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Journal articles on the topic 'Eating disorders'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 June 2025

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1

Winkelman, John W. "Sleep-Related Eating Disorder and Night Eating Syndrome: Sleep Disorders, Eating Disorders, or Both?" Sleep 29, no. 7 (July 2006): 876–77. http://dx.doi.org/10.1093/sleep/29.7.876.

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2

Balakireva, E. E., S. G. Nikitina, A. V. Kulikov, A. A. Koval-Zaitsev, T. E. Blinova, N. S. Shalina, O. V. Shushpanova, and A. G. Alekseeva. "Mood Disorders in Schizotypal Disorder with Leading Syndrome of Eating Disorders." Psikhiatriya 22, no. 3 (July 24, 2024): 24–33. http://dx.doi.org/10.30629/2618-6667-2024-22-3-24-33.

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Background: сoverage of the problem of mood disorders in patients with schizotypal disorder with leading eating disorders (EDs), in childhood and adolescence is relevant. However, concomitant disorders in eating disorder in childhood and adolescence and their dynamics have not been sufficiently studied. The aim: to study the clinical and psychopathological structure of mood disorders in patients with schizotypal disorder and eating disorders leading in the clinical picture. Patients and methods: the study included 50 patients (9 boys, 41 girls), aged 7 to 16 years. Inclusion criteria: 1) schizotypal disorder; 2) eating disorders; 3) mood disorders. Research methods: clinical-psychopathological, psychometric (HDRS, PANSS), follow-up, somatic observation. Results: in patients with schizotypal and mood disorders, the following variants of eating disorder were observed: anorexia nervosa (AN — first type), anorexia nervosa with dominance of bulimia (ANB — second type), anorexia nervosa with dominance of bulimia and vomitomania (ANB + B — third type). Mood disorders in the first type of eating disorder were characterized by a pronounced depressive triad, suicidal thoughts and stupor at the cachectic stage of the disease. Mood disorders in the second type of eating disorder were characterized by a mixed affective state: short unproductive mania, ideas of dysmorphophobia, ideas of attitude, followed by a prolonged depressive state with senesto-hypochondriacal disorders, asthenia, and an increase in cognitive impairment. Mood disorders in the third type of eating disorder were characterized by the presence, of pronounced delusional and dysmorphophobic disorders and ideas of attitude, psychopathic behavior, depersonalization-derealization disorders, asthenia and cognitive impairment. Affective pathology in schizotypal disorder with eating disorder, as well as body dysmorphic syndrome, persisted for a long time. The most severe course was observed in the third group of patients (NANB + B), which was due to a significant proportion of psychotic disorders in the structure of the syndrome and somatic complications due to vomiting behavior. Conclusions: patients with schizotypal disorder with leading symptoms of eating disorder and mood disorders require an integrated approach to therapy, including somatic and psychopharmacological treatment.

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3

Stunkard, A. "Two eating disorders: binge eating disorder and the night eating syndrome." Appetite 34, no. 3 (June 2000): 333–34. http://dx.doi.org/10.1006/appe.1999.0337.

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4

Treasure, Janet, Valentina Cardi, and Carol Kan. "Eating in eating disorders." European Eating Disorders Review 20, no. 1 (January 27, 2011): e42-e49. http://dx.doi.org/10.1002/erv.1090.

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5

S Babu, Dr Shanthi. "Eating Disorders among Indian Adolescents." Indian Journal of Youth and Adolescent Health 4, no. 1 (May 31, 2017): 11–15. http://dx.doi.org/10.24321/2349.2880.201703.

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6

Baker, Jessica H., and Cristin D. Runfola. "Eating disorders in midlife women: A perimenopausal eating disorder?" Maturitas 85 (March 2016): 112–16. http://dx.doi.org/10.1016/j.maturitas.2015.12.017.

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7

Goldstein, M. A., E. J. Dechant, and E. V. Beresin. "Eating Disorders." Pediatrics in Review 32, no. 12 (December 1, 2011): 508–21. http://dx.doi.org/10.1542/pir.32-12-508.

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8

Kontic, Olga, Nadja Vasiljevic, Marija Trisovic, Jagoda Jorga, Aneta Lakic, and Miroslava Jasovic-Gasic. "Eating disorders." Srpski arhiv za celokupno lekarstvo 140, no. 9-10 (2012): 673–78. http://dx.doi.org/10.2298/sarh1210673k.

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Eating disorders are considered chronic diseases of civilization. The most studied and well known are anorexia and bulimia nervosa. Anorexia is considered one of the most common psychiatric problems of girls in puberty and adolescence. Due to high mortality and morbidity as well as the increasing expansion of these diseases, it is clear why the amount of research on these diseases is growing worldwide. Eating disorders lead to numerous medical complications, mostly due to late diagnosis. The main characteristic of these diseases is changed behavior in the nutrition, either as an intentional restriction of food, i.e. extreme dieting, or overeating, i.e. binge eating. Extreme dieting, skipping meals, self-induced vomiting, excessive exercise, and misuse of laxatives and diuretics for the purpose of maintaining or reducing body weight are characteristic forms of compensatory behavior of patients with eating disorder. The most appropriate course of treatment is determined by evaluating the patient?s health condition, associated with behavior and eating habits, the experience of one?s own body, character traits of personality, and consequently the development and functioning of the individual. The final treatment plan is individual. Eating disorders are a growing medical problem even in this part of the world. Prevention should be planned in cooperation with different sectors so as to stop the epidemic of these diseases.

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9

Krch, František. "Eating disorders." Pediatrie pro praxi 17, no. 4 (October 1, 2016): 238–39. http://dx.doi.org/10.36290/ped.2016.054.

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10

Rome, E. S., and S. E. Strandjord. "Eating Disorders." Pediatrics in Review 37, no. 8 (August 1, 2016): 323–36. http://dx.doi.org/10.1542/pir.2015-0180.

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11

Seibell, Phillip J. "Eating Disorders." Psychiatric Annals 48, no. 10 (October 1, 2018): 461. http://dx.doi.org/10.3928/00485713-20180911-01.

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12

Attia, Evelyn. "Eating Disorders." Annals of Internal Medicine 156, no. 7 (April 3, 2012): ITC4. http://dx.doi.org/10.7326/0003-4819-156-7-201204030-01004.

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13

Love, Colleen C., and Holly Seaton. "Eating Disorders." Nursing Clinics of North America 26, no. 3 (September 1991): 677–97. http://dx.doi.org/10.1016/s0029-6465(22)00279-1.

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14

Treasure, J. "Eating Disorders." European Psychiatry 65, S1 (June 2022): S15. http://dx.doi.org/10.1192/j.eurpsy.2022.63.

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Covid had a profound impact on services for eating disorders because of the huge increase in demand. Nevertheless, services quickly adopted a virtual form of working. This rapid change in prevalence was attributed to a number of factors, including a general increase in fear and fragmented social functioning, with a specific accentuation of higher risk associated with body weight. Recent advances in the conceptualisation of eating disorders include a move from a transdiagnostic to a more to a personalised approach. For example, it has been further demonstrated that reducing the duration of untreated illness within three years of onset is associated with a better outcome (1). This has led to the rollout of FREED, an early intervention service in the UK. Genetic associations have been compared and contrasted across the spectrum of eating disorders. People with binge eating disorders share a profile with those at risk of metabolic syndrome whereas people with anorexia nervosa have the opposite profile (2). This reconceptualization of eating disorders as conditions with both brain and body underpinnings has led to new treatment approaches. For example, there have been small proof of concept studies in which metreleptin has been administered. These show promise with rapid reductions in depression and other symptoms (3, 4). Meanwhile the value of “experts by experience,” in co designing and delivering services is an area of active investigation which offers the much needed potential of improving treatment outcomes (5). Disclosure No significant relationships.

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15

Garner, David M., and Christopher D. Keiper. "Eating disorders." Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders 1, no. 1 (June 7, 2010): 1–26. http://dx.doi.org/10.22201/fesi.20071523e.2010.1.3.

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Abstract. Therapist competency is fundamental to the success in treating most psychological disorders. However, the skills required to effectively treat eating disorders may be more demanding than many other problems, because competency requires mastery of considerable educational information about physical complications associated with eating-disorder symptoms and chronic weight suppression. The cognitive-behavioral model of treatment has become well-defined in recent years; however, the mark for therapist competency continues to rise as the knowledge base has expanded with the high level of clinical and research interest in eating disorders. The guidelines provided in this paper are intended to provide a springboard for the training and supervision to improve patient care.Key Words: Eating disorders, eating disorders treatment, cognitive-behavioral treatment, clinician competencies.Resumen. La competencia del terapeuta es fundamental para el éxito en el tratamiento de los Trastornos Psicológicos. Sin embargo, las habilidades que se requieren para tratar eficazmente los Trastornos del Comportamiento Alimentarios pueden ser más demandantes que para otros problemas, porque la competencia requiere del dominio de considerable información educativa acerca de las complicaciones físicas asociadas con los síntomas de los Trastornos Alimentarios y la supresión crónica de peso. El modelo de tratamiento cognitivo-conductual se ha convertido en el mejor definido en recientes años, sin embargo, el marco de la competencia del terapeuta continúa aumentando, dado que, la base de conocimientos se ha ampliado con el alto nivel de interés en la investigación clínica y en los trastornos alimentarios. Las directrices que proporciona este artículo tiene objetivo servir de trampolín para la formación y supervisión para mejorar la atención al paciente.Palabras claves: Trastornos alimentarios, tratamiento de trastorno alimentario, tratamiento cognitivo-conductual, competencias clínicas

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16

Goldstein, Mark A., Esther J. Dechant, and Eugene V. Beresin. "Eating Disorders." Pediatrics In Review 32, no. 12 (December 1, 2011): 508–21. http://dx.doi.org/10.1542/pir.32.12.508.

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17

ECKERT, ELKE D. "Eating Disorders." Annals of Internal Medicine 106, no. 3 (March 1, 1987): 480. http://dx.doi.org/10.7326/0003-4819-106-3-480_2.

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18

Zhang, Melvyn, and Tracey L. M. Wing. "Eating disorders." InnovAiT: Education and inspiration for general practice 8, no. 11 (July 14, 2015): 685–91. http://dx.doi.org/10.1177/1755738015594475.

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19

Mussell, Melissa Pederson, Roslyn B. Binford, and Jayne A. Fulkerson. "Eating Disorders." Counseling Psychologist 28, no. 6 (November 2000): 764–96. http://dx.doi.org/10.1177/0011000000286002.

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20

Levine, Michael P. "Eating disorders." Postgraduate Medicine 82, no. 7 (November 15, 1987): 102–9. http://dx.doi.org/10.1080/00325481.1987.11700061.

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21

HARRIS, ROBERT T. "Eating Disorders." Southern Medical journal 79, no. 7 (July 1986): 871–78. http://dx.doi.org/10.1097/00007611-198607000-00021.

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22

Pate, S. Ray. "Eating Disorders." Southern Medical Journal 80, no. 1 (January 1987): 98–99. http://dx.doi.org/10.1097/00007611-198701000-00025.

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23

Benezra, Joseph. "Eating Disorders." Southern Medical Journal 80, no. 1 (January 1987): 99. http://dx.doi.org/10.1097/00007611-198701000-00026.

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24

Harris, Robert T. "Eating Disorders." Southern Medical Journal 80, no. 1 (January 1987): 99. http://dx.doi.org/10.1097/00007611-198701000-00027.

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25

Bishop, K., and P. Briggs. "Eating disorders." British Dental Journal 180, no. 6 (March 1996): 207. http://dx.doi.org/10.1038/sj.bdj.4809026.

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26

De Luise, Mario. "Eating disorders." Medical Journal of Australia 150, no. 9 (May 1989): 522–24. http://dx.doi.org/10.5694/j.1326-5377.1989.tb136613.x.

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27

Szmukler, George. "Eating disorders." Medical Journal of Australia 150, no. 9 (May 1989): 524. http://dx.doi.org/10.5694/j.1326-5377.1989.tb136614.x.

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28

Rome, Ellen S. "Eating Disorders." Epidemiology 15, no. 3 (May 2004): 262–63. http://dx.doi.org/10.1097/01.ede.0000121382.21292.4c.

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29

Johnson, William G., and David G. Schlundt. "Eating Disorders." Clinical Obstetrics and Gynecology 28, no. 3 (September 1985): 598–614. http://dx.doi.org/10.1097/00003081-198528030-00016.

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30

McaLeavey, Kristen M. A., and Mary C. Fiumara. "Eating Disorders." Journal of Social Work Practice in the Addictions 1, no. 2 (April 2001): 107–13. http://dx.doi.org/10.1300/j160v01n02_09.

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31

Simon, Chantal. "Eating Disorders." InnovAiT: Education and inspiration for general practice 1, no. 11 (November 2008): 759–63. http://dx.doi.org/10.1093/innovait/inn016.

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Although classification of eating disorders is relatively recent, cases of female anorexia have been recorded since the eleventh century. Then, the intentional self-starvation of women was thought to result from religious yearnings resulting in these women being termed ‘fasting saints’. Freud recorded a case of bulimia nervosa in a female patient in the nineteenth century. There are currently three recognized eating disorders: anorexia nervosa, bulimia nervosa and binge eating disorder. Many more people have disordered eating patterns that show features of these conditions but do not meet the criteria for diagnosis.

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32

Herzog, David B., and Paul M. Copeland. "Eating Disorders." New England Journal of Medicine 313, no. 5 (August 1985): 295–303. http://dx.doi.org/10.1056/nejm198508013130505.

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33

Treasure, J. "Eating disorders." Current Opinion in Psychiatry 2, no. 2 (April 1989): 248–53. http://dx.doi.org/10.1097/00001504-198904000-00011.

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34

Szmukler, George. "Eating disorders." Current Opinion in Psychiatry 6, no. 2 (April 1993): 195–200. http://dx.doi.org/10.1097/00001504-199304000-00005.

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35

McCallum, Kimberli. "Eating disorders." Current Opinion in Psychiatry 6, no. 4 (August 1993): 480–85. http://dx.doi.org/10.1097/00001504-199308000-00004.

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36

GIDWANI, GITA P., and ELLEN S. ROME. "Eating Disorders." Clinical Obstetrics and Gynecology 40, no. 3 (September 1997): 601–15. http://dx.doi.org/10.1097/00003081-199709000-00020.

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37

Klein, D. A., and B. T. Walsh. "Eating disorders." International Review of Psychiatry 15, no. 3 (January 2003): 205–16. http://dx.doi.org/10.1080/0954026031000136839.

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38

&NA;. "EATING DISORDERS." Journal of Developmental & Behavioral Pediatrics 7, no. 3 (June 1986): 212. http://dx.doi.org/10.1097/00004703-198606000-00040.

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39

&NA;. "EATING DISORDERS." Journal of Developmental & Behavioral Pediatrics 7, no. 6 (December 1986): 390. http://dx.doi.org/10.1097/00004703-198612000-00018.

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40

&NA;. "EATING DISORDERS." Journal of Developmental & Behavioral Pediatrics 15, no. 1 (February 1994): 60. http://dx.doi.org/10.1097/00004703-199402000-00021.

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41

Hague, Anne L. "Eating Disorders." Journal of the American Dental Association 141, no. 6 (June 2010): 675–78. http://dx.doi.org/10.14219/jada.archive.2010.0257.

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42

Kuttler, Miles E. "EATING DISORDERS." Journal of the American Dental Association 141, no. 9 (September 2010): 1054. http://dx.doi.org/10.14219/jada.archive.2010.0326.

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43

Trotter, Kate. "Eating Disorders." Journal of Human Nutrition and Dietetics 16, no. 5 (October 2003): 376. http://dx.doi.org/10.1046/j.1365-277x.2003.00471.x.

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44

Winston, Anthony P., and Robert L. Palmer. "Eating Disorders." Medicine 28, no. 4 (2000): 41–47. http://dx.doi.org/10.1383/medc.28.4.41.28371.

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45

Treasure, J. "Eating disorders." Medicine 32, no. 8 (August 2004): 63–66. http://dx.doi.org/10.1383/medc.32.8.63.43176.

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46

Kluknavská, Jana, Silvia Timková, and Eugen Ďurovič. "Eating Disorders." Stomatológ 31, no. 2 (December 15, 2021): 43–45. http://dx.doi.org/10.69658/sto.2021.021.

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47

Becker, Anne E., Steven K. Grinspoon, Anne Klibanski, and David B. Herzog. "Eating Disorders." New England Journal of Medicine 340, no. 14 (April 8, 1999): 1092–98. http://dx.doi.org/10.1056/nejm199904083401407.

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48

Yager, Joel, Michael J. Devlin, Katherine A. Halmi, David B. Herzog, James E. Mitchell, Pauline S. Powers, and Kathryn J. Zerbe. "Eating Disorders." FOCUS 3, no. 4 (October 2005): 503–10. http://dx.doi.org/10.1176/foc.3.4.503.

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49

Lewis, Charles E., Lynn B. Tepley, James A. Currin, Willis C. Maddrey, Alan W. Feld, Herbert C. Flessa, Richard G. Farmer, et al. "Eating Disorders." Nutrition Today 22, no. 2 (March 1987): 29–33. http://dx.doi.org/10.1097/00017285-198703000-00005.

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50

Philip, Sandra. "Eating Disorders." Physiotherapy 80, no. 8 (August 1994): 566. http://dx.doi.org/10.1016/s0031-9406(10)60871-1.

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