Relevant bibliographies by topics / Ecological farming

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Ecological farming'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Ecological farming"

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Alecsandru-Valentin GHIORGHIU, Liliana BĂDULESCU, Gabriela BUTNARIU, Lenuța CHIRA, Maria ADOCHITEI, and Ligia ION. "Research on the economic efficiency of organic farming versus traditional farming." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 1907–16. http://dx.doi.org/10.30574/wjarr.2024.23.2.2516.

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The method of organic farming is becoming more and more popular. All farmers are still concerned about finding workable ways to cut back on the number of treatments and minimize the usage of pesticides. The effort aims to establish a technical technique for producing some horticultural species that satisfies ecological agriculture requirements, as well as to explore some aspects of biological control to limit the spread of some diseases and pests in some horticultural species. The goal of this research is to investigate some aspects of biological control in order to prevent the development of
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Alecsandru-Valentin, GHIORGHIU, BĂDULESCU Liliana, BUTNARIU Gabriela, CHIRA Lenuța, ADOCHITEI Maria, and ION Ligia. "Research on the economic efficiency of organic farming versus traditional farming." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 1907–16. https://doi.org/10.5281/zenodo.14868835.

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The method of organic farming is becoming more and more popular. All farmers are still concerned about finding workable ways to cut back on the number of treatments and minimize the usage of pesticides. The effort aims to establish a technical technique for producing some horticultural species that satisfies ecological agriculture requirements, as well as to explore some aspects of biological control to limit the spread of some diseases and pests in some horticultural species. The goal of this research is to investigate some aspects of biological control in order to prevent the development of
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Némethová, Jana, Alena Dubcová, Ľudmila Nagyová, and Hilda Kramáreková. "Ecological Farming in Slovakia and Its Regional Disparities." European Countryside 9, no. 4 (2017): 746–68. http://dx.doi.org/10.1515/euco-2017-0042.

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Abstract The paper points at the origin and development of ecological farming in Slovakia from 1991 to 2015. As the positive aspect of this period can be considered the increasing area of ecologically farmed agricultural land, as well as increasing number of farmers and a slight increase in the number of processors of ecological production. The increased interest of farmers in ecological farming on land occurred mainly after Slovakia's accession to the EU. The next part of the paper is dedicated to the regional disparities in ecological production at NUTS III (Slovak regions). To analyze spati
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Hemalatha, H. M. "Organic Farming In Mandya District." International Journal of Advance and Applied Research 10, no. 2 (2022): 71–74. https://doi.org/10.5281/zenodo.7430882.

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<strong>Abstract</strong> Organic farming, agricultural system that uses ecologically based pest controlsand biological fertilizers derived largely from animal and plant wastes and nitrogenfixing cover crops. Modern organic farming was developed as a response to the environment harm caused the use of chemical pesticides and synthetic fertilizers in conventional agriculture , and it has numerous ecological benefits. It is based on ecological orientation.Cycle of nutrients within the farms; predominantly farm produced materials.&nbsp; Weed control by crop rotation and cultural practices.&nbsp; P
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Lustigová, L., and P. Kušková. "Ecological footprint in the organic farming system ." Agricultural Economics (Zemědělská ekonomika) 52, No. 11 (2012): 503–9. http://dx.doi.org/10.17221/5057-agricecon.

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This text aims to introduce the results of the ecological footprint (EF) calculations in the system of organic agriculture (OA). The EF is an alternative indicator of the human activity impact on the environment. It is not calculated in monetary units but in hectares as an area needed for resourcing certain production or activity. OA is an agricultural system which respects natural cycles in ecosystems. It is based on old traditions and nowadays, with regard to environmental degradation, comes again forward. The text contains as well the results of some other researches studying mainly energy
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S, Harini, A. Jenifer, K. Jevasri, and N. Indianraj. "ECOLOGICAL FARMING- RETURN TO TRADITION." International Journal of Advances in Agricultural Science and Technology 9, no. 11 (2022): 6–12. http://dx.doi.org/10.47856/ijaast.2022.v09i11.002.

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This article deals the importance and necessity of ecological farming. Agriculture is the backbone of India. We are all depend on the agriculture for food hence to get higher yield, we use lot of chemicals like harmful pesticides, fertilizers in cultivation of crops. These chemicals make the fertility loss of soil and also cause health issues to the consumers. The best solution to avoid these hazards, we should follow the ecological farming .Ecological farming is the system of production that excludes the synthetic inputs and includes agronomic, biological and mechanical methods like crop rota
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El Titi, Adel. "Integrated Farming: an Ecological Farming Approach in European Agriculture." Outlook on Agriculture 21, no. 1 (1992): 33–39. http://dx.doi.org/10.1177/003072709202100106.

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European agriculture operates in challenging times as it faces uncertainties arising from economic, political, environmental and other pressures. In the arable sector, there are serious problems associated with overproduction and declining farm incomes as well as concerns about species decline and the pollution of ground and surface waters by agrochemicals. Such issues are forcing a fundamental re-orientation in agriculture. An Integrated Farming System (IFS) is identified as a most promising approach. It integrates natural regulatory components into farming activities with the aim of replacin
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ŚPIEWAK – SZYJKA, MONIKA, and MAŁGORZATA BLASZKE. "THE ANALYSIS OF SUSTAINABLE DEVELOPMENT CONCEPT EXECUTION IN ECOLOGICAL FARMS." sj-economics scientific journal 23, no. 4 (2016): 125–31. http://dx.doi.org/10.58246/sjeconomics.v23i4.259.

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This article aims at determining the importance of development in ecological farming. The text presents an analysis of the number of ecological producers and the sizes of ecological farms. It also indicates the advantages and disadvantages of developing this form of farming, and determines the limitations and possibilities arising from ecological farming as one of possible forms of farming.
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Shrestha, Anil, and David Horwitz. "Variations and Commonalities of Farming Systems Based on Ecological Principles." Crops 4, no. 3 (2024): 288–307. http://dx.doi.org/10.3390/crops4030021.

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In the last few decades, various types of farming systems based on ecological principles have been proposed and developed. There is often interest in knowing about the differences between these systems, but such information must be obtained from several sources describing each of these systems. Therefore, this paper is an effort to consolidate the information on these systems in a concise manner without making comparative ratings between them. We found three components contained in the overarching theme of these systems: the reduction in external inputs, environmental protection, and sustainab
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De, L. C. "Natural Farming - A Sustainable Ecological Approach." Research Biotica 4, no. 1 (2022): 05–20. http://dx.doi.org/10.54083/resbio/4.1.2022/05-20.

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Dissertations / Theses on the topic "Ecological farming"

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Schueller, David Allan. "Farming theological reflections and ecological directions /." Theological Research Exchange Network (TREN), 1991. http://www.tren.com.

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Law, Derek M. "ECOLOGICAL WEED MANAGEMENT FOR ORGANIC FARMING SYSTEMS." UKnowledge, 2006. http://uknowledge.uky.edu/gradschool_theses/414.

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Two field studies examining direct ecological weed control practices were conducted in Lexington, Kentucky. The first evaluated weed control efficacy and influence on yields of several mulches in two organically-managed bell pepper (Capsicum annum) production systems for two years. Peppers were planted in double rows in flat, bare ground or on black polyethylene-covered raised beds with drip irrigation, and four mulches (straw, compost, wood chips, and undersown white dutch clover (Trifolium repens L.) living mulch) were applied to the two production systems. In both years, polyethylene-covere
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Boag, Franca Elise. "Integrated Mediterranean farming and pastoral systems : local knowledge and ecological infrastructure of Italian dryland farming /." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq22954.pdf.

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Bobeche, Giddy. "Ecological, economic, and organizational dimensions of organic farming in Miami-Dade County." FIU Digital Commons, 2006. http://digitalcommons.fiu.edu/etd/1697.

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The purpose of this research was to determine what challenges small-scale organic farmers face in choosing their particular production, marketing, and organizational strategies in Miami-Dade County. Rapid soil assessments were used on six organic farms to determine the effects of soil nutrient management in terms of pH, soil organic matter (SOM), and phosphorus (P). Potential costs of inputs were documented for each farm to determine the largest challenges facing the profitability of organic farms. A production, marketing, and organizational analysis determined how farmers shape their inter-fa
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Myers, Michael David. "Cultivation ridges in theory and practice : cultural ecological insights from Ireland /." Digital version accessible at:, 1998. http://wwwlib.umi.com/cr/utexas/main.

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Kelton, Andrew John. "Adaptive rationality : government policy towards ecological effects of salmon farming in British Columbia." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/30783.

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The rapid 1980's development of the salmon farming industry in British Columbia has been called "a poorly defined experiment in a poorly understood coastal environment", and the main impetus behind it described as "the chaotic, bottom-line orientation" not only of the industry itself but also of relevant government policy. The purpose of this thesis is to elaborate on these themes by identifying and delineating the most significant reasoning models underlying government development policy; and to offer an evaluation of the policy's 'rationality'. Throughout the development of the industry, bu
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Dunn, Lucinda. "Social and ecological constraints affecting insect pest management in Cambodian rice farming systems." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/28103.

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Rice (Oryza sativa L.) is the most economically important crop in Cambodia providing smallholder farmers with food and income. Despite rice cultivation being widespread, rice yields in Cambodia are among the lowest in Southeast Asia. Cambodian farmers reported insect pests to be the leading cause of yield loss. To control pests, farmers are dependent on pesticides without any integrated pest management (IPM) options employed. My research aimed to establish ecological and social entry points for successful IPM adoption using a farmer-focused approach. The overarching research question was what
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Campbell, Dana. "Sustainable assumptions : modelling the ecological impacts of pre-pottery Neolithic farming communities in the Levant." Thesis, University of Liverpool, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.501734.

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During the Pre-Pottery Neolithic - Pottery Neolithic transition in the Levant, several centuries after the widespread adoption of agriculture and shortly after the adoption of mixed farming, a number of large, formerly successful communities seem to have been abandoned. These apparent settlement transformations are reported to have occurred alongside changes in technology and production, ideological behaviour and the treatment of the dead, and subsistence economy. Whether one views these purported changes as evidence of 'collapse' or not, particular transformations do seem to have taken place
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Hayashi, Yukihiro. "ECOLOGICAL STUDIES ON THE TRANSITION FROM SHIFTING CULTIVATION TO CONTINUOUS FARMING IN THE UPLAND FIELD." Kyoto University, 1993. http://hdl.handle.net/2433/168908.

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本文データは平成22年度国立国会図書館の学位論文(博士)のデジタル化実施により作成された画像ファイルを基にpdf変換したものである<br>Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第5427号<br>農博第758号<br>新制||農||649(附属図書館)<br>学位論文||H5||N2561(農学部図書室)<br>UT51-93-F184<br>京都大学大学院農学研究科熱帯農学専攻<br>(主査)教授 重永 昌二, 教授 久馬 一剛, 教授 古川 久雄<br>学位規則第4条第1項該当
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Ward, Catherine Dale. "Climate variability in social-ecological systems of the Southern Cape: integrating farming and fishing perspectives." Doctoral thesis, Faculty of Science, 2018. http://hdl.handle.net/11427/30088.

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Large scale shifts playing out on global climate levels are manifesting locally in the South Africa’s terrestrial and marine ecosystems, where it is difficult to predict how different habitats may respond to these changes in natural systems, particularly at local levels. For example, the highly complex nature of climate variability in the southern Cape and on the Agulhas Bank, coupled with the lack of long-term environmental monitoring data, has resulted in knowledge gaps on how climate impacts these local social-ecological systems. This thesis focuses on bringing together knowledge systems fr
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Books on the topic "Ecological farming"

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Francis, Charles, ed. Organic Farming: The Ecological System. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2009. http://dx.doi.org/10.2134/agronmonogr54.

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Agronomy, American Society of, Crop Science Society of America, and Soil Science Society of America, eds. Organic farming: The ecological system. American Society of Agronomy, 2009.

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Wenhua, Li, ed. Agro-ecological farming systems in China. UNESCO, 2001.

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Wallace, Rodrick. Farming human pathogens: Ecological resilience and evolutionary process. Springer, 2009.

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Wallace, Rodrick. Farming human pathogens: Ecological resilience and evolutionary process. Springer, 2009.

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Kuruganti, Kavitha. Ecological agriculture in India: Scientific evidence on positive impacts & successes. Alliance for Sustainable & Holistic Agriculture (ASHA), 2015.

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Lichtfouse, Eric, ed. Alternative Farming Systems, Biotechnology, Drought Stress and Ecological Fertilisation. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0186-1.

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service), SpringerLink (Online, ed. Alternative Farming Systems, Biotechnology, Drought Stress and Ecological Fertilisation. Springer Science+Business Media B.V., 2011.

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Shiva, Vandana. An ecological history of food and farming in India. RFSTE/Navdanya, 2001.

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K, Piper Jon, ed. Farming in nature's image: An ecological approach to agriculture. Island Press, 1992.

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Book chapters on the topic "Ecological farming"

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Roy, Dibyadyuti, and Nisha Paliwal. "Farming the Wind." In Ecological Ambivalence, Complexity, and Change. Routledge, 2024. http://dx.doi.org/10.4324/9781032627984-11.

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Usio, Nisikawa. "Environmentally Friendly Farming in Japan: Introduction." In Ecological Research Monographs. Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-55330-4_5.

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Füleky, György, and Szilveszter Benedek. "Ecological Fertilization." In Alternative Farming Systems, Biotechnology, Drought Stress and Ecological Fertilisation. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-94-007-0186-1_7.

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Saito, Shinichiro. "Column: In Search of Biodiversity-Oriented Farming." In Ecological Research Monographs. Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-55330-4_16.

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Affholder, François, Laurent Parrot, and Patrick Jagoret. "Lessons and Perspectives of Ecological Intensification." In Family Farming and the Worlds to Come. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9358-2_18.

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Feintrenie, Laurène, and François Affholder. "Contributing to Social and Ecological Systems." In Family Farming and the Worlds to Come. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9358-2_6.

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Kallio, Galina, and Eeva Houtbeckers. "Exploring small-scale farming as ecological livelihoods." In Socioecological Transformations. Routledge, 2025. https://doi.org/10.4324/9781003466109-10.

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Unuigbe, Ngozi Finette. "Ecological Integrity and Indigenous Farming Practices in Africa." In Ecological Integrity and International Law. Routledge, 2024. https://doi.org/10.4324/9781003440871-10.

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Usio, Nisikawa, Ryoji Saito, Hiromi Akanuma, and Ryugo Watanabe. "Effectiveness of Wildlife-Friendly Farming on Aquatic Macroinvertebrate Diversity on Sado Island in Japan." In Ecological Research Monographs. Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-55330-4_7.

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Kobayashi, Raita. "Column: Sado Wrinkled Frog: An Alternative Symbol for Wildlife-Friendly Farming on Sado Island?" In Ecological Research Monographs. Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-55330-4_8.

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Conference papers on the topic "Ecological farming"

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Pei, ShengLei, Xin Zhang, Lin Tan, Shi Dong, and Jianshuo Guo. "Realizing Cattle and Sheep Target Detection in Ecological Livestock Farming Based on Improved YOLOv8 Model." In 2024 6th Asia Symposium on Image Processing (ASIP). IEEE, 2024. http://dx.doi.org/10.1109/asip63198.2024.00012.

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Oleksenko, Roman, Valentyna Voronkova, Vitalina Nikitenko, Natalya Metelenko, and Liudmyla Holovii. "ECOLOGICAL AGRICULTURE AS A SOCIAL COMPONENT OF ENVIRONMENTAL SUSTAINABILITY AND FOOD SAFETY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.27.

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The research is aimed at identifying the conditions for the formation of the ecological agriculture concept aimed at creating a sustainable, environmentally friendly and efficient agricultural production system. The main idea is to use natural processes and resources to ensure a harvest while maintaining the environmental balance. Ecological farming can be an important step towards sustainable agriculture and environmental sustainability, but it requires a balance between positive and challenging aspects, as well as additional research and innovation to achieve optimal results. The study used
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Castro, Susan V. H. "Paradigms of Smart Farming: Chemical, Ecological, Algorithmic." In IS4SI 2021. MDPI, 2022. http://dx.doi.org/10.3390/proceedings2022081150.

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Keiserukhskaia, F. Sh. "On the issue of ecological farming in Azerbaijan." In General question of world science. "Наука России", 2019. http://dx.doi.org/10.18411/gq-30-03-2019-17.

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Shelembi, Musa Nkuba. "Integration Of Organizational Forms, Contractual Mechanisms, Value Chains, and Sustainability in Smallholder Commercial Farming." In 16th International Operations Research Society of Eastern Africa Annual Conference. ORSEA Journal, 2025. https://doi.org/10.56279/orseaj.c2024.23.

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Adoption of environmentally friendly and economically sustainable farming practices among others, aims at realizing Sustainable Development Goals Number Two and Number Thirteen on Zero Hunger and Climate Action respectively. However, inapt agribusiness arrangements and climate change impacts obstruct these efforts. Hence, a need for further assessments on possible forms of institutional arrangements that are likely to enhance the adoption of sustainable farming practices. In that regard, this study explored the integration of smallholder organizational forms, contractual mechanisms, and value
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KOLOSZKO-CHOMENTOWSKA, Zofia, and Jan ŽUKOVSKIS. "ORGANIC FARMING AS A PART OF THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.217.

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The paper presents the relationships of organic farming with sustainable development of agriculture and rural areas. The promotion of environmentally friendly agriculture and environmental protection are implemented within agri-environmental programs. The aim of these programs is to achieve sustainable rural development and preserve biodiversity. The goal of studies was to assess the sustainability of ecological agriculture at the level of an agricultural holding. Organic farming is perceived as a system that is most favorable from the perspective of environmental protection. Analysis was cond
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Woodcock, Ben, Heard Matthew, James Bullock, and Richard Pywell. "Ecological intensification: using wildlife-friendly farming to increases crop yield." In 5th European Congress of Conservation Biology. Jyvaskyla University Open Science Centre, 2018. http://dx.doi.org/10.17011/conference/eccb2018/107556.

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Ma, Haijian, Xiaoxuan Li, De-yong Hu, and Hu Zhao. "Ecological security evaluation in farming-pastoral ecotone using TM data." In 2014 Third International Conference on Agro-Geoinformatics. IEEE, 2014. http://dx.doi.org/10.1109/agro-geoinformatics.2014.6910622.

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Felcis, Renars, and Janis Zaltkovskis. "Ecological Attitudes and Their Components about Organic and Conventionally Grown Food: The Case of the Gauja National Park." In 14th International Scientific Conference "Rural Environment. Education. Personality. (REEP)". Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2021. http://dx.doi.org/10.22616/reep.2021.14.037.

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The 2nd year students of sociology in Faculty of Social Sciences in University of Latvia conducted a study “Attitudes of the residents of the Gauja National Park region towards organic and conventional agriculture” during the spring of 2020, under the supervision of lecturers Renārs Felcis and Jurijs Ņikišins, where ecological attitude index has been made on organic and conventional farming (including 4 statements regarding statements of state action). The aim of the article is to describe the index of ecological attitudes and to identify the latent themes of ecological attitudes about organic
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Cosalic, Diana. "Impedimentele întâmpinate de fermierii din agricultura organică în accesarea subvențiilor în Republica Moldova." In Economic growth in the face of global challenges. Consolidation of national economies and reduction of social inequalities: International Scientific-Practical Conference, XVIIIth edition. National Institute for Economic Research, 2024. https://doi.org/10.36004/nier.cecg.ii.2024.18.29.

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The Common Agricultural Policy of the European Union regulates the field of "organic farming" as a strategic priority for the 2022-2027 development period. Additionally, the member countries of the European Union have set a priority objective to increase the agricultural areas of organic farming up to 25% of the total cultivated agricultural land, by the year 2030. To date, the Republic of Moldova has not approved a similar objective, but identified a mechanism to stimulate the maintenance of agricultural land in the ecological circuit and increase of those areas. Starting with the year 2005,
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Reports on the topic "Ecological farming"

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Nobre, Carlos, Julia Arieira, and Nathália Nascimento. Amazonian Forest: The Products of Agroecological Systems: Considerations about the Natural Forest and Economic Exploitation for its Conservation and How to Develop Sustainable Agroforestry Systems that Induce the Reduction of Deforestation. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003693.

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This study demonstrates that the economic activity of the Amazon's natural forest has great potential yet to be developed when considering Non-Timber Forest Products (NTFPs) and those coming from agro-ecosystems (SAFs). Preliminary financial analyzes, in systems that are still incipient, point to a great potential for profitability of these alternative systems compared to traditional activities such as soybean and livestock farming, with the advantage of being conducted without degradation and deforestation, allowing the continuation with the support of the Amazonian ecological system. More re
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Amanor, Kojo, Joseph Yaro, and Joseph Teye. Long-Term Patterns of Change in the Commercialisation of Cocoa in Ghana: Forest Frontiers and Technological Transformation. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.045.

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The commercialisation of cocoa production in Ghana has a long history dating back to the nineteenth century. The process of commercial development in cocoa is well documented and provides an alternative mode to contemporary models of commercialisation rooted in the adoption of modern technology and integration of farmers into markets. This working paper critically analyses frameworks for agricultural commercialisation in cocoa through intensification based on the uptake of synthetic inputs and hybrid seeds, by placing agricultural development within a broader framework of the historical develo
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Obregon, Jean-Francois, Sergio Lazzarini, Diane-Laure Arjalies, et al. Towards a Climate-Smart Food System: A Theory of Change and Impact Metrics to Trigger Farming and Societal Change. Richard Ivey School of Business., 2023. http://dx.doi.org/10.5206/iveypub.78.2023.

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There is significant interest in sustainable food production practices in Canada and worldwide due to the challenges caused by the Russia-Ukraine war, land degradation, and climate change. Sustainable food production is a food system that provides affordable, nutritious food while preserving and restoring natural resources and generating robust ecosystem services such as carbon sequestration, water filtration, and retention. This report explores multiple routes to foster improved social, ecological, and economic impacts associated with alternative practices promoting sustainable food productio
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van Dam, Anne, Amani Alfarra, George Akoko, Ronny Dobbelsteijn, and Lammert Hilarides. Agriculture and Wetlands: Maintaining and restoring wetlands for sustainable food production and ecosystem health. Supplementary Materials: Case study descriptions. Convention on Wetlands, 2025. https://doi.org/10.69556/strp.tr13.25.supp.

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This supplementary material accompanies Technical Report No. 13 - Agriculture and Wetlands: Maintaining and Restoring Wetlands for Sustainable Food Production and Ecosystem Health, developed by the Scientific and Technical Review Panel (STRP) of the Convention on Wetlands under Task 3.3. Task 3.3 was set up in response to Resolution XIV.14 and addresses Target 14 of the Fourth Strategic Plan (2016–2024), which aims to provide stronger scientific and technical guidance for the sustainable use of wetlands. The task specifically focuses on agricultural catchments, where unsustainable farming prac
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van Dam, Anne, Amani Alfarra, George Akoko, and Martina Eiseltová. Agriculture and wetlands: Maintaining and restoring wetlands for sustainable food production and ecosystem health. Convention on Wetlands, 2025. https://doi.org/10.69556/strp.tr13.25.eng.

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During the 2019-2022 triennium, the Scientific and Technical Review Panel (STRP) of the Convention on Wetlands published Briefing Note 13 - Wetlands and Agriculture: Impacts of Farming Practices and Pathways to Sustainability and Policy Brief 6 - Transforming Agriculture to Sustain People and wetlands. A key advancement of these publications was the recognition of diverse interactions between food production systems and wetland types, necessitating context-specific responses to promote the transition to sustainable, wetland-friendly agriculture. Resolution XIV.14 requested the STRP to include
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JHA, Anil. Community learning centres for climate-resilient agriculture. International Centre for Integrated Mountain Development (ICIMOD), 2024. https://doi.org/10.53055/icimod.1078.

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The Green Resilient Agriculture Productive Ecosystems (GRAPE) project seeks to foster climate resilience and sustainable economic growth in Nepal's Sudurpashchim and Karnali provinces. As one of the countries most vulnerable to climate change, Nepal's economic development is closely tied to agriculture. Communities dependent on agriculture, particularly in Western Nepal, are among the poorest and most severely affected by climate change. The Community Learning Centre (CLC) operates on the principle of "seeing is believing" and aims to facilitate climate-resilient agriculture through co-design,
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Lesenfants, Yves, Adam Veprinsky Mehl, Robert Muggah, Katherine Aguirre, and Peter C. Smith. Re-Imagining Bioeconomy for Amazonia. Inter-American Development Bank, 2024. http://dx.doi.org/10.18235/0013007.

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Record-breaking global temperatures and increasing frequency and intensity of extreme weather events underline the threat posed by the climate crisis. The Amazonia rainforest is widely regarded as one of several key bulwarks against global warming and a transition to a low-carbon future. Yet the worlds largest tropical forest is experiencing intense ecological degradation due to intensive cattle ranching, large-scale farming, unstainable mining, and a constellation of illegal activities. A paradigm shift is required in the economic model for the Amazonia and the people who live there. Put simp
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Gonzalez, Rodrigo Barbone, José Renato Haas Ornelas, and Thiago Christiano Silva. The Value of Clean Water: Evidence from an Environmental Disaster. Inter-American Development Bank, 2023. http://dx.doi.org/10.18235/0005312.

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Clean water has a largely unknown economic value, particularly to small communities whose agricultural activities take place on river shores. In November 2015, the rupture of a mining tailings dam in the municipality of Mariana led to a record disposal of toxic residuals in southeast Brazil. A mud avalanche ran out for 600 km (373 miles) until it reached the Atlantic Ocean, leaving behind extreme ecological and economic damage in the Doce River basin. This is the largest environmental disaster in Brazil to date. We quantify the negative externalities using rich, identified, and comprehensive d
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Agro-ecological farming in (peri)urban protected areas. Instituut voor Natuur- en Bosonderzoek, 2022. http://dx.doi.org/10.21436/inbor.82125372.

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