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Journal articles on the topic 'Dutch eating behaviour questionnaire'

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Published: 4 June 2021
Last updated: 11 February 2022

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1

Bailly, Nathalie, Isabelle Maitre, Marion Amanda, Catherine Hervé, and Daniel Alaphilippe. "The Dutch Eating Behaviour Questionnaire (DEBQ). Assessment of eating behaviour in an aging French population." Appetite 59, no. 3 (December 2012): 853–58. http://dx.doi.org/10.1016/j.appet.2012.08.029.

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2

Czepczor-Bernat, Kamila, and Anna Brytek-Matera. "Children’s and Mothers’ Perspectives of Problematic Eating Behaviours in Young Children and Adolescents: An Exploratory Study." International Journal of Environmental Research and Public Health 16, no. 15 (July 28, 2019): 2692. http://dx.doi.org/10.3390/ijerph16152692.

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The aim of this study was to (a) compare children’s perspectives of problematic eating behaviours with those of mothers and (b) check if there are differences in the level of these problematic eating behaviours between girls and boys in different age groups (young children: 8–11 years old vs. adolescents: 12–16 years old). The study involved 203 children (50.74% girls) and 203 mothers. The average age of children was 11.06 years (SD = 2.31), and the average BMI was 18.27 kg/m2 (SD = 2.29). Two questionnaires were used to assess children’s perspectives of problematic eating behaviours: The Three-Factor Eating Questionnaire (TFEQ-R13) and the Dutch Eating Behaviour Questionnaire for Children (DEBQ-C). One questionnaire was used to evaluate mothers’ perspectives: The Child Eating Behaviour Questionnaire (CEBQ). The main results in the study indicate the following: (a) the children’s perspective based on the DEBQ-C is the most effective at predicting their BMI (this model of problematic eating behaviours explains 29% of the variance in the child’s BMI); and (b) for almost all problematic eating behaviours, older girls have the highest levels. From the current study, it can be concluded that the type of questionnaire (TFEQ-R13 vs. DEBQ-C vs. CEBQ) and the perspective (child vs. mother) differentiate the results obtained regarding the assessment of children’s problematic eating behaviours and their relation to BMI.
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3

Kolinko, L. M. "CHANGES IN EATING BEHAVIOUR OF YOUNG PEOPLE WITH DIFFERENT BODY WEIGHT." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 20, no. 2 (July 6, 2020): 138–44. http://dx.doi.org/10.31718/2077-1096.20.2.138.

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Along with the excess food consumption and the sedentary lifestyle, dysregulation of eating behaviour contributes much to the development of overweight and obesity and often becomes a component of pathogenesis in the number of diseases and conditions. The purpose of this study was to determine the characteristics of eating behaviour in young people with normal body weight, overweight and with obesity class I. The study included 96 individuals aged 18–25. There were evaluated anthropometric parameters and the body fat percentage by the circumference measuring. Based on the body mass index, all subjects were divided into 3 sex-balanced groups of 32 individuals in each: a group with body mass index ranging from 18,5 to 24,9 kg/m2, a group with increased body weight (body mass index from 25,00 to 29,99 kg/m2), and a group with obese class I individuals (body mass index from 30,00 to 34,99 kg/m2). A Dutch Eating behaviour Questionnaire and a 3-factor Stunkard, Three-factor Eating questionnaire - 18 were used to assess eating behaviour. The results were processed statistically. Results. According to the findings obtained by using the Dutch Eating behaviour Questionnaire, the restrictive type of eating disorders was more prevalent in male individuals with obesity class I and in female individuals of all groups. The external type was more pronounced in the men of all groups studied. According to the findings of Three-factor Eating questionnaire - 18, the cognitive restriction type was found as a dominant type of eating behavioural disorders. Between the indicators of eating disorder types according to the Dutch Eating behaviour Questionnaire and Three-factor Eating questionnaire - 18 and anthropometric indicators there has been found mainly positive correlation of high and medium strength in the individuals with normal weight, while the negative correlation of high and medium strength has been detected in the overweight and obese individuals of both sexes. The results obtained point out the need in individualized approach in modifications of the dietary pattern in young people, the importance of mandatory psychological correction, and their combining with other components of weight loss strategies.
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Dutton, Elaine, and Terence M. Dovey. "Validation of the Dutch Eating Behaviour Questionnaire (DEBQ) among Maltese women." Appetite 107 (December 2016): 9–14. http://dx.doi.org/10.1016/j.appet.2016.07.017.

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5

Lluch, A., JP Kahn, A. Stricker-Krongrad, O. Ziegler, P. Drouin, and L. Méjean. "Internal validation of a French version of the Dutch eating behaviour questionnaire." European Psychiatry 11, no. 4 (1996): 198–203. http://dx.doi.org/10.1016/0924-9338(96)88391-x.

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SummaryThis study is the first part of the validation of a French version of the Dutch Eating Behaviour Questionnaire (DEBQ), among a population of obese and normal-weight patients. The questionnaire was administered to 166 subjects. Construct validity was assessed by orthogonal factor analysis with a varimax procedure and reliability was measured by Cronbach's alpha coefficient. Results showed the presence of three major factors (“emotional”, “restrained” and “external eating”) with loadings similar to those of the original questionnaire. A high internal consistency was found in the different scales. This study clearly demonstrates the factorial validity and the reliability of a French version of the DEQB.
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6

Girsh, Ya V., and T. A. Yuditskaya. "Comparative analysis of eating behavior of children of different age groups." Bulletin of Siberian Medicine 17, no. 2 (July 20, 2018): 21–30. http://dx.doi.org/10.20538/1682-0363-2018-2-21-30.

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The phenomenon of eating behavior in the development of obesity in the pediatric age group remains poorly understood.The purpose of the study. To determine the peculiarities of eating behavior of children of various age groups depending on body mass.Material and methods. A comparative prospective study of 905 children: 342 children 1–7 years (4.7 ± 1.29), 249 children aged 8–12 (11.08 ± 0.81) and 314 adolescents 13–18 (14.25 ± 1,34). A physical survey was conducted according to standard methods with calculation of body mass index. For the study of eating behavior of preschool children, a survey of the parents was conducted using the scales of CEBQ (Child Eating Behaviour Questionnaire; J. Wardle, 2001; by the license author), an assessment of eating behavior of children 8–12 years was conducted through the analysis of the questionnaire FEV - II, and an assessment of adolescents was done with the use of the Dutch questionnaire DEBQ (Dutch Eating Behavior Questionnaire). Statistical analysis: STATISTICA (version 8), Microsoft Excel 7,0.Results. Assessment of the frequency of occurrence of eating disorders in children and adolescents showed that regardless of age and body mass, all the children had eating disorders. The development of pathological disorders begins at 5-years of age and acquires a clear shape at 7 years. All children with normal body weight was dominated by external type of eating behavior, in subgroups of patients with overweight / obesity was the prevalent restrictive type. In patients with obesity, a third had combined forms of food behavior with the prevalence of the combination in children 8–12 years of restrictive and external types, in children 13–18 years of restrictive and emotional types. The frequency of occurrence of these combinations was increased together with the increase in children of body weight.
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7

Wardle, Jane. "Eating style: A validation study of the Dutch eating behaviour questionnaire in normal subjects and women with eating disorders." Journal of Psychosomatic Research 31, no. 2 (January 1987): 161–69. http://dx.doi.org/10.1016/0022-3999(87)90072-9.

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8

WILLIAMS, J. M. G., H. HEALY, J. EADE, G. WINDLE, P. J. COWEN, M. W. GREEN, and P. DURLACH. "Mood, eating behaviour and attention." Psychological Medicine 32, no. 3 (April 2002): 469–81. http://dx.doi.org/10.1017/s0033291701005177.

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Background. Obesity is a growing health problem, but most people find dieting unsuccessful. Three studies examine possible reasons for the difficulty and the extent to which dieting-related reductions in cognitive function are associated with mood and well-being.Method. In Study One, 49 female dieters were compared with a control group of 31 matched non-dieters on measures of well-being, mood, eating behaviour (Dutch Eating Behaviour Questionnaire), and attention. Study Two examined two measures of restraint to examine why previous studies find high restrainers are prone to react to emotion. Study Three experimentally manipulated mood using music and the standard Velten Induction Procedure to examine attention in restrainers and emotional eaters.Results. Dieting was found to be associated with deficits in sustained attention. This finding was further supported by the demonstration of a significant impairment in performance following a negative mood induction in high emotional eaters whereas high restrainers were relatively unaffected by the mood challenge.Conclusions. We suggest that different aspects of eating behaviour have dissociable effects on cognitive-affective function. Trait tendencies to restrained eating are associated with attentional deficits, but are not further affected by mood disruption. It is the long-term tendency to eat when emotional that combines with current emotional state to trigger cognitive deficits.
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9

Bozan, Nuray, Murat Bas, and F. Hulya Asci. "Psychometric properties of Turkish version of Dutch Eating Behaviour Questionnaire (DEBQ). A preliminary results." Appetite 56, no. 3 (June 2011): 564–66. http://dx.doi.org/10.1016/j.appet.2011.01.025.

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10

van Strien, Tatjana, Jan E. R. Frijters, Gerard P. A. Bergers, and Peter B. Defares. "The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior." International Journal of Eating Disorders 5, no. 2 (February 1986): 295–315. http://dx.doi.org/10.1002/1098-108x(198602)5:2<295::aid-eat2260050209>3.0.co;2-t.

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11

Hyland, Michael E., Sidney H. Irvine, Clive Thacker, Peter L. Dann, and Ian Dennis. "Psychometric analysis of the Stunkard-Messick Eating Questionnaire (SMEQ) and Comparison with the dutch Eating Behavior Questionnaire (DEBQ)." Current Psychology 8, no. 3 (September 1989): 228–33. http://dx.doi.org/10.1007/bf02686751.

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12

Avzaletdinova, D. Sh, T. V. Morugova, L. F. Sharipova, and O. V. Kochetova. "Eating behavior in patients with type 2 diabetes and melanocortin receptor gene polymorphism." Russian Medical Inquiry 4, no. 6 (2020): 318–23. http://dx.doi.org/10.32364/2587-6821-2020-4-6-318-323.

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Aim: to analyze the associations of rs17782313 polymorphism of melanocortin type 4 receptor (MC4R) gene in patients with type 2 diabetes (T2D) in Tatar ethnic group (Republic of Bashkortostan) and to determine the types of eating disorders in T2D patients and their association with MC4R allelic variants (rs17782313).Patients and Methods: MC4R rs17782313 gene polymorphism was genotyped by polymerase chain reaction (PCR) in 190 healthy individuals (39 men and 151 women, mean age 55.3±9.8 years) and 200 patients with T2D (57 men and 143 women, mean age 59.2±9.5 years). Eating behavior was assessed using the Dutch Eating Behaviour Questionnaire (DEBQ) in 134 controls and 83 patients with T2D. All individuals belonged to the Tatar ethnic group and lived in the Republic of Bashkortostan. Statistical analysis was performed using Statistica 6.0 and SNPStats software (https://www.snpstats.net/start.htm). Odds ratio (OR) was calculated using online platform (https://www.medcalc.org/calc/odds_ratio.php).Results: higher prevalence of C/C genotype of MC4R rs17782313 gene polymorphism was revealed in T2D patients compared to the controls (6.0% vs. 2.1%, respectively, p=0.0444). T2D patients were characterized by higher “Emotional eating” scores (р<0.00001) but lower “Restrictive eating” scores (р=0.0001) and “External eating” scores (р<0.0047) compared to healthy individuals. MC4R allelic variants (rs17782313) did not demonstrate any associations with eating behavior types in either T2D patients or controls. Conclusion: C/C genotype of rs17782313 MC4R gene polymorphism is a marker of higher risk of T2D in Tatar ethnic group (OR=2.9, p=0,0444). The mechanisms by which MC4R allelic variants (rs17782313) affect T2D pathogenesis require further studies.KEYWORDS: type 2 diabetes, eating behavior, Dutch Eating Behavior Questionnaire, DEBQ, melanocortin receptor type 4 gene, emotional eating, external eating, restrictive eating, genetic susceptibility, Tatar ethnic group.FOR CITATION: Avzaletdinova D.Sh., Morugova T.V., Sharipova L.F., Kochetova O.V. Eating behavior in patients with type 2 diabetes and melanocortin receptor gene polymorphism. Russian Medical Inquiry. 2020;4(6):318–323. DOI: 10.32364/2587-6821-2020-4-6-318-323.
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13

Adams, Rachel C., Christopher D. Chambers, and Natalia S. Lawrence. "Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire." Royal Society Open Science 6, no. 6 (June 2019): 190174. http://dx.doi.org/10.1098/rsos.190174.

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Despite being used interchangeably, different measures of restrained eating have been associated with different dietary behaviours. These differences have impeded replicability across the restraint literature and have made it difficult for researchers to interpret results and use the most appropriate measure for their research. Across a total sample of 1731 participants, this study compared the Restraint Scale (RS), and its subscales, to the Dutch Eating Behaviour Questionnaire (DEBQ) across several traits related to overeating. The aim was to explore potential differences between these two questionnaires so that we could help to identify the most suitable measure as a prescreening tool for eating-related interventions. Results revealed that although the two measures are highly correlated with one another ( r s = 0.73–0.79), the RS was more strongly associated with external ( r s = −0.07 to 0.11 versus −0.18 to −0.01) and disinhibited eating ( r s = 0.46 versus 0.31), food craving ( r s = 0.12–0.27 versus 0.02–0.13 and 0.22 versus −0.06) and body mass index ( r s = 0.25–0.34 versus −0.13 to 0.15). The results suggest that, compared to the DEBQ, the RS is a more appropriate measure for identifying individuals who struggle the most to control their food intake.
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14

Dieberger, Anna, Susanne de Rooij, Aniko Korosi, and Tanja Vrijkotte. "Maternal Lipid Concentrations during Early Pregnancy and Eating Behaviour and Energy Intake in the Offspring." Nutrients 10, no. 8 (August 6, 2018): 1026. http://dx.doi.org/10.3390/nu10081026.

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Worldwide, childhood obesity is rapidly increasing, making it a pressing public health issue. Obesity is strongly linked to eating behaviour and energy intake but little is known about their prenatal determinants. In an exploratory study of data collected within the Amsterdam Born Children and their Development (ABCD) study, we hypothesized that intra-uterine exposure to increased lipids is associated with adverse eating behaviour and increased energy intake in the offspring at age 5. During early gestation, a non-fasting blood sample was taken from 1463 non-diabetic Dutch women, including: total cholesterol (TC), triglycerides (TG), free fatty acids (FFA), Apolipoprotein A1 (ApoA1) and Apolipoprotein B (ApoB). Eating behaviour, measured using the Children’s Eating Behaviour Questionnaire, included food approaching (enjoyment of food, food responsiveness) and food avoidant behaviour (satiety responsiveness, slowness of eating). Energy intake (total energy, fat and carbohydrate intake) was measured using a validated food frequency questionnaire. Associations were analysed using multivariable linear regression. Increased maternal TC concentrations were associated with lower enjoyment of food, higher satiety responsiveness and increased slowness of eating, as well as decreased kcal and fat intake in the offspring. Elevated ApoA1 was associated with increased slowness of eating, lower enjoyment of food and lower kcal, fat and carbohydrate intake. ApoB was positively associated with satiety responsiveness and slowness of eating. Higher TG concentrations were associated with higher food responsiveness. Maternal FFA did not show significant associations. Findings demonstrated that the maternal prenatal lipid profile was associated with offspring’s eating behaviour and energy intake, although not always in the hypothesized direction.
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Albergaria, Rita, Filipa Pimenta, Constança Moniz Galvão, Ana Borgas Leal, Inês Torres Guilherme, João Maroco, and Isabel Leal. "DUTCH EATING BEHAVIOR QUESTIONNAIRE: VALIDATION AND EXPLOITATION IN ADULTS WITH OBESITY." Psicologia, Saúde & Doença 19, no. 1 (March 29, 2018): 144–50. http://dx.doi.org/10.15309/18psd190121.

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16

Domoff, S. E., M. R. Meers, A. M. Koball, and D. R. Musher-Eizenman. "The validity of the Dutch Eating Behavior Questionnaire: some critical remarks." Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 19, no. 2 (December 12, 2013): 137–44. http://dx.doi.org/10.1007/s40519-013-0087-y.

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17

Küçükerdönmez, Özge, Rana Nagihan Akder, Selda Seçkiner, Esra Oksel, Şerife Akpınar, and Eda Köksal. "Turkish version of the ‘Three-Factor Eating Questionnaire-51’ for obese individuals: a validity and reliability study." Public Health Nutrition 24, no. 11 (February 11, 2021): 3269–75. http://dx.doi.org/10.1017/s1368980021000574.

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AbstractObjectives:Obesity is a serious public health issue. Investigating the eating behaviour of individuals plays an important role in preventing obesity. Therefore, the purpose of the current study is to adapt the long and first version of the ‘Three-Factor Eating Questionnaire’ (TFEQ), a scale that examines the eating behaviour of individuals, to Turkish culture and to carry out its validity and reliability study.Design:The data were collected using data collection forms, and anthropometric measurements of the individuals were made by the researchers. The data collection form included several parameters: socio-demographic characteristics, the TFEQ scale, whose validity and reliability analysis is conducted here, and the Dutch Eating Behaviour Questionnaire (DEBQ) which was used as a parallel form.Setting:The Obesity Clinic at Ege University in Izmir.Participants:The study group consisted of obese adult individuals (n 257).Results:It was seen that constructing the questionnaire with twenty-seven items and four sub-dimensions provides better information about Turkish obese individuals. Factor loadings ranged from 0·421 to 0·846, and item total score correlations ranged from 0·214 to 0·558. Cronbach’s α coefficient was found to be 0·639 for the whole scale. A positive, strong and statistically significant correlation was detected between TFEQ and DEBQ, which was used as a parallel form (r = 0·519, P < 0·001).Conclusion:In Turkey, the long version of the TFEQ scale was found valid and reliable for obese adult individuals. TFEQ can be used by clinicians or researchers to study the eating behaviour of obese individuals.
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18

Aydın Kartal, Yasemin, and Ebru Kaykısız. "COVİD-19 SALGININDA EBELİK ÖĞRENCİLERİNİN YEME DAVRANIŞLARI İLE PREMENSTRUEL SENDROM SEMPTOMLARI ARASINDAKİ İLİŞKİNİN İNCELENMESİ." e-Journal of New World Sciences Academy 15, no. 4 (October 31, 2020): 133–43. http://dx.doi.org/10.12739/nwsa.2020.15.4.1b0097.

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This study was conducted in a descriptive, correlational design to examine the relationship between the eating behaviors and the symptoms of premenstrual syndrome of midwifery students in the Covid-19 outbreak. While the population of the study was constituted by the students (N= 357) of the Health Sciences Faculty Midwifery Department of a public university, 204 students who volunteered to participate in the study constituted the sample of the study. The data were collected with the "Personal Information Form" and "Premenstrual Syndrome Scale (PMS)" and "Dutch Eating Behavior Questionnaire". It was determined that 37.8% of the students increased their appetite and 39.2% tea and coffee consumption during the three-month pandemic process in which social isolation and quarantine measures were taken, while 44.1% of them decreased their physical activity. There was a significant difference between the changes in appetite, weight and sleep of the students in the last three months and their PMS score averages. It was determined that there was a significant relationship between the PMS scale total score averages of the students and the emotional eating behavior sub-dimension of the Dutch Eating Behavior Scale and the restrictive eating behaviors sub-dimension.
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Moreira, Gabriela Salim Xavier, Diana Cândida Lacerda Mota, Luciana Lorenzato, Idalina Shiraishi Kakeshita, Telma Maria Braga Costa, and Sebastião Sousa Almeida. "Transcultural adaptation procedures for the dutch eating behavior questionnaire (DEBQ) for Brazil." Revista Avaliação Psicológica 16, no. 4 (October 15, 2017): 426–35. http://dx.doi.org/10.15689/ap.2017.1604.12793.

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20

Halvarsson, Klara, and Per-Olow Sjödén. "Psychometric properties of the dutch eating behaviour questionnaire (DEBQ) among 9–10-year-old Swedish girls." European Eating Disorders Review 6, no. 2 (June 1998): 115–25. http://dx.doi.org/10.1002/(sici)1099-0968(199806)6:2<115::aid-erv222>3.0.co;2-m.

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21

Vassilopoulou, Emilia, Vasilios Tsironis, Eva Karaglani, Katerina Sarapis, Emmanouela Vasileiadi, Christina Mavrogianni, Giorgos Chouliaras, Yannis Manios, and George Moschonis. "The Association between Disordered Eating Behavior and Body Image Biological Maturation and Levels of Adipocytokines in Preadolescent Girls: The Healthy Growth Study." Women 1, no. 4 (September 24, 2021): 169–80. http://dx.doi.org/10.3390/women1040015.

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During puberty, rapid, complex hormonal, physical and cognitive changes occur that affect body image and eating behavior. The aim of this cross-sectional study, a secondary analysis of data from the Greek Healthy Growth Study, was to explore associations of disordered eating behaviors and body image in 1206 10–12-year-old girls during pubertal maturation, with serum leptin and adiponectin levels, according to body mass index (BMI). Eating behavior and disordered eating were assessed with the Dutch Eating Behavior Questionnaire (DEBQ) and the Children Eating Attitudes Test Questionnaire (ChEAT), respectively. Associations of components of DEBQ and ChEAT with maturation according to Tanner Stage (TS) and levels of leptin and adiponectin were explored by univariate and multivariate regression analysis. Adiponectin levels in girls at TS 1 were positively associated with the “social pressure to eat” score of ChEAT. Leptin levels in girls at TS 4 were positively correlated with the “restraint eating” score of DEBQ, and the “dieting”, “body image” and “food awareness” scores of ChEAT. After adjustment for TS and BMI, only “body image” and leptin remained significant. Further research may shed light on how these hormonal changes affect eating behaviors at various pubertal stages, contributing to “TS-specific” preventive strategies for eating disorders in girls.
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Ferreira-Pêgo, Cíntia, Joana Rodrigues, Adriana Costa, and Bruno Sousa. "Eating behavior: The influence of age, nutrition knowledge, and Mediterranean diet." Nutrition and Health 26, no. 4 (August 11, 2020): 303–9. http://dx.doi.org/10.1177/0260106020945076.

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Background: Student life during the university period is characterized by many changes in eating behaviors and dietary patterns due to adaptation to a new environment, study stress, lack of proper time management, and busy class schedules. These unhealthy actions may be detrimental to cognitive processing and influence academic performance, which is related to professional success. Aim: To assess different eating patterns in Portuguese university students and relate them to several sociodemographic variables. Methods: Cross-sectional information about eating behavior was assessed using the Dutch Eating Behavior Questionnaire in 169 students between 18 and 50 years of age, from the Universidade Lusófona de Humanidades e Tecnologias and from different academic courses, some related to health sciences. Mediterranean diet adherence was also assessed using a validated 14-item questionnaire. Results: According to the analyses of the 169 participants included in the sample, 33 presented restrained eating behavior, with 73 presenting external and 63 emotional. In the same line of thought, 62.10% of nutrition sciences students presented emotional eating behavior and overall it was observed that these students were more likely to have emotional eating behavior. Otherwise, presenting restrained eating behavior was statistically associated with being older and having higher Mediterranean diet adherence. Conclusions: Studying nutrition sciences was associated with having emotional eating behavior. Older students and those who adhere more closely to the Mediterranean diet were associated with having restrained eating behavior.
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Lee, Sukyeong, Kayoung Lee, Sang Yeoup Lee, Tae-Jin Park, and Jun-Su Kim. "Factors Related to Eating Behavior Assessed Using the Dutch Eating Behavior Questionnaire and Change of Eating Behavior after Receiving Weight Reduction Treatment." Korean Journal of Family Medicine 31, no. 5 (2010): 361. http://dx.doi.org/10.4082/kjfm.2010.31.5.361.

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Elfhag, Kristina, and Finn Rasmussen. "Food consumption, eating behaviour and self-esteem among singlev. married and cohabiting mothers and their 12-year-old children." Public Health Nutrition 11, no. 9 (September 2008): 934–39. http://dx.doi.org/10.1017/s1368980008002449.

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AbstractObjectiveBeing a single mother may have implications for health behaviours that can also affect the child. More information about the food intakes and body weights in singlev. married/cohabiting mothers and in their children is needed. Psychological dimensions of eating behaviour and self-esteem are also of relevance to explore for single mothers and their children.DesignFood style patterns were assessed by self-reported consumption of fruits, vegetables, sweets and soft drinks. Eating behaviour was measured by the Dutch Eating Behaviour Questionnaire and self-esteem by the Harter self-perception scale. The participants were 1781 mothers and their 12-year-old children, of whom 278 mothers (16 %) were single.ResultsSingle mothers had lower intake of fruits and vegetables and lower self-worth compared to the married and cohabiting mothers, controlling for age, education and BMI. Although single mothers did not have a higher BMI, their daughters were heavier than girls from complete families. Daughters to single mothers furthermore had a higher intake of soft drinks, higher levels of restrained eating and lower self-worth. No such difference was found for the boys.ConclusionsA lower sense of self-worth and lower intake of fruit and vegetables in single mothers could be seen in the context of the social disadvantages and less social support. Girls may be more inclined to be affected by family status than the boys, seen in a more unfortunate psychological pattern and a higher body weight. Boy’s health behaviours may be more unaffected by living in single families.
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Ramadhani, Nadia, and Trias Mahmudiono. "ACADEMIC STRESS IS ASSOCIATED WITH EMOTIONAL EATING BEHAVIOR AMONG ADOLESCENT." Media Gizi Indonesia 16, no. 1 (January 29, 2021): 38. http://dx.doi.org/10.20473/mgi.v16i1.38-47.

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Academic stress is one of the sources of stress factor among adolescent. Stress condition will trigger cortisol reaction process which associated with unhealthy eating behavior. Emotional eating is an eating behavior in response to stimulation of negative emotion. This study aims to analyze the association between academic stress with emotional eating behavior among adolescent at SMAN 6 Surabaya. This study used a cross sectional design. Samples were obtained using Cluster Random Sampling techniques with total sample of 133 people. Data were collected using the Educational Stress Scale for Adolescent (ESSA), Dutch Eating Behavior Questionnaire (DEBQ) and Food Frequency Questionnaire (FFQ). Kolmogorov-Smirnov was used to determine the normality of data obtained. Association between variables was analyzed using Spearman correlation. The results showed that 47,4% students experienced moderate academic stress and 51,1% of students experienced emotional eating. There was signifi cant association between academic stress with emotional eating behavior (p=0.003). Emotional eating behavior was positively correlated with consumption of fast food or canned food, sweet food or cakes, dairy products and sweet beverages.
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Abawi, Ozair, Mila Sofie Welling, Emma van den Eynde, Elisabeth F. C. van Rossum, Jutka Halberstadt, Erica L. T. van den Akker, and Bibian van der Voorn. "Impact of Covid-19 Lockdown Measures on Lifestyle Behavior in Children and Adolescents With Severe Obesity." Journal of the Endocrine Society 5, Supplement_1 (May 1, 2021): A344—A345. http://dx.doi.org/10.1210/jendso/bvab048.702.

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Abstract Introduction: During the COVID-19 pandemic, lockdown measures were implemented with large impact on lifestyle behaviors and well-being of children (including adolescents). The impact on children with severe obesity, who plausibly are at even larger risk, has not yet been described. Aim of this study was to investigate the impact of COVID-19 lockdown on eating behaviors, physical activity, screen time and quality of life (QoL) of children with severe obesity. Methods: In this mixed-methods study, questionnaires and semi-structured telephone interviews were used to investigate impact of COVID-19 during the first wave in the Netherlands (April 2020) on children with severe obesity (adult BMI-equivalent ≥35kg/m2) treated at our obesity center. The Dutch Eating Behavior Questionnaire - Child, Pediatric Quality of Life Inventory, and Dutch Physical Activity Questionnaire were filled out by their families pre-pandemic and during lockdown. Changes over time in percentile scores, weekly physical activity and screen time were assessed. Qualitative analyses were performed according to the Grounded Theory. Results: We included 83 families, of which 75 participated in the interviews. Their children’s characteristics were mean age 11.5years (SD 4.6), 52% female, mean BMI SD score 3.8 (SD 1.0), indicating severe obesity. On group level, no changes in scores for emotional, restrained, external eating, and QoL nor in screen time were observed (Δ scores +9.2, +3.9, +0.3; and +3.0, respectively; -0.3 hr/wk; all p&gt;0.05). Weekly physical activity decreased (Δ -1.9 hr/wk, p=0.02). Age, pre-existent psychosocial problems and pre-pandemic questionnaire scores were associated with improved or deteriorated questionnaire scores in specific subgroups. For example, children who did not fulfill WHO physical activity criteria pre-pandemic showed a further decline from 2.8 to 0.7 h/wk (p=0.001). Children with high emotional and external eating during lockdown had the lowest QoL scores (p-values &lt;0.01). Qualitative data showed that an increased demand for food was frequently observed (n=21), mostly in children aged &lt;10 years (19/21). This was attributed to loss of daily structure, increased stress, or emotional eating. Families who reported no changes (n=15) or improved eating behaviors (n=11) attributed this to already existing strict eating schemes that they kept adhering to. Conclusion: This study shows differential response profiles to COVID-19 lockdown in children with severe obesity. Although on group level lifestyle scores averaged out, a substantial part of families reported deterioration in physical activity and eating behaviors. Children with pre-existent psychosocial problems, high external or emotional eating scores were most at risk. Health care professionals should target these vulnerable children to minimize short- and long-term negative physical and mental health consequences.
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van Strien, Tatjana. "Are Most Dieters Unsuccessful? An Alternative Interpretation of the Confounding of Success and Failure in the Measurement of Restraint." European Journal of Psychological Assessment 13, no. 3 (September 1997): 186–94. http://dx.doi.org/10.1027/1015-5759.13.3.186.

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Since Ogden's 1993 study, the concept of restrained eating as measured by the restrained eating scale of the Dutch Eating Behaviour Questionnaire (DEBQ-R) has been further explored. In the present study, as in Ogden's study, most subjects did not differentiate between items relating to attempts at dieting and actual dieting. Ogden's conceptualization of the confounding of successful and failed restraint in the measurement of restraint, however, was not supported. First, there was no indication that trying to eat less is associated with unsuccessful dieting and actually eating less with successful dieting. Secondly, in contrast to Ogden, in our study the highest restraint score was found in subjects with low susceptibility toward failure of restraint. The results are discussed in terms of an alternative interpretation of the confounding of success and failure in the measurement of restraint. Instead of a confounding of success and failure within a subject (successful restraint is followed by failure of restraint), it would be better interpreted in terms of a difference in eating behaviour between subjects. Within the population of restraint eaters there are two subpopulations: those with a low versus those with a high tendency toward overeating - successful and failed dieters, respectively.
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Balkhiyarova, Zhanna R., Diana S. Avzaletdinova, Tatyana V. Morugova, Leisan F. Sharipova, Margaret Amankwah-Poku, and Arie Nouwen. "Association between emotional eating and BMI in patients with type 2 diabetes." Problems of Endocrinology 62, no. 5 (September 22, 2016): 9. http://dx.doi.org/10.14341/probl20166259.

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Background. Obesity mainly caused by overeating is one of the most important risk factor of type 2 diabetes mellitus (T2DM). The aim of the present study was to investigate eating behavior types of patients with T2DM and obesity.Methods. We compared samples of patients with T2DM from the UK (N=113, 64 men) and Russia (N=200; 61 men) whom we asked to complete the Dutch Eating Behaviour Questionnaire (DEBQ). Mean age was 61.2±9.7 years old (range 39-85 years). Physical assessment included height, weight, body mass index and obesity degree according World Health Organization. Statistical analyses were performed using SPSS 21.0. Means (SD), 95% confidence interval (CI) were calculated.Results. One hundred seventy-nine patients were classified as obese (range 30.0 – 53.9). Mean values for restraint, emotional and external eating for this obese group were 2.8±0.07 (95% CI 2.7-3.0), 3.3±0.08 (95% CI 3.2-3.5) and 3.0±0.05 (95% CI 2.9-3.2), respectively. Russian patients showed higher levels of external eating (p<0.0001) and emotional eating (p<.0001) than their UK counterparts, but levels of restraint eating did not differ by country (p=0.30). HbA1c was significantly lower in the Russian patients compared to the UK patients (p=0.04). Multiple regression analysis showed that emotional eating, but not restraint or external eating was a significant predictor of BMI even when controlling for age, sex, HbA1c and country (β = 0.56; p < 0.0001; 95%CI 1.03-3.0)Conclusion. Present study has shown that emotional eating is an important correlate of BMI in patients with T2DM patients. However, eating behaviour styles may differ by country.
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Claes, Laurence, Dirk Smits, and Patricia Bijttebier. "The Dutch Version of the Emotion Reactivity Scale." European Journal of Psychological Assessment 30, no. 1 (May 1, 2014): 73–79. http://dx.doi.org/10.1027/1015-5759/a000171.

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In the present study we investigated the psychometric properties of the Dutch version of the Emotion Reactivity Scale (ERS; Nock, Wedig, Holmberg, & Hooley, 2008 ). A sample of 615 high school students completed the ERS, together with the Adult Temperament Questionnaire, the Utrecht Coping List, the Self-Injury Questionnaire, and the Eating Disorder Inventory-2. Confirmatory factor analyses confirmed the one- and the three factor structure of the ERS. Both solutions showed stability across sex. However, given the high correlations between the three ERS subscales (ranging from r = .87 to r = .94), the more parsimonious 1-factor solution was preferred. The resulting ERS total scale had an internal consistency coefficient of .95 and was positively related to the temperament trait Negative Affectivity and negatively to Effortful Control. Additionally, it correlated significantly and positively with less adequate coping skills (such as Passive Depressive Reaction Patterns and Avoidance) and negatively with adequate coping skills (such as Active Problem Solving). Finally, the ERS scale discriminated between high school students with and without nonsuicidal self-injurious and eating-disorder related behaviors. The ERS is a reliable and valid questionnaire to measure emotion reactivity.
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Goodboy, Alan K., and Melanie Booth-Butterfield. "Affective Orientation and Eating Behavior: Two Studies of Emotional, Restrained, and External Eating Decisions." Psychological Reports 101, no. 3 (December 2007): 913–19. http://dx.doi.org/10.2466/pr0.101.3.913-919.

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Recent work on how emotions guide decisions stimulated two studies on relationships among emotional, restrained, and external antecedents of eating behavior and Affective Orientation. In Study 1 were 195 undergraduate students who completed the Affective Orientation–15 scale (Booth-Butterfield & Booth-Butterfield, 1996) and the Dutch Eating Behavior Questionnaire. Higher scores of trait Affective Orientation were associated with more emotional and restrained eating. Women scored higher on Affective Orientation than men and were more likely to engage in emotional and restrained eating. Study 2 replicated the research with 79 employed adults ( M age = 38 yr.). Results were similar in that Affective Orientation scores were related positively to similar eating patterns, and women scored higher than men on the psychosocial variables.
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Elfhag, Kristina, Sanna Tholin, and Finn Rasmussen. "Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children." Public Health Nutrition 11, no. 9 (September 2008): 914–23. http://dx.doi.org/10.1017/s1368980008002371.

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AbstractObjectiveWe investigated associations between consumption of fruits, vegetables, sweets and soft drinks and the psychological dimensions of eating in parents and their children. The role of the parent’s characteristics for their children’s food intake was also explored.DesignFood intake patterns were assessed by self-reported consumption of the respective foods. Eating behaviour was measured by the Dutch Eating Behaviour Questionnaire and self-esteem by Harter self-perception scale. The participants were 1441 families (mother, father and their 12-year-old child), and additionally 354 mothers and thirty fathers.ResultsAmong parents, reported intake of fruit and vegetables were associated with restrained eating, higher self-esteem, and higher education and age. Intake of sweets was related to more external and less restrained eating, and for mothers also emotional eating. Parent’s intake of soft drink was foremost related to a younger age, and also weakly associated with psychological characteristics. The food intake of parents was more important for the children’s food intake than any other characteristics. However, children’s intake of sweets showed clear-cut positive associations with external eating.ConclusionsPsychological dimensions of eating behaviour are associated with patterns of food intake, in particular for consumption of sweets, and are most prominent in the parents. The children’s food intake mirrored their parents’ intake. Being sensitive to external food cues may increase unhealthy food consumption in our society, whereas more restrained eating may indicate proneness or intention to healthier food choices among parents. Emotional eating may imply a proneness to consume sweets for comfort, in particular among mothers.
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Sung, Joohon, Kayoung Lee, Yun-Mi Song, Mi Kyeong Lee, and Dong-Hun Lee. "Heritability of Eating Behavior Assessed Using the DEBQ (Dutch Eating Behavior Questionnaire) and Weight-related Traits: The Healthy Twin Study." Obesity 18, no. 5 (May 2010): 1000–1005. http://dx.doi.org/10.1038/oby.2009.389.

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Cebolla, A., J. R. Barrada, T. van Strien, E. Oliver, and R. Baños. "Validation of the Dutch Eating Behavior Questionnaire (DEBQ) in a sample of Spanish women." Appetite 73 (February 2014): 58–64. http://dx.doi.org/10.1016/j.appet.2013.10.014.

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Wu, Siyao, Taisheng Cai, and Xingwei Luo. "Validation of the Dutch Eating Behavior Questionnaire (DEBQ) in a sample of Chinese adolescents." Psychology, Health & Medicine 22, no. 3 (April 15, 2016): 282–88. http://dx.doi.org/10.1080/13548506.2016.1173712.

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Ohara, Kumiko, Harunobu Nakamura, Katsuyasu Kouda, Yuki Fujita, Katsumasa Momoi, Tomoki Mase, Chiemi Carroll, and Masayuki Iki. "Psychometric properties of the Japanese version of the Dutch Eating Behavior Questionnaire for Children." Appetite 151 (August 2020): 104690. http://dx.doi.org/10.1016/j.appet.2020.104690.

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Roberts, Carl A., Gerry Jager, Paul Christiansen, and Tim C. Kirkham. "Exploring the munchies: An online survey of users’ experiences of cannabis effects on appetite and the development of a Cannabinoid Eating Experience Questionnaire." Journal of Psychopharmacology 33, no. 9 (July 26, 2019): 1149–59. http://dx.doi.org/10.1177/0269881119862526.

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Background: Cannabis intoxication is commonly reported to increase appetite and enhance appreciation of food (the ‘munchies’). These effects are attributed to activation of the endocannabinoid system. However, the psychological changes that underlie these phenomena are under-researched. We report here the results of an extensive online survey of cannabis users with an exploratory Cannabinoid Eating Experience Questionnaire (CEEQ). Method: Frequent cannabis users completed a 46-item questionnaire about their eating behaviour under the influence of cannabis. An English-speaking sample ( n=591) provided data for the initial exploratory validation of the scale. A second Dutch-language survey ( n=163) was used for confirmatory factor analysis. Test-retest reliability was based on a third English-speaking sample ( n=40) who completed the revised, 28-item CEEQ twice across 2 weeks. Results: Principal components analysis provided a two-factor solution. Factor 1 (hedonic) comprised 14 items that related primarily to the enjoyment and altered sensory aspects of eating. Factor 2 (appetitive) comprised a further 14 items related to motivational factors that instigate or promote eating. The two-factor structure was supported by confirmatory factor analysis. Both the hedonic and appetitive subscales had good internal reliability (α=0.92 for each subscale, in two independent samples). Good test-retest reliability was obtained for the revised 28-item questionnaire ( ps<.01 for Total CEEQ and each subscale). Conclusion: The Cannabinoid Eating Experience Questionnaire provided a valid, reliable assessment of the psychological features of cannabis-induced alterations to appetite. Our data confirm that cannabis principally influences the motivational factors that lead to the initiation of eating and the hedonic factors implicated in maintaining eating.
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Filaire, Edith, Patrick Treuvelot, and Hechmi Toumi. "Relationship Between Eating-Behavior Disorders and Psychological Parameters in Male First-Year Physical Education Students." International Journal of Sport Nutrition and Exercise Metabolism 22, no. 5 (October 2012): 383–91. http://dx.doi.org/10.1123/ijsnem.22.5.383.

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This study explores the prevalence of disordered eating attitudes in a sample of male first-year university students engaged in a physical education program and examines the relationships between emotional intelligence, coping, and emotional eating in relation to disordered-eating (DE) attitudes. A total of 140 students completed the following questionnaires: the Eating Attitudes Test, the Bar-On Emotional Intelligence Questionnaire, the Coping Inventory Stress Scale, and the Dutch Eating Behavior Questionnaire. The number of participants represented 80% of the male students registered in this discipline at the authors’ university. Twenty percent of students presented DE attitudes even though they were of normal weight. The Bar-On EQ-I results indicated that students with DE attitudes had lower levels of emotional intelligence (EI) scores than students without DE attitudes (control group). Moreover, they scored higher than the control group on coping styles such as avoidance-oriented coping, emotion-oriented coping, and emotional eating. The DE group presented a positive correlation between DE attitudes symptoms and both avoidance- and emotion-oriented coping but a negative correlation between DE attitudes and task-oriented coping. There was also a significant negative correlation between DE attitudes and EI score. Another result from this group indicated an association between EI score and emotional-eating score (p < .05, r = –.44) and also a positive correlation between emotion-oriented coping and emotional eating (p < .01, r = .47). The findings highlight future research potential on the role of emotions and EI in DE symptoms, which may be beneficial in the context of collaborative care management intervention.
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Madihah Shukri and Nor Farid Mohd Noor. "EATING STYLE AND THE NATURE OF FOOD CONSUMPTION: MAPPING INDIVIDUALS’ HEALTH RISKS." Malaysian Journal of Public Health Medicine 17, no. 3 (December 8, 2017): 38–46. http://dx.doi.org/10.37268/mjphm/vol.17/no.3/art.232.

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Research examining whether psychological eating style is related to healthy or unhealthy eating patterns is required to explain the mechanisms underlying non-communicable diseases and obesity. The purpose of this study was to investigate whether eating style predicts thenature of food consumption. This was a cross-sectional study of 588 adults (males = 231 and females = 357). Eating style (i.e. restrained, emotional, external eating) was measured using the short version of the Dutch Eating Behaviour Questionnaire (DEBQ). The nature of food consumption was assessed using self-reports of consumption of fruits and vegetables, sweet foods, junk food, and snacks.The results revealed that restrained eating was higher in females and overweight participants. External eating,a higher frequency of snacking,and a higher frequency of junk food consumptionwere more prevalent among the younger participants. Consistent with previous Western studies, emotional eating was found to be the main predictor of consumption of less healthful foods (sweet foods, junk food, and snacks), whereas external eatingpredicted the intake of sweet foods. The intake of fruits and vegetableswas associated with restrained eating. In light of the significant associations between eating style and the nature of food consumption, acknowledging individuals’ eating styleshas implications for tailoring effective nutritional programs that address obesity and the chronic disease epidemic.
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Verdonschot, Angeliek, Emely de Vet, Natalie van Seeters, Jolieke Warmer, Clare E. Collins, Tamara Bucher, and Annemien Haveman-Nies. "Caregivers’ Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7–12 Years Old." Nutrients 13, no. 1 (January 1, 2021): 140. http://dx.doi.org/10.3390/nu13010140.

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Childhood eating behaviours can track into adulthood. Therefore, programmes that support early healthy eating, including school-based nutrition education programmes, are important. Although school-based programmes may be beneficial in improving nutrition knowledge, impact on actual fruit and vegetable (FV) intake is generally limited as FV intake is also influenced by the home environment. The current study includes secondary analyses of data from an evaluation study on Dutch nutrition education and examined the role of caregivers’ health promotion behaviours (HPB) in influencing healthy eating behaviours in primary school children (n = 1460, aged 7–12 years) and whether caregivers’ HPB contribute to programme effectiveness. Children’s nutrition knowledge, FV intake and caregivers’ HPB (FV/sugar-sweetened beverages/sweets provision to take to school, cooking together and talking about healthy food at home) were measured by child-reported questionnaires at baseline, during, and 6 months post-programme. Results indicated that caregivers’ HPB was positively associated with children’s healthy eating behaviours and that programme effectiveness was highest in those in the lower HPB subcategory. In conclusion, children with less encouragement to eat healthily at home potentially benefit more from school-based nutrition education programmes than children receiving more encouragement. This highlights the important role of the home environment in supporting healthy eating behaviour in children.
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Mougharbel, Fatima, Darcie D. Valois, Megan Lamb, Annick Buchholz, Nicole Obeid, Martine Flament, and Gary S. Goldfield. "Mediating role of disordered eating in the relationship between screen time and BMI in adolescents: longitudinal findings from the Research on Eating and Adolescent Lifestyles (REAL) study." Public Health Nutrition 23, no. 18 (August 13, 2020): 3336–45. http://dx.doi.org/10.1017/s136898002000049x.

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AbstractObjective:This study investigated whether the duration and type of screen time (ST) (TV viewing, recreational computer use, video gaming) is longitudinally associated with z-BMI and if these relationships are mediated by disordered eating (emotional, restrained).Design:At baseline, participants were n 1197 (T1; 60 % female) adolescents (mean age = 13·51 years) who completed surveys over 2 years. ST was assessed by a self-reported measure created by the investigative team, while emotional and restrained eating was measured by the Dutch Eating Behaviour Questionnaire (DEB-Q). Height and weight were objectively measured to quantify z-BMI.Setting:Thirty-one public and two private schools from the region of Ottawa, Canada.Participants:Students in grades 7–12.Results:Parallel multiple mediation analyses revealed that more time spent watching TV at baseline is associated with higher z-BMI at T3 (total effect; B = 0·19, se = 0·07, P = 0·01, 95 % CI 0·05, 0·34), but no relationships were observed for total ST exposure or other types of ST and z-BMI. Disordered eating did not mediate the positive association between baseline TV viewing and z-BMI at T3.Conclusions:TV viewing was longitudinally associated with higher z-BMI in a community-based sample of adolescents, but disordered eating behaviours did not mediate this relationship. However, other non-pathological eating behaviours may mediate the association between ST and obesity and warrant further investigation. Finding suggests that targeting reduction in youth’s TV viewing may be an effective component in the prevention of childhood obesity.
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Kato, Greimel, Hu, Müller-Gartner, Salchinger, Freidl, Saito, and Roth. "The Relationship between Sense of Coherence, Stress, Body Image Satisfaction and Eating Behavior in Japanese and Austrian Students." Psych 1, no. 1 (November 14, 2019): 504–15. http://dx.doi.org/10.3390/psych1010039.

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Background: Restrained, emotional, and external eating are related to obesity and eating disorders. A salutogenic model has confirmed sense of coherence (SOC) as a health resource that moderates stress and helps limit the occurrence of overweightness and eating disorders. This study aimed to examine the relationship between SOC, social support, stress, body image satisfaction (BIS) and eating behaviors in different cultural environments. Methods: A total of 371 Austrian (161 men, 210 women) and 398 Japanese (226 men, 172 women) university students participated. The SOC-13 scale, Multidimensional Scale of Perceived Social Support, Dutch Eating Behavior Questionnaire, BMI-Based Silhouette Matching Test and an analogue single-stress item were used as measurements. Results: SOC negatively affected all three types of eating in Austrian students (men: β = −0.227 to −0.215; women: β = −0.262 to −0.214). In Japanese students, SOC negatively affected external eating in both sexes (men: β = −0.150; women: β = −0.198) and emotional eating (β = −0.187) in men. BIS indicated that the desire to become slim predicted restrained eating, women’s emotional eating, and men’s and Austrian women’s external eating. Stress was only predictive of emotional eating in Japanese men. Conclusions: This study found that SOC, BIS and stress might be valuable factors regulating eating behavior in a cultural context. However, the relationship between SOC, BIS, stress and eating behavior differs between cultures.
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Barrada, Juan Ramón, Tatjana van Strien, and Ausiàs Cebolla. "Internal Structure and Measurement Invariance of the Dutch Eating Behavior Questionnaire (DEBQ) in a (Nearly) Representative Dutch Community Sample." European Eating Disorders Review 24, no. 6 (April 13, 2016): 503–9. http://dx.doi.org/10.1002/erv.2448.

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Subramaniam, Kavitha, Wah-Yun Low, Peng-Choong Lau, Kin-Fah Chin, Karuthan Chinna, Nik Kosai, Mustafa Taher, and Reynu Rajan. "Eating Behaviour Predicts Weight Loss Six Months after Bariatric Surgery: A Longitudinal Study." Nutrients 10, no. 11 (November 2, 2018): 1616. http://dx.doi.org/10.3390/nu10111616.

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Bariatric surgery is currently the most durable weight loss solution for patients with morbid obesity. The extent of weight loss achieved, however, is subject to variation due to various factors, including patients’ behaviour. In this study, we aimed to identify pre- and post-surgical predictors of weight loss following bariatric surgery. This prospective study included 57 participants who went through bariatric surgery (laparoscopic Roux-en-Y gastric bypass: n = 30; laparoscopic sleeve gastrectomy: n = 23; one anastomosis gastric bypass-mini gastric bypass: n = 4) in two tertiary referral hospitals. Consenting participants were assessed prior to surgery (T0), and three months (T1) and six months (T2) after surgery. The assessment included interview and anthropometric measurements. The interview was done with the aid of instruments, including the Hospital Anxiety and Depression Scale (HADS) for anxiety and depression screening and the Dutch Eating Behaviour Questionnaire (DEBQ) for eating behaviour assessment. Baseline comorbidity status was obtained from medical records. A Generalised Estimating Equation (GEE) was developed to determine predictors of weight loss. Participants in the study were mostly women (n = 37, 65%) with a mean age of 39.4 (SD = 10.01) years. The mean excess BMI loss (EBMIL) and total weight loss (TWL) at the sixth month was 63.31% and 23.83%, respectively. Anxiety, depression, and external eating scores reduced over time. Advancing age, high BMI, and higher scores for emotional and external eating emerged as significant negative predictors for TWL%. It can be concluded that the patients experienced substantial weight loss after surgery. Continuous monitoring of psychological well-being and eating behaviour are essential for optimal weight loss.
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Sleddens, Ester FC, Stef PJ Kremers, and Carel Thijs. "The Children's Eating Behaviour Questionnaire: factorial validity and association with Body Mass Index in Dutch children aged 6-7." International Journal of Behavioral Nutrition and Physical Activity 5, no. 1 (2008): 49. http://dx.doi.org/10.1186/1479-5868-5-49.

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Korablina, E. P., Ermakova N. G. Ermakova, and M. V. Krasikova. "Psychological Prerequisites for Preventing Cardiovascular Diseases among Overweight Train Crew Members." Консультативная психология и психотерапия 27, no. 4 (2019): 49–64. http://dx.doi.org/10.17759/cpp.2019270404.

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We studied the psychological aspects of excess body weight gain in train crew members aiming to determine the measures of psychological prevention of risk factors for cardiovascular complications and obesity. The sample included 105 men aged 25—55. Methods: surveys, Dutch Eating Behavior Questionnaire (DEBQ), Subjective Control Level Scale (based on J. Rotter’s locus of control), Body Mass Index (BMI). Results: BMI identified three groups of men: normal, overweight and obese. In all groups, the external type of eating behavior prevails (stress eating). In obese men, the restrictive type of eating behavior is significantly higher, and the internality in family relationships, in the area of failure, and the overall internality are significantly lower, which indicates difficulties in coping with stress. Conclusion: Overweight individuals have a maladaptive type of eating behavior, low internality in significant situations, that can be considered as targets for psychological prevention in the development of psychological assistance programs.
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Barrada, Juan Ramón, Blanca Cativiela, Tatjana van Strien, and Ausiàs Cebolla. "Intuitive Eating." European Journal of Psychological Assessment 36, no. 1 (January 2020): 19–31. http://dx.doi.org/10.1027/1015-5759/a000482.

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Abstract. Intuitive eating is defined as an adaptive way of eating that maintains a strong connection with the internal physiological signs of hunger and satiety. It has four elements: unconditional permission to eat whenever and whatever food is desired, eating for physical rather than for emotional reasons, reliance on hunger and satiety cues to determine when and how much to eat, and body-food choice congruence. In this study, we assessed the differences and similarities between intuitive eating, as measured with the Intuitive Eating Scale-2 (IES-2), and eating styles (restrained, emotional, and external eating), assessed with the Dutch Eating Behavior Questionnaire (DEBQ). Using a Spanish sample of mainly university students ( n = 1,095) we found that (a) unconditional permission to eat presented a large negative correlation with restrained eating, r = –.82; (b) eating for physical reasons had a large negative correlation with emotional eating, r = –.70; (c) the dimensions of intuitive eating only showed very small correlations with positive and negative affect, satisfaction with life, body dissatisfaction or weight control behavior after restrained, emotional, and external eating had been partialled out. Altogether, the present results suggest that two of the dimensions of intuitive eating as assessed with the IES-2 are not very new or innovative. The most promising new dimension of intuitive eating seems to be body-food choice congruence.
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Subramaniam, Kavitha, Wah-Yun Low, Peng-Choong Lau, Karuthan Chinna, Nik Ritza Kosai, Mustafa Taher, and Reynu Rajan. "CHANGES IN EATING BEHAVIOURS FOLLOWING BARIATRIC SURGERY: A PROSPECTIVE STUDY." Journal of Experimental Biology and Agricultural Sciences 9, Spl-1- GCSGD_2020 (March 25, 2021): S101—S109. http://dx.doi.org/10.18006/2021.9(spl-1-gcsgd_2020).s101.s109.

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Adopting healthy eating behavior is important in achieving successful weight loss after bariatric surgery. This study aims to determine the changes in eating behaviors 6 months after surgery. Fifty-seven patients who went through bariatric surgery in two tertiary referral hospitals were recruited and interviewed before surgery (T0), three (T1), and six (T2) months after surgery. Eating behaviors were assessed using the Dutch Eating Behavior Questionnaire (DEBQ), which measured emotional, external, and restrained eating. Higher subscale scores indicate strong behavioral traits. Other information including psychological distress, quality of life, socio-demography, and morbidity were collected. Generalized Estimating Equation (GEE) model was developed to study the change in eating behaviors and its’ predictors over time. Participants of the study were mostly women, from the Malay ethnic group and the average age at the time of surgery was 39.4 years. Emotional and external eating scores changed significantly over time with the values recorded at various time intervals as follows: 2.06 and 2.86 before surgery; 1.64 and 2.25 three months after surgery; and 1.81 and 2.40, 6 months after surgery. Reduction in the third month followed by a slight increase at the sixth was noted. Restrained eating did not show a significant change. The presence of diabetes was also associated with higher emotional and external eating scores. Further, higher anxiety scores were associated with higher external eating. Favorable changes in eating behaviors were noted after bariatric surgery. However, a risk of a reversal in the improvement was present. The emotional and external eating behaviors in surgical candidates should be identified and addressed accordingly with special attention to diabetic patients.
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Carvalho, João, Marta M. Marques, Mário Boto Ferreira, and Maria Luísa Lima. "Construct validation of the Portuguese version of the Restraint Scale." Psychology, Community & Health 5, no. 2 (August 8, 2016): 134–51. http://dx.doi.org/10.5964/pch.v5i2.170.

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AimThe main purpose of this study was to adapt the Restraint Scale (RS) to Portuguese and examine its psychometric properties, specifically its construct validity.MethodIn this study, 238 normal-weight adults (82% women; Mean age = 36.6, SD = 15.0) participated in an online survey containing measures of Restraint Scale, Three Factor Eating Questionnaire, Dutch Eating Behaviour Questionnaire, and Body Dissatisfaction and Drive for Thinness scales.ResultsExploratory factor analyses corroborated the two-factors structure found in previous studies, in particular when three items without clear factorial assignment and low correlation were excluded. A final two-factors version of the RS containing seven items presented a very good fit to the measurement model and good internal consistency. Confirmatory factor analysis of the 7-items RS in relation to a three-factor model of overeating, dieting and body dissatisfaction measures revealed that the RS was the only restraint measure loading in all three factors.ConclusionThis suggests that the 7-items Portuguese version of the RS has good psychometric properties and unique features that lend it appropriate to identify and study unsuccessful chronic dieters.
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Filatova, Olga V., Sergei S. Polovinkin, Irina V. Chervova, Evgenia I. Baklanova, and Irina O. Plyasova. "Estimation of psychological features, body composition and status of actual nutrition of women with eating behavior disorders." Obesity and metabolism 15, no. 3 (November 23, 2018): 28–32. http://dx.doi.org/10.14341/omet9314.

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Abstract:
Background: the violations of eating behavior began to be actively studied since the mid-20th century. In recent years, researchers from different countries have found new evidence of the role of eating behavior, the patient's eating habits in the development of obesity. Since the scope of the study of eating behavior and its disorders began to develop actively relatively recently, many aspects of this problem have not yet been studied. Aim: was to study the psychological features, body composition and parameters of actual nutrition of women with eating behavior disorders. Methods. We used the Dutch questionnaire DEBQ to analyze the types of eating behavior. To assess the severity of eating disorders inherent in eating disorders, the technique "Scale of Eating Behavior Assessment" was used. The actual mental state of the subjects was studied using a clinical and psychological test a questionnaire of the severity of psychopathological symptoms (SCL-90-R). The component composition of the body was assessed using the apparatus for bioimpedanceometry ABC-01 "Medass". The evaluation of the actual nutrition by the method of frequency analysis was carried out with the help of the computer program "Analysis of the state of human nutrition". Results. In all groups of women with eating disorders, higher values on the scales of desire for thinness, bulimia and dissatisfaction with the body, somatization, obsessional-compulsiveness, interpersonal sensitivity, depressiveness, anxiety were found. As the eating disorders worsened, the consumption of mono-and disaccharides and added sugar increased, which was accompanied by an increase of the body fat, both in absolute and relative units. Conclusions. In women with eating disorders violations of personal and psychological characteristics, nutrition patterns were detected, which were accompanied by an increase in body fat.
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50

Caccialanza, R., D. Nicholls, H. Cena, L. Maccarini, C. Rezzani, L. Antonioli, S. Dieli, and C. Roggi. "Validation of the Dutch Eating Behaviour Questionnaire parent version (DEBQ-P) in the Italian population: a screening tool to detect differences in eating behaviour among obese, overweight and normal-weight preadolescents." European Journal of Clinical Nutrition 58, no. 9 (March 31, 2004): 1217–22. http://dx.doi.org/10.1038/sj.ejcn.1601949.

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