Relevant bibliographies by topics / Ecological and hygienic aspects of nutrition

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Ecological and hygienic aspects of nutrition'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Ecological and hygienic aspects of nutrition"

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Gudkov, A. B., G. N. Degteva, and O. A. Shepeleva. "Ecological and hygienic problems in the Arctic territories of intensive industrial activity (review)." Public Health 1, no. 4 (2022): 49–55. http://dx.doi.org/10.21045/2782-1676-2021-1-4-49-55.

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The Goal. To analyze the literature on the impact of high latitude climate on human health, as well as consider some aspects of adaptation to Arctic conditions and nutritional issues for the population and shift workers.Methods. Review of the articles placed in the bibliographic and abstract databases of VINITI, CyberLeninka, RSCI, Scopus, WoS, on the study of environmental and hygienic problems in the Arctic territories, where intense industrial activity is carried out. The following keywords were used: Arctic territories, adaptation, watch, food.Results. Long-term fundamental research has es
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Balyuk, G. I., T. G. Kovalchuk, and E. V. Pozniak. "Modern legal problems of human health protection: from complex approaches to practical solutions." Analytical and Comparative Jurisprudence, no. 5 (October 12, 2024): 396–405. http://dx.doi.org/10.24144/2788-6018.2024.05.62.

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The article analyzes the state of social relations on the protection of human health by means of environmental and legal regulation as an important direction of the state environmental policy and policy in the field of health protection, the development of legal practice, the identification of shortcomings and gaps in the current legislation, as well as making proposals for its improvement in view of international legal and European approaches to the regulation of the specified relations. Obtaining ecologically significant information about the state of human health, carrying out other investi
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Ulfani, Dian Hani, Drajat Martianto, and Yayuk Farida Baliwati. "FAKTOR-FAKTOR SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAITANNYA DENGAN MASALAH GIZI UNDERWEIGHT, STUNTED, DAN WASTED DI INDONESIA: PENDEKATAN EKOLOGI GIZI." Jurnal Gizi dan Pangan 6, no. 1 (2011): 59. http://dx.doi.org/10.25182/jgp.2011.6.1.59-65.

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<p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Malnutrition is an ecological problem in the sense influenced by various aspects, as explained in the framework of UNICEF (1988).<span style="background: #FFFFFF none repeat scroll 0% 0%;"> Indonesia as developing country at present still faced such a problem.</span> Eco-nutrition is important to understand related factors affect</span><span style="font-size: 10pt;">ing</span><span style="fon
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Dyachenko, Valentina, Iryna Voronkina, Anatoly Maryuschenko, Eleonora Serdechna, Svetlana Biryukova, and Said Kheder. "Some aspects of studying the state of the oral microflora." Annals of Mechnikov Institute, no. 4 (December 21, 2020): 41–44. https://doi.org/10.5281/zenodo.4382168.

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The study of the microflora of the oral cavity plays an important role in establishing the pathogenetic mechanisms of purulent-inflammatory diseases of periodontal tissues. The human oral microbiome includes more than 700 species of microorganisms that inhabit various habitats, including teeth, gums, tongue, cheeks, hard and soft palate, and tonsils. The term "microbiome" was coined in 2001 by Joshua Lederberg to denote the ecological set of commensal, symbiotic and pathogenic microorganisms in our body that play the role of "determinants of health and disease". Under the i
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Khadijah, Babirye. "Edible winged termites: a neglected yet promising solution for future food security." Pioneer Journal of Biostatistics and Medical Research 2, no. 2 (2024): 60–73. https://doi.org/10.61171/v02.02.39.

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Abstract The world’s population rises by day which increases pressure on the already little land for productive agriculture. To guarantee food security of tomorrow’s population, promising yet neglected and underutilised food sources have attracted global attention especially novel edible insects as a sustainable source of food and different industrial products. Edible termites are not only suitable candidates for this purpose but also have potential for vertical farming yet with little ecological damage. Due to their rich nutrient density, termites can ably be used in nutrition interventions i
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Tikhonova, Yu L., O. Yu Milushkina, N. A. Bokareva, and F. U. Kozyreva. "Hygienic aspects of food safety for infant nutrition." Voprosy detskoj dietologii 20, no. 4 (2022): 51–60. http://dx.doi.org/10.20953/1727-5784-2022-4-51-60.

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Objective. To conduct a hygienic assessment of chemical contamination of food products for infant nutrition. Materials and methods. Analysis of databases on the content of toxic elements (lead, cadmium, mercury, arsenic) in food products for infant nutrition and the infant morbidity rate according to the materials of social and hygienic monitoring in the Russian Federation was performed. The structure of nutrition for infants was studied. Based on the results of generated databases, the hazard quotient was calculated at the level of the median content of toxic elements in food products. Result
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Kartasheva, N. V., and V. N. Bortnovsky. "CONTEMPORARY HYGIENIC ASPECTS OF CHILDREN’S AND ADOLESCENT’S HEALTH PROTECTION AND IMPROVEMENT." Health and Ecology Issues, no. 4 (December 28, 2006): 112–18. http://dx.doi.org/10.51523/2708-6011.2006-3-4-21.

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Omelchuk, S. T., O. V. Stetsenko, and T. V. Gyrenko. "Ecological and hygienic aspects of application of soybean seed protectants." Ukrainian Journal of Occupational Health 2019, no. 4 (2019): 312–17. http://dx.doi.org/10.33573/ujoh2019.04.312.

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Biletska, E. M., O. V. Bezub, and V. V. Okolova. "Osteopathy development: ecological - hygienic aspects of the problem nowadays (literature review)." Medicni perspektivi (Medical perspectives) 20, no. 2 (2015): 100–108. http://dx.doi.org/10.26641/2307-0404.2015.2.45673.

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Dyshliuk, V. Ye, and S. І. Harkavyi. "ECOLOGICAL AND HYGIENIC ASPECTS OF THE USE OF SEWAGE SLUDGE OF LARGE CITIES AND INDUSTRIAL CENTRES OF UKRAINE AS UNCONVENTIONAL ORGANIC FERTILIZERS." Agriciltural microbiology 31 (July 7, 2020): 3–15. http://dx.doi.org/10.35868/1997-3004.31.3-15.

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Objective. Study ecological, hygienic and radio-ecological parameters of sewage sludge (SS) of large cities and industrial centres of Ukraine, which were formed under the influence of constantly growing technogenesis; establish the degree of waste pollution and give ecological and hygienicassessment of their suitability for systemic use in agriculture as unconventional organic fertilizers. Methods. Sanitary-microbiological, helminthological, toxicological (physical, radiochemical), comparative-analytical, statistical. Results. It was shown that under the conditions of constantlygrowing technog
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Dissertations / Theses on the topic "Ecological and hygienic aspects of nutrition"

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Мелешко, В. І., та В. В. Самошкін. "Еколого-гігієнічні аспекти харчування здобувачів вищої освіти, які займаються спортом". Thesis, Сумський державний університет, 2020. https://essuir.sumdu.edu.ua/handle/123456789/79250.

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Фактичне харчування здобувачів вищої освітиспортсменів часто не регулярне, розбалансоване по основним нутрієнтам (білкам, жирам і вуглеводам), містить підвищену кількість жирів тваринного походження. І як наслідок, містить значні кількості холестеролу, що є одною з головних причин розвитку атеросклерозу і серцево-судинної патології. В середньому жінкам і чоловікам студентського віку необхідно споживати 2200-2900 ккал за добу, і головна частка цієї енергії повинна надходити в організм під час сніданку. Стабільне пропускання сніданків призводить до: гіпоглікемії в крові, і як наслідок, до віро
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Stanford, Jevetta. "Ecological Influences on Weight Status in Urban African-American Adolescent Females: A Structural Equation Analysis." UNF Digital Commons, 2012. http://digitalcommons.unf.edu/etd/356.

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The present study employed a quantitative, non-experimental, multivariate correlational research design to test a hypothesized model examining associative paths of influence between ecological factors and weight status of urban, African-American adolescent females. Anthropometric and self-report survey data of 182 urban, African- American adolescent females were collected during after-school programs, health and physical education classes, and community events in an urban area in northeast Florida. Descriptive analyses were conducted to characterize the study participants based upon their age,
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Books on the topic "Ecological and hygienic aspects of nutrition"

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Kim, Cuddington, and Beisner Beatrix, eds. Ecological paradigms lost: Routes of theory change. Elsevier Academic, 2005.

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Websdane, Kirsten. The impact of smut diseases on rushes and sedges in pre- and post-mining situations: Morphological and ecological aspects of the pathogen and its impact on host reproduction and growth and host population regeneration after fire : results of research carried out as MERIWA Project No. M200 at the Kings Park and Botanical Gardens and the Department of Soil Science and Plant Nutrition, University of Western Australia. Minerals and Energy Research Institute of Western Australia, 1995.

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Mason, Pamela, and Tim Lang. Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System. Taylor & Francis Group, 2017.

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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System. Taylor & Francis Group, 2017.

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Los alimentos y su relacion con el medio ambiente: Prácticas ancestrales de autosuficiencia socioeconómica. Cultural Cuzco, 2010.

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Environmental ecology: The ecological effects of pollution, disturbance, and other stresses. 2nd ed. Academic Press, 1995.

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Olejnik, Iwona, ed. Qualitative and quantitative methods in sustainable development. Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2021. http://dx.doi.org/10.18559/978-83-8211-072-2.

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Systematic research and comprehensive analyses allow to monitor the implementation of the sustainable development goals. Obviously, when you are interested in the selected issue of sustainable development, it is worth using data from the secondary sources in the first place. This e-book presents a few selected methods that will allow you to answer the questions: how to gather data and how to analyse them? Among the data collection methods presented in this book, we have chosen both: qualitative, in particular focus group interview, and quantitative—based on a questionnaire. In terms of data an
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Book chapters on the topic "Ecological and hygienic aspects of nutrition"

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Casadei, Enrico. "Hygienic Aspects of Food Quality." In Food Quality, Nutrition and Health. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59639-1_8.

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Popp, Marianne. "Ecological Aspects of Nitrogen Nutrition." In Progress in Botany / Fortschritte der Botanik. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78020-2_25.

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Sagers, Cynthia L. "Nutrient Acquisition and Concentration by Ant Symbionts: The Incidence and Importance of Biological Interactions to Plant Nutrition." In Ecological Aspects of Nitrogen Metabolism in Plants. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959404.ch14.

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Chaillou, S., J. F. Morot-Gaudry, C. Lesaint, L. Salsac, and E. Jolivet. "Nitrate or ammonium nutrition in french bean." In Fundamental, Ecological and Agricultural Aspects of Nitrogen Metabolism in Higher Plants. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4356-8_44.

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Golvano, M. P., and M. R. De Felipe. "Effect of nitrogen nutrition on photosynthetic apparatus of wheat during tillering." In Fundamental, Ecological and Agricultural Aspects of Nitrogen Metabolism in Higher Plants. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4356-8_41.

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Lewis, O. A. M., M. I. M. Soares, and S. H. Lips. "A photosynthetic and 15N investigation of the differential growth response of barley to nitrate, ammonium, and nitrate + ammonium nutrition." In Fundamental, Ecological and Agricultural Aspects of Nitrogen Metabolism in Higher Plants. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4356-8_43.

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Krause, Ariane. "Valuing Waste – A Multi-method Analysis of the Use of Household Refuse from Cooking and Sanitation for Soil Fertility Management in Tanzanian Smallholdings." In Organic Waste Composting through Nexus Thinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36283-6_5.

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AbstractThe starting point of this work is the intention of two farmers’ initiatives to disseminate locally developed and adapted cooking and sanitation technologies to smallholder households in Karagwe District, in northwest Tanzania. These technologies include improved cooking stoves (ICSs), such as microgasifiers, and a system combining biogas digesters and burners for cooking, as well as urine-diverting dry toilets, and thermal sterilisation/pasteurisation for ecological sanitation (EcoSan). Switching to the new alternatives could lead to a higher availability of domestic residues for soil
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Fischer, Matthias, and Anja Buschulte. "Hygiene Aspects of Premature Nutrition." In Premature Birth [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.107861.

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The very low birth weight and the not fully developed immune system make preterm infants especially susceptible to infections. Therefore microbiological food safety of preterm nutrition is a particular challenge. This is also due to the fact that breastfeeding is often not possible in these infants. There are several obstacles to breastfeeding, such as intensive care conditions and individual nutritional requirements of the newborn. The chapter covers the microbiological aspects of preterm nutrition, including quality requirements for commercial infant formulas, breastmilk fortifiers and extra
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Sturza, Rodica. "Ecological Chemistry Aspects of Food Safety." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch002.

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The presented results reflect the researches carried out over the last decade, having as their object the soil, water, vegetal raw materials, and wines from the Republic of Moldova. The analysis of the possible anthropogenic contamination (NAA method) demonstrated the absence of systematic soil pollution. A total of 30 elements were determined in soil samples and the soil-leaves-fruit transfer factors were calculated. Approximately 3000 samples of local wines have been analysed to determine the residual quantities of pesticides. POPs were not found in any of the wine samples. In most of the ex
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Pasko, Olga Anatolievna, Alexander V. Zakharchenko, and Vladimir N. Goryachkin. "Spatio-Temporal Variability of Soil and Methodological Approaches to Its Assessment by the Example of the Leningrad Region." In Ecological Aspects of Soil and Land Preservation. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-3374-7.ch007.

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In recent decades, there has been a steady trend in Russia towards a decrease in the fertility of arable soils, which is recorded by changes in their agrochemical, agrophysical, and biological indicators. In addition, most regions, in particular the Leningrad region, are characterized by the presence of limiting climatic factors that limit the possibility of obtaining high yields, despite favorable natural conditions for the development of agricultural production. Knowledge of the properties of arable land makes it possible to optimize the nutrition of agricultural crops as much as possible, t
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Conference papers on the topic "Ecological and hygienic aspects of nutrition"

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ZAMYATINA, M. F. "ECOLOGICAL AND CLIMATIC ASPECTS OF THE PEOPLE'S CONSERVATION OF THE REGIONS OF RUSSIA." In Regional economy and territorial development. INSTITUTE OF PROBLEMS OF REGIONAL ECONOMICS OF THE RUSSIAN ACADEMY OF SCIENCES, 2021. http://dx.doi.org/10.52897/978-5-8088-1636-7-2021-15-1-48-59.

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The article considers the preservation and improvement of the health of the population in the regions of the Russian Federation as an important component of the problem of people's preservation; substantiates the need to take into account the negative impact of the environmental and climatic factor on the health of the population and improve the regulatory framework; based on the results of sanitary and hygienic monitoring, positive trends and problems of sanitary and epidemiological well-being of the population in the regions are analyzed; briefly formulates recommenda-tions, including the tr
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Nakarada, Đura, Uroš Glavinić, Marko Ristanić, et al. "IN VIVO EPR IMAGING: A NEW WINDOW INTO HONEY BEE HEALTH." In 17th International Conference on Fundamental and Applied Aspects of Physical Chemistry. Society of Physical Chemists of Serbia, 2024. https://doi.org/10.46793/phys.chem24i.235n.

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Honey bees are crucial to ecosystems and human health as pollinators and producers of health- promoting products. However, honey bee colony mortality is rising globally due to parasites, pesticides, habitat loss, poor nutrition, and climate change, affecting the environment, economy, and human welfare. This paper presents the first 2D in vivo EPR imaging experiment on a honey bee, showing the redox status of their intestines. By monitoring spatio-temporal changes in the EPR signal of redox-active spin-probes, we can gain vital information on bee pathologies and the effectiveness of treatments.
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