Relevant bibliographies by topics / Eco-labelling

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Eco-labelling'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Eco-labelling.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Eco-labelling"

1

McCarthy, Brian J., and Brian C. Burdett. "Eco-labelling and textile eco-labelling." Review of Progress in Coloration and Related Topics 28, no. 1 (October 23, 2008): 61–70. http://dx.doi.org/10.1111/j.1478-4408.1998.tb00119.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Fleming, David. "Profile: Eco-labelling." European Environment 2, no. 2 (July 6, 2007): 6–7. http://dx.doi.org/10.1002/eet.3320020204.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

MATTOO, AADITYA, and HARSHA V. SINGH. "Eco-Labelling: Policy Considerations." Kyklos 47, no. 1 (February 1994): 53–65. http://dx.doi.org/10.1111/j.1467-6435.1994.tb02248.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dekhili, Sihem, and Mohamed Akli Achabou. "Eco-labelling brand strategy." European Business Review 26, no. 4 (June 3, 2014): 305–29. http://dx.doi.org/10.1108/ebr-06-2013-0090.

Full text
Abstract:
Purpose – The purpose of this paper is to explore consumers’ preference for responsible labels in the specific case of well-known brands. The research examines the propensity of consumers to consider self-declarations carried out by the company itself in comparison with independent certifications organised by an external third party. Design/methodology/approach – An empirical study involving 134 French consumers by means of a conjoint analysis method was conducted, and the case of Nespresso coffee was tested. Findings – The results show that self-declaration (Nespresso AAA Sustainable Quality) positively influences consumer preference. Moreover, this positive effect is equivalent to that of independent certification (Fair Trade Max Havelaar). Research limitations/implications – This study’s contribution gives a better insight into the consumers’ response to eco-labelling. It suggests the existence of an interaction effect between the brand and the responsible label. But, a future research needs to be conducted to gain better understanding of this interaction effect. Practical implications – The results suggest that a strategy of promoting a well-known branded product based on self-declaration would be effective. They offer additional insights to managers on the eco-labels’ efficiency. Originality/value – Contrary to the literature which suggests the superiority of the effect of certifications organised by a third party, this research shows that this finding is not valuable in the case of a well-known brand. Self-declaration may be preferred by consumers in the same way as independent certification. This research is one of the rare research to stress the need to consider brand when exploring eco-labelling issue.
APA, Harvard, Vancouver, ISO, and other styles
5

Ben Youssef, Adel, and Rim Lahmandi-Ayed. "Eco-labelling, Competition and Environment: Endogenization of Labelling Criteria." Environmental and Resource Economics 41, no. 2 (December 16, 2007): 133–54. http://dx.doi.org/10.1007/s10640-007-9184-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Herrup, Andrew. "Eco-Labels: Benefits Uncertain, Impacts Unclear?" European Energy and Environmental Law Review 8, Issue 5 (May 1, 1999): 144–53. http://dx.doi.org/10.54648/eelr1999022.

Full text
Abstract:
The nature of eco-label schemes and the reasons for their introduction; the process by which product groups and eco-labelling criteria are defined and the problems these raise in practice - independence, defining product categories, setting criteria, transparency, the multiplicity of programs; history of eco-labelling and an overview of the schemes which have been introduced; an evaluation of their effectiveness in terms of individual consumers and major corporate consumers; the effect of eco-labelling on trade and the debate as to whether or not they constitute barriers to trade; the place of international trade agreements; the current position; conclusion that close study must continue to determine whether eco-labelling schemes will in the long term succeed or fail.
APA, Harvard, Vancouver, ISO, and other styles
7

Driessen, Bart. "New Opportunities or Trade Barrier in Disguise? The EC Eco-Labelling Scheme." European Energy and Environmental Law Review 8, Issue 1 (January 1, 1999): 5–15. http://dx.doi.org/10.54648/eelr1999002.

Full text
Abstract:
The EC and other eco-labelling schemes; their voluntary nature; "cradle-to-grave" or "single-issue" bases. Organisation of the EC scheme and the procedure for setting eco-labelling criteria. Applying for an eco-label Costs of participation. The Commission's proposal for a revised scheme. Compatibility of the EC scheme with the WTO Agreement on Technical Barriers to Trade (TBT); whether or not eco-labelling schemes fall within the Agreement; the requirements which would then apply and resulting legal problems. The inclusion in eco-labelling criteria of production processes and methods (PPMs) and consequent difficulties for producers based outside the EC. Conclusion that despite current difficulties (lack of transparency, proliferation of schemes, slowness of implementation, questions of recognition of mutual equivalence of standards, reliance on PPMs, obtaining certification for exporters from developing countries, and the place of the TBT Agreement), the EC scheme remains a valuable marketing tool.
APA, Harvard, Vancouver, ISO, and other styles
8

Jackson, P. "The european union eco-labelling scheme." Surface Coatings International 82, no. 4 (April 1999): 172–76. http://dx.doi.org/10.1007/bf02720113.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Gertz, Renate. "Eco-labelling—a case for deregulation?" Law, Probability and Risk 4, no. 3 (August 26, 2005): 127–41. http://dx.doi.org/10.1093/lpr/mgi010.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ponting, Cerys. "Will carbon eco-labelling engender a new generation of eco-warriors?" IOP Conference Series: Earth and Environmental Science 6, no. 26 (February 1, 2009): 262014. http://dx.doi.org/10.1088/1755-1307/6/26/262014.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Eco-labelling"

1

Hussain, Syed Salman. "Greening of industry : an ecological economic appraisal of eco-innovations and eco-labelling." Thesis, University of Edinburgh, 2009. http://hdl.handle.net/1842/4362.

Full text
Abstract:
In a market economy, the behaviour of firms determines the extent and type of anthropogenic impacts that affect natural ecosystems. As such it is critical that the regulation of corporate behaviour is closely appraised. All economic production systems use natural resource inputs and release waste emissions to environmental sinks; they also contribute to sustainability in terms of income generation. The analysis of economic efficiency is thus coined in terms of juxtaposing and balancing these effects and the role of regulation is to intervene so that the outcome (in terms of corporate behaviour) approximates to this theoretical social optimum. Determining optimal regulation is the core focus of this thesis. The role of environmental regulation has become prominent of late owing to developments in the science (and social science) of climate change and ecosystems functioning. It has also been strongly influenced by the Porter Hypothesis (PH) which challenges the non-interventionist doctrine of neo-classical economics in favour of stricter environmental regulation, based on the presumption that significant pollution offsets are available if and only firms are forced to search for eco-innovations. In order to progress the argument vis-à-vis optimal regulation it is first essential to explore the role of the firm in society, i.e. what the responsibilities of industry ought to be with respect to the sustainability agenda. I juxtapose and critically appraise functionalist theory and its associated utilitarian ethic with social permission theory; the outcome of this analysis is the contention that ‘I&We’ deontological theory is the most defensible alternative and as such a firm’s fiduciaries ought to balance the conflicting claims of stakeholders, i.e. shareholders are important but not paramount. Given this outcome, the role of the regulator is to intervene when the market for ‘green’ corporate behaviour does not function. There are various reasons outlined as to why such intervention might be required. On the demand side, evidence is presented of consumers’ willingness-to-pay for perceived environmental quality. This product attribute is typically a credence attribute and there is asymmetric information; there is an incentive for ‘greenwashing’, i.e. false or misleading environmental marketing claims. The strategic behavioural model developed herein implies that the status quo is potential sub-optimality in that consumers play a mixed strategy and, over time, there is the potential for a vicious cycle in that progressively less and less ‘green’ marketing claims are genuine. On the supply side, firms may be ‘satisficing’ as opposed to optimising with respect to eco-innovations; a firm’s search for and selection of innovation is path-dependent, i.e. the history of innovations is influential. This supports the PH in that stimulating a shift to an eco-innovation trajectory realises benefits not only in the current time period but into the future. I also demonstrate that firms may be ‘locked in’ to technological paths that are sub-optimal (and environmentally damaging) owing to ‘coordination effects’ and as such there is a further role for economically efficient regulatory intervention on the supply side. Well-designed regulation can improve economic welfare in that it might propagate a shift in (as opposed to movement along) abatement cost curves. This in turn implies a convergence between the ‘best’ level of pollution for the polluter and for society, therein ameliorating the potential deadweight losses from the strategic interaction between the polluter and the regulator.
APA, Harvard, Vancouver, ISO, and other styles
2

Jägerlind, Puuri Sofia, Martin Henriksson, and Johansson Johannes Brun. "Eco-labelling on Package Tours : A study about sustainable tourism." Thesis, Jönköping University, JIBS, Business Administration, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-12718.

Full text
Abstract:

Background: The tourism industry is one of the largest industries in the world, with annual revenues exceeding US$ 850 billion. Because of the size and nature of the industry, tourism is seen as one of the largest contributors to the negative effects on the environment today. Within the tourism industry, there exist more than 70 eco-labels representing various environmental standards. However, none of them are widely used within the tourism industry.

Purpose: This thesis investigates how the use of the two eco-labels Svanen and Green Globe affect Swedish students’ perception of a package tour marketing campaign. It investigates how students’ perceptions of advertisement differ between advertisement for package tours with and without incorporated eco-labels.

Method: The study uses a mixed method with a sequential explanatory strategy. The quantitative part consists of a survey and the qualitative part consists of follow up interviews with a number of interviewees who are all respondents in the quantitative part. This thesis primarily focuses on the quantitative part, which consists of three questionnaires, one of which contains an advertisement for Ving, and two which used the same advertisement but which have been manipulated to include Green Globe and Svanen respectively.

Conclusion: The conclusion of the study is that students’ perception of advertisement does not differ between the advertisement not using an eco-label and the ones manipulated to include Green Globe or Svanen. The reasons to why the perception does not differ are explained by eco-labels having failed in communicating what they stand for. Students have limited financial resources, which constrains them from behaving in an environmentally friendly way. In addition, the advertisement including eco-lables is congruent with the students’ perception about the brand Ving as an environmentally friendly company. There is however factors that indicate that eco-labelling in the tourism industry can work as a partial solution for a more sustainable future.


Bakgrund: Turismindustrin är en av de största industrierna i världen, med årliga inkomster på över US$ 850 miljarder. På grund av storleken och dess påverkan, anses turismen vara en av de största orsakerna till den negativa utvecklingen av miljön. Inom turismindustrin existerar mer än 70 miljö märkningar som representerar olika miljöstandarder. Dock har inga av dem sett någon större användning inom turismindustrin.

Syfte: Syftet med denna rapport är att undersöka hur användning av de två miljömärkningarna Green Globe och Svanen påverkar studenters uppfattning av en reklamkampanj för charter resor. Den undersöker hur studenters uppfattning om reklam för charter resor skiljer sig mellan reklam som använder miljömärkning och den som inte gör det.

Metod: Denna studie använder en blandad metod med en sekventiell strategi. Den kvantitativa delen består av enkätundersökningar och för den kvalitativa delen används intervjuer med några deltagare från den kvantitativa delen. Störst fokus ligger på den kvantitativa delen som består av tre olika enkäter, en som innehåller en reklam bild på Ving, och två som manipulerats att innehålla Green Globe respektive Svanen.

Slutsats: Slutsatsen av studien är att studenters uppfattning om annonserna inte skiljer sig mellan annonsen utan miljömärkning och de som manipulerats med Green Globe eller Svanen. Anledning till att uppfattningen inte skiljer sig kan förklaras av att miljö märkningarna har misslyckats med att kommunicera vad dem står för. Studenterna har begränsade ekonomiska resurser och detta begränsar dem att uppföra sig på ett miljövänligt sätt. Dessutom överrensstämmer reklamen som innehöll miljö märkning med studenternas uppfattning om varumärket Ving som ett miljö vänligt företag. Det finns dock faktorer som tyder på att miljömärkning inom turistnäringen kan fungera som en del av lösningen för en mer hållbar framtid.

APA, Harvard, Vancouver, ISO, and other styles
3

Glynn, Sherry Cecilia. "Eco-labelling: the new cost of doing business in the seafood sector/." Internet access available to MUN users only. Search for this title in:, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bratt, Cecilia. "Assessment of Eco-Labelling and Green Procurement from a Strategic Sustainability Perspective." Licentiate thesis, Karlskrona : Blekinge Institute of Technology, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-00499.

Full text
Abstract:
Efforts to reduce negative impacts from consumption and production include voluntary market-based initiatives. Examples are the concept of eco-labelling and the concept of green procurement. These have emerged as policy instruments with great potentials to steer product innovation and purchasing decisions in a sustainable direction. This potential has been recognized by the United Nations, the European Union, the Organization for Economic Cooperation and Development and national governments through, e.g., various programmes and schemes. The aim of this thesis is to assess current criteria development processes within eco-labelling and green procurement from a strategic sustainability perspective and to describe possible improvement potentials from such a perspective to make these instruments more supportive of sustainable product and service innovation. A previously published framework for strategic sustainable development, including a definition of sustainability and generic guidelines to inform strategies towards sustainability, is adapted and used for this purpose. Criteria development processes in two Swedish eco-labelling programmes and at a governmental expert body for green procurement are studied. This includes interviews with criteria developers, studies of process documents and a case study at the governmental expert body for green procurement in which two criteria development processes were shadowed. The result reveals several strengths but also gaps and thus potentials for improvement. The criteria development processes and the resulting criteria mostly concern the current market supply and a selection of current environmental impacts outside the context of long-term objectives. Neither sustainability nor any other clearly defined long-term objective is agreed upon, and the criteria are not structured to support procurers, suppliers and product developers in a systematic and strategic stepwise approach towards sustainability. Recommended improvements include a more thorough sustainability assessment, communication of clearer objectives, broader competence in the criteria development groups and more emphasis on the dialogue and interaction between key actors. This includes an extended view on both the product concept and actors involved. Based on this, a new criteria development prototype is suggested, which aims at widening the scope from some currently known product impacts to the remaining gap to sustainability. During its further development and implementation, the criteria development prototype will be tested in successive iterations of action research together with experienced practitioners within eco-labelling and green procurement.
APA, Harvard, Vancouver, ISO, and other styles
5

Antonova, Alexandra, and Josefin Ceder. "The Placebo Effect of Eco-Labelling on Consumer Attitudes : An Explanatory Study." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-44519.

Full text
Abstract:
Recently the question of eco-labelling has become increasingly important, especially when used as a green marketing tool. Surprisingly, the marketing placebo effect of eco-labelling and the influence it has on the performance of a product has received little attention. The purpose of this study is to explain the placebo effect of eco-labelling on consumer attitudes. Fishbein’s model of attitudes is implemented whereby a focus group is used as a basis to create a questionnaire and a tasting experiment. The findings of the study provide an explanation and evidence of the placebo effect of eco-labelling. The product with an environmental label is perceived as tastier, healthier and of higher quality than the same product without ecological label.
APA, Harvard, Vancouver, ISO, and other styles
6

Bratt, Cecilia. "Integrating a Strategic Sustainability Perspective into Eco-Labelling, Procurement and Supply Chain Management." Doctoral thesis, Blekinge Tekniska Högskola [bth.se], Faculty of Engineering - Department of Strategic Sustainable Development, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-00585.

Full text
Abstract:
Maintaining the current course of the global society is threatening the human civilization. The urgency of the situation, understood from empirical research, has caused many researchers to call for more prescriptive research as a necessary supplement, to better support decision making for sustainability. While policymakers need to direct and stimulate sustainable production and consumption through, e.g., legislation and market phenomena such as eco-labelling, business represents a significant proportion of the necessary resources, capabilities and mechanisms for the innovation needed for a transition towards sustainability. However, while businesses more and more realize the self-interest in working proactively with sustainability, there is a desire for better support for how to do this also from this end. Such support needs to consider a significant shift going on in business; that individual businesses tend to no longer compete as autonomous entities, but rather as supply chains. Thus, no company is more sustainable than its supply chain partners. Therefore, sustainable supply chain management (SSCM) as a business function, and sustainable procurement as a subset thereof, plays an increasingly pivotal role for sustainable development. The overall aim of this thesis is to contribute to sustainable development by studying how three phenomena; eco-labelling, procurement and supply chain management are related to each other and to a strategic sustainability perspective, and to suggest how these phenomena can be integrated with such a perspective to provide better support for decision making and innovation for sustainability. For this purpose, a framework for strategic sustainable development, including a definition of sustainability and generic guidelines to inform stepwise strategic plans towards sustainability, is used as a foundational methodology. The development of new approaches is also based on case studies with eco-labelling and sustainable public procurement bodies, businesses and public institutions. Information is collected by shadowing of criteria development and collaboration processes, interviews and literature studies. While the findings point to a clear rational for all of the phenomena and several strengths in existing schemes and practices, the findings also point to several shortcomings. Sustainability is not defined, and as a result, there is no foundation for strategic and proactive approaches. Furthermore, decisions are not based on considerations of all dimensions of sustainability, the whole life cycle of products, all relevant stakeholders and a long-term perspective. As a result, the full potential of these phenomena for contributing to sustainable development is not utilized. This thesis prescribes enhanced processes for eco-labelling, sustainable procurement and SSCM, and shows how these can support organisations in developing from reacting individually on known sustainability-related problems to acting proactively and collaboratively in supply chains, in a coordinated and economically viable way, on society’s remaining gap to the full scope of ecological and social sustainability.
APA, Harvard, Vancouver, ISO, and other styles
7

Mikešová, Veronika. "Ekologické aspekty označování výrobků." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-16871.

Full text
Abstract:
This thesis analyzes systems of product labeling. The aim is to assess the current state of the product labeling and may propose possible improvements. It brings a description and analysis carried out most of the current product labeling systems used in the Czech Republic. The conclusion provides an analysis of the labeling especially in ecological terms, as well as the shortcomings in the system of labeling, such as lack of propagation, lack of cooperation of providers brand and lack of cooperation of Ministry of the Environment with the providers and lack of standardization and fragmentation.
APA, Harvard, Vancouver, ISO, and other styles
8

Benjamin, Yorick Jaspa. "An investigation into the development of Eco Design Tools." Thesis, Brunel University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337883.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Van, Zyl Elizabeth Magaretha. "The regulation of eco-labelling in South Africa : a comparative analysis / Elizabeth Magaretha van Zyl." Thesis, North-West University, 2004. http://hdl.handle.net/10394/573.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Luhchenko, Anna, and Irina Telepenko. "Eco-labelling as one of the most important instruments of ecological management and sustainable development." Thesis, Видавництво СумДУ, 2008. http://essuir.sumdu.edu.ua/handle/123456789/8312.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Eco-labelling"

1

Phillips, Bruce, Trevor Ward, and Chet Chaffee, eds. Eco-labelling in Fisheries. Oxford, UK: Blackwell Science Ltd, 2003. http://dx.doi.org/10.1002/9780470995471.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Saal, Michael. Eco-Labelling und Länderunterschiede. Wiesbaden: Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-18725-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Deere, Carolyn. Eco-labelling and sustainable fisheries. Washington, D.C: IUCN, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Zarrilli, Simonetta, Veena Jha, and René Vossenaar, eds. Eco-Labelling and International Trade. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25492-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

1959-, Zarrilli Simonetta, Jha Veena 1959-, Vossenaar René, and United Nations Conference on Trade and Development., eds. Eco-labelling and international trade. Houndmills, Basingstoke [England]: Macmillan Press, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Bethge, Per Olof. Eco-labelling of paper products: Possibilities and problems. Copenhagen: Miljøministeriet Miljøstyrelsen, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Boström, Magnus. Eco-standards, product labelling and green consumerism. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Boström, Magnus, and Mikael Klintman. Eco-Standards, Product Labelling and Green Consumerism. London: Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230584006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

M, Pramod Dev, Gupta Srikant, and CUTS Centre for International Trade, Economics & Environment (Jaipur, India), eds. Eco-labelling: Does (should) one size fit all? Jaipur: CUTS Centre for International Trade, Economics & Environment, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

F, Phillips Bruce, Ward Trevor J, and Chaffee Chet, eds. Eco-labelling in fisheries: What is it all about? Oxford: Blackwell Science, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Eco-labelling"

1

Chakarian, Janet. "Eco-Labelling and GATT." In Eco-Labelling and International Trade, 263–65. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25492-7_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Henry, John. "ISO and Eco-Labelling." In Eco-Labelling and International Trade, 272–76. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25492-7_19.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Wigzell, Sophia. "Thailand and Eco-Labelling." In Eco-Labelling and International Trade, 114–33. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25492-7_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Blum, Andreas, Clemens Deilmann, and Frank-Stefan Neubauer. "Eco-Labelling for Buildings." In The GeoJournal Library, 43–57. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3563-6_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Saal, Michael. "Einleitung." In Eco-Labelling und Länderunterschiede, 1–14. Wiesbaden: Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-18725-5_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Saal, Michael. "Theoretische Fundierung des Eco-Labelling." In Eco-Labelling und Länderunterschiede, 15–37. Wiesbaden: Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-18725-5_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Saal, Michael. "Empirische Analyse." In Eco-Labelling und Länderunterschiede, 39–71. Wiesbaden: Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-18725-5_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Saal, Michael. "Schlussbetrachtung." In Eco-Labelling und Länderunterschiede, 73–75. Wiesbaden: Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-18725-5_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Jakubczyk, Zbigniew. "Eco-Labelling Schemes in Poland." In Eco-Labelling and International Trade, 134–42. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25492-7_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Markandya, Anil. "Eco-Labelling: An Introduction and Review." In Eco-Labelling and International Trade, 1–20. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25492-7_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Eco-labelling"

1

Lehmann, Nico, and Philipp Beikirch. "Eco-Labelling Of Green Energy Tariffs -Analysis Of The Influence Of Eco-Labels On Consumer Behavior." In 2020 17th International Conference on the European Energy Market (EEM). IEEE, 2020. http://dx.doi.org/10.1109/eem49802.2020.9221970.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Belotti, Vittorio, Roberto P. Razzoli, and Rinaldo C. Michelini. "Lifecycle Monitoring for the Automotive Eco-Sustainability." In ASME 2008 9th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2008. http://dx.doi.org/10.1115/esda2008-59395.

Full text
Abstract:
The growth sustainability requires dramatic changes to lower the natural resources consumption and the surroundings pollution, by recovery/remediation processes. The EU policy aims at the extended producers/suppliers responsibility, with effective charges on the products allowed to be put on the market, used and called-back, in view of the properly small impact and transparent lifecycle acknowledgement. This leads to «extensions» in designing the new offers with integrated monitoring and service functions. The design for the lifecycle eco-effectiveness is accomplishment, better qualifying the far-seeing companies according to the EU eco-policy. The idea is to reach the duty visibility, by the extended plug-and-play concept, based on series of integrated design options, assigning the structural and functional modules, for the operation monitoring, the reliability assessment and the impact appraisal. This instrumental setting includes intangible information/communication aids, to confer ambient intelligence abilities. This way, the on-process visibility is assured, and exploited for on-duty servicing and end-of-life processing. The example case chosen deals with the critical situation of the parts manufactured in plastics, which are deemed to represent most relevant portion in the cars to come. The following recovery options are possible: - the reuse of the reconditioned items, according to suitably assessed life-extension opportunities; - the recycling of the warn-out components, with the regeneration and reusing of the materials; - the thermal recovery of residual stuffs, within careful handling and pollution-safe warnings; - the reduction to registered ASR, automobile shredding residue, within the EU directives limits. The on-board information system includes, as innovative feature, the resort to identifying tags or labels, to be read and written through wireless links. The technology exploits cheap and compact supports, allowing the labelling of the component, from production, to lifecycle, with an identifying code. The RFID, Radio Frequency Identification Device, is privileged, as ideal means for the component traceability and the history, use modes/styles and cumulated issues storing.
APA, Harvard, Vancouver, ISO, and other styles
3

Panaras, Giorgos, Emmanouil Mathioulakis, and Vassilios Belessiotis. "Measurement uncertainties and product classification of water heaters within the framework of the new EU energy labelling and eco-design regulations." In 17th International Congress of Metrology, edited by Bernard Larquier. Les Ulis, France: EDP Sciences, 2015. http://dx.doi.org/10.1051/metrology/20150008012.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Eco-labelling' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography