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Relevant bibliographies by topics / Eau – Philosophie – Histoire

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Academic literature on the topic 'Eau – Philosophie – Histoire'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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Books on the topic "Eau – Philosophie – Histoire"

1

Merl eau-Ponty's ontology. Indiana University Press, 1988.

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2

Dillon, M. C. Merl eau-Ponty's ontology. Indiana University Press, 1988.

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3

L' eau: Sources d'une écriture dans les litératures féminines francophones. P. Lang, 1995.

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4

Preaching with a cupped ear: Hans-Georg Gadamer's philosophical hermeneutics as postmodern wor(l)d. P. Lang, 1999.

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5

Kim-Cohen, Seth. In the blink of an ear: Towards a non-cochlear sonic art. Continuum, 2009.

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6

In the blink of an ear: Towards a non-cochlear sonic art. Continuum, 2009.

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7

Kim-Cohen, Seth. In the blink of an ear: Towards a non-cochlear sonic art. Continuum, 2009.

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8

Kim-Cohen, Seth. In the blink of an ear: Towards a non-cochlear sonic art. Continuum, 2009.

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9

The aesthetics of food: The philosophical debate about what we eat and drink. 2018.

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10

Biltekoff, Charlotte. Critical Nutrition Studies. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0010.

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Public discourse about food generally consists of nutritional guides, ethical philosophies, labeling schemes, and food industry trends, all of which try to offer often competing solutions to consumers seeking to know more about what is good to eat. As this anxiety about eating right continues to grow, what consumers really need is a more informed, educated, and critical relationship to dietary health and dietary advice, rather than more information about the nutritional content of food or where it comes from. This article first provides a brief overview of the emerging critical nutrition studies before analyzing the history and historiography of nutrition and dietary health in the United States since the late nineteenth century. It argues that critical nutrition studies as a discipline provide the foundation for a new "critical dietary literacy," and thus can help us rethink contemporary discourses of food and health.

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