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Journal articles on the topic 'Eco-shop'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Fatima Faiz and Warisha Waseem. "Eco-Critical Discourse Analysis of Social Media Products Description of Beauty Companies." Inception-Journal of Languages and Literature 3, no. 1 (2025): 66–74. https://doi.org/10.36755/ijll.v3i01.65.

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This study presents an Eco-Critical discourse analysis of Social media product descriptions in beauty Companies, focusing on The Body Shop as a case study. The aim is to examine how The Body Shop represents its products in terms of Eco-friendliness and sustainability on social media platforms and to critically analyze the underlying discourses and their environmental implications. The research employs a qualitative approach, drawing on eco-critical theory and discourse analysis. Additionally, the study investigates the alignment between the discourse presented in social media product descripti

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Matsuda, Michiko, and Fumihiko Kimura. "Configuration of the Digital Eco-Factory for Green Production." International Journal of Automation Technology 6, no. 3 (2012): 289–95. http://dx.doi.org/10.20965/ijat.2012.p0289.

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This paper proposes a construction method for the digital eco-factory to support promotion and implementation of green production. The digital eco-factory is configured on the digital factory. The digital factory is constructed by applying multi agent technology. In the digital factory, all factory elements such as machine tools and assembly machines are configured as software agents. The digital factory mirrors the structure of the actual factory. The shop floor is modeled as a virtual shop floor by machine agents. In addition to machine agents, machined workpieces and assembled parts are als

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Asnawi, Asnawi, and M. Irfan. "Perancangan Aplikasi penjualan Sepeda pada Toko Eco Bike Berbasis Web Menggunakan Metode Waterfall." JUMINTAL: Jurnal Manajemen Informatika dan Bisnis Digital 1, no. 2 (2022): 123–37. http://dx.doi.org/10.55123/jumintal.v1i2.1766.

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Ecobike shop is a shop that provides and sells sport bikes and bicycle accessories products. The Ecobike shop has recently experienced some difficulties in developing sales and promotions, because the Ecobike shop still uses a sales and promotion system that is still conventional in the sense that customers still have to come to the store's sales location directly to see the condition of the bicycle product and a promotion system that only spreads brochures to customers, although it has been running well in the city of Medan but this is not optimal for today. The method applied in the eco bike

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Ko, Ju-Hee, and Hyeon-Mo Jeon. "The Impact of Eco-Friendly Practices on Generation Z’s Green Image, Brand Attachment, Brand Advocacy, and Brand Loyalty in Coffee Shop." Sustainability 16, no. 8 (2024): 3126. http://dx.doi.org/10.3390/su16083126.

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This study examined eco-friendly practices (EFPs), green image, and brand attachment to identify antecedents that affect coffee shop consumers’ brand advocacy and brand loyalty, targeting Generation Z, who are emerging as the primary agents of eco-friendly consumption. In particular, we applied only the tangible EFPs that consumers can observe to identify a clear relationship between perceptions of EFPs and consumer behavior. This is the most significant difference from previous studies. In this study, 287 people who responded that they had visited Starbucks, which was selected as the coffee s

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Vaughan, Adam. "How to shop for eco-friendly food in the supermarket." New Scientist 255, no. 3399 (2022): 13. http://dx.doi.org/10.1016/s0262-4079(22)01423-3.

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Sumiyati, Sumiyati, and Ananda Archie. "Analysis of Consumer's Behavior in Using Eco-Friendly Shopping Bags in Pontianak City." Journal of Advanced Research in Economics and Administrative Sciences 5, no. 1 (2024): 1–14. http://dx.doi.org/10.47631/jareas.v5i1.745.

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This research aims to explore and analyze consumer intentions and behaviors in Pontianak City concerning the use of eco-friendly shopping bags, particularly among those who shop at retail stores, supermarkets, and malls with prior planning.This research uses the Theory of Planned Behavior, namely to find out the influence of attitude, subjective norms and perceived behavioral control on intention and behavior using eco friendly shopping bags. The findings indicate that the intention to utilize eco-friendly shopping bags is influenced by factors such as attitude, subjective norms, and perceived

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KUSUMO, RANI ANDRIANI BUDI, ANNE CHARINA, and YAYAT SUKAYAT. "EDUKASI RAMAH LINGKUNGAN : PERSPEKTIF GENDER DALAM AGRIBISNIS EKOLOGIS." Jurnal Social Economic of Agriculture 6, no. 1 (2017): 24. http://dx.doi.org/10.26418/j.sea.v6i1.21584.

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The purpose of this study were to: 1) analyze the role of gender differences in the response of consumers as well as eco-friendly behavior; 2) Develop a model of eco-friendly education to encourage changes in society behavior. This research was conducted by survey techniques. Respondents in this study were consumers who shop through the 'Small Market' which numbered 60 people. Descriptive analysis and t test are used to answer the purposes of this study. The results showed a significant difference between men and women in collective values, affective response, conative response and eco friendl

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Ningtias, Aprilia Diahayu, and Citra Dewi. "PENGARUH ENVIRONMENTAL CONSCIOUSNESS, ECO-LABEL, ATTITUDE, GREEN ADVERTISING, PRICE TERHADAP BUYING DECISION OF GREEN PRODUCTS (STUDI PADA KONSUMEN GENERASI Z THE BODY SHOP DI KOTA BANDUNG)." JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). 10, no. 2 (2023): 1402–13. http://dx.doi.org/10.35794/jmbi.v10i2.49531.

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Abstract. The increasing number of beauty products being sold and used is creating a higher amount of plastic waste. Plastic waste from skincare or cosmetic packaging if not managed and recycled properly, plastic waste will accumulate and become an environmental problem. The Body Shop since the beginning introduced its products as green products, offering products with natural ingredients, environmentally friendly and not testing on animals. The purpose of this study was to determine how the influence of Environmental Consciousness, Eco-Label, Attitude, Green Advertising, Price on Buying Decis

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Shakila Mutiara Asthi Sepnita Asyril and Sarah Samaria. "Pengaruh Green Advertising Versi #BBOB Dan Green Brand Image Terhadap User Attitudes." SABER : Jurnal Teknik Informatika, Sains dan Ilmu Komunikasi 2, no. 2 (2024): 57–68. http://dx.doi.org/10.59841/saber.v2i2.966.

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The rise of eco-friendly products, makes advertising connected with protection efforts. One of the pioneer companies in green marketing to socialize zero waste is The Body Shop Indonesia. The Body Shop often emphasizes the attitudes of social values and concern for the environment and then issues a campaign and advertisement which is often called Bring Back Our Bottles (BBOB). The purpose of this study was to determine the effect of green advertising version of #BBOB and green brand image on user attitude at The Body Shop Indonesia. Using a quantitative method by distributing questionnaires

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Iqbal, Asif, and Khalid A. Al-Ghamdi. "Energy-efficient cellular manufacturing system: Eco-friendly revamping of machine shop configuration." Energy 163 (November 2018): 863–72. http://dx.doi.org/10.1016/j.energy.2018.08.168.

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Yan, Shirui. "Research on the Optimization Path of Eco-leadership Based on the Beauty Industry." Advances in Economics, Management and Political Sciences 30, no. 1 (2023): 65–73. http://dx.doi.org/10.54254/2754-1169/30/20231427.

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People's aesthetics and tastes have changed with the progress of time and culture. People are constantly influenced by new things, technologies, and ideas, and the pursuit of beauty has increased. However, the beauty industry is currently facing natural resource and ethical dilemmas. Eco-leadership, focusing on environmental and social sustainability, can solve the current dilemmas and help maximize corporate benefits. This paper contributes to the application of eco-leadership in the beauty industry. The case study approach is used to analyze the application of eco-leadership in some leading

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Fahira, Tengku Nazwa, and Onan Marakali Siregar. "Green Marketing Appeal and Brand Image to Consumer Purchase Intention: A Study of the Body Shop in Medan City." JOURNAL OF HUMANITIES SOCIAL SCIENCES AND BUSINESS (JHSSB) 4, no. 3 (2025): 626–42. https://doi.org/10.55047/jhssb.v4i3.1762.

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The cosmetics industry worldwide has seen a remarkable expansion in tandem with a rise in consumer consciousness regarding environmental concerns and a desire for eco-friendly products. The Body Shop has emerged as a leading cosmetic brand owing to its dedication to sustainability and a compelling brand identity. This study seeks to investigate the impact of eco-friendly marketing and brand perception on consumer intent to purchase, both individually and collectively. The research methodology adopted is quantitative in nature, employing an associative approach. Information was gathered from a

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Lee, Jae-sook, and Woong Choi. "A Study on the Influence Relationship between Eco-friendly Coffee Shop Management Method and Brand Image, Customer Satisfaction, and Revisiting Intention." Convergence Tourism Contents Society 8, no. 2 (2022): 85–100. http://dx.doi.org/10.22556/jctc.2022.8.2.85.

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Purpose The purpose of this study was to understand the relationship between the management method of eco-friendly coffee shops and the influence of brand image, customer satisfaction, and revisit intention. Methods To achieve the purpose of this study, the population was Koreans with experience in using domestic coffee shops operated by eco-friendly management methods, and the sample was selected as Koreans in their 20s or older who visited coffee shops operated in Seoul and Gyeonggi-do. The survey was conducted online for about 21 days from April 26 to May 15, 2020, and 363(99.2%) of 3

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Ulva Arsyistawa and Arif Hartono. "The effect of eco-label and perceived consumer effectiveness toward green purchase." International Journal of Research in Business and Social Science (2147- 4478) 11, no. 9 (2022): 57–66. http://dx.doi.org/10.20525/ijrbs.v11i9.2223.

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Although many studies on green marketing were conducted, factors influencing consumers toward their green purchases, for instance, perceived consumer effectiveness, still need to be explored. This study investigates factors such as eco-labels, product attributes, perceived consumer effectiveness, and environmental concern about green product purchases. The study surveyed 200 Indonesian students who purchased and used The Body Shop products. Overall, all the proposed hypotheses are supported. Specifically, eco-labels positively affect both product attributes and perceived consumer effectiveness

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Maftei, Alexandra, and Andrei Holman. "Environmental Concerns and the Role Played by Civic Moral Disengagement and Time Perspective: a Pilot Experimental Study." Postmodern Openings 12, no. 1Sup1 (2021): 54–70. http://dx.doi.org/10.18662/po/12.1sup1/271.

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In the present exploratory study, our primary aim was to explore whether knowledge about the fast-fashion industry's harmful effects would significantly impact participants' shopping intentions (i.e., eco or fast-fashion items products). Using an experimental approach, we created a virtual clothing shop and allowed participants to win, through a raffle, the contents of their shopping carts. Participants in the experimental group watched a video about the adverse environmental consequences of the fast-fashion industry. In contrast, in the control group, we used a neutral video describing variou

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Smith-Nonini, Sandy. "Inventing Eco-Cycle." Anthropology in Action 23, no. 1 (2016): 14–21. http://dx.doi.org/10.3167/aia.2016.230103.

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AbstractThis article discusses lessons learned from a social enterprise project supporting sustainability education in central North Carolina (U.S.A.). Since 2011, Eco-Cycle,1 a retail shop featuring creative-reuse has provided support for a community meeting space that offers weekly environmental education workshops. Many approaches to social justice-oriented green initiatives in the United States emulate urban agriculture models and tend to be grant-dependent in early years, only achieving economic sustainability with difficulty. In contrast, our non-profit co-op of upcycler crafters and vin

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Kristiana, Ratna, and Diana Aqmala. "The Influence of Environmental Awareness, Environmental Awareness, Product Knowledge and Willingness to Pay on the Interest in Purchasing Eco-Friendly Products at "The Body Shop" in Semarang City." E-Bisnis : Jurnal Ilmiah Ekonomi dan Bisnis 16, no. 2 (2023): 422–36. http://dx.doi.org/10.51903/e-bisnis.v16i2.1427.

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Currently, several manufacturers have started producing sustainable products in an effort to attract the attention of people who are increasingly concerned about the environment. Using eco-friendly products not only benefits nature, but can also inspire consumers to increase their awareness of the environment. Sustainable products can support natural sustainability and encourage environmental awareness in consumers and purchase environmentally friendly goods. The aim of the research is to examine the influence of environmental awareness, environmental concern, product knowledge and willingness

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Frostling-Henningsson, Maria, Martin Hedbom, and Ludvig Wilandh. "Intentions to buy “organic” not manifested in practice." British Food Journal 116, no. 5 (2014): 872–87. http://dx.doi.org/10.1108/bfj-11-2010-0190.

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Purpose – This research paper focuses on why intentions to buy organic and/or eco-friendly food are not always manifested in practice. Based on Warde's antinomies of structural opposition, we found several consumer dilemmas including the dilemma of choosing between organic and eco-friendly food. This study addresses ethical and environmental concerns that contemporary Swedish consumers have when eating organic and taking environmental action and presents some consumer strategies used to cope with these concerns. Design/methodology/approach – The empirical data was collected from a consumer pan

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Adriaens, Karolien, Dinska Van Gucht, and Frank Baeyens. "About One in Five Novice Vapers Buying Their First E-Cigarette in a Vape Shop Are Smoking Abstinent after Six Months." International Journal of Environmental Research and Public Health 15, no. 9 (2018): 1886. http://dx.doi.org/10.3390/ijerph15091886.

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Background: E-cigarette use is rising with the majority of vapers purchasing their e-cigarettes in vape shops. We investigated the smoking/vaping trajectories and quit-smoking success rates of smokers deciding to start vaping for the first time and buying their e-cigarette in brick-and-mortar vape shops in Flanders. Methods: Participants filled out questionnaires assessing smoking/vaping behaviour at three moments (intake, after three and six months) and smoking status was biochemically verified using eCO measurements. Results: Participants (n = 71) were regular smokers (MeCO-intake = 22 ppm),

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Puspitasari, Ni Kadek, I. Gusti Ayu Imbayani, and I. Made Surya Prayoga. "PENGARUH SERVICE SCAPE, PERSEPSI HARGA DAN KUALITAS PRODUK TERHADAP MINAT BELI ULANG PADA ECO BIKE COFFE SHOP DI KINTAMANI." EMAS 6, no. 1 (2025): 109–23. https://doi.org/10.36733/emas.v6i1.11270.

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Ketatnya persaingan ini membuat eco bike kintamani coffee harus selalu berinovasi serta memberikan peningkatan berdasarkan pengalaman tahun sebelumnya. Suasana lingkungan eco bike kintamani coffee harus selalu berinovasi serta memberikan peningkatan berdasarkan pengamatan terlalu banyak aktivitas yang mengakibatkan kurang nyaman karena tempat yang sangat sempit selain itu, fasilitas parkir yang kurang memadai sehingga sering kekurangan tempat parkir. Penelitian ini bertujuan untuk mengetahui pengaruh service scape, persepsi harga dan kualitas produk terhadap minat beli ulang. Metode penelitian

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Rahmani, Marsha Adilla, Mahir Pradana, and Arry Widodo. "Building Green Brand Advocacy: Examining the Effect of Green Brand Image and Green Perceived Value on Green Brand Evangelism through Green Trust Mediation." MARGINAL JOURNAL OF MANAGEMENT ACCOUNTING GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES 4, no. 3 (2025): 682–97. https://doi.org/10.55047/marginal.v4i3.1744.

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Environmental awareness has influenced consumer behavior, particularly in choosing eco-friendly products. The Body Shop, known for its commitment to sustainability, stands out for its Green Brand Image and Green Perceived Value. This study aims to examine the impact of green brand image and green perceived value on green brand evangelism, with green trust as a mediating variable. The SOR Theory is applied in this research, explaining how stimulus variables affect the organism, resulting in a response (green brand evangelism). The study targets The Body Shop consumers in Greater Bandung and use

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Park, Kyu-Tae, Heung-Kyoon Shin, and No-Hyun Park. "The Effect of Eco-Friendly Management Activities on Perceived Quality, Brand Image, and Brand Loyalty of Food Service Industry: Focusing on Coffee Shop." Korean Logistics Research Association 33, no. 6 (2023): 47–58. http://dx.doi.org/10.17825/klr.2023.33.6.47.

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This study was conducted on consumers who had purchased from eco-friendly coffee shops. We wanted to find out how the eco-friendly management activities of restaurant brands affect customers’ perceived quality, brand image, and brand loyalty, focusing on coffee shops. As attributes for measuring eco-friendly management activities, they were defined as eco-friendly ingredients, eco-friendly services, and contributions to the local community. For empirical analysis, the survey was conducted for customers who had purchased or used eco-friendly food service brands. Of the collected questionnaires,

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Firani, Azkiyatun Nufus. "Kaum Muda Pelaku Gaya Hidup Zero Waste sebagai Generasi Global." Jurnal Studi Pemuda 11, no. 2 (2023): 90. http://dx.doi.org/10.22146/studipemudaugm.84007.

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To fulfil their daily needs, youth who practice a zero waste (ZW) lifestyle can shop at an eco-bulk store (eco-friendly store) –taking an example of Ranah Bhumi which is located in Prawirotaman, Yogyakarta. On a large-scale however, the consumption practices in eco bulk stores and the implementation of ZW lifestyle have become an arena for seizing capital opportunities as well as a way for the youth to differentiate themselves as part of the global generation. Using a multi-sited ethnographic method, this research focuses on examining how youth as ZW practitioners become part of the global gen

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Dr. Rama Singh. "Redefining Green Behaviour in The Era of Instant Gratification: A Consumer-Centric Study." Economic Sciences 21, no. 01(S) (2025): 53–67. https://doi.org/10.69889/bs0rmx27.

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In today’s fast-moving digital world where everything moves fast — from food deliveries to fashion trends. Today’s consumers, especially Gen Z, are fully immersed in this high-speed, convenience-first lifestyle. But alongside this drive for speed and ease, something interesting is happening: more and more people are starting to care about the planet. For many young consumers, being eco-conscious isn’t just about doing the right thing — it’s a way of expressing who they are and what they stand for. Sustainability has become part of how people shop, what they wear and even the brands they choose

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Thamrin, H. "Management aspects of indigenous lands in environmental conservation." IOP Conference Series: Earth and Environmental Science 894, no. 1 (2021): 012026. http://dx.doi.org/10.1088/1755-1315/894/1/012026.

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Abstract This study is intended to analyze the management aspects of indigenous lands in environmental conservation. This research applies qualitative grounded research methods from the sociology-anthropology-ecology—research shop in Riau Province. The results of the study found that many indigenous peoples had lost their indigenous lands and local wisdom. Therefore, to maintain the sustainability of indigenous land conservation, it is necessary to carry out eco-culture management by considering the following points: First, the right to self-determination regarding the cultural identity one ha

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Kim, Taeuk, and Sunmi Yun. "How Will Changes toward Pro-Environmental Behavior Play in Customers’ Perceived Value of Environmental Concerns at Coffee Shops?" Sustainability 11, no. 14 (2019): 3816. http://dx.doi.org/10.3390/su11143816.

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Our theoretical framework was designed to explain customers’ decision-making process for (adopting/using?) environmentally responsible products in an eco-friendly coffee shop. We employed theory of planned behavior (TPB) and value-attitude-belief (VAB) to test their parallel mediating effect on attitudes toward environmental behavior (ATEB), perceived marketplace influence (PMI), and overall image (OI) as well as the moderating effect of switching cost (SC) on pro-environmental behavioral intentions. Data were collected through a survey of 527 customers who frequently visited a coffee shop in

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Yun, Sunmi, and Taeuk Kim. "What Do Coffee Shop Entrepreneurs Need to Do to Raise Pro-Environmental Customer Behavioral Intentions?" Sustainability 11, no. 9 (2019): 2666. http://dx.doi.org/10.3390/su11092666.

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Our research framework, built on the norm activation model (NAM), was designed to provide a comprehensive understanding of the formation of consumers’ pro-environmental behavioral intentions in an eco-friendly coffee shop. We employed the NAM to test its mediating effect of personal environmental norms (PEN), social environmental norms (SEN), and ascription of responsibility (AR) and the moderating effect of the overall green image (OGI) on pro-environmental behavioral intentions. Data were collected through a survey of 530 customers who frequently visited a coffee shop in Korea, and structura

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Bhatnagar, Ashima, D. Y. Patil Vidyapeeth, Broto Rauth Bhardwaj, and Shikha Gandhi. "Women Ecopreneurship- A Case Study from Emerging Country." Greener Journal of Business and Management Studies 3, no. 2 (2013): 91–98. https://doi.org/10.15580/gjbms.2013.2.122412344.

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Purpose: The purpose of this paper is to extend research into social and ecological entrepreneurship. It aims to examine how ecopreneurs can create an economically viable business whilst retaining their core environmental and social values. Market systems have adversely affected the environment by: (a) failing to deal with negative environmental externalities and (b) undervaluing natural resources, leading to their over-exploitation and depletion. Governments have sought to deal with the problem through a mix of command-and-control and market-based instruments, with limited success. One of the

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Dr. Rishikaysh Kaakandikar, Ajay Pandurang Shinde, Shruti Rajendra Mali, Kumari Ruchi, and Khushal Vijay Kasar. "Financial Impact of Consumer Behaviour in Sustainable Clothing Retail Outlets: An Empirical Analysis." Economic Sciences 21, no. 1 (2025): 690–707. https://doi.org/10.69889/c91yhz73.

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The research paper titled "Financial Impact of Consumer Behavior in Sustainable Clothing Retail Outlets: An Empirical Analysis" investigates how consumer preferences for sustainability affect the financial performance of fashion retail outlets. With growing environmental awareness, many consumers now consider ethical production, environmental impact, and transparency when making purchase decisions. The study uses primary data collected from 92 consumers in Pune who shop at leading sustainable clothing brands such as Zara, Levi’s, and H&M. The survey focused on shopping behavior, willingnes

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Mohamad Rizaldi, Fikri, Yogi Suprayogi, and Yogi Suprayogi. "The Role of Brand Image in Consumer Decision-Making: Evidence from The Body Shop Indonesia." International Journal of Business Review (The Jobs Review) 7, no. 2 (2025): 119–26. https://doi.org/10.17509/tjr.v7i2.81303.

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Purpose—This study examines the influence of brand image on consumer purchasing decisions for The Body Shop Body Mist products in Bandung, Indonesia. As competition in the cosmetics industry intensifies, companies must establish a strong brand image to differentiate themselves and maintain consumer loyalty. This research seeks to determine how consumers perceive The Body Shop's brand image, the key factors influencing purchasing decisions, and the extent to which brand image affects consumer behavior.Design/methods/approach – This study employs a quantitative research approach with a descripti

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Genoveva, Genoveva, Salwa Adinda, and Filbertha Nathania Kartawaria. "Environment Friendly Coffee Shop Intentions: How Does Peer Pressure Mediate Among Millennials?" Jurnal Manajemen Indonesia 23, no. 2 (2023): 156. http://dx.doi.org/10.25124/jmi.v23i2.4197.

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This study aims to determine whether these products are environmentally friendly among millennials. The millennial generation occupies the second-largest position in coffee consumption. The above statement shows the importance of Indonesia focusing more on millennial consumers as a large and potential market for environmentally friendly products. This study aims to determine whether the product is environmentally friendly; in this case, the green coffee shop affects consumer buying interest with Peer Pressure as the mediating variable. This study used non-purposive sampling with snowball techn

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Aziz, Abdul, Hafiz Rahman, Rida Rahim, Hendra Lukito, and Syafrizal Syafrizal. "Pengaruh Online Shopping terhadap Peningkatan Kinerja Green Marketing pada Kaum Milenial di Beberapa Kota Besar." Owner 7, no. 2 (2023): 1294–309. http://dx.doi.org/10.33395/owner.v7i2.1437.

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This study aims to determine how much influence online shopping has on improving green marketing performance. The object of research is millennials in several big cities who are considered worthy of research and have a major influence on the development of online shopping and environmental preservation. The data collection process was carried out by filling out a questionnaire which was distributed via WhatsApp. The results of the study show that there is no significant effect of online shopping for the millennial generation on increasing green marketing performance. The moderating variable wh

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Lee, Woosung, and Minkyung Jin. "The Effect of Selection Attributes on Customer Satisfaction and Behavior Intention in Eco-friendly Coffee Shop: The Moderating Effect of Involvement." International Journal of Tourism Management and Sciences 37, no. 4 (2022): 165–82. http://dx.doi.org/10.21719/ijtms.37.4.9.

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Chindy Aldi Safitri and Dana Aditya. "Pengaruh Green Advertising, Packaging, dan Product terhadap Keputusan Pembelian dengan Kepuasan Pelanggan sebagai Variabel Mediasi." Jurnal Manajemen Kreatif dan Inovasi 3, no. 3 (2025): 251–65. https://doi.org/10.59581/jmki-widyakarya.v3i3.5375.

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This study aims to analyze the influence of green advertising, green packaging, and green product on the purchase decision of The Body Shop products, with customer satisfaction as an intervening variable. The background of this research is based on increasing consumer awareness of environmental issues, which drives changes in consumer preferences towards environmentally friendly products. Green marketing strategies are important in shaping a positive brand image and influencing consumer purchasing behavior. This study uses a quantitative approach with a path analysis method processed using SPS

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Rakpathum, Watthanasakon, Supaprawat Siripipatthanakul, Penpim Phuangsuwan, and Chuleerat Charoenporn. "Enhancing Sustainable Development Goals (SDGs) for Rural Tourism Communities: The Case of Mae Kampong Village, Chiang Mai, Thailan." Journal of Lifestyle and SDGs Review 5, no. 1 (2025): e04755. https://doi.org/10.47172/2965-730x.sdgsreview.v5.n01.pe04755.

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Objective: This study proposes sustainable communities for rural tourism, using Mae Kampong Village in Chiang Mai, Thailand, as a case study. The theoretical framework: The determinants of a sustainable rural community-based tourism model include (1) cultural experiences, (2) homestay, hotel, street food, and shop experiences (services, prices, and facilities), and (3) eco-friendly practices and natural experiences. Method: The researchers utilized a meticulous approach, which involved purposive sampling, to select Mae Kampong Village. This research is a systematic review that gathers secondar

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Ibrahim, Afifa, Nadiya Amin, Arif Ahmad Shehloo, and Nadiya Qadri. "Digital Marketing As A Catalyst For Environmental Sustainability And Green Consumerism: A Transformative Approach." International Journal of Environmental Sciences 11, no. 12s (2025): 1011–23. https://doi.org/10.64252/fztq7c92.

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In an era of escalating environmental challenges, digital marketing has emerged as a powerful instrument for promoting sustainability and influencing eco-conscious consumer behavior. This research investigates the transformative role of digital marketing in advancing environmental sustainability and cultivating green consumerism through a comprehensive mixed-methods approach. By analyzing the effectiveness of various digital channels—including social media, email marketing, content strategies, and e-commerce platforms—this study reveals how sustainability-focused digital campaigns significantl

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KRAUSP, VALENTIN. "FROM GOELRO TO ELECTRO-ROBOTIZATION OF AGRICULTURE ACCORDING. ON THE 90TH ANNIVERSARY OF FEDERAL SCIENTIFIC AGROENGINEERING CENTER VIM." Tekhnicheskiy servis mashin 4, no. 141 (2020): 176–87. http://dx.doi.org/10.22314/2618-8287-2020-58-4-176-187.

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For almost 100 years that have passed from GOELRO to the ECO-1VK project (Electro-Robotic organic plants of the 1st modification of Valentin Krausp), new theoretical positions are developed, practical solutions made under the guidance of the founders of scientific schools, including the author of this article, are found and patented, and subsequent scientific and technical, technological and complex interdisciplinary solutions for electrification, automation and electrobotization of agricultural conveyor machine technologies are shown. (Research purpose). The research purpose is in analyzing t

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Manea, Lăcrămioara. "A Less Known Bibliophile Edition in the Romanian Area." Études bibliologiques/Library Research Studies 4, no. 4 (2024): 115–29. https://doi.org/10.33993/eb.2022.06.

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With this contribution, we bring to attention a bibliophile edition less present in the public funds of Romania, an accomplished work dedicated to Divinity and the creation of the universe by Prince Vladimir Ghika, Les Intermèdes de Talloires, published in Paris in 1923, in special graphic conditions. One of the 255 copies numbered in Roman numerals, each bearing the autograph signature of the author, is kept in the collections of the “Gavrilă Simion” Eco-Museum Research Institute Tulcea as a result of a purchase made from an antique shop in Bucharest in 1983. The suggestive and simple title o

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Fico, Daniela, Daniela Rizzo, Valentina De Carolis, and Carola Esposito Corcione. "Bio-Composite Filaments Based on Poly(Lactic Acid) and Cocoa Bean Shell Waste for Fused Filament Fabrication (FFF): Production, Characterization and 3D Printing." Materials 17, no. 6 (2024): 1260. http://dx.doi.org/10.3390/ma17061260.

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In this study, novel biocomposite filaments incorporating cocoa bean shell waste (CBSW) and poly(lactic acid) (PLA) were formulated for application in Fused Filament Fabrication (FFF) technology. CBSW, obtained from discarded chocolate processing remnants, was blended with PLA at concentrations of 5 and 10 wt.% to address the challenge of waste material disposal while offering eco-friendly composite biofilaments for FFF, thereby promoting resource conservation and supporting circular economy initiatives. A comprehensive analysis encompassing structural, morphological, thermal, and mechanical a

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Matsumoto, Indriyani Rachman, Toru. "Discussion on possibility of community-based waste management views from citizen environmental consciousness: A case of rural area in Karang Joang Village, Balikpapan Indonesia)." International Journal of Agricultural Sciences 1, no. 1 (2017): 12. http://dx.doi.org/10.25077/ijasc.1.1.12-20.2017.

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The habit of Karang Joang people is throwing garbage, inherited from generation to generation. Most of treating’s their garbage are by burning it in the yard, throwing into the garden or the river. The transportation to take garbage that isn’t intensive by city officers and the lack of knowledge in managing the garbage greatly affects the pollution condition of the air, soil and water in the village. This research focuses on the patterns of society in treating organic waste and inorganic. Environmental conditions in the village to make some attention from the city government Balikpapan. Becaus

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Zayed, Nurul Mohammad, Abdelrhman Meero, Abdul Aziz Abdu Rahman, K. M. Anwarul Islam, Shahiduzzaman Khan Shahi, and Shama Tasnim. "Demand and Supply-Side Analysis of Dhaka Based Online Business during the COVID-19 Pandemic: Evidence from Bangladesh." Journal of Southwest Jiaotong University 56, no. 3 (2021): 567–81. http://dx.doi.org/10.35741/issn.0258-2724.56.3.47.

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This paper conducts the demand and supply-side analysis of Dhaka-based online businesses during the COVID-19 pandemic. In nations like Bangladesh, online-based shopping has not been simple due to an immature foundation and the hesitance, or failure, of consumers to use banks and electronic payment. It is certain that the once-in-a-century-pandemic, the Covid-19, has modified the way individuals think, shop, and transact while purchasing goods and services. This paper found out how the COVID-19 emergency has made significant changes in consumers’ buying behavior in the online business sector. T

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Aunsary, Md Nazmul, A. M. Zahirul Islam, S. M. Nahid Hasan, Marilyn B. Aldamar, and Cheska B. Aujero. "Low carbon emission baking performance of the bread roll and cake." Malaysian Journal of Halal Research 3, no. 1 (2020): 31–37. http://dx.doi.org/10.2478/mjhr-2020-0005.

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AbstractCarbon emission is the biggest problem all over the world. The actualizing of low carbon emission in the bread kitchen and dessert shop segment permits the difference in its mechanical procedure through the improvement of an eco-proficient framework. This study was to line up bread and cake with fully completely different wheat quality, baking time, and temperature through low carbon emission. The prepared samples were chemically analyzed for wet content, ash content, compound content, and organoleptic. Among the four processed cake products based on each parameter tested organoleptica

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Lenk, Julia Diana, Pierre Chandon, and Shemal Doshi. "Which Consumers Change Their Food Choices in Response to Carbon Footprint Labels? The Role of Political Ideology and Other Socio-Demographic Factors." Nutrients 17, no. 8 (2025): 1321. https://doi.org/10.3390/nu17081321.

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Background/Objectives: The effectiveness of eco-labels in encouraging more sustainable food choices varies across studies. We investigate whether consumers’ characteristics may explain this heterogeneity in the context of carbon footprint labeling by studying the moderating role of sociodemographic factors (age, gender, ethnicity, occupation), socioeconomic status (education and subjective socioeconomic position), place of residence (rural to urban), and political ideology. Methods: We manipulated the proportion of carbon-labeled products in two incentive-compatible and pre-registered choice e

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Nurmahdi, Adi, Ma Theresa Bringas Nardo, and Nur Aktif Budiono. "The Influence of Green Marketing Strategy on Customer Loyalty with Mediation Role of Brand Image." MIX: JURNAL ILMIAH MANAJEMEN 15, no. 1 (2025): 207. https://doi.org/10.22441/jurnal_mix.2025.v15i1.012.

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Objectives: The cosmetic industry has experienced significant growth, intensifying competition among beauty and personal care brands. As sustainability becomes a crucial business consideration, companies are increasingly adopting green marketing strategies to enhance their brand image and foster customer loyalty. This study examines the influence of green marketing strategies—specifically eco-labeling, sustainable packaging, green advertising, and corporate social responsibility (CSR)—on customer loyalty, with brand image serving as a mediating factor.Methodology: This study employs a quantita

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Hallez, Lotte, Yara Qutteina, Filip Boen, and Tim Smits. "The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices." Sustainability 13, no. 5 (2021): 2474. http://dx.doi.org/10.3390/su13052474.

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Current food production and consumption patterns pose serious threats to our global environment. The goal of the current research is to investigate whether the presence of specific informational cues, i.e., ecological labels and nutrition labels, can improve the environmental impact of food choices. Two online experiments were carried out in which young adults were asked to select products in a grocery shop setting, and to indicate quantities (in grams) for a hypothetical one-person meal. In the first experiment (N = 142), we varied the theme (sustainability vs. nutrition vs. control) of the l

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Rane, Kedarnath, Prashant Date, and T. S. Srivatsan. "Influence of Material and Process Parameters on Reduction-Swelling Characteristics of Sintered Iron Pellets." Metals 13, no. 1 (2023): 141. http://dx.doi.org/10.3390/met13010141.

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This paper investigates the use of shop-floor ferrous scrap that contains iron ore as a raw material for the purpose of making steel products through an in situ carbothermic reduction. The technique of powder metallurgy (PM) was used for the purpose of studying reduction followed by densification during sintering. Two sources of iron oxide—ferrous grinding-sludge powder and iron ore—and three sources of the carbonaceous material—graphite, charcoal, and carbon black—were considered. The carbonaceous material was added to the iron oxide after calculating the stoichiometric carbon requirement for

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Akshata, Jajoo, R.C. Chhipa Dr., and P.N. Mathur Prof. "BIOMASS WASTES AS NUTRITIVE MATERIAL FOR EFFICIENT PRODUCTION OF BIOGAS"." International Journal of Education &Applied Sciences Research 1, no. 2 (2014): 24–30. https://doi.org/10.5281/zenodo.10682973.

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<strong><em>Abstract</em></strong> <em>In Jaipur city we have a famous juice centre at Gopalpura i.e Girnar Juice Centre. It offers various types of juices of wide variety of fruits such as chikoo, papaya, mango, watermelon, pineapple etc. A large amount of fruit waste is collected at this Juice shop, which can be further utilized for the production of biogas. Mean while a big challenge has been faced by the solid waste management authority like municipality, especially fruit waste i.e generated in large amount per day. This work has two aspects one is the management of such huge generation an

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Kabir Ahmad, Rabi, and Shaharin Anwar Sulaiman. "Carbonization of Coconut Shell Biomass in a Downdraft Reactor: Effect of Temperature on the Charcoal Properties." Sains Malaysiana 50, no. 12 (2021): 3705–17. http://dx.doi.org/10.17576/jsm-2021-5012-20.

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Considering the value of coconut shell biomass as renewable fuels in homes and commercial industries, its effectiveness as a biomass resource has been overlooked by our rural citizens and researchers. Carbonization experiments of coconut shell biomass were conducted in a downdraft carbonization reactor (750 mm height and 67 mm diameter) to determine the effect of temperature (250 to 600 °C, in 50 °C intervals) on the charcoal properties. This was to address the problems of traditional charcoal production methods that include; low yield, environmental pollution, unregulated temperature, and poo

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Blahušiaková, Miriama. "Business process automation: New challenges to increasing the efficiency and competitiveness of companies." Strategic Management, no. 00 (2023): 37. http://dx.doi.org/10.5937/straman2300038b.

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Background: Scientific and technical progress are unstoppable. Nowadays, information technology affects every sphere of social and economic life. The automation of business processes is a common part of business and accounting practice. Moreover, the COVID-19 pandemic has accelerated the automation in companies. Regularly occurring transactions, which were performed manually before, are gradually being replaced by information technology and automatic robotic systems. The companies fully use cloud storages, artificial intelligence, or blockchain technologies. Purpose: The purpose of the paper i

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Davé, Aanand, Michael Oates, Christopher Turner, and Peter Ball. "Factory eco-efficiency modelling." International Journal of Energy Sector Management 9, no. 4 (2015): 547–64. http://dx.doi.org/10.1108/ijesm-05-2013-0004.

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Purpose – This paper reports on the experimentation of an integrated manufacturing and building model to improve energy efficiency. Traditionally, manufacturing and building-facilities engineers work independently, with their own performance objectives, methods and software support. However, with progresses in resource reduction, advances have become more challenging. Further opportunities for energy efficiency require an expansion of scope across the functional boundaries of facility, utility and manufacturing assets. Design/methodology/approach – The design of methods that provide guidance o

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