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Dissertations / Theses on the topic 'Ecologization of production and consumption'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Ілляшенко, Сергій Миколайович, Сергей Николаевич Ильяшенко, Serhii Mykolaiovych Illiashenko, Юлія Сергіївна Шипуліна, Юлия Сергеевна Шипулина та Yuliia Serhiivna Shypulina. "Еколого-орієнтована інноваційна культура як передумова сталого розвитку". Thesis, Видавництво Львівської політехніки, 2013. http://essuir.sumdu.edu.ua/handle/123456789/30621.

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Запропоновано авторське визначення поняття "екологічно-орієнтована інноваційна культура", виконана систематизація основних механізмів її формування та розвитку. Окреслене коло основних проблем формування екологічно-орієнтованої інноваційної культури та запропоновано рекомендації щодо їх розв'язання. Запропоновано підхід до визначення шансів екологічних інновацій на ринковий успіх залежно від стану складових інноваційної культури організації. При цитуванні документа, використовуйте посилання http://essuir.sumdu.edu.ua/handle/123456789/30621<br>Предложено авторское определение понятия "экологич

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2

Sprouse, Warren. "Production, Consumption, and Consciousness." Oberlin College Honors Theses / OhioLINK, 1991. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1503923437479061.

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Ковальов, Богдан Леонідович, Богдан Леонидович Ковалев, Bohdan Leonidovych Kovalov та К. В. Тарасова. "Сучасні методи покращення екологічного становища". Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/7923.

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4

Lugosi, Peter. "The production and consumption of hospitality space." Thesis, London Metropolitan University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432039.

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The principal aim of the study is to examine the relationship between collective and individual identities and the production and consumption of hospitality. The thesis develops an ecological approach to hospitality that is simultaneously social and spatial; hospitality is understood as both process and context where social relationships and identities are articulated. It is argued that different ecologies of hospitality represent specific social orders and networks of relationships where hosts and guests simultaneously produce and consume their hospitality spaces. The study re-evaluates the e

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5

Roberts, Jack Philip. "Production to consumption : the artist-dealer relationship." Thesis, Manchester Metropolitan University, 2017. http://e-space.mmu.ac.uk/618914/.

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Despite the expansion of the contemporary art world and art market and the increased attention this has brought from theorists and researchers, there is still little known of the artist’s involvement in the operational dynamics of how art flows from production to consumption – beyond the artist’s role as the producer of the art object. This reinforces the image of the artist as ‘solitary genius’ and being isolated from the art world and art market. Is this romanticised notion from past eras still applicable in today’s globalised art world and art market? This thesis begins by assembling a cont

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Опара, Тамара Володимирівна, Тамара Владимировна Опара та Tamara Volodymyrivna Opara. "Міжнародні аспекти екологізації аграрного виробництва". Thesis, Видавництво СумДУ, 2010. http://essuir.sumdu.edu.ua/handle/123456789/7138.

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7

Юшин, С. О. "Інформаційно-аналітична підтримка екологізації аграрного виробництва". Thesis, Видавництво СумДУ, 2011. http://essuir.sumdu.edu.ua/handle/123456789/11583.

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8

Chan, Hoi-Pui. "Production, consumption, and identity : Shenzhen masseuses' life experiences /." View abstract or full-text, 2004. http://library.ust.hk/cgi/db/thesis.pl?SOSC%202004%20CHANH.

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9

Engström, Rebecka. "Environmental impacts from Swedish food production and consumption /." Stockholm, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-369.

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10

Gørtz, Mette. "Leisure, household production, consumption and economic well-being /." Copenhagen, 2006. http://www.gbv.de/dms/zbw/513745483.pdf.

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11

Mores, Giana de Vargas. "Dynamics of food production and consumption in Brazil." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/184888.

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O agronegócio expressa-se de múltiplas formas e tem repercussões nos sistemas alimentares e no comportamento das populações locais e globais. As estimativas sugerem que o Brasil se tornará o maior produtor mundial de alimentos nas próximas décadas. Assim, cumpre-se examinar as commodities agrícolas brasileiras e analisar as diferentes mudanças temporais e geográficas relacionadas à produção e ao consumo de alimentos no país. Com vistas a apresentar uma investigação científica que contribua para a construção do conhecimento da dinâmica da produção e do consumo de alimentos no Brasil, esta tese

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12

Рибалов, Олександр Олександрович, Александр Александрович Рыбалов, Oleksandr Oleksandrovych Rybalov та Е. Ю. Черниш. "Дослідження розвитку концептуальних засад екологізації виробництва (на прикладі раціонального використання енергоресурсів)". Thesis, Видавництво СумДУ, 2008. http://essuir.sumdu.edu.ua/handle/123456789/6795.

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13

Woodward, Michael N. "Beyond consumption experiences." Thesis, University of Bradford, 2014. http://hdl.handle.net/10454/6462.

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The term ‘consumption experience’ has become ubiquitous in marketing and consumer research circles. In this thesis I question the appropriateness of this canonical term. In its stead I employ the non-dualistic term ‘experiaction’, coined by an ecological psychologist, which points to the functional inseparability of experiencing and actions. I adopt a field-theoretical, phenomenologically-informed, perspective, whilst participating in, analysing, and writing about ten video-recorded research conversations. Likewise I address the various spin-off texts deriving from the initial convers

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Woodward, Michael Norman. "Beyond consumption experiences." Thesis, University of Bradford, 2014. http://hdl.handle.net/10454/6462.

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The term ‘consumption experience’ has become ubiquitous in marketing and consumer research circles. In this thesis I question the appropriateness of this canonical term. In its stead I employ the non-dualistic term ‘experiaction’, coined by an ecological psychologist, which points to the functional inseparability of experiencing and actions. I adopt a field-theoretical, phenomenologically-informed, perspective, whilst participating in, analysing, and writing about ten video-recorded research conversations. Likewise I address the various spin-off texts deriving from the initial conversations, s

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15

Imoto, Yuki. "The production and consumption of international preschools in Japan." Thesis, University of Oxford, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.508409.

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Banks, Mark Oliver. "Televising the region : the production and consumption of Granadaland." Thesis, Lancaster University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246097.

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17

Becker, Jamie William. "Microbial production and consumption of marine dissolved organic matter." Thesis, Massachusetts Institute of Technology, 2013. http://hdl.handle.net/1721.1/80979.

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Thesis (Ph. D.)--Joint Program in Oceanography/Applied Ocean Science and Engineering (Massachusetts Institute of Technology, Department of Biology; and the Woods Hole Oceanographic Institution), 2013.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references.<br>Marine phytoplankton are the principal producers of oceanic dissolved organic matter (DOM), the organic substrate responsible for secondary production by heterotrophic microbes in the sea. Despite the importance of DOM in marine food webs, details regarding how marine microbes cycle DOM are limited, and few defini

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18

Egilmez, Gokhan. "Consumption-Driven Finite Capacity Inventory Planning and Production Control." Ohio University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1251985130.

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Sorge-English, Lynn Marion. "Staymakers of London: Production, Consumption, and Body Transformation, 1680-1810." Thesis, Oxford Brookes University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.490487.

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There are scholarly studies on various aspects of eighteenth-century tailoring and men's clothing, but none on the equally important branch of tailoring - staymaking. For most of the century male staymaking tailors created the most intimate garment for women - stays - raising questions related to gender, class, identity-formation, bodily health and aesthetics on the one hand, and, on the other hand, to production and consumption of stays, and the degree to which they transformed the body at all stages of the life cycle. Male staymakers did not have a monopoly on the trade, however, as females

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20

Smetzer, Megan Alice. "Assimilation or resistance? : the production and consumption of Tlingit beadwork." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/31067.

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The extensive art historical and anthropological literature addressing indigenous Northwest Coast artistic production has, at its center, a "significant silence." Though produced, consumed and valued, in a wide range of cultural contexts, for more than one hundred years, Tlingit beadwork has never been comprehensively analyzed. I engage with, and begin to fill, this significant lacuna in scholarship through the compilation into a catalogue of nearly eleven hundred beaded objects in widely dispersed museum collections, including regalia and other items made for Tlingit use, and souvenirs;

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21

Saltmarsh, Sue. "Complicit institutions representation, consumption and the production of school violence /." Phd thesis, Australia : Macquarie University, 2004. http://hdl.handle.net/1959.14/47477.

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Thesis (PhD)--Macquarie University, Division of Society, Culture, Media & Philosophy, Department of Critical and Cultural Studies, 2004.<br>Bibliography: leaves 310-325.<br>Introduction -- School violence: a brief overview -- What's in a name?: constructing an institutional identity in an educational market -- The discipline of gentlemen -- Parent consumers: tactical manoeuvres and institutional strategies -- Making the papers: Trinity in the news -- Games of truth: "everyone has their spin" -- Conclusions.<br>This study integrates sociological theories of social class with poststructuralist t

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Yu, Hui-Yu. "The production and consumption of "experiencescapes" in Eslite bookstores, Taiwan." Thesis, Cardiff University, 2014. http://orca.cf.ac.uk/67997/.

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In the era of online business, digital devices, and electric books, bricks-and-mortar bookshops are in decline. Although the future of physical bookstores has received much anecdotal attention, little examination has occurred in the academic context. With a specific focus on the development of a comprehensive understanding of bookstore experiences, this research employs more-than-representational theory in order to conceptualise the ‘operational logics’ of bookstore experience. Through an ethnographic investigation of Eslite, one of the leading bookstore chains in Taiwan, this thesis argues th

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23

Expósito, Idir, and Itsaso Mujika. "Reductions in Energy Consumption through Process Optimisation and Variable Production." Thesis, Högskolan i Skövde, Institutionen för ingenjörsvetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-15209.

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Energy efficiency is becoming an important objective for modern manufacturing industry. The aim of this work is to improve energy efficiency of an automated system. Since a majority of production processes are limited by an external bottleneck, the hypothesis of this work is that reducing the processing rate of the restricted processes can lead to saving in energy and resources. A methodology based on optimisation at process, cell and line levels is developed and evaluated over different scenarios.The developed methodology is then applied to a simulated production cell to study its efficacy qu

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24

Nam, Sung Wook. "Prospects of grain production, consumption and trade in North Korea /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904862.

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25

Кісіль, Марина. "Вплив культури споживання на формотворчі експерименти в дизайні одягу". Thesis, Київський національний університет технологій та дизайну, 2018. https://er.knutd.edu.ua/handle/123456789/9981.

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Надано результати дослідження формотворчих експериментів у дизайні одягу під впливом культури споживання. Метою роботи було визначити вплив на формоутворення одягу зміни ставлення споживачів до продуктів дизайн-діяльності. В результаті дослідження було встановлено, що на рішення у формоутворенні одягу мають вплив такі чинники: екологізація процесу споживання (мінімалізм, повторне використання сировини, zero waste, upcycling), біоніка як взаємозв'язок з навколишнім середовищем (біонічне формоутворення, еко-фома) та екологізація людини (відмова від штучних матеріалів).<br>The results of research

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Venable, Erin B. "Prediction of ammonia production coupled to ammonia consumption in ruminal fermentation /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1426110.

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Wong, Yan-ping Agnes. "The geography of Internet production and consumption in the Asia-Pacific." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record/B35319999.

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Dennis, Flora Marian. "Music and print : book production and consumption in Ferrara, 1538-1598." Thesis, University of Cambridge, 2002. https://www.repository.cam.ac.uk/handle/1810/251842.

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This study examines the relationships between the court, the printing trade and music from the publication of the first printed music book in Ferrara until the departure of the Este from the city after the death of Alfonso II. It explores the extent to which an image of the court was deliberately constructed and projected through the medium of print. Close study of the books produced reveal Ferrara to be unusually sophisticated in its manipulation of print as musical propaganda. The thesis opens with a historical survey of the relationship between the court and the output of the Ferrarese pres

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Quastel, Noah. "Transforming commodification : sustainability and the regulation of production and consumption networks." Thesis, University of British Columbia, 2014. http://hdl.handle.net/2429/50861.

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This thesis analyzes the emergence in the 1990s and 2000s of novel forms of ‘green goods’ or ‘sustainable commodities’. Particular goods come in many forms and include fair trade coffee, certified wood, ethical investment funds, or higher density housing. They represent examples of how sustainability has emerged as a paradigm for the regulation of production and consumption networks. The thesis provides a survey of geographical and interdisciplinary work in commodity studies and suggests sustainable commodities challenges traditional geographical theories of commodification and commodity reg

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Kass, Amanda. "Neoliberal Nigeria, the United States, and oil linking production and consumption /." Connect to resource, 2008. http://hdl.handle.net/1811/32236.

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Fitzgerald, Alison. "The Production and Consumption of Goldsmiths' Work in Eighteenth-Centuary Dublin." Thesis, Royal College of Art, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503011.

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黃恩平 and Yan-ping Agnes Wong. "The geography of Internet production and consumption in the Asia-Pacific." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B35319999.

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Kellett, Peter. "Constructing home : production and consumption of popular housing in northern Colombia." Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262115.

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Thieme, Juliane. "The political economy of backpacker tourism consumption and production in Colombia." Thesis, University of Kent, 2018. https://kar.kent.ac.uk/66614/.

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Backpacker tourism has been an increasing phenomenon since the 1960s (Cohen 1973; Hampton 2013), and many Less Developed Countries (LDCs) are now favourite destinations for backpackers. This backpacker tourism development raises questions about the effects it has on the host communities as well as on the backpackers themselves However, the impact of backpacker tourism development on the power relations between the actors of this development, i.e. the backpackers, the host communities with their businesses, and the governmental actors, have been little explored. This thesis examines the relatio

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Volicer, Nadine (Nadine M. ). "Life in the woods : production and consumption of the urban forest." Thesis, Massachusetts Institute of Technology, 2012. http://hdl.handle.net/1721.1/70101.

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Thesis (M. Arch.)--Massachusetts Institute of Technology, Dept. of Architecture, 2012.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Page 203 blank. Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (p. 199-202).<br>The use of wood is fraught with paradox. Wood as a building material is embraced for its naturalness, while the cutting of trees is indicted as a destruction of nature. Wood is lauded for its structural properties and visual appeara

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Dubois, Emilie. "Performing the 1%: Class Rules in Lifestyle Brand Production and Consumption." Thesis, Boston College, 2012. http://hdl.handle.net/2345/2889.

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Thesis advisor: Juliet B. Schor<br>Thesis advisor: Danielle Hedegard<br>To date, consumption and culture scholars have not considered the impact of occupations that require workers to perform the desire for an elite, moneyed lifestyle through conspicuous consumption. I use participant observation and interviews among a lifestyle brand's producers and consumers to address this fissure. The analysis considers the lifestyle clothing brand Island Outfitters as it is created for and employed by the young male finance community aspiring to the top 1% of wage earners on Wall Street. I document how th

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Milestone, Katharine Lucy. "The production and consumption of pop culture in the contemporary city." Thesis, Manchester Metropolitan University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320490.

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Duerden, Christopher James. "Minimisation of energy consumption variance in manufacturing through production schedule manipulation." Thesis, University of Central Lancashire, 2016. http://clok.uclan.ac.uk/16545/.

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In the manufacturing sector, despite the vital role it plays, the consumption of energy is rarely considered as a manufacturing process variable during the scheduling of production jobs. Due to both physical and contractual limits, the local power infrastructure can only deliver a finite amount of electrical energy at any one time. As a consequence of not considering the energy usage during the scheduling process, this limited capacity can be inefficiently utilised or exceeded, potentially resulting in damage to the infrastructure. To address this, this thesis presents a novel schedule optimis

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Hammarberg, Filip. "Visualization of electricity consumption and solar panel production for house owners." Thesis, Umeå universitet, Institutionen för tillämpad fysik och elektronik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-148960.

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In only two hours, the earth receives sunlight containing the amount of energy equivalent to one year’s electricity consumption of the entire population. Yet only 0.09 percent of the electricity production in Sweden 2016 came from solar energy. To increase that amount, the energy and communications company Umeå Energi offers solar panels to their customers. While doing that, they have identified a desire for their customers to monitor their electricity consumption and production at the same place – something that the service lacks today. This thesis investigates the actual needs behind why th

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Мельник, Леонід Григорович, Леонид Григорьевич Мельник, Leonid Hryhorovych Melnyk, et al. "Sustainable development on a basis of greening of production-consumption cycle." Thesis, Sumy State University, 2014. http://essuir.sumdu.edu.ua/handle/123456789/36212.

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The "greening" of the economy implies a targeted process of economic transformation aimed at reduction of ecological impact on the environment. The concept of greening is realized through a system of organized measures, innovations, restructuring, technological transformations, and environmental policy activities at macro- and micro levels. Special attentions in greening the economy is devoted to the environmental innovations, as they are both profitable and environmentally friendly. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/36212

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Caffarelli, Peter Anthony. "A Descriptive Study of Grain Production, Consumption, and Storage in Virginia." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/64485.

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Agriculture is an important industry in Virginia, with an array of crops grown and animals produced. Virginia's crop, livestock, and poultry sectors sold agricultural products worth $1.4 billion and $2.4 billion, respectively, in 2012. One of the products, grain, serves as an important input for raising livestock and poultry. Virginia needs to import grain from other states (Eastern Corn Belt states) to meet current livestock feed requirements, an expense that raises the cost of production over locally sourced grains . Further, such movements of grain from producing-areas to demand-areas rely

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Kuo, Win-Ping. "The production and consumption practices of online journalism in digital Taiwan." Thesis, Lancaster University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.533086.

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Harry, Karen Gayle 1960. "Ceramic production, distribution, and consumption in two Classic period Hohokam communities." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/282552.

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Using compositional data, this study investigates the organization of ceramic production and distribution in the Marana and Los Robles communities, two prehistoric Hohokam site clusters dating to the early Classic period (ca. A.D. 1100-1300). Like many other site clusters in the Southwest, each community is characterized by a settlement hierarchy composed of a primary village surrounded by numerous, smaller satellite villages in a variety of ecological settings. In the Marana and Los Robles communities, the primary villages contain public architecture in the form of platform mounds. Research i

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Краснова, Л. О., та Ю. В. Михайлова. "Екологізація виробництва як важливий фактор переходу до сталого розвитку". Thesis, Сумський державний університет, 2014. http://essuir.sumdu.edu.ua/handle/123456789/37004.

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За останні десятиліття відносини між суспільством і середовищем його існування все більш загострилися. Наступила цілком реальною загроза глобальної екологічної катастрофи. Економічна наука до сьогодні приділяла недостатньо уваги екологічним проблемам, що стало однією з причин формування техногенного типу економічного розвитку. При цитуванні документа, використовуйте посилання http://essuir.sumdu.edu.ua/handle/123456789/37004

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Нагорна, Ю. В. "Удосконалення системи екологічного регулювання виробничої діяльності підприємств України". Thesis, Сумський державний університет, 2015. http://essuir.sumdu.edu.ua/handle/123456789/40202.

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Стрімке збільшення масштабів забруднення земельних, водних, повітряних та інших ресурсів, спричинених значним зростанням чисельності населення та обсягів виробництва, зростає економічне, екологічне і соціальне значення довкілля.

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Wadee, Salma. "Architecture as a means of labour : architecture contributing to contextual events through its consumption a clothing production facility in the City of Pretoria." Diss., University of Pretoria, 2010. http://hdl.handle.net/2263/30296.

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Traditional paces of production in an urban context have been crudely built as machines, exploiting the resources of a location without care for the consequences. Their success has been measured primarily in terms of how efficiently they can accommodate a particular process in order to achieve an end product. This dissertation explores the manifestation of a new model for a light production facility within an urban context. A new clothing production facility is proposed in reaction to the infestation of imported apparel wear within the city. The new facility punctures into existing structures

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47

Oktay, Aktan. "Production, Marketing And Consumption: A Sociological Critique Of Mass Oriented Business Strategies." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/117793/index.pdf.

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This thesis analyzes the marketing activities of the companies in the consumer society of today and their social impacts on the consumption habits of individuals. The creation of a social environment with the mass oriented marketing activities of the producers and the association of individuals with the products that they or others consume are studied. The perception of the products as symbols of social status or their utilization to have distinction from others are analyzed. Throughout this thesis, the question of how brands are socially accepted and appreciated were addressed within the fram

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48

Aktan, Oktay. "Production, Marketing And Consumption: A Sociological Critique Of Mass Oriented Business Strategies." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/12604708/index.pdf.

Full text

Abstract:

This thesis analyzes the marketing activities of the companies in the consumer society of today and their social impacts on the consumption habits of individuals. The creation of a social environment with the mass oriented marketing activities of the producers and the association of individuals with the products that they or others consume are studied. The perception of the products as symbols of social status or their utilization to have distinction from others are analyzed. Throughout this thesis, the question of how brands are socially accepted and appreciated were addressed within the fram

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49

Mackinnon, Michael R. "Animal production and consumption in Roman Italy, the zooarchaeological and textual evidence." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ46880.pdf.

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50

Schaffer, Axel. "Socio-economic impacts of gender- and generation-specific production and consumption patterns." Baden-Baden Nomos, 2008. http://d-nb.info/989201856/04.

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