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Journal articles on the topic 'Economic aspects of Agricultural biotechnology'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Miflin, B. J. "Plant biotechnology: aspects of its application in industry." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 99, no. 3-4 (1992): 153–63. http://dx.doi.org/10.1017/s0269727000005571.

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SynopsisPlant biotechnology can serve industrial concerns in two ways; it can lead to new products and to new ways of producing an existing product (i.e. ‘processes’). The technology can be used in any business involved in using or selling plant products. In the agricultural input business molecular genetics is having most effect on the introduction of new variation into crop plants. The first products are likely to involve the introduction of insect and disease resistance and herbicide tolerance; some genes transferred will change product quality. Future applications will involve the control

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Ortega, David L. "47 Navigating the Biotechnology Landscape in Animal Agriculture: Consumer and Producer Acceptance of Gene Editing to Improve Farm Animal Welfare." Journal of Animal Science 101, Supplement_3 (2023): 10–11. http://dx.doi.org/10.1093/jas/skad281.013.

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Abstract Consumer demand for production process traits in food and agricultural products is rapidly increasing. Recent legal measures reflect the demand for high animal welfare standards. At the same time, consumers are wary of biotechnology applications in food and agriculture, with calls for natural or organic production across the industry. However, when biotechnologies are applied for the benefit of the consumer or address a consumer concern, they become more acceptable. Producers, however, may be hesitant to adopt biotechnologies, given concerns about market acceptance. This presentation

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Zilberman, David, and Justus Wesseler. "The impacts and acceptance of agricultural biotechnology: an introduction to the special issue." Environment and Development Economics 19, no. 6 (2014): 669–75. http://dx.doi.org/10.1017/s1355770x1400062x.

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AbstractAttitudes towards and acceptance of agricultural biotechnology, which involves inserting genes that carry new traits into existing varieties, has been subject to much debate. This special issue aims to address several gaps in the literature on genetically modified (GM) technology in agriculture. Some of the papers in the issue address the economic and health aspects of genetic modification in agriculture while others examine consumers’ attitudes towards GM products, and the marketing and labeling of GM products.

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Prosekov, Alexander. "Historical Aspects of the Food Crises: Causes and Solutions." Food Industry 8, no. 2 (2023): 130–42. http://dx.doi.org/10.29141/2500-1922-2023-8-2-13.

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The thesis considers the food crisis in Russia considering historical, socio-economic and political circumstances. The study aims at determining food crises causes and identifying its compensation ways. Therefore, a man solved the following tasks consistently: studying the food crises content throughout all stages of the Russian agrarian development; determining the main food crisis causes at each stage; identifying the main ways to solve the food crisis. The study objects are articles, reports, notes with messages about the food crisis and the fight against hunger, statistical and economic in

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Carvalho, Jéssyca Ketterine, and Andressa Alves Silva Panatta. "A Revolução Biotecnológica e os Reflexos da Modernização Agrícola." Ensaios e Ciência C Biológicas Agrárias e da Saúde 25, no. 5-esp (2022): 682–87. http://dx.doi.org/10.17921/1415-6938.2021v25n5-espp682-687.

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Com a modernização da agricultura, diversos danos foram causados pelo uso excessivo de agroquímicos e a monocultura (cultivo de uma única cultura). A biotecnologia, no decorrer do seu processo evolutivo, vem contribuindo em vários aspectos para remediar os reflexos negativos causados ao longo dos anos pela evolução agrícola, utilizando técnicas da engenharia genética. Com isso, este estudo teve como foco analisar a viabilidade da aplicação biotecnológica na agricultura, bem como seus reflexos positivos e negativos, tanto no âmbito ambiental, econômico e social. A metodologia utilizada foi de c

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Carvalho, Jéssyca Ketterine, and Andressa Alves Silva Panatta. "A Revolução Biotecnológica e os Reflexos da Modernização Agrícola." Ensaios e Ciência C Biológicas Agrárias e da Saúde 25, no. 5-esp. (2022): 682–87. http://dx.doi.org/10.17921/1415-6938.2021v25n5-esp.p682-687.

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Com a modernização da agricultura, diversos danos foram causados pelo uso excessivo de agroquímicos e a monocultura (cultivo de uma única cultura). A biotecnologia, no decorrer do seu processo evolutivo, vem contribuindo em vários aspectos para remediar os reflexos negativos causados ao longo dos anos pela evolução agrícola, utilizando técnicas da engenharia genética. Com isso, este estudo teve como foco analisar a viabilidade da aplicação biotecnológica na agricultura, bem como seus reflexos positivos e negativos, tanto no âmbito ambiental, econômico e social. A metodologia utilizada foi de c

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López Valverde, Edison Israel, Daniel Arturo Román Robalin, Cristian Santiago Tapia Ramirez, et al. "Evaluación ex-post del proyecto de riego tecnificado para la diversificación agrícola en la comunidad de San José de Chazo, cantón Guano, año 2022." Bionatura 8, no. 3 (2023): 1–10. http://dx.doi.org/10.21931/rb/2023.08.03.46.

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The research was conducted in the San José de Chazo community, located in the San José de Chazo parish of the Guano canton in the Chimborazo province. The conducted research is exploratory, with primary information sources consisting of families from the community who are beneficiaries of the irrigation project. They were administered Surveys and interviews to ascertain the project's current status, impact, and sustainability. The successful implementation of the irrigated project in the San José de Chazo community has led to more efficient land use through crop diversification, with 94.2% of

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Agus, Cahyono, Pita Asih Bekti Cahyanti, Bambang Suhartanto, and Pipit Noviyani. "Organic Waste Management and Integrated Bio-Cycle Farming System for Sustainable Development in Tropical Ecosystem." Applied Mechanics and Materials 898 (May 2020): 45–50. http://dx.doi.org/10.4028/www.scientific.net/amm.898.45.

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The tropical ecosystem had high biomass productivity but still less in economic values. Integrated Bio-cycle Farming System (IBFS) was an alternative system that harmoniously combines agricultural sectors (agriculture, forestry, animal husbandry, fishery, plantation estate, horticulture) and non-agricultural aspects (industry, household, infrastructure, the marketplace) on integrated ecological management. The key characteristics of IBFS developed in UGM University Farm were (i) an integration of agriculture and non-agriculture sector, (ii) value of environment, esthetics and economics, (iii)

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SHKVARUK, Dina. "FOREIGN EXPERIENCE IN THE DEVELOPMENT OF ECOLOGICAL AND ECONOMIC POTENTIAL OF THE APC (ON THE EXAMPLE OF THE USA)." Herald of Khmelnytskyi National University. Economic sciences 318, no. 3 (2023): 110–13. http://dx.doi.org/10.31891/2307-5740-2023-318-3-15.

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The article explores the key aspects that have contributed to the success of the United States in creating a sustainable and efficient agricultural system, focusing on environmental and economic aspects. The role of the state in supporting the sustainable development of the agro-industrial complex is defined, pointing out the importance of proper regulation and stimulation of the sector. It is emphasized that the United States has successfully used economic incentives, such as financial incentives, tax incentives, and regulatory mechanisms to promote the development of the environmental and ec

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Gaina, Boris, Vladislav Resitca, and Natalia Vladei. "REVIEW OF THE COLLECTIVE MONOGRAPH "IMPROVING FOOD QUALITY AND SAFETY THROUGH BIOTECHNOLOGY AND FOOD ENGINEERING"." Journal of Social Sciences VI, no. 4 (2024): 145–48. http://dx.doi.org/10.52326/jss.utm.2023.6(4).13.

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The collective monograph "Improving the quality and safety of food through biotechnology and food engineering" was produced within the project code 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State Program (2020-2023), Strategic Priority II "Sustainable agriculture, food security and food safety". The work is intended for specialists in the food industry, the wine industry, economic operators dealing with the production and processing of horticultural raw materials, promotion and marketing. Various aspects of increasing the

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Trolio, Jena, Molly Eckman, and Khanjan Mehta. "Leveraging Globalization to Revive Traditional Foods." Journal of Sustainable Development 9, no. 6 (2016): 212. http://dx.doi.org/10.5539/jsd.v9n6p212.

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<p>Traditional foods are important to the sustainability of their native regions because they are often keystone assets to food security, economic stability, and quality nutrition. Globalization of agricultural markets, changing lifestyles, and rural-to-urban migration has contributed to the gradual loss of traditional foods in developing countries. The transition from traditional foods to imported refined carbohydrates, sugars, and edible oils has promoted nutrient deficiency, economic instability, and food insecurity. While the effects of globalization have been largely negative for in

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Petrukha, Nina. "Post-war restoration of the agricultural sector of the economy on the basis of the bioeconomy." Economic Analysis, no. 33(4) (2023): 49–58. http://dx.doi.org/10.35774/econa2023.04.049.

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The study focuses on the study of the impact of the military conflict on the agricultural sector of Ukraine and the formulation of recovery strategies based on bio-economic principles, emphasizing the critical losses of the agricultural sector and the importance of an innovative approach. Purpose of the article. The purpose of the study is to analyze the impact of wartime conditions on the agricultural sector of Ukraine and to develop strategies for the restoration of agriculture on the basis of bioeconomy. Research methods: The research is based on an integrated approach, using methods of qua

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Ushakov, Alexander E., and Tatyana A. Sereda. "Analysis of interrelations of the negative consequences of soil erosion on agricultural land. Review of methods of its reducing." Land Reclamation and Hydraulic Engineering 14, no. 2 (2024): 186–210. http://dx.doi.org/10.31774/2712-9357-2024-14-2-186-210.

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Purpose: to determine causal relationships between factors influencing soil erosion in agricultural lands in the south of Russia, review methods and strategies for its reduction. Discussion. Under the prevailing influence of water and wind erosion in the region under consideration, this problem becomes complex, affecting physical, socio-economic and environmental aspects. Over 37 % of the surveyed lands are affected by this negative factor, and the reduction in yield in heavily washed-out areas can exceed 50 %. In this regard, we examined agricultural lands in the south of Russia that are expo

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Jha, Shivani, Bibhudutta Subhasish, Bhanu Pratap Singh Raghubanshi, et al. "Advance Techniques in Soil Health and Nutrient Management: A Comprehensive Review." International Journal of Plant & Soil Science 37, no. 4 (2025): 282–92. https://doi.org/10.9734/ijpss/2025/v37i45409.

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As a key practice that has developed through scientific and technological advancements, conservation agriculture, precision farming, organic farming, and integrated nutrient management are highlighted. Interdisciplinary collaborations between soil science, agronomy, biotechnology, microbiology, and environmental science are examined, showcasing their collective impact on soil management strategies. Traditional soil management practices, while effective, often lack the integration of interdisciplinary approaches necessary to address contemporary agricultural challenges. The research additionall

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Bonnu, Christin H. "Potensi dan Tantangan Tanaman Transgenik bagi Ketahanan Pangan Indonesia (Sebuah Tinjauan Literatur)." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 10, no. 2 (2025): 132–43. https://doi.org/10.37149/jia.v10i2.1940.

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Food security initiatives face significant challenges due to surging demand outpacing food supply, compounded by climate change and extreme weather events. Biotechnology innovations, particularly transgenic crops, offer a potential solution. As genetically modified organisms (GMOs), transgenic crops are engineered to enhance agricultural productivity and could play a pivotal role in mitigating Indonesia's food crisis. In this context, crops developed through genetic modification technologies are a promising approach to address Indonesia's food security challenges. The present investigation eva

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Aliyeva, Shohrat İzzat, Zulfiya Mirza Gasimova, Sadagat Yusup Aliyeva, and Hijran Rafig Kocharli. "EVALUATION OF THE ACTIVITIES OF AGRICULTURAL PRODUCTS PROCESSING ENTERPRISES IN AZERBAIJAN AND DIRECTIONS OF THEIR DEVELOPMENT." Academy Review 2, no. 63 (2025): 264–78. https://doi.org/10.32342/3041-2137-2025-2-63-17.

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Agriculture, as one of the key sectors of economic activity, provides the world’s population with food, raw materials, and various other resources. It is this sector that supplies people with essential products vital for daily existence, including grains, meat, fruits, vegetables, milk, and other food items. Without the agricultural industry, feeding the entire planet would be impossible, and many people would face hunger. Additionally, agriculture serves as the foundation for the production of many goods, such as paper, textiles, plastics, and cosmetics, most of which are made from plant raw

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Susiana, Susiana, Dedy Kurniawan, Rochmady Rochmady, Isnaini Nurwisti, Bintan Rezky, and Febrianti Lestari. "BIOLOGICAL ASPECTS OF MANGROVE CRAB (Scylla serrata) AT THE BELADEN ESTUARY, DOMPAK, TANJUNGPINANG, RIAU ISLANDS." BIOTROPIA 31, no. 1 (2024): 54–62. http://dx.doi.org/10.11598/btb.2024.31.1.2036.

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Mangrove crab (Scylla serrata) is one of the marine organisms that are of significant economic importance. The habitat is distributed in the coastal areas of Indonesia, within the extensive mangrove ecosystems, such as the estuary of Beladen in Dompak, Tanjungpinang. The Beladen estuary area features a flourishing mangrove ecosystem, which supports a diverse range of crab species, with a particular focus on the populations. Therefore, this study aimed to obtain several aspects of mangrove crab in the Beladen estuary, Tanjungpinang. Sampling by the census method was also carried out once every

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PÉREZ-ÁLVAREZ, Sandra, Eduardo F. HECTOR-ARDISANA, Joel RASCÓN SOLANO, Samuel A. GARCÍA GARCÍA, Víctor H. VILLARREAL RAMÍREZ, and Marina I. TERRAZAS-GÓMEZ. "Edible mushrooms – perspectives and considerations." Notulae Scientia Biologicae 15, no. 3 (2023): 11586. http://dx.doi.org/10.55779/nsb15311586.

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The cultivation of edible mushrooms has been an activity of great ecological, social and economic importance for many years. There is a great diversity of different species of these mushrooms, truffles, chanterelles, pine mushrooms, Termitomyces, with more than 1100 registered species, many of which are of great economic importance not only for export but also for developing countries. The collection and consumption of these mushrooms vary by country, being, for example, extensive and intensive in China and more restricted in South American countries. The ecological value they have should also

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Marivilla, Lydia Bulan Aggarao, Alex Bennet, and Ronald Vatananan-Thesenvitz. "Exploring the Success of R&D BIOTECH Innovators in Higher Education Institutions: A Case Study of UPLB Agricultural Innovation." International Journal of Management and Applied Research 9, no. 2 (2022): 74–90. https://doi.org/10.18646/2056.92.22-004.

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This study investigated why and how R&D BIOTECH innovators in higher education institutions achieve success. It used a qualitative method employing a single case study research design. The data was obtained from face-to-face, one-on-one, and open-ended interviews with eight (8) scientists-innovators in UPLB Biotechnology. Descriptive analysis was engaged using coding and content analysis which involved tagging the text to other qualitative data using a system of categories. Based on the results, external Environmental Aspects and External Relations drivers were determined to have unique ch

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Dennehy, John J., Nicholas A. Friedenberg, Yul W. Yang, and Paul E. Turner. "Bacteriophage Migration via Nematode Vectors: Host-Parasite-Consumer Interactions in Laboratory Microcosms." Applied and Environmental Microbiology 72, no. 3 (2006): 1974–79. http://dx.doi.org/10.1128/aem.72.3.1974-1979.2006.

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ABSTRACT Pathogens vectored by nematodes pose serious agricultural, economic, and health threats; however, little is known of the ecological and evolutionary aspects of pathogen transmission by nematodes. Here we describe a novel model system with two trophic levels, bacteriophages and nematodes, each of which competes for bacteria. We demonstrate for the first time that nematodes are capable of transmitting phages between spatially distinct patches of bacteria. This model system has considerable advantages, including the ease of maintenance and manipulation at the laboratory bench, the abilit

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De Oliveira, Valter Lúcio, and Ève Anne Bühler. "TÉCNICA E NATUREZA NO DESENVOLVIMENTO DO “AGRONEGÓCIO”." Caderno CRH 29, no. 77 (2017): 261–80. http://dx.doi.org/10.9771/ccrh.v29i77.20002.

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Se, em diversos setores da economia, a lógica de acumulação capitalista se efetivou sem enfrentar maiores obstáculos, na agricultura, ao contrário, importantes aspectos relacionados a seu caráter natural lhe impuseram significativas limitações. Até a década de 1970, por exemplo, o cerrado não era considerado apto para a prática da agricultura do tipo que hoje é ali praticada. Da mesma forma, o avanço no campo das biotecnologias já superou e tem prometido a superação de algumas das limitações que ainda persistem. A partir de tais considerações, pretendemos caracterizar a agricultura desenvolvid

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MANISH, KUMAR, and SHANKAR KUMAR* RAVI. "WOMEN AND THE WEATHER A MINI-REVIEW: GENDERED DIMENSIONS OF CLIMATE ADAPTATION IN RURAL GEOGRAPHIES." International Educational Scientific Research Journal 11, no. 5 (2025): 35–41. https://doi.org/10.5281/zenodo.15364739.

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Background:<strong> </strong>Rural communities are disproportionately affected by climate change, with women often facing increased vulnerabilities due to socio-cultural, economic, and institutional barriers. Women's livelihoods, which often depend on natural resources such as farming, water collection, and firewood gathering, are particularly vulnerable to the impacts of droughts, floods, and other climate change-related events. Objectives:<strong> </strong>This paper explores the gender-specific aspects of climate adaptation in rural settings. This<strong> </strong>review study highlights th

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Bruskin, Sergey A. "Legal aspects of new genetic technologies." Ecological genetics 20, no. 1S (2022): 58. http://dx.doi.org/10.17816/ecogen112516.

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The development of genomic editing technologies has significantly intesificated the shortcomings of the legal regulation for genetic technologies as in general and as for new technologies of genetic engineering in particular. Because of imperfected legislation for genetic engineering, and in some cases because of its archaism, new genomic technologies, such as genetic editing technologies, which are growth drivers in science, could not be drivers in the economics. The outdated terms and concepts framework and the legal indetermination of using the products based on new genetic technologies (in

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Titisari, Prima Wahyu, Elfis Elfis, Indry Chahyana, Nadiatul Janna, Haliza Nurdila, and Ranti Sri Widari. "Management Strategies of Mangrove Biodiversity and the Role of Sustainable Ecotourism in Achieving Development Goals." Journal of Tropical Biodiversity and Biotechnology 7, no. 3 (2022): 72243. http://dx.doi.org/10.22146/jtbb.72243.

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Mangrove forest is a unique and vulnerable ecosystem. This ecosystem serves both ecological and economic purposes. The Siak government has begun to develop the Sungai Apit District mangrove area, which has potential. The goal of this research was to develop a sustainable mangrove ecotourism strategy through five research goals: (1) identification of mangrove species diversity; (2) identification of ecotourism supply; (3) identification of ecotourism demand, (4) development strategy of mangrove ecotourism, and (5) development of the potential for mangrove ecotourism to increase the SDGs value.

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Csongor Gábor Kiss. "Energy production systems of phototroph microorganisms (classification of photobioreactors)." Acta Agraria Debreceniensis, no. 42 (December 22, 2010): 35–39. http://dx.doi.org/10.34101/actaagrar/42/2657.

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In the field of alternative energy sources there is an argue in the comparison of its effects on the benefits and disadvantages to the economics and the environment. New studies are born which are in contradiction with each other. The demand for bioenergy feedstock is growing rapidly however there are the environmental problems caused by the extending energy crop plantations. There is such a significant need for land to grow traditional energy crops on (rape, soy, palm-oil, sugarcane, etc.) that the food purpose agricultural capacity could be in danger. Probably the extensivelygrowing energy c

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VOLOSHCHUK, V.R. "Tools for assessment of investment support for innovative development of enterprises." Market Relations Development in Ukraine №12(235)2020 181 (February 26, 2021): 62–71. https://doi.org/10.5281/zenodo.4564138.

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Aim. Scientific and methodological approaches of tools for assessing investment support for innovative development of enterprises are generalized and improved. Research methodology. In the process of research general scientific and special methods were used, in particular: system analysis – substantiation of investment support tools for innovative development of agro–industrial enterprises; abstract–logical and graphic – to assess investment support and determine the factors influencing the innovative development of enterprises. Research results. Based on the generaliza

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Day, M. J. "Economic aspects of biotechnology." Endeavour 11, no. 2 (1987): 109. http://dx.doi.org/10.1016/0160-9327(87)90271-7.

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Kaidarova, L. K., SH ZH Rakhmetullina, and U. Kerimova. "ECONOMIC ASPECTS OF ECOLOGICAL AGRICULTURAL PRODUCTION." Problems of AgriMarket, no. 4 (December 15, 2020): 70–78. http://dx.doi.org/10.46666/2020-4-2708-9991.08.

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The theoretical and practical directions of development of ecological agriculture in the country are justified, based on the idea of closed cycle, which corresponds to ecological and economic principles. The works of domestic and foreign scientists on this issue were studied. The main economic indicators of agricultural production on the example of Pavlodar region were analyzed: dynamics of gross output of agricultural sector; the number of operating agricultural enterprises and peasant (private) farms; distribution of the land fund by land categories. Information on violation of environmental

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KAIDAROVA, L. K., SH ZH RAKHMETULLINA, and U. KERIMOVA. "ECONOMIC ASPECTS OF ECOLOGICAL AGRICULTURAL PRODUCTION." Problems of AgriMarket 4 (December 15, 2020): 70–78. http://dx.doi.org/10.46666/2020-4-2708-9991.08.

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The theoretical and practical directions of development of ecological agriculture in the country are justified, based on the idea of closed cycle, which corresponds to ecological and economic principles. The works of domestic and foreign scientists on this issue were studied. The main economic indicators of agricultural production on the example of Pavlodar region were analyzed: dynamics of gross output of agricultural sector; the number of operating agricultural enterprises and peasant (private) farms; distribution of the land fund by land categories. Information on violation of environmental

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ТАТАРИНОВ, К. А., Н. Н. АНИКИЕНКО, И. А. САВЧЕНКО, and С. М. МУЗЫКА. "ECO-ECONOMICAL OCEAN OF INDUSTRIAL-INTENSIVE FARMING AND AGROECOLOGY." Экономика и предпринимательство, no. 11(160) (December 21, 2023): 29–32. http://dx.doi.org/10.34925/eip.2023.160.11.002.

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Применение необоснованно большого количества химических веществ в индустриально-интенсивном сельском хозяйстве приводит к загрязнению почвы и водных ресурсов, что создает угрозу для биоразнообразия и может вызывать серьезные проблемы для экосистем. Деятельность хозяйств основывается на неустойчивых источниках энергии, что делает их уязвимыми для колебаний в ценах и доступности энергоресурсов. Монокультуры ведут к утрате биоразнообразия и вызывают размножение вредителей и болезней, что может привести к необходимости еще более интенсивного применения химических средств для их контроля. Интенсивн

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Hayenga, M. L. "Food and agricultural biotechnology: economic implications." American Journal of Clinical Nutrition 58, no. 2 (1993): 313S—316S. http://dx.doi.org/10.1093/ajcn/58.2.313s.

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Kalter, Robert J., and Loren W. Tauer. "Potential Economic Impacts of Agricultural Biotechnology." American Journal of Agricultural Economics 69, no. 2 (1987): 420–25. http://dx.doi.org/10.2307/1242298.

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Hennessy, David A. "Economic Aspects of Agricultural and Food Biosecurity." Biosecurity and Bioterrorism: Biodefense Strategy, Practice, and Science 6, no. 1 (2008): 66–77. http://dx.doi.org/10.1089/bsp.2007.0016.

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Bett, Larissa Amanda, Celso Garcia Auer, Susan Grace Karp, and Leila Teresinha Maranho. "Forest biotechnology: economic aspects and conservation implications." Journal of Biotechnology and Biodiversity 9, no. 1 (2021): 107–17. http://dx.doi.org/10.20873/jbb.uft.cemaf.v9n1.bett.

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The importance of forest ecosystems for ecological balance and as a reservoir of genetic heritage and biodiversity is evident, the need for conservation is further exalted by the great anthropic pressure suffered by these ecosystems due to the increasing demand of the forest sector. The possibility of using biotechnological practices to combine conservation with sustainable economic development emerges as a promising alternative for the recovery and use of forest species, especially those threatened with extinction. The aims of the article is to demonstrate the main aspects of Forest Biotechno

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Nataeva, Zalina, Diana Dzhatdoeva, and Elena Zakalyukina. "Biotechnology: Socio-economic, political and ethical aspects." E3S Web of Conferences 451 (2023): 03007. http://dx.doi.org/10.1051/e3sconf/202345103007.

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The experiences of the past century have led to the realization that technological innovations often proceed without adequate testing for their readiness and potential consequences for humanity. The prevailing mindset often revolves around the stereotypes of continuous scientific and technological progress, where new developments are rapidly integrated into consumer society, including military applications, without comprehensive oversight. These waves typically encompass several decades and are associated with the evolution of technologies and industries. They provide a framework for understan

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Morkovina, Svetlana, P. Moiseev, and A. Pisarev. "ECONOMIC ASPECTS OF AGROFORESTRY." Forestry Engineering Journal 15, no. 2 (2025): 247–62. https://doi.org/10.34220/issn.2222-7962/2025.2/15.

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Agriculture occupies a significant part of the Earth's land area and is one of the main sources of anthropogenic greenhouse gas emissions. In the context of increasing climate aridity and desertification of Russian regions, as well as decreasing forest area, the search for balanced solutions for sustainable land use is an urgent issue. Aim. The aim of the research is to analyse the economic aspects of the agroforestry implementation in Russia, assessing its potential to reduce greenhouse gas emissions and improve the sustainability of the agrosphere. Methods. The work uses methods of comparati

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Zhichkin, Kirill, Vladimir Nosov, Lyudmila Zhichkina, Elena Kuznetsova, Yury Abramov, and Larisa Poletaeva. "Economic aspects of biodiesel use in agricultural production." E3S Web of Conferences 164 (2020): 09026. http://dx.doi.org/10.1051/e3sconf/202016409026.

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The article discusses the economic issues of biodiesel use in agricultural production. Study purpose: determination of the biodiesel production basic economic parameters for agricultural needs. Costs of biodiesel production, formation when using different crops, and costs of replacing traditional diesel fuel are calculated based on an example of a specific enterprise. To solve the problem posed in the study, used specialized software for calculating technological maps in crop production. As a result of the study, it was determined that the own production of biodiesel in the agricultural enterp

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Laki, Sam L. "Economic Aspects of Agricultural Production in the Gezira." Northeast African Studies 3, no. 3 (1996): 27–58. http://dx.doi.org/10.1353/nas.1996.0003.

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Rulev, Alexander, and Gleb Rulev. "Ecological and Economic Aspects of Land Desertification." Vestnik Volgogradskogo gosudarstvennogo universiteta. Ekonomika, no. 3 (December 2019): 158–69. http://dx.doi.org/10.15688/ek.jvolsu.2019.3.14.

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Agricultural lands of the Russian Federation are intensively subjected to degradation and desertification as a result of irrational economic activity, which, against the background of unfavorable climatic factors, led to the destruction of natural ecosystems, degradation of the soil cover and ultimately to the creation of the unfavorable ecological environment. About 65 % of 130 million hectares of arable land, are exposed to water and wind erosion. Only by water erosion, 10 % of arable land lost 30–60 % of fertility and almost 25 % lost 10–30 %. As a result of deflation 25million hectares of

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Kuzmenko, Oleksandra, and Maryna Chyzhevska. "Agricultural enterprise economic security systems modelling." Scientific Horizons 27, no. 3 (2024): 143–53. http://dx.doi.org/10.48077/scihor3.2024.143.

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The research relevance was determined by the current conditions of economic instability and the growing influence of external factors on the economic activities of enterprises, understanding and effective management of economic security issues is becoming extremely important for ensuring the sustainability of agricultural enterprises. The study aimed to provide a comprehensive analysis of the economic security of an agricultural enterprise, focusing on identifying key aspects and their impact on the sustainability and viability of the enterprise. The study employed an analytical method, statis

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Svynous, I., D. Mykytyuk, and A. Semysal. "Economic aspects of efficient milk production in Ukraine." Ekonomìka ta upravlìnnâ APK, no. 2(159) (November 24, 2020): 83–94. http://dx.doi.org/10.33245/2310-9262-2020-159-2-83-94.

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The article considers the issues of increasing the efficiency of dairy production in agricultural enterprises and households. The main stages and their features in dairy farming development of the country and their impact on the efficiency of milk production in agricultural enterprises and households were highlighted. The reasons which cause decrease of cow livestock in both agricultural enterprises and households were identified. The inhibitory factors in the development of dairy cattle breeding were identified and the directions of its revival were outlined. It was substantiated that conside

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Korniienko, H. S. "Specifics of the agricultural entrepreneurship: economic, social, environmental aspects." ЕNVIRONMENTAL LAW, no. 1 (2020): 32–35. http://dx.doi.org/10.37687/2413-7189.2020.1.5.

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Takácsné György, Katalin. "Economic aspects of an agricultural innovation – precision crop production." Applied Studies in Agribusiness and Commerce 6, no. 1-2 (2012): 51–57. http://dx.doi.org/10.19041/apstract/2012/1-2/6.

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Innovation in agriculture ensures the wide-spread use of the latest, up-to-date technology. Such new technology is precision farming in crop production, which serves as a validation of the criteria of environmental and economic sustainability. The economic applicability of precision crop production depends on several factors.Among them the following aspects must be emphasized: the size of the farm, the characteristics of the production structure, the current input-output prices and their tendencies, the investment needed for transitioning to precision technology and its capital source, the lev

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Aldeshova, S. B., G. T. Akhmetova, and M. S. Dariskaliyeva. "Financial and economic activity in agricultural enterprises: theoretical aspects." Problems of AgriMarket, no. 2 (July 6, 2021): 86–92. http://dx.doi.org/10.46666/2021-2.2708-9991.10.

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The goal is to show the specifics of conducting financial and economic activities in agricultural enterprises, which differs from other sectors of economy, which is more characterized by the assortment, volumes of products produced and sales in value terms, which is directly dependent on the quality, deterioration of production facilities, the availability of the necessary raw materials, materials, sales options. The following tasks were solved: problems of accounting in the entities of agricultural sphere were studied; identified difficulties in enhancing economic activity in farms of this se

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POTEMKIN, Leonid, and Antonina POTEMKINA. "ECONOMIC ASPECTS OF THE MANAGERIAL PROCESS IN AGRICULTURAL PRODUCTION." Ukrainian Journal of Applied Economics 4, no. 4 (2019): 234–40. http://dx.doi.org/10.36887/2415-8453-2019-4-27.

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Introduction. The article discusses the most pressing scientific issues, basic economic laws and concepts that affect the process of management and motivation of hired personnel, based on the position of increasing the efficiency of agricultural enterprises functioning. Results. In modern conditions, interests between the actual owners of enterprises and operating personnel have sharpened. The first strive to maximize profits. To do this, they use official, and mainly shadow income. In the second category, they apply simple management methods (dismissal from work, violation of labor laws, paym

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Sorokina, Yulia, and Liudmila Borisova. "Economic Aspects of Promoting Goods in the Agricultural Sector." E3S Web of Conferences 493 (2024): 01015. http://dx.doi.org/10.1051/e3sconf/202449301015.

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Currently, the organic food market is one of the fastest growing segments of the food industry worldwide. In Russia, there is an annual increase in demand for organic products, which sets new requirements for manufacturers of such products in terms of ensuring orientation towards “green” production in various ways. As part of this study, it was interesting to determine the prospects for the development of organic production in the Russian Federation, for which it was necessary to identify the main target groups of consumers capable and ready to purchase such goods. On the basis of the conducte

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Cherednichenko, O. "Economic aspects of production and consumption of buckwheat." Bìoekonomìka ta agrarnij bìznes 10, no. 2 (2019): 144–54. https://doi.org/10.31548/bioeconomy2019.02.144.

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The economic aspects of the production and consumption of buckwheat in Ukraine are considered. The importance of growing buckwheat and the need to develop this industry, both for achieving the main goal of agricultural producers as well as meeting the needs of the population and the successful resolution of the food problem in all regions of Ukraine and the improvement of export opportunities, are noted. The results of research on the development of this segment of the grain crops market of domestic and foreign scientists, economists-agrarians, are considered. The necessity of further scientif

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Ulyanchenko, Aleksandr, and Viktoriya Lysenko. "INSTITUTIONAL ASPECTS OF THE ECONOMIC MECHANISM OF FORMATION OF AGRICULTURAL ENTERPRISES." International Journal of New Economics and Social Sciences 3, no. 1 (2016): 100–106. http://dx.doi.org/10.5604/01.3001.0010.4711.

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The article describes the main aspects of the formation of the economic mechanism of agricultural enterprises. The conceptual model of the economic mechanism of agricultural enterprises. As well as the main ways of ensuring the effective functioning of the economic mechanism of agricultural enterprises.

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Metlitskiy, V. N. "Theoretical aspects of crisis situations in agricultural organizations." Agrarian Economics, no. 8 (September 7, 2022): 69–76. http://dx.doi.org/10.29235/1818-9806-2022-7-69-76.

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The creation of a multilayered market economy, which have been forming in Agroindustrial Complex of the Republic of Belarus for decades, as well as the very specifics of agricultural production, is associated with certain risks of doing business. They can lead to crisis situations, which will negatively affect the economic processes in the agricultural organization and can lead to its insolvency or economic insolvency (bankruptcy). The article analyzes the features of the crisis situation in agricultural organizations.

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Volyk, Serhii, Anna Orel, and Ihor Senchyk. "THE ROLE OF ECONOMIC SECURITY IN ENSURING COMPETITIVE ECONOMIC DEVELOPMENT OF AGRICULTURAL ENTERPRISES." Baltic Journal of Economic Studies 9, no. 5 (2023): 73–80. http://dx.doi.org/10.30525/2256-0742/2023-9-5-73-80.

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The subject of the research is the study of economic security as one of the factors of competitive economic development of agricultural enterprises. Methodology. The article uses general scientific methods, in particular, theoretical generalisation, methods of analysis and synthesis, statistical analysis, and graphical methods to visualise the results of the study. The aim is to analyse the role of economic security in ensuring competitive economic development of agricultural enterprises. Conclusion. A reliable system of economic security is a crucial condition for the effective functioning of

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