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Journal articles on the topic 'E vitamins and calcium-phosphorus compounds'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Tarekné Tilistyák, Judit, Zoltán Cziáky, István Hegedüs, and Mohamed Tarek. "Bioactive constituents and shelf-life of sweet potato (Ipomoea batatas L.) leaves." Review on Agriculture and Rural Development 11, no. 1-2 (2022): 73–78. http://dx.doi.org/10.14232/rard.2022.1-2.73-78.

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We aimed to evaluate the green biomass’ of sweet potato (Ipomoea batatas L.) quality, through quantitative analysis of microelements, colour characteristics, and UHPLC-MS screening of bioactive constituents. The shelf life examination included sealed raw sweet potato leaves in plastic packs were stored at 6°C and 12°C and the microbiological characteristics were monitored for 2 weeks, through enumeration of mesophilic total plate count, total fungi count, Enterobacteriaceae and mesophilic aerobic spores. We found, that the sweet potato leaves can be considered as the source of calcium, magnesi

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Martins de Oliveira, Taysa, Ellen Godinho Pinto, Fernando Luiz de Oliveira, and Dayana Silva Batista Soares. "DESENVOLVIMENTO E CARACTERIZAÇÃO DE IOGURTE DE MANGABA CONVENCIONAL E DIET." COLLOQUIUM AGRARIAE 13, Especial 2 (2017): 151–55. http://dx.doi.org/10.5747/ca.2017.v13.nesp2.000221.

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The consumption of yogurt is related to the positive image of healthy and nutritious food, being a source of protein, calcium, phosphorus and vitamins. Mangrove has been widely exploited because of its nutritional potential and the manufacture of various foods. This work aimed at the development of conventional mangaba yogurt and diet to study their physical and chemical characteristics. It can be observed that the levels of pH, vitamin C and density had no significant difference between conventional and dietary mango yogurt. The phenolic compounds found in yogurt were less than 1% of that fou

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Borozan, Aurica Breica, Sorina Popescu, Despina Bordean, and Alina Dobrei. "CARUM CARVI – ASPECIES OF FOOD INTEREST WITH ANTIMICROBIAL PROPERTIES. A SHORT REVIEW." Current Trends in Natural Sciences 11, no. 21 (2022): 315–21. http://dx.doi.org/10.47068/ctns.2022.v11i21.034.

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This paper is a short review of the Carum carvi L as a species of food interest, with many nutritional and functional benefits but also as a plant rich in bioactive compounds with antibacterial and antifungal action. For screening the cumin nutritional value and antimicrobial activity, we used different Databases and research papers.The nutritional richness in organic compounds (especially carbohydrates), vitamins (dominated by vitamin C, folates, niacin, vitamin E) and minerals (especially calcium, phosphorus) are the basis for the use of this plant as a spice in the food industry and in vari

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Наронова, Наталья, Natalia Naronova, Вера Молвинских, et al. "THE EFFECTIVENESS OF CONSERVATIVE THERAPY IN CHILDREN." Actual problems in dentistry 15, no. 3 (2019): 47–54. http://dx.doi.org/10.18481/2077-7566-2019-15-3-47-54.

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Subject. Saliva plays the main role in the mineralization of enamel after eruption, as it consists of inorganic and organic compounds, as well as hormones and vitamins that regulate this process. The aim is to quantify calcium and phosphorus in mixed saliva in children and to assess the effect of remineralizing agents on these indicators over time. Methods. The mixed saliva of 18 children aged 3 to 11 years, as well as saliva of 39 people aged 17 to 20 years was analyzed. The content of calcium and phosphorus in mixed saliva was determined using spectrophotometry, according to stan

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Milyutina, Yulia P., Margarita O. Shengelia, Anastasia P. Sazonova, Olesya N. Bespalova, and Andrey V. Korenevsky. "The relationship between mineral and vitamin statuses in the blood serum of pregnant women with fetal congenital malformations." Journal of obstetrics and women's diseases 73, no. 6 (2025): 89–100. https://doi.org/10.17816/jowd639031.

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Background: Changes occurring in the body during pregnancy have a significant impact on metabolism, which determines the importance of monitoring nutrition and taking vitamin and mineral supplements for the health of the mother and the normal development of the fetus. An imbalance of vitamins and trace elements in the body leads to disruption of cellular processes, which may increase the risk of fetal congenital malformations, particularly those associated with neural tube defects. Aim: The aim of this study was to evaluate the relationship between mineral and vitamin statuses in the blood ser

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Oubella, Khadija, Asmaa Benkerroum, Soukaina Zini, Hind Mouhanni, Salah Eddine Haddou, and Abdelaziz Bendou. "THE MICRONUTRIENT COMPOSITION OF CROCUS SATIVUS L. AND ITS CORRELATIONS BASED ON STATISTICAL ANALYSIS." International Journal of Advanced Research 11, no. 01 (2023): 363–76. http://dx.doi.org/10.21474/ijar01/16026.

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This work focused on determining the micronutrient status of Crocus sativus L.stigmas with studying of the different correlations between physical-chemical compounds (moisture, minerals, ash, total phenolic content, total carotenoids, zeaxanthin, vitamins and antioxidant activity). The mineral composition (Na, K, Ca, Mg, P, Fe, Cu, Mn, Zn, Mo and B) was analyzed by ICP-OES (Inductively Coupled Plasma - Optical Emission Spectroscopy). The total phenolic content, total carotenoids and DPPH activity were evaluated using UV-Vis spectrophotometer. The retention times of zeaxanthin, vitamin E and vi

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Campos-Rodriguez, Jordy, Katherine Acosta-Coral, and Luz María Paucar-Menacho. "Quinoa (Chenopodium quinoa): Nutritional composition and bioactive compounds of grain and leaf, and impact of heat treatment and germination." Scientia Agropecuaria 13, no. 3 (2022): 209–20. http://dx.doi.org/10.17268/sci.agropecu.2022.019.

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Quinoa (Chenopodium quinoa) is an Andean pseudocereal produced in countries such as Bolivia, Peru, Ecuador and southern Colombia, with more than 3,000 varieties, distinguished by their nutritional properties and adaptation to different agro-ecological zones. Quinoa's nutritional profile stands out for its protein, carbohydrate, lipid and gluten-free content; it is rich in vitamins; and it is an excellent source of minerals, such as calcium, magnesium, iron and phosphorus. It is one of the few foods that have in its composition all the essential amino acids, standing out from other cereals such

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Shcherbatyy, A. G., L. G. Slivinska, B. V. Gutyj, V. I. Golovakha, A. V. Piddubnyak, and V. L. Fedorovuch. "The influence of a mineral-vitamin premix on the metabolism of pregnant horses with microelemetosis." Regulatory Mechanisms in Biosystems 8, no. 2 (2017): 293–98. http://dx.doi.org/10.15421/021746.

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The article presents data on research into the influence of a mineral-vitamin premix on the clinical condition, erythropoiesis and the metabolism (macro- and micro-elemental, vitaminic, proteinaceous, enzymic) of Hucul breed mares in the last trimester of pregnancy. The Marmix premix contains: vitamins – А, D3, Е, В1, В2, В12, pantothenic and ascorbic acids, niacin, biotin; nonorganic compounds of microelements – sulphate of cobalt, copper, zinc, iron, manganese; potassium iodide, sodium selenite; amino acids – lysine, threonine, methionine.The usage of the mineral-vitaminic premix Marmix on p

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Gaudré, Didier, and Nathalie Quiniou. "What mineral and vitamin levels to recommend in swine diets?" Revista Brasileira de Zootecnia 38, spe (2009): 190–200. http://dx.doi.org/10.1590/s1516-35982009001300019.

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Minerals, including trace-elements, and vitamins are currently introduced into the pig diet in order to obtain suitable performances for the modern pig genotype bred in confinement. Most of the mineral and vitamin contents of cereals and usual protein compounds are characterized by their poor and variable availability. Supplemental diets are then usually needed. This paper, based on literature data, reviews the pig requirement for minerals and vitamins in order to ensure economic and profitable performance. Recent research has focused on phosphorus due to environmental considerations. The wide

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Nahm, K. H. "Additives to reduce phosphorus excretion and phosphorus solubility in poultry and swine manure." Australian Journal of Experimental Agriculture 44, no. 8 (2004): 717. http://dx.doi.org/10.1071/ea02143.

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In the past 20 years, scientists have realised that environmental contamination by non-point source nutrients is a significant problem and its control is not easily managed. Manure phosphorus was found to be a primary pollutant of surface water, so methods to reduce manure phosphorus runoff have been a research focus. This review concentrates on approaches developed to reduce the excretion of manure phosphorus and to reduce the soluble phosphorus content of manure by poultry and swine. Addition of phytase to poultry and swine diets reduces phosphorus excretion dramatically. For example, phytas

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PASKUCZA, Szarita, Rahela CARPA, Carla Andreea CULDA, et al. "BIOCHEMICAL COMPOSITION OF BLACKCURRANT FRUITS IN A PLANTATION FROM JIBOU AREA." AgroLife Scientific Journal 10, no. 1 (2021): 179–84. http://dx.doi.org/10.17930/agl2021120.

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There is a plurality of studies highlighting the beneficial properties of blackcurrant, especially the anti-oxidant ones. These are mainly due to phenols, of which anthocyanins and flavonoids stand out, yet the mechanisms by which the active substances in blackcurrant act are not fully understood. Blackcurrant extract has a complex biochemical composition, it contains tannins, green volatile oils, terpenic carbides, B-complex vitamins, vitamin C, organic acids (citric, malic), pectins, sugars, anthocyanins, terpenes, oils fats, flavonoids (myricetol, cvercetol, camphor), pectin, calcium, iron,

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C. A., Raju,, Lakshmeesha, R., Pavuluri Yasaswini., Divya, C., and Ashoka, S. "Millets: A Scientific Perspective on Their Nutritional and Health Relevance." Journal of Scientific Research and Reports 30, no. 5 (2024): 494–509. http://dx.doi.org/10.9734/jsrr/2024/v30i51966.

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Millets are resilient crops with the ability to endure various climatic conditions, making them sustainable and drought-resistant. Over the past few decades, their production has increased to meet the nutritional needs of the growing global population. These grains are rich in essential nutrients, including proteins, carbohydrates, fats, minerals (iron, zinc, magnesium, calcium and phosphorus), vitamins (niacin, thiamine, riboflavin, folate and vitamin E) and bioactive compounds. Millets are recognized for their high-energy content, addressing malnutrition effectively. They serve as a valuable

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Reji, Shyama, and Dr S. Janaki Alias Priya. "A Study on the Nutrient Content, Phytochemicals and Antioxidant Potential of Raw, Germinated and Fermented Moringa Oleifera Seeds." International Journal for Research in Applied Science and Engineering Technology 11, no. 8 (2023): 847–55. http://dx.doi.org/10.22214/ijraset.2023.55245.

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Abstract: Diet and Nutrition are important factors in the promotion and maintenance of good health throughout the life. A plant-based diet can prevent and treat chronic diseases. Health is “Absence of Disease”. Moringa oleifera is rich in macro and micronutrients like protein, carbohydrate, calcium, phosphorus, phosphorus, iron, vitamins, beta carotene and other bioactive compounds which are important for normal functioning of the body, prevention and curing of certain diseases. M. oleifera has excellent therapeutic properties including anticancer, antiulcer, antimicrobial, antioxidant. Variou

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Sakhniuk, V., and M. Hotsuliak. "Metabolism of vitamin D, Calcium and Phosphorus and their disorders in goats." Naukovij vìsnik veterinarnoï medicini, no. 2 (184) (November 23, 2023): 159–72. http://dx.doi.org/10.33245/2310-4902-2023-184-2-159-172.

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The review article presents materials on the metabolism of the mostcommon vitamins of group D ergocalciferol (D2), cholecalciferol (D3), aswell as essential macronutrients Ca and Phosphorus and their disorders ingoats. Since the primary forms of vitamin D (D2 and D3) are biologicallyinactive and must undergo several stages of hydroxylation to be activated,the biological role and importance for the body of active metabolites ofvitamin D3 25OH D3 (synthesised mainly in the liver under the influenceof hepatic cytochromes P450) and 1, 25(OH)2 D3 and 24,25(OH)2 D3 (theirsynthesis occurs via 1α-hydr

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Shahid, Mohammad, Rakesh Kumar Singh, and Sumitha Thushar. "Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates." Molecules 28, no. 3 (2023): 1504. http://dx.doi.org/10.3390/molecules28031504.

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Wild plants supply food and shelter to several organisms; they also act as important sources of many nutrients and pharmaceutical agents for mankind. These plants are widely used in traditional medicinal systems and folk medicines. The present study analyzed the nutritional and proximate composition of various compounds in selected wild plants available in the UAE, viz., Chenopodium murale L., Dipterygium glaucum Decne., Heliotropium digynum Asch. ex C.Chr., Heliotropium kotschyi Gürke., Salsola imbricata Forssk., Tribulus pentandrus Forssk., Zygophyllum qatarense Hadidi. The predominant amino

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Zh. I. Satayeva and E. D. Zhetimkarinov. "RESEARCH OF THE ANTLER OF THE REBLE DEER (CERVUS ELAPHUS) XANTHOPYGUS." Science and Technology of Kazakhstan, no. 1.2025 (March 28, 2025): 386–97. https://doi.org/10.48081/epcd3886.

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It is known that reindeer antlers are recognized raw materials for obtaining medicines and the only complex of animal origin in the world with powerful preventive and health-improving effects. Scientists have extracted various biologically active compounds such as peptides, lipids, polysaccharides, proteins, nucleotides, glycoproteins, and trace elements from deer antlers. However, the nutrient composition of velvet deer antlers has received limited attention as a potential bioactive resource. The study of the bioactivity of blood and antlers is crucial for expanding their application in funct

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UMEH, Ogechukwu Anurika, Henry OKOLIE, Eucharia Adaobi OBIDIEBUBE, et al. "Assessment of bio-active compounds in Ikom and Riverine bitter leaf (Vernonia amygdalina Delile) cultivars in Southeastern Nigeria." Agriculture, Food and Natural Resources Journal 3, no. 1 (2024): 142–46. https://doi.org/10.5281/zenodo.13970912.

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A comprehensive analysis was done to investigate the proximate, mineral, vitamin, and phytochemical compositions of Ikom and Riverine cultivars of bitter leaf. The study was carried out using analytical procedures outlined by the association of official analytical chemists. The Riverine bitter leaf contained more moisture content (8.8%), crude fibre (8.5%), fat (2.8%) and ash (8.6%), while Ikom cultivar had more crude protein (27%), carbohydrate (51mg/100g) and dry matter content (94mg/100g). The Riverine bitter leaf contained more minerals; sodium (0.42%), phosphorus (27.87mg/100g), potassium

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Adkar, Prafulla P., and V. H. Bhaskar. "Pandanus odoratissimus(Kewda): A Review on Ethnopharmacology, Phytochemistry, and Nutritional Aspects." Advances in Pharmacological Sciences 2014 (2014): 1–19. http://dx.doi.org/10.1155/2014/120895.

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Pandanus odoratissimusLinn. (family: Pandanaceae) is traditionally recommended by the Indian Ayurvedic medicines for treatment of headache, rheumatism, spasm, cold/flu, epilepsy, wounds, boils, scabies, leucoderma, ulcers, colic, hepatitis, smallpox, leprosy, syphilis, and cancer and as a cardiotonic, antioxidant, dysuric, and aphrodisiac. It contains phytochemicals, namely, lignans and isoflavones, coumestrol, alkaloids, steroids, carbohydrates, phenolic compounds, glycosides, proteins, amino acids as well as vitamins and nutrients, and so forth. It is having immense importance in nutrition.

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EFFIONG, I. D., 1EJINKEONYE, Uju. B., and EJINKEONYE, I.G. "EFFECT OF PROCESSING METHODS ON NUTRIENT ANDANTINUTRIENT COMPOSITION OF JUSTICIA SECUNDA LEAVES." Nigeria Journal of Home Economics (ISSN: 2782-8131) 12, no. 10 (2024): 162–70. http://dx.doi.org/10.61868/njhe.v12i10.329.

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Justicia secunda as a medicinal plant belongs to the family of Acanthaceae ,the leaf is an under-utilized medicinal vegetable that is believed and utilized as blood tonic by the local people and especially among the sect of some religious people that refuse blood infusion in medical conditions. This study examined the effect of processing methods on the nutrient and phytochemical composition of justicia secunda leaves. The leaves were subjected to blanching pre-treatment before sun drying for 72 hrs oven drying at 55 0C for 48 hrs and air drying for 120 hrsThe proximate, vitamins, minerals and

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Martirosyan, Gayane, Karine Sarikyan, Gohar Adjemyan, et al. "Impact of green technology on content of bioactive components in eggplant." Bioactive Compounds in Health and Disease 6, no. 12 (2023): 351. http://dx.doi.org/10.31989/bchd.v6i12.1261.

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Background: Green manure fertilizers play a great role in increasing fertility, soil quality and nutrient supply of crops. Additionally, biofertilizers with various strains of fungi increase the availability of biologically active elements for plants. The combined use of green manure and biological fertilizers is of great interest for increasing the content of bioactive components and the functional activity of food.Objective: The main goal of the research was to evaluate the effectiveness of the combined use of various green manure plants and biological fertilizers on the content of bioactive

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Arteaga-Cano, Diego, Luis Chacón-Calvo, Víctor Samamé-Herrera, Darlyn Valverde-Cerna, and Luz María Paucar-Menacho. "Mashua (tropaeolum tuberosum): Nutritional composition, chemical characteristics, bioactivecompounds and beneficial properties for health." Agroindustrial Science 12, no. 1 (2022): 95–101. http://dx.doi.org/10.17268/agroind.sci.2022.01.12.

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Mashua is a tuber of high Andean origin likepotatoes and goose, they come in a wide variety of colors (cream, yellow, black, purple, white, pink), and they have a large amount of carbohydrates, proteins, vitamins and a high nutritional value that includes phosphorus, iron and calcium. Its consumption can be given in different ways, it can be said that it needs to be in the sun, such as sweet potatoes to obtain a more pleasant flavor. Its antioxidant capacity lies in its anthocyanin content, which has a higher content in the purple mashua species, itis very good for those who suffer from cardio

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Ravichandran, S., Hülya Çiçek, Rumeysa Duyuran, and R. M. Madhumitha Sri. "Biochemistry and metabolism of vitamin D." International Journal of Clinical Biochemistry and Research 10, no. 1 (2023): 28–36. http://dx.doi.org/10.18231/j.ijcbr.2023.005.

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Vitamins are generally essential; they are mandatory compounds that are not produced in the body and must be taken through food. These compounds, which play a role in enzyme reactions as coenzymes, are indispensable for the human organism. Among them, vitamin D, which is of great importance, can be made in the body differently from others. Vitamin D is a fat-soluble vitamin. Since its chemical structure is similar to steroid hormones and is synthesized in tissue and released into the circulatory system due act on the target tissue, it can also be classified as a hormone. Vitamin D is a fairly

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Washa, Washa Bugalama. "Nutritional potential of some wild edible fruits of Shinyanga region, Tanzania." Australian Journal of Crop Science 19, no. 01 (2025): 25–28. https://doi.org/10.21475/ajcs.25.19.01.p137.

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Wild edible fruits play a crucial role in human nutrition and cannot be disregarded due to their importance for human health. In Tanzania, particularly in the Miombo woodland of the Shinyanga region, wild edible fruits are primarily consumed by local communities. However, information on the nutritional composition of these fruits is limited. This study analyzed four selected wild edible fruits using standard procedures. Crude fat, fibre, protein, ash, moisture, and carbohydrates were determined following AOAC methods. Mineral content was determined using the method described by Allen (1989). V

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Posnova, G. V., and N. G. Ivanova. "Technology of shortbread cookies of increased vitamin and mineral value." Khleboproducty 31, no. 7 (2022): 33–37. http://dx.doi.org/10.32462/0235-2508-2022-31-6-33-37.

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The article presents the results of the development of a new type of shortbread, characterized by increased vitamin and mineral value. To this end, it is proposed to replace part of wheat flour with a mixture of rice flour and pumpkin seed flour, add sea buckthorn puree and chopped dried apricots, as well as replace water with drinking milk. It was noted that due to the introduction of sea buckthorn berries with high acidity into the formulation of the products being developed, the complete neutralization of alkaline compounds formed as a result of the decomposition of chemical leavening agent

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Zahra, Andleeb, Tahira Batool Qaisrani, Matlob Ahmad, and Talat Bilal. "Kinnow: Nutritionally Rich Functional Food for Value Addition." Journal of Agriculture and Veterinary Science 3, no. 2 (2024): 355–69. https://doi.org/10.55627/agrivet.003.02.0361.

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Kinnow mandarin, a variety amongst citrus fruits is preferred for refreshing flavor pleasing aroma and bright color. It is rich in vitamins B complex and vitamin C, with remarkable minerals like calcium, phosphorus and other bioactive compounds. These compounds proved to have antioxidant, anti-inflammatory and antimicrobial activities. Pakistan is amongst of top kinnow producing countries on globe. Unfortunately, an ample quantity of its produce is wasted due to mishandling at post-harvest stage and lack of keeping facilities in under developing countries. This fruit is mainly processed to pre

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Singh, Ridhima, Mansi Chaudhary, and Ekta Singh Chauhan. "Stellaria media Linn.: A comprehensive review highlights the nutritional, phytochemistry, and pharmacological activities." Journal of Herbmed Pharmacology 11, no. 3 (2022): 330–38. http://dx.doi.org/10.34172/jhp.2022.38.

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Stellaria media Linn., a member of the family Caryophyllaceae, is generally known by the name of Chickweed. This plant is extensively cultivated globally and is inherent to Africa, Asia, China, Europe, and North America. It is a well-known medicinal plant with immense therapeutic uses. Nutritional studies have revealed the presence of protein, especially 16 amino acids, vitamins, and minerals such as calcium, iron, phosphorus, and zinc. Phytochemicals, mainly flavonoids, isoflavonoids, saponins, tannins, alkaloids, phenolic acids, triterpenoids, phenolic compounds, and anthraquinone are presen

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Ristanti, Ety Yuni, Muhamad Asrar, and Yohanis L. Lauika. "Mutu Organoleptik dan Gizi Biskuit dengan Subtitusi Tepung Jagung (Zea mays) dan Tepung Kacang Merah (Phaseolus vulgaris)." Jurnal Kesehatan Terpadu (Integrated Health Journal) 14, no. 1 (2023): 11–19. http://dx.doi.org/10.32695/jkt.v14i1.431.

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Local food diversification is needed to reduce dependence on imported food. Corn is a source of nutrients and bioactive compounds and red beans are a source of vegetable protein, complex carbohydrates, fiber, B vitamins, folasin, thiamine, calcium, phosphorus and iron. The aim of this study was to analyze the organoleptic quality and nutritional quality of biscuits with substitution of corn flour and red bean flour. This type of research is experimental with a completely randomized design (CRD). The organoleptic quality of color, taste, aroma and texture had a significant effect on biscuit pro

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Szymanek, Edyta, Katarzyna Andraszek, Dorota Banaszewska, Kamil Drabik, and Justyna Batkowska. "Content of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cage." Archives Animal Breeding 62, no. 2 (2019): 431–36. http://dx.doi.org/10.5194/aab-62-431-2019.

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Abstract. Recent years have seen increased interest in the influence of bioactive dietary components on human genes and gene expression. A good source of many bioactive substances is the chicken egg. The egg is considered to be an excellent food provided by nature. It is a good source of nutrients such as vitamins A, B2, B6, B12, D, E and K, as well as elements including phosphorus, selenium, iron, zinc, magnesium and calcium. The research material use in this study consisted of eggs from hens kept in two different systems: organic and battery cages. The content of calcium (Ca), magnesium (Mg)

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N, Gunavathy, and Subarna A. "CHEMICAL CHARACTERIZATION OF THE ACTIVE CONSTITUENTS PRESENT IN DIFFERENT FORMS OF EMBLICA OFFICINALIS (AMLA)." Kongunadu Research Journal 1, no. 2 (2014): 58–64. http://dx.doi.org/10.26524/krj39.

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The chemical characteristics of different forms of Emblica officinalis - fresh amla, sweet amla, dried amla, salted amla and lehyam - were analyzed for total phenol, vitamin C, carbohydrate, fat and total antioxidant capacity. The ash of the respective samples was used to determine the iron, calcium and phosphorus content. Higher percentage of total antioxidant capacity was observed in all the samples, which depends on the concentration of the phenolic compounds. In conclusion it can be stated that the vitamin C content (361.90mg/100g) and iron content (0.012mg/100mg) were higher in fresh form

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Utebaeva, A. A., R. S. Alibekov, M. A. Sysoeva, G. E. Orymbetova, A. A. Ablash, and Zh A. Abish. "Functional whey-based drinks with grape pomace extract and fruit juice." Journal of Almaty Technological University 145, no. 3 (2024): 26–38. http://dx.doi.org/10.48184/2304-568x-2024-3-26-38.

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Industrial waste leads to pollution and deterioration of the environment, as well as harming the living population and animals. Whey, being a by-product of milk processing, is a source of protein and nitrogenous compounds, carbohydrates, lipids, mineral supplements, vitamins, organic acids, enzymes and macro- and microelements. Amino acid content of whey is represented by amino acids of protein substances and free amino acids. The next valuable secondary raw material is grape pomace, which is practically not processed and becomes a factor of anthropogenic load, polluting the environment. Grape

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Pratama, Mamat, Aminah Aminah, and Rizky Arfanita Mas'ud. "EFEKTIFITAS PEMANFAATAN POTENSI SENYAWA FENOLIK KUBIS UNGU (Brassica Oleraceae var.carpitata. L) SECARA INSTRUMEN UV-VIS." Jurnal Fitofarmaka Indonesia 5, no. 2 (2018): 289–92. http://dx.doi.org/10.33096/jffi.v5i2.413.

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Cabbage Purple (Brassica oleracea var. Capitata L.) is one of the genus Brasica genus that is widely available in Indonesia. Purple cabbage has many benefits because it has many content, among others, vitamins A, B, C and E, mineral potassium, calcium, phosphorus, sodium and iron, sulforafan and contain anthocyanin. The purpose of this study was to perform and determine the total phenolic content of purple cabbage (Brassica oleracea var, capitata L.). The method used in qualitative analysis is through color reaction by using specific reagent, while for quantitative analysis done by UV-Vis spec

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Okon, J. E. "Nutraceutical records of aquatic plants (Heinsia bussie and Diplazium sammatii) of lesser known values in Akwa Ibom State, Nigeria." Journal of Aquatic Sciences 35, no. 1 (2020): 73–82. http://dx.doi.org/10.4314/jas.v35i1.9.

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Nutraceutical evaluation was determined for two aquatic plants: Heinsia bussie and Diplazium sammatii. Plant leaves were collected from a stream in Mbak Ikot Abasi in Etoi, Uyo, Akwa Ibom State, Nigeria and analyzed for phytochemicals, nutrients, anti-nutrients, minerals and vitamin constituents using standard analytical methods. Phytochemical screening revealed the presence of bioactive compounds: alkaloids (7.26+0.06), tannin (1.05+0.37), saponin (1.68+0.42), flavonoids (7.83+0.11), cardiac glycosides (6.94+0.48) and terpenes (6.03+0.47) in H. bussie while alkaloids (7.74+0.05), tannin (0.03

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Labdelli, Amina, Abdelkrim Rebiai, Mohammed Tahirine, Ahmed Adda, and Othmane Merah. "Nutritional Content and Antioxidant Capacity of the Seed and the Epicarp in Different Ecotypes of Pistacia atlantica Desf. Subsp. atlantica." Plants 9, no. 9 (2020): 1065. http://dx.doi.org/10.3390/plants9091065.

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Phenolic compounds are secondary metabolites that occur naturally in all plants. Seeds are among the richest organs of plants in phytochemicals, vitamins and minerals. These compounds and their biological activities are of great importance for human health. This study aimed to analyze the phenolic composition and their antioxidant activity in the seeds and epicarps of six Algerian populations of Pistacia atlantica Desf. subsp. atlantica growing along an aridity gradient from semi-arid to Saharan environmental conditions. Higher phenolic contents were observed in epicarp compared to seeds whate

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Harutyunyan, Margarita, Gayane Melyan, Aghvan Sahakyan, et al. "Assessment of some parameters of the chemical composition of Thymus kotschyanus Boiss. Growing in different ecological zones of the Republic of Armenia." Functional Food Science - Online ISSN: 2767-3146 4, no. 9 (2024): 337–47. http://dx.doi.org/10.31989/10.31989/ffs.v4i9.1443.

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Background: Thymus kotschyanus Boiss., commonly known as thyme, is a small semi-shrub valued for its aromatic and medicinal properties. Found throughout the Middle East and the Caucasus, it adapts to various ecological conditions and is rich in biologically active compounds, including essential oils, flavonoids, and phenolic acids. Its diverse chemical profile has made it a focus of pharmacological research for its antimicrobial, antioxidant, and anti-inflammatory effects, highlighting its potential therapeutic applications. Objective: The study aimed to investigate the bioactive compounds in

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Gaur, Khushboo, Ankita Wal, Preeti Sharma, et al. "Exploring the Nutritional and Medicinal potential of Spirulina." Natural Resources for Human Health 4, no. 3 (2024): 277–86. http://dx.doi.org/10.53365/nrfhh/188021.

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Spirulina, a polyphyletic group of algae, is known for its economically significant products and is widely used as a dietary supplement. It is rich in essential elements and compounds, including proteins, antioxidants, vitamins, and minerals, making it a valuable nutritional resource. <i>Spirulina platensis</i>, in particular, has been extensively studied for its nutritional richness and antioxidant properties. This article reviews Spirulina's biochemical composition from 2005 to 2023, using data from databases like Medline and PubMed. It focuses on keywords such as spirulina, habi

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Agarwal, Aparna, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma, and Sanjay Kumar Singh Patel. "Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds." Antioxidants 12, no. 7 (2023): 1413. http://dx.doi.org/10.3390/antiox12071413.

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Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional crops with excellent nutritional properties. Quinoa is known for its high and good quality protein content and nine essential amino acids vital for an individual’s development and growth, whereas chia seeds contain high dietary fiber content, calories, lipids, minerals (calcium, magnesium, iron, phosphorus, and zinc), and vitamins (A and B complex). Chia seeds are also known for their presence of a high amount of omega-3 fatty acids. Both quinoa and chia seeds are gluten-free and provide medicinal propertie

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Roberto, Poliana Miranda, Pamella Anunciação, Ceres Mattos Della Lucia, Soraia Silva Pinheiro, Eliana Carla Gomes de Souza, and Helena Maria Pinheiro-Sant'Ana. "Macronutrients, vitamins, minerals and bioactive compounds in fresh and dehydrated basil (Ocimum basilicum) and its hot and cold infusions." Acta Scientiarum. Technology 43 (September 23, 2021): e55423. http://dx.doi.org/10.4025/actascitechnol.v43i1.55423.

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Basil (Ocimum basilicum L.) is one of the most popular plants cultivated worldwide. It is a good source of natural antioxidants and contains significant amounts of important phytochemicals. Thus, this study aimed to evaluate the macronutrients, minerals, vitamins and bioactive compounds of fresh and dehydrated basil and its hot and cold infusions. The basil presented high moisture (94.12%) and low lipid (0.20%), carbohydrates (5.25%) and dietary fibers (2.33%) content. There was no difference in vitamin C concentrations, total phenolics and antioxidant capacity between fresh and dehydrated bas

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Vlaicu, Petru Alexandru, Arabela Elena Untea, and Alexandra Gabriela Oancea. "Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality." Agriculture 14, no. 10 (2024): 1811. http://dx.doi.org/10.3390/agriculture14101811.

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As global demand increases for poultry products, innovative feeding strategies that reduce resource efficiency and improve food safety are urgently needed. This paper explores the potential of alternative sustainable poultry feeding strategies aimed at achieving SDG2 (Zero Hunger) while increasing production performance and food quality, focusing on the potential recycling of by-products, plants, and food waste derived from fruits, vegetables, and seeds, which account for up to 35% annually. The paper provides a review analysis of the nutritional (protein, fat, fiber, and ash) and minerals (i.

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Etim, O. E., I. C. Ubiom, P. H. Patrick, C. Opara, and M. M. Akpan. "Comparative study on the nutrients and anti-nutrients composition of the peels and flesh of sweet potato (<i>Ipomoea batatas</i> l.)." World Journal of Applied Science & Technology 15, no. 2 (2024): 309–15. http://dx.doi.org/10.4314/wojast.v15i2.23.

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The increasing incidence of food shortages and nutritionally related diseases in the world has made it imperative to carry out nutritional studies on food materials. The proximate composition, minerals and vitamins, as well as the anti-nutrient constituents of the peels and flesh of sweet potato were determined. The peels were found to contain higher levels of crude protein (8.79 %), lipid (4.5 %), fibre (2.00 %) and ash (4.00 %) than the flesh (4.83 %, 0.1 %, 1.0 % and 3.0 % respectively) while the later had higher levels of moisture (71.29 %) and carbohydrate (91.07 %). The flesh was also hi

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El-Beltagi, Hossam S., Marwa Rashad Ali, Khaled M. A. Ramadan, et al. "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets." Plants 11, no. 11 (2022): 1513. http://dx.doi.org/10.3390/plants11111513.

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The importance of broccoli (Brassica oleracea var. italica) consumption has increased in recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as well as its many vitamins. However, broccoli florets are a highly perishable product which rapidly senesce and turn yellow after harvest, resulting in losses in nutritional and bioactive compounds. Thus, in this study, we evaluated the effect of postharvest exogenous of salicylic acid (SA) and calcium chloride (CaCl2) and their combination on the quality of broccoli florets stored at 5 °C for 28 days to minimize th

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Sarika, Sahu* Chumman Sahu Denees Kumar Sanjay Kumar Vikas Kumar Sahu. "EXTRACTION OF GALIC ACID FROM JAVA PLUM LEAVES." International Journal in Pharmaceutical Sciences 2, no. 4 (2024): 856–64. https://doi.org/10.5281/zenodo.11000691.

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Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. Java plum leaves smell like turpentine. They are pink and soft when they are young, maturing to a glossy but leathery dark green with a yellow rib down the middle as they mature. The leaves make good livestock fodder. They are a good source of digestible carbohydrates, magnesium, phosphorus, and vitamin A.The fruit is an excellent source of vitamin C. In a prelim

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Nevriansyah, Eko, Elfitri Rama, Rahmi Eka Witri, and Yetti Indrayanti. "BIOINFORMATIC STUDY OF ZIZIPHUS JUJUBA (RHAMNACEAE) IN PREVENTING THE GROWTH OF BREAST CANCER." EXTRA TERITORIAL 1, no. 01 (2022): 14–18. http://dx.doi.org/10.54482/teritorial.v1i01.56.

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Breast cancer is a disease that occurs in the breast when abnormal cell growth occurs in the glands, ducts and tissues. Preventing its growth can be done by consuming organic foods such as Zizhipus jujuba (Rhamnaceae) plant which functions to prevent the growth of breast cancer because this plant contains protein, calcium, iron, magnesium, vitamins, active compounds such as flavonoids, carotenoids, alkaloids, phenols, quercetin. methyl esters, terpenoids, saponins, and so on that function to prevent the growth of free radicals that can damage cells in the body. The purpose of this study was to

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Quille-Calizaya, German, Juan Inquilla-Mamani, Jorge A. Paza-Ticona, et al. "Chemical Composition and Bioactive Components of Three Wild Isaño Genotypes (T. Tuberosum SSP. Silvestre Sparre)." Revista de Gestão Social e Ambiental 18, no. 9 (2024): e07680. http://dx.doi.org/10.24857/rgsa.v18n9-148.

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Objective: To determine the chemical composition of three genotypes of wild isaño, identify bioactive components and antioxidant capacity. Theoretical Framework: The theoretical approach focuses on exploring the nutritional and medicinal properties of T. tuberosum ssp. Silvestre Sparre (Wild Isaño), an annual herbaceous plant that grows in the Andes of South America. It has different culinary and medicinal applications. The high nutrient content such as proteins, carbohydrates, minerals, and bioactive compounds in T. tuberosum ssp. are related to health benefits such as anti-inflammatory, anti

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Reshetnichenko, O., V. Kryukov, P. Antonenko, et al. "Anti-nutritional effect of phytates – extraphosphoric effect of phytase." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(147) (May 29, 2019): 6–23. http://dx.doi.org/10.33245/2310-9289-2019-147-1-06-23.

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The increase of animal and poultry production can be achieved by the effective use of fodder, including vegetable feed. However, it is known that the vegetable feed can contain anti-nutrients (phytic acid or its salts). They reduce the nutrient availability in the diet. That is why, the research aim is the description of the phytate influence on the body and the definition of the right feed phytases for fodder production. Phosphorus is responsible for the energy supply to the body for metabolic processes. It plays a significant role in the metabolism of proteins, fats and carbohydrates. It tak

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Nudelis, Wilda, and Diah Atmarina Yuliani. "Midwifery Care for Postpartum Mothers and Breastfeeding for Mrs. N In Dealing With Breast Milk is not yet Smooth." Proceedings Series on Health & Medical Sciences 2 (June 16, 2021): 64–66. http://dx.doi.org/10.30595/pshms.v2i.224.

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The postpartum period starts from 2 hours after the birth of the placenta until 6 weeks (42 days) after that. Puerperium is a period of recovery, starting from the completion of labor until the uterine devices return to their original state as before pregnancy. Katuk leaves contain compounds that can stimulate the hormone prolactin so that breast milk increases. One of the efforts to increase breast milk is to improve the quality of foods that have a direct effect on milk production, such as green vegetables, katuk leaves, sweet potato leaves, papaya leaves and so on. Katuk leaves contain almo

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Jyske, Tuula, Eila Järvenpää, Susan Kunnas, et al. "Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage." Molecules 25, no. 18 (2020): 4187. http://dx.doi.org/10.3390/molecules25184187.

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Developing shoots, i.e., sprouts, and older needles of Norway spruce (Picea abies (L.) Karst.) have traditionally been used for medicinal purposes due to the high content of vitamins and antioxidants. Currently, sprouts are available as, for example, superfood and supplements. However, end-product quality and nutritive value may decline in the value-chain from raw material sourcing to processing and storage. We studied (1) impacts of different drying and extraction methods on nutritional composition and antioxidative properties of sprouts and needles, (2) differences between sprouts and needle

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Zharykbasov, Yerlan, Aitbek Kakimov, Klara Zharykbasova, Zhainagul Kakimova, Guldana Raimkhanova, and Zhanna Kozykenova. "Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts." Potravinarstvo Slovak Journal of Food Sciences 18 (December 4, 2024): 1028–49. https://doi.org/10.5219/2030.

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This study investigates the development of a novel soft cottage cheese product enriched with collagen concentrate from poultry processing by-products and antioxidant-rich plant extracts for the adaptive nutrition of athletes. Collagen concentrate was obtained from chicken skin, bone tissue, and feet through enzymatic hydrolysis and freeze-drying. Antioxidant-rich extracts were prepared from sea buckthorn and cinnamon rosehip using ethanol extraction. The plant extract demonstrated high antioxidant potential, containing 1.98% phenolic compounds, 29.8 mg/100g vitamin A, 48.9 mg/100g vitamin E, a

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CHIGOZIRI AKUDO Osuji. "Assessment of Minerals, Phytochemicals, Proximate and Vitamins Content of Musa acuminata Treated with Different Ripening Agents." Asian Journal of Biochemistry, Genetics and Molecular Biology 17, no. 5 (2025): 52–64. https://doi.org/10.9734/ajbgmb/2025/v17i5467.

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The use of artificial ripening agents in fruit handling has raised growing concerns due to potential health implications and nutrient degradation. Since musa acuminata (banana) is a climacteric fruit, it is usually harvested at pre-climacteric stage and for commercial purposes, artificially ripened. This study investigated the effect of calcium carbide (CaC2) and African bush mango on the ripening time, nutritional and phytochemical contents of Musa acuminata. The experiment was designed into 4 groups (A, B, C and D), made up of eight (8) banana fingers of approximately the same size. The bana

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Mutmainah, Siti. "Wastewater Washing Rice With Onion Skin On Growth And Production Of Chillian Plants." Agrifarm : Jurnal Ilmu Pertanian 10, no. 1 (2021): 48–50. http://dx.doi.org/10.24903/ajip.v10i1.1567.

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Cayenne pepper (C frutescent L.) is one of the leading horticultural commodities in general. Chili fruit also contains many nutrients that are needed for human health including protein, fat, carbohydrates, calcium (Ca), phosphorus (P), iron (Fe), vitamins and contain alkaloid compounds such as capsicum, flavonoids, and essential oils (Adhi Santika, 1996). One type of fertilizer that is known to increase soil nutrients is organic fertilizer. Organic fertilizer in liquid form is one type of fertilizer that can be an option, in addition to facilitating the absorption of nutrients. Based on the re

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Polzonetti, Valeria, Stefania Pucciarelli, Silvia Vincenzetti, and Paolo Polidori. "Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis." Nutrients 12, no. 6 (2020): 1743. http://dx.doi.org/10.3390/nu12061743.

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Background: Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is higher in Europe and the United States, where calcium is frequently included in the human diet; while the occurrence of these fractures is lower in developing countries, where diets are often poor in calcium. This condition is named the “calcium paradox”, and may be partially expla

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