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Books on the topic 'Eau en agriculture – France'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

How to eat a small country: A family's pursuit of happiness, one meal at a time. Clarkson Potter, 2011.

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2

Fakhfakh, Mohamed. Projet eau potable en Tunisie centrale: Cartographie des resources en eau et population. Institute for Development Anthropology, 1987.

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3

Pagnol, Marcel. L' eau des collines. Pastorelly, 1987.

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4

L' eau des collines. Éditions de Fallois, 2004.

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5

L' eau des collines. Julliard, 1986.

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6

La France, la ressource en eau: Usages, gestions et enjeux territoriaux. A. Colin, 2009.

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7

Ardillier-Carras, Françoise. L' eau ressource pour le développement d'un espace rural: L'exemple du bassin de la Gartempe. PULIM, 1997.

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8

Histoire du thermalisme en France au XIXe siècle: Eau, médecine et loisirs. Economica, 2005.

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9

Cerf, Marianne. Le développement agricole en France. Presses universitaires de France, 1987.

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10

Maury, René G. L' eau dans les pays méditerranéens de l'Europe communautaire: Espagne, France, Italie, Grèce. Centre interuniversitaire d'études méditerranéennes, Université de Poitiers, Département de géographie, 1990.

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11

Fottorino, Eric. La France en friche. Lieu commun, 1989.

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12

Jackson, I. J. Climate, water, and agriculture in the tropics. 2nd ed. Longman Scientific & Technical, 1989.

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13

Boulaine, Jean. Histoire de l'agronomie en France. Lavoisier Tec & Doc, 1992.

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14

Boulaine, Jean. Histoire de l'agronomie en France. 2nd ed. Tec & Doc-Lavoisier, 1996.

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15

La France: Agriculture, forêt, pêche depuis 1945. 4th ed. Sirey, 1993.

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16

Roudié, Philippe. La France: Agriculture, forêt, pêche depuis 1945. 2nd ed. Sirey, 1987.

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17

Charvet, Jean-Paul. La France agricole en état de choc. Editions Liris, 1994.

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18

Candoré, Annie. Guide des moulins en France: Moulins à eau, moulins à vent, moulins-auberges, musées, artisanat. P. Horay, 1992.

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19

Thierry, Pouch, ed. Agriculture et mondialisation: Un atout géopolitique pour la France. Presses de la Fondation nationale des sciences politiques, 2013.

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20

France, Allemagne et "Europe verte". P. Lang, 1995.

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21

La France et ses paysans. Bayard, 2012.

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22

Histoires des paysans de France. Robert Laffont, 1996.

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23

Histoires des paysans de France. Robert Laffont, 1996.

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24

Michelet, Claude. Histoires des paysans de France. R. Laffont, 1996.

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25

P, Alphandéry. Les champs du départ: Une France rurale sans paysans? La Découverte, 1989.

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26

Histoire des paysans de France. Éditions de la Seine, 2001.

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27

Liapis, Peter S. Economic analysis of grain production in France. U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1988.

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28

Chaussade, Jean. Atlas des pêches et des cultures marines en France. G.I.P. Reclus, 1988.

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29

L' eau et les hommes au Maghreb: Contribution à une politique de l'eau en Méditerranée. Karthala, 1993.

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30

Rastoin, Jean-Louis, and Jean-Marie Bouquery. Les industries agroalimentaires en France. La Documentation française, 2015.

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31

France. Commission "Agriculture, alimentation et développement rural." France rurale, vers un nouveau contrat. La Documentation française, 1993.

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32

Peasants, politicians, and producers: The organisation of agriculture in France since 1918. Cambridge University Press, 1989.

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33

Geneviève, Gavignaud. Les campagnes en France au XIXe siècle, 1780-1914. Ophrys, 1990.

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34

L' eau et le sacré: Les cultes thérapeutiques autour des fontaines en France du Moyen Age à nos jours. Presses de l'Université Laval, 1990.

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35

CEA, General Assembly of the. 47th General Assembly of CEA, 11-13 September 1995, Strasbourg, France: Congress of European Agriculture. CEA, 1995.

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36

Malaise en agriculture: Une approche interdisciplinaire des politiques agricoles France-Québec-Suisse. Éditions Karthala, 2014.

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37

Mastering the market: The State and the grain trade in Northern France, 1700-1860. Cambridge University Press, 1998.

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38

Jacquart, Jean. Paris et l'Ile-de-France au temps des paysans (XVIe-XVIIe s.). Publications de la Sorbonne, 1990.

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39

Jacquart, Jean. Paris et l'Ile-de-France au temps des paysans (XVIe-XVIIe s.): Recueil d'articles de Jean Jacquart. Publications de la Sorbonne, 1990.

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40

Amann, Peter H. The corncribs of Buzet: Modernizing agriculture in the French southwest. Princeton University Press, 1990.

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41

Entstehung, Entwicklung und Stand der Agrarwissenschaften in Deutschland und Frankreich. P. Lang, 1991.

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42

The corncribs of Buzet: Modernizing agriculture in the Frenchsouthwest. Princeton University Press, 1990.

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43

Geneviève, Gavignaud. La révolution rurale dans la France contemporaine: XVIIIe-XXe siècle. Editions L'Harmattan, 1996.

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44

French peasant fascism: Henry Dorgère's Greenshirts and the crises of French agriculture, 1929-1939. Oxford University Press, 1997.

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45

Kroll, J. C. Politique agricole et relations internationales: Les enjeux en France et dans la C.E.E. depuis 1945. Syros, 1987.

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46

Genter, Albert. Géothermie roches chaudes sèches, le granite de Soultz-sous-Forêts, Bas-Rhin, France: Fracturation naturelle, altérations hydrothermales et interaction eau-roche. Editions du BRGM, 1990.

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47

Mayaud, Jean Luc. La petite exploitation rurale triomphante: France, XIXe siècle. Belin, 1999.

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48

Le ventre de la France: Historicité et actualité agricoles des régions et départements français. L'Harmattan, 1997.

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49

Moriceau, Jean-Marc. Les fermiers de l'Ile-de-France: L'ascension d'un patronat agricole, XVe-XVIIIe siècle. Fayard, 1994.

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50

ESOMAR Seminar on Identifying Change in European Agriculture (1987 Strasbourg, France). ESOMAR Seminar on Identifying Change in European Agriculture: The contribution of marketing research : Strasbourg (France), 20th-22nd May, 1987. ESOMAR, 1987.

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