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Journal articles on the topic 'Ecolabel'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 March 2023

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1

Riskos, Kyriakos, Paraskevi (Evi) Dekoulou, Naoum Mylonas, and George Tsourvakas. "Ecolabels and the Attitude–Behavior Relationship towards Green Product Purchase: A Multiple Mediation Model." Sustainability 13, no. 12 (2021): 6867. http://dx.doi.org/10.3390/su13126867.

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Ecolabels are regarded as an exceptional marketing and advertising tool that informs contemporary consumers about the green traits of a product. They provide information that motivates consumers to exhibit a positive attitude and actual behavior towards a green product purchase. Despite the growing interest in the relationship between green attitude and the corresponding green purchase behavior, studies that investigate the influence of ecolabel features on this relationship are rather scarce. In the present study, a survey carried out in Greece with a sample of 571 participants, examined the

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2

Bougherara, Douadia, and Gilles Grolleau. "Designing Ecolabels In Order To Mitigate Market Failures." Journal of Interdisciplinary Economics 16, no. 4 (2005): 411–30. http://dx.doi.org/10.1177/02601079x05001600403.

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For the market for ecofriendly characteristics of agrofood products to function effectively, means of mitigating asymmetric information, informational overload and public goods properties are necessary. Ecolabel success requires a design and an implementation capable of mitigating simultaneously these three sources of market failures. Our contribution differs from many to date by (1) introducing and analyzing the informational overload as a source of market failure and (2) considering the ecolabel, not only as a tool to re-establish information symmetry between the producer and consumer but al

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Buunk, Eelco, and Edwin van der Werf. "Adopters versus Non-Adopters of the Green Key Ecolabel in the Dutch Accommodation Sector." Sustainability 11, no. 13 (2019): 3563. http://dx.doi.org/10.3390/su11133563.

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Accommodation providers such as hotels, campsites, and holiday villages can use ecolabels to show their green credentials to potential customers. Whereas there is extensive literature on ecolabel adoption in the Hotel and Bed and Breakfast (B & B) sector, no such research exists for other accommodation sectors. In this paper, we present the results of statistical analyses of survey data from firms in the Dutch accommodation sector (including hotels, campsites, and group accommodations) with and without the Green Key ecolabel, which is a third-party certified international label for the tou

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Cantillo, Javier, Juan Carlos Martín, and Concepción Román. "A Hybrid Fuzzy TOPSIS Method to Analyze the Coverage of a Hypothetical EU Ecolabel for Fishery and Aquaculture Products (FAPs)." Applied Sciences 11, no. 1 (2020): 112. http://dx.doi.org/10.3390/app11010112.

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This study presents a hybrid fuzzy technique for order preference by similarity of the ideal solution (TOPSIS) method (FTOPSIS) to analyze the coverage of a hypothetical EU ecolabel for fishery and aquaculture products (FAPs) by integrating a synthetic indicator to determine the level of acceptance for the inclusion of different types of information apart from environmental issues, considering different stakeholders and other segments of analysis. Data were obtained from a public consultation of the EU on “ecolabels for FAPs”. The results indicate that ecolabels should not only include environ

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Riyanto, Vincent, Sharon B. Soesanto, and Sabrina O. Sihombing. "PERANAN EKOLABEL DALAM NIAT PEMBELIAN: SUATU STUDI EMPIRIS PADA MEREK THE BODY SHOP." MIX: JURNAL ILMIAH MANAJEMEN 8, no. 3 (2018): 504. http://dx.doi.org/10.22441/mix.2018.v8i3.004.

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This research aims to assess the relationship between behavioral variables on the environment: ecolabel awareness, trust, ecolabel knowledge, ecolabel availability, and environmental concerns of intention to buy. Data was collected through questionnaires with non-probability sampling method which included a total sample of 230 respondents. Hypothesis testing was conducted by applying Structural Equation Modeling (SEM). The results shows that there are six out of ten supported hypotheses and four unsupported hypotheses. The six hypotheses supported are (1) there is positive relationship between

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Suikkanen, Johanna, Iina Saarinen, and Annukka Näyhä. "Practices and perceptions on ecolabels of Finnish companies with circular economy business models." E3S Web of Conferences 349 (2022): 01005. http://dx.doi.org/10.1051/e3sconf/202234901005.

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There is a need to better understand the role of ecolabels in the scope of the Circular Economy transition. The aim of this research was to study the perspectives and practices of ecolabel use among Finnish companies with circular economy business models. The survey-based research targeting 214 companies (response rate 18% = n. 39) showed that ecolabels were not commonly used among the sample of companies. (Human) resource constraints were found in this research to partially explain the low uptake of ecolabels. Therefore, the research opens further questions as to alternative benchmarking and

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Wurster, Simone, Luana Ladu, and Dhandy Arisaktiwardhana. "Bio-Based Products." International Journal of Standardization Research 17, no. 1 (2019): 23–39. http://dx.doi.org/10.4018/ijsr.2019010102.

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Communicating the related environmental benefits of bio-based products to consumers represents a key component of their market uptake. In this regard, the use of ecolabels ISO 14024 Type I play a crucial role. This article identifies and analyzes different criteria proposed by ecolabels for conducting a sustainability assessment of bio-based products considering its entire lifecycle. A comparison of the selected criteria with existing indicators ruled out by the SDGs is proposed. Through expert consultation, the suitability of existing ecolabel criteria for bio-based products has been tested f

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Barbulescu, Alina, Andreea-Daniela Moraru, and Cristina Duhnea. "Ecolabelling in the Romanian Seaside Hotel Industry—Marketing Considerations, Financial Constraints, Perspectives." Sustainability 11, no. 1 (2019): 265. http://dx.doi.org/10.3390/su11010265.

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The tendency to implement diverse environmental tools and promote the adoption of environmentally friendly practices in tourism activities is relatively new. One such tool is the EU Ecolabel used in the hotel industry as a voluntary European initiative meant to attest to the responsible attitude towards the environment. Since holding the ecolabel by the Romanian accommodation units is rather an exception, our aim was to investigate the views of industry managers on environmental issues, focusing on the EU Ecolabel, and get a glimpse of the challenges and prospects of ecolabelling within the se

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Notohamijoyo, Andre, Agil Abdul Hakim, Mustaidz Billah, and Adhi Setya Wiyata. "Integration of ecolabelling and ecotourism schemes: Case study of forest honey in Indonesia." E3S Web of Conferences 211 (2020): 01010. http://dx.doi.org/10.1051/e3sconf/202021101010.

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The growing level of public awareness of environmental sustainability increases understanding of environmentally friendly schemes such as ecolabeling. The community began to be moved to be involved in environmental conservation activities including the implementation of the ecolabel scheme. Likewise with Indonesia. Communities in several areas have been motivated to apply the selfdeclared forest honey ecolabel scheme. This encourages the preservation of nature around the forest area where the ecolabel scheme is implemented. However, there are still problems in implementing the ecolabel scheme,

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10

Navas, Rebekkah, Hyo Jung (Julie) Chang, Samina Khan, and Jo Woon Chong. "Sustainability Transparency and Trustworthiness of Traditional and Blockchain Ecolabels: A Comparison of Generations X and Y Consumers." Sustainability 13, no. 15 (2021): 8469. http://dx.doi.org/10.3390/su13158469.

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Consumers and professionals realize the importance of adopting social and environmental responsibility, but it is not easy for companies to implement transparent sustainability strategies that consumers can trust. Thus, it is often hard for consumers to compare brands to make conscious sustainability decisions. Blockchain technology is proposed as a bridge between ecolabels and industry initiatives as this technology provides the transparency of sustainable business practices. The objective of this study is to examine the effects of effectiveness, knowledge of the sustainability initiative, an

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11

Akhter, Shamima, and M. A. Darzi. "SWOT Analysis of Eco-Labels and their Projection on Sustainability Spectrum: A Theoretical Evaluation of Destination India." Atna - Journal of Tourism Studies 8, no. 2 (2013): 75–98. http://dx.doi.org/10.12727/ajts.10.5.

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Most of the organisations in India follow contemporary practices of sustainable development but very few have obtained 'green' certifications, and tourism industry is no exception. A booming economy, with a population of over 1.2 billion, India's infrastructure constructions are soaring, resulting in a depletion of rare flora and fauna species and an increase in pollution of water bodies. Against the backdrop of these three constituents, this paper presents a SWOT analysis of three important ecolabels which covers almost all sectors of the tourism industry. Further, an evaluation of this ecola

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Potter, Christina, Anastasios Bastounis, Jamie Hartmann-Boyce, et al. "The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review." Environment and Behavior 53, no. 8 (2021): 891–925. http://dx.doi.org/10.1177/0013916521995473.

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This review assessed the effects of environmental labels on consumers’ demand for more sustainable food products. Six electronic databases were searched for experimental studies of ecolabels and food choices. We followed standard Cochrane methods and results were synthesized using vote counting. Fifty-six studies ( N = 42,768 participants, 76 interventions) were included. Outcomes comprised selection ( n = 14), purchase ( n = 40) and consumption ( n = 2). The ecolabel was presented as text ( n = 36), logo ( n = 13) or combination ( n = 27). Message types included: organic ( n = 25), environmen

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Schebesta, Hanna. "Regulating Sustainability Claims on Seafood - EU Ecolabel, Unfair Commercial Practices Directive or Seafood Information Requirements?" European Journal of Risk Regulation 7, no. 4 (2016): 784–88. http://dx.doi.org/10.1017/s1867299x00010205.

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AbstractIn February 2016, the Feasibility Report on options for an EU ecolabel scheme for fishery and aquaculture products was published. The study did not make a strong case for the introduction of a seafood EU Ecolabel and it is unlikely that the European Commission will pursue this policy option. We argue that sustainability information on seafood should not be framed through the EU Ecolabel debate. The more pressing issue concerns self-declared sustainability claims on seafood products. As a possible solution, we propose to address these by re-invigorating the labelling rules on seafood in

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14

Temea, Antonina, Valentin Nedeff, Mirela Panainte-Lehadus, and Claudia Tomozei. "Comparison Between Characteristics of Products With Ecolabel and the Ones Without Ecolabel." Revista de Chimie 70, no. 4 (2019): 1293–97. http://dx.doi.org/10.37358/rc.19.4.7112.

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The main objective of this paper is to analyze and compare the characteristics of eco-labeled products (energy consumption, CO2, annual operation cost, price difference, payback period) versus the unlabeled products from category electrical and electronic products. The work synthetically presented some of the relevant conclusions of an eco-marketing research in Romania. It is useful for producers and distributors in order to increase their market position and gain competitive advantages.

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15

Notohamijoyo, Andre, Martani Huseini, and Syafril Fauzi. "ASEAN tuna ecolabelling (ATEL): the challenge and opportunity of the first seafood regional ecolabelling in the world." E3S Web of Conferences 74 (2018): 04004. http://dx.doi.org/10.1051/e3sconf/20187404004.

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Tuna (Thunnus sp) is the highest economic value and the most popular fish in the world. Exploitation of tuna fisheries was feared to threaten environment and social welfare for the people of the countries related to that resources. Many international organizations encourage countries involved in tuna trade to follow certain fisheries ecolabel standards. Nonetheless, driven ecolabel schemes do not yet reflect optimal sustainable tuna management. Tuna is a highly migratory species across the sea region of various countries. The effective management of tuna requires cross-country cooperation, but

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16

Wulandari, Ririn, Budi Suharjo, Agus W. Soehadi, and Herry Purnomo. "Characteristic and Preferences of Green Consumer Stratification As Bases to Formulating Marketing Strategies of Ecolabel-Certified Furniture." Issues In Social And Environmental Accounting 6, no. 1 (2012): 123. http://dx.doi.org/10.22164/isea.v6i1.67.

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International furniture markets certify ecolabel has been growing, but the domestic market has not yet developed. Unfortunate, because these products have two advantages that ensure environmental sustainability and promote a furniture market. This study was expected to open and developed the domestic market for ecolabel-certified furniture. The aim of this study was to develop marketing strategies for ecolabel-certified furniture on each of green consumer stratifications. Consumer stratification was conducted to group a wider market. This grouping was meant to make the marketing strategies dra

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17

Lavallée, Sophie, and Sylvain Plouffe. "The ecolabel and sustainable development." International Journal of Life Cycle Assessment 9, no. 6 (2004): 349–54. http://dx.doi.org/10.1007/bf02979076.

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18

Marini, A., D. Safitri, H. Yunaz, et al. "Model of ecolabel in environmental conservation." IOP Conference Series: Materials Science and Engineering 1098, no. 5 (2021): 052058. http://dx.doi.org/10.1088/1757-899x/1098/5/052058.

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19

D'Souza, Clare. "Ecolabel programmes: a stakeholder (consumer) perspective." Corporate Communications: An International Journal 9, no. 3 (2004): 179–88. http://dx.doi.org/10.1108/13563280410551105.

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20

Fischer, Carolyn, and Thomas P. Lyon. "A Theory of Multitier Ecolabel Competition." Journal of the Association of Environmental and Resource Economists 6, no. 3 (2019): 461–501. http://dx.doi.org/10.1086/702985.

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21

van Doorn, Jenny, Peter C. Verhoef, and Hans Risselada. "Sustainability Claims and Perceived Product Quality: The Moderating Role of Brand CSR." Sustainability 12, no. 9 (2020): 3711. http://dx.doi.org/10.3390/su12093711.

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In this research, we focus on the presumed negative effect of a sustainability claim on product quality. We propose that a brands’ corporate social responsibility (CSR) can reduce this negative effect. We conduct an experiment to test our hypotheses for a newly introduced detergent brand with an ecolabel vs. without one for high and low brand CSR levels. The experiment was conducted among 304 participants. Our results show that the ecolabel of the detergent can indeed trigger quality concerns. These quality concerns are reduced for brands high in CSR. This suggests that a brand’s sustained com

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Novita, Dian, and Nurul Husna. "Peran ecolabel awareness dan green perceived quality pada purchase intention." Jurnal Manajemen Maranatha 20, no. 1 (2020): 85–90. http://dx.doi.org/10.28932/jmm.v20i1.2909.

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Global market recently tend to be concerning about green market with green product. The purpose of this paper is to analyze the impact of ecolabel awareness and green perceived quality on purchase intention. This research used probability sampling technique method with random sampling procedure but based on gender (female respondent), to represent all respondent that used green cosmetic product in Bandar Lampung. It was designed from three variabels using a Likert scale. It used SmartPLS 3.0 to analyze data. The finding of this study reveals that ecolabel awareness has positive but no signific

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23

Salzhauer, Amy Lynn. "Obstacles and Opportunities for a Consumer Ecolabel." Environment: Science and Policy for Sustainable Development 33, no. 9 (1991): 10–37. http://dx.doi.org/10.1080/00139157.1991.9933179.

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Cirrincione, Laura, Maria La Gennusa, Giorgia Peri, Gianfranco Rizzo, and Gianluca Scaccianoce. "Towards Nearly Zero Energy and Environmentally Sustainable Agritourisms: The Effectiveness of the Application of the European Ecolabel Brand." Applied Sciences 10, no. 17 (2020): 5741. http://dx.doi.org/10.3390/app10175741.

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Tourism represents an important economic driver in Italy, being responsible for approximately 13.2% of the total GDP (a value higher than the reference European average) and for nearly 10% of the regional GDP. Among the touristic sectors, the agritourist ones show a persistent growth, experiencing in 2019 a 6.7 point percentage improvement compared to the 2017 figures. Given this situation, the transition towards a low-carbon path, affecting the building sector for some time, should also involve agritourist buildings, through the release of EU directives, member state laws, and technical rules

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Peeters, Anne. "The Belgian social label. A pilot project for involving governments in CSR." Transfer: European Review of Labour and Research 10, no. 3 (2004): 393–400. http://dx.doi.org/10.1177/102425890401000306.

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A good deal has been written about the Belgian social label by experts in the field of corporate social responsibility. It needs to be viewed in connection with the failure of the European ecolabel and with ideas on involving governments in corporate social responsibility tools.

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Safitri, D., A. Marini, H. Yunaz, et al. "Augmented Reality-based ecolabel model for environmental awareness." IOP Conference Series: Materials Science and Engineering 1098, no. 5 (2021): 052024. http://dx.doi.org/10.1088/1757-899x/1098/5/052024.

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27

Darnall, Nicole, Hyunjung Ji, and Diego A. Vázquez-Brust. "Third-Party Certification, Sponsorship, and Consumers’ Ecolabel Use." Journal of Business Ethics 150, no. 4 (2016): 953–69. http://dx.doi.org/10.1007/s10551-016-3138-2.

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Nadaï, Alain. "Conditions for the development of a product ecolabel." European Environment 9, no. 5 (1999): 202–11. http://dx.doi.org/10.1002/(sici)1099-0976(199909/10)9:5<202::aid-eet200>3.0.co;2-s.

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Smaļinskis, Juris, and Anita Auziņa. "Latvian Ecolabel Green Certificate – an Example of Sustainable Rural Tourism in the Use of Ecosystem Services." Rural Sustainability Research 42, no. 337 (2019): 1–8. http://dx.doi.org/10.2478/plua-2019-0006.

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Abstract The national ecolabel of tourist accommodation establishments and rural tourism enterprises of Latvia – the ‘Green Certificate’ (hereinafter the ‘Green Certificate’) celebrated its 20th anniversary in 2019. Its creation in 1999 was initiated by the Latvian Rural Tourism Association ‘Baltic Country Holidays’, and it is currently one of the oldest European ecolabels still in operation. One of the most significant tourism and rural tourism resources in Latvia is the natural and cultural heritage, which is the basis for the development of rural tourism products. In this process, ecosystem

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van Osch, Suzanne, Stephen Hynes, Shirra Freeman, and Tim O’Higgins. "Estimating the Public’s Preferences for Sustainable Aquaculture: A Country Comparison." Sustainability 11, no. 3 (2019): 569. http://dx.doi.org/10.3390/su11030569.

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Integrated Multi-Trophic Aquaculture (IMTA) is an alternative to the monoculture of fin fish species, in which several species are combined in the production process. This can have environmental advantages such as a lower environmental impact through nutrient cycling and natural filters; and can have economic advantages consisting of increased efficiency, product diversification and potential price premiums. In this paper, a choice experiment (CE) was conducted through an online survey in Ireland, the UK, Italy, Israel and Norway, to assess how the public makes decisions on what type of salmon

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31

Dziuba, Radosław. "Sustainable Development Of Tourism – EU Ecolabel Standards Illustrated Using The Example Of Poland." Comparative Economic Research. Central and Eastern Europe 19, no. 2 (2016): 111–28. http://dx.doi.org/10.1515/cer-2016-0016.

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Tourism, as one of the biggest and fastest growing industries in the world, has an enormous impact on the achievements of the Europe 2020 growth strategy. The main factor influencing its effectiveness, based on achievement of strategy indicators, is tourist infrastructure, which is understood as hotel and restaurant facilities used by tourists coming to a particular area to meet their needs associated with passive and active tourism. To achieve the highest effectiveness in this regard, the European Union has established the scheme of Ecolabel standards, implemented in individual countries thro

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Hattinger, Nina. "EU-Ecolabel und ISO 14001:2015: keine vergaberechtliche Gleichwertigkeit." Nachhaltigkeits Recht 1, no. 2 (2021): 212. http://dx.doi.org/10.33196/nr202102021201.

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Baldo, Gian Luca, Massimo Marino, Marco Montani, and Sven-Olof Ryding. "The carbon footprint measurement toolkit for the EU Ecolabel." International Journal of Life Cycle Assessment 14, no. 7 (2009): 591–96. http://dx.doi.org/10.1007/s11367-009-0115-3.

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34

Lim, Kar H., Wuyang Hu, and Rodolfo M. Nayga. "Is Marine Stewardship Council’s ecolabel a rising tide for all? Consumers’ willingness to pay for origin-differentiated ecolabeled canned tuna." Marine Policy 96 (October 2018): 18–26. http://dx.doi.org/10.1016/j.marpol.2018.07.015.

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Dragomir, Loredana, Mirela Mazilu, Alexandru Dobrescu, and Robert Malmare. "Certification and promotion of sustainable tourism: consumers attitude towards EU Ecolabel." Forum geografic [:ro]XX[:], no. 1 (2021): 118–23. http://dx.doi.org/10.5775/fg.2021.143.i.

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Hofbauer, Berthold, and Nina Hattinger. "Keine vergaberechtliche Gleichwertigkeit der Umweltzertifizierungen EU-Ecolabel und ISO 14001:2015." Recht und Praxis der öffentlichen Auftragsvergabe 20, no. 3 (2020): 134. http://dx.doi.org/10.33196/rpa202003013401.

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José Vinagre Díaz, Juan, Mark Richard Wilby, and Ana Belén Rodríguez González. "Setting up GHG-based energy efficiency targets in buildings: The Ecolabel." Energy Policy 59 (August 2013): 633–42. http://dx.doi.org/10.1016/j.enpol.2013.04.021.

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Prieto-Sandoval, Vanessa, Andrés Mejía-Villa, Marta Ormazabal, and Carmen Jaca. "Challenges for ecolabeling growth: lessons from the EU Ecolabel in Spain." International Journal of Life Cycle Assessment 25, no. 5 (2019): 856–67. http://dx.doi.org/10.1007/s11367-019-01611-z.

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Reiser, Axel, and David G. Simmons. "A Quasi-experimental Method for Testing the Effectiveness of Ecolabel Promotion." Journal of Sustainable Tourism 13, no. 6 (2005): 590–616. http://dx.doi.org/10.1080/09669580508668583.

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Nurzyński, Karol, and Aleksander Panek. "LCA as a tool for road authorities in decision making process." Budownictwo i Architektura 13, no. 4 (2014): 381–88. http://dx.doi.org/10.35784/bud-arch.1872.

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This work presents an introduction to LCA as a method for analysis of design variants for better decision-making process in infrastructural projects. Law and formal issues were analysed as a start point for this work. Current Polish law acts were compiled together with the aims pointed out by the European Commission in terms of Sustainable Public Procurement Policy. Authors presented state-of-the-art in LCA certification systems for road infrastructure projects including Greenroads rating system and currently being developed within the funds of the 7. Framework Programme ECOLABEL project.

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Gazi, Anna, George Skevis, and Maria Founti. "Potential for Implementation of Environmental Management Systems & the EU Ecolabel in the Marble Sector." Key Engineering Materials 548 (April 2013): 157–70. http://dx.doi.org/10.4028/www.scientific.net/kem.548.157.

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Marble is a financially important and highly versatile material used extensively in construction, decoration and art. The marble industry however is generated with low production efficiency, high waste material generation, high production costs and overall lack of sustainable resources management. A step towards improving the energy efficiency and environmental performance of the marble sector would be the adoption of ecological schemes that are already into force both at national and international levels. The most commonly used schemes are Environmental Management Systems that are focused on

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Iraldo, Fabio, and Michele Barberio. "Drivers, Barriers and Benefits of the EU Ecolabel in European Companies’ Perception." Sustainability 9, no. 5 (2017): 751. http://dx.doi.org/10.3390/su9050751.

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Marrucci, Luca, Fabio Iraldo, and Tiberio Daddi. "Investigating the management challenges of the EU Ecolabel through multi-stakeholder surveys." International Journal of Life Cycle Assessment 26, no. 3 (2021): 575–90. http://dx.doi.org/10.1007/s11367-021-01866-5.

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Dekhili, Sihem, and Mohamed Akli Achabou. "Towards Greater Understanding Of Ecolabel Effects: The Role Of Country Of Origin." Journal of Applied Business Research (JABR) 30, no. 2 (2014): 433. http://dx.doi.org/10.19030/jabr.v30i2.8414.

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This research explores the country of origin effect on the evaluation of ecolabelled products. Findings from experimentation indicate that the mention of a country of origin with favorable image in terms of sustainable development has a neutral effect on the evaluation of an ecolabelled product. However, the indication of a country with a negative image affects the product evaluation negatively.

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Saouter, Erwan, An De Schryver, Rana Pant, and Serenella Sala. "Estimating chemical ecotoxicity in EU ecolabel and in EU product environmental footprint." Environment International 118 (September 2018): 44–47. http://dx.doi.org/10.1016/j.envint.2018.05.022.

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Preziosi, Michele, Alessia Acampora, Maria Claudia Lucchetti, and Roberto Merli. "Delighting Hotel Guests with Sustainability: Revamping Importance-Performance Analysis in the Light of the Three-Factor Theory of Customer Satisfaction." Sustainability 14, no. 6 (2022): 3575. http://dx.doi.org/10.3390/su14063575.

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Tourism has a key role in the global economy, and it is a significant contributor to environmental degradation and climate change. Concurrently, it is one of the most exposed businesses to the deterioration of environmental quality. Inside the tourism sector, the hospitality industry accounts for nearly 30% of emissions and in recent years has begun to introduce voluntary tools to manage the environmental impacts of its operations. Among these instruments, ecolabels ensure compliance with specific environmental performance criteria and reliable communication. In Italy, Legambiente Turismo is t

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Nielsen, Laura. "Green Farm Subsidies Sponsoring Eco Labeling: Is the Separation of Market Access and Subsidies Regulation in WTO Law Sustainable?" Journal of World Trade 43, Issue 6 (2009): 1193–222. http://dx.doi.org/10.54648/trad2009047.

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Ecolabel products, such as organic products, are more expensive than their non-organic counterparts. If nearly all costs incurred when changing production methods from traditional to organic are paid in a subsidy, is that subsidy trade-distorting? It will most likely not be inconsistent with World Trade Organization (WTO) law. The paper evaluates various reasons why WTO law responds so poorly to these situations, questions the historical separation of market access and subsidy regulation that causes the poor response, and seeks other, new and innovative solutions. The paper covers a wide range

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Schott, Christian. "Proactive Crises Management Tools: Ecolabel and Green Globe 21 Experiences from New Zealand." Tourism Review International 10, no. 1 (2006): 81–90. http://dx.doi.org/10.3727/154427206779307303.

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Zedler, P. H., T. Anchor, D. Knuteson, C. Gratton, and J. Barzen. "Using an ecolabel to promote on-farm conservation: the Wisconsin Healthy Grown experience." International Journal of Agricultural Sustainability 7, no. 1 (2009): 61–74. http://dx.doi.org/10.3763/ijas.2009.0394.

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Saouter, Erwan Guy, Chiara Perazzolo, and Laure Delphine Steiner. "Comparing chemical environmental scores using USEtox™ and CDV from the European Ecolabel." International Journal of Life Cycle Assessment 16, no. 8 (2011): 795–802. http://dx.doi.org/10.1007/s11367-011-0314-6.

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