021.

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28

Pulp and paper chemistry and technology: Paper products physics and technology. Walter de Gruyter, 2009.

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29

Gellerstedt, Göran, Gunnar Henriksson, and Monica Ek. Pulp and Paper Chemistry and Technology. de Gruyter GmbH, Walter, 2016.

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30

Henriksson, Gunnar, Monica Ek, and G. Gellerstedt. Pulp and Paper Chemistry and Technology: Pulping Chemistry and Technology. De Gruyter, Inc., 2009.

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31

Kelly, Alan, Patrick Fox, and Tim Cogan. From Farm to Table. Oxford University PressNew York, NY, 2024. https://doi.org/10.1093/9780197581025.001.0001.

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Abstract The consumption of dairy products, made from the milk of cows, sheep, goats, and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millennia. The production of different kinds of dairy products originated as different ways to preserve the valuable nutritional goodness of milk components (lactose, fat, protein, vitamins, and minerals) and make the milk safe for consumption, using basic principles like fermentation, heating, separation, dehydration, acidification, smoking, and salting, which are the keys

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32

Chiou, Wen-An, Helmut Coutelle, Andreas Decher, et al. Bentonites -. Edited by Stephan Kaufhold. E. Schweizerbart Science Publishers, 2021. http://dx.doi.org/10.1127/bentonites/9783510968596.

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<p><b>Bentonites</b> are rocks mostly consisting of swelling clay minerals. They were first described from the Cretaceous Benton Shale near Rock River, Wyoming, USA. </p> <p> Because of their useful properties (e.g. highly adsorbent, cation exchanging, swelling), bentonites have many uses, in industry (among them as drilling mud, purification agent, binder, adsorbent, paper production), culture (for e.g. pottery) and medicine/cosmetics/cat litter, civil engineering, and in the future even in the disposal of high-level nuclear waste. </p> <p> Particular

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