Dissertations / Theses on the topic 'Duck'
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Bowman, Timothy Dale. "Ecology of male black ducks molting in Labrador /." Orono, Me, 1987. http://www.arlis.org/docs/vol1/A/17591492.pdf.
Full textSomerville, Alison Joan. "Advantages to late breeding in Ruddy ducks." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/25045.
Full textScience, Faculty of
Zoology, Department of
Graduate
Petrie, Mark Joseph. "The role of interspecific competition in the decline of the black duck /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9974709.
Full textRobb, Joseph Russell. "The importance of nesting cavities and brood habitat to wood duck production." Connect to resource, 1986. http://rave.ohiolink.edu/etdc/view.cgi?acc%5Fnum=osu1260641579.
Full textBertram, Edward M. "Characterisation of duck lymphoid all populations and their role in immunity to duck hepatitis B virus /." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phb548.pdf.
Full textCherry, Peter. "Sexual maturity in the domestic duck." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388580.
Full textWendt, John Stephen Carleton University Dissertation Biology. "Population dynamics of ducks in Canada; the ratio of immatures to adults." Ottawa, 1985.
Find full textMagnúsdóttir, Brynhildur. "Conservation Genomics of the Long-tailed Duck." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-444145.
Full textLamaison, Alexander. "Inferring useful static types for duck typed languages." Thesis, Imperial College London, 2013. http://hdl.handle.net/10044/1/12684.
Full textDecker, Timothy Joseph. "An assessment of water quality on Little and Big Duck Creeks near Elwood, Indiana." Virtual Press, 1987. http://liblink.bsu.edu/uhtbin/catkey/539626.
Full textDepartment of Natural Resources
Lemons, Patrick B. "Factors affecting wood duck and hooded merganser brood survival /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422940.
Full textUrbonavičius, Benediktas. "Antininkystės plėtra Lietuvoje: galimybių ir rizikos vertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050419_155145-47318.
Full textHewitson, Stacy. "Habitat selection by breeding American black ducks (Anas rubripes) in northeastern Nova Scotia." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22739.
Full textBlack duck pairs selected deciduous shrub ponds and sparsely vegetated ponds and avoided estuarine marsh and large lake habitat. Hens with broods preferred the deciduous shrub habitat while they avoided large lakes.
Black duck pairs appeared to use the distance to a brood-rearing pond as a cue in site selection. The closer a pond was to a suitable rearing pond the more likely it was occupied by a pair, regardless of food or cover resource availability. Black ducks, however, likely used site attributes such as the perimeter of the pond, the availability of aquatic invertebrates and the relative abundance of alder, willow and dead timber as cues in the selection brood-rearing habitat.
Black duck duckling survival, an estimate of recruitment, was the highest on preferred deciduous shrub ponds. Duckling survival was also higher on ponds with only one brood as opposed to ponds with several broods.
The most productive habitat for black ducks in the Antigonish study area were isolated, deciduous shrub ponds influenced by beaver activity. Black duck population numbers can be enhanced by managing local beaver populations.
Muller, Wiebke. "Hybridisation, and the Conservation of the Grey Duck in New Zealand." Thesis, University of Canterbury. Biological Sciences, 2008. http://hdl.handle.net/10092/5056.
Full textLe, Mire Marc Francis. "Detection and analysis of residual duck Hepatitis B virus DNA." Title page, abstract and table of contents only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phll5544.pdf.
Full textVickery, Karen. "The humoral and cellular responses to duck hepatitis B virus." Thesis, The University of Sydney, 1994. https://hdl.handle.net/2123/26913.
Full textNguyen, Vuong D. "Duck Hunt FPGA game, a project on UML and digital design." Thesis, California State University, Long Beach, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10137441.
Full textField Programmable Gate Array (FPGA) is rarely associated with video games. Software video games can be made using the Unified Modeling Language (UML) and high level languages such as the Extensible Hypertext Markup Language (XHTML), Cascading Style Sheets (CSS), Javascript, and jQuery; however, FPGA video games require the building of complex hardware. The goal of this project is to create an FPGA video game by combining UML and digital design.
There are advantages to starting from the hardware level such as having more control, thus giving more freedom to create design and functional specifications. The disadvantages include creating device drivers. By using the Rational Unified Process (RUP) as the development process, a Duck Hunt FPGA Game is created that proves how software video game development is different compared to FPGA game development.
Coelho, Joana Edward Clode Simões. "Plano de comunicação integrada de marketing para a marca Funny Duck." Master's thesis, Instituto Superior de Economia e Gestão, 2020. http://hdl.handle.net/10400.5/21047.
Full textA Comunicação Integrada de Marketing é um processo estratégico de negócio usado pelas empresas como ferramenta de planeamento, implementação e avaliação de programas de comunicação da marca com todos os stakeholders envolventes. Com base nesta premissa, o projeto visa analisar a marca Funny Duck para a ajudar a atingir os objetivos definidos de acordo com a estratégia definida para 2021. A implementação do plano tem como objetivo que a marca aumente a credibilidade e confiança junto dos consumidores, que crie uma imagem consistente e coerente em todos os seus pontos de comunicação e aumente o número de vendas canalizadas por novos ou atuais clientes. Através da recolha de dados internos e externos, foi possível enumerar ações para pôr em prática, de maneira estruturada e organizada. É de esperar que, com a execução do plano desenvolvido para a Funny Duck, esta consiga atingir os objetivos estipulados e que seja o motor para o crescimento das vendas e sucesso da marca.
The Integrated Marketing Communication is a strategic business process used by companies as a planning tool, implementation tool and evaluation of brand communication programs tool as well, with all stakeholders involved. Based on this premise, the project aims to analyze the Funny Duck brand to help it achieve the objectives defined according to the strategy defined for 2021. The implementation of the plan aims to make the brand increase credibility and trust with consumers, create a consistent and coherent image in all its communication points and increase the number of sales channeled by new or current customers. Through the collection of internal and external data, it was possible to enumerate actions to put into practice, in a structured and organized manner. It is to be hoped that, with the execution of the plan developed for Funny Duck, it will be able to achieve the stipulated objectives and that it will be the engine for sales growth and brand success.
info:eu-repo/semantics/publishedVersion
Blogg, Samantha Lesley. "The central control of the cardiovascular system in diving birds." Thesis, University of Birmingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366121.
Full textBigley, Christopher T. "Multi-Locus Evidence of a Late Pleistocene Divergence and Sex-Biased Dispersal in The North American Wood Duck (Aix Sponsa)." Wright State University / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=wright1323883896.
Full textLusimbo, Wanjala Simiyu. "Toxicity of Prudhoe Bay crude oil to mallard duck (Anas platyrhynchos) embryos." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0019/NQ43517.pdf.
Full textHamel, Cary. "Structure and dynamics of boreal forest stands in the Duck Mountains, Manitoba." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ62746.pdf.
Full textJane, Stephen David. "The visual pigments and oil droplets of the duck (Anus platyrhynchos L.)." Thesis, Queen Mary, University of London, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249919.
Full textTománková, Irena. "The causes of diving duck population declines on Lough Neagh, Northern Ireland." Thesis, Queen's University Belfast, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.602943.
Full textBatt, Jennifer. "Stephen Duck and Literary Culture : A Re-evaluation of the 'Thresher Poet'." Thesis, University of Oxford, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.508689.
Full textAnderson, James Howard. "A Spatially Explicit Agent Based Model of Muscovy Duck Home Range Behavior." Scholar Commons, 2012. http://scholarcommons.usf.edu/etd/3950.
Full textThye, F. Brian. "Virginia Tech Duck Pond Retrofit for Improved Water Quality in Stroubles Creek." Master's thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/46523.
Full textMaster of Science
Hammada, Ahmmed A. "SuperLoad Crossing of Millard Avenue Bridges Over Duck Creek and CSX Railroad." University of Toledo / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1353103016.
Full textSimek, Andrew J. "Western Duck Sickness: Avian Botulism and Conservation in the Bear River Marsh." DigitalCommons@USU, 2015. https://digitalcommons.usu.edu/etd/4413.
Full textTriyatni, Miriam. "Studies on the protective and therapeutic efficacy of duck hepatitis B virus vaccines /." Title page, table of contents and abstract only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09pht842.pdf.
Full textCopies of author's previously published article inserted onto back cover. Includes bibliographical references (leaves 164-187).
Chojnacki, Jakub. "Envelope protein domains of duck hepatitis B virus : role in assembly and infectivity /." Connect to thesis, 2005. http://eprints.unimelb.edu.au/archive/00001738.
Full textTypescript. Includes bibliographical references (leaves 155-177).
Skinner, Benjamin Matthew. "Comparative cytogenomics between chicken and duck : Wider insights into genome evolution and organisation." Thesis, University of Kent, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504666.
Full textWilson, Deborah Pauline. "Plant growth and microbial activity in media amended with worm-worked duck waste." Thesis, Nottingham Trent University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.258719.
Full textLovett, Lucy Jane. "The spatial dynamics of the ruddy duck (Oxyura jamaicensis) population in Great Britain." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.413966.
Full text"Duck, Duck, Goose." Thesis, 2011. http://hdl.handle.net/1911/70355.
Full textLIU, SHENG-MING, and 劉聖明. "Prevalence of duck coccidia infection in Taiwan and experimental infection in ducks." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/32776528585351712037.
Full textWhitehead, Amy. "Tools for managing threatened species : improving the effectiveness of whio conservation : a thesis submitted for the degree of Doctor of Philosophy in Ecology at the University of Canterbury /." 2009. http://hdl.handle.net/10092/3230.
Full textchen, mind chu, and 陳銘珠. "Effect of forced feeding on lipid metabolism of Pekin duck and Mule duck." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/39087268782831721837.
Full text國立中興大學
畜牧學系
84
ABSTRCT The purpose of this experiment was to compare the effect of forced feeding on lipid metabolism of Pekin duck and Mule duck. Thirty male Pekin ducks and 30 male Mule ducks obtained from I-lan Branch Station of TLRZ were used in this study.The wing-banded day-old ducks were supplied ad libitum with feed and water under the same environment up to 9th week of age. The ducks from each breed with similar body weights were randomly divided into two feeding regimes, control and forced feeding. Body weight, percentage of liver weight, percentage of abdonimal fat weight, high density lipoprotein, and contents of cholesterol and triglyceride in plasma in forced feeding treatment were significant higer than those in control. Very low density lipoprotein and low density lipoprotein in control, However, were higher (p<0.05) than those in forced feeding.The activities of NADP-malic dehydrogenase in forced feeding treatment was significant higher than those in control. Body weight, percentage of liver weight, percentage of abdonimal fat weight, high density lipoprotein, cholesterol and triglyceride contents in plasma, and the activities of NADP-malic dehydrogenase of in the liver the ducks being forced feeding for 20 days were significant higher than those of the ducks being forced feeding for 10 days. since cholesterol and triglyceride concents in plasma of the ducks being forced feeding for 20 days were higher than for 10 days, the capability of lipogenesis was supposed to be higher in the ducks of being forced feeding for 20 days than for 10 days. Percentage of abdonimal fat weight and plasma cholesterol concents in Pekin ducks were higher than those in Mule ducks(P<0.01). No difference showed up between the two breeds in the liver weight, liver lipids and the contents of triglyceride, high low density lipoprotein, very low density lipoprotein, low density lipoprotein, Apo A and Apo B in plasma. Fatty liver occurred in both of the two breeds. No differences exhibited between the two breeds in the contents of the enzymes in relation to liver lipogenesis. According to the above results, there were no apparent differences in lipid metabolism between Pekin duck and Mule duck
(8086220), Yiru Dong. "Injurious pecking behavior of Pekin ducks on commercial farms: characteristics, development and duck welfare." Thesis, 2019.
Find full textInjurious pecking is one of the major welfare concerns for poultry and other captive birds. Injurious pecking behavior can result in welfare problems including feather and skin damage, pain, substantial heat loss because of feather loss, and even death of the recipient bird. Injurious pecking can also cause economic losses because of reduced production efficiency, increased mortality and reduced feed conversion ratio. Injurious pecking behavior includes feather pecking, feather picking, cannibalism and aggressive pecking. Feather pecking, when a bird uses its beak or bill to peck at the feathers of another bird, can be categorized as either gentle feather pecking (repeated and light pecks) or severe feather pecking (singular and hard pecks). Feather picking is described as a self-damaging behavior that occurs in psittacine species such as parrots and also in ducks. Cannibalism is classified as either tissue pecking (persistently forceful pecks directed at exposed skin) or vent pecking (pecks directed at the top of cloaca or below the cloaca). Unlike feather pecking, feather picking and cannibalism, which are not associated with aggression, aggressive pecking establishes and maintains the dominance hierarchy. Limited studies have examined injurious pecking of Pekin ducks, but results from previous research examining duck picking behavior and feather quality suggested that ducks pick mostly at themselves and that the development of picking is related to feather growth and worsens with age. Scant information is available regarding the prevalence of injurious pecking behavior and characteristics of the behavior.
To address some of the gaps in the knowledge regarding injurious pecking behavior of ducks, this study examined 1) age-related changes in frequencies and durations of preening behavior and injurious pecking behavior of Pekin ducks, including self-picking and feather pecking; 2) the body locations most frequently affected, and whether feather removal and feather eating occurred concurrently with injurious pecking; 3) the prevalence of injurious pecking behavior; and 4) age-related changes in duck welfare that may be associated with injurious pecking. Information about preening behavior was recorded because injurious pecking and preening behavior may have similar age-related patterns, as previous studies have suggested that increased levels of preening behavior are related to feather growth.
Data were collected on 5 commercial duck flocks on 5 farms. Welfare data were collected from all 5 flocks and behavior data were collected from 2 of the 5 flocks. For the two flocks, duck behavior was video-recorded over two consecutive days at 20-22d (Period 1), 27-29 d (Period 2), and 34-36 d (Period 3). Scan sampling and focal animal sampling were used to analyze the video recordings and determine the frequencies and durations of injurious pecking behavior (gentle feather pecking, severe feather pecking, self-picking and aggressive pecking). For scan sampling, the percentage of ducks performing injurious pecking behavior were recorded every 30 min from 0900h to 1500h. For both scan and focal animal sampling, the viewing area of each camera installed in the barn was divided into eight equal squares (observation areas), of which four were randomly selected for analysis. For focal animal sampling, one duck was randomly selected from each observation area and observed for 30 min from 0945h to 1015h and 1345h to 1415h ((n=8 ducks per camera (4 ducks in the morning and 4 ducks in the afternoon) and n=24 ducks per barn)) to determine the duration and frequency of injurious pecking behavior and preening behavior. For all five flocks, duck welfare (feather quality, feather cleanliness, nostril cleanliness, eye condition, footpad condition and gait) was assessed in 100 ducks from each flock between 17-18 d (Period 1), 29-30 d (Period 2), and 36-37 d (Period 3). Welfare data and frequencies of behaviors from focal animal sampling were analyzed using the GLIMMIX procedure (SAS 9.4). Scan animal sampling data and behavioral durations from focal animal sampling data were analyzed using the MIXED procedure (SAS 9.4).
The most frequently observed form of injurious pecking behavior was gentle feather pecking, which increased from Period 1 to Period 2 (P < 0.001), then declined from Period 2 to Period 3 (P < 0.001). Gentle feather pecking was most frequently directed at the tail, wings and back. Removal of feathers was observed 13 times, and feathers were eaten 7 times in the 6 days of video observation. Ducks’ eye condition, feather cleanliness under the tail, and feather quality on all the assessed body locations, except for the neck, worsened with age. Age was a major factor affecting the development of injurious pecking behavior including the proportion of ducks performing gentle feather pecking behavior (P < 0.001), frequency and duration of gentle feather pecking behavior (frequency: P < 0.001; duration: P < 0.001), and other injurious pecking behavior (frequency: P = 0.038; duration: P = 0.036). From scan sampling, 1.85% of the ducks were observed performing severe feather pecking behavior, 6.84% of the ducks were observed performing aggressive pecking behavior, and no duck was observed performing self-picking behavior in the total of 1082 ducks performing injurious pecking behavior across the 3 periods. From focal sampling, 83.33% of the ducks were observed performing gentle feather pecking behavior, 13.89% of the ducks were observed performing severe feather pecking behavior, 16.67% of the ducks were observed performing aggressive pecking behavior, and only 1.39% of the ducks were observed performing self-picking behavior of the total of 288 ducks observed. Frequency and duration of preening behavior increased from Period 1 to Period 2 (frequency: P = 0.004; duration: P < 0.001), then declined from Period 2 to Period 3 (frequency: P < 0.001; duration: P < 0.001).
In conclusion, feather pecking between conspecifics was the most frequently performed pecking behavior of commercial Pekin ducks. Age was a major factor affecting the development of pecking behavior, which peaked at 27-29 d. The body locations that injurious pecking behaviors were most frequently directed at were the tail, wings and back, consistent with the welfare condition results that indicated a worsening tail, wing and back feather quality with age. Feather removal and feather eating were infrequently observed, which might indicate that injurious pecking behavior in Pekin ducks is not for the purpose of pulling out and eating the feathers. The frequency and duration of gentle feather pecking and preening behavior followed a similar pattern with age; however, further research is needed to evaluate whether these behaviors are associated. This study provided more details about age-related changes in injurious pecking behavior and welfare of commercial Pekin ducks. However, further work is needed to investigate specific causes of and methods to reduce injurious pecking behavior of Pekin ducks.
Wang, Yuan-Sheng, and 王淵生. "A Sign Transformation Analysis of Wild Ducks and Dogs in Ibsen’s Wild Duck." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/gb3387.
Full text國立臺灣藝術大學
戲劇學系
103
Henrik Ibsen (1828-1906) is known as the Father of Modern Drama. In his very first play of symbolism, The Wild Duck, the images of dogs and wild ducks appear abundently amid the interactions of the characters. These images, coupled with the structural relationships among the characters, undergo sign transformations to deliver Ibsen’s sophisticated philosophy of life. Algirdas Julien Greimas (1917-1993), the iconic figure for the Paris School of Semiotics, introduced actants to refer to people, animals or even abstract concepts in a given narrative; they have become an important tool for text analysis. I believe that the actantial model makes it easy to clearly analyze the interactions between characters in The Wild Duck or the transformation of signs between characters, dogs, and wild ducks. Therefore, the actantial model by Greimas is adopted in this dissertation to examine the interactions between the seven major characters in the play, i.e. Hjalmar, Gregers, Hedvig, Ekdal, Werle, Gina, and Relling, and then explore the sign transformations between dogs and wild ducks.
Runji, Joel, and Joel Runji. "Development of Piggy-bank Robot Duck." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/52713507617488870271.
Full text國立臺灣科技大學
機械工程系
103
The main objective of the study was to develop a piggy bank robot duck with interactive functionalities that spur savings by users. Specifically, the study required design and implementation of coin handling mechanism, a wing flapping and folding mechanism, a beak motion mechanism and a novel a skin growth mechanism. Coin recognition was achieved by means of treebagger ensembles with bootstrap bagging algorithm on the hall sensor output. The wing flapping and folding mechanisms were achieved through 4 bar linkage mechanism following Grashof’s principles. A beak motion mechanism was also implemented through a linkage mechanism and was driven by a rack and pinion assembly connected to a servo motor. Lastly, the skin growth mechanism was achieved by coupling shape memory alloy (SMA) compression springs to suspended PLA body structure held in place by medium soft rubber. In conclusion, all the laid objectives were implemented and the study proposes that in future, natural language processing capabilities be included in the piggy bank robot. In addition, the study proposes a mother piggy bank robot version be developed with coin egg laying capabilities.
Tsai, Pei-Ti, and 蔡珮緹. "Ginger Duck in Taiwan:Culture and Industry." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/39225462112650922327.
Full text國立高雄師範大學
台灣歷史文化及語言研究所
103
In contemporary Taiwan, ginger duck has been regarded as a symbol for winter dietary supplementation. But readers can hardly find historical documents concerning ginger duck while longan rice cake, steamed chicken with eight ingredients and Angelica mutton soup are repeatedly mentioned in related articles. Indeed, it was not until 1968 that ginger duck was reported in Economic Daily News. In less than fifty years, ginger duck restaurants has been opened around Taiwan and have braches overseas. This is the core issue that the following discussion will focus on. To clarify the transition of ginger duck from a culture to an industry, this article focused on six directions below : (1)The role of ginger duck in traditional dietetic culture (2) The turning point of commercialization and industrialization of ginger duck and characters which lead to its success (3)The mediator of dietetic culture in the industrialization of ginger duck (4)The current situation of the ginger duck industry (5)The difficulties and the achievements of ginger duck industry (6)The feedback and fertilization of contemporary ginger duck industry and traditional ginger duck dietetic culture. In conclusion, the author has two research findings. First, the success of the ginger duck industry can be attributed not only to the branding which owners of restaurants made but to social transformation and increasing popularity of eating out in Taiwan. Moreover, owners of ginger duck restaurants created a brand new style of cooking ginger duck which contains Chinese herbs. Therefore, ginger duck became a kind of herbal cuisine and industrializes as cultural mediators make endeavors to promote it. With a variety of factors, herbal ginger duck replaces traditional ginger duck which is only regarded as a dietary supplementation. Secondly, ginger duck restaurants are available all around Taiwan nowadays; at the same time, consumers in Taiwan can purchase retort pouches at convenience stores or from wholesalers to cook the poultry dish at home.Since 1993, several famous ginger duck restaurants from Taiwan have opened their branches in mainland China. Interestingly, ginger duck restaurants have developed different cultures in Taiwan and in mainland China. Ginger duck in Taiwan still has lots to do with traditional dietary supplementation while ginger duck is a style of hot pot in mainland China. Ginger duck restaurants in Taiwan often assert that ginger duck was provided as a dietary supplementation for emperors in ancient time. And to residents in mainland China, ginger duck is just cuisine from Taiwan. On the whole, ginger duck industry not only changes the cooking methods of ginger duck but also makes ginger duck become a shared memory of Taiwanese and a leading role of dietary supplementation culture in Taiwan.Therefore, by analyzing the current situation and process of ginger duck industry, the author concluded that the power of a culture can be seen as an important factor in developments of industrialization. At the same time, a prosperous industry also cultivates new cultures. To sum up, cultures and industries interact as both cause and effect.
Tseng, Chun-Hsien. "Molecular analysis of duck originated picornaviruses." 2007. http://www.cetd.com.tw/ec/thesisdetail.aspx?etdun=U0001-2905200717291600.
Full textTseng, Chun-Hsien, and 曾俊憲. "Molecular analysis of duck originated picornaviruses." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/59981263636355093217.
Full text臺灣大學
獸醫學研究所
95
There were two epidemics of duck viral hepatitis (DH) in 1971 and 1990 in Taiwan, respectively, and both epidemics caused massive deaths in ducklings. During the first epidemic immune sera collected from the infected and survived ducks were used to control the disease, and then a vaccine based on the 5886 strain duck hepatitis virus type 1 (DHV-1) was developed and used in the field. Since then the DHV-1 vaccine was used to vaccinate breeder ducks, and yolk antibody against DHV-1 was also used in day-old ducklings in most of the duck farms in Taiwan. The second epidemic of DH occurred in 1990, with the co-infection of waterfowl parvovirus and led to the death of a toll of 300,000 ducklings. It was suggested by some researchers that the inadequacy practice of DHV-1 vaccine maybe the cause of the epidemic of DH in 1990. After 1990, the DHV-1 vaccine and yolk antibody have remained the two important tools for the prevention and control of the DH in duck farms. But sometimes disputes arise over some of the one-week old ducklings still suffered from DH even the DHV-1 vaccine and yolk antibody have been applied in the farms. The DHV-1 was fist outbreak in Long Island, USA, about a half century ago, but there still had no any nucleic acid sequence been published. Thus the diagnosis of DHV-1 infection still relied on the traditional virus isolation and identification methods or serology assay. In order to realize the real cause of the DH in the field and also to develop the molecular diagnostic method for DH, total of six strains of duck-originated picornavirus were characterized, sequenced and pylogenetic analyzed in this study. In this study, we have successfully decoded the complete genome sequences of six trains of duck-originated picornavirus and revealed the existence of three types of duck-originated picornaviruses, Duck hepatitis virus type 1 (DHV-1), new serotype duck hepatitis virus (N-DHV) and Duck picornavirus (DPV). After comparing these genome sequences with other picornaviruses, it has revealed that although all these 3 duck-originated picornaviruses belong to Picornaviridae, their genome structures, sequence similarities and evolution analyses are quite different from other known picornaviruses. Therefore, in the future DHV-1 and N-DHV will probably be classified into a new genus, Avihepatovirus, and DPV with several serotypes of simian picornavirus and serotype 8 of porcine enterovirus will be classified into another new genus, Sapelovirus. The reasons for theses 3 duck-originated picornaviruses will probably be classified into two new genera are based on the 3 duck-originated picornaviruses possess complete different genome structures and the similarities of their polyprotein sequences are less than 30% comparing to other known picornaviruses. The major difference between DHVs and other picornaviruses is that genome of DHVs possess three in-tandem 2A genes. 2A1, 2A2, and 2A3 proteins, represented an aphthovirus-like 2A protein, AIG1-like protein, and human parechovirus-like 2A protein, respectively. And the pair-wise amino acid sequence identities between polyprotein of DHVs and other picornaviruses are all less than 30%. The pair-wise amino acid sequence identities in the 3D region of DHVs with ljungan virus and human parechovirus type 1 is only 38.6% and 36.6%, respectively, and less than 30% with all other picornaviruses. As to DPV, its genome possess several different characteristics from other picornaviruses, i.e. the L protein, composed of 451 amino acids, is the largest within the family Picornaviridae, the 2A protein was composed of only 12 amino acids, which is the shortest of any member of the family Picornaviridae, and the phylogenetic analysis of the polyprotein and 3D sequences indicated that the DPV together with the porcine enterovirus type 8 virus and several simian picornaviruses form a distinct branch of the family Picornaviridae. In this study, we first demonstrated the existence of 3 types of duck-originated picornaviruses in Taiwan. The two serotypes of duck hepatitis viruses, DHV-1 and N-DHV, are highly virulent to ducklings under 3-week old. The mortality was above 80% in ducklings infected with either DHV-1 or N-DHV, and it was indistinguishable between DHV-1 and N-DHV by the postmortem and pathological examinations, and the mortality rates. It is suspected that the outbreaks of DH in the duck farms that DHV-1 vaccine and yolk antibody have been used might be due to the infection of the N-DHV. With the complete decoded of the genome sequences, it will be very easy to differentiate between DHV-1 and N-DHV infection in the field by the molecular diagnostic method. As to DPV, its virulence was much lower than DHVs and didn’t cause high mortality in infected duck flocks. Only one-day-old ducklings suffered from DPV could lead to growth inhibition and result in an economic loss in the infected duck farms.
Mo, Claudette Lee. "Infection of duck plague infected mallards and white Pekin ducks with Pasteurella multocida and Pasteurella anatipestifer." 1986. http://catalog.hathitrust.org/api/volumes/oclc/15483938.html.
Full textTypescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 30-42).
Goudie, R. Ian. "Effects of aircraft disturbance on behaviour of harlequin ducks (Histrionicus histrionicus) /." 2004.
Find full textHeath, Joel P. "Factors influencing breeding distributions of harlequin ducks, Histrionicus histrionicus, in northern Labrador : a multi-scale approach /." 2001.
Find full textLIU, YUN, and 劉雲. "Goose and Duck Farm Planning and Design." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/59265078449762281749.
Full text東海大學
景觀學系
104
Ageing society has become a global issue and got more and more attention in recent years. The number of elderly people in the future even more than young people. To actively respond to the aging society, China proposed various measures to ensure that the needs of the elderly are properly fulfilled. Meanwhile the private sectors started to provide variety of products for the ageing group. Facilities such as resort or long-stay village specifically designed for the ageing population have emerged. In response to the trend of ageing society, the owner of Goose and Duck Farm intends to refurnish the farm into a resort farm whose target market consists of elderly people from Beijing City. The planning and design of the farm takes two directions into consideration. The first is global age-friendly city which was published by WHO in 2007, and the second one is therapeutic landscape based on varieties of literature. There are two segments of the farm: the long-term living facility for the retirees, and the short-term vacation facility for the retirees. For the therapeutic consideration, the landscape will be designed to create sense of control, social support, exercise opportunities, and natural distraction. The long-term living facility area includes a gardening space, a forest space, a serene waterscape, a concert lawn, a racecourse, a natural pools, a peaceful bamboo forest, a karesansui, an orchard picking, an exhibit space and so on. The short-term vacation facility area consists of several sensory gardens, an exercise space, and a forestry space. Farm is also make the short-term resort space as a whole demonstration area, expected to be the first open to use. Detail design will focus on the short-term vacation facility area since it is the first priority development area. It is suggested that a post-occupancy evaluation (POE) should be implemented to evaluate the planning and design of the short-term vacation facility after it is open to the public. The POE should include a comprehensive survey on customers of the Farm. The data collected from the POE will be analyzed to yield information not only for better planning and design for future development of the long-term living facility area, but also for therapeutic landscape design for the elderly.
Bertram, Edward M. "Characterisation of duck lymphoid all populations and their role in immunity to duck hepatitis B virus / Edward M. Bertram." Thesis, 1997. http://hdl.handle.net/2440/18986.
Full textxx, 218, [135] leaves, [15] leaves of plates : ill. (chiefly col.) ; 30 cm.
The research in this thesis describes the development and use of assays to detect cellular immune responses in ducks with application to duck hepatitis B virus (DHBV) infections. This animal model is used to provide an additional area of research which complements the study of hepadnaviruses. The introduction contains an outline of the significance of hepadnavirus research, including hepatitis B virus (HBV) epidemiology, structure, replication and clinical manifestations of the diseases caused by the virus.
Thesis (Ph.D.)--University of Adelaide, Dept. of Microbiology and Immunology, 1997