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Journal articles on the topic 'Eco-labelling'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 January 2023

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1

McCarthy, Brian J., and Brian C. Burdett. "Eco-labelling and textile eco-labelling." Review of Progress in Coloration and Related Topics 28, no. 1 (October 23, 2008): 61–70. http://dx.doi.org/10.1111/j.1478-4408.1998.tb00119.x.

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2

Fleming, David. "Profile: Eco-labelling." European Environment 2, no. 2 (July 6, 2007): 6–7. http://dx.doi.org/10.1002/eet.3320020204.

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3

MATTOO, AADITYA, and HARSHA V. SINGH. "Eco-Labelling: Policy Considerations." Kyklos 47, no. 1 (February 1994): 53–65. http://dx.doi.org/10.1111/j.1467-6435.1994.tb02248.x.

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4

Dekhili, Sihem, and Mohamed Akli Achabou. "Eco-labelling brand strategy." European Business Review 26, no. 4 (June 3, 2014): 305–29. http://dx.doi.org/10.1108/ebr-06-2013-0090.

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Purpose – The purpose of this paper is to explore consumers’ preference for responsible labels in the specific case of well-known brands. The research examines the propensity of consumers to consider self-declarations carried out by the company itself in comparison with independent certifications organised by an external third party. Design/methodology/approach – An empirical study involving 134 French consumers by means of a conjoint analysis method was conducted, and the case of Nespresso coffee was tested. Findings – The results show that self-declaration (Nespresso AAA Sustainable Quality) positively influences consumer preference. Moreover, this positive effect is equivalent to that of independent certification (Fair Trade Max Havelaar). Research limitations/implications – This study’s contribution gives a better insight into the consumers’ response to eco-labelling. It suggests the existence of an interaction effect between the brand and the responsible label. But, a future research needs to be conducted to gain better understanding of this interaction effect. Practical implications – The results suggest that a strategy of promoting a well-known branded product based on self-declaration would be effective. They offer additional insights to managers on the eco-labels’ efficiency. Originality/value – Contrary to the literature which suggests the superiority of the effect of certifications organised by a third party, this research shows that this finding is not valuable in the case of a well-known brand. Self-declaration may be preferred by consumers in the same way as independent certification. This research is one of the rare research to stress the need to consider brand when exploring eco-labelling issue.

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5

Ben Youssef, Adel, and Rim Lahmandi-Ayed. "Eco-labelling, Competition and Environment: Endogenization of Labelling Criteria." Environmental and Resource Economics 41, no. 2 (December 16, 2007): 133–54. http://dx.doi.org/10.1007/s10640-007-9184-6.

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6

Herrup, Andrew. "Eco-Labels: Benefits Uncertain, Impacts Unclear?" European Energy and Environmental Law Review 8, Issue 5 (May 1, 1999): 144–53. http://dx.doi.org/10.54648/eelr1999022.

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The nature of eco-label schemes and the reasons for their introduction; the process by which product groups and eco-labelling criteria are defined and the problems these raise in practice - independence, defining product categories, setting criteria, transparency, the multiplicity of programs; history of eco-labelling and an overview of the schemes which have been introduced; an evaluation of their effectiveness in terms of individual consumers and major corporate consumers; the effect of eco-labelling on trade and the debate as to whether or not they constitute barriers to trade; the place of international trade agreements; the current position; conclusion that close study must continue to determine whether eco-labelling schemes will in the long term succeed or fail.

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7

Driessen, Bart. "New Opportunities or Trade Barrier in Disguise? The EC Eco-Labelling Scheme." European Energy and Environmental Law Review 8, Issue 1 (January 1, 1999): 5–15. http://dx.doi.org/10.54648/eelr1999002.

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The EC and other eco-labelling schemes; their voluntary nature; "cradle-to-grave" or "single-issue" bases. Organisation of the EC scheme and the procedure for setting eco-labelling criteria. Applying for an eco-label Costs of participation. The Commission's proposal for a revised scheme. Compatibility of the EC scheme with the WTO Agreement on Technical Barriers to Trade (TBT); whether or not eco-labelling schemes fall within the Agreement; the requirements which would then apply and resulting legal problems. The inclusion in eco-labelling criteria of production processes and methods (PPMs) and consequent difficulties for producers based outside the EC. Conclusion that despite current difficulties (lack of transparency, proliferation of schemes, slowness of implementation, questions of recognition of mutual equivalence of standards, reliance on PPMs, obtaining certification for exporters from developing countries, and the place of the TBT Agreement), the EC scheme remains a valuable marketing tool.

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8

Jackson, P. "The european union eco-labelling scheme." Surface Coatings International 82, no. 4 (April 1999): 172–76. http://dx.doi.org/10.1007/bf02720113.

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9

Gertz, Renate. "Eco-labelling—a case for deregulation?" Law, Probability and Risk 4, no. 3 (August 26, 2005): 127–41. http://dx.doi.org/10.1093/lpr/mgi010.

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10

Ponting, Cerys. "Will carbon eco-labelling engender a new generation of eco-warriors?" IOP Conference Series: Earth and Environmental Science 6, no. 26 (February 1, 2009): 262014. http://dx.doi.org/10.1088/1755-1307/6/26/262014.

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11

Welford, Richard. "A guide to ECO-labelung and the EC ECO-labelling scheme." European Environment 2, no. 6 (July 6, 2007): 13–15. http://dx.doi.org/10.1002/eet.3320020606.

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12

Grover, Charu, and Sangeeta Bansal. "Imperfect certification and eco-labelling of products." Indian Growth and Development Review 12, no. 3 (November 11, 2019): 288–314. http://dx.doi.org/10.1108/igdr-04-2018-0039.

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Purpose This paper aims to investigate the role of certification in providing information and reducing market inefficiencies when the “certification process is imperfect”. In the setting, eco-labels imperfectly signal environmental product quality to consumers where the error in the process of certification could be either Type 1 or Type 2 error. The paper examines firms' incentive to get certified, equilibrium quantities and profits. The authors use perfect Bayesian equilibrium concept for the analysis. They then examine conditions for separating and pooling equilibrium to exist and welfare implications of certification process. Design/methodology/approach The paper uses a vertical product differentiated model where firms are competing in quantities. Consumers are unable to observe the environmental quality of the product. To signal the product quality to consumers, firms may adopt certification by a third party. Using a framework where certification process is imperfect, the paper derives conditions for Perfect Bayesian separating and pooling equilibrium to exist. Findings The paper shows that the existence of separating and pooling equilibrium depends on the certification fee. A separating equilibrium, where one firm seeks certification and other firm does not seek certification exists for an intermediate value of certification fee. A pooling equilibrium, where both firms seek certification, exists only when the certification fee is sufficiently small. The paper shows conditions for the certification fee for which welfare will be higher under separating equilibrium as compared to pooling equilibrium and analyses welfare implications for subsidy policy for the certification fee. Originality/value The paper contributes to the literature by examining the role of labelling under imperfect certification.

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13

Allen, Becky. "Eco-labelling: legal, decent, honest and truthful?" Green Chemistry 2, no. 1 (2000): G19—G21. http://dx.doi.org/10.1039/b000161i.

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14

Tian, Huilan. "Eco-labelling scheme, environmental protection, and protectionism." Canadian Journal of Economics/Revue Canadienne d`Economique 36, no. 3 (August 2003): 608–33. http://dx.doi.org/10.1111/1540-5982.t01-2-00005.

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15

Lewis, Kathleen Anne, John Tzilivakis, Andrew Green, Douglas Warner, and Adele Coles. "Integrated farming standards and food eco-labelling." British Food Journal 110, no. 11 (2008): 1061–78. http://dx.doi.org/10.1108/00070700810917983.

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16

Melser, Daniel, and Peter E. Robertson. "Eco‐labelling and the Trade‐Environment Debate." World Economy 28, no. 1 (January 2005): 49–62. http://dx.doi.org/10.1111/j.1467-9701.2005.00674.x.

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17

Thrane, Mikkel, Friederike Ziegler, and Ulf Sonesson. "Eco-labelling of wild-caught seafood products." Journal of Cleaner Production 17, no. 3 (February 2009): 416–23. http://dx.doi.org/10.1016/j.jclepro.2008.08.007.

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18

Norsiah, Ahmad, Ghazali Norfazlina, Abdullah, Mohamad Fariz, Nordin Raslan, Mohd Nasir, Intan Najihah, and Mohd Farid, Nur Amira. "Green Marketing and its Effect on Consumers’ Purchase Behaviour: An Empirical Analysis." Journal of International Business, Economics and Entrepreneurship 5, no. 2 (December 31, 2020): 46. http://dx.doi.org/10.24191/jibe.v5i2.14235.

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Over the years, environmental concerns have been extensively discussed. Natural resources are increasingly being diminished for the unscrupulous benefits of business profitability, resulting in an inherent need for alternative solutions. Following this, an application of green marketing concept could be warranted in pursuit of an augmented awareness on environmental conservations. This study aims to investigate the extent to which green marketing tools, namely, eco-brand, eco-labelling, ecopackaging and environmental advertisement affect consumers’ purchase behaviour towards greenrelated products or services. Using a non-probability sampling technique, a total of 300 survey questionnaires were distributed to targeted respondents. However, only 189 feedbacks were usable for further statistical analyses. Regression result revealed that only eco-packaging and environmental advertisement had significant effects on consumer purchasing behaviour. Eco brand and eco labelling proved otherwise. Several managerial implications are further discussed.

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19

Ukeh, O. O., O. R. Ozoemelam, E. C. Justina, and O. O. D. Nduka. "Beyond Just Branding Gimmick: Power of Youths in Eco-Certification in Abia State, Nigeria." Marketing and Management of Innovations, no. 4 (2019): 69–81. http://dx.doi.org/10.21272/mmi.2019.4-06.

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Businesses do not operate in a vacuum. Activities of business have steadily increased pressure on the environment, leading to a growing demand for environmental sustainability and measures to address it. Eco-certification is seen as a strategic communication tool in green marketing strategy to build trust and credibility. This study provides evidence that eco-branding is more than just a branding gimmick. Using a sample of 120 students from Michael Okpara University of Agriculture Umudike, Nigeria, who are the future of environmentalism. The study observed that communication and campaign about environmental practices are not totally rejected by Nigerians. This mirrors the importance of perceived behavioural control especially – the dimension of self-efficacy and could serve as a foundation for developing policies that challenge certain assumptions held by young people concerning ecological issues. It also shows that young people are highly aware of eco-branding and labelling though their perception is limited to their level of exposure hence they consider such products being organic products. In addition, respondents prefer voluntary labelling than mandatory option. Voluntary labelling it emphasis the strength of value and ethical-moral burden and commitment of the firm to the environment. These voluntary labels often come from trusted third-party institutions with high credibility. This study, therefore, identified that consumer’s education is a gateway to achieving the intent of eco-labels and branding because consumer perception of certification is negative.as it is seen as a marketing gimmick which reflects credibility crisis about brands with massive investment to promote environmental performance. This study also provides evidence that what drives certification performance among consumers is their concern about the environment and awareness of benefit such concern have on sustainability. The role of marketing is to design a green communication strategy that improves corporate credibility. In going for eco-label policy, it is important to ensure the credibility of the certification as it reflects the credibility of the firm before the public. Keywords: brand credibility, eco-branding, eco-labelling, eco-certification, environment, youth.

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20

Stankovic, Milica. "Eco-labelling: Barrier or incentive of international trade." Skola biznisa, no. 4 (2012): 34–41. http://dx.doi.org/10.5937/skolbiz1204034s.

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21

Ball, N. J. "Plant protection and eco-labelling of primary products." Proceedings of the New Zealand Plant Protection Conference 50 (August 1, 1997): 6–10. http://dx.doi.org/10.30843/nzpp.1997.50.11297.

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22

Smith, Mark, and Stephen Potter. "Eco‐labelling and environmental policy: Policy confusion persists." Policy Studies 17, no. 1 (March 1996): 73–80. http://dx.doi.org/10.1080/01442879608423694.

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23

Gulbrandsen, Lars H. "Creating markets for eco-labelling: are consumers insignificant?" International Journal of Consumer Studies 30, no. 5 (September 2006): 477–89. http://dx.doi.org/10.1111/j.1470-6431.2006.00534.x.

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24

Chau, C. K., J. Burnett, and W. L. Lee. "Eco‐labelling scheme for buildings in Hong Kong." Facilities 17, no. 3/4 (March 1999): 120–26. http://dx.doi.org/10.1108/02632779910256579.

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25

Răbonou, Cecilia Irina, and Ana Gabriela Babucea. "The eco-labelling in tourism: energy efficiency way." Progress in Industrial Ecology, An International Journal 9, no. 1 (2015): 60. http://dx.doi.org/10.1504/pie.2015.069841.

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26

Rubik, Frieder, Dirk Scheer, and Fabio Iraldo. "Eco-labelling and product development: potentials and experiences." International Journal of Product Development 6, no. 3/4 (2008): 393. http://dx.doi.org/10.1504/ijpd.2008.020401.

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27

Potter, Stephen, and Mark Hinnells. "Analysis of the development of eco-labelling and energy labelling in the European union." Technology Analysis & Strategic Management 6, no. 3 (January 1994): 317–29. http://dx.doi.org/10.1080/09537329408524175.

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28

Kirby, David Seán, Candice Visser, and Quentin Hanich. "Assessment of eco-labelling schemes for Pacific tuna fisheries." Marine Policy 43 (January 2014): 132–42. http://dx.doi.org/10.1016/j.marpol.2013.05.004.

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29

Leroux, Erick, and Pierre-Charles Pupion. "Factors of adoption of eco-labelling in hotel industry." Technological Forecasting and Social Change 129 (April 2018): 194–209. http://dx.doi.org/10.1016/j.techfore.2017.09.018.

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30

Shams, Rasul. "Eco-labelling and environmental policy efforts in developing countries." Intereconomics 30, no. 3 (May 1995): 143–49. http://dx.doi.org/10.1007/bf02927269.

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31

Cetinski, Vinka, and Branko Juričić. "THE ROLE OF QUALITY AND ECO-LABELLING SYSTEMS IN TOURIST DESTINATION BENCHMARKING (CASE STUDY: ISLAND OF CRES)." Tourism and hospitality management 11, no. 2 (December 2005): 79–92. http://dx.doi.org/10.20867/thm.11.2.7.

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Eco-labelling and quality systems can be applied as the means for benchmarking a destination, particularly in those cases where the only information available is that pertaining to these systems. There are a number of potential advantages to be gained in using eco-labelling and quality systems information instead of the usual benchmarking information. In addition to providing external recognition and standards, this type of benchmarking can also serve to improve the competitive ability of a given tourist destination. This articles focuses on the importance of applying a quality system and creating an cco-label in the development strategy of the Island of Cres, a tourist destination aimed at realising its vision of becoming a recognised ECO destination in the Mediterranean, focusing Oil a healthy way of life, ecology and nature, and providing an intense experience of the sea, beaches and the coastal region.

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32

EBHOTE, OSEREMEN. "GREEN MARKETING AND COMPETITIVE ADVANTAGE OF TABLE WATER PRODUCTION IN NIGERIA." Journal of Marketing and Information Systems 1, no. 2 (February 27, 2019): 1–7. http://dx.doi.org/10.31580/jmis.v1i2.864.

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The study examined the relationship between green marketing and competitive advantage of table water production in Nigeria. The objective of the paper is to investigate green marketing and competitive advantage in the production of table water in Nigeria. 227 table water companies/factory formed the sample of the study drawn randomly across Edo State, Nigeria. The study used Ordinary Least Squares (OLS) multiple regression method to analyse the data collected from respondents. The studyâ€™s findings reveal that eco-labelling had no significant relationship with competitive advantage while environmental advertising was found to be significant and positively related to competitive advantage in the table water industry in Nigeria. The study recommended that table water companies/factories should obtain eco-certification of their table water from certification agencies as well as embarking on green advertisement devoid of greenwash. Keywords: advertisement, eco-labelling, green, certification, competitive.

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33

Budiasih, Yanti. "ECO-FRIENDLY CONSUMERS IN THE FOURTH INDUSTRIAL REVOLUTION: ACADEMIC SOCIETY, GREEN CUSTOMERS, AND ECO LABELLING." Muhammadiyah International Journal of Economics and Business 1, no. 2 (December 5, 2018): 91–106. http://dx.doi.org/10.23917/mijeb.v1i2.9365.

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This analytical descriptive research aims to find out the relationship between the investigated variables. These variables had been previously tested hence this study made several modifications. The data consisted of primary data and involved 150 students of Ahmad Dahlan Economics School as the respondents. The research variables were divided into exogenous variables (i.e., eco labeling, eco knowledge, green product, green packaging and green advertising) and endogenous variables (i.e., purchase intention and green customer). The data analysis technique was the Partial Least Square (PLS) by using SmartPls software. Based on the results of hypothesis testing, it can be concluded that: eco-knowledge has a significant negative influence on purchase intention; eco-knowledge has a significant negative influence on green customers; eco-labeling has a significant positive influence on purchase intention; eco-labeling has a significant negative influence on green customer; green product has a significant positive influence on purchase intention; green product has a significant positive influence on green customer; green packaging has an insignificant influence on purchase intention; green packaging has an insignificant influence on green customer; green advertising has a significant negative influence on purchase intention; green advertising has a significant positive influence on green customer; and purchase intention has a significant positive influence on green customer.

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34

Lang, Tim. "The contradictions of food labelling policy." Information Design Journal 8, no. 1 (January 1, 1995): 3–16. http://dx.doi.org/10.1075/idj.8.1.01lan.

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A variety of food labelling issues are reviewed: information about manufacturers' names, quality standards and quality marks, nutritional information, health claims, advertising, additives, genetically modified organisms, pesticides, organic foods, eco-labelling and animal welfare. Some of these issues are reasonably fully reflected in food labels and others not at all. There are different possible explanations for this variation in coverage. There is little consistency of approach to labelling, and there are grounds for questioning whether food labelling is working to the benefit of consumers. Market theory requires consumers to be fully informed for the market to work. But theory and reality are ill-matched because food labelling has itself become a battleground, rather than a tool to enable the market to work. Market theory either needs to be applied or to be changed. Food labelling is not the answer to getting better food, better food production, or even better flows of information. At best, the struggle for more honest labelling can be an educational process in itself.

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35

Bongaerts, Jan C. "Economic Instruments in German Environmental Policy." European Energy and Environmental Law Review 4, Issue 4 (April 1, 1995): 103–7. http://dx.doi.org/10.54648/eelr1995023.

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This paper describes and evaluates the economic instruments currently used in environmental policy-making in Germany. After a brief overview of policy-making in Germany. After a brief overview of through various legal instruments, a description is given of the economic instruments in environmental given of the economic instruments in environmental given of the economic instruments in environmental given of the economic instruments in environmental the public authorities. Moreover, German environmental policy-making has aha adopted other "economic" instruments which do not entail direct payment by the polluters to the public authorities but which may have an effect on environmental policy-making at source. These instruments include eco labelling and environmental liability. Eco-labelling is deaIt with in Section 6. Finally, some conclusions are drawn.

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36

Rochikashvili, Mariia, and Jan Bongaerts. "How Eco-Labelling Influences Environmentally Conscious Consumption of Construction Products." Sustainability 10, no. 2 (January 30, 2018): 351. http://dx.doi.org/10.3390/su10020351.

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37

Gołaszewska-Kaczan, Urszula, Marek Kruk, and Anna Śleszyńska-Świderska. "Eco-Labelling as a Tool of CSR: Opportunities and Threats." Optimum. Studia Ekonomiczne, no. 5(77) (2015): 179–92. http://dx.doi.org/10.15290/ose.2015.05.77.12.

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38

Bernard, Yohan, Laurent Bertrandias, and Leila Elgaaied-Gambier. "Shoppers’ grocery choices in the presence of generalized eco-labelling." International Journal of Retail & Distribution Management 43, no. 4/5 (May 11, 2015): 448–68. http://dx.doi.org/10.1108/ijrdm-12-2013-0218.

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39

Boman, Johan, and Ulf P. Andersson. "Eco-labelling of courses and programs at University of Gothenburg." Journal of Cleaner Production 48 (June 2013): 48–53. http://dx.doi.org/10.1016/j.jclepro.2011.10.024.

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40

Rizqiyana, Ina, and Wahyono Wahyono. "The Influence of Eco-Brand, Eco-Labelling and Environmental Advertisement on Consumer Purchasing Behavior through Brand Image." Management Analysis Journal 9, no. 2 (June 18, 2020): 211–20. http://dx.doi.org/10.15294/maj.v9i2.28510.

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The high level of environmental concern will encourage individual to consume environmentally friendly products and encourage company to implement the green marketing strategy. This study aims to examine the direct and indirect effect of green marketing tools namely eco-label, eco-brand and environmental advertisement on consumer purchase behavior with brand image as an intervening variable. The sampling method used is purposive sampling technique through questionnaire with 115 respondents who are consumers of Ades in Semarang. The data analysis method used is path analysis. The results of this study show that eco-brand and eco-labelling have positive and significant effect on consumer purchase behavior while environmental advertisement has negative and significant effect on consumer purchase behavior. Eco-brand, eco-labeling and environmental advertisement have positive and significant effect on consumer purchase behavior through brand image. Brand image has a role as an intervening variable between eco-brand, eco-labeling and environmental advertisement to consumer purchase behavior.

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41

Tzilivakis, John, Andrew Green, Doug Warner, Kate McGeevor, and Kathy Lewis. "A framework for practical and effective eco‐labelling of food products." Sustainability Accounting, Management and Policy Journal 3, no. 1 (May 11, 2012): 50–73. http://dx.doi.org/10.1108/20408021211223552.

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42

Li, Tongzhe, Maik Kecinski, and Kent D. Messer. "Behavioural responses to science-based eco-labelling: gold, silver, or bronze." Applied Economics 50, no. 39 (February 27, 2018): 4250–63. http://dx.doi.org/10.1080/00036846.2018.1441522.

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43

Erwann, Charles. "Eco-labelling: A new deal for a more durable fishery management?" Ocean & Coastal Management 52, no. 5 (May 2009): 250–57. http://dx.doi.org/10.1016/j.ocecoaman.2009.03.003.

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44

Ball, Jonathan. "Can ISO 14000 and eco-labelling turn the construction industry green?" Building and Environment 37, no. 4 (April 2002): 421–28. http://dx.doi.org/10.1016/s0360-1323(01)00031-2.

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45

Rubik, Frieder, Paolo Frankl, Lucia Pietroni, and Dirk Scheer. "Eco-labelling and consumers: towards a re-focus and integrated approaches." International Journal of Innovation and Sustainable Development 2, no. 2 (2007): 175. http://dx.doi.org/10.1504/ijisd.2007.016932.

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46

Liebig, Markus, and Thomas Knacker. "Eco-Labelling of Shampoos, Shower Gels and Foam Baths (6 pp)." Environmental Science and Pollution Research - International 14, no. 1 (February 21, 2006): 24–29. http://dx.doi.org/10.1065/espr2006.02.295.

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47

Kozak, Metin, and Kevin Nield. "The Role of Quality and Eco-Labelling Systems in Destination Benchmarking." Journal of Sustainable Tourism 12, no. 2 (March 2004): 138–48. http://dx.doi.org/10.1080/09669580408667229.

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48

Bratt, Cecilia, Sophie Hallstedt, K. H. Robèrt, Göran Broman, and Jonas Oldmark. "Assessment of eco-labelling criteria development from a strategic sustainability perspective." Journal of Cleaner Production 19, no. 14 (September 2011): 1631–38. http://dx.doi.org/10.1016/j.jclepro.2011.05.012.

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49

Berghoef, Naomi, and Rachel Dodds. "Determinants of interest in eco-labelling in the Ontario wine industry." Journal of Cleaner Production 52 (August 2013): 263–71. http://dx.doi.org/10.1016/j.jclepro.2013.02.020.

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50

Rousek, Pavel. "Environmental Footprint Evaluation of Eco-Friendly Products in the Global Economy." SHS Web of Conferences 61 (2019): 01022. http://dx.doi.org/10.1051/shsconf/20196101022.

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Ecological products, their terminology, and the process of certification are not unified within the global economy. This paper gives a comprehensive overview of organic products labelling. The novelty of the contribution is the effort to introduce the evaluation of the environmental footprint of eco-friendly products.

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