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Journal articles on the topic 'Eco-Friendly Study'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Tatrishvili, Tamara, Omar Mukbaniani, Nikoloz Kvnikadze, and Shota Chikhladze. "Eco-Friendly Bamboo-Based Composites." Chemistry & Chemical Technology 18, no. 1 (2024): 44–56. http://dx.doi.org/10.23939/chcht18.01.044.

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The study focuses on obtaining bamboo-based composite materials and new environmentally friendly binders with different degrees of silylation (15-35%) at different pressures and temperatures. The synthesis was carried out using silylated polystyrene (poly[trimethoxy(4-vinylphenethyl)] silane) and styrene as a binder and reinforcing agent in the presence of organic/inorganic additives, antioxidants and antipirene. Poly[trimethoxy(4-vinylphenethyl)] silane, a solid brown substance, was synthesized via an alkylation reaction of vinyltrimethoxysilane and polystyrene, in the presence of anhydrous A

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Radović, N., M. Stanišić, and J. Nikolić. "Business Excellence of Eco-Friendly Hotels in the Region of the Western Balkans: Case Study of Eco-Friendly Hotels in Serbia." Economy of Regions 19, no. 4 (2023): 1251–62. http://dx.doi.org/10.17059/ekon.reg.2023-4-22.

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Hotel industry, as a very dynamic activity within the tourism industry, applies innovations in business and develops voluntary eco-business standards for developing sustainable tourism. The paper aims to assess business excellence of hotels that are holders of the international eco-certificate Green Key in Serbia, a country in the Western Balkan region, by using the BEX model. The study reviews and presents the current situation when it comes to implementation and valorisation of eco-principles and standards in hotel business in Serbia, while examining their business excellence, as well as the

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N., Anil Kumar, and Mridanish Jha Dr. "A STUDY ON FACTORS AFFECTING BUYING BEHAVIOUR OF CONSUMERS FOR ECO - FRIENDLY PRODUCTS." International Journal of Interdisciplinary Research in Arts and Humanities 2, no. 1 (2017): 227–31. https://doi.org/10.5281/zenodo.810148.

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Products are not the only thing which can be eco-friendly and actions are also friendly to the environment. Several people think that eco-friendly products are only the first step, and that people who are actually dedicated to the environment also need to change their lifestyles, diminishing the quantum of resources they use by living more competently. The exploratory factor analysis shows that price, quality, value, trust and easy to use are the factors that affecting buying behaviour of consumers for eco-friendly products. There is significant difference between socio-economic profile of con

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M, Roshni. "Study on Natural Eco- Friendly Fibers." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 03 (2025): 1–9. https://doi.org/10.55041/ijsrem42170.

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The use of synthetic and polyester fabric Consumption is more nowadays compared to past 15 years back and these fibres are non – biodegradable because their origin is synthetic. Now there is more on organic and natural biodegradable fibers to replace the synthetic and polyester fibres which causes more irritation and skin problems and produces more heat and it is also harmful to the environment.It would be possible to replace natural biodegradable fibres with the nessacary characteristics to reduce non- biodegradable Fibers. Key Words: Natural fibers , biodegradable, synthetic, polyester envir

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Privalov, Nikolay G. "Eco-friendly economy." Economic Revival of Russia, no. 4 (70) (2021): 99–116. http://dx.doi.org/10.37930/1990-9780-2021-4-70-99-116.

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The article deals with the problems of the ecological crisis in its relationship with the economy. Statistics are provided. From the analysis of the literature, it is concluded that there is a shortage in a comprehensive study of the problem - with coverage not only of technologies that affect environmental risks, but penetrating into the depths of the issue, i.e. production relations, linking the problem with the crisis of industrial production and the transition to a different type of social reproduction. Methods and materials. Mainly the systems approach, the method of scientific abstractio

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Kim, Taeuk, Yongmin Kim, Xiaogang Liu, and Fuyao Liu. "A Study of the Relationship between Eco-friendly Hotel Characteristics, Eco-friendly Perceived Value, Eco-friendly Emotional Well-being, and Eco-friendly Behavior : the mediating effect of Eco-friendly Perceived Value and Emotional Well- being." Journal of Tourism Management Research 25, no. 3 (2021): 171–89. http://dx.doi.org/10.18604/tmro.2021.25.3.9.

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Lasaiba, Mohammad Amin. "Eco-Fashion: An Eco-Friendly Lifestyle Trend." Lani: Jurnal Kajian Ilmu Sejarah dan Budaya 4, no. 2 (2024): 130–37. http://dx.doi.org/10.30598/lanivol4iss2page130-137.

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This research examines the phenomenon of eco-fashion as an eco-friendly lifestyle trend and its impact on the fashion industry and consumer behaviour. With a desk research method, this study analyzes literature from various relevant academic sources, including journals, books, and industry reports, to understand eco-fashion's development and challenges. The results show that eco-fashion has become essential in the global effort to create a more sustainable fashion industry, driven by increasing consumer awareness of conventional fashion's environmental and social impacts. Despite challenges su

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Park, Jaeahm. "The Relationship among Outdoor Recreation Flow, Eco-friendly Attitude, Fine Dust Threat Recognition, Eco-friendly Product Word-of-Mouth, Eco-friendly Product Purchase Intention." Korean Society of Culture and Convergence 44, no. 7 (2022): 527–38. http://dx.doi.org/10.33645/cnc.2022.7.44.7.527.

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This study analyzed the relationship among outdoor recreation flow, eco-friendly attitude, fine dust threat recognition, eco-friendly product word-of-mouth, eco-friendly product purchase intention to provide the fundamental data for using outdoor recreation as the effective method of environmental education and designing convergence education. The samples of this study was a total of 150 members of mountain clubs from 13 universities of Korea Student Alpine Federation and 7 universities of Daegu-Gyeongbuk Student Alpine Association. Followings are results of this study. First, outdoor recreati

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Kim, Hyeongseon, and Sungwook Yi. "A Study on User Satisfaction and Effectiveness of QFD Methodology for Eco-friendly Design Reflecting R&D Trends in Automotive Products." Korean Career, Entrepreneurship & Business Association 9, no. 1 (2025): 149–70. https://doi.org/10.48206/kceba.2025.9.1.149.

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A recent issue that has emerged as a major concern in the automobile industry is the eco-friendly design of automobile products. In reality, most automobile products are not recycled and emit a lot of carbon during the automobile operation process, which has a significant negative impact on the environment. To solve this problem, many automobile manufacturers around the world are making great efforts to design eco-friendly products. Although automobile manufacturer research institutes are focusing on developing eco-friendly parts, there is still no methodology that can be usefully used by prac

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Lee, Hyang Jin, and Dong Hyuk Jo. "A Study on the Effect of Online Shopping Users' Ecological Belief on Eco-friendly Consumption Behavior." Academic Society of Global Business Administration 20, no. 4 (2023): 44–63. http://dx.doi.org/10.38115/asgba.2023.20.4.44.

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The purpose of this study was to find out the relationship between online shopping users' ecological belief and eco-friendly consumption behavior, and to verify the process of purchase behavior, use behavior, and disposal behavior. To this end, this study developed research hypotheses and surveys through literature review, conducted a survey of adults in their 20s and older to collect a total of 396 copies of data, and statistically analyzed the collected data to verify the hypothesis. As a result of the study, first, it was found that ecological beliefs had a positive (+) effect o

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Gotekar, Prof Sandesh. "Eco-Friendly Food Preserviour." International Journal for Research in Applied Science and Engineering Technology 11, no. 6 (2023): 1295–301. http://dx.doi.org/10.22214/ijraset.2023.53816.

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Abstract: Chitosan (CS), an antibacterial biopolymer with the ability to form films, has been used topically to preserve foods like fruits, vegetables, and even seafood. We must look for more materials with these qualities if we are to have a variety of options for preservation. Sapindus mukorossi, often known as soap nut (SN), is a plant with similar characteristics. The main substance in soap nuts, known as saponin, is what gives them their antibacterial and film-forming properties. There are numerous reports that suggest saponin can be utilised for culinary purposes up to a point.2This stud

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Choi, Younggeun, Baekhee Lee, and Heecheon You. "A Case Study of Eco-Design for a Bladeless Fan by Performance, Usability, and Life Cycle Assessments." Korean Journal of Life Cycle Assessment 15, no. 1 (2014): 143–56. http://dx.doi.org/10.62765/kjlca.2014.15.1.143.

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Eco-friendly product designs have been developed more actively than ever before to resolve global issues of global warming, resource depletion, and energy cost increase. Life Cycle Assessment (LCA) is often applied to measure the environmental impact of a product. An eco-friendly product should also consider the aspects of performance and usability for market competitiveness. The present study developed an eco-friendly product improvement strategy of a bladeless fan by comparing with a conventional fan in terms of performance, usability, and eco-friendliness. The two fans being operated in a l

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Heo, Eun Ha, and Sun Ah Kim. "Case study on the Experience Design Components of an Eco-friendly Cosmetics Brands." Korea Institute of Design Research Society 9, no. 3 (2024): 588–603. http://dx.doi.org/10.46248/kidrs.2024.3.588.

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The value of eco-friendliness which has been continuously increasing since the Industrial Revolution and rapid industrial development has reached a major turning point after the COVID-19 pandemic. In particular cosmetics which are products closely related to the body are not simply products applied to the body but can secure a competitive advantage when they satisfy consumers' eco-friendly values and experience elements. Therefore, this study is a study that analyzes eco-friendly cosmetics brands as components of experience design in line with changing consumer needs and the eco-friendly cosme

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Jung, Chuloh, Naglaa Sami Abdelaziz Mahmoud, Nahla Al Qassimi, and Gamal Elsamanoudy. "Preliminary Study on the Emission Dynamics of TVOC and Formaldehyde in Homes with Eco-Friendly Materials: Beyond Green Building." Buildings 13, no. 11 (2023): 2847. http://dx.doi.org/10.3390/buildings13112847.

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This preliminary study investigates the emission characteristics of formaldehyde (HCHO) and total volatile organic compounds (TVOC) in indoor environments, comparing the effects of eco-friendly materials and general materials. The study analyzes the concentration changes over time in the living rooms of experimental units to assess the effectiveness of eco-friendly materials in reducing indoor air pollutants. The results show that eco-friendly materials exhibit lower initial emissions of TVOC than general materials, gradually decreasing over time. Compared to the eco-friendly material unit, th

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Ko, Kwanghoon. "Study of eco-friendly management cases for ESG in companies." Korean Journal of Life Cycle Assessment 22, no. 1 (2021): 29–31. http://dx.doi.org/10.62765/kjlca.2021.22.1.29.

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Recently, the ESG (Environment, Social, Governance) has appeared in the economic management section of the media and company-related articles, and then ESG is recognized as essential, not optional in the management of companies. Firstly, the international regime and eco-friendly policies of many countries, such as Paris Climate Change Accord and Korea green new deal and etc. are being strengthened. Also, this eco-friendly activities of companies are recognized as an important factor in investment to investors. This case study is useful for establishing a eco-friendly management strategy to man

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Miao, Yinjia, Shahid Iqbal, and Arslan Ayub. "The Road to Eco-Excellence: How Does Eco-Friendly Deliberate Practice Foster Eco-Innovation Performance through Creative Self-Efficacy and Perceived Eco-Innovation Importance." Sustainability 15, no. 4 (2023): 3481. http://dx.doi.org/10.3390/su15043481.

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In pursuing innovation, eco-friendly deliberate practice will inevitably elevate eco-innovation performance without creative self-efficacy and perceived eco-innovation importance to organizations. This eco-friendly deliberate practice–eco-innovation link is essential because it extends current thinking, treating creative self-efficacy as a causal mechanism and perceived eco-innovation importance as the magnifier of eco-innovation performance. Anchored in social cognitive theory, this study aims to investigate the role of eco-friendly deliberate practice in fueling eco-innovation performance th

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Kim, Nayeon, and Kyungtag Lee. "Environmental Consciousness, Purchase Intention, and Actual Purchase Behavior of Eco-Friendly Products: The Moderating Impact of Situational Context." International Journal of Environmental Research and Public Health 20, no. 7 (2023): 5312. http://dx.doi.org/10.3390/ijerph20075312.

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Recently, environmental issues have become major social concerns, and consumers are becoming increasingly aware of environmental matters; however, they remain hesitant to purchase eco-friendly products. This study examined consumers’ environmental consciousness as a factor influencing the purchase of eco-friendly products, and investigated situational factors that induce hesitancy in purchasing eco-friendly products. We studied the moderating effects of these factors with regard to ease of purchase and eco label credibility. Our research model is validated using data from 220 consumers with ex

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Park, Hee-Won, and Yu-Kyeong Chong. "Payment fairness and eco-friendly behavior intention of the consumer group according to willingness to pay for eco-friendly charges: Focusing on delivery and take-out." Tourism Sciences Society of Korea 48, no. 4 (2024): 55–71. http://dx.doi.org/10.17086/jts.2024.48.4.55.71.

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Environmental problems caused by waste due to the increased use of delivery and take-out have become important social issues. Consequently, the Ministry of Environment is preparing an implementation plan for eco-friendly charges to regulate the use of disposable items. This study examines payment fairness and eco-friendly behavior intentions based on willingness to pay for each type of eco-friendly charge implemented in delivery and takeout services. The types of eco-friendly charges were divided into two categories: disposable container usage fees and reusable container deposits. Cluster anal

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Paridhi, Singhal. "A study on the implementation of eco-friendly design techniques in hospitality space (restaurant)." World Journal of Advanced Research and Reviews 24, no. 2 (2024): 705–12. https://doi.org/10.5281/zenodo.15083155.

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Eco-friendly interior design, also known as sustainable design, is a growing trend that prioritizes creating spaces that are both beautiful and environmentally responsible. It involves making conscious choices about materials, finishes, and overall design to minimize the negative impact on the planet. This study explores the implementation of eco-friendly design techniques in hospitality spaces, with a focus on restaurants. As the hospitality industry, particularly restaurants, faces increasing pressure to adopt sustainable practices, this research examines how eco-friendly design can reduce e

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Sun, Zhao Qi, and Sung Joon Yoon. "What Makes People Pay Premium Price for Eco-Friendly Products? The Effects of Ethical Consumption Consciousness, CSR, and Product Quality." Sustainability 14, no. 23 (2022): 15513. http://dx.doi.org/10.3390/su142315513.

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With environmental issues rapidly emerging on a global scale, a growing number of the companies are paying greater attention to the behavioral outcome of general consumers who are more or less prone to purchasing eco-friendly products. Based on this background motivation, this study takes a new theory-driven approach to understanding what makes consumers purchase eco-friendly products at a premium price. For this purpose, this study drew on the Theory of Planned Behavior (TPB) to validate the factors affecting the purchase of eco-friendly products by employing variables such as attitude toward

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Kartika MR, Galuh Nashrulloh, Abdul Hafiz, and Barsihanor Barsihanor. "ISLAMIC BASED ECO-FRIENDLY CHARACTER EDUCATION: A CASE STUDY OF ELEMENTARY SCHOOLS IN BANJARMASIN." Muallimuna : Jurnal Madrasah Ibtidaiyah 10, no. 1 (2024): 80. http://dx.doi.org/10.31602/muallimuna.v10i1.16481.

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This study describes Islamic-based eco-friendly character education and its implications in elementary schools in Banjarmasin. This study used a qualitative approach, case study type with the research objects of the principal, teachers, and students. Research data were collected through observation, interviews and documentation. Data were analyzed by reducing data, presenting data and drawing conclusions. The researcher used technical triangulation and source triangulation to obtain data validity. The researcher found that Islamic-based eco-friendly character education was carried out through

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S, SRI VARA BUDDHIBHUVANESWAR. "Eco- friendly technologies in vegetable cultivation - farmers'awarness, knowledge, adoption and attitude." Madras Agricultural Journal 92, March (2005): 132–37. http://dx.doi.org/10.29321/maj.10.a00022.

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The study aimed to assess the awareness, knowledge and adoption level of vegetable growers on eco-friendly technologies and to assess the attitude of vegetable growers towards eco-friendly technologies. This study was conducted at two villages namely Karumpattur and Killiyur of Kanyakumari district, with sample size of 46 vegetable growers who adopting eco-friendly technologies. The respondents were interviewed personally by well structured and pre-tested interview schedule. Suitable statistical techniques were used to analyse the collected data. In this study, crop wise knowledge level viz. B

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Fianda, Arif Yoga Ali, Intan Fandinny, Lely Novida Br Kacaribu, Noor A’fiana Desyani, Nuraulia Asyifa, and Pini Wijayanti. "Eco-friendly packaging: Preferensi dan Kesediaan Membayar Konsumen di Marketplaces." Jurnal Ilmu Lingkungan 20, no. 1 (2021): 147–57. http://dx.doi.org/10.14710/jil.20.1.147-157.

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Peningkatan transaksi di marketplaces menyebabkan lonjakan jumlah pengiriman paket belanja online dan berimplikasi pada timbulan sampah yang didominasi oleh material plastik. Penerapan eco-friendly packaging di marketplaces sangat diperlukan dalam upaya mengurangi timbulan sampah dan dampak negatifnya terhadap lingkungan. Upaya ini pun akan mendukung pencapaian Sustainable Development Goals (SDGs) poin 12.5 yaitu mengurangi timbulan sampah secara substansial pada tahun 2030 melalui upaya pencegahan, pengurangan, daur ulang, dan penggunaan kembali. Penelitian bertujuan untuk 1) mengidentifikasi

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Krishna, R. Hema. "Studies on Eco-friendly stickers." International Journal of Engineering & Technology 13, no. 2 (2024): 306–10. https://doi.org/10.14419/hxp1rk89.

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Beyond expediting the checkout process, the labels carry significant information about the fruit’s journey from farm to table. While applicable to vegetables, herbs, and nuts as well, fruits predominantly bear these labels, offering valuable insights into their cultivation methods. Each sticker contains the PLU (Price Look-Up) number, but that’s not all. Produce stickers are full of information about the fruit and veggies you purchase at the supermarket. The objective of this paper is to provide a comprehensive overview of the existing situation and to study the Eco-friendly labeling of fresh

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Bhadra, Somasree, and Anirban Kundu. "Introducing Eco Friendly Corporate System." International Journal of Green Computing 7, no. 1 (2016): 1–24. http://dx.doi.org/10.4018/ijgc.2016010101.

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In this paper new services in Green Computing environment is introduced. Energy and power is saved in an efficient manner using proposed services. These services are still undefined to the researchers in most of the cases. A typical framework of a hierarchical structure, consisting of several levels of activities, for typical software related corporate office is considered as case study to implement services. Each type of services is shown with an example which is interrelated with the corporate office scenario. The authors' aim is to produce an energy efficient and power savings method in com

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Park, Myeong-Gyu. "The Effect of Ethical Consumption Awareness on Eco-Friendly Food Consumer Satisfaction and Purchase Intention: Focusing on the Regulation Effects of Prior Knowledge." Foodservice Management Society of Korea 25, no. 4 (2022): 183–206. http://dx.doi.org/10.47584/jfm.2022.25.4.183.

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This study was examines how ethical consumption consciousness affects the satisfaction of consumers using eco-friendly food, and how consumer satisfaction using eco-friendly food affects repurchase intention. In addition, a study was conducted to determine the moderating effect of consumers' prior knowledge between ethical consumption consciousness and consumer satisfaction using eco-friendly foods. The results of this study are as follows. First, as for the significant effect of ethical consumption consciousness on consumer satisfaction using eco-friendly food, preference for eco-friend

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Sia, Surendra Kumar, and Alphonsa Jose. "Attitude and subjective norm as personal moral obligation mediated predictors of intention to build eco-friendly house." Management of Environmental Quality: An International Journal 30, no. 4 (2019): 678–94. http://dx.doi.org/10.1108/meq-02-2019-0038.

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Purpose The purpose of this paper is to combine the theory of planned behavior variables with norm activation model to predict the behavioral intention to build eco-friendly houses among adult house owners of Kerala. It was hypothesized that the moral obligation will mediate the relationship of both attitude and subjective norm toward the intention to build eco-friendly houses. Design/methodology/approach Data were collected from 269 adult house owners from Kerala with the help of structured questionnaires. Attitude toward eco-friendly houses was measured using semantic differential scale, sub

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Cho, Yoonsol, and Jungsoon Choi. "The Effect of Environmental Consciousness and Eco-Friendly Attributes of High Fashion Brands on Purchase Intention." Korean Society of Culture and Convergence 45, no. 11 (2023): 967–79. http://dx.doi.org/10.33645/cnc.2023.11.45.11.967.

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This study aims to verify the influence of high fashion brands' environmental consciousness, understand how eco-friendly attributes affect consumers' purchase intentions, and to find out the correlation between environmental consciousness, eco-friendly attributes, and purchase intentions, which are research factors. The perception of eco-friendly products of high fashion brands was investigated for those in their 20s and 40s, and 286 out of 300 copies were selected as effective samples by conducting a self-report survey method as a research method. As a result of the study, it was confirmed th

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Shah, Reetu, Vasudha Sodani, Anvi Shah, Sowjanya Rajesh, Harsh Solanki, and Keyur Chauhan. "A step towards sustainability in current dental practice: a cross sectional study." International Journal Of Community Medicine And Public Health 11, no. 1 (2023): 252–59. http://dx.doi.org/10.18203/2394-6040.ijcmph20234134.

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Background: Preservation of planet should be of utmost importance. All practicing dentists collectively produce an amount of waste which can turn out to be extremely harmful to the environment. Biomedical waste management and eco-friendly approach in dental practice should be leveraged for a better future. Aim was to assess the changing trends regarding biomedical waste management and eco-friendly approach in regular practice among dentists of Ahmedabad. Methods: A questionnaire-based study consisting of 17 questions was conducted among practicing dentists of Ahmedabad city. A total of 301 den

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Isharyadi, F., U. Ayuningtyas, R. A. Kiemas, et al. "Analysis of eco-label certification implementation on eco-friendly products in Indonesia." IOP Conference Series: Earth and Environmental Science 1108, no. 1 (2022): 012002. http://dx.doi.org/10.1088/1755-1315/1108/1/012002.

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Abstract The significant increase of population, especially in Indonesia, has an impact on consumption per capita. This phenomenon causes a domino effect on the environment quality. Concern and awareness of consumers towards the environment is important, one alternative that can be done to protect the environment is to use environmentally friendly (eco-friendly) product. Eco-friendly products are currently marked with an eco-label affixed to a product, which indicates that a product is produced with due regard to the principles of environmental sustainability. This study aimed to identify and

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Chockalingam, Senthil Nathan, and Densingh Joshua Isreal. "Redesigning the marketing mix for eco-friendly product consumption among non-purchasers in India." Management & Marketing 11, no. 1 (2016): 355–70. http://dx.doi.org/10.1515/mmcks-2016-0002.

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Abstract The present study was created in order to customise the marketing mix for non-purchasers of eco-friendly products by studying their perspectives on the introduction of eco-friendly variants of the regular products that they are using in particular product categories (personal care and home care). Overall previous literature reviews in this area imply that there is a gap in the scientific literature on the marketing mix formulation for converting non-purchasers into purchasers of eco-friendly products to augment eco-friendly product sales and adopt green marketing. As literature review

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MATSUSAKI, Hiromi, Seiichi TAGUCHI, and Yoshiharu DOI. "Recent Progress in the Eco-friendly Biopolyester Study." Journal of Japan Oil Chemists' Society 48, no. 12 (1999): 1353–64. http://dx.doi.org/10.5650/jos1996.48.1353.

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KAWATA, Keiichi, Takashi NAKAMURA, Fumihiro ITOIGAWA, and Yutaka SATO. "514 Study on eco-friendly and clean machining." Proceedings of The Manufacturing & Machine Tool Conference 2006.6 (2006): 159–60. http://dx.doi.org/10.1299/jsmemmt.2006.6.159.

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Chandrasekaran, Vijayvenkatesh. "Tentative Study of Eco-Friendly Nickel Metal Battery." Science Research 7, no. 5 (2019): 64. http://dx.doi.org/10.11648/j.sr.20190705.12.

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Abinlal, B., and I. Michael Raj. "Experimental Study on Eco-Friendly Low Cost Concrete." Asian Review of Civil Engineering 6, no. 2 (2017): 36–39. http://dx.doi.org/10.51983/tarce-2017.6.2.2237.

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To produce low cost concrete by blending various ratios of manufactured sand with used foundry sand & to reduce disposal and pollution problems due to used foundry sand. It is most essential to develop profitable building materials from foundry sand. The innovative use of used foundry sand and manufactured sand in concrete formulations as a fine aggregate replacement material was tested as an alternative to traditional concrete. The fine aggregate has been replaced by 95%, 90%, 85%, 80% and 70% of manufactured sand and used foundry sand is used accordingly in the range of 5%, 10%, 15%, 20%

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Gomes, Daniel R., Neuza Ribeiro, Gabriela Gomes, Eduardo Ortega, and Ana Semedo. "Green HRM’s Effect on Employees’ Eco-Friendly Behavior and Green Performance: A Study in the Portuguese Tourism Sector." Sustainability 16, no. 22 (2024): 10005. http://dx.doi.org/10.3390/su162210005.

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This study examines how Green Human Resource Management practices improve employees’ eco-friendly behavior and green performance, and the mediator effect of affective commitment in these relationships. Our sample included 449 employees, from different Portuguese tourism organizations. The results demonstrate that the implementation of Green Human Resource Management practices produces a positive effect on eco-friendly behavior, green performance, and affective commitment, with commitment mediating the mentioned relationship. Therefore, when organizations apply greener Human Resources Managemen

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Shaheera Amin, Aaliya Manzoor, and Fatima Farid. "The Role of Social Class on Consumer Behavior: A Study of Eco-friendly Cosmetic Products." Journal of Business and Social Review in Emerging Economies 6, no. 1 (2020): 113–34. http://dx.doi.org/10.26710/jbsee.v6i1.1032.

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In the past few decades, the analysts have noticed an important change in consumers’ behavior while purchasing and picking products, especially in cosmetics. Now, when consumers purchase the product, they pay more attention to health and environment features of the product. Therefore, the purpose of this research is to analyze Pakistani Consumers’ buying behavior towards Eco-Friendly Cosmetic products. The theory of planned behavior has been applied for better understanding of consumer behavior. Moreover, analyzed the relationship of consumers’ values on their intention to buy eco-friendly cos

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Madallah Mohammed, Aseel, Ammar Ahmed Hammadi, and Abdulkader I. Al-Hadithi. "Eco-Friendly Recycled Aggregate Concrete." International Journal of Engineering & Technology 7, no. 4.37 (2018): 153. http://dx.doi.org/10.14419/ijet.v7i4.37.24092.

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This article aims to study the mechanical properties of concrete containing the recycled and crushed aggregate instead of normal aggregate separately, and reinforced with volumetric ratios equal to (0.25,0.5,0.75,1,1.25 and 1.5)% of plastic fibers, which produced by cutting the plastic water bottles as a partial replacement from volume of coarse aggregate. Preliminary results showed that the compressive strength of recycled aggregate concrete(RAC) increased with increasing the waste plastic fibers (PET) more than the observed values of crushed aggregate concrete(CAC), while the results showed

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N, Kamala, Arunadevi A, and Sangeetha V. "A Study on Eco-Friendly Food Packaging on Bio-Degradable Products in Thoothukudi District." Shanlax Internatioanl Journal of Commerce 6, S1 (2018): 97–105. https://doi.org/10.5281/zenodo.1419408.

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This study examines the eco-friendly food packaging on bio-degradable products. It aims to study the demographic profiles of the respondents, to study the awareness of the respondents about eco-friendly packaging, to examine the consumers’ attitude towards the practices of reduce, reuse and recycle, toanalyse the reasons for not following  the  eco-friendly  practices  andto  observe  the  satisfaction  level  of  the respondents &benefits derived from biodegradable products.

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Park, Kyu-Tae, Heung-Kyoon Shin, and No-Hyun Park. "The Effect of Eco-Friendly Management Activities on Perceived Quality, Brand Image, and Brand Loyalty of Food Service Industry: Focusing on Coffee Shop." Korean Logistics Research Association 33, no. 6 (2023): 47–58. http://dx.doi.org/10.17825/klr.2023.33.6.47.

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This study was conducted on consumers who had purchased from eco-friendly coffee shops. We wanted to find out how the eco-friendly management activities of restaurant brands affect customers’ perceived quality, brand image, and brand loyalty, focusing on coffee shops. As attributes for measuring eco-friendly management activities, they were defined as eco-friendly ingredients, eco-friendly services, and contributions to the local community. For empirical analysis, the survey was conducted for customers who had purchased or used eco-friendly food service brands. Of the collected questionnaires,

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Lee, Yoon Seo. "A Study on the Sustainable Eco-friendly Design of Buildings." Korea Institute of Design Research Society 9, no. 2 (2024): 179–90. http://dx.doi.org/10.46248/kidrs.2024.2.179.

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With the increasing emphasis on the eco-friendly paradigm, the sustainability of office buildings has become more important. This study aims to investigate the design characteristics of eco-friendly buildings and explore efficient eco-friendly design solutions by analyzing cases where biomimicry technology has been applied. Buildings are analyzed using a framework consisting of six aspects: technicality, recyclability, ecology, cultural compatibility, healthiness, and social compatibility. As a result, buildings minimize environmental impact through principles such as natural ventilation, insu

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Sebastian, Shinta, and Aleena Joshy. "Buying Behavior of Consumers towards Eco-Friendly Products." RESEARCH REVIEW International Journal of Multidisciplinary 9, no. 2 (2024): 139–43. http://dx.doi.org/10.31305/rrijm.2024.v09.n02.015.

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Consumer health and wellness are increasingly being threatened by the existing terrible conditions in the environment, both globally and nationally. As a result, customers are showing more environmental sensitivity in their attitudes, perceptions, preferences and purchases. The study mainly deals with the influence of the demographic profile of the consumers on their awareness towards eco-friendly products, what are factors influencing the consumers on purchase decision of eco-friendly products, the satisfaction level on consumers towards eco- friendly products and from which sector consumer m

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K., Shyamala. "A Study on Consumer Attitude towards Eco-Friendly Products in Chennai City." Shanlax International Journal of Commerce 7, S1 (2019): 164–72. https://doi.org/10.5281/zenodo.3451679.

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Recently, climate change problems have come to the forefront. Climate change is a global challenge. It is a threat to economic stability and social and sustainable human existence. There is no doubt that weather change affects the fundamental requirement for health – safe drinking water, clean air, sufficient green food and secured shelter. This study was conducted in Chennai City, with a sample size 100. Data was collected well-structured questionnaires. Ranking analysis and percentage analysis were used as data analysis tools. The consumers are aware of the eco-friendly products and ar

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Chygyrynets’, Elena, and Victoria Vorobyova. "A Study of Rape-Cake Extract as Eco-Friendly Vapor Phase Corrosion Inhibitor." Chemistry & Chemical Technology 8, no. 2 (2014): 235–42. http://dx.doi.org/10.23939/chcht08.02.235.

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Dewangga Puri, Dyah Anindita. "PENGARUH RASA BERSALAH DAN PERASAAN YANG MENYEBABKAN RASA BERSALAH PADA PERILAKU PEMBELIAN KONSUMEN TERHADAP MEREK HIJAU." Jurnal Riset Ekonomi dan Manajemen 16, no. 2 (2016): 247. http://dx.doi.org/10.17970/jrem.16.160207.id.

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ABSTRACTIn the early 1990s, environmental issues are appointed as joint problems that need to be taken seriously by many parties (Grillo et al., 2008). Governments, organizations, entertainers and consumers share responsibility in maintaining and protecting the environment for future generations. In the field of marketing, environmental issues is not only the responsibility of the marketer, but also all consumers. For marketers, environmental issues can be a competitive advantage criteria that influence consumer buying behavior. The purpose of this study was to determine the influence of consu

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Yang, Seok-Min, Dong-Hoon Lee, and Dong-Myung Lee. "Factors affecting SMEs' Intention to Introduce Eco-friendly Technology." Asia Europe Perspective Association 21, no. 2 (2024): 25–52. http://dx.doi.org/10.31203/aepa.2024.21.2.025.

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With the spread of ESG management, demands for corporate environmental management are increasing. Environmental management is now recognized not as a passive management activity in response to society's demands, but as a perspective for companies to secure competitiveness and find business opportunities. Accordingly, the need for companies to introduce eco-friendly technologies is increasing. In relation to the introduction of eco-friendly technology by small and medium-sized enterprises with insufficient resources, this study aims to study the relationship between dynamic capabilities, motiva

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P, K. Ponsangari. "A Theoretical Study on Green Concrete Construction." International Journal of Trend in Scientific Research and Development 3, no. 6 (2019): 196–98. https://doi.org/10.5281/zenodo.3587660.

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Concrete which are taken from the demolished structures or from concrete waste which are considered to be eco friendly and using it for the purpose of another building construction is called as green concrete construction. This helps to make the future construction eco friendly and also reduce the emission of CO2. Now a days global warming is the major drawback of whole world which is directly or indirectly caused by the civil engineering field. The world consumes concrete more next to water. So it is the duty of every civil engineer to go along the disadvantages of green house gas emission an

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Hamira, Hamira. "Vertical Integration in Agro-Industry: Eco-Friendly Gambier Products." Modern Economics 28, no. 1 (2021): 153–59. http://dx.doi.org/10.31521/modecon.v28(2021)-22.

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Abstract. Introduction. Textile dyeing on fabrics and clothing causes environmental pollution and health problems. There is an innovation of natural coloring using gambier in the Gambo Muba fabric industry and the garment industry in Indonesia. Gambier farmers supply natural dye raw materials. Then through the supply chain of the Gambo Muba fabric industry and the garment industry, it causes vertical integration in the gambier agro-industry. This study uses primary data from 39 vertically integrated companies in the gambier agro-industry, including the gambier rubber industry, the Gambo Muba f

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Kurohman, Faik, Shasa Chairunnisa, and Azis Nur Bambang. "STUDI KASUS PENANGKAPAN IKAN YANG RAMAH LINGKUNGAN DI PANGKALAN PENDARATAN IKAN (PPI) CELONG, KABUPATEN BATANG (Case Study of Eco-Friendly Fishing Gears at Celong Fishing Port, Batang Regency)." SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology 14, no. 1 (2018): 63. http://dx.doi.org/10.14710/ijfst.14.1.63-69.

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Peristiwa overfishing semakin marak terjadi di beberapa wilayah perikanan Indonesia akibat penggunaan alat tangkap yang merusak (destruktif). Jika hal ini terus dilakukan, maka kelestarian sumberdaya dikhawatirkan akan semakin menurun. Maka dari itu dibutuhkan strategi agar usaha perikanan tangkap ramah lingkungan secara ekologi dengan cara mengidentifikasi alat tangkap berdasarkan kriteria Code of Conduct for Responsible Fisheries (CCRF). Tujuan dari penelitian ini adalah untuk menganalisis alat tangkap ramah lingkungan di PPI Celong berdasarkan Sembilan kriteria CCRF. Metode penelitian yang

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Dr., V. Santhi, and Niranjana S. "A STUDY ON CONSUMER BUYING BEHAVIOUR TOWARDS JUTE PRODUCTS WITH SPECIAL REFERENCE TOWARDS ENVIRONMENTAL AWARENESS." International Journal of Multidisciplinary Research and Modern Education 5, no. 1 (2019): 90–94. https://doi.org/10.5281/zenodo.2631061.

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Eco-friendly products may seem to be more expensive, but long-term they are actually more cost efficient. Eco- friendly products tend to last much longer. These products are typically made from   recycled materials and are study, with standing most drops, kicks and dishwashers. Eco-friendly products may have larger sticker’s prices, but since they last longer it is an investment that will pay off. In- today’s world the planet needs our help. Our abuse and misuse of resources has put the planet in a difficult predicament, and we are the only ones that can stop the detrimen

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