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Journal articles on the topic 'Dysfunctional eating'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Hetherington, Marion M., and Barbara J. Rolls. "DYSFUNCTIONAL EATING IN THE EATING DISORDERS." Psychiatric Clinics of North America 24, no. 2 (June 2001): 235–48. http://dx.doi.org/10.1016/s0193-953x(05)70220-3.

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2

Herbert, Beate M. "Interoception and Its Role for Eating, Obesity, and Eating Disorders." European Journal of Health Psychology 27, no. 4 (October 2020): 188–205. http://dx.doi.org/10.1027/2512-8442/a000062.

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Abstract. The importance of the sense of ourselves from within for understanding adaptive behavior and psychopathology has been increasingly recognized during the last decades. Interoception builds the foundation of our embodied self and dysfunctional interoception lies at the core of many psychosomatic disorders. Eating is fundamental for survival with consequences for health and well-being. It is deeply grounded in homoeostatic and allostatic psychophysiological needs and is driven by interoceptive signals of the body. This narrative review summarizes a selection of empirical findings and dr

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Jones, Ceri, N. Leung, and G. Harris. "Dysfunctional Core Beliefs in Eating Disorders: A Review." Journal of Cognitive Psychotherapy 21, no. 2 (June 2007): 156–71. http://dx.doi.org/10.1891/088983907780851531.

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Until recently, it was widely accepted that eating-disordered symptoms are caused and maintained by patterns of maladaptive thinking (negative automatic thoughts and dysfunctional assumptions) regarding body size, shape, and weight. However, current research and clinical investigations suggest that broader patterns of maladaptive thinking exist in cognitive organization of eating psychopathology and that cognitive therapy for eating disorders might benefit from in-depth consideration of the individual’s cognitive content. For these reasons, research into the impact of core beliefs in eating di

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Lapina, Maryna, and Yelyzaveta Boiko. "SOCIAL WORK IN THE SYSTEM OF ASSISTANCE TO THE PERSONS WITH ADDICTIVE EATING BEHAVIOR." Scientific Bulletin of Uzhhorod University. Series: «Pedagogy. Social Work», no. 1(48) (May 27, 2021): 216–20. http://dx.doi.org/10.24144/2524-0609.2021.48.216-220.

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The article is devoted to the topical problem of psychosocial assistance to people with addictive eating behavior, which is common among teenagers and young people, leads to tragic consequences, but still lacks a sufficient scientific basis and a comprehensive solution. The purpose of the study is to determine the place of social work and the content of the social workers’ activity in the system of assistance to persons with addictive eating behavior. Theoretical analysis of research of the food deviations problem, the concrete definition of terms «dysfunctional eating», «eating disorders», co

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Munguía, Lucero, Anahí Gaspar-Pérez, Susana Jiménez-Murcia, Roser Granero, Isabel Sánchez, Cristina Vintró-Alcaraz, Carlos Diéguez, Ashley N. Gearhardt, and Fernando Fernández-Aranda. "Food Addiction in Eating Disorders: A Cluster Analysis Approach and Treatment Outcome." Nutrients 14, no. 5 (March 4, 2022): 1084. http://dx.doi.org/10.3390/nu14051084.

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Background: A first approach of a phenotypic characterization of food addiction (FA) found three clusters (dysfunctional, moderate and functional). Based on this previous classification, the aim of the present study is to explore treatment responses in the sample diagnosed with Eating Disorder(ED) of different FA profiles. Methods: The sample was composed of 157 ED patients with FA positive, 90 with bulimia nervosa (BN), 36 with binge eating disorder (BED), and 31 with other specified feeding or eating disorders (OSFED). Different clinical variables and outcome indicators were evaluated. Resul

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Pfeiffer, Corinna, Adam Schweda, Lynik Chantal Schüren, Marco Niedergethmann, Jasmin Steinbach, Vanessa Rentrop, Anita Robitzsch, et al. "Generalized Anxiety as a Risk Factor for Dysfunctional Eating Behavior after Obesity Surgery during the COVID-19 Pandemic." International Journal of Environmental Research and Public Health 18, no. 20 (October 16, 2021): 10890. http://dx.doi.org/10.3390/ijerph182010890.

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Purpose: The present study investigates the impact of obesity surgery on mental health (i.e., eating behavior and distress) during the COVID-19 pandemic. Methods: Two hundred fifty-four participants were recruited via social media. One hundred fourteen (44.53%) of them were surgery candidates (waiting for obesity surgery), while 142 (55.46%) had already undergone surgery. Participants who underwent surgery were compared to participants that did not yet undergo surgery in terms of mental burden (depression and anxiety), as well as safety and eating behavior. Further moderation analyses attempte

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Micioni Di Bonaventura, Emanuela, Luca Botticelli, Daniele Tomassoni, Seyed Khosrow Tayebati, Maria Vittoria Micioni Di Bonaventura, and Carlo Cifani. "The Melanocortin System behind the Dysfunctional Eating Behaviors." Nutrients 12, no. 11 (November 14, 2020): 3502. http://dx.doi.org/10.3390/nu12113502.

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The dysfunction of melanocortin signaling has been associated with obesity, given the important role in the regulation of energy homeostasis, food intake, satiety and body weight. In the hypothalamus, the melanocortin-3 receptor (MC3R) and melanocortin-4 receptor (MC4R) contribute to the stability of these processes, but MC3R and MC4R are also localized in the mesolimbic dopamine system, the region that responds to the reinforcing properties of highly palatable food (HPF) and where these two receptors seem to affect food reward and motivation. Loss of function of the MC4R, resulting from genet

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Chesler, Betty E. "Emotional Eating: A Virtually Untreated Risk Factor for Outcome Following Bariatric Surgery." Scientific World Journal 2012 (2012): 1–6. http://dx.doi.org/10.1100/2012/365961.

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Empirical investigations implicate emotional eating (EE) in dysfunctional eating behavior such as uncontrolled overeating and insufficient weight loss following bariatric surgery. They demonstrate that EE may be a conscious or reflexive behavior motivated by multiple negative emotions and/or feelings of distress about loss-of-control eating. EE, however, has not been targeted in pre- or postoperative interventions or examined as an explanatory construct for failed treatment of dysfunctional eating. Three cases suggest that cognitive behavioral treatment (CBT) might alleviate EE. One describes

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Caroleo, Mariarita, Amedeo Primerano, Marianna Rania, Matteo Aloi, Valentina Pugliese, Fabio Magliocco, Gilda Fazia, et al. "A real world study on the genetic, cognitive and psychopathological differences of obese patients clustered according to eating behaviours." European Psychiatry 48, no. 1 (2018): 58–64. http://dx.doi.org/10.1016/j.eurpsy.2017.11.009.

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AbstractBackgroundConsidering that specific genetic profiles, psychopathological conditions and neurobiological systems underlie human behaviours, the phenotypic differentiation of obese patients according to eating behaviours should be investigated. The aim of this study was to classify obese patients according to their eating behaviours and to compare these clusters in regard to psychopathology, personality traits, neurocognitive patterns and genetic profiles.MethodsA total of 201 obese outpatients seeking weight reduction treatment underwent a dietetic visit, psychological and psychiatric a

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Cooper, Myra J., Gillian Todd, and Adrian Wells. "Content, Origins, and Consequences of Dysfunctional Beliefs in Anorexia Nervosa and Bulimia Nervosa." Journal of Cognitive Psychotherapy 12, no. 3 (January 1998): 213–30. http://dx.doi.org/10.1891/0889-8391.12.3.213.

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A semi-structured interview was used to investigate negative self beliefs in female patients with eating disorders and women without an eating disorder history. Information about possible developmental influences on these beliefs was also collected. Beliefs linking eating behavior with weight and shape and beliefs about the self were identified, but only by the patients. Self-beliefs were invariably negative and unconditional. Beliefs about eating, weight and shape were usually in the form of conditional assumptions. Most patients identified specific origins for their negative self-beliefs: us

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López-Cepero, Andrea A., Josiemer Mattei, Christine Frisard, Emily Riseberg, Julio Jimenez, Stephenie C. Lemon, and Milagros C. Rosal. "Dysfunctional Eating Behaviors and Dietary Intake in Puerto Rico." Journal of Immigrant and Minority Health 23, no. 4 (March 18, 2021): 867–70. http://dx.doi.org/10.1007/s10903-021-01156-0.

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Rawal, Adhip, Rebecca J. Park, and J. Mark G. Williams. "Rumination, experiential avoidance, and dysfunctional thinking in eating disorders." Behaviour Research and Therapy 48, no. 9 (September 2010): 851–59. http://dx.doi.org/10.1016/j.brat.2010.05.009.

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Sepúlveda, Ana Rosa, Tatiana Lacruz, Santos Solano, Miriam Blanco, Alba Moreno, Marta Rojo, Lucía Beltrán, and Montserrat Graell. "Identifying Loss of Control Eating within Childhood Obesity: The Importance of Family Environment and Child Psychological Distress." Children 7, no. 11 (November 11, 2020): 225. http://dx.doi.org/10.3390/children7110225.

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This study aims to examine the differences in family environment, psychological distress, and disordered eating symptomatology between children classified by weight status with or without loss of control (LOC) eating and to test a model of the role of emotional regulation of LOC eating based on a dysfunctional family environment. A cross-sectional study was conducted among 239 families. The assessment measured family expressed emotion, family adaptability and cohesion, child levels of depression and anxiety, body esteem, and disordered eating attitudes. The assessment was carried out in primar

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Lim, Pin Ying, and Patricia Agnew. "Occupational Therapy with Eating Disorders: A Study on Treatment Approaches." British Journal of Occupational Therapy 57, no. 8 (August 1994): 309–14. http://dx.doi.org/10.1177/030802269405700808.

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The incidence of two complex and serious eating disorders, anorexia nervosa and bulimia nervosa, has increased markedly during the last decade. Despite much research, there is still no consensus on the aetiology or treatment of eating disorders. It has been recognised that multiple factors of causation are Involved and a multidisciplinary team of various health workers, including occupational therapists, is needed for optimal treatment. The aim of this pilot study was to determine treatment approaches currently used by occupational therapists in some major centres in Australia. It was found th

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Weinfield, Anita. "Clinical Column: Using eating and drinking in your therapy program to achieve habituation." International Journal of Orofacial Myology 41, no. 1 (November 1, 2015): 45–54. http://dx.doi.org/10.52010/ijom.2015.41.1.5.

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Orofacial Myology is more than a tongue up swallow. There are many functional components to successful treatment. This article will focus on eating and drinking. It is important to evaluate the eating and drinking pattern. The process of chewing, gathering solid foods correctly and then swallowing those solids and liquids are significant steps to a complete Orofacial Myofunctional Therapeutic program. Successful therapy begins with understanding the entire eating process. Once this process is understood then diagnostic therapeutic evaluation of dysfunctional eating can be addressed.

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Coci, Chiara, Livio Provenzi, Valentina De Giorgis, Renato Borgatti, Matteo Chiappedi, and Martina Maria Mensi. "Family Dysfunctional Interactive Patterns and Alexithymia in Adolescent Patients with Restrictive Eating Disorders." Children 9, no. 7 (July 12, 2022): 1038. http://dx.doi.org/10.3390/children9071038.

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Adolescents diagnosed with Restrictive Eating Disorders (REDs) are at risk for alexithymia. REDs patients’ families show dysfunctional interactive patterns, and childhood family environment influences alexithymia development. We aimed to assess the relationship between family dysfunctional interactive patterns and patients’ alexithymia in a sample of adolescents diagnosed with REDs. Forty-five patients and their parents were enrolled. They participated in the clinical version of the Lausanne Triadic Play (LTPc), a standardized observational procedure to assess family functioning. We used the s

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Pompili, Sara, and Fiorenzo Laghi. "Drunkorexia: Disordered eating behaviors and risky alcohol consumption among adolescents." Journal of Health Psychology 25, no. 13-14 (August 3, 2018): 2222–32. http://dx.doi.org/10.1177/1359105318791229.

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The first goal of our study was to examine the differences on disordered eating and alcohol consumption among heavy, occasional restrictors, and non-restrictors in a sample of 823 adolescents. The second goal was to analyze the relation of drunkorexia between unhealthy eating and alcohol use. Our results showed that heavy restrictors reported more eating disorder symptoms and alcohol use than occasional restrictors and non-restrictors. Similarly, occasional restrictors showed more unhealthy eating and drinking behaviors than non-restrictors. Both disordered eating and alcohol use were signific

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Lopez-Cepero, Andrea, Josiemer Mattei, Christine Frisard, Julio Jimenez, Stephenie Lemon, and Milagros Rosal. "Dysfunctional Eating Behaviors and Dietary Intake in Adults Residing in Puerto Rico." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1328. http://dx.doi.org/10.1093/cdn/nzaa059_045.

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Abstract Objectives To document the level of dysfunctional eating behaviors, specifically emotional eating (EE), uncontrolled eating (UE) and cognitive restraint (CR), among adults in Puerto Rico (PR), and explore the association between each behavior and dietary intake (i.e., percentage of calories from fats, saturated fats and servings of fruits and vegetables). Methods Cross-sectional study of adults (n = 94) recruited from three health clinics serving low-income communities in Ponce, PR. The Three Factor Eating Questionnaire R18-V2 was used to measure EE, UE and CR; each score ranged from

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Mader, Lisa, Kai W. Müller, Klaus Wölfling, Manfred E. Beutel, and Lara Scherer. "Is (Disordered) Social Networking Sites Usage a Risk Factor for Dysfunctional Eating and Exercise Behavior?" International Journal of Environmental Research and Public Health 20, no. 4 (February 16, 2023): 3484. http://dx.doi.org/10.3390/ijerph20043484.

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Background: Research over the past years has shown that exposure to thin and beauty ideals in the media can be associated with disordered eating and related variables. Nowadays, interactive media, such as social networking sites, have gained growing popularity and represent a major part of people’s lives. It is therefore crucial to investigate how far users might be negatively influenced by social networking sites regarding eating pathology or excessive exercise behavior and if there are particular links to social media use disorder. Methods: Data were collected by an online-survey encompassin

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Martínez Rodríguez, Tania Yadira, Samantha Josefina Bernal Gómez, Ana Paola Mora Vergara, Nelson Eduardo Hun Gamboa, Zyanya Reyes Castillo, Elia Herminia Valdés Miramontes, and Ana Cristina Espinoza Gallardo. "Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico." International Journal of Psychological Research 14, no. 1 (April 30, 2021): 48–54. http://dx.doi.org/10.21500/20112084.4721.

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The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (F = 83%,M = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in partic

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Vorobyeva, Elena, and Anastasia Nimchenko. "Cognitive and Personality Traits of Social Media Users With Eating Disorders." International Journal of Cognitive Research in Science, Engineering and Education (IJCRSEE) 10, no. 3 (December 20, 2022): 139–47. http://dx.doi.org/10.23947/2334-8496-2022-10-3-139-147.

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This work aims to study the personality and cognitive characteristics of social media users with eating disorders. The work involved 209 people (84 women with anorexia nervosa, 82 women with bulimia nervosa, a control group of 43 healthy women). The Eating Behavior Rating Scale (EBRS), Cognitive-behavioral Patterns in Eating Disorders Questionnaire, 16-factor Personality Questionnaire, and the Dysfunctional Relations Scale (DRS) were used to assess cognitive and personal characteristics of people with eating disorders. It was found in the work that emotional instability, anxiety, and suspicion

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Hershko, Shirley, Anna Aronis, Adina Maeir, and Yehuda Pollak. "Dysfunctional Eating Patterns of Adults With Attention Deficit Hyperactivity Disorder." Journal of Nervous and Mental Disease 206, no. 11 (November 2018): 870–74. http://dx.doi.org/10.1097/nmd.0000000000000894.

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Scott, Ned, Tanya L. Hanstock, and Chris Thornton. "Dysfunctional self-talk associated with eating disorder severity and symptomatology." Journal of Eating Disorders 2, no. 1 (2014): 14. http://dx.doi.org/10.1186/2050-2974-2-14.

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Mróz, Michalina, and Emilia Korek. "Orthorexia nervosa – a new disease entity associated with dysfunctional eating patterns." Medycyna Ogólna i Nauki o Zdrowiu 26, no. 2 (June 18, 2020): 102–5. http://dx.doi.org/10.26444/monz/122257.

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Lundholm, Jean K., and Janie E. Waters. "Dysfunctional family systems: Relationship to disordered eating behaviors among university women." Journal of Substance Abuse 3, no. 1 (January 1991): 97–106. http://dx.doi.org/10.1016/s0899-3289(05)80010-0.

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Dakanalis, Antonios, Gian Mauro Manzoni, Gianluca Castelnuovo, Giuseppe Riva, and Massimo Clerici. "Towards novel paradigms for treating dysfunctional bodily experience in eating disorders." Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 22, no. 2 (March 7, 2017): 373–75. http://dx.doi.org/10.1007/s40519-017-0361-5.

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Machado, P. "Clinical and Epidemiological Data on Eating Disorders NOS." European Psychiatry 24, S1 (January 2009): 1. http://dx.doi.org/10.1016/s0924-9338(09)70269-x.

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Eating Disorders Not Otherwise Specified (EDNOS) represent the most common eating disorder diagnosed in specialized treatment settings. The purpose of the current presentation is to review epidemiological data on this residual diagnostic category. Namely we will present data on the prevalence of EDNOS in a nationwide community sample. In this study, participants were 2028 female students, aged 12 to 23, attending public schools in the 9th to 12th grades in Portugal. Participants completed the Eating Disorder Examination Questionnaire in Stage 1 of the study. In Stage 2, we selected all the par

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Imperatori, Claudio, Miranda Mancini, Giacomo Della Marca, Enrico Valenti, and Benedetto Farina. "Feedback-Based Treatments for Eating Disorders and Related Symptoms: A Systematic Review of the Literature." Nutrients 10, no. 11 (November 20, 2018): 1806. http://dx.doi.org/10.3390/nu10111806.

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The effectiveness of biofeedback and neurofeedback has been investigated in a range of psychiatric disorders. However, to date, there are few studies on the clinical usefulness of feedback-based techniques for eating disorders (EDs) and EDs-related symptoms (e.g., food craving). A systematic search of PubMed, Scopus and PsychINFO identified 162 articles. Among these, thirteen studies exploring the therapeutic use of biofeedback and neurofeedback in EDs or EDs-related symptoms were included. Biofeedback and neurofeedback were implemented respectively in five and eight of all reviewed articles.

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Jiménez-Murcia, Susana, Zaida Agüera, Georgios Paslakis, Lucero Munguia, Roser Granero, Jéssica Sánchez-González, Isabel Sánchez, et al. "Food Addiction in Eating Disorders and Obesity: Analysis of Clusters and Implications for Treatment." Nutrients 11, no. 11 (November 3, 2019): 2633. http://dx.doi.org/10.3390/nu11112633.

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Food addiction (FA) has been associated with greater psychopathology in individuals with eating disorders (ED) and obesity (OBE). The current study aims to provide a better phenotypic characterization of the FA construct by conducting a clustering analysis of FA in both conditions (ED and OBE). The total sample was comprised of 234 participants that scored positive on the Yale Food Addiction Scale 2.0. (YFAS-2) (119 bulimia nervosa (BN), 50 binge eating disorder (BED), 49 other specified feeding or eating disorder (OSFED) and 16 OBE). All participants completed a comprehensive battery of quest

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Szalai, Tamás Dömötör, and Edit Czeglédi M.A. "Parental and Adult Attachment and Eating Symptomology in Eating Disorder Patients and Sine Morbo Individuals." International Journal of Social Science Studies 5, no. 6 (May 13, 2017): 43. http://dx.doi.org/10.11114/ijsss.v5i6.2420.

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Attachment can contribute to eating disorder symptomology through various paths, including emotion regulation. However, the relationship between parental and adult attachment and emotional eating and other eating disorder symptoms have been barely investigated on comparative samples. This cross-sectional, questionnaire-based online survey aimed to assess the relationship between parental and adult attachment qualities with the eating behavior severity, emotional eating, and the level of depression in 67 female anorexia nervosa, bulimia nervosa, and binge eating disorder patients, compared to 6

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Barris, Roann. "Relationships between Eating Behaviors and Person/Environment Interactions in College Women." Occupational Therapy Journal of Research 7, no. 5 (September 1987): 273–88. http://dx.doi.org/10.1177/153944928700700502.

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This study examined relationships between self-reported eating habits, environmental interactions occurring within the context of personal projects, and the psychosocial atmosphere of the living environments of 65 college women. Regression analyses and comparisons of selected high and low scores on the eating measures suggested that women with high (dysfunctional) eating scores had more food-related personal projects, did more projects alone, performed more projects at home, and had projects linked to a more limited range of environmental settings than did the women with low scores. They also

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Guvendeger Doksat, Neslim. "Relationship Between Dysfunctional Eating Attitudes and Parental Marital Status in Female Adolescents." Psychology and Behavioral Sciences 8, no. 1 (2019): 26. http://dx.doi.org/10.11648/j.pbs.20190801.14.

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Van Vlierberghe, Leen, Caroline Braet, and Lien Goossens. "Dysfunctional schemas and eating pathology in overweight youth: A case-control study." International Journal of Eating Disorders 42, no. 5 (July 2009): 437–42. http://dx.doi.org/10.1002/eat.20638.

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Khazaal, Yasser, Joël Billieux, Emmanuelle Fresard, Philippe Huguelet, Martial Van der Linden, and Daniele Zullino. "A Measure of Dysfunctional Eating-Related Cognitions in People with Psychotic Disorders." Psychiatric Quarterly 81, no. 1 (December 29, 2009): 49–56. http://dx.doi.org/10.1007/s11126-009-9117-3.

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Benas, Jessica S., and Brandon E. Gibb. "Weight-related Teasing, Dysfunctional Cognitions, and Symptoms of Depression and Eating Disturbances." Cognitive Therapy and Research 32, no. 2 (June 22, 2006): 143–60. http://dx.doi.org/10.1007/s10608-006-9030-0.

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Mohr, Christine, and Sabrina Messina. "Brain Dysfunctions, Psychopathologies, and Body Image Distortions." European Psychologist 20, no. 1 (January 1, 2015): 72–81. http://dx.doi.org/10.1027/1016-9040/a000203.

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The major features in eating disorders are a preoccupation with food and its consumption and body dissatisfaction. Diagnostic manuals provide clusters of criteria according to which affected individuals can be categorized into one or other group of eating disorder. Yet, when considering the high proportion of comorbidities and ignoring the content of the symptoms (food, body), the major features seem to yield obsessional-compulsive, addictive, and impulsive qualities. In the present article, we review studies from the neuroscientific literature (mainly lesion studies) on eating disorder, obses

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Abdrakmanova, Anastasiia E., Ilia S. Efremov, Tagir R. Gizatullin, and Azat R. Asadullin. "Dysfunctional use of social networks: can we talk about addiction?" Neurology Bulletin LIV, no. 1 (April 11, 2022): 63–71. http://dx.doi.org/10.17816/nb99931.

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The article presents materials from Russian and foreign literature indicating the similarity between certain types of behavior in social networks and addictive behavior, as well as demonstrating the negative consequences of problematic use of social networks for the physical, mental and social well-being of users. Biological, personal and social factors predisposing to problematic use of social networks are considered. The data on the comorbidity of social media addiction with other types of addiction behavior and mental disorders, such as technological, eating, consumer addiction, depression,

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Sun, X., C. Zhu, and S. H. W. So. "Dysfunctional metacognition across psychopathologies: A meta-analytic review." European Psychiatry 45 (September 2017): 139–53. http://dx.doi.org/10.1016/j.eurpsy.2017.05.029.

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AbstractBackground:Dysfunctions in metacognition have been reported in individuals with anxiety disorders. Although recent studies have examined metacognition in other disorders, how dysfunctional metacognition compares across disorders is not clear. This review aimed to ascertain the importance of dysfunctional metacognition in various psychopathologies, and to identify similarities and differences in metacognitive profiles across disorders.Methods:Forty-seven studies were selected from 586 articles published between 1990 and August 2015, including a total sample of 3772 patients and 3376 hea

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Shebanova, Vitalia, and Tetiana Yablonska. "The influence of the family on the formation of eating and weight disorders." Current Problems of Psychiatry 20, no. 4 (December 1, 2019): 297–300. http://dx.doi.org/10.2478/cpp-2019-0021.

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Abstract The аim is to study family influence on formation of eating and weight disorders. The concept of an “alimentary family” is defined as a family with dysfunctional, disharmonious relationships, which is a prerequisite for emergence and support of distorted patterns of eating behaviour, leading in the future to children’s eating and weight disorders. Methods: The research was carried out using the method of a thematic retrospective analysis (MTRA)-food, which is a variant of the narrative method, the questionnaire “Parental convictions and control tactics as for eating behaviour of their

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Laghi, Fiorenzo, Meghan L. McPhie, Emma Baumgartner, Jennine S. Rawana, Sara Pompili, and Roberto Baiocco. "Family Functioning and Dysfunctional Eating Among Italian Adolescents: The Moderating Role of Gender." Child Psychiatry & Human Development 47, no. 1 (March 17, 2015): 43–52. http://dx.doi.org/10.1007/s10578-015-0543-1.

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Cardi, V., R. Turton, K. Bruidegom, M. Esposito, and J. Treasure. "Dysfunctional reward processes in eating disorders: the role of food liking and wanting." Appetite 91 (August 2015): 432. http://dx.doi.org/10.1016/j.appet.2015.04.019.

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Signorelli, Annalisa. "Eating disorders and adolescence. From diagnosis to treatment." RIVISTA SPERIMENTALE DI FRENIATRIA 146, no. 3 (December 2022): 81–103. http://dx.doi.org/10.3280/rsf2022-003005.

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Eating Disorders (EDs) are potentially serious disabling, pervasive, and life-threatening mental disorders that can greatly impair physical health and significantly alter an individual's psychosocial functioning. They are some of the most prevalent disorders during adolescence and often take a chronic and disabling course, although they can occur across the whole lifespan. Prevalence appears to be higher in Western populations and in the female sex. They play a key role in the origin and maintenance of symptomatology, predominantly: distorted beliefs, distorted perceptions, dysfunctional attit

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Blair, Alan J., Vivien J. Lewis, and David A. Booth. "Response to Leaflets About Eating and Shape by Women Concerned About Their Weight." Behavioural and Cognitive Psychotherapy 20, no. 3 (July 1992): 279–86. http://dx.doi.org/10.1017/s0141347300017250.

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Concern about body weight and shape is commonly allied with dysfunctional self-concepts and eating behaviour. When provided with group therapy structured around written handouts addressing these problems, women referred for weight control have improved in their self-esteem, assertiveness, attitudes to body size, control of emotional eating, self-efficacy about weight and susceptibility to cyclic dieting, improvements which were maintained to follow-up. The present study examined the effects of the handouts alone on 27 women who actively attempted to control their weight. Relative to a sample m

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Gade, Hege, Jøran Hjelmesæth, Jan H. Rosenvinge, and Oddgeir Friborg. "Effectiveness of a Cognitive Behavioral Therapy for Dysfunctional Eating among Patients Admitted for Bariatric Surgery: A Randomized Controlled Trial." Journal of Obesity 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/127936.

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Objective.To examine whether cognitive behavioral therapy (CBT) alleviates dysfunctional eating (DE) patterns and symptoms of anxiety and depression in morbidly obese patients planned for bariatric surgery.Design and Methods. A total of 98 (68 females) patients with a mean (SD) age of 43 (10) years and BMI 43.5 (4.9) kg/m2were randomly assigned to a CBT-group or a control group receiving usual care (i.e., nutritional support and education). The CBT-group received ten weekly intervention sessions. DE, anxiety, and depression were assessed by the TFEQ R-21 and HADS, respectively.Results.Compared

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Du Rocher, Andrew R., Jessica Barker, Monika I. Chalupka, Anna France, Raisa S. Habib, Joel H. Holzer, Bethany M. R. Johnston, Heather Mee, Imaan Mohammed, and Rebecca Quail. "Are reinforcement sensitivity personality constructs and attentional control important predictors of restrictive disordered eating?" International Journal of Personality Psychology 7 (October 19, 2021): 25–34. http://dx.doi.org/10.21827/ijpp.7.37818.

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The revised Reinforcement Sensitivity Theory (rRST) perspective on personality suggests that a neuropsychological behavioural inhibition system (BIS), behavioural approach system (BAS), and a fight-flight-freeze system (FFFS) produce the key personality traits involved in approach and avoidance behaviours. This perspective on personality can be used as a framework for understanding psychopathology. Self-report research on rRST suggests that restrictive disordered eating relates to elevated BIS sensitivity, elevated FFFS sensitivity, and possibly dysfunctional BAS sensitivity. Disordered eating

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Coutinho, F., and I. Brandão. "Contribution Of Night Eating Syndrome To The Evolution Of Anorexia Nervosa – Case Report." European Psychiatry 33, S1 (March 2016): S426. http://dx.doi.org/10.1016/j.eurpsy.2016.01.1543.

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IntroductionNight Eating Syndrome (NES) was described in 1955 in a subset of patients resistant to weight loss. It is characterized by morning anorexia, evening hyperfagia and sleep disturbances. It is also more prevalent among patients with another eating disorder (ED), particularly binge-eating disorder (BED) or bulimia nervosa (BN).ObjectiveReview of the literature about the relationship between NES and another EDs and to present a case report of a patient with a long-standing purgative anorexia nervosa (AN-BP) and comorbid NES.Methodsreview of the literature using the database Medline thro

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Bertino, V., B. Demartini, V. Nisticò, R. Tedesco, R. Faggioli, and O. Gambini. "Eating disturbances in subjects with autism spectrum disorder without intellectual disabilities." European Psychiatry 64, S1 (April 2021): S112. http://dx.doi.org/10.1192/j.eurpsy.2021.321.

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IntroductionThere is a growing interest in the relationship between Autism Spectrum Disorders (ASD) and Eating Disorders (ED), two relatively common conditions lying on a spectrum from mild to severe clinical features. However, only limited data are available about pathological eating behaviours throughout adults on the autistic spectrum.ObjectivesThe aim of the present study is to assess dysfunctional eating behaviours, including ED manifestations and ASD-related eating disturbances, in a population of adults with ASD with no intellectual disabilities.MethodsWe recruited 115 adults on the aut

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Hockin-Boyers, Hester, and Megan Warin. "Women, Exercise, and Eating Disorder Recovery: The Normal and the Pathological." Qualitative Health Research 31, no. 6 (February 16, 2021): 1029–42. http://dx.doi.org/10.1177/1049732321992042.

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The appropriate form, regularity, and intensity of exercise for individuals recovering from eating disorders is not agreed upon among health care professionals or researchers. When exercise is permitted, it is that which is mindful, embodied, and non-competitive that is considered normative. Using Canguilhem’s concepts of “the normal and the pathological” as a theoretical frame, we examine the gendered assumptions that shape medical understandings of “healthy” and “dysfunctional” exercise in the context of recovery. The data set for this article comes from longitudinal semi-structured intervie

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Naeimijoo, Parastoo, Abbas Masjedi Arani, Maryam Bakhtiari, Gholamreza Mohammadi Farsani, and Ahmad Yousefi. "The Relationship Between Covid-related Psychological Distress and Perceived Stress With Emotional Eating in Iranian Adolescents: The Mediating Role of Emotion Dysregulation." Practice in Clinical Psychology 9, no. 4 (October 1, 2021): 329–38. http://dx.doi.org/10.32598/jpcp.9.4.803.1.

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Objective: The unprecedented nature of the COVID-19 pandemic and cessation of full face-to-face affiliation along with homebound restrictions have caused a variety of psychological distress among adolescents. Adolescents vary in the way they perceive such stressors and some respond with eating disturbances, which could reflect their dysfunctional emotion regulation strategies. The present research aimed at elucidating potential mediating pathways from perceived stress and psychological distress to emotional eating. Methods: This cross-sectional study was composed of 292 adolescents who were as

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Rossi, Alessandro Alberto, Stefania Mannarini, Gianluca Castelnuovo, and Giada Pietrabissa. "Disordered Eating Behaviors Related to Food Addiction/Eating Addiction in Inpatients with Obesity and the General Population: The Italian Version of the Addiction-like Eating Behaviors Scale (AEBS-IT)." Nutrients 15, no. 1 (December 25, 2022): 104. http://dx.doi.org/10.3390/nu15010104.

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Purpose. The purpose of this research is to test the psychometric properties and factorial structure of the Addiction-like Eating Behaviors Scale (AEBS) in an Italian sample of adults with severe obesity seeking treatment for weight reduction and the general population, and to examine the measurement invariance of the tool by comparing a clinical and a nonclinical sample. Methods. A confirmatory factor analysis (CFA) was initially conducted to test the factorial structure of the Italian version of the AEBS (AEBS-IT) on a total of 953 participants. Following this, the measurement invariance and

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