Relevant bibliographies by topics / Drying Technologies

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Drying Technologies'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Drying Technologies"

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Raghavan, Vijaya. "Sustainable drying technologies." Drying Technology 38, no. 16 (2020): 2118–19. http://dx.doi.org/10.1080/07373937.2020.1838166.

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Bialik, Michał, Ewa Gondek, and Artur Wiktor. "Advanced fruit drying technologies." Zeszyty Problemowe Postępów Nauk Rolniczych, no. 597 (June 3, 2019): 15–22. http://dx.doi.org/10.22630/zppnr.2019.597.8.

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Menshutina, Natalia V., and Tadeusz Kudra. "COMPUTER AIDED DRYING TECHNOLOGIES." Drying Technology 19, no. 8 (2001): 1825–49. http://dx.doi.org/10.1081/drt-100107275.

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Eremenko, Olga Nikolaevna, and Daniil Andreevich Zolotoverh. "INNOVATIVE CALF DRYING TECHNOLOGIES." Polythematic Online Scientific Journal of Kuban State Agrarian University, no. 183 (2022): 107–14. http://dx.doi.org/10.21515/1990-4665-183-010.

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Novotný, Miloslav, Karel Šuhajda, Jindřich Sobotka, and Zdeněk Jiroušek. "Drying Technologies in Masonry Structures." Advanced Materials Research 1122 (August 2015): 65–69. http://dx.doi.org/10.4028/www.scientific.net/amr.1122.65.

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Drying of masonry building structures using a high-frequency electromagnetic (EMW) radiation, the so-called microwave technology, is increasingly used in building practice. This is a progressive method, with the use of which removal of excess moisture can be significantly accelerated. This article describes physical phenomena that occur in the course of drying, and compares the standard, the most widely used, technological procedures in the drying of buildings.
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LA Bazyma and VA Kutovoy. "Vacuum drying and hybrid technologies." Stewart Postharvest Review 1, no. 4 (2005): 1–4. http://dx.doi.org/10.2212/spr.2005.4.7.

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Skovgaard, Niels. "Drying technologies in food processing." International Journal of Food Microbiology 129, no. 2 (2009): 209. http://dx.doi.org/10.1016/j.ijfoodmicro.2008.12.004.

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Mujumdar, Arun S. "DRYING TECHNOLOGIES OF THE FUTURE." Drying Technology 9, no. 2 (1991): 325–47. http://dx.doi.org/10.1080/07373939108916669.

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Malik, Amit, Shimpy, and Mahesh Kumar. "Advancements in ginger drying technologies." Journal of Stored Products Research 100 (January 2023): 102058. http://dx.doi.org/10.1016/j.jspr.2022.102058.

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Nowacka, Małgorzata, Magdalena Dadan, and Urszula Tylewicz. "Drying Technologies in Food Processing." Applied Sciences 13, no. 19 (2023): 10597. http://dx.doi.org/10.3390/app131910597.

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Dissertations / Theses on the topic "Drying Technologies"

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Yang, Xinbo. "SUITABILITY EVALUATION OF EMERGING DRYING TECHNOLOGIES FOR FINE CLEAN COAL DRYING." OpenSIUC, 2015. https://opensiuc.lib.siu.edu/theses/1688.

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The selling price of coal product in the market depends on the heating value or BTU content of coal, which is a function of both ash and moisture content. Typically the ash content of fine coal and coarse coal reporting to the clean coal belt of a coal preparation plant are relatively similar from each other, however, the moisture content of fine coal is much higher, i.e., 2 to 3 times that of the coarse coal. In that case, although the fine coal proportion of the total clean coal tonnage produced from a plant is in the 10 to 15% range, as much as 33% of the total moisture content in the clean
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Tham, Thing Chai. "Improving drying efficiency and energy saving for crumb natural rubber drying with combined drying technologies." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/52329/.

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Natural rubber (NR) or cis-1, 4-polyisoprene is obtained from the latex that is tapped from a tree known as Hevea Brasiliensis. It can be in the form of preserved latex concentrates or further processed into sheets, crepes, block rubber that associated with its unique characteristics such as great elongation strength, excellent building tack, low rolling resistance, low heat build-up and good low-temperature performance. These are essential characteristics in dynamic working environment and application especially for vehicle tyre and rubber thread. To produce good quality of technically specif
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Keller, E., Earl E. Johnson, and C. Noe. "A Comparison of Hearing Aid Drying Device Technologies." Digital Commons @ East Tennessee State University, 2009. https://dc.etsu.edu/etsu-works/1751.

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Wiggenhorn, Michael. "Scale-up of liposome manufacturing : combining high pressure liposome extrusion with drying technologies." Göttingen Cuvillier, 2008. http://edoc.ub.uni-muenchen.de/8487/.

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Vaudant, Jérôme. "Evaluation of drying technologies for storage and shipment of recombinant protein drug substance." Thesis, Massachusetts Institute of Technology, 2008. http://hdl.handle.net/1721.1/44303.

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Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management; and, (S.M.)--Massachusetts Institute of Technology, Engineering Systems Division; in conjunction with the Leaders for Manufacturing Program at MIT, 2008.<br>Includes bibliographical references (p. 79-80).<br>With growing markets and increasing pipelines, biotechnology companies face a supply chain challenge to manufacture and distribute products using economically feasible methods that protect protein integrity. Adequate storage and shipment of drug substance is an important operation and product quality issues
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Vollrath, Ilona [Verfasser]. "Controlled nucleation and heat flux measurements as innovative technologies for freeze-drying / Ilona Vollrath." München : Verlag Dr. Hut, 2019. http://d-nb.info/1181516609/34.

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Kariuki, Grace. "Determinants of intention to adopt maize drying technologies among small-scale farmers in Kenya." Master's thesis, University of Cape Town, 2017. http://hdl.handle.net/11427/28937.

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Maize, being the most common staple food across many parts of the world, especially sub-Saharan Africa, is, in most cases, preserved through sun drying techniques among small-scale farmers. This method is prone to significant losses, which could be avoided through the use of mechanised drying technologies. Unfortunately, many farmers in developing countries such as Kenya have yet to adopt this technique on a large scale. It is against this background that this research sought to identify the factors that influence the adoption of mechanised maize drying technologies among small-scale farmers i
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Zambonin, Giuliano. "Development of Machine Learning-based technologies for major appliances: soft sensing for drying technology applications." Doctoral thesis, Università degli studi di Padova, 2019. http://hdl.handle.net/11577/3425771.

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In this thesis, Machine Learning techniques for the improvements in the performance of household major appliances are described. In particular, the focus is on drying technologies and domestic dryers are the machines of interest selected as case studies. Statistical models called Soft Sensors have been developed to provide estimates of quantities that are costly/time-consuming to measure in our applications using data that were available for other purposes. The work has been developed as industrially driven research activity in collaborations with Electrolux Italia S.p.a. R&D department locat
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Tata, Atresh Kochak Gregory Michael. "Comparative stability of aspirin in CSP Technologies Activ-VialTm and Owens- Illinois L-8 prescription vials." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2006%20Fall/Theses/TATA_ATRESH_21.pdf.

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Vollrath, Ilona [Verfasser], and Gerhard [Akademischer Betreuer] Winter. "Controlled nucleation and heat flux measurements as innovative technologies for freeze-drying / Ilona Vollrath ; Betreuer: Gerhard Winter." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2018. http://d-nb.info/1180981766/34.

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Books on the topic "Drying Technologies"

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Kudra, Tadeusz. Advanced drying technologies. 2nd ed. Taylor & Francis, 2009.

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S, Mujumdar A., ed. Advanced drying technologies. Marcel Dekker, 2002.

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Delgado, J. M. P. Q., and A. Gilson Barbosa de Lima, eds. Drying and Energy Technologies. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19767-8.

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Mujumdar, Arun S., and Hong-Wei Xiao, eds. Advanced Drying Technologies for Foods. CRC Press, 2019. http://dx.doi.org/10.1201/9780367262037.

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Dong, Chen Xiao, and Mujumdar Arun S, eds. Drying technologies in food processing. Blackwell Pub., 2008.

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Mercer, Alan. Learning from experiences with industrial drying technologies. Centre for the Analysis and Dissemination of Demonstrated Energy Technologies, 1994.

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Smith, J. E. Fundamentals of wood drying and energy conversion technologies: Design, operation and maintenance with codes, standards & OEM directories : an introduction to best practices. J.E. Smith Engineering and Consulting, 2006.

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New Technologies in Web Consolidation and Drying International Conference (1986 Brighton, U.K.). New technologies in web consolidation and drying: Conference papers : PIRA international conference, 19-23 May, 1986. PIRA Paper and Board Division, 1986.

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Drying Pacific Northwest Species for Quality Markets (Conference) (1995 Bellevue, Washington). Drying Pacific Northwest species for quality markets: Proceeding s of a conference sponsored by the Forest Products Society in cooperation with Industry Canada and MPB Technologies, Inc : October 30-November 1, 1995, Bellevue, Washington. Forest Products Society, 1996.

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Bekunda, Mateete, Irmgard Hoeschle-Zeledon, and Jonathan Odhong, eds. Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0000.

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Abstract This book presents some of the improved agricultural technologies that were validated by the Africa RISING Project in East and Southern Africa (ESA), focusing on smallholder farmers in Malawi, Tanzania, and Zambia, and working in partnership with development (scaling) institutions. It consists of 11 chapters. Chapter 1 shows how gender concerns must be woven into all sustainable intensification (SI) interventions to produce equitable outcomes. It describes activities to enhance women's participation, measure the benefits, and transform gender relations. Chapter 2 describes the perform
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Book chapters on the topic "Drying Technologies"

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Mohapatra, Asutosh, Tanya Nagpal, Nikita Sanwal, Tapasya Kumari, Manaswini Barik, and Jatindra K. Sahu. "Novel Drying Technologies." In Future Crops and Processing Technologies for Sustainability and Nutritional Security. CRC Press, 2024. http://dx.doi.org/10.1201/9781003280170-3.

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Jangam, Sachin V., and Arun S. Mujumdar. "Miscellaneous Drying Technologies." In Advanced Drying Technologies for Foods. CRC Press, 2019. http://dx.doi.org/10.1201/9780367262037-9.

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Arpagaus, Cordin. "Drying Technologies for Vaccines." In Spray Drying of Vaccines. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24323-3_3.

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Axtell, Barrie. "Small-scale drying technologies." In Drying Food for Profit. Practical Action Publishing, 2002. http://dx.doi.org/10.3362/9781780444819.002.

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Murugesan, Pramila, J. A. Moses, and C. Anandharamakrishnan. "Low-Temperature Drying Technologies." In Non-Thermal Technologies for the Food Industry. CRC Press, 2024. http://dx.doi.org/10.1201/9781003359302-17.

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Karim, Allaf, Besombes Colette, Amami Ezzeddine, Allaf Tamara, Arun S. Mujumdar, and Mounir Sabah. "Drying and Instant Controlled Pressure Drop Swell Drying." In Advanced Drying Technologies for Foods. CRC Press, 2019. http://dx.doi.org/10.1201/9780367262037-2.

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Wu, Zhonghua. "Pulse Combustion Drying." In Advanced Drying Technologies for Foods. CRC Press, 2019. http://dx.doi.org/10.1201/9780367262037-4.

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Yoha, K. S., J. A. Moses, and C. Anandharamakrishnan. "Novel Drying Techniques." In Emerging Technologies for the Food Industry. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003413660-8.

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Rebai, Olfa, Oumayma Ghaffari, and Sami Fattouch. "Fig (Ficus carica) Drying Technologies." In Fig (Ficus carica): Production, Processing, and Properties. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-16493-4_29.

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Fan, Kai, and Min Zhang. "Advances in Microwave Drying." In Advanced Drying Technologies for Foods. CRC Press, 2019. http://dx.doi.org/10.1201/9780367262037-6.

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Conference papers on the topic "Drying Technologies"

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Mukherjee, Jhilam, Dibyasree Mukherjee, Sneha Upadhyay, et al. "Non Plant Specific Smart Greenhouse with Convective Drying Unit." In 2024 International Conference on Trends in Quantum Computing and Emerging Business Technologies (TQCEBT). IEEE, 2024. http://dx.doi.org/10.1109/tqcebt59414.2024.10545221.

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Sokolovskyy, Yaroslav, Oleksiy Sinkevych, Roman Voliansky, and Oleksandr Storozhuk. "Development of Software for Modeling the Drying Process of Hygroscopic Materials Using Cellular Automata." In 2024 IEEE 19th International Conference on Computer Science and Information Technologies (CSIT). IEEE, 2024. https://doi.org/10.1109/csit65290.2024.10982570.

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Andres, Ana, Ruth De los Reyes, Mariola Sansano, D. Alcañiz, Ana Heredia, and Elias De los Reyes. "Innovative microwave technologies for food drying processes." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7725.

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It is well known that microwaves can assist most of food drying processes; but despite its benefits, microwave energy has not yet been exploited to its potential in the industrial applications. Some of the reasons are because available microwave technology (tubes and valves) cannot offer a homogeneous heating, causing hot/cold spots depending on product geometry and distribution in the chamber or tunnel. Particularly in drying processes, when available water decreases, the efficiency of the process will decrease. If the microwave power is not adjusted at this point of the drying process, the e
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Bhatta, Sagar, Tatjana Stevanovic, and Cristina Ratti. "Development of polyphenols-enriched maple sugars by freeze- and vacuum drum drying technologies." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7804.

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Hot water extract of sugar and red maple bark was added to maple syrup and dried by freeze (FD) and vacuum drum drying (VD) techniques. Addition of maple bark extracts to syrup helped to develop polyphenols-enriched maple sugar. X-ray diffraction revealed that sugar obtained from FD was amorphous in nature, while crystalline when dried by VD. Furthermore, the observation of maple sugar samples under scanning electron microscopy showed smooth and porous surface for FD sugar, while rough and grainy surface for VD sugar. Hausner ratio indicated that sugar produced by VD showed better flow charact
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Yan, Junjie, Ming Liu, Shan Wang, Rongtang Liu, and Xiaoqu Han. "The consumption of exergy for lignite drying with different technologies: a comparative theoretical study." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7372.

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Pre-drying is an effective method to upgrade lignite and broaden its utilization areas. Various drying technologies could be applied to pre-dry lignite. The drying temperature in these drying technologies are different, which means that energy at different grades is used in these dryers. To analyze the irreversibilities of drying process, the exergetic analysis models are developed in this study. The exergy feeding and consumption rates are defined as the indicators. Various lignite drying technologies are calculated and quantitatively compared. Results show that exergy consumption rate for st
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Ohtake, S., A. Langford, and B. Luy. "Current needs of the pharmaceutical industry: opportunities and challenges for implementing novel drying technologies." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.8354.

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Commercial drying methods are limited either by high production costs or significant quality loss due to process-related stresses. The near-ubiquitous use of freeze-drying in the pharmaceutical industry makes it the standard to which other drying technologies are compared. However, the shortcomings of lyophilization warrant evaluation of new techniques and the benefits they offer, such as compatibility with continuous manufacturing. Novel drying technologies must also overcome barriers to commercial implementation including, but not limited to, scalability and integration into a GMP environmen
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Sturm, Barbara, Roberto Moscetti, S. O. J. Crichton, Sharvari Raut, Michael Bantle, and Riccardo Massantini. "Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7616.

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Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on a system level, may be responsible for (1) significant quality degradation and (2) energy wastage. Consequently, new drying technologies must be designed combining non-invasive at-/on-/in-line advanced measurement and control systems with models cross-linking all relevant aspects of product quality changes and heat and mass transfer phenomena. This paper presents preliminary results on the use of RGB imaging, NIR spectroscopy and Vis-NIR hyperspectral imaging for real-time monitoring of physicochemical cha
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Timchenko, Natalia A., Victoria V. Sergeeva, and Maksim A. Fedorovich. "Modern technologies and equipment for drying wood." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0635-4-237-245.

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The traditional widespread and new methods of drying saw products are described. According to these methods, the principles of action, possibilities and preferences of practical application, advantages and disadvantages, ways to improve the quality of drying are disclosed. The analysis of the features of drying large-sized timber with the energy of an ultrahigh frequency electromagnetic field is given. The main applied and fundamental problems are substantiated, the solution of which determines the success of the application of this method in production conditions.
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Ohtake, S., A. Langford, B. Balthazor, et al. "Beyond freeze-drying of biologics: vacuum-foam drying and spray freeze-drying." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7855.

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The complexity of biotherapeutics in development continues to increase as our capability in discovery and recombinant technology improves. While safety and efficacy remain the two critical aspects of all therapeutics, ensuring adequate stability is a challenge. Freeze-drying is a commonly-used processing technique to enhance the stability of biotherapeutic products, although the lengthy process time and low energy efficiency have led to the search for, and evaluation of, next-generation drying technologies, including spray freeze-drying and vaccum-foam drying. Both processes result in dosage f
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Christopher Choi and Susan A. O'Shaughnessy. "Solar Drying Technologies in Pathogen Reduction in Biosolids." In 2006 Portland, Oregon, July 9-12, 2006. American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20928.

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Reports on the topic "Drying Technologies"

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Kyle, D. M., and A. O. Desjarlais. Assessment of technologies for constructing self-drying low-slope roofs. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10168108.

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Galang, Ivory Myka, and Roehlano Briones. Culprit and Victim: Scenarios for Philippine Agriculture amidst Climate Change. Philippine Institute for Development Studies, 2024. https://doi.org/10.62986/dp2024.36.

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The study explores the complex role of Philippine agriculture, both as a contributor to and a victim of climate change. The agriculture sector, responsible for 23 percent of the country’s greenhouse gas (GHG) emissions, simultaneously faces severe losses from extreme climate events, which account for 60 percent of disaster-related damages. This study aims to assess the impact of climate change on Philippine agriculture, evaluate mitigation and adaptation options, and formulate effective policy recommendations to foster resilience and sustainability. Scenarios are analyzed using a computable ge
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Netzel, D. A. The use of solid-state NMR technologies for the analysis of water in coal and the effect of different coal drying techniques on the structure and reactivity of coal. Quarterly report, March 1, 1992--May 31, 1992. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10172763.

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Савосько, Василь Миколайович, Юлія Віліївна Бєлик, Юрій Васильович Лихолат, et al. The Total Content of Macronutrients and Heavy Metals in the Soil on Devastated Lands at Kryvyi Rih Iron Mining & Metallurgical District (Ukraine). Geology-dnu-dp.ua, 2021. http://dx.doi.org/10.31812/123456789/4286.

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The relevance of the research is due to the need to develop technologies for phytoremediation of the devastated lands in the mining and metallurgical regions of Ukraine and the world. In this regard, the creation of tree plantations adapted to the ecological conditions of such territories is considered by many experts as the most promising option for innovative technologies. However, the development of artificial woodlands requires knowledge of the pedogeochemical character- istics of devastated lands. The aim of the work was to carry out a comparative analysis of the macronutrients and heavy
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Opportunities and drivers for SME agribusinesses to reduce food loss in Africa and Asia. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2023. http://dx.doi.org/10.1079/20240191175.

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Climate change, conflict, and the COVID-19 pandemic and its aftermath have caused a sharp increase in food insecurity globally. Reducing food loss - a decrease in the quantity and/or quality of food that takes place from production through to processing - in places where food insecurity is most severe has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses. This report reviews the common drivers of food loss in sub-Saharan Africa and South Asia, which include inadequate storage, lack of cold chain, and poor post-harvest and distribution
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