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Relevant bibliographies by topics / Economic aspects of Feeds

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Journal articles

Academic literature on the topic 'Economic aspects of Feeds'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Economic aspects of Feeds"

1

Rustandi, Yudi, Ismuladi Ismuladi, and Mirna Silfiani. "Evaluasi formulasi dan pembuatan complete feed bahan pakan lokal daun kopi di peternak sapi potong Pasuruan Jawa Timur." AGROMIX 12, no. 1 (2021): 62–67. http://dx.doi.org/10.35891/agx.v12i1.2337.

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This study aims to evaluate the preparation of feed formulations and the manufacture of complete feed fermentation based on local ingredients of coffee leaves. This research has three stages: preparation of complete feed formulations using trial and error methods using Microsoft Excel, trials of making complete feeds, and evaluating complete feed products. Evaluation is carried out on four aspects, namely; The nutritional composition of the complete feed has been fulfilled compared to the SNI for Beef Cattle Feed, which analyzed through a bar chart, the complete feed characteristic organolepti

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2

Munguti, Jonathan, K. Obiero, H. Odame, et al. "Key limitations of fish feeds, feed management practices, and opportunities in Kenya’s aquaculture enterprise." African Journal of Food, Agriculture, Nutrition and Development 21, no. 02 (2021): 17415–34. http://dx.doi.org/10.18697/ajfand.97.20455.

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Profitability is key in fish farming, just as it is to any other enterprise. For the farmers to actualize high-profit margins, it is imperative to have access to well-balanced nutritive and cost-effective feeds, backed by sound on-farm feed management practices. This paper auditsKenya’sfish feed industry and the on-going on-farm feed management practices, and emerging opportunities for fish farmers. The development of fish feed quality standards has boosted the aquaculture sector in Kenya, providing them hope that farmers will access high quality fish feeds. Much of the fish feed currently bei

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3

Munguti, Jonathan M., James G. Kirimi, Kevin O. Obiero, et al. "Critical Aspects of Aquafeed Value Chain in the Kenyan Aquaculture Sector- A Review." Sustainable Agriculture Research 10, no. 2 (2021): 87. http://dx.doi.org/10.5539/sar.v10n2p87.

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This article reviews critical aspects of the aquafeed value chain in the Kenyan aquaculture sector. Aquaculture production in Kenya has grown steadily in recent years, to more than 18,000 tons in 2019. Due to the growing demand for fish and fish products, there has been a gradual shift from extensive to semi-intensive to moderately intensive aquaculture systems, leading to an increased demand for high quality commercial fish feeds. The current annual demand for fish feed in Kenya is estimated at 34,000 tons. It is the lack of sufficient and high-quality local fish feed production that has crea

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4

Halliwell, Nigel, and Geoffrey Halliwell. "Biotechnological Aspects of Lignocellulose and Biomass Degradation." Outlook on Agriculture 24, no. 4 (1995): 219–25. http://dx.doi.org/10.1177/003072709502400405.

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Vast amounts of lignocellulose/biomass are available, both naturally and as agricultural wastes, for exploitation as sources of chemical feedstocks, fuels, foods and feeds. In fact, cellulose is the only renewable biological resource available in sufficient quantity to support such large-scale industrial processes. The major constraints to these conversions and the utilization of lignocellulosic materials are economic. Apart from specially grown biomass crops the cellulose and hemicelluloses from crop residues show considerable potential for exploitation, especially as fossil fuels become depl

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5

Puyu, V., M. Bakhmat, Y. Khmelianchyshyn, V. Stepanchenko, O. Bakhmat, and H. Pantsyreva. "Social-and-Ecological Aspects of Forage Production Reform in Ukraine in the Early 21st Century." European Journal of Sustainable Development 10, no. 1 (2021): 221. http://dx.doi.org/10.14207/ejsd.2021.v10n1p221.

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On the basis of the "three sigma" rule, a statistical stratification of the Ukrainian effective community into economic welfare groups according to their social and economic status has been carried out, thus creating the basis for substantiating the expediency of reforming the forage production sector in order to further expand the production of organic livestock products through the up-to-date approaches to the formation and use of climate adaptive feed-related phytocenoses. In order to increase the productivity of grass fodder, an innovative model of the grass-grazing complex has been develo

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6

Flock, D. K. "Genetic-economic aspects of feed efficiency in laying hens." World's Poultry Science Journal 54, no. 3 (1998): 225–39. http://dx.doi.org/10.1079/wps19980015.

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7

Makkar, Harinder P. S. "Smart livestock feeding strategies for harvesting triple gain – the desired outcomes in planet, people and profit dimensions: a developing country perspective." Animal Production Science 56, no. 3 (2016): 519. http://dx.doi.org/10.1071/an15557.

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Of the total greenhouse gas emission from the livestock sector, 45% relates to feed production and processing. Enteric methane (35%), land-use change (9%) and manure nitrous oxide and manure methane together (9.5%) are the other sources of greenhouse gas emissions, which to a large extent depend on feed types. Inefficient use of feeds reduces profitability. Increasing future feed demand and food-feed-fuel competition have environmental and social impacts. The growth for demand in livestock products comes with social, economic and environmental challenges. This paper argues that the efficient u

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8

Petrychenko, Iryna. "Institutionalization of feed market: legal aspects." Management Theory and Studies for Rural Business and Infrastructure Development 36, no. 4 (2014): 913–26. http://dx.doi.org/10.15544/mts.2014.086.

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Institutional environment determines the development of the market of feed, play a pivotal role on legal regulation, as the fundamental, which stimulates the formation and effective functioning of the economic system and its structural and sectoral subsystems. Purpose – theoretical and practical study of institutional determinants of development of the market of feed and rationale regulatory priority directions of its transformation. Analysis performed on the basis of scientific and special methods of economic research. The basic definition, subsystems and elements, subjects and objects of the

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9

Chia, Tanga, Osuga, et al. "Effect of Dietary Replacement of Fishmeal by Insect Meal on Growth Performance, Blood Profiles and Economics of Growing Pigs in Kenya." Animals 9, no. 10 (2019): 705. http://dx.doi.org/10.3390/ani9100705.

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Pig production is one of the fastest growing livestock sectors. Development of this sector is hampered by rapidly increasing costs of fishmeal (FM), which is a common protein source in animal feeds. Here, we explored the potential of substituting FM with black soldier fly larval meal (BSFLM) on growth and blood parameters of pigs as well as economic aspects. At weaning, 40 hybrid pigs, i.e., crossbreeds of purebred Large White and Landrace were randomly assigned to five iso-nitrogenous and iso-energetic dietary treatments: Control (0% BSFLM and 100% FM (T0)), and FM replaced at 25% (T25), 50%

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10

Velibekova, L. A., and Sh M. Magomedgadgiev. "Technological and Economic Aspects of Intensive Gardening Development in Russia." Economy of agricultural and processing enterprises, no. 9 (2020): 28–36. http://dx.doi.org/10.31442/0235-2494-2020-0-9-28-36.

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The article notes that the growing popularity of healthy lifestyles contributes to the increase in consumption of fruits and berries. At the same time, the analysis of the dynamics of the gardening industry for 2000-2018 shows that the problem of providing fresh fruits and berries to the population remains one of the most important. Based on actual data, linear and logarithmic models of time series of key industry indicators for the period 2010 – 2019 have been compiled. Calculations showed that in the Russian Federation as a whole the trend of reduction of sown areas of perennial fruit planta

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