Relevant bibliographies by topics / Eaton County

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Academic literature on the topic 'Eaton County'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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Journal articles on the topic "Eaton County"

1

James, Kevin. "Timothy Eaton of Canada and County Antrim/Timothy Eaton du Canada et du comté d'Antrim." Canadian Journal of Irish Studies 26, no. 1 (2000): 116. http://dx.doi.org/10.2307/25515311.

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Blaske, Allan R. "History, Geology, and Mineralogy of the Bayport Limestone Quarries, Bellevue, Eaton County, Michigan." Rocks & Minerals 93, no. 3 (April 18, 2018): 222–31. http://dx.doi.org/10.1080/00357529.2018.1428860.

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Jungclaus-Meier, Amy, William R. Mabee, and Matthew D. Combes. "First Record on Occurrence of Homoeoneuria (Ephemeroptera: Oligoneuriidae) in a Wadeable Stream in Missouri." Transactions of the Missouri Academy of Science 44-45, no. 2010-2011 (January 1, 2010): 44–46. http://dx.doi.org/10.30956/0544-540x-44.2010.44.

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Abstract We report the first record on occurrence of the mayfly genus Homoeoneuria (Eaton) in a wadeable stream in Missouri based on aquatic macroinvertebrate samples collected during September 2007 from a reach of North Cut Ditch in Scott County in the Mississippi River Alluvial Basin. Select physical and water-quality characteristics from the reach are also provided.
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Merriam, D. "Edwin James-Chronicler of Geology in The American West." Earth Sciences History 13, no. 2 (January 1, 1994): 115–20. http://dx.doi.org/10.17704/eshi.13.2.gn02226010571537.

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Edwin James (1797-1861) was born in Weybridge, Addison County, Vermont, just 5 months after James Hutton, founder of modern geology, died in Edinburgh, Scotland. Edwin was the youngest of 13 children born to Deacon Daniel James and wife Mary. He studied medicine with his older brother in Albany, New York, after graduating from Middlebury College (Vermont) at the age of 19. While studying medicine, he became interested in geology and was influenced by Amos Eaton of the Rensselaer School. Upon completing his medical studies. James accepted a position in the spring of 1820 as a botanist/geologist with the Maj. Stephan H. Long Expedition. He was the first man to reach the summit of James' Peak, now named Pike's Peak, and made notes on the geology of the Great Plains and Rocky Mountains. In 1823 "An Account of an Expedition from Pittsburgh to the Rocky Mountains Performed in the Years 1819 and '20," written mostly by James, was published in Philadelphia (2 vols.) and London (3 vols.). This major work, from a Wernerian viewpoint, and five other lesser ones were published between 1820 and 1827. They were the sum total of his geological contributions, but included in the "Account" is the first geological map of the trans-Mississippi region. In 1823 he was commissioned an assistant surgeon in the U.S. Army; after leaving the Army in 1833 he later settled near Burlington, Iowa, where he was engaged in agriculture until his death in 1861.
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Friedman, Gerald. "Ebenezer Emmons (1799-1863), Founder of American Paleozoic Stratigraphy: Hero of the Taconic Controversy, one of the Most Celebrated Geological Disputes in North America." Earth Sciences History 25, no. 2 (January 1, 2006): 225–38. http://dx.doi.org/10.17704/eshi.25.2.65j958503885525k.

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One of the most important and distinguished geologists in the history of the earth sciences was Ebenezer Emmons Sr., father of the Taconic System. The overthrust which places Lower Cambrian rocks in contact with Middle Ordovician rocks, known as Emmons' Line, formerly Logan's Line, is a segment that extends from Canada through New York, and as far south as Alabama. Emmons, a graduate of Rensselaer in the first class of 1826, was inspired by Amos Eaton. Emmons became junior professor at Rensselaer in 1830, a position he held for ten years, and while serving there, was appointed State (Chief) Geologist of the northern Geological District of the New York State Geological Survey in 1836. He named the Adirondack Mountains (1838), and the Taconic Mountains (1844, 1846) and acquainted the public with these regions. Emmons had noted the presence of a group of rocks between the Potsdam Sandstone, the oldest of the then recognized sedimentary formations in New York, and what was called then the Primitive Rocks of Central Vermont. Emmons inferred that the deformed rocks in Washington County, New York, north of Troy, New York, were older than any fossiliferous rocks then known. For these oldest fossil-bearing rocks he coined the name Taconic System. Emmons later became state geologist of North Carolina, spreading the influence of Rensselaer, and promoted his ideas of the Taconic System.Emmons' student at Rensselaer, James Hall became the chief American paleontologist of his era and one of the greatest American scientists of the 19th century. Emmons and Hall ‘dueled’ over the age of the Taconic rocks, a disagreement that became known as the Taconic controversy. Hall said they were younger, whereas Emmons claimed them to be older. This division led to suit and counter suit, and ultimately Emmons was forced to leave New York as a result of a court decision favoring Hall. Emmons and Hall are buried next to each other at the Albany Rural Cemetery in Albany, New York. The argument over the Taconic fossils raged for many years, and ultimately Emmons was vindicated, for Joachim Barrande, the chief student of European Paleozoic faunas, agreed with Emmons. The Taconic rocks of Troy, New York, are comparable in age and lithology to the rocks of the district near Prague which have been named Barrandian after Barrande. The American Museum of Natural History in New York honors "Scientists Who Have Served the State of New York and the Nation"; this list includes four geologists, three of whom are from Rensselaer. The first listed is Eaton, founder of Rensselaer, and last is Ebenezer Emmons.
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Beilfuss, Michael J. "Collared: Politics and Personalities Oregon’s Wolf Country by Aimee Lyn Eaton." South Central Review 37, no. 2-3 (2020): 154–57. http://dx.doi.org/10.1353/scr.2020.0024.

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7

Guesenerie, R. "‘The pure theory of country risk’ by J. Eaton, M. Gersovitz and J. Stiglitz." European Economic Review 30, no. 3 (June 1986): 515–19. http://dx.doi.org/10.1016/0014-2921(86)90005-x.

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Hellwig, Martin. "‘The pure theory of country risk’ by J. Eaton, M. Gersovitz and J. Stiglitz." European Economic Review 30, no. 3 (June 1986): 521–27. http://dx.doi.org/10.1016/0014-2921(86)90006-1.

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Kolanowski, Wojciech, Ayse Demet Karaman, Filiz Yildiz Akgul, Katarzyna Ługowska, and Joanna Trafialek. "Food Safety When Eating Out—Perspectives of Young Adult Consumers in Poland and Turkey—A Pilot Study." International Journal of Environmental Research and Public Health 18, no. 4 (February 15, 2021): 1884. http://dx.doi.org/10.3390/ijerph18041884.

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Food safety is perceived differently by consumers in different countries. The objective of this study was to examine the experience of young adults regarding the safety of meals eaten outside the home in Poland and Turkey. Questionnaire surveys were conducted on a group of 400 young adults. The findings provided new insights into cross-cultural consumer perceptions of the food safety of meals eaten out. Differences in the perception of the safety of the meals eaten out concerned both the manner in which consumers chose an eating establishment, the frequency with which they ate out, their experience of the meals consumed, and their practice of lodging complaints. Consumers in Poland and Turkey experienced different problems with the health quality of meals eaten out. The experience of consumers in Turkey reflected the occurrence of numerous cases of meals of poor quality, while in Poland it was smaller. This suggests that meals eaten out in Poland (an EU country) may have a lower health risk than in Turkey (a non-EU country). The method described in this study could be an additional tool for checking the operation of food safety systems in eating out establishments.
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CARMODY, DANA. "THE T. EATON COMPANY LIMITED: A CASE ANALYSIS." Journal of Enterprising Culture 10, no. 03 (September 2002): 225–40. http://dx.doi.org/10.1142/s0218495802000104.

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The T Eaton company, considered the world's first department store, was named after its founder Timothy Eaton. In 1869, it as a small dry goods business in Toronto. By 1907, at the death of its founder, it was a giant retail store, with a branch in Winnipeg, alongside a country-wide mail-order business. Innovative practices established during his time included sales for cash only and satisfaction guaranteed or money refunded. Eaton's successors extended the Eaton empire across Canada, continuing the tradition of quality goods, prices, customer service and also fair labour practices. It became a Canadian institution. Eaton's filed for protection from its creditors in February 1997 and once again in August 1999 (see Appendix 1 for a chronology of events) under the federal Companies' Creditors Arrangement Act and the Ontario Business Corporations Act (Closings). The restructuring that followed the first bankruptcy was only partially successful. However, it had a significantly positive impact on Eaton's operations, and seemed to turn things around. Were it not for bad economic news and misfortune in mid-to-late 1998 (CNW 3 and CNW 5), the plan might have worked. Store-closings, employee terminations, and a huge liquidation sale followed the second bankruptcy declared in August 1999, as did the suspension of the trading of Eaton's stock (Chron). Sears Canada Inc. agreed to purchase 16 of the Eaton's stores in September 1999 (Sears 1; Material 1). These will open by the fall of 2000 (Material 2; Sears 1). A compromise was made with Eaton's creditors (including the employees) to give them approximately $0.50 on the dollar (Olijnyk 1). A compromise was also arrived at with Eaton's shareholders whereby the latter would be given participation units in exchange for their common shares (on a one-for-one trade) (Amended; Trachuk). These participation units are to be used in a contingent and conditional settlement based upon the possible utilization of tax credits by Sears acquired as a result of Eaton's $390 million in losses since 1996 (Receivership; Amended; Trachuk). These settlement monies might or might not be realized by the former shareholders (Amended; Trachuk). Today, Eaton's is no more. In its place are many great memories by a former generation of Canadians who used to go to the Eaton's stores to buy big things that were always of high quality. "Agnes Lunn, who was visiting [Edmonton, Calgary,] from Dartmouth, N.S., said she will miss the chain because of its trustworthiness. "If you bought something from Eaton's, you knew it was worth having, you knew it would be quality," she said (Auction)." Perhaps having six of the Eaton's stores open up this fall with the Eaton's name on them will rekindle a loyalty in a new generation of Canadians?
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Dissertations / Theses on the topic "Eaton County"

1

Murphy, Joseph M. "Unplatted land division's effects on resource productive lands : a study of the Michigan Land Division Act." Virtual Press, 1999. http://liblink.bsu.edu/uhtbin/catkey/1125087.

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For nearly thirty years, the Subdivision Control Act of 1967 (SCA) was the state statute that governed land division in Michigan. The SCA allowed for an indiscriminant pattern of large lot, rural land division that challenged, if not destroyed, viable land resource production. In 1996, the Michigan Legislature passed the Land Division Act (LDA), which repealed and replaced the title and certain sections of the SCA. The LDA attempts to eliminate many of the results that the former statute had on rural land by establishing fewer division before platting is required and offering incentives to retain greater percentages of the parcel being partitioned. This research examines the current efficiency of the incentives, to retain 60% or more of the original parcel, in Eaton and Montmorency counties, which represent two scenario locations. The findings reveal that the incentives have not been utilized in Montmorency County and minimally utilized in Eaton County. Those unplatted land divisions that utilized the incentives, commonly referred to as "bonus" parcels, are located in rural regions, with predominantly agricultural land cover, in proximity to urbanized areas. The results indicate that the incentives under the LDA have been minimally applied and have not yet helped retain significant portions of resource productive land in Michigan.
Department of Urban Planning
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Books on the topic "Eaton County"

1

Halsey, Drouscella. Naturalization index for Eaton County, Michigan. Charlotte, MI (1885 Historical Courthouse, 100 West Lawrence Ave., Charlotte 48813-0337): The Society, 1998.

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2

Halsey, Drouscella. Index to 1840 census, Eaton County, Michigan. Charlotte, Mich: Eaton County Genealogical Society, 1991.

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3

Luukkonen, C. L. Ground-water monitoring in Clinton, Eaton, and Ingham counties, Michigan. [Reston, Va.?]: U.S. Dept. of the Interior, U.S. Geological Survey, 1996.

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Luukkonen, C. L. Ground-water monitoring in Clinton, Eaton, and Ingham counties, Michigan. [Reston, Va.?]: U.S. Dept. of the Interior, U.S. Geological Survey, 1996.

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Luukkonen, C. L. Ground-water monitoring in Clinton, Eaton, and Ingham counties, Michigan. [Reston, Va.?]: U.S. Dept. of the Interior, U.S. Geological Survey, 1996.

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6

Winters and Eaton: Ancestors and descendants of Belden Leslie Winters (1873-1928) and Anna Ora Eaton (1875-1956) of Lawrence County, Ohio. College Station, TX: Virtualbookworm.com Pub., 2007.

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7

MacIntyre, Duncan M. David Morton (1772?-1842) of Eaton, Madison County, New York and some of his descendants. Trumansburg, N.Y: D.M. MacIntyre, 1991.

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8

US GOVERNMENT. An Act to Designate the United States Post Office Building Located at 750 Highway 28 East in Taylorsville, Mississippi, as the "Blaine H. Eaton Post Office Building.". [Washington, D.C.?: U.S. G.P.O., 1998.

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9

Goode, Cecil E. Pike County kin: Accounts of the Bryant, Cooke, Bee, and Collins families of Pike County, Indiana : the Simpson and Taylor families of Fayette County, Kentucky : Eaton and Edwards families of Mercer, Washington, and Marion counties, Kentucky. Glasgow, Ky. (111 Douglas Dr., Glasgow 42141): C.E. Goode, 1985.

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Lafayette College then and now. Louisville: Harmony House Publishers, 1993.

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Book chapters on the topic "Eaton County"

1

Dahlmann, Dittmar. "“Not much was eaten, but they were rowdy drinkers.” Reports by foreigners on receptions and audiences at the Tsar’s Court in the 16th and 17th centuries." In The Ceremonial of Audience, 63–92. Göttingen: V&R unipress, 2019. http://dx.doi.org/10.14220/9783737008877.63.

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"Industrial-Global Cattle in Upton Sinclair and Winnifred Eaton." In Cattle Country, 203–28. Nebraska, 2021. http://dx.doi.org/10.2307/j.ctv1jf2dhg.12.

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Pretty, Jules. "November." In The East Country. Cornell University Press, 2017. http://dx.doi.org/10.7591/cornell/9781501709333.003.0011.

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This chapter details the east country in November. There were a hundred flood alerts, a hundred warnings, then overspill and breach. Insurance companies forecast withdrawal from lowlands in favor of profit. The elderly were pulled from cars and upper-story windows and ferried by rescue boats. Canoes paddled along streets and lifeboats sculled over meadows. It was not Hurricane Katrina, but which was worse: the probable consequences of climate change, or the earnest politicians? Meanwhile, the end of the month was marked by days of saints: St. Hugh's, St. Cecilia's, St. Clement's, St. Catherine's, and St. Andrew's. Each was a custom of feast and visit for sweet and soul cake eaten for rhymes recited or songs sung. Yet rural late November was also for the hiring fair.
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Douglass, Frederick. "Chapter I." In Narrative of the Life of Frederick Douglass, an American Slave. Oxford University Press, 2009. http://dx.doi.org/10.1093/owc/9780199539079.003.0002.

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I was born in Tuckahoe, near Hillsborough, and about twelve miles from Easton, in Talbot county, Maryland. I have no accurate knowledge of my age, never having seen any authentic record containing it. By far the larger part of the slaves know as little of...
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Wendell Holmes, Oliver. "From Elsie Venner (1861)." In Literature and Science in the Nineteenth Century. Oxford University Press, 2009. http://dx.doi.org/10.1093/owc/9780199554652.003.0132.

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It was the old story. A poor country-clergyman dies, and leaves a widow and a daughter. In Old England the daughter would have eaten the bitter bread of a governess in some rich family. In New England she must keep a school. So, rising from...
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Braddon, Mary Elizabeth. "Chapter IV In the First Page of the ‘Times’." In Lady Audley’s Secret. Oxford University Press, 2012. http://dx.doi.org/10.1093/owc/9780199577033.003.0006.

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Robert Audley was supposed to be a barrister. As a barrister was his name inscribed in the Law List;* as a barrister, he had chambers in Fig-tree Court, Temple; as a barrister he had eaten the allotted numbers of dinners, which form...
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Rusert, Britt. "Comparative Anatomies." In Fugitive Science. NYU Press, 2017. http://dx.doi.org/10.18574/nyu/9781479885688.003.0003.

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This chapter examines how Black and Afro-Native ethnologies published in the 1830s and early 1840s resisted the racist visual cultures of comparative anatomy, including craniology and ethnology. The ethnologies of Robert Benjamin Lewis, Hosea Easton, and James W. C. Pennington challenged the tethering of the black body to visual representations of pathology in both science and popular culture through the production of a counter-archive of visual culture, as well as through ekphrastic re-visions of the Black, Native American, and Afro-Native body.
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Sédia, N’da Amenan Gisèle, Amoin Georgette Konan, and Francis Akindès. "Chapter 10 - Attiéké-garba – good to eat and think about. Social distinction and challenging hygiene standards in the Ivorian urban context." In Eating in the city, 121–30. éditions Quae, 2020. http://dx.doi.org/10.35690/978-2-7592-3282-6/c10.

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Garba has become a food mainstay in Abidjan and several major cities in Côte d’Ivoire, while also being a select food dish in popular food outlets throughout the country. Nutritionists claim that garba is harmful to health, yet it is ‘worth thinking about’ in terms of challenging food hygiene standards. Garba is nevertheless a hallmark of the rich and diversified Ivorian food heritage, while the wealth of terms currently used to describe it reflects changes in the cultural landscape within which it is eaten. Garba is also ‘worth thinking about’ because the spaces where it is produced and consumed are also venues where social categories take shape: “Tell me where you eat your garba and I’ll tell you who you are”.
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Grene, Nicholas. "Community relations." In Farming in Modern Irish Literature, 82–104. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198861294.003.0005.

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Irish nationalists imagined the rural farming community as a model of the nation, as most famously articulated by Eamon de Valera. But the literary version of social reality yield images of much less harmonious, homogenous, and integrated communities. There is the vicious class stigma of sexual promiscuity and illegitimacy, as seen in Mary Lavin’s story ‘Sarah’, and in Tom French’s long poem ‘Pity the Bastards’. The closed-in world of John B. Keane’s The Field and Sam Hanna Bell’s tightly knit Presbyterian neighbourhood in December Bride give a sense of the varying distinctiveness of separate communities. Máirtín Ó Cadhain’s Irish language novel Cré na Cille vividly renders the intensely competitive internal dynamics of his Connemara locality, while Eugene McCabe in his Fermanagh Trilogy evokes the intimate enmities of country neighbours under the pressure of sectarian conflict.
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Anderson, E. N. "Chinese Nutritional Therapy." In Ecologies of the Heart. Oxford University Press, 1996. http://dx.doi.org/10.1093/oso/9780195090109.003.0007.

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Chinese nutritional therapy—the use of food as medicine, to treat illness and physical challenge—provides an ideal ground for studies of how people think about their place in the organic world. Unlike many folk systems of medicine, Chinese nutrition has a long written history. Doctors and food experts have devoted much effort to articulating and systematizing a vast amount of information. Much of the data comes from folk observation—the empirical experience of generations of farmers and workers. In Chinese medicine, humans as total persons confront a world of plants, animals, and minerals that have varied medical functions. The line between food and medicine does not exist; all foods have some medical significance, and many medicinal herbs are eaten in enough quantity to count as foodstuffs. Theoretically, there is an infinite number of possible ways of thinking about food and health. The Chinese have constructed a system that represents empirical experience well; fits with their cosmology (the cosmology we have already seen in the preceding chapter); and fits with their views on the individual and society. It is a system that classifies and arranges a great number of facts—statements that are true by the standards of Western laboratory science as well as Chinese experience. It incorporates these truths into a plausible and logical structure, and ties the whole thing to the network of emotions, personal values, and deeply held beliefs that sustain Chinese society. To put it a bit crudely, the system wouldn’t sell if it didn’t work. But, also, it wouldn’t sell if it didn’t fit with the rest of the Chinese system of thought and feeling. In this chapter, I provide a rather thorough account of the traditional Chinese construction of nutritional knowledge. I then show how and why it is logically compelling, given the assumptions of Chinese logic. Finally, I suggest some ways in which it seems to fit well with the Chinese experience of being a person in society. Cultural ecology concerns itself with all human relationships with the environment. Food is one of the field’s main concerns. Foodways provide good examples of demand-driven systems.
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