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Journal articles on the topic 'Economic aspects of Coffee'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Rara Iftinan Julianti and Fredy Eka Ardhi Pratama. "Analisis Kelayakan Finansial dan Non Finansial Usaha Agroindustri Kopi." AKUA: Jurnal Akuntansi dan Keuangan 3, no. 2 (2024): 103–11. http://dx.doi.org/10.54259/akua.v3i2.2712.

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The Casim Coffe business is a coffee processing business located in Karang Pring village and uses coffee beans as its main raw material. Every year coffee beans always experience price increases which cause business disruptions. This study aims to analyze the financial and non-financial feasibility of the Cash Coffee business. The financial aspect is seen from the four criteria, namely NPV, IRR, PI or Net B/C and Payback Period. The NPV value obtained is IDR 366,069,410, the IRR value obtained is 26.79%, the B/C value obtained is 2.03, and the payback period is 2 years and 2 months. On the non

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Karunakaran, N. "Coffee Cultivation in Kerala: Some Economic Aspects." Artha - Journal of Social Sciences 16, no. 4 (2017): 97–108. http://dx.doi.org/10.12724/ajss.43.6.

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Coffee production in India is mostly done in Karnataka, Kerala and Tamilnadu. It is one of the important commercial crops of Keralaand is the main source of income and employment to the people of three districts in Kerala. Coffee cultivation is not an easy businessandis adversely affected by various factors at present. Small coffee growers fail to acquiretechnological improvement to compensate labour scarcity and climate change and have limited access to technologies promoted by the Coffee Board of India due to high cost and mode of payment of subsidies.This studyreveals that problems like sca

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ANDRADE, S. A. L., P. MAZZAFERA, M. A. SCHIAVINATO, and A. P. D. SILVEIRA. "Arbuscular mycorrhizal association in coffee." Journal of Agricultural Science 147, no. 2 (2009): 105–15. http://dx.doi.org/10.1017/s0021859608008344.

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SUMMARYDespite previous research on mycorrhizal association with plants, the data on associations with coffee (Coffea species) are very sparse despite the great economic importance of this crop for many tropical developing countries. The present paper reviews the main aspects of the association between arbuscular mycorrhizal fungi (AMF) and coffee plants. This review includes topics on mycorrhizal effects on coffee nutritional status, pathogen–AMF interactions and responses to several environmental stresses. It also summarizes findings about the natural occurrence of AMF in different soils in

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VAN DER VOSSEN, H. A. M. "A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION." Experimental Agriculture 41, no. 4 (2005): 449–73. http://dx.doi.org/10.1017/s0014479705002863.

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Organic coffee is one of several types of speciality coffees selling at a premium over mainstream coffees because of distinct origin and flavour, environment-friendly production or socio-economic concerns for the smallholder coffee growers. The demand for organic coffee in Western Europe, North America and Japan exceeds the present supply, which is still small (<1% of annual world production). More than 85% of organic coffees come from Latin America and practically all is (washed) arabica coffee. The production of certified organic coffee follows the principles of organic farming developed

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Castro Pincay, Carlos Vicente, and Salomón Barrezueta Unda. "Social and economic aspects: coffee producers case in the province El Oro." Revista Metropolitana de Ciencias Aplicadas 3, no. 1 (2020): 71–75. http://dx.doi.org/10.62452/htnf4b56.

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Coffee is cultivated in more than 56 countries, being of great economic importance for countries in Africa, Latin America and Asia. Its high economic value, environmental importance and social value have made coffee production a very important agricultural activity, which is why the objective is to characterize the social and economic aspects of coffee producers in the canton of Zaruma, province of El Oro. For this purpose, a descriptive and transversal methodological design was proposed, and the sample surveyed corresponded to the 42 coffee producers. The main results are: 90% of the coffee p

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Maspul, Kurniawan Arif. "Coffee Culture Clash: Discovering Market Dynamics and Competition in Buraydah's Specialty Coffee." Jurnal Ekonomi Manajemen Bisnis dan Akuntansi 1, no. 1 (2024): 36–46. https://doi.org/10.70895/jemba.v1i1.4.

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The specialty coffee industry in Buraydah, Al Qassim, Saudi Arabia, provides an enthralling atmosphere for research, with fierce rivalry and a strong coffee culture. To investigate the social, economic, and cultural aspects of the specialty coffee market in Buraydah, this study takes a multidisciplinary approach, merging ethnography, economics, sociology, marketing, and cultural studies. This extensive study adds to the comprehension of the specialty coffee market in Buraydah, with implications for stakeholders, policymakers, and the local population. It emphasizes the economic, social, and cu

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Silva, Anderson Antonio Neto da, and Antônio Francisco de Freitas. "The impact of geographical indications on the valuation and differentiation of coffee." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 23, no. 3 (2025): e9162. https://doi.org/10.55905/oelv23n3-014.

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This study analyzes the impact of Geographical Indications (GIs) on the valuation and differentiation of coffee, highlighting how these certifications link product quality to its geographical origin. GIs influence consumer perception and improve market competitiveness by reinforcing the authenticity and territorial identity of coffee. The goal of the research is to understand how GIs affect the coffee production chain, focusing on economic aspects and competitive differentiation. The methodology employed was a narrative literature review, encompassing both theoretical and empirical studies on

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Ridho Septian Waluyo, Putri Sefy Dwi Hadiyana, Fadilla Sindi Aprilia Putri, Sally Tri Utami, Daniah Trina Jessica, and Jasmine Diva Fia Rosida. "Analisis Kelayakan Usaha Pada UMKM Kopi Estona Kabupaten Jember." Jurnal Kewirausahaan Cerdas dan Digital 1, no. 3 (2024): 29–36. http://dx.doi.org/10.61132/jukerdi.v1i3.110.

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This research focuses on business feasibility analysis for Estona Coffee MSMEs in Jember Regency, East Java. This research contains a profile of MSMEs and several aspects therein such as licensing aspects, production technical aspects, marketing aspects, management aspects and financial aspects. Not only that, this research also examines the economic, social and environmental aspects of Estona Coffee MSMEs in Jember Regency, East Java. This research uses qualitative methods through interviews where the interviews focus on the owners of Estona Coffee MSMEs located in Jember Regency, East Java.

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Ridho Septian Waluyo, Putri Sefy Dwi Hadiyana, Fadilla Sindi Aprilia Putri, Sally Tri Utami, Daniah Trina Jessica, and Jasmine Diva Fia Rosida. "Analisis Kelayakan Usaha Pada UMKM Kopi Estona Kabupaten Jember." Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital 1, no. 2 (2024): 122–29. http://dx.doi.org/10.61132/jimakebidi.v1i2.105.

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This research focuses on business feasibility analysis for Estona Coffee MSMEs in Jember Regency, East Java. This research contains a profile of MSMEs and several aspects therein such as licensing aspects, production technical aspects, marketing aspects, management aspects and financial aspects. Not only that, this research also examines the economic, social and environmental aspects of Estona Coffee MSMEs in Jember Regency, East Java. This research uses qualitative methods through interviews where the interviews focus on the owners of Estona Coffee MSMEs located in Jember Regency, East Java.

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Rahmah, Devi Maulida, Efri Mardawati, Roni Kastaman, Totok Pujianto, and Rahmat Pramulya. "Coffee Pulp Biomass Utilization on Coffee Production and Its Impact on Energy Saving, CO2 Emission Reduction, and Economic Value Added to Promote Green Lean Practice in Agriculture Production." Agronomy 13, no. 3 (2023): 904. http://dx.doi.org/10.3390/agronomy13030904.

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The global market’s sustainability demand for coffee as a result of environmental concerns has influenced coffee producers to practice green coffee production. The efforts to improve the environmental performance of coffee production should also consider the other sustainability aspects: energy and economics. Using a green fertilizer from agricultural biomass can lower carbon dioxide (CO2) emissions since the cultivation process, which is directly impacted by fertilizer use, has been identified as an environmental damage hotspot for coffee production. This study aims to determine the impact of

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LINDA SIPAYUNG, MEI, Theodora MV Nainggolan, and Tiurmaida Nainggolan. "Coffee Business Development Index Analysis Arabica (Coffea Arabica) in Purba District, Simalungun Regency, North Sumatra Province." Journal of Environmental and Agricultural Studies 2, no. 2 (2021): 36–49. http://dx.doi.org/10.32996/jeas.2021.2.2.4.

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This study aims to determine: To determine the development of Arabica Coffee (Coffea arabica) production over the last 5 years, to determine the availability of production factors (land area, seeds, fertilizers, pesticides, equipment, and labor) for the development of Arabica Coffee (Coffea Arabica, for knowing the relationship between the availability of production factors (land area, seeds, fertilizers, pesticides, equipment, and labor) in the previous year to the production of Arabica Coffee (Coffea arabica), and to determine the business sustainability index of Arabica Coffee (Coffea arabi

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Bopoko, Bamenga, Ieben Broeckhoven, Bruno Verbist, Piet Stoffelen, and Theordore Trefon. "The history of robusta coffee cultivation in the Tshopo Province, Democratic Republic of The Congo." African Journal of Social Issues 7, no. 1 (2024): 450–66. http://dx.doi.org/10.4314/ajosi.v7i1.29.

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The study aims to trace the history of robusta coffee cultivation (Coffea canephora Pierre ex A.Froehner) in the Democratic Republic of Congo (DRC) with particular emphasis on the Tshopo province. Both the enabling and disabling factors influencing the production of Robusta from 1881 to the present day were examined. The objective is to increase our understanding of conditions related to the cultivation of the Robusta coffee in Tshopo, given its potential as a major producer and the global shift towards robusta, in light of the challenges of climate change faced by coffee farmers. A literature

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Siama, Astuti, Nurdin Lanuhu, Pipi Diansari, Didi Rukmana, and Saadah Saadah. "ANALISIS KELAYAKAN AGROWISATA (Studi Kasus pada Ghitari Coffee Plantation di Lembang Kaero Kecamatan Sangalla’ Kabupaten Tana Toraja, Provinsi Sulawesi Selatan)." Jurnal Sosial Ekonomi Pertanian 16, no. 2 (2020): 199. http://dx.doi.org/10.20956/jsep.v16i2.8410.

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AbstractThe development of coffee plantation land has become an important tourism area in the preservation of agricultural land resources. This study aims to analyze the feasibility of developing agro-tourism in the Ghitari Coffee Plantation in terms of three aspects, namely the biophysical, economic and socio-culture aspects, where if the three aspects are fulfilled then the business is considered feasible to be carried out. This research was carried out at the Ghitari Coffee Plantation, located in Lembang Kaero, Sangalla’ District, Tana Toraja, South Sulawesi. The analytical method used is q

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Oliveira, Gabriel Henrique Horta de, and Ana Paula Lelis Rodrigues de Oliveira. "Coffee Roasting, Blending, and Grinding: Nutritional, Sensorial and Sustainable Aspects." Agriculture 13, no. 11 (2023): 2116. http://dx.doi.org/10.3390/agriculture13112116.

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The objective of this work was to evaluate the influence of roasting, blending, and grinding on the nutritional, sensory and sustainable aspects of coffee. To achieve this, a systematic review of the literature was performed. The database for the selection of relevant papers was the Portal de Periódicos da Capes, with remote access via CAFe. For the elaboration of the research, a chronological criterion with period restriction was used, considering the period between 2008 and 2022, to access all possible works related to the theme of this work. The following terms were used: blending; grinding

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Andriyani, Devi, and Lian Muhammad Rizky. "PENGARUH EKSPOR, IMPOR KOPI DAN PERTUMBUHAN EKONOMI TERHADAP NERACA PERDAGANGAN INDONESIA TAHUN 2003-2018." Jurnal Ekonomi Pertanian Unimal 6, no. 2 (2023): 41. http://dx.doi.org/10.29103/jepu.v6i2.14601.

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This research analyzes the impact of coffee exports, imports, and economic growth on Indonesia's trade balance in 2003-2018. The multiple linear regression analysis method tests the relationship between these variables. Data obtained from Indonesian Plantation Statistics for Coffee Commodities (2019). The research results show that coffee exports significantly negatively impact the trade balance, which means that an increase in coffee exports can cause a decline in the trade balance. On the other hand, coffee imports have a significant negative impact, indicating that increasing coffee imports

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Hasan, Tasneem, Supamoon Paputsara, Sembiring Br Noveliska, and Guritno Djoko Adi. "Estimating the Benefit of Robusta Coffee Production in Semarang and Banjarnegara." Agroindustrial Journal 6, no. 1 (2020): 366. http://dx.doi.org/10.22146/aij.v6i1.53951.

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Indonesia is one of the top world coffee producers with a production level reached 654,120 metric tons in 2017, dominated by Robusta. In that country, 96% of coffee plantation area is cultivated by small-scale farmers. Besides improving the welfare of farmers and allowing a soil erosion reduction, the cultivation of the coffee plant, especially those grown by small-scale farmers, requires a study on the economic aspects of its supply chain, which provides an estimation of the coffee production benefits. Therefore, the research aims to analyze the economic aspects of upstream activities in the

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ZHU, Xiaming. "The Sociology of Coffee: An Analysis of the Effects of Global Addiction." Academic Journal of Sociology and Management 1, no. 2 (2023): 16–19. https://doi.org/10.5281/zenodo.10067882.

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This paper explores an important topic in the sociology of coffee, namely the global addictive effect of coffee. By analyzing the cultural, economic, psychological, and health aspects of coffee, this paper reveals how coffee produces addictive effects on a global scale and influences people's lifestyles, social behaviors, and social cultures. The paper also discusses the role and role of coffee in the process of globalization and localization, and how coffee shapes and reflects social identity and identity. By studying the global addictive effects of coffee, this paper aims to deepen our under

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18

Calderon Lopez, Juan Carlos, and Kampanad Bhaktikul. "Cultivation of oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) using coffee waste and pulp to mitigate caffeine and pulp related pollution." Bangladesh Journal of Botany 47, no. 4 (2018): 887–92. http://dx.doi.org/10.3329/bjb.v47i4.47366.

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This paper aims to assess the technical, economic, and financial viability of cultivation of mushroom from coffee waste and pulp. The raw material characteristics and technical aspects were analyzed. In techno economic analysis, the investment is defined, and the financing of the project were explained. It is believed that production of mushroom from coffee waste and pulp is feasible as well as profitable in San Salvador. Use of coffee waste in the production of mushroom will prevent its damping in landfills and thus be friendly to environment as well.

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Hartoyo, Adisti Permatasari Putri, Labana Hutagalung, Fifit Kulsum, Arzyana Sunkar, Elis Nina Herliyana, and Syafitri Hidayati. "SPECIES COMPOSITION, STRUCTURE, AND MANAGEMENT IN GAYO COFFEE-BASED AGROFORESTRY SYSTEM." Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 13, no. 1 (2023): 37–48. http://dx.doi.org/10.29244/jpsl.13.1.37-48.

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Gayo coffee has many benefits in terms of the environment, economy, and socio-cultural aspects, especially for the Gayo tribe. Recently, Gayo coffee has been the main commodity for the plant cultivation of the Gayo tribe, including the Mude Nosar as local farmers. One of the ways to cultivate Gayo coffee is through an agroforestry system. However, limited reports on the tree species composition and its management in Gayo coffee-based agroforestry needs to be explored. This study aims i) to identify the tree species composition and structure, as well as 2) to analyze the management of Gayo coff

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Kusumaningrum, D. A., A. Risyad, J. A. Siagian, K. Melinda, and M. Tisyadana. "The potency of coffee plants in agroforestry system in Baringin Village, Agam Regency, West Sumatra to support social forestry program and its contribution to mitigate climate change." IOP Conference Series: Earth and Environmental Science 1315, no. 1 (2024): 012017. http://dx.doi.org/10.1088/1755-1315/1315/1/012017.

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Abstract This study investigates the viability of coffee agroforestry systems in supporting Indonesia’s Social Forestry Program and contributing to climate change mitigation efforts. Conducted in the KUPS Kopi Data Baringin management area of West Sumatra, this research assesses the potential of coffee cultivation within an agroforestry system in Baringin Village, Agam District. Data collection encompassed a comprehensive census for social and economic aspects and purposive sampling for vegetation analysis. Findings revealed a diverse range of 29 tree species from 16 families, alongside eight

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Padmaningrum, Dwiningtyas. "Penguatan Kapasitas Sumberdaya Manusia Dan Manajemen Kelembagaan Petani Kopi Robusta Temanggung Sebagai Upaya Penguatan Ekonomi Lokal Berbasis Indikasi Geografis." Adi Widya : Jurnal Pengabdian Masyarakat 3, no. 2 (2019): 8. http://dx.doi.org/10.33061/awpm.v3i2.3351.

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Temanggung robusta coffee has flavors and raw material components that reflect the regional characteristics. To assure the quality and increase the competitiveness, coffe harvesting and post-harvest processing must be carried out according to the geographical indication standart (IG). The application standar of IG practically still has several problems such as a low motivation of harvest and post-harvest processing aspects as well as farmer’s group management. By cooperating with two farmers’ group in Muncar and Ngadisepi village, Gemawang sub-district, Temanggung Regency, Universitas Sebelas

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Jaya, Rachman, Yusriana Yusriana, and Rizki Ardiansyah. "SISTEM PRODUKSI DAN PENGOLAHAN KOPI BERKELANJUTAN: STATE OF THE ART." JURNAL AGROTEKNOLOGI 13, no. 02 (2020): 171. http://dx.doi.org/10.19184/j-agt.v13i02.14651.

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Last 10 years, more than 50 papers and handbooks have been published on the topic of sustainable production and processing in the coffee commodity. Review process is used by desk study based on several scientific journals which are related to the topic. It was found by scientific publisher webs such as Scopus, Ebsco, Academia.edu, Researchgate, Portal Garuda, DOAJ and Google Scholar. Technically, sustainability was discussed at least 3 aspects, i.e. economic, social and ecology. In global growth, particularly a coffee commodity has been disturbing production which was caused by global warming,

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Suarbawa, I. Ketut Gde Juli, M. Yusuf, and Lilik Sudiajeng. "Total SHIP Ergonomic Approach in Economic Empowerment of Munduk-Bali Tourism Villages." Galore International Journal of Applied Sciences and Humanities 8, no. 2 (2024): 57–68. http://dx.doi.org/10.52403/gijash.20240208.

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Ergonomic interventions enable collaboration between labour and management in terms of reducing costs, increasing productivity, safety, health, comfort so that good ergonomics is good economics. The aim of this research focuses on the application of ergonomics which considers the task-organizational-environmental aspects as the main components in the total ergonomics of SHIP which includes (1) Systemic (2) Holistic (3) Interdisciplinary and (4) Participatory. Data on community economic improvement is measured from the difference in productivity before and after receiving the SHIP total ergonom

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Oktarina, Yetty, Angga Sebagustionnes, and Mukhlis Mukhlis. "Coffee Farmers' Obligations Response to 4C Certification in South OKU Regency South Sumatra Province, Indonesia." Agro Bali : Agricultural Journal 7, no. 2 (2024): 488–99. http://dx.doi.org/10.37637/ab.v7i2.1788.

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The increasing demand for certified coffee has encouraged coffee exporters in Indonesia to try to help and certify coffee in their areas. Sustainable standards and certification can encourage coffee farmers to implement GAP rather than economically, socially and environmentally sustainable coffee production, the standard code coffee community (4C) certification used globally reaches 1,768,272 tons. The study aimed to determine whether farmers agreed to the implementation of 4C coffee certification in South OKU Regency. The sample was made of coffee farmers in South Ogan Komering Ulu Regency lo

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Perdana, Andre Pebrian, Ratna Fitriyani Ratna, Maulana Yusuf Maulana, and Meta Aryani Meta. "Analysis Of The Competitiveness Of Robusta Coffee Is Reviewed From The Perspective Of International Trade Law." Jurnal Hukum Malahayati 5, no. 1 (2024): 82–89. https://doi.org/10.33024/jhm.v5i1.15402.

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In global trade, robusta coffee plays a central role as an important commodity in the economies of major producing countries. This article explores the analysis of the competitiveness of robusta coffee from the perspective of international trade law, exploring the factors that influence its position and competitive advantage. Factors such as international regulations, protection of intellectual property rights, quality standards, the environment, and dispute resolution mechanisms are the main focus in evaluating the competitiveness of Indonesian robusta coffee in the global market. This articl

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Rahmah, Devi Maulida, Agusta Samodra Putra, Riaru Ishizaki, Ryozo Noguchi, and Tofael Ahamed. "A Life Cycle Assessment of Organic and Chemical Fertilizers for Coffee Production to Evaluate Sustainability toward the Energy–Environment–Economic Nexus in Indonesia." Sustainability 14, no. 7 (2022): 3912. http://dx.doi.org/10.3390/su14073912.

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Coffee is an important agricultural commodity that is branded according to its environmental criteria in the global market. Therefore, Indonesia’s coffee production system needs to be investigated to meet the demand for eco-labeling, which has become a consumer preference. This study aims to assess the comprehensive sustainability evaluation of coffee production nurtured by an organic fertilizing system (OFS), chemical-organic fertilizing system (COFS), and chemical fertilizing system (CFS) that focuses on the energy–environment–economic nexus. A life cycle assessment (LCA), life cycle cost an

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Oktoyoki, Hefri, Benny Pratama, Yusran Panca Putra, Willi Novrian, James Byeker Douni, and Paisal Ansiska. "Financial Feasibility Study and Development of Technical Specifications for Coffee Agroforestry for Community Forest Farmers with Revolving Fund Support for Productivity Optimization." JENDELA PENGETAHUAN 17, no. 2 (2024): 239–51. http://dx.doi.org/10.30598/jp17iss2pp239-251.

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This research investigates coffee agroforestry systems' financial feasibility and technical specifications in community forests (HKm). Coffee agroforestry is acknowledged for its potential to enhance biodiversity, increase land productivity, maintain ecological balance, and provide economic benefits for small-scale farmers. The study employs a mixed-methods approach, utilizing in-depth interviews, field observations, and questionnaires to gather primary data while incorporating reports and literature as secondary data sources. The analysis reveals that the coffee agroforestry system in HKm dem

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Mursyidin, Mursyidin, Nur Hafni, Ainol Mardhiah, et al. "Peran Kelompok Wanita Tani dan Kontribusi Laki-Laki Terhadap Keadilan Gender di Kabupaten Bener Meriah." Community : Pengawas Dinamika Sosial 10, no. 2 (2024): 258. https://doi.org/10.35308/jcpds.v10i2.10372.

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Farmer groups play a crucial role in supporting gender justice in Cavendish banana and coffee businesses. They focus not only on production but also on empowering women across various aspects of the business, from harvesting to coffee sorting. Programs implemented aim to improve group welfare while considering gender equality and enhancing family economic welfare. In managing these businesses, farmer groups involve local communities as laborers, creating opportunities for women to actively participate in production processes through the development of supportive infrastructure and resources. T

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Fernandes, André Luís Teixeira, Tiago de Oliveira Tavares, Eduardo Mosca, Rodrigo Ticle Ferreira, and Luvas Alves Simão. "Technical and Economic Feasibility of Controlled Release Fertilizer in Production Coffee Crop." Revista de Gestão Social e Ambiental 18, no. 1 (2023): e04402. http://dx.doi.org/10.24857/rgsa.v18n1-027.

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Objective: To evaluate the performance of a controlled release fertilizer on the vegetative and productive development of coffee trees in production.  Theoretical framework: The use of slow, controlled release fertilizers or smart fertilizers can allow the reduction of fertilization operations, in addition to being characterized by the availability of nutrients to plants at the correct time, with the consequent reduction in maintenance expenses, labor of work and fuel.  Method: A trial was conducted in Alto Paranaíba, Minas Gerais, during 4 harvests, to evaluate the per

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Susanto, Slamet Hari. "Regional Office Administration System (SISMINKADA) as a Solution for Archives Management in the Special Region of Yogyakarta." International Journal of Regional Innovation 1, no. 4 (2021): 25–31. http://dx.doi.org/10.52000/ijori.v1i4.25.

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This research is about development governance, namely the Regional Development Planning Information System. Of course, to create optimal development, concerning all aspects of the pre-facilities facility to maximize the economic potential in the region. This study used qualitative research methods. The population in this study are areas that have innovative development planning. Meanwhile, the research subjects are in South Sulawesi Province which has the Innovation of the Regional Development Planning Information System (SIPPD) and in East Java Province which has innovation named Arabica cabi

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Suhendra, Adi. "SIPDD Innovation (Regional Development Planning Information System) and ARABIKA CABINET (Arabica Coffee Integrated Economic Development Collaboration) as Development Governance Innovation Programs in South Sulawesi Province and East Java Province." International Journal of Regional Innovation 1, no. 4 (2021): 32–40. http://dx.doi.org/10.52000/ijori.v1i4.26.

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This research is about development governance, namely the Regional Development Planning Information System. Of course, to create optimal development, concerning all aspects of the pre-facilities facility to maximize the economic potential in the region. This study used qualitative research methods. The population in this study are areas that have innovative development planning. Meanwhile, the research subjects are in South Sulawesi Province which has the Innovation of the Regional Development Planning Information System (SIPPD) and in East Java Province which has innovation named Arabica cabi

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Juanda, M. Muzaifa, Martunis, and T. Wahyuningsih. "Analysis of Gayo wine-coffee processing facility development." IOP Conference Series: Earth and Environmental Science 951, no. 1 (2022): 012094. http://dx.doi.org/10.1088/1755-1315/951/1/012094.

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Abstract The Indonesian plantation sector plays an important role in the overall national economy. The development of coffee processing methods into a variety of products, including the relatively new product Gayo wine coffee, will provide added value for farmers. However, the main question that is often asked about relatively new ventures is how viable they are. Thus, a techno-economic analysis of Gayo wine-coffee processing facility development was aimed to answer how viable is the business to ensure sustainability. The results of this research are expected to add scientific information rega

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Pankov, E. S. "«Sweet as Love»: Brazilian Coffee in Iceland, 1900–1940." Cuadernos Iberoamericanos 13, no. 2 (2025): 145–64. https://doi.org/10.46272/2409-3416-2025-13-2-145-164.

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The article focuses on the history of Brazilian–Icelandic coffee trade in the first half of the 20th century by putting the issue into a broader context of globalization and transatlantic trade. Based on official trade reports and newspapers of the time, it explores not only the economic dimension of the issue, but also its cultural aspects to answer the following question: what was the role of Brazil — the leading coffee producer and supplier in 1900–1940 — in the formation of a unique Icelandic coffee culture? To begin with, the article finds the reciprocal influence of trade and culture, as

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Santos, José, and Indira Santos. "O IMPACTO DO PROGRAMA DE AÇÃO ECONÔMICA DO GOVERNO (PAEG), NO DESENVOLVIMENTO ECONÔMICO E HABITACIONAL DO MARANHÃO NO PERÍODO DE 1964 A 1975." Mundo Econômico 8, no. 1 (2022): 64–82. http://dx.doi.org/10.47592/mundec08052022.

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RESUMO Este artigo visa mostrar a contribuição do Programa de Ação Econômica do Governo (PAEG), no desenvolvimento econômico e habitacional do Estado do Maranhão. O programa fora estabelecido em 1964, pelo Governo militar, objetivando combater a inflação ao tempo em que permitia a continuidade do desenvolvimento econômico. O trabalho foi dividido em nove capítulos, sendo: 2º mostrando de forma suscita a evolução da economia, a partir da problemática do café na década 20, nos aspectos políticos e econômico; 3º evidenciamos as questões urbanas de forma como surgiram e evoluíram os problemas habi

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Dantas, Juliana, Isabela O. Motta, Leonardo A. Vidal, et al. "A Comprehensive Review of the Coffee Leaf Miner Leucoptera coffeella (Lepidoptera: Lyonetiidae)—A Major Pest for the Coffee Crop in Brazil and Others Neotropical Countries." Insects 12, no. 12 (2021): 1130. http://dx.doi.org/10.3390/insects12121130.

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The coffee leaf miner (CLM) Leucoptera coffeella moth is a major threat to coffee production. Insect damage is related to the feeding behavior of the larvae on the leaf. During the immature life stages, the insect feeds in the mesophyll triggering necrosis and causing loss of photosynthetic capacity, defoliation and significant yield loss to coffee crops. Chemical control is used to support the coffee production chain, though market requirements move toward conscious consumption claiming for more sustainable methods. In this overview, we discuss aspects about the CLM concerning biology, histor

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RETMONO AGUNG WINARNO. "KARAKTERISTIK SIFAT KIMIA BIJI KOPI ARABIKA DENGAN BEBERAPA METODA PENGOLAHAN di KABUPATEN SIMALUNGUN PROVINSI SUMATERA UTARA." Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) 9, no. 2 (2021): 237–43. http://dx.doi.org/10.31949/agrivet.v9i2.1701.

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Coffee in North Sumatra have an important meaning in the socio-economic aspects of people's lives. One of the problems with developing coffee in Simalungun is the low quality of products. Determinants of coffee quality are influenced by geographical indications of the origin of coffee and how the coffee is processed. The purpose of this study was to determine the chemical characteristics of coffee beans produced from several locations in Simalungun Regency, North Sumatra with various coffee processing methods. The material used is red cherry Arabica coffee fruit taken from several locations, n

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Galeano, Edileuza. "RISK ANALYSIS IN THE ARABICA COFFEE CULTIVATION IN THE STATE OF ESPÍRITO SANTO CONSIDERING MANUAL AND SEMI-MECANIZED HARVESTING." Multi-Science Research 03, no. 01 (2020): 41–47. http://dx.doi.org/10.47621/m-sr.2020.v.3.n.1.47.032.

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The Coffee culture is the most important agricultural activity when it comes to social and economic aspects in Espírito Santo. The state is Brazil’s second largest producer including arabica and conilon coffee, with a production of 13.7 million bags, which represents 22.3% of the Bazillian coffee. The objective of this study was to evaluate the risk in arabica coffee cultivation comparing manual and semi-mechanized harvesting to different productivity levels. For the feasibility analysis, the techniques of Net Present Value and Internal Rate of Return were used and the sensitivity analysis was

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Hung Anh, Nguyen, and Wolfgang Bokelmann. "Determinants of Smallholders’ Market Preferences: The Case of Sustainable Certified Coffee Farmers in Vietnam." Sustainability 11, no. 10 (2019): 2897. http://dx.doi.org/10.3390/su11102897.

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This study attempts to analyze the market preference of coffee farmers in Vietnam. Using the transaction cost approach, a seemingly unrelated regression (SUR) model was developed based on the sales volume in different markets, transaction cost attributes, socioeconomic factors, and behavioral aspects of sustainable certified coffee farmers. Factors that significantly influence farmers’ market preference include several transaction cost attributes (price uncertainty, market competition, transportation cost, speed of payment, and sale volume agreement) and characteristics of coffee farmers (age,

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Ratih Rahayu. "PENGEMBANGAN USAHA KOPI BERBASIS KESWADAYAAN MASYARAKAT DI DESA GENTING KECAMATAN JAMBU KABUPATEN SEMARANG TAHUN 2024." Marsialapari: Jurnal Pengabdian Kepada Masyarakat 1, no. 3 (2024): 197–204. https://doi.org/10.63424/marsialapari.v1i3.152.

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This research aims to analyze strategies for developing coffee businesses based on community self-reliance and the role of self-reliance in supporting the sustainability of coffee businesses in Genting Village, Jambu District, Semarang Regency. The research uses a qualitative descriptive approach with data collection methods through interviews, observation and documentation. Data analysis techniques are carried out by data reduction, data presentation, and drawing conclusions. The validity of the data was tested using triangulation of sources, techniques and time. The research results show tha

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Wulandari, S., Y. Ferry, and A. M. Hasibuan. "Strategies to optimize the use of organic fertilizers in smallholder coffee plantation." IOP Conference Series: Earth and Environmental Science 974, no. 1 (2022): 012106. http://dx.doi.org/10.1088/1755-1315/974/1/012106.

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Abstract The demand for organic coffee is increasing in line with increasing competition and consumer preferences for healthier products. On the other hand, the application of organic fertilizers in smallholder coffee plantations is still low. The research aims to map the constraints of organic fertilizers usage and develop strategies to accelerate organic fertilizers application in smallholder coffee plantations. Data analysis was performed using the scoring method. The results showed that farmers applied more inorganic fertilizers. Constraints of organic fertilizers application are related t

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Wahyuwanti, Rena Anisah. "Pengaruh Proses Transnasionalisasi Coffehouse Company “Starbucks Coffee” Terhadap Budaya Tradisional Minum Teh di China." Transformasi Global 09, no. 1 (2022): 1–13. http://dx.doi.org/10.21776/ub.jtg.009.01.1.

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The phenomenon of globalization has dominated various aspects of human life today. Globalization has changed the patterns of human interaction and activities to be faster, more modern, and more innovative. In the economic aspect, globalization has led to the process of economic transnationalism, where TNCs and MNCs have become key players in the global flow of goods and services in various sectors. These transnational corporations are able to create new, modern, and exclusive consumerist trends that attract everyone and make them want to follow them. This is what happened to the trend of coffe

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Watini, Sri, Haznah Latifah, Dudi Rudianto, and Nesti Anggraini Santoso. "Adaptation of Digital Marketing of Coffee MSME Products to Digital Transformation in the Era of the Covid-19 Pandemic." Startupreneur Business Digital (SABDA Journal) 1, no. 1 (2022): 23–32. http://dx.doi.org/10.34306/sabda.v1i1.73.

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The spread of the Covid-19 virus impacts all aspects, one of which is the economic aspect. To maintain coffee MSME products during the pandemic, MSME Coffee players have adapted to government policies, namely by utilizing digital technology to synergize with today's digital transformation. Observing and studying literature is used as a research method, collecting information so that the adaptation process can run smoothly as expected. After the MSMEs of Coffee Products have adapted the digital business in the digital marketing section, the results obtained are the presence of Instagram Social

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Khatta Salsabillah, Venus. "Business Investment Feasibility Study Coffeeshop Portable." JURNAL ENGINEERING 15, no. 2 (2024): 67–73. http://dx.doi.org/10.24905/jureng.v15i2.23.

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Drinking coffee has become a lifestyle trend nowadays, characterized by growth of coffee-based café industry increased by 16%-18%. But since the Covid-19 pandemic hit Indonesia, it has had a variety of economic impacts including the existence of coffee shops. The idea of portable coffee shop business became a new breakthrough for businesses in facing this pandemic era. The purpose of this research is to know this feasiblity of this business if reviewed in terms of financial aspects. This study used the least square method to predict its demand. Through the processing and discussion of data tha

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Watini, Sri, Haznah Latifah, Dudi Rudianto, and Nesti Anggraini Santoso. "Adaptation of Digital Marketing of Coffee MSME Products to Digital Transformation in the Era of the Covid-19 Pandemic." Startupreneur Business Digital (SABDA Journal) 1, no. 1 (2022): 23–32. http://dx.doi.org/10.33050/sabda.v1i1.73.

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The spread of the Covid-19 virus impacts all aspects, one of which is the economic aspect. To maintain coffee MSME products during the pandemic, MSME Coffee players have adapted to government policies, namely by utilizing digital technology to synergize with today's digital transformation. Observing and studying literature is used as a research method, collecting information so that the adaptation process can run smoothly as expected. After the MSMEs of Coffee Products have adapted the digital business in the digital marketing section, the results obtained are the presence of Instagram Social

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Purnomo, Bambang Herry, Elida Novita, Ummu At-Ta’anny, and Ida Bagus Suryaningrat. "The Eco-Efficiency Level Analysis at Various Scales of Robusta Coffee Production of Argopuro Mountain, Jember, Indonesia, Based on Life Cycle Assessment." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 41, no. 1 (2025): 36–46. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i1.596.

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Ground coffee is one of the high value added downstream coffee products that can be developed to increase the income of coffee processors. However, there are concerns about the increasing environmental impact of the downstream process into ground coffee, so it is necessary to evaluate the impact from environmental and economic aspects. The Argopuro robusta coffee processing business in Jember Regency is trying to be developed towards downstream products to increase the income of coffee farmers. Of course the negative impact on the environment must be considered. The aim of this research are fi

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Alexandre, Gabriélle, Bruno Manoel Rezende de Melo, and Sindynara Ferreira. "Efficiency of nitrogen fertilizers in newly implanted coffee crops." Revista Agrogeoambiental 16, unico (2024): e20241911. http://dx.doi.org/10.18406/2316-1817v16nunico20241911.

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A vigorous and productive coffee crop is the result of adequate nutritional management from its young stage. High yields demand greater investments, especially in fertilization, making nutritional management indispensable. Hence, this study evaluated the growth of coffee crop formation, soil acidity and economic aspects using different fertilizers. The experiment was conducted at Pedra Bela site, Ouro Fino, Brazil, between November 2022 and June 2023. Experimental design consisted of randomized blocks with nine treatments and four replications, totaling 36 plots. Treatments included convention

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Pérez-Fernández, Yazmín, Benito Ramírez-Valverde, and Artemio Cruz-León. "Producción de café biodiverso en México: calidad, beneficios y controversia sobre el cambio de variedades por la roya." Revista de Geografía Agrícola, no. 73 (November 14, 2024): 1–16. http://dx.doi.org/10.5154/r.rga.2023.73.09.

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Intervention in any territory requires a careful assessment of environmental and cultural aspects, especially in the framework of territorial development. The objective of this study was to highlight the importance of conserving biological and cultural biodiversity in the main coffee growing of Mexico, and to analyze the challenges facing biodiverse coffee production. An updated regional typology was used to analyze the socio-economic dynamics of four states that will account for 90 % of national coffee production in 2020. The study examines the biological and cultural diversity of these areas

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Pradita, Nilla, L. Sukardi, and Tajidan. "Evaluation of the Sustainability Status of Arabica Coffee-based Eco-farming on Sembalun’s Drylands, East Lombok Regency." Asian Journal of Research in Agriculture and Forestry 10, no. 4 (2024): 338–45. http://dx.doi.org/10.9734/ajraf/2024/v10i4340.

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Aims: This study aims to evaluate the application of eco-farming practices to support the sustainability of Arabica coffee farming in the drylands of Sembalun, East Lombok Regency. Specifically, it aims to: (1) assess the effectiveness of eco-farming in creating a sustainable agricultural system, (2) evaluate the sustainability status of Arabica coffee farming in Sembalun, and (3) identify solutions that enhance the sustainability of Arabica coffee farming and the well-being of local farmers. Study Design: The study follows a mixed-methods design, integrating both qualitative and quantitative

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Richards, Russell, and Shakira Moss. "Sustainable Sip: Learning Concepts Of Business Sustainability Through A Hybrid Game." European Conference on Games Based Learning 18, no. 1 (2024): 705–14. http://dx.doi.org/10.34190/ecgbl.18.1.2668.

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We present Sustainable Sip, a hybrid multiplayer round-based game designed to provide an experiential learning environment for university-level students at the University of Queensland, Australia. It aims to facilitate literacy around the fundamental concepts of business sustainability, specifically the tensions and interplay between economics and sustainability, and systems thinking. This paper represents stage 1 of this project (design, development, testing). Impact assessment will be covered by stage 2 (application), which is outside the scope of this paper. Each player manages a coffee sho

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Hidayat, Fajar, Luchman Hakim, and Rita Parmawati. "Analysis of Community-Based Coffee Agro-tourism Sustainability in East Java, Indonesia." HABITAT 34, no. 1 (2023): 1–12. http://dx.doi.org/10.21776/ub.habitat.2023.034.1.1.

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Agro-tourism is the potential sector that can be developed in rural areas for local economic enhancement, contributing to conservation, and awarding local wisdom. However, several problems in development cause agro-tourism not to be sustainable. This research aimed to describe the existing condition and assess the sustainability of coffee agro-tourism. We evaluate the existing condition and sustainability status by assessing ancillary, attractions, accessibility, amenities, economy, ecology and socio-culture. Respondents from this research were 141 respondents, and each respondent was intervie

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