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Books on the topic 'Ecologization of production and consumption'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Galli, C., and E. Fedeli, eds. Fat Production and Consumption. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4615-9495-6.

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2

Lebel, Louis, Sylvia Lorek, and Rajesh Daniel, eds. Sustainable Production Consumption Systems. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3090-0.

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3

Leal Filho, Walter, Anabela Marisa Azul, Luciana Brandli, Pinar Gökcin Özuyar, and Tony Wall, eds. Responsible Consumption and Production. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-71062-4.

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4

Organisation for Economic Co-operation and Development. and OECD Work Programme on Sustainable Consumption and Production., eds. Sustainable consumption and production. Organisation for Economic Co-operation and Development, 1997.

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5

K. Mishra, Pramod, Sameer Prasad, B. Kamaiah, B. Raja Shekhar, Chinmaya Behera, and Pratap K. Jena. Responsible Production and Consumption. CRC Press, 2024. http://dx.doi.org/10.1201/9781003542506.

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6

Stephen, Edgell, Hetherington Kevin, and Warde Alan, eds. Consumption matters: The production and experience of consumption. Blackwell, 1996.

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7

Chiappetta Jabbour, Charbel Jose, and Syed Abdul Rehman Khan, eds. Sustainable Production and Consumption Systems. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4760-4.

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8

Barbir, Frano, and Sergio Ulgiati, eds. Sustainable Energy Production and Consumption. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-8494-2.

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9

Philipson, Tomas J. Consumption vs. production of insurance. National Bureau of Economic Research, 1997.

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10

1964-, Harrington C. Lee, and Bielby Denise D, eds. Popular culture: Production and consumption. Blackwell Publishers, 2001.

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11

Litonjua, Raphaël, and Irene Cvetkovski. Biogas: Production, consumption, and applications. Nova Science Publishers, 2012.

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12

L, Helm John, and National Academy of Engineering. Program Office., eds. Energy: Production, consumption, and consequences. National Academy Press, 1990.

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13

Marks, Hilary F. Food: Its production, marketing & consumption. TheFarm Management Unit, University of Reading [and] The Centre of Management in Agriculture, 1992.

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14

Bali Swain, Ranjula, and Susanne Sweet, eds. Sustainable Consumption and Production, Volume I. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-56371-4.

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15

Bali Swain, Ranjula, and Susanne Sweet, eds. Sustainable Consumption and Production, Volume II. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-55285-5.

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16

Bridges, J. D. Fertilizer trends: Production, consumption, and trade. NFDC, 1986.

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17

Kenneth, Quickenden, Quickenden Neal Adrian, and University of Central England in Birmingham., eds. Silver & jewellery: Production & consumption since 1750. ARTicle Press, 1995.

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18

Bondurand, Gilles. Honey: Production, consumption, and health benefits. Nova Science Publishers, 2011.

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19

Xiu, Shuangning. Oil: Production, consumption, and environmental impact. Nova Science Publishers, 2011.

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20

Liu, Yoshihiro. Rice: Production, consumption and health benefits. Nova Science Publishers, 2012.

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21

Xu, Ping. Xylose: Production, consumption, and health benefits. Nova Science, 2011.

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22

Caprara, Claudio. Potatoes: Production, consumption and health benefits. Nova Science Publishers, 2012.

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23

1947-, Mittal J. P., ed. Energy in production agriculture. Mittal Publications, 1992.

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24

Lee, Y. S., D. B. Weaver, and N. K. Prebensen, eds. Arctic tourism experiences: production, consumption and sustainability. CABI, 2017. http://dx.doi.org/10.1079/9781780648620.0000.

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25

Mon, Ya-Feng. Film Production and Consumption in Contemporary Taiwan. Amsterdam University Press, 2016. http://dx.doi.org/10.5117/9789089648884.

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This book uses the potent case study of contemporary Taiwanese queer romance films to address the question of how capitalism in Taiwan has privileged the film industry at the expense of the audience's freedom to choose and respond to culture on its own terms. Interweaving in-depth interviews with filmmakers, producers, marketers, and spectators, Ya-Fong Mon takes a biopolitical approach to the question, showing how the industry uses investments in techno-science, ancillary marketing, and media convergence to seduce and control the sensory experience of the audience-yet that control only extend

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26

Song, Xianlin, and Youzhong Sun, eds. Transcultural Encounters in Knowledge Production and Consumption. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-4920-0.

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27

Dines, Gail. Pornography: The production and consumption of inequality. Routledge, 1998.

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28

Bo, Reimer, ed. Collaborative media: Production, consumption, and design interventions. The MIT Press, 2014.

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29

G, Falkman Edwin, and World Business Council for Sustainable Development., eds. Sustainable production and consumption: A business perspective. World Business Council for Sustainable Development, 1996.

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30

Committee to Ensure Safe Food from Production to Consumption (U.S.). Ensuring safe food: From production to consumption. National Academy Press, 1998.

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31

Production Versus Consumption. The Jefferson School of Philosophy, Economics & Psychology, 1991.

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32

Filho, Walter Leal, Tony Wall, Anabela Marisa Azul, Luciana Brandli, and Pinar Gökcin Özuyar. Responsible Consumption and Production. Springer, 2020.

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33

Bauer, Bjørn, David Watson, and Anja Charlotte Gylling. Sustainable Consumption and Production. Nordic Council of Ministers, 2018. http://dx.doi.org/10.6027/anp2018-798.

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34

Primeau, Merle. Yogurt Production and Consumption. Nova Science Publishers, Incorporated, 2020.

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35

Sustainable Consumption and Production. United Nations, 2016. http://dx.doi.org/10.18356/86636d0d-en.

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36

Responsible Consumption and Production. Springer, 2020.

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37

Primeau, Merle. Yogurt Production and Consumption. Nova Science Publishers, Incorporated, 2020.

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38

Production & Consumption of Music. Routledge, 2011.

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39

Bradshaw, Alan, and Avi Shankar, eds. Production & Consumption of Music. Routledge, 2014. http://dx.doi.org/10.4324/9781315873749.

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40

Haseeb Siddiqui, Shaziya, and Shoaib Alam Siddiqui, eds. Pistachios: Cultivation, Production and Consumption. Nova Science Publishers, 2022. http://dx.doi.org/10.52305/sfgv3430.

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41

Rocha, Ada Margarida Correia Nunes Da, and Belmira Almeida Ferreira Neto, eds. Sustainable Food Production and Consumption. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4854-8.

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42

Staff, National Academy of Engineering. Energy: Production, Consumption, and Consequences. National Academies Press, 1990.

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43

Cultural Spaces, Production and Consumption. Taylor & Francis Group, 2024.

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44

Bradshaw, Alan, and Avi Shankar. Production and Consumption of Music. Taylor & Francis Group, 2014.

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45

Khan, Syed Abdul Rehman, and Charbel Jose Chiappetta Jabbour. Sustainable Production and Consumption Systems. Springer, 2022.

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46

Siddiqui, Shaziya Haseeb. Pistachios: Cultivation, Production and Consumption. Nova Science Publishers, Incorporated, 2022.

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47

Bradshaw, Alan, and Avi Shankar. Production and Consumption of Music. Taylor & Francis Group, 2014.

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48

Uri, Noel D. Energy Prices, Production, and Consumption. JAI Press, 1989.

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49

Siddiqui, Shaziya Haseeb. Pistachios: Cultivation, Production and Consumption. Nova Science Publishers, Incorporated, 2022.

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50

Bradshaw, Alan, and Avi Shankar. Production and Consumption of Music. Taylor & Francis Group, 2014.

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