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Relevant bibliographies by topics / Eating disorders Weight loss Weight loss

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Academic literature on the topic 'Eating disorders Weight loss Weight loss'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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Journal articles on the topic "Eating disorders Weight loss Weight loss"

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Beals, Katherine A., and Melinda M. Manore. "Behavioral, Psychological, and Physical Characteristics of Female Athletes with Subclinical Eating Disorders." International Journal of Sport Nutrition and Exercise Metabolism 10, no. 2 (June 2000): 128–43. http://dx.doi.org/10.1123/ijsnem.10.2.128.

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The purpose of this study was to delineate and further define the behavioral, psychological, and physical characteristics of female athletes with subclinical eating disorders. Subjects consisted of 24 athletes with subclinical eating disorders (SCED) and 24 control athletes. Group classification was determined by scores on the Eating Disorder Inventory (EDI), the Body Shape Questionnaire (BSQ), and a symptom checklist for eating disorders (EDI-SC). Characteristics representative of the female athletes with subclinical eating disorders were derived from an extensive health and dieting history questionnaire and an in-depth interview (the Eating Disorder Examination). Energy intake and expenditure (kcal/d) were estimated using 7-day weighed food records and activity logs. The characteristics most common in the female athletes with subclinical eating disorders included: (a) preoccupation with food, energy intake, and body weight; (b) distorted body image and body weight dissatisfaction; (c) undue influence of body weight on self-evaluation; (d) intense fear of gaining weight even though at or slightly below (-5%) normal weight; (e) attempts to lose weight using one or more pathogenic weight control methods; (g) food intake governed by strict dietary rules, accompanied by extreme feelings of guilt and self-hatred upon breaking a rule; (h) absence of medical disorder to explain energy restriction, weight loss, or maintenance of low body weight; and (i) menstrual dysfunction. Awareness of these characteristics may aid in more timely identification and treatment of female athletes with disordered eating patterns and, perhaps, prevent the development of more serious, clinical eating disorders.

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Miotto, G., I. Chiappini, A. Favaro, P. Santonastaso, and D. Gallicchio. "Assessing the Role of Weight Suppression (WS) and Weight Loss Rate (WLR) in Eating Disorders." European Psychiatry 41, S1 (April 2017): S71—S72. http://dx.doi.org/10.1016/j.eurpsy.2017.01.230.

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Introduction and aimsIn this study, we aim to assess the role of weight suppression (WS) in eating disorders, not only from a quantitative point of view but also assessing the speed of the weight loss by using a new parameter: the weight loss rate (WLR). We analysed the role of these two indexes in different eating disorders domains, considering both eating behaviours and outcome profiles.MethodsThe sample consisted of 414 patients, including 62 with AN binge purge subtype (ANBP), 146 with AN restrictive subtype (ANR) and 206 with bulimia nervosa (BN). Data about response to treatment were available for a subsample of 201 patients. A cross-sectional design was used for the clinical symptoms detected during the initial assessment and a longitudinal design was adopted for the response to treatment analysis.ResultsNo significant relationship emerged between both WS and WLR and variables collected at baseline assessment. We observed, on the contrary, a significant association between WS and weight gain at the end of treatment. High WLR predicted remission of binge eating and compensatory behavior in BN patients. We further analyzed our data to identify threshold values of both WS and WLR of clinical utility.ConclusionsThe role of WS and WLR as predictive factors in the outcome of eating disorders is of great interest and these initial results remark the usefulness of collecting these data during the initial assessment in order to plan a tailored therapeutic intervention.Disclosure of interestThe authors have not supplied their declaration of competing interest.

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Caldwell, Karen, Michael Baime, and Ruth Wolever. "Mindfulness Based Approaches to Obesity and Weight Loss Maintenance." Journal of Mental Health Counseling 34, no. 3 (July 1, 2012): 269–82. http://dx.doi.org/10.17744/mehc.34.3.t016616717774643.

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Counselors may encounter clients who wish to make such lifestyle changes as healthy eating and weight management. Mindfulness, defined here as the practice of nonjudgmentally attending to the present moment while monitoring reactivity, has been adapted for use in treating many self-regulation disorders; mindfulness-based eating approaches support intuitive or attuned eating, an approach to weight management that helps individuals recognize internal cues in support of enhanced self-regulation. One program for developing mindfulness skills in individuals who want to maintain weight loss is the Enhancing Mindfulness for the Prevention of Weight Regain (EMPOWER) Program. Participants report changes in eating behavior, thinking patterns, emotional reactions, and physical activity and increased acceptance of personal responsibility for making choices, planning, asserting needs, and accomplishing personal goals. The article reviews key mindfulness skills for clinical practice.

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Meyer, Lene Bomholt, Mette Waaddegaard, Marianne Engelbrecht Lau, and Tine Tjørnhøj-Thomsen. "(Dis-)solving the Weight Problem in Binge-Eating Disorder: Systemic Insights From Three Treatment Contexts With Weight Stability, Weight Loss, and Weight Acceptance." Qualitative Health Research 29, no. 4 (April 11, 2018): 597–608. http://dx.doi.org/10.1177/1049732318764874.

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Binge-eating disorder (BED) is a severe eating disorder strongly associated with obesity. Treatments struggle to provide safe and effective ways of addressing weight in a BED context. This study explored a two-phased treatment for BED developed at a major out-patient eating disorder service in Denmark. The study used interviews and participant observations to gain insight into experiences and processes related to weight and body issues in three treatment contexts that addressed weight stability, weight acceptance, and weight loss. Using systems theory, the study proposed a relational weight problem that embeds feelings of non-acceptance due to weight, a merge of weight and identity, and an internalized body- and weight-critical gaze of others. Contrary to critical claims that weight acceptance discourages people with obesity from engaging in weight loss efforts, this study suggests that acceptance and a disentanglement of weight and identity are prerequisites for weight loss for this group.

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Barnes, Rachel D., Valentina Ivezaj, Brian P. Pittman, and Carlos M. Grilo. "Early weight loss predicts weight loss treatment response regardless of binge-eating disorder status and pretreatment weight change." International Journal of Eating Disorders 51, no. 6 (April 10, 2018): 558–64. http://dx.doi.org/10.1002/eat.22860.

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Aziz, Victor M., Danika Rafferty, and Isabella Jurewicz. "Disordered eating in older people: Some causes and treatments." BJPsych Advances 23, no. 5 (September 2017): 331–37. http://dx.doi.org/10.1192/apt.bp.116.016568.

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SummaryThis overview considers causes of disordered eating, including eating disorders, in older people. Eating disorders are becoming more common in older adults and research has shown a related mortality of 21%. The wide range of medical and pharmacological causes of weight loss in older people means that eating disorders may go undetected, occurring insidiously and surreptitiously.Learning Objectives• Be aware of the numerous causes of weight loss in older people, and understand that eating disorders are not about weight but about control• Appreciate that physical and mental health problems and polypharmacy affect eating and weight• Understand that successful management focuses on a combination of pharmacological and behavioural interventions

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Taub, Diane E., and Rose Ann Benson. "Weight Concerns, Weight Control Techniques, and Eating Disorders among Adolescent Competitive Swimmers: The Effect of Gender." Sociology of Sport Journal 9, no. 1 (March 1992): 76–86. http://dx.doi.org/10.1123/ssj.9.1.76.

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Since most research on eating disorders among athletes has focused on college-age samples, the present investigation examines the adolescent competitive swimmer. Three areas related to weight and eating habits were explored: general concerns about weight, use of weight control techniques, and tendencies toward anorexia nervosa and bulimia nervosa and associated behavioral/personal characteristics. Previous research has found females to be at greater risk than males, thus gender comparisons were undertaken. Questionnaires were completed by 85 adolescent competitive swimmers attending a nationally known summer swim camp at a large midwestern university. Consistent with the cultural norm of thinness for women, young female swimmers desired weight loss more than their male counterparts did. In terms of actual pathogenic weight control techniques or eating disorder tendencies, however, few significant gender differences were found. Neither male nor female adolescent swimmers were particularly susceptible to eating disorders or pathogenic weight control techniques.

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Gotovac, Sandra, Andrea LaMarre, and Kathryn Lafreniere. "Words with weight: The construction of obesity in eating disorders research." Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine 24, no. 2 (July 11, 2018): 113–31. http://dx.doi.org/10.1177/1363459318785706.

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In current public health discourse, obesity is conceptualized as a disease epidemic, with treatment being weight loss. The pursuit of weight loss as a treatment for the “disease” of obesity is in direct contradiction to the history of research in eating disorders, which has demonstrated the risks for the development of eating disorders. In this study, we critically examined the eating disorder literature to explore this contradiction. We analyzed 30 of the top-cited articles in the eating disorder literature between 1994 and 2011, asking: how is the concept of obesity examined in eating disorder research? We identified tensions related to body mass index and the perceived associated risks of lower or higher body mass index, assumptions of the “causes” of fatness (i.e. overeating and inactivity), and the anti-diet voice challenging the prescription of dieting for those in fat bodies. In our analysis, we highlight the problematics of, for instance, prescribing a body mass index range of 20–24 in eating disorder recovery, how many studies in eating disorders do not problematize the presumption that a higher body mass index is necessarily associated with ill health, and a lack of cultural sensitivity and acknowledgment of intersectional spaces of belonging. We discuss these themes in the context of biomedical discourses of obesity contributing to the cultural thin ideal. We argue that biomedical discourses on obesity contribute to the thin ideal nuanced against discourses of healthism that permeate our society. Rather than an ideal of emaciation, it is an ideal of a healthy, productive person, often constructed as morally superior. The moral panic around obesity is evident throughout the eating disorder literature, which is a concern given that we would hope that the aim of eating disorder treatment would be to promote wellness for all—not only those who are thin.

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Escobar-Molina, Raquel, Sonia Rodríguez-Ruiz, Carlos Gutiérrez-García, and Emerson Franchini. "Weight Loss and Psychological-Related States in High-Level Judo Athletes." International Journal of Sport Nutrition and Exercise Metabolism 25, no. 2 (April 2015): 110–18. http://dx.doi.org/10.1123/ijsnem.2013-0163.

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Purpose:This study aimed at comparing weight loss methods (WLM) performed near competition by elite judo athletes from different age and gender groups and relating WLM with the prevalence of eating disorders.Methods:144 athletes (66 females and 78 males) from the Spanish judo teams participated in this observational descriptive study grouped into cadets, juniors, and seniors. Data were collected during previous training meetings to international tournaments. The used tools are a basic data questionnaire, State-Trait Anxiety Inventory (STAI-T), Food Craving Questionnaire-Trait (FCQ-T), Restraint Scale (RS), and Eating Attitude Test (EAT-40). Two-way ANOVAs and chi-square tests were used to compare groups.Results:Seniors presented higher use of WLM, especially one week before competition compared with juniors. Judoists were more involved in their diets and reduced more weight as they were older. Females were more concerned about their diets, presented higher anxiety, scored higher in the emotion scale, and more eating disorders symptoms, although weight loss was lower. Anxiety and eating disorders symptoms differences were more common in juniors and cadets, respectively, with higher scores in females.Conclusions and Implications:Seniors seem to develop more effective strategies to cope with weight loss. Cadet and junior females are more likely to suffer from the psychological-related states associated to weight loss. Implications: (1) Educational programs might help competitors and coaches to adopt and promote healthier weight loss processes, (2) special attention should be paid to female young judoists to detect eating disorders in its early stages, and (3) judo organizations should consider implementing new rules to sanction harmful weight loss practices.

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Pereira, Luiza do Nascimento Ghizoni, Fabiana Schuelter Trevisol, João Quevedo, and Luciano Kurtz Jornada. "Eating disorders among health science students at a university in southern Brazil." Revista de Psiquiatria do Rio Grande do Sul 33, no. 1 (April 8, 2011): 14–19. http://dx.doi.org/10.1590/s0101-81082011005000002.

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OBJECTIVES: To analyze eating disorders among female university students and to assess the frequency of bulimia nervosa, anorexia nervosa, and inappropriate weight loss strategies in this population. METHODS: The sample comprised 214 female university students attending different health science programs at a university in southern Brazil, aged over 18 years, assessed using self-administered questionnaires. The 26-item version of the Eating Attitudes Test (EAT-26), the Bulimic Investigatory Test, Edinburgh (BITE), and a supplementary questionnaire covering data on weight status and inappropriate weight loss strategies were used to assess dietary abnormalities. RESULTS: Mean age (± standard deviation) was 21±9.93 years, and mean body mass index (BMI) was 21.1±2.59. Among the respondents, 72.9% said they would like to weigh less, 29% reported the use of different weight loss methods (diuretics were the most common, followed by laxatives, amphetamine-derived drugs, and self-induced vomiting). With regard to EAT-26 scores, 22.4% (95%CI 17.7-27.1) revealed abnormal feeding patterns; BITE indicated that 9.8% (95%CI 6.5-13.1) were at risk for developing bulimia and 36.9% (95%CI 31.5-42.3) required clinical evaluation. Mean BMI was lower among students with normal scores on both tests, but no association was found between BMI and satisfaction with own weight. CONCLUSION: There was a strong trend toward eating disorders in the health science students assessed, as demonstrated by EAT-26 and BITE scores; inadequate weight loss strategies are frequently used as well.

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Dissertations / Theses on the topic "Eating disorders Weight loss Weight loss"

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Christopulos, Jesse Carin. "Oppression through obsession: A feminist theoretical critique of eating disorders." CSUSB ScholarWorks, 1995. https://scholarworks.lib.csusb.edu/etd-project/1019.

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Silver, Lorraine Patricia. "Eating behaviors and weight control techniques among female collegiate athletes." Virtual Press, 1994. http://liblink.bsu.edu/uhtbin/catkey/902471.

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The purpose of this study was to examine the prevalence of abnormal eating behaviors and weight control techniques in female collegiate varsity athletes at Ball State University. A modified version of the The Michigan State University (MSU) Weight Control Survey was the instrument which was used to survey the athletes. Data were collected from 79 athletes, who represented six sports (field hockey, gymnastics, softball, tennis, track & field, and volleyball). The mean age of subjects was 20.0 years. Multivariate tests of significance were conducted to see whether or not there were any statistical differences among athletes according to their sport participation. Height was the only variable that revealed statistical significance (p=.002). Body Mass Index (BMI) showed that 63 (80.7%) athletes fell into the desirable range of 19-24 for person's aged 19 through 24 years. A total of 49 (63.0%) athletes reported that they had attempted to lose weight during the preceding year. Approximately 80% of respondents believed diet pills, vomiting, laxatives, diuretic pills, fasting and drinking less fluids to be dangerous weight loss methods. Eating fewer snacks, exercising more, and counting fat grams were the most common methods of weight control that had been tried. Thirteen athletes reported that they had used at least one (fasting, vomiting, laxatives, diet pills, syrup of ipecac, and/or drinking less fluids) harmful method to control body weight.
Department of Physiology and Health Science

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Johnston, L. O. "Eating, exercise and body regulation across the lifespan : a qualitative approach." Thesis, Queen's University Belfast, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390874.

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Lewis, Michele D. "Menstrual cycle dysfunction and weight loss practices among college-age women." Thesis, This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-11012008-063217/.

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Rea, Jessica. "Weight Loss Methods and Eating Disorder Risk Factors in Collegiate Wrestlers." Thesis, Indiana State University, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1545775.

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Purpose: The purpose of the study is to investigate the weight loss of collegiate wrestlers and assess their risk for eating disorders (ED). Methods: Wrestlers were recruited by contacting the athletic trainer (AT) at the institution they wrestled. ATs who agreed to participate were sent an electronic link containing a survey, 143 wrestlers provided usable data. The survey was created from two surveys one allows the athlete to describe his eating behaviors and the ATHLETE questionnaire which measures risk for ED. We analyzed the data using descriptive statistics and frequencies. Results: 76.6% of wrestlers indicated binge eating; eating behaviors are similar to those in previous literature including gradual dieting, restricting food/fluids, fasting, and exercise. Wrestlers in this study do not appear to be at risk for ED. Clinical applicability: Wrestlers display dangerous eating behaviors but are not at risk for ED. Key Words: Disordered eating, anorexia, bulimia, body image.

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McCallister, Megan A. "Effects of a health program on dietary behaviors, physical activity, and weight loss in college students /." View online, 2008. http://repository.eiu.edu/theses/docs/32211131499119.pdf.

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Maertens, Julie Ann. "Problematic Eating and Weight Control Behaviors Among Native Americans: A Meta-Analytic Review." Thesis, Montana State University, 2006. http://etd.lib.montana.edu/etd/2006/maertens/MaertensJ0506.pdf.

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A ubiquitous clinical stereotype has conventionally associated eating pathology with White, upper-class girls and women. However, recent studies suggest that problem eating behavior and use of unhealthy weight control techniques span many ethnic and socioeconomic groups. High rates of obesity and non-insulin-dependent diabetes suggest that unhealthy eating behaviors may be a particularly serious problem among Native American youth and adults. This meta-analytic review of studies reporting the prevalence of specific eating practices among Native American participants reveals that on average, 18% of Native Americans report engaging in pathologic eating and weight control behaviors. Additionally, nearly half of Native Americans report body dissatisfaction, while 10% report chronic dieting, despite normal body mass index. Finally, compared to their White counterparts, Native Americans are significantly more likely to report body dissatisfaction, pathologic weight control methods, as well as binge eating. Study limitations and future considerations are discussed.

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Sampaio, Danielle. "The relational world of anorexia nervosa : a phenomenological exploration into the experiences of pursued weight loss amongst women." Thesis, Regent's University, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.646069.

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Aims: This thesis aims to illuminate the experiences of 8 women between the ages of 22-60 who have experienced anorexia nervosa. In particular, the aim is to understand their relationship to food within the context of their wider lived world and relationships. The meaning that anorexic behaviours carried for participants is also looked at in detail. Additionally, attention is paid to the experience of any change that has occurred with their relationship to food, themselves and others. Method: Data was analysed using Interpretative Phenomenological Analysis. This method allows for in-depth data to be gathered on participants’ unique experiences, whilst uncovering commonalities of themes within a homogenous sample group. Embracing reflexivity as a researcher is an equally important part of this thesis. There is a continual engagement with my personal and professional values, beliefs and potential biases that could have influenced the findings of this thesis. Findings: The analysis produced five master themes: 1) Problematic Relationships within the Family, 2) Challenging Relationships and Experiences with the Wider World, 3) A Conflicted Relationship between the Physical and Psychological Sense of Self, 4) A Meaningful Relationship with Food, 5) The Role and Influence of Others in the Process of Change. Discussion: The importance of understanding anorexia nervosa within the context of participants’ wider past and present experiences and relationships was notable. This includes understanding how anorexia relates to their relationship with themselves and their fragile sense of self. There is a perceived need to work collaboratively as counselling psychologists, to ensure that clients have access to a range of therapeutic interventions which focus not just on symptom alleviation, but on deeper problematic relationships.

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Vavra, Samantha. "Weighing in on Eating Disorders: Collegiate Swimming Coaches' Knowledge and Attitudes Towards Eating Disorders and Unhealthy Weight Loss Behaviors in Female Athletes." Master's thesis, Temple University Libraries, 2015. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/328032.

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Kinesiology
M.S.
This study examined collegiate swimming coaches' knowledge and attitudes towards eating disorders and unhealthy weight loss practices within their athletes along with their perceptions of sport specific pressures in swimming. I used a modified version of the 2003 NCAA Questionnaire for Collegiate Coaches of Female Student-Athletes developed and utilized by Sherman, Thompson, Dehass, and Wilfret. I used email to distribute the link to an online version of the survey, and used SPSS to analyze the data. The results suggest that NCAA Division I, II, and III collegiate swimming coaches are aware of the prevalence along with the fact that that athletes do participate in unhealthy weight loss practices and suffer from eating disorders. This study suggests that many coaches are knowledgeable about this topic, but I was unable to conclude whether swimmers experience sport specific pressures that put them at higher risk for or lead to eating disorders. Both participant gender and NCAA division coached were found to present statistically significant differences in survey responses. Despite results being statistically significant, results are consistent with previous research examining eating disorders in sport. Results were not able to conclude if swimmers experience sport specific pressures leading to the development of eating disorders. It is hoped that future research will continue to examine the link between specific sports and the development of ED, as well as focus on providing coaches with more knowledge and education on this topic.
Temple University--Theses

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Thompson, Alexandra J. "Longitudinal Prevalence of Disordered Eating and Weight Control Behaviors in Female Collegiate Athletes." Thesis, University of North Texas, 2015. https://digital.library.unt.edu/ark:/67531/metadc822790/.

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Female collegiate athletes have been established as a high-risk group for the development of eating disorders due to the high prevalence rates of clinical and subclinical eating disorders, which have ranged from 1.9% to 16.6% and 4.0% to 26.1%, respectively. Collegiate athletes appear to meet criteria for ED-NOS more often than anorexia or bulimia nervosa, and frequently engage in pathogenic weight control behaviors (e.g., dieting, excessive exercise). To date, only a few studies have examined the long-term stability of eating disorders in collegiate female athletes. The current study investigated the prevalence of eating disorders (i.e., eating disordered, symptomatic, and asymptomatic) and pathogenic weight control behaviors (e.g, binging, vomiting, laxative use) in 325 NCAA-DI female collegiate gymnasts and swimmers/divers across two time points – the beginning of their competitive seasons (Time 1) and during the final two weeks of their competitive seasons (Time 2). By Time 2, 90% of the athletes classified as eating disordered at Time 1 (n = 20) maintained clinical or subclinical eating disturbances. Of the 83 athletes originally symptomatic, 37.3% remained so and 10.8% became eating disordered. Significantly more athletes became satisfied with their bodies over the course of the season than became dissatisfied. The athletes reported using exercise and dieting/fasting as the most frequent forms of weight control behaviors, each of which were used less frequently at Time 2 than at Time 1. The results support overall stability of eating disorder behaviors and classification over the course of a competitive season. Limitations and implications are discussed.

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Books on the topic "Eating disorders Weight loss Weight loss"

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Kushi, Aveline. Obesity, Weight Loss and Eating Disorders. Tokyo: Japan Publications, 1988.

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Paula, Harney, ed. Eating disorders and weight control. Springfield, NJ: Enslow Publishers, 1997.

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Inner eating. Nashville: Oliver-Nelson Books, 1991.

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The Lord's table: A biblical approach to weight loss. Bemidji, Minn: Focus Pub., 2003.

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How much does your soul weigh?: Diet-free solutions to your food, weight, and body worries. New York: HarperResource, 2002.

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Weight-loss programs: Weighing the risks and realities. New York: Rosen Pub. Group, 1998.

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Shepherd, Sheri Rose. Fit for excellence. Lake Mary, FL: Creation House, 1998.

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Orbach, Susie. Fat is a feminist issue: The anti-diet guide to permanent weight loss. New York: Berkley Books, 1990.

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Surrey, Janet L. Eating patterns as a reflection of women's development. Wellesley, Mass: Stone Center for Developmental Services and Studies, Wellesley College, 1985.

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Food and loathing: A lament. New York: Simon & Schuster, 2003.

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Book chapters on the topic "Eating disorders Weight loss Weight loss"

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Flynn, Margaret C., Samuel Chan, and George L. Blackburn. "Syndrome X and the Benefits of Weight Loss." In The Management of Eating Disorders and Obesity, 113–24. Totowa, NJ: Humana Press, 1999. http://dx.doi.org/10.1007/978-1-59259-694-2_10.

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Khaodhiar, Lalita, and George L. Blackburn. "Medical Consequences of Obesity and Benefits of Weight Loss." In The Management of Eating Disorders and Obesity, 119–42. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1385/1-59259-865-x:119.

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Eikey, Elizabeth V. "Unintended Users, Uses, and Consequences of Mobile Weight Loss Apps: Using Eating Disorders as a Case Study." In Current and Emerging mHealth Technologies, 119–33. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73135-3_8.

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Amianto, Federico. "Non-surgical Weight Loss and Body Image Changes in Children, Adolescents, and Adults." In Body Image, Eating, and Weight, 219–32. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-90817-5_16.

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Parkinson, Joy, Sharyn Rundle-Thiele, and Margaret Allman-Farinelli. "Commercial Weight Loss Programs Changing Eating Behaviors for Good." In Marketing at the Confluence between Entertainment and Analytics, 45–56. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-47331-4_11.

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Armand, Cynthia Emilie. "Obesity, Weight Loss, and Nutrition in Headache Disorders." In Integrative Headache Medicine, 67–87. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-71513-7_5.

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Wing, Rena R., Amy Gorin, and Deborah F. Tate. "Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance." In Present Knowledge in Nutrition, 1057–70. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.ch62.

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"Weight Loss Surgery." In Encyclopedia of Feeding and Eating Disorders, 893. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-287-104-6_100263.

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"Bariatric (Weight Loss) Surgery." In Encyclopedia of Feeding and Eating Disorders, 49. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-287-104-6_100033.

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"Eating Disorders." In Internet Resources on Weight Loss and Obesity, 49–54. CRC Press, 2007. http://dx.doi.org/10.1201/9781482269437-13.

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Conference papers on the topic "Eating disorders Weight loss Weight loss"

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Eikey, Elizabeth V. "The Use of Weight Loss Apps by Women with Eating Disorders." In SIGMIS-CPR '16: 2016 Computers and People Research Conference. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2890602.2906187.

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Eikey, Elizabeth V. "Providers' Perceptions of the Impact of Weight Loss Apps on Users with Eating Disorders." In SIGMIS-CPR '16: 2016 Computers and People Research Conference. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2890602.2906194.

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Chang, Hsiao-Man. "Abstract C042: Cultivating the gut microbiome by eating walnuts to slow cancer cachexia weight loss." In Abstracts: Eleventh AACR Conference on The Science of Cancer Health Disparities in Racial/Ethnic Minorities and the Medically Underserved; November 2-5, 2018; New Orleans, LA. American Association for Cancer Research, 2020. http://dx.doi.org/10.1158/1538-7755.disp18-c042.

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Vazquez, Louis C., Erik Hagel, Bradley J. Willenberg, Christopher D. Batich, and Malisa Sarntinoranont. "Effect of Polymer Coated Needles on Infusate Backflow During Convection-Enhanced Delivery." In ASME 2010 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2010. http://dx.doi.org/10.1115/sbc2010-19557.

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Abstract:

Currently, many central nervous system disorders cannot be treated effectively using conventional drug delivery methods such as oral and intravenous drug administration. Therapeutic agents for such disorders often contain polar proteins with high molecular weight compounds (i.e. enzymes, antibodies and gene vectors) that are too large to diffuse through the tight junctions of the blood brain barrier (BBB) [1]. Moreover, it has been shown that low molecular weight compounds, though highly diffusive within brain tissue and tumors, have a limited distribution of just a few millimeters from the site of delivery due to loss via capillaries [1]. Direct infusion into the brain using convection-enhanced delivery (CED) as a supplement to diffusion is a technique that can circumvent these limitations by allowing one to utilize bulk flow to achieve much greater drug concentrations throughout the targeted area [1].

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