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Journal articles on the topic 'Dwarf coconut water - Quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Zhang, Ruining, Hongxing Cao, Chengxu Sun, and Jerome Jeyakumar John Martin. "Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm." HortScience 56, no. 8 (2021): 961–69. http://dx.doi.org/10.21273/hortsci15887-21.

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The evaluation and identification of germplasm resources is an indispensable step in the breeding processes and have important roles in the selection and improvement of new varieties. This research intended to characterize coconut germplasm to determine the quantitative, qualitative, and morphological traits of the stem, leaf, and inflorescence and the fruit characteristics. Sixteen morphological and qualitative traits of 17 coconut (Cocos nucifera L.) germplasm resources from Hainan, China, were investigated to determine the characteristics and advantages of multiple germplasm lines to create

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Selvaraj, K. S. Vijay, A. Karthikeyan, D. Saraladevi, and H. P. Maheswarappa. "Evaluation of indigenous and exotic tall and dwarf coconut genotypes for quality tender coconut water trade." Progressive Agriculture 19, no. 1 (2019): 88. http://dx.doi.org/10.5958/0976-4615.2019.00011.5.

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Lima, Breno L. de C., Claudivan F. de Lacerda, Miguel Ferreira Neto, Jorge F. da S. Ferreira, Antonio M. E. Bezerra, and Elton C. Marques. "Physiological and ionic changes in dwarf coconut seedlings irrigated with saline water." Revista Brasileira de Engenharia Agrícola e Ambiental 21, no. 2 (2017): 122–27. http://dx.doi.org/10.1590/1807-1929/agriambi.v21n2p122-127.

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ABSTRACT Salt-tolerant plants are important to cope with salinity and/or sodicity problems in semiarid regions. The dwarf coconut palm (Cocos nucifera L.) has emerged as a salt-tolerant crop once established. However, little is known about the mechanisms that contribute to the survival of coconut seedlings under salinity stress. This study aimed to evaluate the effect of saline water on morpho-physiological and biochemical responses of dwarf coconut seedlings. Treatments were composed of five levels of water salinity, expressed by its electrical conductivity (ECw), as follows: 0.9 (control); 5

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Azevedo, Benito Moreira de, José Wilson Tavares Bezerra, José De Arimatéia Duarte Freitas, and Thales Vinícius de Araújo Viana. "EFEITO DA FREQÜÊNCIA DE IRRIGAÇÃO NA QUALIDADE DE FRUTOS DO COQUEIRO ANÃO." IRRIGA 11, no. 3 (2006): 280–92. http://dx.doi.org/10.15809/irriga.2006v11n3p280-292.

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EFEITO DA FREQÜÊNCIA DE IRRIGAÇÃO NA QUALIDADE DE FRUTOS DO COQUEIRO ANÃO Benito Moreira de Azevedo; José Wilson Tavares Bezerra; José de Arimatéia Duarte Freitas; Thales Vinícius de Araújo VianaDepartamento de engenharia Agrícola, Universidade Federal do Ceará, benito@ufc.br 1 RESUMO Este trabalho foi realizado em Paraipaba e consistiu em avaliar, durante dois anos, a produção do coqueiro anão, submetidos a diferentes freqüências de irrigação. O plantio da área foi realizado com mudas de coqueiro anão denominado Verde de Jiqui, espaçadas em 7,5 x7,5 m,em triângulo. Odelineamento experimental

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Pradhana, Adhitya Yudha, Ismail Maskromo, Nugroho Utomo, Engelbert Manaroinsong, Steivie Karouw, and Rindengan Barlina. "Optimasi Produksi Virgin Coconut Oil dengan Metode Direct Micro Expelling [Production Optimization of Virgin Coconut Oil by Direct Micro Expelling Method]." Buletin Palma 20, no. 2 (2019): 91. http://dx.doi.org/10.21082/bp.v20n2.2019.91-99.

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<p>Virgin Coconut Oil (VCO) production with dry extraction oils such as copra is time consuming and resulting in quality. The purpose of this study was to optimize the production of VCO using the Direct Micro Expelling-Flat Bed Dried (DME-FBD) method. This research was carried out at the Indonesian Palm Crops Research Institute (IPCRI) on January - March 2019 in the coconut processing unit of the postharvest laboratory using two coconut varieties, namely Mapanget Tall (MTT) and Salak Green Dwarf (SGD), each with 10, 11, and 12 months harvest period. The experimental design used a Complet

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Steivie Karouw, Chandra Indrawanto, and Hengky Novarianto. "Quality of Coconut Oil using Fruit of Dwarf Coconut." CORD 31, no. 2 (2015): 8. http://dx.doi.org/10.37833/cord.v31i2.57.

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The purpose of this research was to study processing of coconut oil which focused on evaluation of the quality of oil by using fruit of several Dwarf coconut as raw materials. The varieties used were Salak Green Dwarf (SGD), Raja Brown Dwarf (RBD) and Bali Yellow Dwarf (BYD). The oil was extracted through the wet process by heating technique. The coconut oil volume was measured and evaluated for its fatty acids profile, free fatty acid contents, moisture content, color, smell and taste. The by-products such as coconut residue and blondo were measured, too. The results showed that processing of

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SANTOS, JOAO L. A., VANDERSON S. BISPO, ADRIANO B.C. FILHO, et al. "Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture." Anais da Academia Brasileira de Ciências 85, no. 4 (2013): 1235–47. http://dx.doi.org/10.1590/0001-37652013105312.

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Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 ± 0.6 µg/mL and 1.078 ± 0.013 µg/mL and 99.7 µg/mL, respectively, in the green dwarf coconut water, or 10 mg and 539 µg and 39.8 mg for units of coconut consumed, 500 ± 50 mL). The antioxidant potential of four coconut varieties (green dwarf, yellow dwarf, red dwarf and yellow Malaysian) was compared with two industrialized coconut waters and the l

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S, Geethanjali, Kumar M, Rajakumar D, Sivakumar V, and Rajamanickam K. "TNAU coconut ALR 3 – a promising mite tolerant tendernut variety." Madras Agricultural Journal 108, March (2021): 1–4. http://dx.doi.org/10.29321/maj.10.000484.

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Coconut water is considered as nature’s gift to mankind due to its health benefits. The steady demand for tender coconut is currently met from a local dwarf from Kerala, viz., Chowghat Orange Dwarf (COD). However, there is a need for diversification of genotypes. Based on a 20-year-old germplasm evaluation trial conducted at Coconut Research Station (CRS), Aliyarnagar, a selection from Kenthali Dwarf (KTD) has been identified as a promising genotype exclusively for tender nut purpose. It has been released as TNAU coconut ALR 3. The selection is an early flowering genotype that comes to floweri

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S.A.C.N. Perera, G.K. Ekanayake, and H.M.N.B. Herath. "An Investigation of the Tender Nut Potential of Diverse Coconut (Cocos nucifera L.) Varieties/Forms in Sri Lanka." CORD 31, no. 1 (2015): 7. http://dx.doi.org/10.37833/cord.v31i1.69.

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There is a rising demand in the world for coconut water as a healthy natural beverage. Different coconut varieties are used in different countries to be processed as a natural drink. The coconut form “King coconut” has long been used in Sri Lanka as the ideal coconut variety for this purpose. However, with the expansion in the local and export beverage coconut market, the supply does not meet with the demand at present. Therefore, this study was conducted to identify potential coconut varieties/forms mainly relating to the yield of beverage. The study was conducted in the main coconut triangle

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L Perera. "In Vitro Characterization of Indigenous Coconut Varieties (Cocos nucifera L.) of Sri Lanka for Water Stress Tolerance." CORD 28, no. 2 (2012): 9. http://dx.doi.org/10.37833/cord.v28i2.103.

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Coconuts show a remarkable yield drop due to long dry periods caused by global climatic changes. Thus, breeding for drought tolerance has become a priority in coconut breeding in Sri Lanka. Five coconut varieties indigenous to Sri Lanka, namely Ran thembili, Gon thembili, Porapol, Bodiri and Red dwarf were screened for their drought tolerance potential in vitro. Mature zygotic embryos collected from self pollinated nuts of each variety were germinated and developed into plants with one photosynthetic leaf in Y3 medium. Water stress condition was induced by application of Polyethylene Glycol (P

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Becker, Renan, Taiane Nunes de Queiroz, Fernando Santos, et al. "Productivity potential and coconut waste quality for biorefining." Agronomy Science and Biotechnology 2, no. 1 (2016): 11. http://dx.doi.org/10.33158/asb.2016v2i1p11.

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The use of biomass as an energy source has increased as far as it aims at providing sustainable energy alternatives and considerable reduction in agro-industrial and urban solid waste. Techniques employed for different types of biomass by biorefineries intend not only to add value to a bioproduct, but also to reduce environmental impact caused by industrial and agricultural residues. The coconut fruit shell residue, largely consumed in coastal regions, rich in fiber, lignin, cellulose and hemicelluloses, may be transformed through chemical, biochemical and thermochemical processes, into severa

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Pereira, Tiago de A., Lauter S. Souto, Francisco V. da S. Sá, João A. Dutra Filho, Tarso M. A. de Souza, and Emanoela P. de Paiva. "Growth and production of dwarf coconut in saline-sodic soil under doses of potassium sulfate." Revista Brasileira de Engenharia Agrícola e Ambiental 21, no. 7 (2017): 454–58. http://dx.doi.org/10.1590/1807-1929/agriambi.v21n7p454-458.

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ABSTRACT The objective was to study the influence of potassium sulfate doses applied to the soil on the growth and production of green dwarf coconut (Cocos nucifera L.) grown in saline-sodic soil. The experiment was conducted from January 2013 to January 2016, in a commercial plantation in the Sector 7 of the ‘Várzeas de Sousa’ Irrigation District, PB, Brazil, in saline-sodic Ebanic Vertisol. The experiment used coconut plants belonging to green dwarf variety, arranged in a 7.0 x 7.0 m rectangular shape, starting the third year in the production stabilization stage. The adopted experimental de

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GOMES, F. P., M. A. OLIVA, M. S. MIELKE, A.-A. F. DE ALMEIDA, H. G. LEITE, and L. A. AQUINO. "IS ABSCISIC ACID INVOLVED IN THE DROUGHT RESPONSES OF BRAZILIAN GREEN DWARF COCONUT?" Experimental Agriculture 45, no. 2 (2009): 189–98. http://dx.doi.org/10.1017/s0014479708007436.

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SUMMARYAbscisic acid (ABA) accumulation in leaves of drought-stressed coconut palms and its involvement with stomatal regulation of gas exchange during and after stress were investigated. Two Brazilian Green Dwarf coconut ecotypes from hot/humid and hot/dry environments were submitted to three consecutive drying/recovery cycles under greenhouse conditions. ABA accumulated in leaflets before significant changes in pre-dawn leaflet water potential (ΨPD) and did not recover completely in the two ecotypes after 8 days of rewatering. Stomatal conductance was influenced by ABA under mild drought and

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Lédo, Ana da Silva, Maria Jenderek, Dianne Skogerboe, Elise Staats, Caroline de Araújo Machado, and Leila Albuquerque Resende de Oliveira. "Cryopreservation of zygotic embryos of the Brazilian Green Dwarf coconut." Pesquisa Agropecuária Brasileira 53, no. 4 (2018): 514–17. http://dx.doi.org/10.1590/s0100-204x2018000400013.

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Abstract: The objective of this work was to evaluate rewarming procedures and recovery media for Brazilian Green Dwarf coconut (Cocos nucifera) embryos cryopreserved by vitrification. The rewarming procedures evaluated were: T1, water bath at 38±2°C; and T2, unloading solution consisting of Y3 medium + 1.2 mol L-1 sucrose. The recovery media assessed were: M1, Y3 medium + 45 g L-1 sucrose + 1 mg L-1 gibberellic acid + 1 g L-1 activated charcoal + 2.2 g L-1 Gelrite; and M2, Y3 medium + 60 g L-1 sucrose + 2.2 g L-1 Gelrite. Rewarming procedures showed no significant effect, and the M1 media indu

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SILVA, ALEXANDRE REUBER ALMEIDA DA, FRANCISCO MARCUS LIMA BEZERRA, CLAUDIVAN FEITOSA DE LACERDA, CARLOS HENRIQUE CARVALHO DE SOUSA, and MARLOS ALVES BEZERRA. "PHYSIOLOGICAL RESPONSES OF DWARF COCONUT PLANTS UNDER WATER DEFICIT IN SALT-AFFECTED SOILS." Revista Caatinga 30, no. 2 (2017): 447–57. http://dx.doi.org/10.1590/1983-21252017v30n220rc.

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ABSTRACT The objective of this study was to characterize the physiological acclimation responses of young plants of the dwarf coconut cultivar Jiqui Green‘ associated with tolerance to conditions of multiple abiotic stresses (drought and soil salinity), acting either independently or in combination. The study was conducted under controlled conditions and evaluated the following parameters: leaf gas exchange, quantum yield of chlorophyll a fluorescence, and relative contents of total chlorophyll (SPAD index). The experiment was conducted under a randomized block experimental design, in a split

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Oliveira, Hernete de Jesus Santos, Celeste Maria Patto de Abreu, Custódio Donizete dos Santos, Maria das Graças Cardoso, Juliana Érica Carvalho Teixeira, and Nilson César Castanheira Guimarães. "Carbohydrate measuvements on four brands of coconut water." Ciência e Agrotecnologia 27, no. 5 (2003): 1063–67. http://dx.doi.org/10.1590/s1413-70542003000500013.

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Utilization of water from dry coconuts to produce long-life coconut water, using a 20% mixture of green coconut water in order to reach the quality standard demanded by Brazilian customers, has been done since 2000. That is one more alternative for the by products from Cocos nucifera L. processing industries, introducing marketing advantages like: better storage, longer shelf life, transportation, and visual quality to the customer. Packed with ultrasonic Swedish technology, coconut water has been already commercialized in establishments in Southeastern Brazil. In this work, carbohydrate conte

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Junmee, J., and S. Tongchitpakdee. "EFFECT OF MEMBRANE PROCESSING ON QUALITY OF COCONUT WATER." Acta Horticulturae, no. 1088 (June 2015): 605–10. http://dx.doi.org/10.17660/actahortic.2015.1088.112.

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Karouw, Steivie, and Chandra Indrawanto. "Processing and Development of Frying Oil from Fruit of Some Varieties of Dwarf Coconut." Perspektif 14, no. 1 (2016): 01. http://dx.doi.org/10.21082/p.v14n1.2015.01-13.

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<p class="Default">ABSTRACT</p><p class="Default">Fruits of Dwarft coconut commonly are used as young tender (8 months of fruit) for fresh coconut water and raw materials in processing of some conventional products such as klapeertart and coconut jam. Recently, the mature fruit (11-12 months of fruit) are not utilized yet. It could be used as raw materials for making frying oil through heating method. It is estimated about 7.1-8.4 L of frying coconut oil can be obtained from 200 nuts of Dwarf coconut fruit. If 1.0 ha of coconut area could be planted with 200 trees of Dwarft c

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de Azevedo, Pedro Vieira, Inajá Francisco de Sousa, Bernardo Barbosa da Silva, and Vicente de Paulo Rodrigues da Silva. "Water-use efficiency of dwarf-green coconut (Cocos nucifera L.) orchards in northeast Brazil." Agricultural Water Management 84, no. 3 (2006): 259–64. http://dx.doi.org/10.1016/j.agwat.2006.03.001.

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Teixeira, A. H. de C., F. R. de Miranda, J. F. Leivas, E. P. Pacheco, and E. A. M. Garçon. "Water productivity assessments for dwarf coconut by using Landsat 8 images and agrometeorological data." ISPRS Journal of Photogrammetry and Remote Sensing 155 (September 2019): 150–58. http://dx.doi.org/10.1016/j.isprsjprs.2019.07.006.

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Narong Chomchalow. "Curd Coconut: Its Mystery and Potentialities (Review Article)." CORD 29, no. 2 (2013): 6. http://dx.doi.org/10.37833/cord.v29i2.89.

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Curd coconut (CC) is a rare abnormality in the meat of the coconut which is thicker than normal and is fluffy and soft like curd. Being more delicious than normal coconut, CC is favored by people who eat it as dessert. In ten countries where CC occurs, its occurrence is at a very low frequency of about 0.15%. CC is produced on a normal-looking palm which bears mostly normal fruits except for a very few CC fruits. Such fruit does not germinate, thus cannot be used to propagate the character. The experienced growers germinate normal-looking fruits obtained from the CC-bearing palm, which may or

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Santosa, B., W. Wignyanto, N. Hidayat, and S. Sucipto. "The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water." Food Research 4, no. 4 (2019): 957–63. http://dx.doi.org/10.26656/fr.2017.4(4).372.

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This study was aimed to find out the type of coconut water and its storage time in order to get the best of nata de coco quality. The design of experiments conducted in this study nested random design 2 factors. The main factor coconut varieties consisting of two levels: palm fruit varieties sawarna and the coconut fruit varieties mapanget, the storage time of coconut water is nested in palm varieties which consists of 5 levels i.e. 0, 6, 12, 18 and 24 hrs. Each treatment was repeated 3 times so that the total of all 30 samples. The results showed that the nata de coco best coconut water obtai

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Repellin, Anne, Serge Braconnier, Daniel Laffray, Claude Daniel, and Yasmine Zuily-Fodil. "Water relations and gas exchange in young coconut palm (Cocos nucifera L.) as influenced by water deficit." Canadian Journal of Botany 75, no. 1 (1997): 18–27. http://dx.doi.org/10.1139/b97-003.

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Drought is the main climatic limitation to coconut palm (Cocos nucifera L.) production. To identify early screening parameters for drought resistance, physiological responses to water deficit were investigated for the first time using containerized young plants grown outside. Three varieties were studied: 'West Coast Tall' (drought avoiding), 'Malayan Yellow Dwarf' (drought susceptible), and their progeny, the hybrid 'PB 121' (drought resistant). Leaf water status (relative water content, leaf water potential) and leaf gas exchange parameters (stomatal conductance to water vapor, net photosynt

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Xaviar Arulandoo. "Performance of Coconut Hybrids in United Plantations Berhad and Commercial Production of Seed Nuts." CORD 30, no. 2 (2014): 10. http://dx.doi.org/10.37833/cord.v30i2.78.

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United Plantations Berhad began its first coconut planting in 1912. Since then, it has been the responsibility of the breeding team in its research department to sustain a high standard of plant breeding techniques in the development of future planting materials aligned with the objectives of the company. The yield performance of Tall x Tall, Dwarf x Dwarf and Dwarf x Tall hybrids as well as salient points in the commercial production of hybrid seed nut is highlighted. Current plantings at UPB consist of older generation of MAWA+ with average yields of 30,000 nuts per hectare per year an

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Malik, Tomi, Mochamad Syaifudin, and Mohamad Amin. "Maskulinisasi Ikan Guppy (Poecilia Reticulata) Melalui Penggunaan Air Kelapa (Cocos Nucifera) Dengan Konsentrasi Berbeda." Jurnal Akuakultur Rawa Indonesia 7, no. 1 (2019): 13–24. http://dx.doi.org/10.36706/jari.v7i1.9017.

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Masculinization is one method of sex reversal technique that can direct the sex of fish. The aim of this research is to know the effect of different concentration ofcoconut waterto percentage of male guppy fish through immersion method.This research was conducted in August - October 2018 at Fisheries Basic Laboratory, Program Study of Aquaculture, Sriwijaya University. This research used completely randomized design (CRD) with four treatments and three replications i.e without coconut water (P0), coconut water 20%(P1), coconut water 30% (P2) and coconut water 40% (P3). The observed parameters

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ABINAWANTO, ABINAWANTO, and PRAMITA EKA PUTRI. "Goramy spermatozoa quality after sub-zero freezing: The role of coconut water as the cryoprotectant." Cell Biology and Development 1, no. 1 (2017): 1–5. http://dx.doi.org/10.13057/cellbioldev/v010101.

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Abinawanto, Putri PE. 2017. Goramy spermatozoa quality after sub-zero freezing: The role of coconut water as thecryoprotectant. Cell Biol Dev 1: 1-5. The coconut water effect combined with 5% of glycerol for preserving goramy spermatozoa at -34Â°C for 48 hours has been studied. The objective of study is to find the best combination among 0%, 21%, 23%, 25% 27%, and 29%,respectively, of coconut water combined with 5% of glycerol for maintaining the good spermatozoa motility and viability, andminimizing spermatozoa abnormality. One part of semen/sperm were mixed with three parts of solvent (5% of

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Bawias, Sylvia Florensy, Syamsuddin, Prismawiryanti, and Ni Ketut Sumarni. "ANALISIS KANDUNGAN NUTRISI MIE KERING YANG DISUBTITUSIKAN AMPAS KELAPA." KOVALEN: Jurnal Riset Kimia 5, no. 3 (2019): 252–62. http://dx.doi.org/10.22487/kovalen.2019.v5.i3.12573.

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Research has been carried out on the nutritional content of dried noodles substituted with coconut pulp. This study aims to determine the highest total protein content, highest crude fiber content and the highest water content and organoleptic quality of dried noodles substituted with coconut pulp. Dry noodles are made from wheat flour and coconut pulp as the main ingredients. The material ratio is varied to 90:10; 80:20; 70:30 and without the addition of coconut pulp flour. Dry noodles without the addition of coconut pulp flour produced the highest total protein content of 18.57%(b/b) and at

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Chauhan, Sulaxana Kumari, R. Kumar, and S. Nadanasabapathi. "Turbidimetric Assay of Nisin in Tender Coconut Water." Defence Life Science Journal 2, no. 2 (2017): 212. http://dx.doi.org/10.14429/dlsj.2.11358.

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Nisin activity in tender coconut water using <em>Lactococcus lactis</em> subspecies <em>cremoris </em>as test microorganism was estimated using turbidimetry by measuring optical density at 600nm after 6 h. of incubation at 37<sup>0</sup>C. The test microorganism was cultivated in nutrient broth with different concentration of nisin along with tender coconut water. A standard curve was drawn between optical density and known concentration of nisin. The nisin concentration of the test samples was measured by curve fitting method using the optical density value

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Siregar, Ilham, Wahyuni Yahyan, and Danyl Mallisza. "Decision Support System in Choosing The Quality of Charcoal Briquettes from Coconut Shell to Improve The Quality and Maximised by The Method of Analytical Hierarchy Process (the case study in Padang pariaman)." Digital Zone: Jurnal Teknologi Informasi dan Komunikasi 10, no. 2 (2020): 199–205. http://dx.doi.org/10.31849/digitalzone.v10i2.3274.

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The regency of Padang Pariaman is one of the centres of the plantation to the plant oil in the region of West Sumatra. Many find various types of plant oil that spread in every area. Decision-Making system (DSS) should be able to understand the problems that exist that are the basis for the decision (the decision Maker) to determine the priority of the selection and determine the type of charcoal coconut charcoal quality to be used as briquettes. This study obtained the top Level (Goal) is the selection of Charcoal Material priorities approved as the purpose of this study. The Level of the hea

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Ramesh, S. V., K. B. Hebbar, M. K. Rajesh, P. Abhin Sukumar, K. P. Gangaraj, and Athul Bobby. "Transcriptome Analysis of Cocos nucifera L. Seedlings Having Contrasting Water-Use Efficiency (WUE) under Water-Deficit Stress: Molecular Insights and Genetic Markers for Drought Tolerance." Biology and Life Sciences Forum 4, no. 1 (2020): 73. http://dx.doi.org/10.3390/iecps2020-08853.

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Perennials utilize complex adaptive strategies and molecular mechanisms to cope with water-deficit conditions. Hence, in order to gain molecular insights regarding water-deficit stress, two-year-old coconut seedlings of the varieties Kalpa Sree and Kalpatharu were subjected to soil water-deficit regimes (25% of available of soil moisture and control). The biochemical, physiological and growth parameters underlying water-deficit stress revealed the differential enzymatic anti-oxidants, lipid peroxidation status and water use efficiency traits between the genotypes investigated. The entire plant

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Harry, Susana Serlince, Bastari Sabtu, and Gemini E. M. Malelak. "QUALITY OF CULLED LAYING CHICKEN DENDENG (THIN DRY MEAT) GILING BY ADDING BANANA FLOWER AND GRATED COCONUT." Journal of Tropical Animal Science and Technology 1, no. 1 (2019): 40–48. http://dx.doi.org/10.32938/jtast.v1i1.300.

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The aimed of this experiment was to examine the effect of adding banana flower and grated coconut on culled chiken dendeng (thin dry meat). Experiment design used was completely randomized design (CRD) 4 treatments and 3 replication. The treatments were: D0: culled chiken only (as control), D1: culled laying chiken + banana flower 20% (w/w) + grated coconut 10% (w/w); D2: culled laying chiken + banana flower 15% (w/w) + grated coconut 15% (w/w); D3: culled laying chiken + banana flower 10% (w/w) + grated coconut 20% (w/w). Variables measured were: aroma, color, taste, the content of water, fat

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Perera, S. A. C. N., H. D. M. A. C. Dissanayaka, H. M. N. B. Herath, M. G. M. K. Meegahakumbura, and L. Perera. "Quantitative Characterization of Nut Yield and Fruit Components in Indigenous Coconut Germplasm in Sri Lanka." International Journal of Biodiversity 2014 (August 17, 2014): 1–5. http://dx.doi.org/10.1155/2014/740592.

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Coconut (Cocos nucifera L.) is a tropical palm offering multiple uses. Conservation of coconut germplasm has been undertaken globally in view of its economic importance. This research was designed to evaluate nine Sri Lankan indigenous coconut germplasm representing the three varieties Typica, Nana, and Aurantiaca. Total annual nut yield and the weights of fresh nut, husked nut, split nut, and fresh and dry kernel were scored and analyzed with analysis of variance. The annual average number of bunches varied from 14.9 to 16.8 which is significantly higher than the generally accepted 12–14 bunc

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Miranda, Fabio Rodrigues de, ABEL BRUNO SILVA ROCHA, VICTOR BEVILAQUA GUIMARÃES, ELIZIO SAMPAIO DA SILVA, GILBERTO DE CASTRO MENDONÇA LIMA, and MARIA MAYARA SOUSA SANTOS. "EFICIÊNCIA DO USO DA ÁGUA NA IRRIGAÇÃO DO COQUEIRO ANÃO." IRRIGA 24, no. 1 (2019): 109–24. http://dx.doi.org/10.15809/irriga.2019v24n1p109-124.

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EFICIÊNCIA DO USO DA ÁGUA NA IRRIGAÇÃO DO COQUEIRO ANÃO   FÁBIO RODRIGUES DE MIRANDA1; ABEL BRUNO SILVA ROCHA2; VICTOR BEVILAQUA GUIMARÃES2; ELIZIO SAMPAIO DA SILVA3; GILBERTO DE CASTRO MENDONÇA LIMA3 E MARIA MAYARA SOUSA SANTOS3  [1] Embrapa Agroindústria Tropical, R. Dra. Sara Mesquita, nº2270, Pici, CEP: 60511-110, Fortaleza, CE, Brasil. E-mail: fabio.miranda@embrapa.br 2 Universidade Federal do Ceará, Av. Humberto Monte, s/n, Pici, CEP: 60440-593, Fortaleza, CE, Brasil. E-mail: abelbruno@gmail.com; victor.bev.gui@hotmail.com 3 Ducoco Litoral S.A.,

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Zulfadli, Teuku. "Kajian Sistem Pengolahan Minyak Kelapa Murni (Virgin Coconut Oil) dengan Metode Pemanasan." International Journal of Natural Science and Engineering 2, no. 1 (2018): 34. http://dx.doi.org/10.23887/ijnse.v2i1.13911.

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Pure coconut oil or Virgin coconut oil is a modification of making coconut oil to produce products with the lower water and acid level , clear and has a long shelf life of 12 months. In terms of economics, pure coconut oil has higher selling price compared to traditional coconut oil by heating coconut milk or precipitating coconut milk in a long time so as to produce rancid odor and poor quality due to high water content and free fatty acid. The purpose of this study was to obtain pure coconut oil with lower water content and free fatty acids according to SNI. There are 3 methods of making pur

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Silva, Richardson B. G. da, Magali R. da Silva, and Danilo Simões. "Substrates and controlled-release fertilizations on the quality of eucalyptus cuttings." Revista Brasileira de Engenharia Agrícola e Ambiental 18, no. 11 (2014): 1124–29. http://dx.doi.org/10.1590/1807-1929/agriambi.v18n11p1124-1129.

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To produce cuttings with quality, the most appropriate nutritional management strategies should be sought to reduce wastage of fertilizer, while accounting for the characteristics of each substrate. This study evaluated the effect of substrates and doses of controlled-release fertilizer on the quality of Eucalyptus grandis Hill ex Maiden x Eucalyptus urophylla S. T. Blake cuttings. The substrates consisted of several mixtures: vermiculite+carbonized rice chaff+coconut fibre (1:1:1); vermiculite+coconut fibre (1:1); and vermiculite+carbonized rice chaff (1:1). These mixtures were added to 2, 4,

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Assawarachan, Rittichai. "Effects of Moisture Content and Drying Method on Shelf Life and Quality of Coconut Residue." Journal of Southwest Jiaotong University 56, no. 2 (2021): 443–50. http://dx.doi.org/10.35741/issn.0258-2724.56.2.36.

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In this article, the quality changes and shelf life of by-products (coconut residue) obtained after coconut milk extraction were studied using three drying technologies: hot air drying, fluidized bed drying, and flash drying. Among the drying technologies, flash drying was most suitable for fresh coconut residue. It gave the least moisture content with the most stability of whiteness and oil content and the highest drying rate. Dried coconut residue using flash drying has the longest shelf life up to the 140th day with slight changes in the quality when stored in warehouse conditions of 35±1.0

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Kurnianingsih, Nining Putri, Maherwati Maherawati, and Tri Rahayuni. "TRADITIONAL COCONUT OIL PURIFICATION USING ACTIVATED CHARCOAL COCONUT SHELL ADSORBENTS." AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 4, no. 1 (2020): 37. http://dx.doi.org/10.32585/ags.v4i1.848.

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Coconut oil in West Kalimantan is still largely a traditional coconut oil because it has not gone through a refining process. To improve the quality of traditional coconut oil, the addition of activated charcoal can be used as an adsorbent so as to improve the quality of coconut oil. Activated charcoal can be made from materials that contain high carbon, one of which is a coconut shell. The purpose of this study was to determine the effect of adding activated charcoal to improving the quality of traditional coconut oil and the concentration of adding activated charcoal that produced the best c

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Suaniti, N. M., M. Manurung, O. Ratnayani, and A. A. I. S. J. Dewi. "THE QUALITY OF COCONUT OIL PREPARED USING HEATING TECHNIQUE WITH ADDITION OF CARROT POWDER (Daucus carrota L) AS NATURAL ANTIOXIDANT." Jurnal Kimia 13, no. 1 (2019): 117. http://dx.doi.org/10.24843/jchem.2019.v13.i01.p17.

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Spoilage of coconut oil is indicated by rancidity caused by the oxidation and hydrolysis reactions. One of the efforts that can be carried out to inhibit the rancidity is by adding a natural antioxidant, such as carrot (Daucus carrota L) powder, into the coconut oil. This research aimed to find out the effect of the addition of carrot powder into the coconut oil on some parameters namely iodine number, peroxide number, FFA level, acid value and water content. The coconut oil was prepared by heating technique followed by the addition of carrot powder in the ratio of coconut oil:carrot of 100:1,

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Gomes, F.P., Mielke, M.S., Almeida, A. F., and Muniz, W. S. "LEAF GAS EXCHANGE IN TWO DWARF COCONUT GENOTYPES IN THE SOUTHEAST OF BAHIA STATE, BRAZIL." CORD 18, no. 02 (2002): 34. http://dx.doi.org/10.37833/cord.v18i02.362.

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Net photosynthetic (A) and leaf transpiration (E) rates and stomatal conductance to water vapour (gs) of Malayan Yellow Dwarf (MYD) and Brazilian Green Dwarf (BGD) coconut accessions (Cocos nucifera var. ‘nana’ L.) were studied and discussed in terms of the technical aspects related to light-response curves in field conditions. Measurements of gas exchange were performed during four days, in April and may 2000, at the Cocoa Research Center Experimental Station (Una - BA, Brazil). The A, gs and E parameters were significantly (P < 0.05) different between the two genotypes. The mean maximum v

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Emahi, Ismaila, Patrick O. Sakyi, Pennante Bruce-Vanderpuije, and Abdul Rasheed Issifu. "Effectiveness of Raw versus Activated Coconut Shells for Removing Arsenic and Mercury from Water." Environment and Natural Resources Research 9, no. 3 (2019): 127. http://dx.doi.org/10.5539/enrr.v9n3p127.

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Relatively inexpensive biosorbents, made from coconut shell, were explored as alternatives to high-quality activated carbon for use in small-scale, wastewater treatment in developing economies. Simple charring and activation procedures were followed to produce CaCl2-activated coconut shell charcoal and its effectiveness was compared with raw coconut shell powder for removal of mercury (Hg) and arsenic (As) from contaminated water. From atomic absorption spectroscopy analyses, the removal efficiency of As and Hg with the use of activated charcoal were 67% (vs 65% for the raw form), and 53% (vs

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Nugroho, Fajar Ari, Oktaviana Manda Putri, and Yuseva Sariati. "Non-pharmacological Randomised Control Trial: Green Coconut (Cocos nucifera L.) Water to Reduce Dysmenorrhea Pain." Jurnal Kedokteran Brawijaya 31, no. 1 (2020): 53. http://dx.doi.org/10.21776/ub.jkb.2020.031.01.11.

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Dysmenorrhea is a common cause of pain in young women. The discomfort of dysmenorrhea causes unstable emotions, sleep disturbances, diet changes, and increased stress and depression that can degrade women quality of life. This non-pharmacological Randomized Controlled Trial aimed to obtain the optimal dose of green coconut water as a magnesium source for reducing dysmenorrhea pain. Twenty-one participants divided into three groups. Treatment group 1 obtained 330 ml of green coconut water, treated group 2 obtained 165 ml of green coconut water, and the control group obtained 330 ml of mineral w

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M.B.B. Areza, E.P. Rillo, C.A. Cueto, A.W. Ebert, and O.D. Orense. "EFFECTS OF WATER QUALITY, pH AND STATE OF THE MEDIUM ON GROWTH AND DEVELOPMENT OF COCONUT EMBRYOS IN VITRO." CORD 11, no. 01 (1995): 34. http://dx.doi.org/10.37833/cord.v11i01.288.

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The effects o f the quality qfwater, pH and state qf the medium on growth and development of coconut embryos in vitro were evaluated. Germination of embryos in Y3 liquid medium was not affected by neither wau ,r quality nor pH adjustment. These suggest that tap water could replace glass distilled water and gelling agent could be eliminated in embryo culture qf coconut. However, pH qf the medium has to he adjusted.

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Az-zahra, Nur Izzah, Giyarto Giyarto, and Maryanto Maryanto. "KARAKTERISTIK MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA DAN MADU PADA PENYIMPANAN DINGIN." Berkala Ilmiah Pertanian 2, no. 1 (2019): 1. http://dx.doi.org/10.19184/bip.v2i1.15773.

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The coconut water has been declared a natural isotonic drink because it a fairly complete minerals. However, coconut water is easily damaged and polluted by the activity of microorganisms, so effort to improve the stability of coconut water is needed. Honey is a natural food source that has a function as a taste, contains rich minerals, and as an antimicrobials is expected to inhibit the growth of microorganisms as a solution in extending the shelf life of coconut water. With this ability, honey can be added (fortified) to the isotonic drink of coconut water. This research aims to measure the

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Paul, Catherine A., Greg L. Davis, Garald L. Horst, and Steven N. Rodie. "281 Water Use in Herbaceous Landscape Plants." HortScience 34, no. 3 (1999): 490F—491. http://dx.doi.org/10.21273/hortsci.34.3.490f.

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Water conservation in a landscape is an important issue because periodic water shortages are common in many regions of the world. This increases the importance of specifying landscape plants that require less water and matching the plant to site microclimates. Our objectives were to establish water-use rates for three herbaceous landscape plants and to determine the level of water reduction these plants can tolerate while maintaining both visual and landscape quality. Water use rates were determined for Schizachyrium scoparium (Little bluestem), Hosta spp. (Hosta) and Festuca cinerea `Dwarf' (

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Nguyen, Phuoc Van, Phuong Thi Thanh Nguyen, and Sau Thi Tran. "A STUDY ON TREATMENT TECHNOLOGY FOR COCONUT PRODUCTION WASTEWATER." Science and Technology Development Journal 12, no. 13 (2009): 37–45. http://dx.doi.org/10.32508/stdj.v12i13.2327.

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Wastewater form coconut candy production in Ben Tre have characteristics as low pH= 3.9-4.2; high organic substances pollution with COD= 8.625 –13.875 mg/1, BODs= 5.350 – 8.500 mg/l, vefetable oil = 284 – 306 mg/l, nitrogen pollution. However, there has not been proper wastewater treatment. As a result, wastewater from coconut candy productin may be the main source of polution to Ham Luong river - a domestic water supply source. This research introduce a effective method for treatment of coconut candy production wastewater, which has low investment, low runing cost, simple operation. The treat

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Hendri, Alwan, and Fitri Refelita. "PEMBUATAN VIRGIN COCONUT OIL DENGAN BANTUAN ENZIM BROMELAIN SEBAGAI ALTERNATIF PRAKTIKUM DI SMAN KAMPAR." Konfigurasi : Jurnal Pendidikan Kimia dan Terapan 1, no. 1 (2017): 121. http://dx.doi.org/10.24014/konfigurasi.v1i1.4065.

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AbstractMaking coconut oil was usually done with heating coconut milk for hours until the protein in coconut milk broke and the oil can go out from coconut milk emulsion. The aim of this study was to determine the effect of pineapple juice addition against the amount of produced oil, to determine the quality of VCO enzymatic were density, water content, organoleptic (color, smell and flavor), teacher appraisal on work procedure and product of study result. The variation of pineapple juice shown that more pineapple juice addition then more produced VCO. The mount of produced oil for sample A 80

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Dwinanti, Sefti Heza, M. Hanggara Putra, and Ade Dwi Sasanti. "PEMANFAATAN AIR KELAPA (Cocos nucifera) UNTUK MASKULINISASI IKAN GUPPY (Poecilia reticulata)." Jurnal Akuakultur Rawa Indonesia 6, no. 2 (2018): 117–22. http://dx.doi.org/10.36706/jari.v6i2.7155.

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ABSTRACT Masculinization is a method of sex reversal technique that can direct sexuality from female to male. The purpose of this study was to determine the effects of coconut water on masculinization in guppy by immersion administration. The study used a completely randomized design (CRD) with three treatments and three replications. After 12 days post spawning, female guppies were immersed for 8 hours.The concentrations were : 0%(P0), 20% (P1), and 40% (P2). The parameters were observed including percentage of male, survival rate and water quality (thermal, pH and kalium concentration). Baby

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Hasanuddin, Hasanuddin, Kurnia Herlina Dewi, and Okta Wulandra. "THE USE OF COCONUT WATER FOR RAW MATERIAL OF VINEGAR." Jurnal Agroindustri 2, no. 2 (2012): 53–61. http://dx.doi.org/10.31186/j.agroind.2.2.53-61.

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Vinegar could be produced from any fruit juice. Coconut water as raw material was used by increasing sugar concentration. Vinegar is one of the alternatives in the use of coconut water waste. This is supported by the needs of the growing vinegar. Vinegar manufacture involves two stages of fermentation (anaerobic and aerobic). Aerobic fermentation by adding yeast and sugar yield of 12% alcohol (the alcohol optimal), where as aerobic fermentation produces vinegar 4% -12.5% (SNI). The purpose of this study were to determine the optimal percentage of the addition of yeast and sugar to produce alco

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Rochmi, Siti Eliana, and Miyayu Soneta Sofyan. "A diluent containing coconut water, fructose, and chicken egg yolk increases rooster sperm quality at 5°C." July-2019 12, no. 7 (2019): 1116–20. http://dx.doi.org/10.14202/vetworld.2019.1116-1120.

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Aim: The present study was conducted to evaluate the quality of rooster sperm at 5°C after treatment with a diluent containing coconut water, fructose, and chicken egg yolk and stored the semen sample at 5°C. Materials and Methods: Ten semen samples from 10 healthy roosters were subjected to four different treatments. For the treatments, 0.2 ml fresh semen with a sperm concentration of 5.2X109 cell/ml was mixed with T0 (no diluent), T1 (0.34 ml coconut water and 6 μl fructose), T2 (0.274 ml coconut water, 0.12 ml egg yolk, and 6 μl fructose), and T3 (0.34 ml egg yolk and 6 μl fructose) solutio

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Rattanaburee, P., T. Amnuaikit, N. Radenahmad, and J. Puripattanavong. "Phytochemical Study and its Quantity and Quality of Fresh and Freeze-Dried Young Coconut Juice (Cocos nucifera L.)." Advanced Materials Research 884-885 (January 2014): 490–93. http://dx.doi.org/10.4028/www.scientific.net/amr.884-885.490.

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Young coconut juice (YCJ) from aromatic green dwarf variety fruit of Cocos nucifera L. (Family Arecaceae) is high valuated because of its nutritional and pharmacological properties (wound healing, anti-Alzheimer, anti aging). Due to the storage and handling problems, YCJ has been prepared in dry form by freeze-drying process in this study. The % yield of freeze-dried YCJ powder was 6.62 ± 0.28 %. Both of them (fresh and freeze-dried YCJ) were further studied on phytochemical, physical, chemical and microbiological properties. The results showed that β-sitosterol was isolated and identified by

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