Relevant bibliographies by topics / Eco-agriculture

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Eco-agriculture'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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Journal articles on the topic "Eco-agriculture"

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Manimozhi.K, Manimozhi K., and Vaishnavi N. Vaishnavi.N. "Eco-Friendly Fertilizers for Sustainable Agriculture." International Journal of Scientific Research 2, no. 11 (June 1, 2012): 255–57. http://dx.doi.org/10.15373/22778179/nov2013/81.

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Czyżewski, Bazyli, Anna Matuszczak, and Andreea Muntean. "Approaching environmental sustainability of agriculture: environmental burden, eco-efficiency or eco-effectiveness." Agricultural Economics (Zemědělská ekonomika) 65, No. 7 (July 17, 2019): 299–306. http://dx.doi.org/10.17221/290/2018-agricecon.

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The main goal of the article is to compare three approaches to measuring environmental sustainability in agriculture: i) the environmental burden index; ii) the sustainable value of eco-efficient production; and iii) the sustainable value of the eco-effective farm, applied to the sample of 130 EUFADN (European Union Farm Accountancy Data Network) regions in 2015. The study indicates a fundamental problem: the notion of environmental sustainability in agriculture differs depending on the criterion we apply. We recognized a principle trade-off in the Common Agricultural Policy (CAP) which consists of compensating for the strain on the natural environment with production or with public goods provision. Studies on these two effects seem to be crucial to draw a consistent development path for the CAP. Our major finding is that public goods-oriented farming is more likely to expand after improving eco-efficiency. This is still a challenge because in European regions, eco-efficient has not meant environmentally sustainable yet.
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Zhou, Tong, and Tao Zhao. "A Probe on Urban Agriculture-Oriented Ecological City." Applied Mechanics and Materials 641-642 (September 2014): 1053–57. http://dx.doi.org/10.4028/www.scientific.net/amm.641-642.1053.

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This article, based on introducing the connotation and function of urban agriculture, analyzed the relationship between the development of urban agriculture and the construction of ecological city, and gave proposals and ideas for the development of urban agriculture. The development of urban agriculture is conducive to eco-city construction and also an inevitable choice of eco-city construction.
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Pang, Jiaxing, Xingpeng Chen, Zilong Zhang, and Hengji Li. "Measuring Eco-Efficiency of Agriculture in China." Sustainability 8, no. 4 (April 21, 2016): 398. http://dx.doi.org/10.3390/su8040398.

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LUO, Shi-Ming. "On the technical package for eco-agriculture." Chinese Journal of Eco-Agriculture 18, no. 3 (May 18, 2010): 453–57. http://dx.doi.org/10.3724/sp.j.1011.2010.00453.

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LI, Jin-Cai. "Categories of eco-agriculture models in China." CHINESE JOURNAL OF ECO-AGRICULTURE 16, no. 5 (March 2, 2009): 1275–78. http://dx.doi.org/10.3724/sp.j.1011.2008.01275.

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Keating, Brian A., Peter S. Carberry, Prem S. Bindraban, Senthold Asseng, Holger Meinke, and John Dixon. "Eco-efficient Agriculture: Concepts, Challenges, and Opportunities." Crop Science 50 (March 2010): S—109—S—119. http://dx.doi.org/10.2135/cropsci2009.10.0594.

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Gancone, Agita, Jelena Pubule, Marika Rosa, and Dagnija Blumberga. "Evaluation of agriculture eco-efficiency in Latvia." Energy Procedia 128 (September 2017): 309–15. http://dx.doi.org/10.1016/j.egypro.2017.08.318.

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Bartová, Ľubica, Peter Fendel, and Eva Matejková. "ECO-EFFICIENCY IN AGRICULTURE OF EUROPEAN UNION MEMBER STATES." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 4 (August 23, 2018): 15–21. http://dx.doi.org/10.5604/01.3001.0012.2931.

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The objective of the paper is to estimate efficiency and eco-efficiency of agriculture in 24 EU Member States from 2006 to 2015. In the study, a panel of yearly aggregated data [Eurostat 2018] of the total value of agricultural goods output (AGO), labour (AWU), utilised agricultural area (UAA), fertilisers N, P, K (NPK) and greenhouse gas (GHG) emissions of agriculture of selected EU Member States were used. The directional distance functions (DDF) approach both with and without undesirable output (GHG emission) were employed. Malmquist-Luenberger indices were applied to measure productivity changes and their decomposition to identify sources of these changes. GHG emission reduction per agricultural output in all EU MS was observed. Significant growth of GHG per UAA occurred especially in the OMS: The Netherlands, Austria, Germany, France, while an increase of GHG per UAA was less pronounced in Bulgaria, Latvia, Hungary (NMS). The highest efficiency and eco-efficiency in agricultural production over 2006-2015 was reached by the Netherlands and Denmark. The most inefficient and eco-inefficient agriculture was noted in the agriculture of Ireland and Finland (OMS). The highest inefficiency among NMS was detected in the agriculture of Lithuania, Poland and Latvia, while the most eco-inefficient were Latvia, Lithuania and Estonia. Improvement of productivity and eco-productivity due to technological improvement occurred in all 24 EU MS. Agricultural technical eco-efficiency fell in Bulgaria, Romania, Greece, Portugal and Hungary.
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Dong, Jing. "Thoughts over New Countryside Eco-Community Construction - Layout of Lianhuatang New-Countryside Eco-Community, Chimagang Office, Chibi City." Advanced Materials Research 671-674 (March 2013): 2471–75. http://dx.doi.org/10.4028/www.scientific.net/amr.671-674.2471.

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The paper analyzes the advantages and disadvantages about development of Lianhuatang Village, Chimagang Office, Chibi City, and proposes layout concepts, orientation of layout objectives, executive plans and strategies, so as to carry out new countryside eco-community construction and push comprehensive and harmonious urban-rural development, through which Lianhuatang Eco-Community will be developed into a provincial demonstration spot for new countryside community construction and countryside aged-care as well as an innovative target rod of scale agriculture, facility agriculture and modern agriculture.
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Dissertations / Theses on the topic "Eco-agriculture"

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Beltrán, Esteve María Mercedes. "Essays on the assessment of eco-efficiency in agriculture." Doctoral thesis, Universidad de Alicante, 2012. http://hdl.handle.net/10045/25183.

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Manríquez, Altamirano Ana María. "Agro-urban solid waste from rooftop greenhouses in the framework of the circular economy: Eco-design strategies for its use." Doctoral thesis, Universitat Autònoma de Barcelona, 2020. http://hdl.handle.net/10803/671184.

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L’agricultura urbana (UA en anglès) està en constant creixement a causa dels múltiples beneficis que ofereix a més de reduir l’impacte ambiental relacionat a el transport d’aliments des de fora cap a dins de les ciutats. Seguint la iniciativa d’economia circular (CE en anglès), actualment hi ha estudis per millorar l’acompliment ambiental i l’eficiència en l’ús dels recursos de la UA mitjançant l’aprofitament de fluxos d’aigua, nutrients i gasos, com en el cas dels hivernacles als terrats (RTG en anglès). No obstant això, el flux de les deixalles sòlides agro-urbans (AUSW en anglès), que representen un nou tipus de deixalles dins de les ciutats, encara no ha estat estudiats de el tot per al seu aprofitament. Tampoc han estat clarament tipificats dins dels residus gestionats a nivell municipal, el que a futur podria representar un nou problema per al sistema de gestió de residus dins de les ciutats. L’objectiu general de la present dissertació és identificar quin tipus de AUSW té el potencial de ser aprofitat in situ per continuar amb els beneficis que ofereix la UA i generar conceptes d’aplicació per al residu mitjançant una metodologia interdisciplinària basada en l’eco-disseny per a la generació d’un eco-material amb valor afegit (upcycling) mitjançant tècniques de “Hagalo vostè mateix (DIYen anglès)”. L’anterior usant com a estudi de cas cultius de tomàquet de RTG amb sistema de fertirrigació sense terra. A més, d’aquesta manera es pretén visibilitzar una nova tipologia de residus aportant dades que serveixin de guia per plantejar directrius i normatives de gestió a nivell local. Els resultats de la investigació mostren que, les deixalles sòlids orgànics (OSW en anglès) o biomassa, és la fracció més crítica respecte a l’volum i temporalitat de la seva generació particularment les tiges de tomaquera. A més, d’acord amb l’escenari futur de creixement de la UA, l’augment previst de l’volum de OSW dins de les ciutats podria ser d’un 20% per a l’any 2030. Es van realitzar dos cultius experimentals d’enciam utilitzant tiges de tomaquera com a substrat en RTG per identificar la viabilitat d’aquesta forma d’aprofitament in situ per tancar el cicle de la UA. Seguint amb la metodologia utilitzada, es va realitzar la caracterització física, química i mecànica de les tiges de tomaquera. Es van identificar materials amb característiques similars, per tal d’identificar possibles àrees d’aplicació per a l’aprofitament de les tiges utilitzant el mètode d’Ashby. Es va determinar que les tiges de les tomaqueres són similars a la família de materials tipus fusta i d’aquesta manera es van identificar possibles tècniques de processament i àrees d’aplicació. Posteriorment es va realitzar una sessió creativa de generació d’idees amb especialistes en les àrees d’UA, disseny de producte, eco-materials, i materials alternatius per a la construcció. Es van generar 3 conceptes resultants d’aplicacions viables per a l’aprofitament de les tiges. Aquests conceptes van ser avaluats qualitativament pels participants i finalment es va realitzar una avaluació semiquantitativa dels conceptes resultants. D’aquesta manera es va determinar que la metodologia proposada des de l’enfocament de CE és útil per identificar aplicacions viables per al upcycling dels AUSW de forma local mitjançant tècniques de DIY. Això degut en gran part a la “naturalesa creativa” de l’eco-disseny, el que permet adaptar la metodologia a diferents contextos, de manera que es pugui solucionar problemes globals partint de l’escala local. A més, el present estudi aporta dades de caracterització de les tiges de tomàquet, que també són aplicables per a l’aprofitament dels residus generats per l’agricultura convencional considerant el gran volum que genera.
La agricultura urbana (UA en inglés) está en constante crecimiento debido a los múltiples beneficios que ofrece además de reducir el impacto ambiental relacionado al transporte de alimentos desde fuera hacia adentro de las ciudades. Siguiendo la iniciativa de economía circular (CE en inglés), actualmente hay estudios para mejorar el desempeño ambiental y la eficiencia en el uso de los recursos de la UA mediante el aprovechamiento de flujos de agua, nutrientes y gases, como en el caso de los invernaderos en las azoteas (RTG en inglés). Sin embargo, el flujo de los desechos sólidos agro-urbanos (AUSW en inglés), que representan un nuevo tipo de desechos dentro de las ciudades, aún no ha sido estudiados del todo para su aprovechamiento. Tampoco han sido claramente tipificados dentro de los residuos gestionados a nivel municipal, lo que a futuro podría representar un nuevo problema para el sistema de gestión de residuos dentro de las ciudades. El objetivo general de la presente disertación es identificar qué tipo de AUSW tiene el potencial de ser aprovechado in situ para continuar con los beneficios que brinda la UA y generar conceptos de aplicación para el residuo mediante una metodología interdisciplinar basada en el eco-diseño para la generación de un eco-material con valor agregado (upcycling) mediante técnicas de “Hagalo usted mismo (DIYen inglés)”. Lo anterior usando como estudio de caso cultivos de tomate de RTG con sistema de fertiirrigación sin suelo. Además, de esta forma se pretende visibilizar una nueva tipología de residuos aportando datos que sirvan de guía para plantear directrices y normativas de gestión a nivel local. Los resultados de la investigación muestran que, los desechos sólidos orgánicos (OSW en inglés) o biomasa, es la fracción más crítica respecto al volumen y temporalidad de su generación particularmente los tallos de tomatera. Además, de acuerdo con el escenario futuro de crecimiento de la UA, el aumento previsto del volumen de OSW dentro de las ciudades podría ser del 20% para el año 2030. Se realizaron dos cultivos experimentales de lechuga utilizando tallos de tomatera como sustrato en RTG para identificar la viabilidad de esta forma de aprovechamiento in situ para cerrar el ciclo de la UA. Siguiendo con la metodología utilizada, se realizó la caracterización física, química y mecánica de los tallos de tomatera. Se identificaron materiales con características similares, con el fin de identificar posibles áreas de aplicación para el aprovechamiento de los tallos utilizando el método de Ashby. Se determinó que los tallos de las tomateras son similares a la familia de materiales tipo madera y de esta forma se identificaron posibles técnicas de procesamiento y áreas de aplicación. Posteriormente se realizó una sesión creativa de generación de ideas con especialistas en las áreas de UA, diseño de producto, eco-materiales, y materiales alternativos para la construcción. Se generaron 3 conceptos resultantes de aplicaciones viables para el aprovechamiento de los tallos. Estos conceptos fueron evaluados cualitativamente por los participantes y finalmente se realizó una evaluación semicuantitativa de los conceptos resultantes. De esta manera se determinó que la metodología propuesta desde el enfoque de CE es útil para identificar aplicaciones viables para el upcycling de los AUSW de forma local mediante técnicas de DIY. Esto debido en gran parte a la “naturaleza creativa” del eco-diseño, lo que permite adaptar la metodología a diferentes contextos, de forma que se pueda solucionar problemas globales partiendo de la escala local. Además, el presente estudio aporta datos de caracterización de los tallos de tomate, que también son aplicables para el aprovechamiento de los residuos generados por la agricultura convencional considerando el gran volumen que genera.
Urban agriculture (UA) is constantly growing due to the multiple benefits it offers in addition to reducing the environmental impact related to the transport of food from outside to inside cities. Following the circular economy (CE) initiative, there are currently studies to improve environmental performance and efficiency in the use of AU resources by taking advantage of flows of water, nutrients and gases, as in the case of rooftop greenhouses (RTGs). However, the flow of agro-urban solid waste (AUSW), which represents a new type of waste within cities, has not yet been fully studied for its use. Nor have they been clearly classified within the waste managed at the municipal level, which in the future could represent a new problem for the waste management system within cities. The general objective of this dissertation is to identify what type of AUSW has the potential to be used in situ to continue with the benefits provided by the UA and generate application concepts for waste through an interdisciplinary methodology based on eco-design for the generation of an eco-material with added value (upcycling) through techniques of “Do it yourself (DIY)”. The foregoing using RTG tomato crops with soilless fertigation system as a case study. In addition, in this way it is intended to make visible a new typology of waste by providing data that serve as a guide to propose guidelines and management regulations at the local level. The results of the research show that organic solid waste (OSW) or biomass, is the most critical fraction regarding the volume and timing of its generation, particularly tomato stems. Furthermore, according to the future growth scenario of the AU, the projected increase in OSW volume within cities could be 20% by 2030. Two experimental lettuce crops were carried out using tomato stems as substrate in RTG to identify the viability of this form of use in situ to close the UA cycle. Following the methodology used, the physical, chemical and mechanical characterization of the tomato stems was carried out. Materials with similar characteristics were identified, in order to identify possible areas of application for the use of the stems using the Ashby method. It was determined that the stems of the tomato plants are similar to the family of wood-type materials and in this way possible processing techniques and areas of application were identified. Later, a creative session was held with specialists in the areas of UA, product design, eco-materials, and alternative materials for construction. 3 concepts were generated resulting from viable applications for the use of the stems. These concepts were qualitatively evaluated by the participants and finally a semi-quantitative evaluation of the resulting concepts was carried out. In this way, it was determined that the methodology proposed from the CE approach is useful to identify viable applications for the upcycling of AUSW locally using DIY techniques. This is due in large part to the “creative nature” of eco-design, which allows adapting the methodology to different contexts, so that global problems can be solved starting from the local scale. In addition, this study provides data on the characterization of tomato stems, which are also applicable for the use of waste generated by conventional agriculture considering the large volume it generates.
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Luke, Isabelle. "Individual Motivations and Impacts of Community Agriculture in Suburban Boston : A Case Study." Thesis, Boston College, 2021. http://hdl.handle.net/2345/bc-ir:109139.

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Thesis advisor: Wen Fan
Urban and community agriculture projects have long been touted as harboring the cure for a range of social maladies, even as recent findings show that many such projects mainly benefit White, already economically secure people. Drawing on interviews from participants and staff members of a community farm, I examine how this farm fits into the overall narrative surrounding community agriculture, as well as the diverse motivations participants have for joining the farm and the impacts stemming from their involvement. Results show proximity and interest to be the most frequent motivations for initial involvement, while participants noted changes in eating habits and self-perceptions from their participation. Additionally, consistent with previous literature, I identify themes regarding participants' alignment with eco-habitus and issues of accessibility for certain populations. These findings open the door for further research on the interplay between motivation and impacts, and how that is influenced by farm operations
Thesis (BA) — Boston College, 2021
Submitted to: Boston College. College of Arts and Sciences
Discipline: Departmental Honors
Discipline: Sociology
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Gao, Ze. "Organic Farming is Coming to Our Valley : The Development of Pumi Eco-Agriculture and the Indigenisation of Modernity in Sino-Myanmar Borderlands." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388436.

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How do indigenous people perceive and practice eco-agriculture, especially when it was introduced as a development project? This thesis aims to delve into this question by focusing on a policy-induced agrarian transition for Pumi community in Sino-Myanmar borderlands. Using ethnographic methods, I intend to offer an intimate account of a provincial programme to facilitate eco-agriculture in this ethnic region. With the conceptual framework presented, the current research starts with the introduction of Pumi agricultural history and indigenous farming knowledge, with a focus on Pumi biocultural heritage. Then, I will examine how the process of ‘indigenisation of modernity’ (Sahlins 2000) has occurred against the backdrop of Pumi eco-agriculture programme. The insights will be distilled from three different aspects, which are agricultural land use, technical practices, and governance issues. For each aspect, I will scrutinise to what degree the government is following an industrial model to design the eco-agriculture agenda which corresponds to the ‘conventionalisation hypothesis’ of organic production (Buck 1997) and is thus in alignment with their long-term strategic goals to ‘modernise’ this borderland region through agricultural transformations, whereas the local Pumi farmers are actively coping with the government’s external interventions, meanwhile searching for the ‘alternative pathway’ towards agricultural modernisation. In the final chapter, I will interpret the motives of the both actors in the programme. For the government, the post-development theory will be employed to provide a critique of the ‘development discourse’ embedded in the agenda. For local farmers, the concept of ‘environmentality’ (Agrawal 2005) will be focused to interpret the Pumi farmers’ motives to indigenise, which ultimately questioning the transforming powers of modernity and globalisation on Pumi agrarian society. Basically, this thesis aims to trace the socio-political processes which drive the ‘agrarian transition’ in a Southeast Asian frontier, and further demonstrate how the resource abundance in the borderlands can underpin intense processes of commodification and dispossession (Nevins and Peluso 2008; Ishikawa 2010; see also Milne and Mahanty, 2015), the implications of which crystallised in an ethnographic context. To a larger extent, this research aims to shed lights on the interactions between social structure and individual agency ― although the Pumi farmers are struggling to survive with the adaptation to modern inputs, they are still marginalised by the structured inequality of the market economy, which limited the farmers’ opportunities to improve their own livelihoods. Furthermore, this research also has significant policy implications as it addresses the issues such as agricultural policy and ethnic relations in the borderland regions. By reflecting upon the overlapping implications of highland livelihoods, agencies, and the transforming powers of social change, the current study aims to build a locally rooted understanding of Pumi eco-agriculture programme, and provide lessons for sustainable planning and future policy-making for rural development in developing countries such as China.
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Cerón, Palma Ileana. "Strategies for sustainable urban systems: introducing eco-innovation in buildings in Mexico and Spain." Doctoral thesis, Universitat Autònoma de Barcelona, 2012. http://hdl.handle.net/10803/121640.

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Esta disertación, propone estrategias para sistemas urbanos sustentables introduciendo aspectos de eco-innovación en edificios con especial énfasis en reducir la energía y las emisiones de Gases de Efecto Invernadero (GEI). El estudio se desarrolla en dos contextos economicos, social y climáticamente diferentes. Por una parte la mejora ambiental y energética de la vivienda social en México a través de estrategias de eco rehabilitación en el interior y exterior de la misma: eco-tecnologías (equipos eficientes), sombreado y aislamiento (sombra sobre el techo, volados en muros, louvers en ventanas y techo verde) y producción de alimentos (tomates). Se calcularon os requerimientos de energía para enfriamiento de la vivienda social así como la demanda de energía acumulada y emisiones de CO2 asociadas con los materiales usados en las estrategias de sombreamiento. En la producción de alimentos el sistema fue expandido para determinar los impactos respecto a la logística de alimentos (distribución, empaque y pérdidas de producto). Por otra parte, la implementación de invernaderos de producción intensiva de alimentos en las cubiertas de edificios de Ciudades Mediterráneas de Europa, estudiando la barreras y oportunidades ambientales, sociales, económicas y tecnológicas de su implantación. El método de trabajó consistió en grupos multidisciplinarios de discusión a través de seminarios con expertos en diferentes áreas. El potencial de sinergia entre el edificio y el invernadero en términos de flujos de calor fue identificado focalizando únicamente en los requerimientos de energía para calefacción en invierno en un edificio de servicios en Barcelona, España. Para desarrollar esta investigación fue necesario integrar herramientas multidisciplinares y programas de: simulación energética (DesignBuilder, Ecotect), análisis de flujos (CFD), análisis de ciclo de vida (SimaPro) y herramientas sociales como seminarios y grupos focales. Según los resultados, para la vivienda social, las eco-tecnologías pueden proveer una reducción annual del 31% del consumo de energía (35.7 kWh/m2/año). Con la estrategia de sombreado del techo se obtuvo un ahorro de 126 kWh/m2/año. La producción de tomates en las áreas de la vivienda social de Mérida (México) puede aportar ahorros de 662 gCO2eq por kg de tomates producidos. En orden descendiente, los principales contribuyentes de estos ahorros son: requerimientos de transporte (57.7%), pérdida de producto (37.2%) y empaque (5.1%). Respecto al sistema invernadero-edificio, el grupo de expertos coincidió en definir la interconexión entre ambos como una de las oportunidades del sistema al hacer sinergia con los flujos de agua, energía y CO2, así como la reducción del transporte de los alimentos. La metodología aplicada a este estudio resultó positiva debido a la participación interdisciplinaria de expertos lo cual facilitó una visión global de la implementación del proyecto. De acuerdo al análisis energético, un total de 87 kWh/día de calor fue removido del invernadero con la finalidad de disminuir su temperatura. Este dato indica una estimación del potencial del calor que puede ser transferido al edificio en un día típico de invierno. Basado en los resultados generados en esta investigación, futuras líneas de investigación pueden ser desarrolladas con la finalidad de determinar otros beneficios energéticos y ambientales del sistema. Las estrategias presentadas en esta disertación tienen el objetivo de facilitar el desarrollo sustentable en sistemas urbanos através de la investigaciones para mejorar la vivienda social en países en vías de desarrollo e implementar la agricultura urbana en ciudades compactas.
This dissertation proposes strategies for sustainable urban systems, introducing eco-innovation in buildings and paying particular attention to energy and GHG emissions. The study was developed in two diferent social, economical and climatic contexts. Firstly, environmental and energy improvement of social housing in a warm-humid climate in Merida (Mexico) is investigated, through eco-rehabilitation strategies such as ecotechnologies (efficient equipment), shading and insulation (Above roof shade, overhangs on walls, louvers in windows and green roof) and food production (tomato). Energy requirements for cooling in social housing, cumulative energetic demand and CO2 emissions associated with the materials used in shading and insulative strategies were calculated. In food production, the expanded system is considered, in order to determine impacts related to food logistics (distribution, packaging, retail). Secondly, Rooftop Eco-Greenhouse (RTEG) is presented as an eco-innovative system that incorporates agriculture into the rooftops of buildings in Mediterranean European cities. A list of environmental, economical, technological and social barriers, as well as opportunities for the implementation of the RTEG system, were obtained. The work method consisted of discussion seminars involving an interdisciplinary group of experts from different areas. In addition, the potential for synergies between buildings and RTEG systems in terms of heat flows was identified, focusing only on heating requirements in winter, in an office building in Barcelona (Spain). To develop this research, multidisciplinary tools and software programs such as energy simulation (DesignBuilder, Ecotect), flow analysis (CFD), life cycle analysis (SimaPro) were used. Social tools, such as seminars and focus groups, were also utilised. According to the results for social housing, eco-technologies could potentially provide reduce annual energy consumption by 31% (35.7kWh/m2/year). The ‘Above roof shade’ strategy can provide a saving of 126kWh/m2/year. Production of tomatoes in social housing areas in Merida (Mexico) could provide a savings of 662 gCO2eq per kg of tomatoes produced. In descending order, the main contributors to these savings are transport requirements (57.7%), retail phase (37.2%) and re-usable packaging (5.1%). In respect to RTEG, we would highlight the interconnection of the building and the greenhouse as an opportunity for RTEG, making use of water, energy and CO2 flows between both, as well as reducing food transportation requirements. The participation of experts helped to produce a global vision for the implementation of the project. According to energy analysis, a total of 87 kWh/day of heat was removed from the greenhouse, in order to reduce its temperature. This data indicates the potential amount of heat that could be transferred to the building in a study day. Based on the results generated by this research, further lines of research can be investigated, in order to determine other energy and environmental benefits of the RTEG system. All strategies presented in this dissertation aim to facilitate the sustainable development of urban systems, through researching eco-innovation in the field of improvement of social housing in Developing Countries and urban agriculture in compact cities.
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Kondratienė, Ilona Rita. "Europos Sąjungos parama Lietuvos žemės ūkiui." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080319_131401-47494.

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BVP dalis, tenkanti žemės ūkiui, miškininkystei ir žuvininkystei, pastarąjį dešimtmetį nuolat mažėjo. Žemės išteklių ir gamtinės aplinkos kokybė sukuria palankias sąlygas didinti žemės ūkio našumą (kuris tebelieka nedidelis) ir plėtoti netradicinę žemės ūkio veiklą – ekologinę žemdirbystę, taip pat alternatyvių rūšių veiklą, tokią kaip kaimo turizmas. Žemės ūkio sektoriaus potencialą riboja mažas vidutinis ūkio dydis (vertinant pagal žemės plotą, gyvulių skaičių ar kita), todėl sektorių būtina skubiai stambinti. Teigiama tai, kad kaimo vietovėse palyginti gerai išplėtotas konsultacijų tinklas. Parengtos profesinio mokymo programos žemės ūkio veiklos efektyvumui didinti ir ekonominės kaimo veiklos rūšims įvairinti. Kaimo bendruomenės sparčiai vystosi ir keičiasi. Verslininkų iniciatyvos ir kūrybingumas kaimo vietovėse struktūrinių pokyčių procesą gali paspartinti. Lietuvos maisto pramonė yra pajėgi surasti nišų Europos bendrojoje rinkoje (pirmiausia mėsos ir pieno sektoriuose). Tačiau šį procesą nulems tai, kiek perdirbimo įmonių sugebės įvykdyti ES veterinarijos ir sanitarijos reikalavimus. Nemažai pieno perdirbimo įmonių jau yra įdiegusios ES standartus, o dauguma mėsos perdirbimo įmonių – dar ne. Dauguma Lietuvos miškų (71 %) priklauso valstybei. Privačiame sektoriuje (29 %) vyrauja smulkūs savininkai, ir tai trukdo intensyviai plėtoti miškininkystės sektorių. Žuvininkystės sektoriui būdingas pajėgumų perviršis. Lietuvos žvejybos laivynas per didelis, ypač atsižvelgiant į... [toliau žr. visą tekstą]
The share of GDP accounted for by agriculture, forestry and fisheries has been steadily declining over the past decade. The high quality of land resources and the natural environment creates favourable conditions for increasing agricultural productivity (which is still low) and pursuing non-traditional agricultural activities such as eco-farming and alternative business activities such as rural tourism. The agricultural sector’s potential is limited by the small average farm size (measured according to land area or the number of animals or the farm, etc). There is therefore an urgent need for sectoral consolidation More positively, the consulting network in rural areas is relatively well-developed. Vocational training programmes have been developed to improve the efficiency of agricultural activities and to help diversify the rural economy into alternative economic activities. Rural communities are generally evolving and changing rapidly. Entrepreneurial initiative and creativity in rural areas at local level has the potential to accelerate the process of structural change. The Lithuanian food industry has been successful in establishing market niches in the EU Common Market (particularly in the meat and dairy sectors). However, consolidating on these strengths will depend in large part on the number of processing companies able to meet EU veterinary and sanitary requirements. While a number of large dairy companies already meet EU standards, most companies in the meat... [to full text]
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Schirrmacher, Mike. "Öko-Buchführungsergebnisse 03/04." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2006. http://nbn-resolving.de/urn:nbn:de:swb:14-1157102369811-19695.

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Nagytė, Reda. "Suaugusių Vilniaus miesto gyventojų ekologiškų maisto produktų vartojimo ir požiūrio į juos tyrimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20110709_152340-37420.

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Tyrimo tikslas- ištirti ekologiškų maisto produktų vartojimą bei požiūrį į juos tarp Vilniaus miesto suaugusių gyventojų. Metodai. Tyrimo imtis- 514 Vilniaus miesto suaugusių gyventojų. Tyrimui naudotas anoniminės anketinės apklausos metodas. Anketos klausimai buvo apie pačius respondentus, jų požiūrį į ekologiškus maisto produktus, vartojimo ir nevartojimo priežastis, produktų prieinamumą, informacijos gavimą. Duomenų analizė atlikta naudojant statistinę SPSS 14.0 programą. Statistiškai reikšmingam skirtumui tarp grupių įvertinti naudojamas Mano – Vitnio rangų sumų kriterijus (U). Kokybinių požymių statistiniam ryšiui nustatyti naudojamas chi kvadratas (χ2) ir apskaičiuotas šio kriterijaus laisvės laipsnių skaičius (df). Duomenų skirtumas laikomas statistiškai reikšmingu, kai p < 0,05. Rezultatai. Ekologiškus maisto produktus vartoja 82,1 % respondentų, iš jų 88,2 % moterų ir 71,2 % vyrų. Moterys vartoja statistiškai reikšmingai dažniau (p= 0,000). Tarp amžiaus grupių ir vartojimo irgi nustatytas statistiškai reikšmingas ryšys (p= 0,009), 18-34 metų amžiaus respondentai vartoja dažniau. Statistiškai reikšmingai dažniau vartoja >1501 Lt ir <500 Lt gaunantys respondentai (p=0,012), taip pat turintys aukštąjį ir profesinį išsilavinimą (p=0,029). 97,5 % atsakiusiųjų pirktų ekologiškus maisto produktus, jei tik leistų galimybės. Priežastys, lemiančios ekologiškų maisto produktų vartojimą, yra šių produktų saugumas 27,3 %, sveikumas 90,0 %, skanumas 38,9 %. Nevartojimo... [toliau žr. visą tekstą]
The aim of the research- to investigate organic food consumption and approach to it among adults in Vilnius city. Methods. Research volume- 514 adults of Vilnius city. The method of anonymous questionnaire survey was applied for the research. Questionnaire contained questions of the respondents, they approach to organic food, reasons of consumption or not, accessibility of products, obtaining information. Data analysis was performed by using the program SPSS 14.0. Mann-Whitney rank sum criterion (U) was applied for analysis of statistically significant difference between the groups. The value chi square (χ2) was applied for evaluation of statistic relation of qualitative features. The data difference is statistically significant when p < 0,05. Results. Organic food are used by 82,1 % respondents, 88,2 % of them was women and 71,2 %- men. Women use statistically significantly more frequently (p= 0,000). There is statistically significant relation between age groups and consumption (p= 0,009), 18-34 years old of respondents use more frequently. Statistically significantly more frequently (p=0,012) use respondents, which earn >1501 Lt and <500 Lt money, also respondents, which have higher and vocational education (p=0,029). The reasons why people use organic food are: food safety (27,3 %), health (90,0 %), good taste (38,9 %). The non- used reasons are: too expensive (53,3 %), not good taste (5,4 %), short consumption time (21,7 %), don‘t knows which food is organic (28,3... [to full text]
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Pereira, Elenita Malta. "A ética do convívio ecossustentável : uma biografia de José Lutzenberger." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/140281.

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Esta tese visa a construção de uma biografia histórica do engenheiro agrônomo e ambientalista José Lutzenberger (1926-2002). O objetivo é compreender de que maneira a trajetória de Lutzenberger se articula com a construção de uma ética ecológica, em meio às lutas que ele protagonizou ao longo de trinta e um anos de militância ambiental. O fio condutor da narrativa é a ética ecológica, pois foi o elemento central em seu trabalho, que orientava sua própria visão de como o mundo deveria ser se a humanidade adotasse uma postura que priorizasse a ecologia. Utilizou-se, entre outros acervos, principalmente documentação do Arquivo Privado de José Lutzenberger (APJL): correspondência, recortes de jornais e revistas, iconografia, obras de Lutzenberger e de terceiros, documentos pessoais e oficiais, textos de depoimentos, conferências e de entrevistas, charges, textos técnicos. Também fizemos uso de fontes orais. A tese está estruturada em oito capítulos, de acordo com as lutas e posições ocupadas por Lutzenberger, ao longo de sua trajetória, enfocando as principais campanhas ambientalistas em que se envolveu, o cargo de Secretário de Meio Ambiente no governo Collor, sua atuação como empresário de “tecnologias suaves”, seu trabalho com educação ambiental e agricultura ecológica. O trabalho também analisa as redes de relações tecidas pelo personagem e a abordagem teórica em que se embasou para criar sua ética ecológica, de caráter ecocêntrico. Foi possível avançar no entendimento do arcabouço intelectual de Lutzenberger, bem como na dinâmica de sua militância, oferecendo uma sistematização dos princípios do que chamamos a Ética Lutzenbergeriana, ou Ética do convívio ecossustentável.
This dissertation aims at constructing a historical biography of José Lutzenberger, agronomist and environmental engineer (1926-2002). This biography aids in observing how his trajectory is articulated with the construction of an ecological ethics amidst his protagonism in 31 years of environmental militancy. Ecological ethics conduces this narrative as this was the central element in his work, guiding his own view of how the world should be if Humanity adopted a posture that prioritized Ecology. The main documental source was his private archive (Arquivo Privado de José Lutzenberger - APJL). Other sources used were correspondence, news clippings, iconography, works by Lutzenberger and others, personal and official documents, textual testimonials, conferences and interviews, editorial cartoons, and technical texts. Oral sources have also been used. The 8-chapter structure of this dissertation delineates the positions occupied by Lutzenberger and his trajectory of fight, with focus on the main environmentalist campaigns with which he was involved, as well as his position as Secretary of the Environment during the Collor administration, his business in "soft technology", his work with ecological agriculture and environmental education. This study also presents analysis of the networks created around him, as well as the theoretical bases he used to create the ecological ethics with its eco-centric character. Advances in the understanding of Lutzenberger's intellectual outlines and of the dynamics of his militancy in this work offer a systematization of principles named the Lutzenbergerian Ethics, or the Ethics of Eco-sustainable Life.
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Kokic, Damir, and Marcus Brando Pedersen-Slaatten. "Customer Perceptions of Organic Certification Standards." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44279.

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Along with the organic food market development, two directions within the industry has appeared, the traditional organic farming and the biodynamic organic farming. The thesis aimed to derive at which organic certification of organic food in the Swedish food market is most appropriate to the organic movement, based on customer perceptions of Swedish University students. The thesis looked at KRAV, a certifier of traditional organic farming, and Demeter, a certifier of biodynamic organic farming. A quantitative method was used to gain a deeper understanding of the consumer perceptions of organic certification standards and the comparison of KRAV and Demeter, and which certification consumers preferred. A survey was distributed in order to find out the consumer perceptions. The findings of the thesis were split into two parts, each answering one research question. The first part showed that people adhered to the standards of Demeter, with average means skewed towards their side of the scale. The second part identified five hypotheses to be tested against each other, and found customer confusion to be the main impacting factor of consumer perceptions of organic food standards.
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Books on the topic "Eco-agriculture"

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Miller, Joseph Arthur. Eco-terrorism & eco-extremism against agriculture. Chicago: J.A. Miller, 2000.

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Eco-agriculture: Food first farming : theory and practice. London: Souvenir Press, 1993.

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Kiley-Worthington, M. Eco-agriculture: Food first farming, theory and practice. London: Souvenir Press, 1993.

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Vanclay, Frank. The environmental imperative: Eco-social concerns for Australian agriculture. Rockhampton Q [i.e. Qld.]: Central Queensland University Press, 1995.

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Dudani, A. T. Agriculture and people: Eco-health hazards of chemical-based agriculture and proposed techniques for sustainable farming. New Delhi: South-South Solidarity, 1992.

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Central Research Institute for Dryland Agriculture (India). Rainfed agriculture technologies for different agro-eco regions of Andhra Pradesh: Proceedings of the workshop held on 24th August 2004. Hyderabad: Central Research Institute for Dryland Agriculture, 2004.

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Environmental Planning and Coordination Organization (Madhya Pradesh, India). Thematic position papers on water and sanitation, energy, health, agriculture and food security, biodiversity and eco-system management: With focus on Madhya Pradesh. Bhopal: Environmental Planning & Coordination Organisation, 2008.

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Nong ye huan jing bian qian yu sheng tai nong ye fa zhan: Ji yu Poyang Hu liu yu de yan jiu = Change of agricultural environment and Eco-agriculture study on Poyang-Lake watershed. Beijing Shi: Jing ji guan li chu ban she, 2014.

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Hussain, Md Belayet. Promoting eco-friendly agricultural practices in the Chanda Beel area. Edited by Chowdhury Md Tajul Islam, Jabin Nuzhat, Irfanullah Haseeb Md, Ahmed Rashiduzzaman, and IUCN--The World Conservation Union. Bangladesh Country Office. Dhaka: IUCN-The World Conservation Union, Bangladesh Country Office, 2005.

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Walters, Charles. Eco-farm: An Acres U.S.A. primer. 2nd ed. [Raytown, Mo.]: Acres U.S.A., 1996.

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Book chapters on the topic "Eco-agriculture"

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Min, Zongdian. "Intensive Cultivation and Eco-Agriculture." In Thirty Great Inventions of China, 711–36. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6525-0_26.

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Vorotinceva, Tatyana M., Alena A. Veselko, Aleksei M. Sorokin, Khosiyat S. Imomnazarova, and Elena I. Andreeva. "Efficiency of Eco-Management in Agriculture." In Scientific and Technical Revolution: Yesterday, Today and Tomorrow, 1346–53. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47945-9_146.

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Kumar, Rahul, Pankaj Sharma, R. K. Gupta, Sandeep Kumar, Mayur Mukut Murlidhar Sharma, Sonia Singh, and Gourisankar Pradhan. "Earthworms for Eco-friendly Resource Efficient Agriculture." In Resources Use Efficiency in Agriculture, 47–84. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6953-1_2.

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Singh, Rana Pratap, Sanjeev Kumar, Manish Sainger, Poonam A. Sainger, and Deepti Barnawal. "Eco-friendly Nitrogen Fertilizers for Sustainable Agriculture." In Adaptive Soil Management : From Theory to Practices, 227–46. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3638-5_11.

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Onwosi, Chukwudi O., Johnson K. Ndukwe, Godwin O. Aliyu, Kenechi O. Chukwu, Flora N. Ezugworie, and Victor C. Igbokwe. "Composting: An Eco-friendly Technology for Sustainable Agriculture." In Ecological and Practical Applications for Sustainable Agriculture, 179–206. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3372-3_9.

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Wenliang, Wu, Li Ji, Wang Jian, Zhao Guishen, Du Zhangliu, and Liang Long. "Development and Prospect of China’s Eco-Agriculture—Agroecology Practice." In Agroecology in China, 419–33. Boca Raton, FL : Taylor & Francis, 2016. | Series: Advances in agroecology: CRC Press, 2017. http://dx.doi.org/10.1201/9781315371511-21.

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Jan, Bushra, Sheikh Sajad, Zafar A. Reshi, and F. A. Mohiddin. "Plant Growth Promoting Rhizobacteria (PGPR): Eco-Friendly Approach for Sustainable Agriculture." In Plant-Microbe Dynamics: Recent Advances for Sustainable Agriculture, 185–200. First edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003106784-13.

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Kaur, Surinder, Gurpreet Singh Dhillon, Satinder Kaur Brar, Vijay Bahadur Chauhan, Ramesh Chand, and Mausam Verma. "Potential Eco-friendly Soil Microorganisms: Road Towards Green and Sustainable Agriculture." In Management of Microbial Resources in the Environment, 249–87. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5931-2_10.

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Yadav, G. S., Subhash Babu, Jayanta Layek, R. Singh, Ripan Das, and Anup Das. "Conservation Agriculture in the North Eastern Himalayan Eco-Region of India." In Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security, 223–37. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0827-8_10.

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Adegbeye, Moyosore Joseph, Abdelfattah Zeidan Mohamed Salem, Poonooru Ravi Kanth Reddy, Mona Mohamed Mohamed Elghandour, and Kehinde Johnson Oyebamiji. "Waste Recycling for the Eco-friendly Input Use Efficiency in Agriculture and Livestock Feeding." In Resources Use Efficiency in Agriculture, 1–45. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6953-1_1.

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Conference papers on the topic "Eco-agriculture"

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Ding, Yuliang, and Li Zuo. "Research on Mode of Eco-Agriculture Industrialization." In 2009 First International Conference on Information Science and Engineering. IEEE, 2009. http://dx.doi.org/10.1109/icise.2009.967.

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Orboi, Manuela-Dora. "APPLICATION OF THE ECO-MARKETING PRINCIPLES IN ROMANIAN AGRICULTURE." In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgem2015/b53/s21.010.

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Srisruthi, S., N. Swarna, G. M. Susmitha Ros, and Edna Elizabeth. "Sustainable agriculture using eco-friendly and energy efficient sensor technology." In 2016 IEEE International Conference on Recent Trends in Electronics, Information & Communication Technology (RTEICT). IEEE, 2016. http://dx.doi.org/10.1109/rteict.2016.7808070.

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Lacatusu, Anca-Rovena. "SUITABILITY OF CONSERVATION AGRICULTURE ON ECO-PEDOLOGICAL CONDITIONS OF ROMANIA." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/3.2/s13.092.

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Lee, Yongjun, Younghak Chang, Young-Jae Ryoo, and Jaewhang Joo. "Platform of tracked electric tower wagon for eco-friendly agriculture." In 2014 Joint 7th International Conference on Soft Computing and Intelligent Systems (SCIS) and 15th International Symposium on Advanced Intelligent Systems (ISIS). IEEE, 2014. http://dx.doi.org/10.1109/scis-isis.2014.7044881.

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Manríquez Altamirano, Ana María, Jorge Sierra Pérez, Pere Muñoz, and Xavier Gabarrell. "Eco-ideation techniques to identify potential aplications for the organic waste from urban agriculture as eco-material." In 14th Mediterranean Congress of Chemical Engineering (MeCCE14). Grupo Pacífico, 2020. http://dx.doi.org/10.48158/mecce-14.dg.02.10.

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Priyadarsini, J., B. Naveen Karthick, K. Karthick, B. Karthikeyan, and S. Mohan. "Detection of pH value and Pest control for eco-friendly agriculture." In 2019 5th International Conference on Advanced Computing & Communication Systems (ICACCS). IEEE, 2019. http://dx.doi.org/10.1109/icaccs.2019.8728459.

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Wang Shou Jin, Wang Yong Hui, and Song Xiao Yu. "DEM spatial data mining and its application in the eco-agriculture." In 2012 IEEE International Conference on Oxide Materials for Electronic Engineering (OMEE). IEEE, 2012. http://dx.doi.org/10.1109/omee.2012.6343690.

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Shi Yunxia. "Evaluation on eco-agriculture tourism environmental quality based on neural networks." In 2010 International Conference on Mechanic Automation and Control Engineering (MACE). IEEE, 2010. http://dx.doi.org/10.1109/mace.2010.5535670.

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Kobylarczyk, Justyna. "ECO-BUILDINGS SUSTAINABLE DESIGN IN LINKAGE WITH REMOTE SENSING AND UNDERGROUND URBAN AGRICULTURE." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s27.104.

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