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Journal articles on the topic 'Eating/fasting cycle'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Gupta, Neelu Jain, Vinod Kumar, and Satchidananda Panda. "A camera-phone based study reveals erratic eating pattern and disrupted daily eating-fasting cycle among adults in India." PLOS ONE 12, no. 3 (2017): e0172852. http://dx.doi.org/10.1371/journal.pone.0172852.

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2

Metanati, Melika, and Sara Sarrafi zadeh. "Intermittent Fasting: More than Just a Dieting Trend." Indian Journal of Nutrition and Dietetics 56, no. 3 (2019): 310. http://dx.doi.org/10.21048/ijnd.2019.56.3.23304.

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<p>Intermittent Fasting (IF) is a term used for eating patterns that cycle between a period of fasting and non-fasting over a defined period of time. It has attracted considerable scientific and popular attention; as it is claimed to have profound beneficial effects on various indices of health. The purpose of this review is to peer into available articles about effects of IF on health and various diseases. Studies of IF on human subjects have demonstrated efficacy for weight loss and various conditions such as addressing high fasting blood glucose and insulin resistance in diabetes, sup

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3

Aulinas, Anna, Reitumetse L. Pulumo, Elisa Asanza, et al. "Endogenous Oxytocin Levels in Relation to Food Intake, Menstrual Phase, and Age in Females." Journal of Clinical Endocrinology & Metabolism 104, no. 4 (2018): 1348–56. http://dx.doi.org/10.1210/jc.2018-02036.

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Abstract Context Oxytocin regulates a range of physiological processes including eating behavior and oxytocin administration reduces caloric intake in males. There are few data on oxytocin and eating behavior in healthy females or on the response of endogenous oxytocin to food intake and its relationship to appetite in humans. Objectives To determine the postprandial pattern of oxytocin levels, the relationship between oxytocin and appetite, and the impact of menstrual cycle phase and age on oxytocin levels in females. Design Cross-sectional. Setting Clinical research center. Participants Fift

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4

Moon, Shinje, Jiseung Kang, Sang Hyun Kim, et al. "Beneficial Effects of Time-Restricted Eating on Metabolic Diseases: A Systemic Review and Meta-Analysis." Nutrients 12, no. 5 (2020): 1267. http://dx.doi.org/10.3390/nu12051267.

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Various behavioral and physiological pathways follow a pre-determined, 24 hour cycle known as the circadian rhythm. Metabolic homeostasis is regulated by the circadian rhythm. Time-restricted eating (TRE) is a type of intermittent fasting based on the circadian rhythm. In this study, we aim to analyze systemically the effects of TRE on body weight, body composition, and other metabolic parameters. We reviewed articles from PubMed, EMBASE, and the Cochrane Library to identify clinical trials that compared TRE to a regular diet. We included 19 studies for meta-analysis. Participants following TR

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5

Rashotte, Michael E., Allison M. Ackert, and J. Michael Overton. "Ingestive behavior and body temperature during the ovarian cycle in normotensive and hypertensive rats." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 282, no. 1 (2002): R216—R225. http://dx.doi.org/10.1152/ajpregu.00676.2000.

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The relationship between ingestive behavior (eating + drinking) and core body temperature (Tb) in naturally cycling female rats was compared in a normotensive strain (Sprague-Dawley; SD) and a hypertensive strain reputed to have chronically elevated Tb (spontaneously hypertensive rats; SHR). Tb (by telemetry) and ingestive behavior (automated recording) were quantified every 30 s. Ingestive behavior and Tb were related on all days of the ovarian cycle in both strains, but the strength of that relationship was reduced on the day of estrus (E) compared with nonestrous days. Several strain differ

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6

Elkabbaj, Nisrine, Mohamed Agoub, and Adil Khoubila. "OBSESSIONS RELIGIEUSES ET RAMADANRELIGIOUS OBSESSIONS AND RAMADAN." International Journal of Advanced Research 9, no. 07 (2021): 196–202. http://dx.doi.org/10.21474/ijar01/13117.

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Background: Fasting during the month of Ramadan represents one of the five pillars of Islam. All adult Muslims around the world are required to comply with this religious obligation every year. During Ramadan month, fasting people abstain from eating, drinking and having sexual intercourse from sunrise to sunset. Ramadan occurs in the ninthmonth of the lunar calendar, lasting between 29 and 30 days. The lunar calendar does not correspond to the Gregorian one therefore, Ramadan canoccur in all seasons, varying from year to year. The cycle of the sun marks the beginning and the end of fasting. I

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7

Manoogian, Emily N. C., Adena Zadourian, Hannah C. Lo, et al. "Protocol for a randomised controlled trial on the feasibility and effects of 10-hour time-restricted eating on cardiometabolic disease risk among career firefighters doing 24-hour shift work: the Healthy Heroes Study." BMJ Open 11, no. 6 (2021): e045537. http://dx.doi.org/10.1136/bmjopen-2020-045537.

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Introduction Career firefighters experience chronic circadian rhythm disruption, increasing their risk of cardiometabolic disease. The recent discovery that eating patterns regulate circadian rhythmicity in metabolic organs has raised the hypothesis that maintaining a consistent daily cycle of eating and fasting can support circadian rhythms and reduce disease risks. Preclinical animal studies and preliminary clinical trials have shown promising effects of time-restricted eating (TRE) to reduce disease risk without compromising physical performance. However, there is a lack of research on TRE

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8

Jahng, Jeong Won, Sang Bae Yoo, Jin Young Kim, Bom-Taeck Kim, and Jong-Ho Lee. "Increased Mesohippocampal Dopaminergic Activity and Improved Depression-Like Behaviors in Maternally Separated Rats Following Repeated Fasting/Refeeding Cycles." Journal of Obesity 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/497101.

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We have previously reported that rats that experienced 3 h of daily maternal separation during the first 2 weeks of birth (MS) showed binge-like eating behaviors with increased activity of the hypothalamic-pituitary-adrenal axis when they were subjected to fasting/refeeding cycles repeatedly. In this study, we have examined the psychoemotional behaviors of MS rats on the fasting/refeeding cycles, together with their brain dopamine levels. Fasting/refeeding cycles normalized the ambulatory activity of MS rats, which was decreased by MS experience. Depression-like behaviors, but not anxiety, by

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9

Ali, Marriam, Kristen Knutson, and Sirimon Reutrakul. "Perfect Timing: Associations Between Dietary Timing, Eating Intervals and Metabolic Health." Journal of the Endocrine Society 5, Supplement_1 (2021): A417. http://dx.doi.org/10.1210/jendso/bvab048.851.

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Abstract Background: Metabolic disorders are on the rise resulting in an increased need for novel interventions to combat this growing concern. One such intervention is time-restricted eating, which consolidates caloric intake to a shortened eating duration, and has consistently demonstrated improvement in metabolic health. Additional interventions could harness circadian clocks, which help regulate daily rhythms of hormone release and maintain metabolic homeostasis. Circadian rhythms are influenced by timing of food intake and therefore meal timing may also impact metabolic health. Objective:

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10

Jain Gupta, Neelu, and Akansha Khare. "Disruption in daily eating-fasting and activity-rest cycles in Indian adolescents attending school." PLOS ONE 15, no. 1 (2020): e0227002. http://dx.doi.org/10.1371/journal.pone.0227002.

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11

Martínez-Rodríguez, Alejandro, Jacobo A. Rubio-Arias, José M. García-De Frutos, Manuel Vicente-Martínez, and Thomas P. Gunnarsson. "Effect of High-Intensity Interval Training and Intermittent Fasting on Body Composition and Physical Performance in Active Women." International Journal of Environmental Research and Public Health 18, no. 12 (2021): 6431. http://dx.doi.org/10.3390/ijerph18126431.

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Nutritional strategies may have an effect on body composition and physical performance. Intermittent fasting (IF) is an eating pattern that cycles between periods of eating and fasting in specified time periods. Moreover, it is a common strategy among members of the athlete population that are looking for weight loss. However, this strategy may negatively affect physical performance, as compared to other weight loss strategies. The main purpose of this research was to use a cross-over design to study the effects of HIIT, with or without intermittent fasting, on muscular and anaerobic performan

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12

Loy, See Ling, Yin Bun Cheung, Marjorelee T. Colega, et al. "Associations of Circadian Eating Pattern and Diet Quality with Substantial Postpartum Weight Retention." Nutrients 11, no. 11 (2019): 2686. http://dx.doi.org/10.3390/nu11112686.

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Besides food quantity and quality, food timing and frequency may contribute to weight regulation. It is unclear if these factors during pregnancy can influence maternal weight retention after childbirth. We thus aimed to examine the associations of maternal circadian eating pattern and diet quality in pregnancy with substantial postpartum weight retention (PPWR) at 18 months in an Asian cohort. We assessed circadian eating pattern and diet quality of 687 women using 24-h dietary recalls at 26–28 weeks’ gestation. We calculated PPWR by subtracting maternal weight in the first trimester from wei

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13

Chaix, Amandine, Emily N. C. Manoogian, Girish C. Melkani, and Satchidananda Panda. "Time-Restricted Eating to Prevent and Manage Chronic Metabolic Diseases." Annual Review of Nutrition 39, no. 1 (2019): 291–315. http://dx.doi.org/10.1146/annurev-nutr-082018-124320.

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Molecular clocks are present in almost every cell to anticipate daily recurring and predictable changes, such as rhythmic nutrient availability, and to adapt cellular functions accordingly. At the same time, nutrient-sensing pathways can respond to acute nutrient imbalance and modulate and orient metabolism so cells can adapt optimally to a declining or increasing availability of nutrients. Organismal circadian rhythms are coordinated by behavioral rhythms such as activity–rest and feeding–fasting cycles to temporally orchestrate a sequence of physiological processes to optimize metabolism. Ba

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14

Montain, S. J., M. K. Hopper, A. R. Coggan, and E. F. Coyle. "Exercise metabolism at different time intervals after a meal." Journal of Applied Physiology 70, no. 2 (1991): 882–88. http://dx.doi.org/10.1152/jappl.1991.70.2.882.

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To determine how long a meal will affect the metabolic response to exercise, nine endurance-trained and nine untrained subjects cycled for 30 min at 70% of peak O2 consumption (VO2 peak) 2, 4, 6, 8, and 12 h after eating 2 g carbohydrate/kg body wt. In addition, each subject completed 30 min of cycling 4 h after the meal at an intensity that elicited a respiratory exchange ratio (RER) of 0.94-0.95. During exercise after 2 and 4 h of fasting, carbohydrate oxidation was elevated 13-15% compared with the response to exercise after an 8- and 12-h fast (P less than 0.01). The increase in blood glyc

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15

Ducharme-Smith, Kirstie, Laura E. Caulfield, Tammy M. Brady, Summer Rosenstock, Noel T. Mueller, and Vanessa Garcia-Larsen. "Higher Diet Quality in African-American Adolescents Is Associated with Lower Odds of Metabolic Syndrome: Evidence from the NHANES." Journal of Nutrition 151, no. 6 (2021): 1609–17. http://dx.doi.org/10.1093/jn/nxab027.

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ABSTRACT Background Development of clinical risk factors linked to metabolic syndrome (MetS) in adolescence is associated with higher incidence of atherosclerotic cardiovascular events in adulthood. Given the increasing burden of obesity and MetS in African-American (AA) youth, there is a need to establish the relation of MetS with modifiable risk factors such as diet quality, because these data may enhance preventative and treatment approaches. Objectives The purpose of this study was to assess diet quality, measured by the Alternative Healthy Eating Index 2010 (AHEI-2010) and the Dietary App

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16

Kamali, Farhad, Salah Abohelaika, Tina T. Biss, Judith Coulson, Hilary Wynne, and Paul Murphy. "The Impact Of Dietary Vitamin K On The Pharmacological Activity Of FXa Inhibitor, Rivaroxaban, In Man." Blood 122, no. 21 (2013): 4808. http://dx.doi.org/10.1182/blood.v122.21.4808.4808.

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Introduction/Background Over several decades, warfarin has been used as the drug of choice for prevention and treatment of thromboembolic disorders. The impact of dietary vitamin K intake on anticoagulation response to warfarin is well established. However, the effect of dietary vitamin K on the activity of the novel oral anticoagulants is less well known. Since the activation of both factor X and thrombin is inextricably linked to the vitamin K cycle in the coagulation cascade, there is the possibility that the pharmacological activity of agents that inhibit these proteins could be influenced

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17

"Islamic Fasting During Ramadan will Negatively Impact on Pandemic of Covid-19 (Sars-Cov-2)." SunKrist Public Health and Research Journal, May 8, 2020, 1–6. http://dx.doi.org/10.46940/sphrj.02.1006.

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Abstract The aim of this review is to prove Islamic Fasting during COVID-19 pandemic has negative effect on the spreading of the virus. Basically Water makes up about 60% of one’s body weight. Fasting in Islamic religion is to stop drinking and eating any kinds of food/drinks (Water). even a little amount is forbidden during this month (Ramadan) and the duration is almost 29-30 days. In this review, we have mentioned the impact of fasting in causing Organ/Cellular inflammation, dehydration, dampen cellular/body metabolism which reduces producing enough ATP by mitochondrion through citric acid

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18

Niknamian, Sorush. "Islamic Fasting during Ramadan will Negatively Impact on Pandemic of COVID-19 (SARS-CoV-2)." Medical and Clinical Research: Open Access 1, no. 1 (2020). http://dx.doi.org/10.52106/2766-3213.1002.

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The aim of this review is to prove Islamic Fasting during COVID-19 pandemic has negative effect on the spreading of the virus. Basically Water makes up about 60% of one’s body weight. Fasting in Islamic religion is to stop drinking and eating any kinds of food/drinks (Water). even a little amount is forbidden during this month (Ramadan) and the duration is almost 29-30 days. In this review, we have mentioned the impact of fasting in causing Organ/Cellular inflammation, dehydration, dampen cellular/body metabolism which reduces producing enough ATP by mitochondrion through citric acid cycle (CA

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19

Li, Chunzhu, Chuan Xing, Jiaqi Zhang, Han Zhao, Wenjing Shi, and Bing He. "Eight-hour time-restricted feeding improves endocrine and metabolic profiles in women with anovulatory polycystic ovary syndrome." Journal of Translational Medicine 19, no. 1 (2021). http://dx.doi.org/10.1186/s12967-021-02817-2.

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Abstract Background Time-restricted feeding (TRF) is a form of intermittent fasting, which is beneficial for weight loss and cardiometabolic health. Polycystic ovary syndrome (PCOS) is one of the most common reproductive endocrine and metabolic diseases affecting women of childbearing age. It is associated with an increased prevalence of metabolic syndrome, cardiovascular diseases and type 2 diabetes. The effects of TRF on PCOS patients remains undefined, here we investigated the impact of TRF on women with anovulatory PCOS. Methods Eighteen PCOS women aged between 18 and 31 with anovulation p

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20

Oosterman, Johanneke E., Suzan Wopereis, and Andries Kalsbeek. "The Circadian Clock, Shift Work, and Tissue-Specific Insulin Resistance." Endocrinology 161, no. 12 (2020). http://dx.doi.org/10.1210/endocr/bqaa180.

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Abstract Obesity and type 2 diabetes (T2D) have become a global health concern. The prevalence of obesity and T2D is significantly higher in shift workers compared to people working regular hours. An accepted hypothesis is that the increased risk for metabolic health problems arises from aberrantly timed eating behavior, that is, eating out of synchrony with the biological clock. The biological clock is part of the internal circadian timing system, which controls not only the sleep/wake and feeding/fasting cycle, but also many metabolic processes in the body, including the timing of our eating

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21

Masood, Shabeen Naz, Saira Saeed, Nusrat Lakho, Yasir Masood, Muhammad Yakoob Ahmedani, and A. Samad Shera. "Pre-Ramadan health seeking behavior, fasting trends, eating pattern and sleep cycle in pregnant women at a tertiary care institution of Pakistan." Pakistan Journal of Medical Sciences 34, no. 6 (2018). http://dx.doi.org/10.12669/pjms.346.15883.

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22

Zhang, Ziyi, Xiaoyu Chen, Yuh Jiun Loh, Xin Yang, and Chenhong Zhang. "The effect of calorie intake, fasting, and dietary composition on metabolic health and gut microbiota in mice." BMC Biology 19, no. 1 (2021). http://dx.doi.org/10.1186/s12915-021-00987-5.

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Abstract Background Calorie restriction (CR) and intermittent fasting (IF) can promote metabolic health through a process that is partially mediated by gut microbiota modulation. To compare the effects of CR and IF with different dietary structures on metabolic health and the gut microbiota, we performed an experiment in which mice were subjected to a CR or IF regimen and an additional IF control (IFCtrl) group whose total energy intake was not different from that of the CR group was included. Each regimen was included for normal chow and high-fat diet. Results We showed that in normal-chow mi

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23

Xie, Xiaobin, Ayaka Kukino, Haley E. Calcagno, Alec M. Berman, Joseph P. Garner, and Matthew P. Butler. "Natural food intake patterns have little synchronizing effect on peripheral circadian clocks." BMC Biology 18, no. 1 (2020). http://dx.doi.org/10.1186/s12915-020-00872-7.

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Abstract Background Circadian rhythms across mammalian tissues are coordinated by a master clock in the suprachiasmatic nucleus (SCN) that is principally entrained by light-dark cycles. Prior investigations have shown, however, that time-restricted feeding (TRF)—daily alternation of fasting and food availability—synchronizes peripheral clocks independent of the light-dark cycle and of the SCN. This has led to the idea that downstream peripheral clocks are entrained indirectly by food intake rhythms. However, TRF is not a normal eating pattern, and it imposes non-physiologic long fasts that rod

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24

Loy, See Ling, Yin Bun Cheung, Colega Marjorelee, et al. "Maternal night-eating and lower diet quality during pregnancy are associated with substantial postpartum weight retention." Proceedings of the Nutrition Society 79, OCE2 (2020). http://dx.doi.org/10.1017/s0029665120000506.

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AbstractRecent evidence suggests that synchronizing eating-fasting schedules with body's circadian rhythms or day-night cycles is important for metabolic health. Besides food quantity and quality, food timing may contribute to weight regulation. However, it is unclear if this factor during pregnancy can influence maternal weight retention after childbirth. Using data from a prospective cohort, the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study, we examined the associations of maternal circadian eating pattern and diet quality in pregnancy with substantial postpartum weight rete

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25

Manzoor, Faiza, Mahr Un Nisa, Hafiz Amjad Hussain, et al. "Effect of hydrolysable tannin on nutrient intake obesity and other associated metabolic risk factors in polycystic rats." Translational Medicine Communications 6, no. 1 (2021). http://dx.doi.org/10.1186/s41231-021-00089-y.

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Abstract Background Food intake and eating behavior are two important risk factors that lead to obesity and other associated metabolic and reproductive disorders like polycystic ovarian syndrome (PCOS). Most of the phytonutrients like hydrolysable tannin (HT) have the ability to reduce the nutrient intake that might be a suitable remedy for weight management of females in their reproductive age. Therefore, the present research is aimed to find out the effect of HT on nutrient intake, weekly body weight, blood glucose, serum lipids, minerals, immunoglobulins and satiety hormones in PCOS rats. M

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