Books on the topic 'E. coli 0157:H7'

Bukhari, Zia. Improved detection methods for E. coli 0157: H7. Denver, CO: Awwa Research Foundation, 2005.

Middleton, Karen Elizabeth. Investigation of the effect of acids and detergents on the biocide susceptibility of Escherichia Coli 0157:H7. Wolverhampton: University of Wolverhampton, 2003.

Makwana, Bhanumati. The effect of low pH on the survival of Escherichia coli 0157:H7 (EHEC) in ground beef. Wolverhampton: University of Wolverhampton, 1995.

Ching, Cheung Yee Joyce. Mechanisms of escherichia coli 0157:H7-derived shiga-like toxins induction of programmed cell death in epithelial cells. Ottawa: National Library of Canada, 2002.

Service, United States Food Safety and Inspection. E. coli 0157:H7: What you need to know if there is an outbreak in your community : background information, prevention guidelines, protecting your children, USDA-E. coli control efforts. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1995.

Miller, Ellen Kay. Escherichia coli 0157: January 1994 - July 1995. Beltsville, Md: National Agricultural Library, 1995.

Miller, Ellen Kay. Escherichia coli 0157: January 1994 - July 1995. Beltsville, Md: National Agricultural Library, 1995.

Kay, Miller Ellen. Escherichia coli 0157: January 1994 - July 1995. Beltsville, Md: National Agricultural Library, 1995.

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Escherichia coli O157:H7: Issues and ramifications : executive summary. Fort Collins, Colo: USDA:APHIS:VS, Centers for Epidemiology and Animal Health, 1994.

Miller, Ellen Kay. Escherichia coli O157: January 1993 - December 1993. Beltsville, Md: National Agricultural Library, 1994.

Urabi, Iftikhar. Virulence factors of verotoxin-producing Escherichia coli O157:H7. [s.l.]: typescript, 1993.

Kerr, Marie. The survival of Escherichia coli O157:H7 in natural mineral water. [s.l: The Author], 2001.

Department, Scotland Health. Scottish Executive and Food Standards Agency response to the report of the Task Force E.coli 0157. Edinburgh: Scottish Executive, 2002.

Schofield, Richard. E coli 0157: Private wealth v public health? : a public interest report. [U.K.]: [s.n.], 1997.

Byrne, Caitriona Martina. Survival and persistence of Escherichia coli O157:H7 within meat production processes. [s.l: The Author], 2001.

R, Palmer Stephen, ed. E.coli: Environmental health issues of VTEC O157. New York: Spon Press, 2002.

R, Palmer Stephen, ed. E.coli: Environmental health issues of VTEC O157. New York: Spon Press, 2002.

Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods (1991 Ottawa, Ont.). Escherichia coli O157:H7 and other verotoxigenic E. coli in foods: Proceedings of a Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada. Edited by Todd, E. C. D. 1939-, MacKenzie J. M, Canada Food Directorate, and Canadian Meat Council. Ottawa: Polyscience Publications, 1993.

Atelier sur les méthodes permettant d'isoler Escherichia Coli O157 (H7 et d'autres E. Coli vérotoxigènes dans les aliments (1991 Ottawa, Ont.). Escherichia coli O157:H7 et d'autres E. coli vérotoxigènes dans les aliments : les actes de l'Atelier sur les méthodes permettant d'isoler Escherichia coli O157:H7 et d'autres E. coli vérotoxigènes dans les aliments, le 18-19 mars 1991 à Ottawa, Canada. Ottawa, Ont: Publications Polyscience, 1993.

Riordan, Denise Catherine Rose. A study on the survival of Escherichia coli O157:H7 in fermented meat. [s.l: The Author], 1998.

Assessment, Institute of Medicine (U S. ). Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk. Escherichia coli O157:H7 in ground beef: Review of a draft risk assessment. Washington, D.C: National Academies Press, 2002.

United States. Food Safety and Inspection Service. Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef. Washington, D.C.?]: FSIS, 2001.

Mycroft, Jeffrey. Survival of "Escherichia Coli" (0157) in water at different conditions of pH and temperature ; and Detection of a verotoxin positve strain by polymerase chain reaction (PCR). Sudbury, Ont: Laurentian University, 2001.

United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies. Food safety recall procedures: Hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress, second session, special hearing, December 11, 2002, Billings, Montana. Washington: U.S. G.P.O., 2003.

Pennington, T. H. When food kills: BSE, E. coli, and disaster science. Oxford: Oxford University Press, 2003.

Group, Pennington. Report on the circumstances leading to the 1996 outbreak of infection with E. coli 0157 in Central Scotland, the implications for food safety and the lessons to be learned. Edinburgh: Stationery Office, 1997.

), Walkerton Inquiry (Ont, ed. Report of the Walkerton Inquiry. Toronto, Ont: Ministry of the Attorney General, 2002.

National Animal Health Monitoring System (U.S.), ed. Escherichia coli 0157:H7 in U.S. dairy calves. Fort Collins, Colo: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 1994.

Agency, Canadian Food Inspection, ed. Food safety tips on E. coli 0157:H7. [Ottawa]: Canadian Food Inspection Agency, 2003.

National Animal Health Monitoring System (U.S.), ed. A public health concern: Escherichia coli 0157:H7. Fort Collins, Colo: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 1993.

National Animal Health Monitoring System (U.S.), ed. Escherichia coli 0157:H7 shedding by feedlot cattle. Fort Collins, Colo: The System, 1995.

Ottawa, Ont ). Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods (1991 :., J. M. Mackenzie, and E. C. D. Todd. Escherichia Coli 0157: H7 and Other Verotoxigenic E. Coli in Foods. Polyscience Pubns, 1993.

(Compiler), Zia Bukhari, Janice Weihe (Compiler), and Mark W. LeChevallier (Compiler), eds. Improved Detection Methods for E. coli 0157: H7 (Awwarf Report). AwwaRF, 2007.

Escherichia coli 0157:H7: Implications for HACCP on the farm and in the abattoir. Dublin: Teagasc, 1999.

Escherichia coli 0157:H7 and other Vero cytotoxin producing strains: Report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Stationery Office, 1994.

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health., ed. Escherichia coli O157:H7: Issues and ramifications. Fort Collins, Colo: USDA:APHIS:VS Centers for Epidemiology and Animal Health, 1994.

Escherichia coli O157:H7 in Ground Beef. Washington, D.C.: National Academies Press, 2002. http://dx.doi.org/10.17226/10528.

(Editor), Geraldine Duffy, Patricia Garvey (Editor), and David A. McDowell (Editor), eds. Verocytotoxigenic E. Coli. Wiley-Blackwell, 2005.

Escherichia coli O157:H7 and other shiga toxin-producing E. coli strains. Washington, DC: ASM Press, 1998.

Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli. ASM Press, 2015.

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health., ed. An update, Escherichia coli O157:H7 in humans and cattle. Fort Collins, Colo: USDA:APHIS:VS Centers for Epidemiology and Animal Health, 1997.

Hayhurst, Chris. E. Coli (Epidemics). Rosen Publishing Group, 2003.

Food Poisoning E Coli And The Food Supply. Rosen Publishing Group, 2011.

(Editor), C. S. Stewart, and H. J. Flint (Editor), eds. Escherichia Coli O157 in Farm Animals. CABI, 2000.

Deisingh, Anil Kenneth. Detection of Escherichia coli O157: H7 and related species by acoustic wave sensor. 2002.

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment. National Academies Press, 2002.

Heersink, Mary. E. Coli 0157: The True Story of a Mother's Battle With a Killer Microbe. New Horizon Press, 1996.

Report from a Nordic workshop on Escherichia coli 0157, September 20, 1995, at the National Food Agency, Denmark. Copenhagen: Nordic Council of Ministers, 1997.

International food hygiene: E. coli 0157 : 19th October, 1998, Paris Expo, Porte de Versailles, Paris, France. Positive Action Conferences, 1998.

Karmali, Mohamed A., and Jan M. Sargeant. Verocytotoxin-producing Escherichia coli (VTEC) infections. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0008.