Relevant bibliographies by topics / Economic aspects of Coffee

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Economic aspects of Coffee'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Economic aspects of Coffee"

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Rara Iftinan Julianti and Fredy Eka Ardhi Pratama. "Analisis Kelayakan Finansial dan Non Finansial Usaha Agroindustri Kopi." AKUA: Jurnal Akuntansi dan Keuangan 3, no. 2 (2024): 103–11. http://dx.doi.org/10.54259/akua.v3i2.2712.

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The Casim Coffe business is a coffee processing business located in Karang Pring village and uses coffee beans as its main raw material. Every year coffee beans always experience price increases which cause business disruptions. This study aims to analyze the financial and non-financial feasibility of the Cash Coffee business. The financial aspect is seen from the four criteria, namely NPV, IRR, PI or Net B/C and Payback Period. The NPV value obtained is IDR 366,069,410, the IRR value obtained is 26.79%, the B/C value obtained is 2.03, and the payback period is 2 years and 2 months. On the non
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Karunakaran, N. "Coffee Cultivation in Kerala: Some Economic Aspects." Artha - Journal of Social Sciences 16, no. 4 (2017): 97–108. http://dx.doi.org/10.12724/ajss.43.6.

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Coffee production in India is mostly done in Karnataka, Kerala and Tamilnadu. It is one of the important commercial crops of Keralaand is the main source of income and employment to the people of three districts in Kerala. Coffee cultivation is not an easy businessandis adversely affected by various factors at present. Small coffee growers fail to acquiretechnological improvement to compensate labour scarcity and climate change and have limited access to technologies promoted by the Coffee Board of India due to high cost and mode of payment of subsidies.This studyreveals that problems like sca
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ANDRADE, S. A. L., P. MAZZAFERA, M. A. SCHIAVINATO, and A. P. D. SILVEIRA. "Arbuscular mycorrhizal association in coffee." Journal of Agricultural Science 147, no. 2 (2009): 105–15. http://dx.doi.org/10.1017/s0021859608008344.

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SUMMARYDespite previous research on mycorrhizal association with plants, the data on associations with coffee (Coffea species) are very sparse despite the great economic importance of this crop for many tropical developing countries. The present paper reviews the main aspects of the association between arbuscular mycorrhizal fungi (AMF) and coffee plants. This review includes topics on mycorrhizal effects on coffee nutritional status, pathogen–AMF interactions and responses to several environmental stresses. It also summarizes findings about the natural occurrence of AMF in different soils in
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VAN DER VOSSEN, H. A. M. "A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION." Experimental Agriculture 41, no. 4 (2005): 449–73. http://dx.doi.org/10.1017/s0014479705002863.

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Organic coffee is one of several types of speciality coffees selling at a premium over mainstream coffees because of distinct origin and flavour, environment-friendly production or socio-economic concerns for the smallholder coffee growers. The demand for organic coffee in Western Europe, North America and Japan exceeds the present supply, which is still small (<1% of annual world production). More than 85% of organic coffees come from Latin America and practically all is (washed) arabica coffee. The production of certified organic coffee follows the principles of organic farming developed
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Castro Pincay, Carlos Vicente, and Salomón Barrezueta Unda. "Social and economic aspects: coffee producers case in the province El Oro." Revista Metropolitana de Ciencias Aplicadas 3, no. 1 (2020): 71–75. http://dx.doi.org/10.62452/htnf4b56.

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Coffee is cultivated in more than 56 countries, being of great economic importance for countries in Africa, Latin America and Asia. Its high economic value, environmental importance and social value have made coffee production a very important agricultural activity, which is why the objective is to characterize the social and economic aspects of coffee producers in the canton of Zaruma, province of El Oro. For this purpose, a descriptive and transversal methodological design was proposed, and the sample surveyed corresponded to the 42 coffee producers. The main results are: 90% of the coffee p
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Maspul, Kurniawan Arif. "Coffee Culture Clash: Discovering Market Dynamics and Competition in Buraydah's Specialty Coffee." Jurnal Ekonomi Manajemen Bisnis dan Akuntansi 1, no. 1 (2024): 36–46. https://doi.org/10.70895/jemba.v1i1.4.

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The specialty coffee industry in Buraydah, Al Qassim, Saudi Arabia, provides an enthralling atmosphere for research, with fierce rivalry and a strong coffee culture. To investigate the social, economic, and cultural aspects of the specialty coffee market in Buraydah, this study takes a multidisciplinary approach, merging ethnography, economics, sociology, marketing, and cultural studies. This extensive study adds to the comprehension of the specialty coffee market in Buraydah, with implications for stakeholders, policymakers, and the local population. It emphasizes the economic, social, and cu
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Silva, Anderson Antonio Neto da, and Antônio Francisco de Freitas. "The impact of geographical indications on the valuation and differentiation of coffee." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 23, no. 3 (2025): e9162. https://doi.org/10.55905/oelv23n3-014.

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This study analyzes the impact of Geographical Indications (GIs) on the valuation and differentiation of coffee, highlighting how these certifications link product quality to its geographical origin. GIs influence consumer perception and improve market competitiveness by reinforcing the authenticity and territorial identity of coffee. The goal of the research is to understand how GIs affect the coffee production chain, focusing on economic aspects and competitive differentiation. The methodology employed was a narrative literature review, encompassing both theoretical and empirical studies on
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Ridho Septian Waluyo, Putri Sefy Dwi Hadiyana, Fadilla Sindi Aprilia Putri, Sally Tri Utami, Daniah Trina Jessica, and Jasmine Diva Fia Rosida. "Analisis Kelayakan Usaha Pada UMKM Kopi Estona Kabupaten Jember." Jurnal Kewirausahaan Cerdas dan Digital 1, no. 3 (2024): 29–36. http://dx.doi.org/10.61132/jukerdi.v1i3.110.

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This research focuses on business feasibility analysis for Estona Coffee MSMEs in Jember Regency, East Java. This research contains a profile of MSMEs and several aspects therein such as licensing aspects, production technical aspects, marketing aspects, management aspects and financial aspects. Not only that, this research also examines the economic, social and environmental aspects of Estona Coffee MSMEs in Jember Regency, East Java. This research uses qualitative methods through interviews where the interviews focus on the owners of Estona Coffee MSMEs located in Jember Regency, East Java.
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Ridho Septian Waluyo, Putri Sefy Dwi Hadiyana, Fadilla Sindi Aprilia Putri, Sally Tri Utami, Daniah Trina Jessica, and Jasmine Diva Fia Rosida. "Analisis Kelayakan Usaha Pada UMKM Kopi Estona Kabupaten Jember." Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital 1, no. 2 (2024): 122–29. http://dx.doi.org/10.61132/jimakebidi.v1i2.105.

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This research focuses on business feasibility analysis for Estona Coffee MSMEs in Jember Regency, East Java. This research contains a profile of MSMEs and several aspects therein such as licensing aspects, production technical aspects, marketing aspects, management aspects and financial aspects. Not only that, this research also examines the economic, social and environmental aspects of Estona Coffee MSMEs in Jember Regency, East Java. This research uses qualitative methods through interviews where the interviews focus on the owners of Estona Coffee MSMEs located in Jember Regency, East Java.
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Rahmah, Devi Maulida, Efri Mardawati, Roni Kastaman, Totok Pujianto, and Rahmat Pramulya. "Coffee Pulp Biomass Utilization on Coffee Production and Its Impact on Energy Saving, CO2 Emission Reduction, and Economic Value Added to Promote Green Lean Practice in Agriculture Production." Agronomy 13, no. 3 (2023): 904. http://dx.doi.org/10.3390/agronomy13030904.

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The global market’s sustainability demand for coffee as a result of environmental concerns has influenced coffee producers to practice green coffee production. The efforts to improve the environmental performance of coffee production should also consider the other sustainability aspects: energy and economics. Using a green fertilizer from agricultural biomass can lower carbon dioxide (CO2) emissions since the cultivation process, which is directly impacted by fertilizer use, has been identified as an environmental damage hotspot for coffee production. This study aims to determine the impact of
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Dissertations / Theses on the topic "Economic aspects of Coffee"

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Diallo, Aliou Baguissa. "Evaluation of the economic impact of geographical indications : three case studies." Thesis, Université Clermont Auvergne‎ (2017-2020), 2017. http://www.theses.fr/2017CLFAD003/document.

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Cette thèse évalue l'impact économique des politiques de qualité liée à l'origine en mobilisant des méthodes d'évaluation que nous adaptons à la spécificité des démarches de certification, notamment à leur dimension spatiale. Dans un premier temps, nous analysons l'effet de l'adoption d’une Appellation d’Origine Protégée (AOP) sur le prix ainsi que sur les coûts de production des producteurs de lait AOP en Franche-Comté, en exploitant la discontinuité géographique à la frontière (Geographic Regression Discontinuity). Dans un second temps, nous utilisons les méthodes d'appariement statistique p
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Ущаповська, Ірина Василівна, Ирина Васильевна Ущаповская, and Iryna Vasylivna Ushchapovska. "Sociolinguistic aspects of coffee brands." Thesis, «Baltija Publishing», 2017. https://essuir.sumdu.edu.ua/handle/123456789/77498.

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Так само, як використання мови посягає на суспільне життя, елементи соціального життя складають невід'ємну частину способу використання мови. Лінгвісти розглядають мову як абстрактну структуру, яка існує незалежно від конкретних випадків використання, але будь-який комунікативний обмін відбувається у соціальному контексті, який обмежує мовні форми, якими користуються учасники. Мова брендів кави, яка використовується для спілкування з цільовою аудиторією, значною мірою передбачає соціальну значимість брендів та, зокрема, соціальну роль кави.<br>Подобно тому, как использование языка пронизывает
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McConnell, Harper Kathleen. "Economic accountability in Arabica green coffee supply chains." reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10438/18088.

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Submitted by Daniele Santos (danielesantos.htl@gmail.com) on 2017-03-16T20:11:07Z No. of bitstreams: 1 Harper McConnell_Submission.pdf: 844847 bytes, checksum: bea7b15af8dbef9f8365d2341a82cc90 (MD5)<br>Rejected by Janete de Oliveira Feitosa (janete.feitosa@fgv.br), reason: Favor efetuar nova submissão incluindo a folha com a Ficha Catalográfica e a Folha de Assinatura da Banca. A versão impressa que foi entregue na SRA está correta. A SRA aguarda a comunicação sobre a nova submissão. Cordialmente. on 2017-03-17T17:03:23Z (GMT)<br>Submitted by Daniele Santos (danielesantos.htl@gmail.com)
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Ho, Thong Quoc. "Economic analysis of sustainable coffee production in Vietnam." Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/119700/2/Thong_Ho_Thesis.pdf.

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This thesis presents an economic analysis of sustainable coffee production in Vietnam. It examines economic and environmental performance of different coffee-farming systems, including coffee mono-crop versus diversified systems and sustainability certified versus non-certified farm groups. Results show that diversifying to perennial crops helps improving economic and environmental performance. Certified coffee farms perform better than non-certified farms but there is a convergence of the two groups over time. Farms are faced with a trade-off between cost and environmental efficiency. Advance
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Messina, Ruth <1994&gt. "Hedonic and utilitarian aspects of coffee consumption in China." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13253.

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In this thesis, I would like to analyze coffee consumption in the Chinese market by investigating previous research on this topic and by adding further findings. Findings have been obtained through an analysis of Food & Beverage industry from the hedonic and utilitarian consumption perspective, an empirical study on a well-known Chinese social media, Weibo, and the investigation of the experience in the Chinese market of some coffee brands. First of all, the literature about hedonic and utilitarian concepts have been revised in order to use them to analyze Food & Beverage industry with a spec
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Suutari, T. (Tero). "Economic aspects in education." Master's thesis, University of Oulu, 2015. http://urn.fi/URN:NBN:fi:oulu-201504021231.

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Leading theme in this master’s thesis is adaptation and preparation to ever changing requirements of skills and knowledge in the working life. These changes of requirements in the working life are implied by the changes in the occupational structure in Finland that is presented in the thesis. The data used in thesis to show the changes in the occupational structure in Finland Finnish Longitudinal Employer-Employee Data, FLEED, which is gathered by Statistics Finland and it shows changes in occupational structure of Finland between years 1995 and 2007. Education is considered in this thesis so
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Troshchenkov, S. "ECONOMIC ASPECTS OF COMMUTING." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/465740.

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This dissertation studies economic aspects of commuting. It explores, on one hand the mechanism of self-selection into long-distance commuting, return to commuting and, on the other hand, the factors that determine exits from commuting. After investigation of the main bulk of literature about commuting, the research addresses the selectivity of commuters from ex-ante earnings and ability distributions (Chapter 1), monetary return to the commuting distance (Chapter 2) and factors that affects the probability of various exits from commuting spells (Chapter 3) with particular focus on the role of
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Leung, Ka-yan, and 梁嘉欣. "Lifestyle behaviours and coffee consumption: a review of the literature." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B42995000.

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Чорток, Юлія Володимирівна, Юлия Владимировна Чорток, Yuliia Volodymyrivna Chortok, and T. Chuyko. "Economic aspects of sustainable development." Thesis, Видавництво СумДУ, 2004. http://essuir.sumdu.edu.ua/handle/123456789/22787.

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Loshak, O., and K. Bondarenko. "Economic aspects in environmental education." Thesis, Видавництво СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/8543.

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Books on the topic "Economic aspects of Coffee"

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Montenegro, Armando. Café, dinero y macroeconomía en Colombia: Ensayos. FESCOL, 1993.

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Meister, Elmar. Profit-Bohnen: Der Weltmarkt des Kaffes am Beispiel der BRD und ihrer wichtigsten Lieferländer Brasilien, Kolumbien, El Salvador. Brasilienkunde Verlag, 1986.

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Uribe, Alberto Vasco. Desde Heliconia hasta hoy a través del café. Departamento de Publicaciones, Universidad de Antioquia, 1988.

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Lee, Jolliffe, ed. Coffee culture, destinations and tourism. Channel View Publications, 2010.

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Romero, Welvin. Café amargo: Pequeños productores de Centroamérica y crisis cafetalera. CRIES, 1992.

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Akiyama, T. A production function based policy simulation model of perennial commodity markets. International Economics Dept., World Bank, 1993.

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Jolliffe, Lee. Coffee culture, destinations and tourism. Channel View Publications, 2010.

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Seyoum, Kassahun. The profitability of coffee and maize among smallholders: A case study of Limu Awraja, Ilubabor region. Institute of Agricultural Research, 1990.

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Bill, Pritchard, ed. Value chain struggles: Institutions and governance in the plantation districts of South India. Wiley-Blackwell, 2009.

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Bruno, Ernani Silva. Café & negro: Contribuição para o estudo da economia cafeeira de São Paulo na fase do trabalho servil. Atalanta, 2005.

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Book chapters on the topic "Economic aspects of Coffee"

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Klein, Herbert S., and Francisco Vidal Luna. "Coffee." In Palgrave Studies in Economic History. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-38589-6_9.

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Deliza, Rosires. "CHAPTER 14. Coffee – Sensory Aspects and Consumer Perception." In Coffee. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781782622437-00361.

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Clifford, M. N. "Chemical and Physical Aspects of Green Coffee and Coffee Products." In Coffee. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4615-6657-1_13.

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Sandeep, Palakkil Mavilavalappil, and Iychettira Machaiah Mandappa. "Bioactive components in coffee and their health aspects." In Coffee Science. CRC Press, 2022. http://dx.doi.org/10.1201/9781003043133-28.

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Borém, Flávio Meira, Helena Maria Ramos Alves, Diego Egídio Ribeiro, et al. "CHAPTER 16. Influence of Genetics, Environmental Aspects and Post-harvesting Processing on Coffee Cup Quality." In Coffee. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781782622437-00387.

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Cardoso, Wilton Soares, Bárbara Zani Agnoletti, Rosângela de Freitas, Flávia de Abreu Pinheiro, and Lucas Louzada Pereira. "Biochemical Aspects of Coffee Fermentation." In Food Engineering Series. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54437-9_4.

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Drieling, Axel, Jörg Müssig, Nina Graupner, Jörg Müssig, Stephan Piotrowski, and Michael Carus. "Economic Aspects." In Industrial Applications of Natural Fibres. John Wiley & Sons, Ltd, 2010. http://dx.doi.org/10.1002/9780470660324.ch3.

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Chillemi, Claudio, Alessandro Castagna, and Marcello Osimani. "Economic Aspects." In Arthroscopic Transosseous Rotator Cuff Repair. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-76153-4_13.

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Jakobi, G., P. Krings, and E. Schmadel. "Economic Aspects." In Surfactants in Consumer Products. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-71545-7_10.

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Beissel, Stefan. "Economic Aspects." In Cybersecurity Investments. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30460-1_4.

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Conference papers on the topic "Economic aspects of Coffee"

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Pavliouk, Alexandre. "International Studies of Economic Aspects of Spectrum Management." In EMC_1998_Wroclaw. IEEE, 1998. https://doi.org/10.23919/emc.1998.10834705.

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Wang, Qiyao. "Cost of the Accounting Scandal of Luckin Coffee to Multiple Aspects and the Influence Under Current Economy and Pandemic Time." In 2020 2nd International Conference on Economic Management and Cultural Industry (ICEMCI2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.201128.035.

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El-Dehaibi, Nasreddine, and Erin F. MacDonald. "Extracting Customer Perceptions of Product Sustainability From Online Reviews." In ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-98233.

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Abstract In order for a sustainable product to be successful in the market, designers must create products that are not only sustainable in reality, but are also sustainable as perceived by the customer — and reality vs. perception of sustainability can be quite different. This paper details a design method to identify perceived sustainable features (PerSFs) by collecting online reviews, manually annotating them using crowd-sourced work, and processing the annotated review fragments with a Natural Language machine learning algorithm. We analyze all three pillars of sustainability — social, env
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El-Dehaibi, Nasreddine, Ting Liao, and Erin F. MacDonald. "Validating Perceived Sustainable Design Features Using a Novel Collage Approach." In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-66708.

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Abstract Fierce e-commerce competition challenges designers to differentiate their products on platforms such as Amazon. To achieve this differentiation, designers must first understand how customers perceive product features. This paper builds on our previous work where we extracted features perceived as sustainable for French Press coffee carafes using annotations of Amazon reviews and natural language processing (NLP). We identified a gap between customer perceptions of sustainability and engineered sustainability. We now test our findings with a relatively new design method of collage plac
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Ardhanariswari, Kartika Ayu, Ninik Probosari, and Ari Wijayanti. "Branding Strategy By Social Media Ads And The Implementation Of Intellectual Property Rights In Wonogiri Coffee SMES (UMKM)." In LPPM UPN "VETERAN" Yogyakarta International Conference Series 2020. RSF Press & RESEARCH SYNERGY FOUNDATION, 2020. http://dx.doi.org/10.31098/pss.v1i1.189.

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In fact, many Micro, Small, and Medium Enterprises (MSMEs/UMKM) are not yet aware of the importance of branding for competitiveness and not aware of the importance of protecting intellectual property rights and more focused on aspects of product sales. Micro, Small, and Medium Enterprises (MSMEs/UMKM) play an important and strategic role in building the national economy. Seeing the fairly good conditions above, it turns out that the existence of Coffee MSMEs in Wonogiri Regency, Central Java still has several obstacles, namely in branding / promotional media and also protection of Trademark In
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Akasaka, Ifumi. "On Localization Design in Transnational Marketing - The Example of Starbucks." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001851.

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Under the impact of the economic globalization across the world and the dual incentive of the flourishing information exchange, local multinational enterprises begin to emerge. Nowadays, the enterprises from all walks of life are under ever increasing pressure from competition at home and abroad. Under such background, let’s take Starbucks as an example herein to specify the cross-cultural barriers the multinational companies have to tackle in their marketing, such as language differences, religious beliefs, cultural values, etc., and interpret their marketing strategies in China in view of su
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Peluso, Mariano. "Coffee By-Products: Economic Opportunities for Sustainability and Innovation in the Coffee Industry." In ICC 2023. MDPI, 2023. http://dx.doi.org/10.3390/icc2023-14834.

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Mocofan, Muguras daniel. "LEARNING BY GAMES; A STUDY CASE OF THE COFFE PROJECT IMPLEMENTATION IN ROMANIA." In eLSE 2016. Carol I National Defence University Publishing House, 2016. http://dx.doi.org/10.12753/2066-026x-16-077.

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Introduction COFFE project proposes the transferring and modernizing an on-line tool "Simulation enterprise", dedicated to vocational school students which enables users to run virtual enterprise producing mobile phones and manage it in an environment reflecting real economic conditions. The game is concentrated on developing entrepreneurial skills and encouraging users to run in the future own business. The main aims and objectives are: o increasing knowledge on enterprise functioning and enterprise management, o raising awareness in the field of contemporary economic conditions in Poland and
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Fidrich, Marta, Tibor Gyimothy, Janos Borbas, and Gusztav Stubnya. "Structured telemedicine: Economic aspects." In 2017 IEEE 30th Neumann Colloquium (NC). IEEE, 2017. http://dx.doi.org/10.1109/nc.2017.8263261.

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VÁCLAVÍK, Lukáš. "ECONOMIC ASPECTS OF CYBERSECURITY." In International Management Conference. Editura ASE, 2023. http://dx.doi.org/10.24818/imc/2022/03.02.

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The ever-increasing trend of the involvement of various computing tools in the reality of organisations of all sizes brings with it the need to evaluate their security, even in the context of the activities of the entity. Virtually all organisations try to eliminate the cyber risks that arise from the use of various ICT tools by using various security tools. The implementation of these techniques entails costs that need to be justified and evaluated from the perspectives of different stakeholder groups. This text will present selected indicators assessing cybersecurity in terms of he resources
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Reports on the topic "Economic aspects of Coffee"

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Briones, Roehlano, Adoracion Navarro, Michael Abrigo, Anna Jennifer Umlas, and Jokkaz Latigar. Rural Agro-Enterprise Partnership for Inclusive Development and Growth (RAPID-Growth) Project Baseline Survey. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.39.

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This study presents a baseline survey for the Rural Agro-enterprise Partnership for Inclusive Development and Growth (RAPID-Growth) project implemented by the Department of Trade and Industry. Operating in six regions of Mindanao and Region VIII, the project focuses on key value chains, including cacao, coconut, coffee, and processed fruits and nuts. The study delves into the current conditions of smallholder farming households and farmer organizations (FOs), complementing another PIDS study on matching grants as a strategy for enterprise development (Umlas and Briones 2023). Utilizing quantit
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J.A. Schmidt. Socio-economic Aspects of Fusion. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/835924.

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Heal, Geoffrey. Economic Aspects of the Energy Transition. National Bureau of Economic Research, 2020. http://dx.doi.org/10.3386/w27766.

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Feldstein, Martin. Aspects of Global Economic Intergration: Outlook for the Future. National Bureau of Economic Research, 2000. http://dx.doi.org/10.3386/w7899.

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Vaughan, William J., and Sergio Ardila. Economic Analysis of the Environmental Aspects of Investment Projects. Inter-American Development Bank, 1993. http://dx.doi.org/10.18235/0011617.

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This working paper develops upon the idea that economic analysis has a definite role to play in informing decision makers about the desirability of going ahead with an investment project designed to improve environmental quality and also that the role of precision in this matter is not trivial. The authors focus mainly on the costs and benefits of projects directly aimed at natural resource or environmental quality improvement, and the costs implied by the mandatory environmental assessment of investment projects whose primary purpose is not environmental. Also included is a review of IDB envi
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Evans, David, and Richard Schmalensee. Some Economic Aspects of Antitrust Analysis in Dynamically Competitive Industries. National Bureau of Economic Research, 2001. http://dx.doi.org/10.3386/w8268.

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Brad, Alina, Daniel Ennöckl, and Claudia Kettner. Chapter 6. Climate governance: Political, legal, economic and societal aspects. Verlag der Österreichischen Akademie der Wissenschaften, 2025. https://doi.org/10.1553/aar2-ch6.

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Arias, Diego, Gilles Damais, and Emily Brearley. Restoring the Competitiveness of the Coffee Sector in Haiti. Inter-American Development Bank, 2006. http://dx.doi.org/10.18235/0008738.

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This paper deals with the coffee industry in Haiti. Coffee has traditionally played a unique role in rural Haiti, in economic, social and environmental terms. However, the competitiveness of the coffee sector of Haiti has been declining over recent years due to a combination of external and domestic factors. This study analyses the current situation and the opportunities and challenges presented for improving the competitiveness of the coffee sector in Haiti in a sustainable manner. It presents a public policy framework to guide the public support and interventions. It concludes that support s
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Brad, Alina, Daniel Ennöckl, and Claudia Kettner. Appendix to Chapter 6. Climate governance: Political, legal, economic and societal aspects. Verlag der Österreichischen Akademie der Wissenschaften, 2025. https://doi.org/10.1553/aar2-ch6-appendix.

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Perobelli, Fernando S., and Edson P. Domínguez. Regional Aspects of Brazil's Trade Policy. Inter-American Development Bank, 2002. http://dx.doi.org/10.18235/0008664.

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This paper aims to evaluate a number of spatial aspects of Brazils current trade policy, emphasizing those relating to economic integration in general, and bilateral trade with Argentina in particular. A national computable general equilibrium model was developed and implemented (EFES-ARG), in order to evaluate the sectoral impact of different trade integration strategies with specific economic countries/blocs. Moreover, EFES-ARG was integrated with an interstate trade model such that the national results obtained were regionalized. The analysis of the short-run regional aspects of Brazilian t
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